Saffron Vanilla are recruiting for a Junior Sous Chef to join the team of this upmarket award winning restaurant attached to an amazing sporting venue in the city. Our menu offers twists on British classics alongside dishes inspired by flavours from across the globe. Our main menu is available all day. specials and events are considered the norm and the company has invested heavily in the best equipment and staff to ensure the smooth running of the restaurant. As Junior sous chef you will be responsible to the Sous chef and Head chef and make sure of the smooth running of service throughout the sections. you will maintain a cool head and be a team player, you will look after junior members of the team and have support from your seniors. everything is produced fresh and the restaurant currently boasts 1 rosette from the AA for culinary excellence there is plenty of progression within the the group, with this in mind an ambitious and determined chef is needed. if this is you please apply.
A Junior Sous Chef is required to join the kitchen of a boutique style hotel in Chester Role: Joining a team of six chefs working in the kitchen of a luxury focused hotel this role of Junior Sous Chef will require you to work across the sections whilst working with all fresh produce. The hotel offers dining in the main restaurant which has seasonal menus featuring modern British dishes as well as updated versions of the classics. The hotel is also a popular location for afternoon tea in the city as well as having function facilities used for weddings, banquets and private events. As this is a Junior Sous Chef role you will be expected to take on extra responsibilities including supervising the junior chefs and deputising for the Sous Chef in their absence. Requirements: This position would suit a Senior Chef de Partie or experienced Junior Sous Chef who has been working in high quality, fresh food establishments where you were catering for both restaurants and banquets. All chefs should be capable of working across the sections in the kitchen whilst also supervising others. Benefits Include: Uniform Provided Meals on Duty
Junior Sous Chef – Chester – Luxury Hotel – A talented Junior Sous Chef is required in Chester for this contemporary luxury hotel. The hotel is lavishly decorated and offers a high standard, modern restaurant which will be run by a Head Chef with a Michelin Star background and offers a world of indulgence for diners; providing a wide range of Modern British dishes that truly demonstrates the excellent standard of food available here. Along with other more informal dining areas, the hotel also offers a plush bar and lounge area and is popular with conferences and special events. This stylish Hotel has a modern feel partnered with a friendly 5 Star standard of service and are looking for a Junior Sous who wants to work within this style of property. As Junior Sous Chef you will be responsible for deputising in the Head Chef’s absence and will oversee all sections of the kitchen, ensuring the team work to a high standard and are following company policy and procedures. You will have good supervisory and communication skills, as you will be expected to train and develop more junior Chefs as needed. You will receive good ongoing support and development as this company offers a dedicated training programme, so it is an ideal opportunity for an enthusiastic Chef to progress in their career. If you are a talented Junior Sous Chef who is looking f
JUNIOR SOUS CHEF WANTED FOR VERY HIGH-PROFILE BOUTIQUE HOTEL IN THE CHESTER AREA SALARY: Circa £23,000 + TIPS LOCATION: CHESTER Berkeley Scott are very excited to be able to offer this unique opportunity to create something very special. This stunning gastro country dining inn is located in a lovely countryside position a few miles out of Chester. With an ethos on fresh British dining, and high quality service in restaurant, this really is a great time to be joining the company. The venue is already established and has been extremely popular for many years and now requires a fresh and driven Junior Sous Chef to help push the site onwards and upwards. My Clients would like to recruit an existing Junior Sous who is doing rosette standard food & can show they can produce fantastic food under pressure. - In any type of establishment, be it hotel or larger restaurant. All produce is locally-sourced, and you really do have some of the best available right on your doorstep. Although the owners take a huge amount of pride in their business and always have done, they are true believer in allowing the talent of the team to shine through. With a very talented current Head Chef wanting to push the business on, they need to recruit a solid, talented and equally brilliant Sous to help lead the brigade and bring ideas to the kitchen. You need to have been involved in a kitchen cooking with fully fresh ingredients ideally similar to or at bib gour
Junior Sous Chef required or a Fine dining restaurant in the Chester area. Salary is up to £23,000 + Tips, free parking on site . This restaurant is serving stunning dishes using fresh produce in a fine dining environment. This is a fantastic opportunity for a Junior Sous Chef or a Chef de Partie looking for a step up. The role As a Junior Sous Chef you will be responsible for the kitchen in the absence of the Head Chef and Sous Chef. You will lead a section and oversee the rest of the kitchen ensuring the high standard is maintained. This role will include all of the normal Junior Sous Chef duties. Experience We are looking for a Junior Sous Chef with current experience as a Junior Sous Chef or a Chef de Partie looking for more responsibility and a step up. We are looking for a candidate with fresh food experience. Position: Junior Sous Chef Salary: £23,000 + Tips Location: Chester Free Parking on site Good working hours
A country hotel located in Cheshire is recruiting for a Demi Chef de Partie position Role: This position of Demi Chef de Partie is based in a hotel located in the countryside directly surrounding Chester making this a popular venue with locals and visitors to the region. The hotel operates a one AA Rosette accredited restaurant which has seasonal menus that take full advantage of the kitchen garden at the property. The hotel is also a popular location for functions hosting numerous weddings throughout the year as well as conferences and private functions for up to 130 covers. In the role of Demi Chef de Partie you will be joining a team of ten chefs preparing modern British dishes in the kitchen. Requirements: A chef with a number of years experience working as a Commis Chef or an experienced Demi Chef de Partie who has ideally previously worked at a one AA Rosette accredited property would be the perfect candidate for this role. The ability to adapt to different styles of cooking is essential for this role. Benefits Include: Uniform Provided Meals on Duty Tips Paid Annually Mainly Straight Shifts
SOUS CHEF WANTED FOR VERY HIGH-PROFILE BOUTIQUE HOTEL IN THE CHESTER AREA SALARY: Circa £25,000 - £27,000 + TIPS LOCATION: CHESTER Berkeley Scott are very excited to be able to offer this unique opportunity to create something very special. This stunning gastro country dining inn is located in a lovely countryside position a few miles out of Chester. With an ethos on fresh British dining, and high quality service in restaurant, this really is a great time to be joining the company. The venue is already established and has been extremely popular for many years and now requires a fresh and driven Sous Chef to help push the site onwards and upwards. My Clients would like to recruit an existing Sous who is doing rosette standard food & can show they can produce fantastic food under pressure. - In any type of establishment, be it hotel or larger restaurant. All produce is locally-sourced, and you really do have some of the best available right on your doorstep. Although the owners take a huge amount of pride in their business and always have done, they are true believer in allowing the talent of the team to shine through. With a very talented current Head Chef wanting to push the business on, they need to recruit a solid, talented and equally brilliant Sous to help lead the brigade and bring ideas to the kitchen. You need to have been involved in a kitchen cooking with fully fresh ingredients ideally similar to or at bib gourmand/R
About Us: The Individual Restaurant Company is one of the most dynamic and well regarded restaurant companies in the UK, responsible for a collection of amazing restaurants including Piccolino, The Restaurant Bar & Grill, Bank Restaurant & Bar and Gino D’Acampo - My Restaurant. We offer excellent quality of food, and service in beautiful stylish restaurants, with a stellar reputation as one of the best companies to be part of in our industry. The Role We currently require a Sous Chef to work in our n a fast paced, high volume prestigious restaurant at Opera Grill, Chester. The successful candidate will be working alongside large brigade of chefs, to deliver the food to the highest of standards. The successful candidate would be expected to; · Train and inspire their team · Ensure that Company standards are set and maintained in terms of quality of service · Assist in implementing our seasonally changing menu · Be responsible for the cleanliness of the kitchen and ensure that all requirements (both statutory and Company) are met in relation to Health & Safety
opportunity for an experienced Area Chef / Operations Chef or Senior Operations Head Chef to join the senior management team in building a widely recognisable national restaurant business with dramatic plans to expand. Operations Head Chef / Area Chef Chef - concept rolling out - Apply Now...
Temp chef de partie required for a Restaurant and Gastro pub within driving distance of Chester and ongoing contract for upto 2 months. Temp chef de partie role, fresh food. the role As chef de partie you will run one of the sections within the busy kitchen, this role will include all the normal chef de partie duties. Experience we are looking for a chef de partie from a fresh food background at chef de partie level. you will either be from a Gastro pub, Hotel or Restaurant background as a chef. chef de partie parking on site driving distance from chester ongoing contract cheshire Next Step: HtE RECRUITMENT ARE LOOKING FOR THE BEST CHEF’S TO BE OUR TEMP CHEF’S. Trading since 2007, our team of friendly chef consultants have a wide range of ongoing Relief chef work across the UK. For the past 10 years , H t E Recruitment have been working for a wide range of clients within the Hospitality and catering industry. If you are either a Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef or Head Chef – we would like to hear from you for this role and other ongoing Temp chef positions. Being a Temp chef is flexible, good hourly rates and paid every friday.
Kitchen Manager vacancy: We are looking for an experienced Kitchen Manager to join our successful team at the Philharmonic. An amazing historic outlet with high volume of approximately 700 NOM's per week we are looking for a Kitchen Manager that has experience of leading a team, working to a branded menu whilst delivering great food quality in a safe consistent manor. If this sounds like you and you'd like to be the next Kitchen Manager then what are you waiting for, we would love to hear from you. Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from y
Chef De Partie Full Time with LIVE IN ACCOMODATION The Pheasant Inn has recently won 'Dining Pub of the Year' at the Cheshire Life Food & Drink Awards 2016. Due to our continued success, we are looking to expand our kitchen brigade and are now recruiting for two Chef De Partie roles. This Pheasant Inn offers twelve five star rated boutique bedrooms, and a two rosette dining area offering a fine selection of wines, local cask ales, serving fresh locally sourced food. This is an excellent opportunity for a talented Chef de Partie to join our busy kitchen team. The successful candidate will get to work in a professional, challenging and rewarding environment where the standards set are consistently high. We are looking for someone with the ability to deliver high quality fresh food and who also possesses the drive and enthusiasm and is able to work well under pressure and deliver great results. The successful candidate will have: ·Previous one years experience working within a similar role. ·Be a strong team player with great communication skills. ·Be results driven and have a passion for delivering high quality food ·Excellent communication skills ·Outstanding customer service ethic What we can offer you: ·28 days annual holiday ·Uniforms provided .Free Parking ·Free
Job Description YOUR NEW COMPANY Sheldrakes restaurant offers al fresco to a la carte dining, a traditional Sunday lunch, exclusive private function facilities and bespoke wedding packages. It is located in Lower Heswall nestled on the banks of the River Dee. YOUR NEW JOB This position is for the role of Senior sous chef progressing to the role of Head chef. You will be working full time hours, on a permanent basis. You will be joining a highly skilled team of chefs who combine to produce the restaurants award winning food. WHAT YOU NEED TO SUCCEED In order to be considered for this position you must be passionate about your profession and have impeccable culinary skills, with experience working in a busy restaurant kitchen. It is imperative that you are qualified to NVQ Level 2 or international equivalent. Moreover, you must be an imaginative chef who can harness their own creative flair to produce innovative and impressive dishes. You will work alongside head chef and must support him and be capable of running the kitchen in his absence. Also you must manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. WHAT YOU'LL GET IN RETURN In return you will earn up to 35k depending on experience and
We are searching for talented chefs U.K wide to join our relief chef team, to provide temporary and relief cover to our clients nationwide. Chefs for Chefs is one of the fastest growing chef agencies in the U.K, providing reliable and professional chefs to our client base, which range from food led pubs to Michelin starred hotels and everything in between. Joining our relief chef team allows you to have more of a say so on your work load and with the basic rate of pay of £11 per hour up to £14 per hour depending on the role, you will certainly be better off as one of our relief chefs. Our relief chefs get paid by the hour every hour with weekly pay. What we look for in a relief chef · Chef de partie level as minimum experience · Stable working background · Fresh food sites · Reliability · Rosette/ Michelin experience would be ideal but not essential · Have your own transport or good access to p
Benefits Work when you want to Get paid for all the hours you work Set your own hourly rate We sort your tax so no hassle for you Develop your experience in different venues You decide how far you travel You pay us no fees at all Outline of the role Bookachef is the first fully transparent temporary chef placement service. You decide when you work, where you work and how much you work for! If you are a chef who wants to take control over your career and provide a great service to our customers, we want to talk to you now. We provide the platform for you to sell your skills to our customers. Our easy to use profile builder allows you to shout about your skills & experiences. Upload your CV and certificates to show customers what you're all about. You decide the areas that you want to work in, the days you want to work on and your hourly rate for each shift that you are available. Our customers can book the chefs with the skills and experiences that best suit the specific needs of their Kitchen with the click of a mouse. We are looking for experienced chefs that take pride in their work, integrat
An award winning but high volume restaurant located in Chester is recruiting for a Chef de Partie role Role: The Head Chef of a well respected restaurant which has won a number of awards for the high food standards and now wants to gain accolades is currently seeking a Chef de Partie to work within the team of eight chefs in the kitchen. The kitchen of this restaurant has full autonomy of the menus with the chefs focusing on preparing modern British cuisine which reflects the seasons and takes advantage of the high quality produce available in the North West. As Chef de Partie you will be encouraged to work across the sections in the kitchen and work to consistently high standards. Requirements: A keen Chef de Partie who wishes to continue their career by working in high quality kitchens would be ideal for this position. A background working in quality but fast paced kitchens ideally accredited to at least one AA Rosette level is needed for this particular role. Benefits Include: •Uniform Provided •Meals on Duty •Share of Tips •Excellent Opportunities To Progress If you are interested in this position or would like inform
Chef De Partie or Junior Sous As the new Chef you will need: - Previous experience in Hotels or fresh food lead venues is essential - Previous experience in high volume Banqueting would be preferred - The ability to drive yourself and others around you - Experience with fresh food - You must be able to work in a close knit team - Perform under pressure As our Chef you will get: - £17,000.00 - £20,000 + other benefits - An amazing training and progression plan to assist with your development - Work with a stable and dedicated team If you are looking for your next step please do get in contact
CHEF DE PARTIE- Our award winning food is down to a small team of excellent chefs, in a kitchen where everyone's voice is heard. We're looking for a Chef de partie, with previous experience in a fresh food kitchen, to take their ability and our restaurant to the next level. We Offer; . A friendly and humble working environment. . An opportunity to change/influence the menu's regularly. . Performance related salary reviews. . Kick ass coffee. If you think Elephant is the place for you, Get in touch.
IMMEDIATE START FOR EXPERIENCED COOK FAST PACED, VIBRANT ENVIRONMENT BASED IN CHESHIRE OAKES IMMEDIATE START UNTIL MID JANUARY 2018 32-40 HOURS PER WEEK - WEEKENDS INCLUDED (DAYS OFF IN WEEK) Is This You? Confident and dedicated General Assistant looking to join a team of established event catering staff, working in a a BUSY outlet village near Ellesmere port. Driven to succeed, tenacious and loves a busy working environment The Role: Working within a Event catering environment, duties will vary depending on location but will largely fall under one of the below sections - working in Christmas markets and other food units Coffee Barista Serving and cooking sausages Serving and cooking carvery meats Serving and cooking burgers Bar Work Front of House (cash handling and till usage) Till operation The Requirements: Knowledge of Health and Safety in a catering role Experience working in a similar setting Ability to cope under pressure in a face paced kitchen Flexible with times and locations The ideal candidates will have previous experience working in a catering setting ideally an event organisation or bust retail outleyt, will be aware of Health and Safety, Food Hygiene, Good Kitchen Practices and Food Allergen Awaren
An exciting opportunity has arisen for a passionate Sous Chef to join our team at The Elephant Pub & Bakehouse. The Elephant our award winning flagship site at the heart of Woolton Village. One of our owners, Simon Rimmer plays a very active part in the development of our Great British Pub Food at the Elephant. We are a passionate team who are looking for a Sous Chef to join the Elephant. We aim to be a high-quality operator with a focus on delivering top quality food, drinks and service in a stylish and comfortable environment. We try to source our ingredients in the most responsible and ethical ways we can and all of our food is made and cooked by us. In order to fulfill this role you must be a hardworking and determined individual; capable of working hard under pressure whilst being able to communicate well to the other members of your team. This role would be best suited to an experienced Sous Chef looking to join a team who are driving for excellence and passion to deliver great food. Essential Knowledge, skills and experience: Sous Chef experience in a pub / restaurant Experience working with fresh food Natural communicator who can convey their passion and enthusiasm to their team Energetic and results driven individua