Commis Chef - £18,5k - Gastro Pub - Live-in The role: Beautifully kept Country Pub with a well-known reputation for real home cooked food, real ales and friendly, genuine hospitality. Based on the outskirts of Brighton we are looking for a Commis Chef to join the brigade. You will have an opportunity to learn new skills and enhance your knowledge as a Chef, working with fresh and local produce. There is live-in accommodation available if required. Your main responsibilities as Commis Chef will include: Ensuring minimum kitchen wastage Assist with deliveries and monitoring stock rotation Learn and record skills and recipes from Senior Chefs Assist Senior Chefs with daily tasks of food preparation What you need to get the job as a Commis Chef: Attention to detail Flexible approach to work Ability to prioritise and organise Willingness to learn and develop your skills Own transport or cycling is essential due to a rural location The Reward – Commis Chef: £18,500 per annum Company benefits and tips Recognition of your achievements A team of professional and friendly staff Opportunity for development and progression Live in accommodation is available if requir
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Commis Chefs with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you wantto be part of something different, working with the best food, drink and abrand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme <span style="
Junior Sous Chef Brighton Jubilee St Las Iguanas Brighton is situated in Central Brighton, thriving with restaurants, tourist attractions and entertainment venues. It's just half a mile from Brighton pier and over 5 miles of beach. Las Iguanas Brighton is particularly popular during the Summer. The Role and You We are extremely proud of the exciting and authentic Latin-American food we serve and so should you and the kitchen team! Working with fresh food is an exhilarating prospect and with it comes exciting challenges. With much of our food being prepared daily on site, our chefs are required to work to specifications and recipes, making consistency key. A Junior Sous Chef at Las Iguanas will thrive in a fast-paced working environment, have excellent organisation skills and have fun being a part of a supportive team that works together to complete a great working shift! Being empathetic and understanding is a must have, as we always aim to uphold the fun, positive and progressive culture that so defines Las Iguanas! Our most important ingredient is our people and we promise to support you all the way on your Las Iguanas adventure. The Restaurant: Established in 1991 down a small street in the quirky city of Bristol, Las Iguanas has become the ‘
KITCHEN MANAGER VACANCY: Brighton All Bar One is looking for an exceptional kitchen Manager to lead our kitchen team in one of our best known and most loved businesses. Situated next to the iconic Brighton Pavilion this business has a large external area of 100 covers to take advantage of the thousands of visitors to Brighton each year. The open kitchen is at the heart of the business. We are looking for a Kitchen manager who can deliver the highest food quality and manage high volume on peak shifts. This site has been used for training and would be perfect for a candidate looking for a new challenge and to develop their own skills as a skills trainer. KITCHEN MANAGER ROLE: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. WHAT WE CAN OFFER YOU: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat!
We are looking for a Commi Chef - ideally a College leaver with NVQ in catering who really wants to learn - £13K plus £3K to £5K in tips - all fresh food - near Henfield, West Sussex The Restaurant This lovely gastro pub with 1AA Rosette is looking for a College leaver in Catering who can work as a Commi Chef and join their brigade. This restaurant is part of a small independent group of restaurants and it offers complex dishes packed with flavour and caters to different tastes. Experience Commi Chef - you can be straight from catering college NVQ qualified as we can train and teach you further in an all fresh food background. If you are wanting to learn and progress your Chef career and work with some great Chefs then this is your great opportunity. You need to be reliable, hard-working and really want to get on. Salary £13K plus £3K to £5K in tips <p style=" font-style: normal
Chef - Seafront Hotel - £19,000 per annum - Live-in The role: A reputable and beautiful seafront Hotel in Worthing would like to invite an experienced Chef to join the kitchen brigade on a full time permanent bases. Our professional and hardworking team is thriving to deliver a great experience to our customers and we are looking for passionate candidate who would like to develop a career in Hospitality & Catering. Live-in accommodation is available if required. Your main responsibilities as a Chef de Partie will include (Worthing): Supervising the Commis Chefs Running a section within the kitchen Ensuring food safety and health and hygiene Producing dishes to meet the required standard What you need to get the job as a Chef de Partie (Worthing): Fresh food experience is essential to apply for this role Enthusiastic attitude and willingness to learn and progress Good cooking skills, knowledge of techniques and equipment C&G 706 1/2 or NVQ 1/2 qualification or equivalent is beneficial The Reward - Chef de Partie (Worthing): Considerate holidays Eclectic creative workforce £18,500 - £19,000 per annum + tips Live-in accommodation available if required
New opening - Cafe Head chef - Straight shifts daytimes only Opportunity to Relocate to Brighton !!! Great opportunity for a cafe head chef to become an integral part of this exciting and innovative foodie Cafe Diner offering breakfast and an all day dining option with speciality baking , The focus will be working with the top seasonal suppliers offering an innovative and modern approach to dining. Cafe chef experience essential within quality fresh food environment, baking and pastry experience also an advantage with events experience or top end contract experience preferred The owner has enjoyed much success in her career within healthy eating and dietary specific concepts and is looking for a personable and passionate head chef who is keen to learn and work within a friendly and supportive team environment Role You will be responsible for all areas of kitchen management. Responsibilities include: Day to Day Running of the Kitchen Menu Planning Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven head cafe experience gained within quality / Cafe Brasserie and / or Gastro Establishments with experi
Do you ever feel that your current role just isn't fulfilling or rewarding enough? Well, in your new role as a Commis Chef working with us, this can all change as we give you as much responsibility as you can handle. We value your work and effort, we pay our Commis Chef £8.50 on 40 hrs per week basis. This Commis Chef role is based in production kitchen in Bethnal Green, where we are open from 8am to 8pm. This is a fantastic opportunity to work alongside a team of dedicated professionals. You will receive all the training you need to fast track yourself to success. If you are looking for a career, with genuine opportunities to move up the ladder within our company, then we want to help you, guide you and inspire you to achieve your full potential. Apply now to speak to our team!
We are currently looking for Chefs to working temporary positions in various establishments around the Brighton area including some of Brighton's most respected restaurants. Some of these positions have the opportunity to turn into permanent roles and will offer the candidate the opportunity to work with some of Brighton's top chefs. If you are an experienced Chef looking to earn between £10 - £14 an hour with the opportunity to earn more at the weekends then please apply directly. If you're not looking for work at the moment within Hospitality & Catering but know someone who is, please forward this advert as we would love to hear from them. At Search we can offer both Permanent and Temporary opportunities in the Hospitality sector. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Our objective is to find a creative, disciplined and passionate individual who can support our bread team in our Newhaven bakery. This bakery provides daily fresh bread to our Sussex retail outlets - Bake Out. Experience in bread baking would very much be preferable and therefore applicants would ideally need to feel confident that they can bake bread; creating high quality artisan products which are produced fresh every day for our local stores. We may consider training an apprentice baker if they were training for the long term and could demonstrate the right attitude and motivations. Job Type: Schedule likely to vary across the working week. Start time would be between the hours of 3am and 7am. Finish times would be between 10am and 12pm. Job Type: Full-time
Commis Chef - The Palomar Siblings Zoë and Layo and everyone behind the acclaimed and award-winning restaurants, The Palomar and The Barbary , are looking for a new face to join the kitchen family at The Palomar, London. We make restaurants that we want to go to, built on an ethical foundation of quality and hospitality. The is an exciting opportunity for a Commis Chef to join one of the best restaurants in London. With a long list of awards, you can join a kitchen working with the best and freshest ingredients to create some of the city’s most famous dishes. Work alongside Head Chef Tomer Amedi and the brigade in the role of Commis Chef: Our group is expanding throughout London and the West End; you have the perfect opportunity to learn, move to new sites and progress up the many opportunities that will come up over the next 12 months. Many of our existing staff have been promoted up through the kitchen reflecting the effort they put into the restaurant. You will join a fun and energetic kitchen to work in (just read our reviews!) Receive a salary package up to £21-23,000 depnding on experience for 6 shifts averaging 52 hours Work with only the freshest ingredients in a daily changing middle-eastern and Mediterranean menu inspired by the diversity of Jerusalem’s cuisine Great range of benefits - further training opportunities, in house progression and promotion, meals on
The Grand Hotel in Eastbourne are recruiting for a talented Commis Chef to join the team in our fine dining Mirabelle Restaurant When you join us: You will joining a small brigade of five chefs producing quality fresh dishes in our stand alone kitchen dedicated to the Mirabelle Restaurant You will have an ideal opportunity to develop and grow as a chef and improve your skills in a busy, two AA Rosette environment You will be working split shifts five days per week Tuesday- Saturday. The restaurant is closed Sunday and Monday What we need from you: Level 2 Professional Cookery qualification, or equivalent At least one year's experience in a rosette or fine dining environment, with a good understanding of all basic techniques and an ability to deliver to an excellent standard. A desire to develop yourself and show passion and creativity in your work A good command of the English language, both verbal and written. To love what you do and possess the ability to work well under pressure Possess a 'can do' attitude, attention to detail and be able to use your own initiative Staff accommodation can be arrange
Second Chef–£9,50 p/h–Brighton-Monday to Friday A global player in the contract catering industry that supply catering and facility services to various sites throughout the UK and they are currently recruiting for a Second Chef for their site in Brighton. This company offers excellent benefits and opportunities to progress. The Role: The successful Chef must be a team player who can communicate and work with people at all levels. You must also have a proven track record of working in a busy Catering environment. The successful candidate will also need to be confident, self motivated, driven, and be able to hit the ground running, you will be deputising in the Head Chefs absence. The Reward: Hourly pay of £9,50 37,5 hours contract Monday to Friday, working 1 in 3 weekends Shifts are 7am to 3pm or 12noon – 8pm How to Apply: To apply for this role, please click the “APPLY” button. VR00 418 Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to applic
Chef de Partie We keep our promises , we have a great time at work and we pay well. Join a passionate and hardworking team, and enjoy going to work again . Come over to our House. The kitchen is the engine room of our operations, and we’re looking for a bunch of dedicated CDP’s to join our thriving and ambitious team. Work with the best seasonal produce , using modern & traditional techniques, and learn from head chefs with years of experience . You also get… A highly competitive salary 50% off all food at any of our restaurants All service charge is paid to you : no admin fee or any of that funny business An extra paid day off on your birthday and a bottle of champagne, both on us. A m entor to talk to and guide you through your career with us A proper training program of depth which includes a personal development plan, unique to you
Superstar Commis Chefs Needed - ££££££££££££ West One is looking for Commis Chefs to work in London for some incredible restaurants, hotels and pubs. Successful Commis Chefs will benefit from Working with amazing staff and management Flexible working hours Monday to Friday shifts or weekend shifts Choose the days you want to work Great rates of pay for Commis Chefs, minimum £8 per hour You will get paid for each and every hour you work Great chance to make extra money for Christmas Are you a Commis Chef? Perfect! Please forward an updated CV to apply for this Commis Chef position. Please note: Only successful Commis Chefs will be contacted.
Sous Chef - Excellent Growing Mediterranean Group- Fresh Food - Huge Development and Progression - 25k Sous Chef needed for this exciting high end new concept serving amazing food & drink in a stylish culture. They offer a very supportive structure for Sous Chefs and are experiencing huge success in an exciting time of growth and development for the concept. Sous Chef - Experience & Passion - Sous Chef A proven track record in delivering exceptional dishes in a time pressured environment, ideally in a branded environment A hands on chef who will develop and inspire the team. An ambitious and driven chef who wants to succeed and progress Proven in all kitchen due diligence including ordering, stock control and gross profit work Rewards – Sous Chef Excellent salary of up to 25k Fantastic company benefits as well as a vast range of learning and development opportunities Friendly and fun working environment An award winning company who will give you the tools to progress your career
Are you working at the moment? Want to Temp? If you are looking for immediate work while you find the perfect permanent role, please mention this in your application. Our Consultants can discuss Temp work with you asap. WAITING & BAR STAFF URGENTLY needed at all levels – BRIGHTON and SUSSEX Areas - OWN TRANSPORT HELPFUL!! The Package Very Competitive HOURLY pay rates + travelling expenses (where applicable) + enhanced rates for certain days (where applicable) + holiday pay + Ongoing work over the next 6 Months. The Client CSI BRIGHTON are a specialist employment agency and business for the catering & hospitality industry. We have 10 branch offices throughout the UK, each spearheaded by ex-industry professionals. Our international division, recruit for executive and managerial positions globally. The Role As a Barista, Waiting or Bar Team Member, you will be required to assist in short term, s
Sous Chef We are currently recruiting for a Sous Chef with our key client i.e. Modern Italian Restaurant in South UK. For the ideal candidate, the remuneration and benefits will be extremely competitive. You will also have ample opportunities to grow within the company. What we can offer you: Extensive hands-on training Completive salary Excellent Bonus, rewards, and incentives Opportunities to progress within fast-growing companies Job satisfaction and the inspiration to only progress A great platform to expand your culinary repertoire Please apply now, and one of our consultants will call you shortly to confidentially discuss your career goals. (Vira International will offer complete immigration support in transferring work visas up to settlement in the UK.) Interested?? Give us an opportunity to change your career today... apply now...!!!
We are an independently-owned growing chain of cafes and restaurants in the South East (top 150 fastest-growing hospitality businesses in the UK Restaurant Magazine). We provide a modern, quality British food and drink experience. We are looking for an experienced Sous Chef to work alongside our Head Chef and existing kitchen brigade in Lewes. As a candidate, you must be able to manage and motivate a kitchen team, have confidence to run a busy service and have some commercial and operational experience. You should also have an interest in food trends, provenance and ingredients. We are an entrepreneurial and pioneering company and look for people who believe in what they do. The work is hard but satisfying. We look after people who help the business flourish and grow. Having the right attitude is really important to us - caring about your work and your colleagues, being open-minded to learning, being creative, conscientious and consistent. If you are interested in this role, get in touch. Tell us about yourself and why you think this role is right for you. Our restaurant is in Lewes, 7 miles outside Brighton. There are frequent rail and bus connections from Brighton. 48 Hours a week, 5/7 including weekends, daytime only, 28 days holiday (pro-rata) & 30% staff discount across all our sites. Salary £9-£9.50 per hr reviewed after 3 months, bonus scheme, 28 days paid holiday, 30% staff d
This modern British brasserie is seeking the talents of an experienced Chef De Partie to join it stable brigade. You will be creating Modern British cuisine and there is a strong focus on using only the best carefully sourced, British produce. · Modern British Cuisine · £25,700 per annum · 48 hours per week · Overtime paid hourly · Immediate start available · Structured development plan · Brighton As Chef De Partie, you will be working closely with the head chef on all sections. You will be involved in the training and development of the junior chefs under your wing. You will also be given the opportunity to contribute your ideas towards new menus. A competitive salary of £25,700 per annum is available for 48 hours per week and all overtime is paid hourly. Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates