Catering Assistant – Children’s Nursery – Exeter - £8.00 p/h Job Overview: Our client is a well-known children’s nursery looking for a Commis Chef or an experienced Catering Assistant looking towards taking the next step. You will be working 25 hours a week Monday – Friday,9-1 or 1-6. This role is central and accessible by public transport. You will be the ultimate team player who can communicate and also be able to deliver high quality food and have high standards of food hygiene. This company also offers excellent career opportunities to develop and progress. Main Duties and responsibilities: Preparing high quality nutritious food. Ensuring health and safety procedures are always adhered to. Ensuring food is served in the right manner. What you need to be successful: NVQ level 2 Food Hygiene is preferred. Experience as a catering assistant or commis chef. Strong communication skills. This role is subject to satisfactory DBS check. Benefits: Work/Life balance. £8.00p/h depending on experience. Company benefits. To apply please click APPLY below Unfortunately, due to the large volume of ap
Mercure Exeter Southgate Hotel. Overview of duties ' Helps provide smooth running services and a high standard of production by managing his/her section Works autonomously to produce dishes in compliance with cooking instructions Supervises the commis chefs' work Is responsible for the organisation, coordination and service for one area of the kitchen' Main responsibilities Professional techniques / Production ' Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand Ensures that dishes are well presented, of a high standard and at the right temperature Delivers dishes in good time to suit guests' wishes Depending on the hotel, may be asked to receive deliveries, check and store merchandise Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests' Team management ' Leads the team under his/her responsibility and creates a good working atmosphere Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation Trains commis chefs, apprentices and interns to a high standard ' Management and administration ' Is actively involved in meeting the department's targets: - by following the cooking instructions to the letter -
Overview of duties Helps provide smooth running services and a high standard of production by managing his/her section Works autonomously to produce dishes in compliance with cooking instructions Supervises the commis chefs' work Is responsible for the organisation, coordination and service for one area of the kitchen Main responsibilities Professional techniques / Production Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand Ensures that dishes are well presented, of a high standard and at the right temperature Delivers dishes in good time to suit guests' wishes Depending on the hotel, may be asked to receive deliveries, check and store merchandise Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests Team management Leads the team under his/her responsibility
Chef de Partie – Hotel – Exeter - £18,500 Role Overview: Our client is modern hotel on the outskirts of Exeter and they are looking for a Chef to be part of their kitchen team. The hotel has over 120 bedrooms and is part of a worldwide hotel chain with global career opportunities. Earn up to £18,500 with a min 24 hour contract. The Role: To assist in the preparation of the meals as per spec menus Straight shifts working around 40 hours per week Ensuring food safety and health and hygiene Supervising the Commis Chefs The Requirements: Experience of working as a chef in a branded environment You will have experience of working in a team and being a team player It is essential that you have a minimum Level 2 Food Safety Certificate You must have a good understanding of written and spoken English. Benefits – Salary of £18,500 depending on experience Excellent career progression opportunities Free use of many of the Hotel facilities and discounts within the chain. To Apply - Simply click the ‘APPLY’ button!!! Unfortunately, due to the large volume of applications we receive, we can only respond
We understand that working in the kitchen is a tough gig! Hot, sweaty, steamy and greasy! But that said our team still have a brilliant time - Why? Because the food they prepare, cook and serve makes our guests smile and wanting more. What makes it such a fun place to work is the teamwork, everyone getting stuck in and making it happen. Listen, you don't need to be Gordon Ramsey or Jamie Oliver but what you do need to be is a brilliant you! A great attitude, a willingness to work hard alongside your team and have fun is all we're asking of you. You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn. Joining our team as a Kitchen Team Member with Stonegate will give you the opportunity to develop important skills such as Communication skills by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations Experience of working under pressure including managing a workload at busy times Developing an understanding of customer needs and using this knowledge to improve the business for example, passing on or responding to customers requests and suggestions Building a commercial awareness and the experience of working in a commercial environment Working with regulations such as health and safety and licensing laws, and making sure that colleagues understand th
Chefs- Temporary assignments, Exeter £10ph+ Paramount Personnel are currently looking for Chefs to come and join the team in the busy run up to Christmas. Offering flexible hours, competitive rates of pay and the opportunity to work with some of Exeter’s most prestigious clients this is an opportunity not to be missed. Does this role appeal to you? To apply you will need to have: -Experience within the Catering industry -Live within a commutable distance of Exeter and surrounding areas -Have your own Whites/ Knives -Have Right to Work in the UK Whether you are looking for a change in position or the opportunity to make some extra money in the run up to Christmas, we have opportunities to suit. For further information please submit your CV or contact the office on 0845 658 6665
Chaps & Chap-esses, we’re looking for some new Cosy Clubbers don’t you know? We’re hoping to find some of you fine & dandy people to join us in making our Cosy Club the finest drinking & dining establishment in town. We’re open from 9am till quite late on in the evening; we serve an array of thirst quenching libations and some mouth-watering food to boot. If you want to know more about who we are and what makes us tick, pop along to our web site and check us out quick smart. We’re looking to recruit some bright, bubbly & energetic bartenders, waiters and hosts, who are looking for a big challenge with a company who are at the top of their game. What do you need? A first rate personality and a natural gift for hospitality, it’s a fast paced environment and we want people who thrive on that. Fun, outgoing individuals with a real passion for the food & drink industry, do you keep abreast of new products and current trends? EXPERIENCE of a busy bar or restaurant is a must have, we’re also looking for a great work ethic and a natural smile! This is a thriving company, so if you’re ambitious and looking to jump start your career there’s no better time & place than here & now. What do we offer? Great pay and tips (that’s right we’ll pay you, and all of the tips go straight to the staff).
Demi Chef de Partie - £20,000 - Exeter - Straight Shifts - Transport Required Demi Chef de Partie Annual earnings in region of £20,000 Near Exeter, Devon Amazing Venue 5 days from 7 Straight Shifts Immediate Start Own transport required due to location Tips and Benefits We are looking for a Demi Chef de Partie for a fantastic establishment near Exeter in Devon. The Demi Chef de Partie that takes on this role will have previously worked within a high quality kitchen serving fresh food of a high standard and will be passionate about the dishes and plates that they create, using the best possible ingredients. You will receive an annual salary in the region of £20,000, your weekly hours are based upon 45 -50 hours. You will also receive tips and excellent company benefits. The shifts patterns are based on straight shifts. You will work 5 days from 7. The food is Modern British with all dishes being created onsite. A chef with a background that includes high volume cookery as well as contemporary dining would be a great advantage. Due to the location of the establishment, your own transport is essential. To apply for the position of Demi Chef de Partie please call Judd Barker on 0845 658 6665 or email your CV to Judd.
Experienced Head Chef ~ Busy Traditional Pub Restaurant ~ Exeter Out Skirts ~ Up to £35000 + 5K Bonus pa We're currently considering applications for a great Head Chef role in a busy pub restaurant in the Exeter Area. The owners of the pub restaurant are hoping to recruit a chef that is looking to settle in to the position for a few years and bring with them a varied skill set, friendly personality and a good work ethic. The current Head Chef has worked with the owner for almost 20 years and will assist as the newly appointed Head Chef settles in to the role. As Head Chef you will be given the authority to run the kitchen, take responsibility for menu writing, purchasing, stock control, training staff and maintaining a professional working environment, while striving to produce and serve traditional and modern pub food to an excellent standard (but not fine dining). The successfully appointed chef will work 5 days per week, hours to suit the business on a day to day basis (normally straight shifts 10-finish, usually 9-10 hours per day). You will earn a solid £35K pa with an achievable £5K bonus paid per
Kitchen Assistant Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day. What you'll do in this role As a Kitchen team member you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times. Before applying for this role please ask yourself - is this you? • Are you passionate about serving up great food dishes you can be proud of? • Have you got a good eye for detail and are you able to work under pressure? • Are you able to work as part of a team and take direction from your team leader? Here's a bit of what we'll bring to the table: 20% off in ALL our business for you and up to 5 of your nearest and dearest Free Shares Discounts with many of the UKs leading retailers Money off shoes for work Flexible shifts 28 days holiday Option to sign up to our funded dental cover programme Chance to earn up to £1,000 for referring a friend for any
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for an enthusiastic and committed Food and Beverage Assistant who has worked in hospitality or within a similar role. The successful candidate will: Be passionate about hospitality with strong communication and interpersonal skills. Be personable and engaging with our guests ensuring a service style that is relaxed yet highly professional. Possess exceptional customer service skills with the ability to develop key relationships with all our guests. Have an interest in food and beverage with a passion to develop knowledge further. Thrive on being part of a committed team who take pride in their work, who support and communicate with one another. As a
New opportunity not to be missed! Double Locks has a unique opportunity available for a Bar Team Member to join the team in exeter . The role is a full time, permanent position offering a salary of 7.50per hour plus excellent benefits. We are looking for a fun, vibrant team member who is looking for anything from 1 to 3 shifts in the winter to more in the holidays. We are very flexible for the right candidate to join the team but ideally you must be available one of the weekend days saturday or sunday to work most of the time. Pubs have been at the very heart of Young’s since the Company was established in 1831, and today we have over 170 pubs and hotels, from contemporary vibrant pubs to small warm and friendly traditional favourites at the heart of their community. Our pubs provide our customers with a well-balanced and exciting choice of both food and drink, and our award winning design approach is unique to each pub & hotel. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house. Our pubs deliver individual menus according to the needs of their community and customer base. We believe in developing our people to delight our customers. What are the responsibilities of the Bar Team Member? As a Bar Team Member you will be responsible for delivering service excellence to our customers at all times. You will d
Do you have proven leadership skills in a people-centric organisation? Are you a people person who enjoys creating a friendly environment for customers and looking for an exciting step in your career? Are you a leader within a high volume food operation? A household name and a vibrant, unique company culture. Our client is an industry leading, multi-product retailer who is looking for a passionate and inspiring Kitchen Production Team Leader to join their team in Exeter. My client has an exciting opportunity where you need to be flexible to travel nationally over the next 12 months. So what does the role involve? As a Kitchen Production Team Leader you will work closely with your team to ensure a consistent, positive customer experience throughout their visit to the store. To demonstrate a true understanding and share in our client's people centric approach and values based retail store environment and be part of the senior management team for at time 600 + co workers Be a strong contributor to the Unit management team, lead the Food service team to ensure that guests are always in focus. Be willing to listen and support them with a can do attitude in line with our client's values. Empower and encourage your team to take immediate action to meet the needs of customers and give i
Chef de Partie - £20,000 - Exeter - Straight Shifts - Transport Required Chef de Partie Annual earnings in region of £20,000 Near Exeter, Devon Amazing Venue 5 days from 7 Straight Shifts Immediate Start Own transport required due to location Tips and Benefits We are looking for a Chef de Partie for a fantastic establishment near Exeter in Devon. The Chef de Partie that takes on this role will have previously worked within a high quality kitchen serving fresh food of a high standard and will be passionate about the dishes and plates that they create, using the best possible ingredients. You will receive an hourly rate in the region of £8.00 - £8.50 per hour, your weekly hours are based upon 45 hours but if you do go over this then you will be paid for all additional hours. You will also receive tips and excellent company benefits. The shifts patterns are based on straight shifts. You will work 5 days from 7. The food is Modern British with all dishes being created onsite. A chef with a background that includes conference and banqueting as well as contemporary dining would be a great advantage. Due to the location of the establishment, your own transport is essential. To apply for the position of Chef de Partie please call Judd Barker
Commis Chef - £18,000 - Exmouth - Stunning Food - Live In Commis Chef £18,000 Exmouth, Devon Amazing Venue 5 days from 7 Mixed Shifts Immediate Start Excellent Tips and Benefits We are looking for a Commis Chef to work for a fantastic hotel near Exmouth in Devon. The Commis Chef that takes on this role will have previously worked within a high quality kitchen serving food of at least a 1AA Rosette standard and will be passionate about the dishes and plates that they create, using the best possible ingredients. You will receive an annual salary up to £18,000 depending upon experience as well as tips and excellent company benefits. The shifts patterns are a mixture of split shifts and straight shifts. You will work 5 days from 7. The food is Modern British with all dishes being created onsite. We are looking for a creative and passionate Commis Chef who will be dedicated to learn, whilst developing their own skills and receiving the very best training. To apply for the position of Commis Chef please call Judd Barker on 0845 658 6665 or email your CV to Judd through the apply button on this website.
HEAD CHEF Reports to: General Manager The overall purpose of the role: Our Head Chefs are critical to the success of our unique brand. We view them as a key part of the senior management team, and as Head Chef you are responsible for planning and directing the food operation on site. You will ensure that high standards of quality, consistency, controls, food safety, due diligence and team leadership are implemented and maintained. You will work closely with the GM on site, to maximise profitability and ensure that we deliver outstanding customer service at all times. Duties and responsibilities: People: - Understand the aims of the restaurant, agree departmental objectives and cascade to the kitchen team. - Ensure all the kitchen team are aware of their responsibilities and their roles within the restaurant.
Excellent bonus scheme, 45 hour full time contract and fantastic benefits! Are you 'au fait' with team work? Can you add a little 'joie de vivre'? If you can add the sparkle, say bonjour to a rewarding career at Café Rouge. At Café rouge we're proud of our iconic brand and our 26 year heritage. We pride ourselves on our passion for good food, good wine and brilliant service. Our restaurants exude atmosphere and charm and so do our people! Right now, we have a fantastic opportunity for an experienced Assistant Manager to join the Rouge family. We're looking for someone outstanding - someone who believes that the key to success is through our people and that by enhancing the guest experience with outstanding service every time, we'll deliver results. As a Café Rouge Assistant Manager, you will support the Restaurant Manager in delivering fantastic service to our guests. You'll play a fundamental part in delivering the right levels of turnover and profit and guiding your team to provide amazing guest service. You will be keen to develop your career too – our Assistant Managers are our future Restaurant Managers. The role: Managing the day to day operations of the restaurant Managing a talented team Ensuring that all standards are met and exceeded Advising guests on menu and wine choice Recruiting, training and motivating your team
Sidmouth Harbour Hotel, located on the Jurassic coast, has recently undergone a major refurbishment programme that has seen the introduction of 22 new courtyard bedrooms, total refurbishment of the existing bedrooms, a brand new state of the art 120-seat Upper Deck restaurant, bar & terrace, private dining facilities a private function room and fantastic new Spa facilities and indoor swimming pool. We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional food and a first class guest experience in a hotel that offers contemporary dining with an á la carte’ menu. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. With a focus on training and development, this is a fantastic opportunity for a Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand. Please apply with full CV.
KSB Recruitment are working with a client based in Guernsey who are looking for chefs of varying levels to join their team on a full time basis. Candidates should be experienced in preparing fresh food and be able to prepare and cook dishes from scratch. My client, who has a range of establishments on the island is looking to engage with talent that has experience in a Gastro Pub environment and who is used to high volume whilst also possessing a good eye for detail. Applicants must be able to travel and start in Guernsey as soon as possible with the view to stay there on an ongoing basis. What’s in it for you… Guernsey is renowned for its climate so more sun and better weather Competitive rates of pay Meals on duty and good weekly cash tips Live In Available Mixture of straights and splits Career progression with a well-developed and established organisation What my client is looking for Sous Chefs – From £25,000 – DOE Chef de Parties – From £21,500 – DOE Pastry Chefs – From £22,000 - £25,000 DOE Must have achieved or be working towards Level 2 Food Hygiene Be a team player with the ability to work under pressure Experience in a similar position, essential Self-motivated, calm and confident with a passion for fresh food A natural leader with a long term passion to develop the rest of the brigade Input on menu planning and development
Chef de Partie or Breakfast Chef Cobo Bay Hotel is a family-run 34-bedroom hotel and restaurant with al fresco dining overlooking one of the Channel Islands’ most beautiful bays. We are offering an exciting opportunity to live and work in one of the most picturesque, sunniest and safest places in the British Isles, just 45 minutes from the UK mainland. We require a highly-skilled Chef de Partie or Breakfast Chef to join our kitchen brigade on a short term or permanent basis. As well as effective communication skills and the ability to work under pressure either alone or as part of a small team, you will also be expected to display a strong understanding of food safety, storage and hygiene standards, procedures and policies, and to implement and enforce these at all times whilst managing stock as efficiently as possible. The starting salary, based on a 5-and-a-half day working week, will be dependent on relevant experience. A monthly loyalty bonus will also be payable at the end of the calendar year, plus a share of tips. Accommodation can be provided with WiFi and laundry facilities, whilst visiting friends and family can take advantage of preferential rates at The Farmhouse and Cobo Bay Hotels, subject to availability.