DISCOVER A CAREER AT LE MERIDIEN PICCADILLY | ARE YOU LE MERIDIEN? With its timeless Regency architecture and its unmatched location in the heart of London's West End, Le Méridien Piccadilly, 280 bedrooms, is recognized as the landmark hotel in Piccadilly Circus. Le Méridien is a compellingly original brand that targets creative minds through timeless chic design enriched by contemporary art and original dining experiences. Le Méridien attracts talented professionals with a keen desire to bring Le Méridien to life through key touch points that activate this dynamic brand. Much like our clientele, our associates are creative and cultured; you will help guests discover their most memorable travel experience. WE ARE NOW RECRUITING A PASSIONATE AND TALENTED COMMIS CHEF, PASTRY As a Commis Chef, Pastry at Le Meridien Piccadilly, I am in the heart of the hotel and the organisation as well as being a key person who can shape the overall ‘guest experience’ within our Food and Beverage outlets and operations. Essentially, it is my job to assist the Pastry Chef and ensure that our food production is of the highest quality possible and that our section is run to best of our
Are you passionate about offering first class experiences? Founded in the 1920s the Sheraton Grand London Park Lane Hotel is a celebrated Art Deco hotel, which continues the great tradition of hospitality by offering convenient services and comfortable facilities such as the Sheraton Sweet Sleeper™ Bed for a great night's sleep. In this role you will become a part of The Sheraton Grand London Park Lane Hotel and Starwood family. The Sheraton Grand London Park Lane Hotel is located in the heart of Mayfair and one of the most iconic original Art Deco hotels in Central London. Every year we welcome thousands of new and old friends. We are keen to connect with candidates who offer a personalised service in a warm and inviting manner, making our guests feel right at home. We would like to welcome you to the iconic Sheraton Grand London Park Lane Hotel as our next 2nd Commis Chef. As a Commis Chef, you will assist the heart of house, and kitchen department in achieving total guest satisfaction, through the delivery of food to the set deadlines, whilst maximizing organizational profitability through the effective utilization of all resources. You will have a smart appearance
Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien. Qualifications As a Commis Chef Pastry, you will assist the heart of house, and Pastry department in achieving total guest satisfaction, through the delivery of food to the set deadlines, whilst maximizing organizational profitability through the effective utilization of all resources. You will have a smart appearance, in good health and able to work under a pressure environment, with a responsible attitude. You are willing to work flexible hours, have a pleasant manner with guests, a good telephone manner and willing to take control of all the section aspects in the absence of the Chefs de Partie. The ideal candidate will be organised and have an excellent attention to detail. Experience of working in a similar quality Hotel is required and knowledge of food, wine and beverage is an advantage. You must have passion for hosp
We are currently seeking enthusiastic, passionate chefs to join our Main Kitchen or our dedicated Bakery & Pastry Kitchen brigades at Corinthia Hotel London. The Main Kitchen serves the finest a la carte cuisine to our destination Northall Restaurant, as well as providing exceptional dishes for events, banqueting and room service. The Bakery & Pastry Kitchen provide the very best bread, cakes, biscuits, chocolates and fancies for all of our outlets, with a focus on our award-winning afternoon tea. We are currently recruiting for: Commis Chef – Main Kitchen Demi Chef de Partie – Main Kitchen Commis Chef – Pastry Chef de Partie – Pastry Entry Requirements We are looking for individuals that understand what it takes to be the best and preferably with proven success in a similar environment. If you are a team player, keen to learn with a desire to excel, and have outstanding interpersonal and communication skills please do apply. Skills and knowledge that will need to be demonstrated include: Previous experience as a chef from a 4/5* hotel or similar fine
Pastry Commis Chef Salary: Competitive Fenwick are the UK’s leading independent department store group with a reputation for style and distinction. We have just opened Mason & Rye, our new Patisserie Café within the prestigious new Fenwick store in the heart of the Lexicon centre in Bracknell. Mason and Rye offers a unique experience for our customers, with both inside and outside seating, to enjoy an extensive selection of hand crafted fine patisserie and continental style sandwiches which are created by our team of patissiers using only high quality, premium ingredients and artisan bread. We are seeking an enthusiastic Commis Chef who has a passion for pastry. As Pastry Commis Chef, you will work with a team of experienced and enthusiastic patissiers to help to deliver high quality, attractive plates and desserts. You will help in the running of a fast moving pastry kitchen and will be expected to take responsibility for the effective and execution of some of our beautifully crafted pastry dishes within our busy and vibrant kitc
Pastry Commis Chef- Shoreditch House It’s an amazing time to join us… The Food… Shoreditch House is a members’ club in the heart of East London and a hub for the local creative industries. The Fifth Floor servew a daily changing British menu with dishes with seasonable ingredients such as sprouting grains, wild rice and ox cheek. Dessert selection include raspberry & pistachio mousse cake and coconut mango pudding. The Fifth Floor also serves afternoon tea with scones and pastries. On the Sixth Floor, next the pool and Secret Garden is our roof top restaurant where we offer an Italian-inspired menu including classic pastas as well as main courses such sea bream and steak cooked in our specially designed wood oven. Who We Are… The Soho House is a collection of private members' clubs and restaurants, spread across Europe, the UK and America. We offer a range of cuisines from rustic Italian to modern British. Working with us, you will have fun, get inspirational training, develop your career and have the chance to work with us around the globe, all whilst receiving great pay and benefits. The Role… If you are a passionate and professional pastry commis chef with relevant experience, then we want to hear from you! We of
Pastry Commis Chef - Nobu London An exciting opportunity has arisen to join one of London’s most prestigious and fashionable restaurants. We are currently recruiting for a Pastry Commis Chef ideally with experience working in a high end London restaurant, with the ability to understand and exceed customers' expectations to join the Nobu team. Nobu is one of the world’s most renowned Japanese restaurants, recognized for pioneering a new-style Japanese cuisine, started in 1994 by Chef Nobu Matsuhisa and his partners. The Nobu brand is now an empire that spans across five continents, including establishments in London, Hong Kong, Dubai and Las Vegas. The global Nobu enterprise recently expanded to include Nobu Hotels in London, Miami and more. The Commis chef will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect Nobu standards. The Pastry Commis Chef will assist in the preparation of pastry dishes and ensure stations are well maintained. Pastry Commis Chef Benefits: - Service charge and cash tips - Nobu employee dining discounts - COMO Hotel employee discount
Pastry Commis Chef – MONDAY to FRIDAY DAYS – CHELTENHAM We are recruiting for a passionate and ambitious Pastry Chef and a Trainee Pastry Chef, for a beautiful artisan producer in Cheltenham central, manufacturing a variety of premium quality pastries and cakes for commercial restaurants and shops in the region. You must have a genuine love for all things sweet and good knowledge of Patisserie in general. The client only uses fresh ingredients, everything is made from scratch. No artificial, processed or convenient products. **Five days per week, 7 -4, Monday to Friday** Competitive salary Company Benefits Please apply now to Charles Millington in the Jubilee Talent Gloucester office for an immediate preliminary interview. Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
In search for a self- motivated, dedicated and talented Pastry Commis Chef to join our leading Pastry Team at Yauatcha! Yauatcha is a Michelin-starred contemporary dim sum teahouse, offering an all-day grazing experience. The concept is a modern reinterpretation of the traditional Chinese teahouse featuring an exceptional range of Chinese and Indian teas. Yauatcha is also known for its hand-made patisserie. Led by Executive Pastry Chef Daniel Pearse,and headed up by Head Pastry Chef Antoine Bled, the patisserie offering at Yauatcha includes an extensive array of macarons, petites gateaux, chocolates and gateaux that take inspiration from Chinese heritage and ingredients. The ideal Pastry Commis Chef for Yauatcha has: Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage; Passion for pastry and exceptional service standards with attention to detail; Positive attitude and willingness to work as part of a team; Ability to work under pr
Serving up New American cuisine for lunch and dinner Monday to Saturday, and brunch on the weekends, Avenue captures the buzz of the New York dining scene - www.avenue-restaurant.co.uk We are looking for a passionate Pastry Commis Chef who has some pastry knowledge and the necessary skills to prepare the mis-en-place and support the brigade in order to deliver an outstanding guest experience. The ideal candidate will have a genuine passion for culinary industry and willingness to grow and develop. Avenue is part of the D&D London collection of restaurants. Some of the benefits of working for us include: substantial career progression and training: including the opportunity to complete the industry-leading D&D Diploma, up to 30 days holiday, free meals on duty and 40% Discount in all D&D London restaurants. If you are interested in discussing the Pastry Commis Chef role further, please send us your CV without delay!
Heston Blumenthal, of the three Michelin starred The Fat Duck in Bray, Berkshire, has won international acclaim for his unique, multi-sensory approach to cooking. Dinner by Heston Blumenthal is his first London restaurant and features the Chef’s inimitable style of culinary alchemy with a menu heavily influenced by his ongoing research and discovery of historic British gastronomy. Mandarin Oriental Hyde Park, London is part of Mandarin Oriental Hotel Group, award-winning owner and operator of 41 hotels in Asia, The Americas, Europe and North Africa. We are recruiting a Pastry Commis Chef for Dinner by Heston Blumenthal. As Pastry Commis Chef you will be assisting the other members of the team in the production of food to the highest standards in the Dinner by Heston Blumenthal kitchen. You are a talented and creative individual who has a genuine passion for food. The role would suit a Pastry Commis Chef or Demi Chef de Partie who is looking for a role to develop further in both knowledge and skill. Previous experience in a Michelin Star or 3AA Rosettes is essential. We are looking for ent
Night Pastry Commis Chef Hi Chef! Are you looking for a new job? Don't want to work split shifts and more than 40 hours a week? Than this job will be perfect for you! This amazing production kitchen based in West London, now looking for a passionate Pastry Night Chef. They are looking for someone with basic experience as a pastry chef. Working only 5 nights a week from 10pm- 6am. Hourly rate of £8.50. This place can be a perfect place for someone who has only a little experience but want to learn and grow as a pastry chef. If you think this job is for you don't hesitate to apply ASAP. Applicants must have the right / permanent right to work in the UK. Please visit our website for full listings of all our current job roles within Hospitality and Catering. Change Hospitality is acting as an Employment Agency in this instance. Please quote -Night Pastry Commis Chef - £8.50/per hour - London - up to in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted Night Pastry Commis Chef
PASTRY COMMIS CHEF Jean-Georges Restaurant at The Connaught Excellent salary and benefits package In the heart of London’s Mayfair, The Connaught, part of Maybourne Hotel Group, blends contemporary style, classic English character and impeccable service to create the ultimate in sophistication. An exceptional opportunity exists at our newest venture for a highly talented and ambitious Pastry Commis Chef? to join the newest venture at The Connaught opened this Summer by internationally renowned Michelin-starred French Chef, Jean-Georges Vongerichten. Eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus also reflect the farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges.? Jean-Georges at The Connaught is a meeting place for both our guests and our neighbourho
PERMANENT PASTRY COMMIS CHEF – BRACKNELL – NEW OPENING – UP TO £19,000 PER ANNUM – PREMIUM PATIESSERIE We currently have a fantastic opportunity for a Pastry Commis Chef to join this brand-new luxury opening in the centre of Bracknell. Working within a high-quality café, you will be a part of the opening team and assisting with the creation of delicious pastries. In return for your services as Pastry Commis Chef, my client is offering; A generous hourly rate of £8.50ph, plus service charge (between £18k - £19k) Straight shifts only 40 hour working week Discounts The ideal Pastry Commis Chef will; Want to work somewhere learning from an experienced Pastry Chef Have some experience in working in the pastry section If this sounds of interest, please forward an up-to-date copy of your CV. We value all applications, however due to the volume of response we are currently receiving, we are only able to contact candidates whose skills and experience closely match the requirements of our clients. I
We are currently recruiting for a full time Commis Pastry Chef to join our vibrant, successful and passionate team. To make your life working in hospitality easier, we are proud to offer permanent roles, working straight shifts, 5 days out of 7. No split shifts to worry about! Based at one of our boutique London hotels (all zone 1); this role gives you the opportunity to learn and develop, with the potential to progress within the company. If progression isn’t your thing, that’s fine too, we would still be interested in finding out more about you. Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you. Why join Firmdale Hotels as a Commis Pastry Chef? We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done. To name a few of our recent awards and accolades; · Firmdale Hotels - “Winner of the Best Employer Award at The Cateys 2017 and Number One in The Caterer Best Places to Work in Hospitality” · Firmdale Hotels – “Number 3 in th
5 Hertford Street are currently recruiting for a Pastry Commis Chef to join our Pastry kitchen brigade. As Pastry Commis Chef your key responsibilities include : · Assistance with the preparation of all dessert menu items for the various restaurants in the club and production of cakes and chocolate for shops. · Completely responsible for assisting with the set-up of station and mise en place, ensuring freshness and quality of food products This is an exciting opportunity to be part of one of the most exclusive Private Member's Clubs in London, located in Shepherd Market, Mayfair. We are looking for passionate and dynamic Pastry Chefs who are ready for a new challenge. The Experience & Qualifications required as Pastry Commis Chef are : · Enthusia
Come and join the Champneys family at our newly acquired Resort at Eastwell Manor. Introducing Eastwell Manor, a Champneys Spa Hotel. Eastwell Manor Hotel is an impressive building overlooking beautiful lawns and set in quiet surroundings. This is a fantastic time to join us as we recently develop the property with a multimillion pound refurbishment. The Pastry Commis chef will work within the wider Kitchen team. Needless to say our food and meals are key to our guests’ satisfaction and we offer high catering standards with nutritious, healthy, fresh ingredients Don’t miss out on this fantastic opportunity! We offer an attractive benefits package, which in addition to holidays and pension includes a generous staff discount, meals on duty, discounted club membership, participation in a shopping discount scheme and options to join a private healthcare scheme.
Commis Chef - VIBRANT Italian Restaurant - 100% FRESH WHO AND WHERE? Job Title: Commis Chef Establishment: Contemporary Fine Dining Restaurant Average Covers: 50 lunch and 80 for dinner Cuisine: modern Italian Brigade: 14+ within main kitchen and pastry Location: Marble Arch (Central Line) Salary: 21,000k per annum Shifts: 7 shifts per week (overtime paid) Last orders: 10:00pm WHAT ARE THEY LOOKING FOR? A keen and driven Commis Chef that works well with others! A Commis Chef that has a good knowledge of food hygiene and health and safety.
A Commis Chef role is now available at an award winning restaurant in North Yorkshire Role: A popular, award winning restaurant that offers brunch, lunch and dinner menus to its customers is currently recruiting for the role of Commis Chef. Working within a small team of chefs this position of Commis Chef will require you to assist with the running of the larder and pastry sections ensuring that you achieve the high standards of cooking expected by the Head Chef. This role can offer you plenty of opportunities to develop both within the kitchen but also by arranging stages at other properties. Requirements: A Commis Chef with fresh food cooking experience who wants to continue their career within a recognised property would be ideal for this role. Previous knowledge of larder and pastry would be an advantage in the recruitment process. Benefits Include: Uniform Provided Meals on Duty Tips - £50 Per Week Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions w
We are an award winning company employing over 300 team members over four sites all situated within Cheshire. A fantastic opportunity has become available for a Commis Chef to join our dynamic kitchen brigade at the Bear's Paw Inn, Sandbach, Cheshire. The ideal candidate will have an interest in cooking, be passionate about a career within the industry, enthusiastic and have a flexible approach to work as this role may involve working some split shifts. The Commis chef will work under the supervision of the Chef De Partie or section head and will gain experience in all sections of the kitchen i.e. fish, butchery, pastry rotating every 6 months to assist with career development. The duties will involve Preparation of ingredients and cooking food from a basic level Maintaining standards of cleanliness Stock rotation Measuring dish ingredients and portion sizes accurately What we can offer to you 28 days holiday per year inclusive of bank holidays Meals on duty Uniform provided with Chef Knives Training towards national recognised qualifications in Professional Cookery. Pension Reduced Leisure membership rates