A Commis Chef role is available at a leisure venue located in Hull Role: A Commis Chef is required to join the kitchen team working at a leisure focused venue that offers high quality dining in its restaurant that seats 50 covers and offers ‘a la carte’ dining with a focus on fresh, British classics. There is also a late night food offering which includes simple grills, burgers and café style dining. As Commis Chef you will be working shifts either 2pm to 10pm or 7pm to 3am with the company providing subsidised taxis home. This is a great opportunity to join a company which offers its staff clear job progression. Requirements: An experienced Commis Chef who has already been working at this level in a fresh food focused kitchen where you were preparing seasonal dishes is needed to take on this role. A determined chef who wants to build their career within a high quality cooking environment would be ideal. Benefits Include: Uniform Provided Meals On Duty Hourly Pay Paid Overtime Straight Shifts
I am currently looking to recruit a Chef de Partie for a busy hotel in the Hull area. Our client is one of the leading hotels in East Yorkshire and are looking to expand their team and add some quality to the kitchen brigade. The hotel is busy across all F&B areas including weddings and events along with busy Restaurant serving a seasonal menu using fresh, local ingredients. The hotel appeals to all markets and functions are a key part of their business. The ideal candidate will have at least 3 - 4 years experience as a Commis or Chef de Partie within quality establishments and must have experience with banqueting for weddings and events and also cook from fresh ingredients. You will work within a team of 5 chefs and work across all sections of the kitchen. The shift pattern is straight shifts.
A leisure venue offering high quality dining in Hull is recruiting for a Chef de Partie role Role: A popular leisure venue that operate a restaurant which offers customers seasonal ‘a la carte’ with menus that feature British classics prepared with modern twists there is also a late night snack menu which features grill, burgers etc. which you will also be required to prepare. This Chef de Partie position will require you to work either 2pm to 10pm or 7pm to 3am working in a team of five chefs who are preparing all dishes from scratch on site. This role will offer you plenty of in house training in order to develop your all round cooking skills and allow you to progress within the kitchen team. Requirements: The Head Chef is seeking an experienced Chef de Partie who is used to working with all fresh ingredients in a busy environment. A flexible chef who is a real team player with the ability to perform to high standards at all times is essential. Benefits Include: Uniform Provided Meals On Duty Hourly Pay Paid Overtime Straight
Gino’s Worldwide Restaurants is rapidly expanding and has recently had openings for Gino’s D’Acampo – My Restaurant in Leeds, Harrogate, Liverpool, London as well as a collection of ‘My Pasta Bars’ in the south of the UK. Gino is now set to launch an exciting new opening in partnership with one the UK’s largest retailers at the Kingswood Retail Park in Hull. We are looking for enthusiastic and experienced people who share our passion for authentic Italian cuisine and exceptional guest service to join our growing team! Our food is Italian food as it should be with no compromise. We only source the best seasonal ingredients ensuring every dish delivers a real taste of Italy. Candidates must have some experience in a similar busy and vibrant environment, within an Italian restaurant setting is desirable. The Role: As a Chef de Partie in our restaurant you will report in to the Head Chef be responsible for managing your section, ensuring company standards are consistently met and exceeded. You will also have responsibility for ensuring all requirements of Health and Safety and Food Safety are maintained at all times. This role needs a skilled and passionate chef who is well organised, hardworking, a fantastic team player and keen to progress. Essential Skills and Experience:
We have an exciting opportunity for a Chef de Partie to join our highly successful team in Hull where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Chef de Partie you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. You should have a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below. Assist and support Head Chef/Sous Chef/Jnr Sous Deliver the food and beverage strategy in order to achieve budgeted commercial returns. Drive consistent standards and profit performance through effective selection of resource, inspiration and development of restaurant teams. This role is all about driving quality and value that ensures great guest restaurant experiences, by being obsessed about standards and hospitality, then leading and challenging te
A corporate focused hotel located in Humbeside is now recruiting for the role of Chef de Partie Role: A multi-outlet hotel that has a busy dining operation including a large banqueting department is currently seeking a Chef de Partie to work within the high volume kitchen where every dish is created from scratch. The hotel is very popular with corporate guests who take advantage of the excellent conference facilities but the property is also used for functions, special events and weddings. The hotel 1 AA rosette restaurant seats 100 covers with a menu that combines modern ‘a la carte’ dining as well as traditional style dishes. In this role of Chef de Partie you will be expected to prepare dishes for all of the hotels outlets depending on where you are required to be on the day so it is important that you are flexible in your approach to work. Requirements: Ideally all Chef de Parties applying for this role should have good experience working within a high volume, hotel kitchen already. Previous banqueting experience is necessary for the position and it is essential that you are used to cooking with all fresh ingredients. Benefits Include: Uniform Provided Meals on Duty Liv
Head Chef - Commercial Restaurant - Hull - £23,000p/a Our client is seeking a Head Chef for a modern commercial restaurant in Hull. Main duties will include: -Full responsibility for providing and maintaining a fantastic service within a busy restaurant and commercial event environment. -Preparation and service of food and menus using seasonal, fresh ingredients and working within financial parameters. -Assisting with maintaining statutory and company standards of hygiene, food safety and health & safety. -Assisting with maintaining effective working relationships both with company individuals and client personnel at all levels. Our ideal candidate will Be a real 'foodie' with passion and enthusiasm for fresh food and great service Be driven by excellence and attention to detail Be both creative and innovative, and up to date with current trends Be naturally outgoing and energetic with an ability to inspire Be financially astute and an ability to work within targets Demonstrate confidence with a 'Can do' attitude Demonstrate the ability to work within a team, and provide training. Be able to manage small team in manager's absence Experience in high volume events and banqueting is essential. This is a 7 day per week operation including evening work. Please apply with an up to date CV in Word format. Berkeley Scott is acting as an Employment Agency i
Hard working, Bubbly waiting staff needed for Excellent , Multi award winning Pub and Restaurant Beverley area £16,000- £18,000 plus excellent Tips Must drive and have own transport due to location, This is an excellent opportunity for an bubbly character that has Restaurant /hotel and or food led Pub experience and would thrive in this outstanding eatery This Restaurant and Pub is a very popular food destination venue which also services a vast array of quality ales and wines. They are a very popular venue for locals and fine food enthusiasts! You will be working with an excellent Team and a award winning Head chef and you will take great pride in your work As part of the waiting staff team you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very proactive. As W aiting staff your duties will also include working on the restaurant floor and on the bar on occasions. You must have impeccably high standards and excellent customer care skills You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service. A bright, chatty pe
I am currently looking to recruit a passionate, and experienced Sous Chef for an established and reputable hotel in East Yorkshire. My client is one of the leading hotels in Lincolnshire and have built up and enviable reputation for food and service. The dedicated team of staff work hard to ensure the highest standards. In terms of the food operation the hotel has 30 well appointed bedrooms, a 60 cover Restaurant which offers a fresh, seasonal menu, a Banqueting suite which is ideal for weddings, private parties and Conferences that can cater for up 150 respectively. The food is seasonal with the menu changing every 3 months and making use of local produce and suppliers. The emphasis is on quality and the kitchen aims to provide the best dining experience in the area. The hotel is a popular venue and hosts a number of weddings and other functions and conferences throughout the year. We are looking for a hard working Sous Chef who has the ability to work on all sections of the kitchen, can deputise in the absence of the Head Chef, be involved with the training and development of other team members and be involved with menu planning, staff rotas and ensure the hotel maintains a high food hygiene rating. The hotel offers a very high standard of accommodation and great location which appeals to both corporate and leisure guests. If you are looking for a role that will offer the chance to work within a quality, varied hotel kitch
About Us: Gino’s Worldwide Restaurants is rapidly expanding and has recently had openings for Gino’s D’Acampo – My Restaurant in Leeds, Harrogate, Liverpool, London as well as a collection of ‘My Pasta Bars’ in the south of the UK. Gino is now set to launch an exciting new opening in partnership with one the UK’s largest retailers at the Kingswood Retail Park in Hull. We are looking for enthusiastic and experienced people who share our passion for authentic Italian cuisine and exceptional guest service to join our growing team! Job Purpose Establish key relationships with corporate clients and the local business community to promote and sell our restaurants. Role & Responsibilities · Identify business leads and sales opportunities by pro-actively driving awareness of the restaurant through developing relationships, being the ‘face’ of the business, attending external networking events and via all appropriate social media channels · Forge relationships with venue finder agencies and event companies · Respond efficiently
Have you considered a role as Cinema Manager in a multi-national company with excellent training and development? With releases like American Made, Despicable Me, Rough Night and Star Wars in 2017, it promises to be a great year for British cinema!! If fun, films and food are your idea of a great work environment read on........ Cinema Manager Great Opportunity within Fast paced dynamic environment!! Salary - Up to £23,000 outside of London and £25,500 for London Location – National role and London The Client My client is all about great entertainment, food, drink and fun! With an unrivalled range of the very best venues offering a varied and distinctive service to a wide range of services - you'll be spoilt for choice. My client remains in a strong financial position with expansion & redevelopment plans across the estate planned in the next 2 years. This group consists of individual sites that will require a unique approach to sustaining existing business & developing it further. Overall Purpose of the role: To maximize all opportunities to create a profitable site and becoming the customers first choice for entertainment within the local market by delivering an unrivalled experience provided by friendly and helpful people. To create and manage a high performing and fully engaged team that delivers the business goals, objectives and target
Chef de Partie required Rosette/Michelin Star Stunning, multi award winning gastro pub Beverley, East Yorkshire Chef de partie needed in a multi award winning gastro pub that has gained a reputation of being one of the finest eateries in the whole of Yorkshire. This gastro pub has won an array of awards and is looking for a Chef de partie to become an integral part of this elegant establishment. The working pattern for the Chef de partie will be a mix of splits and straights with 5 days out of seven, as the business requires. The Chef de partie should also be hard working, professional, with a desire to progress further in the industry and a passion for the highest standards. The successful candidate will gain a excellent starting salary of up £18-22,000 + an excellent chance to progress further whilst also the opportunity to work in this well renowned gastro pub If this sounds like the opportunity you are looking for send your CV to us. If this position doesn’t sound like the job you are looking
A little about us: At Marston’s we have been running pubs and brewing our famous beers for over 180 years so we know a thing or two! We offer something for everyone: from the local watering hole to premium pub restaurants our estate is vibrant and varied. We are a growing business constantly on the lookout for new talent to join us and be part of the success story! A little about the Lobster Pot: Brand Currently trading between £24k- £45k per week ( depending on seasonality) Current wet/ dry split: 45/55 Currently serving approximately 3000 meals per week A little about you: You will be responsible for assisting the General Manager to ensure the smooth operation of the business and will have previous experience as a Deputy or Assistant Manager in a branded pub or restaurant environment. Leading by example you’ll pass on your high standards to the team and ensure they are at the top of their game, delivering excellent customer service. You will support the General Manager in recruiting and training new team members and in creating and implementing business plans to help build the business. A proactive individual, you’ll be able to work both front of house and in the kitchen. Providing both internal and external relief cover is also a part of this role.
Requirements Do you have a passion for food? Do you enjoy working in a fast paced environment whilst developing your own team? Do you have experience of working in a busy kitchen with a well-respected brand? Do you strive to join an inspirational and growing business? The Role As Head Chef you will responsible for:- The development and smooth operation of the busy kitchen operating with emphasis on quality and presentation within the guidelines of standardised menus. You will be commercially savvy and focus on maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. Menu planning, cost control and control budgets and costs to ensure food cost is achieved and costs such as payroll are flexed to revenue. Recruitment training and development of the team to consistently meet the expected standards and who are motivated and satisfied. Implementing and maintaining the strictest controls of food safety/health & safety to ensure statutory compliance. The Person You will already be a Head chef in a branded environment and a Level 3 of Food Hygiene Certificate would be an advantage. In addition you will have a great personality, be results driven, and be able to inspire and motivate the team during pressured times, ensuring exceptional attention to
Frankie and Benny’s are recruiting a Head Chef to lead their Kitchen Team; if you are a Head Chef with experience in a fast paced environment then we would like to talk to you. What we offer our Head Chef: - Great company benefits and bonus - The opportunity to grow your career in an exciting brand – we’re growing and we want you to grow with us! Frankie’s is looking for an awesome Head Chef’s with bags of personality and drive. You will be part of Frankie and Benny’s family, there will be opportunities galore to progress and develop your career providing of course that you work hard, look after your team and guests. Frankie and Benny’s Head Chefs have great attitude, the willingness to learn & develop, and the desire to deliver our guest a memorable experience. Sound familiar? Then this is the job for you! What’s next? Apply now! Leave the rest to us and we’ll be in touch in the next few days to have a chat.