Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the
Point Recruitment work with some fantastic clients across St.Ives, Huntingdon and St Neots who are currently looking for chefs of all levels. Our clients offer competitive salaries, pensions, holidays, great working environments and opportunities to progress in your career. If you are interested in the catering industry then please apply below or call our office and ask for Tyra.
Chef Manager, prestigious B&I contract catering Cambridge South – CB21 6GP Up to £35,000 depending on experience About TnS Catering We are an award winning company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market. From the very beginning it has been our goal to produce and serve creative, affordable food prepared with passion by a well-trained and supportive team of catering people. After all, with T(n)S it’s about food & so much more. We pride ourselves in all our services including hospitality, internal functions and themed events. We are passionate people delivering excellent food and outstanding customer experiences, inspiring and nurturing our teams with an honest and flexible approach. We now require a talented chef managerto join us. Our Culture: Striving to exceed expectations and produce delicious food using locally sourced ingredients Provide excellent support both locally and nationally To provide an environment in which all our employees develop to their full potential To deliver on our promises in order to offer our clients a catering service which is based on trust and partnership Role Overview:
We are recruiting for a Head Chef to work at a friendly pub / restaurant in the Huntingdon area. The client here has rather smartly put together a team and rota system that means you will only need to work 4 days a week. So for those chefs who are looking for a little more family to work balance in their lives, please step forward now! What is the right candidate?? Someone fairly relaxed, who is a hard worker and happy to blend into a happy team atmosphere. The client will hand you a free reign regarding menu`s and is happy to assist with costings / GP management for those of you who feel this may be your weakness. Who are we?? We are a group of specialists in recruiting catering staff with all of our consultant`s having previously worked themselves in catering. We feel this gives us an edge over others and helps you the candidate relate easier to us knowing we have been in your shoes before ourselves. Where will I be working?? This role is based in the Huntingdon Area Interested?? Apply to this advert and explain which of the positions you are interested in / what you are looking for. Alternatively call me directly on 01480 - 217832 and we can talk about these positions in greater detail. Lee Squires - Catering Consultant Head Chef / Head Chef / Head Chef / Head Chef / Head Chef
WANTED: A cool head in a hot kitchen! Head Chef for Flagship Cambridge City Restaurant Salary Package: £33,000 - £37,000 pa + Bonus Perks: We offer 28 days holiday, pension scheme, Cyclescheme, Childcare vouchers, staff food on shift, discount in all our restaurants, recognition and service awards. Cambscuisine is a group of eight restaurants and an event catering operation based in the city and surrounding area. For the last 16 years the company has grown steadily and organically through the passion and dedication of our people. We our underpinned by a strong set of values: Family, No Nonsense, Consistency and Lead on the Front Foot. We support our people personally and professionally. Each member of staff has their own training pathway and we encourage NVQs and apprenticeships. We have a passion for developing people to achieve their goals which is a key motivating factor behind our plans for growth. We are looking for an experienced Head Chef to lead the team at our busy City Centre Restaurant. The menu is predominantly steaks, chops etc with a distinctly British approach. As the Head Chef you can have as much influence on the menu content as you want, as long as you stay within our British remit. You will lead an experienced team of up to 10 chefs. You will have complete responsibility for achieving labour and food margins, as well as complying with all the required Health & Safety aspects of runni
Head Chef Exclusive Wedding Venue Cambridge Cambridgeshire upto 35K Possible Live In Our client is looking for an experienced Head Chef to lead the small team at this exclusive wedding Venue located on the outskirts of Cambridge. The property is only open for pre-booked weddings and events offering breakfast and event menus only offering no bar snacks or room service, allowing the team to be able to focus and plan The owners and management take great pride in what they do and feel the position offers a skilled chef an excellent work life balance, with several evenings off. The kitchen requires a 2 person full time team with extra casual staff and temps as and when required and so the possibility is there for a potential Head Chef to bring an assistant with him, if they are currently working with somebody good at CDP level. As Head Chef you will be totally involved with the food offering working closely with the General Manager, on occasion you may be asked to meet with the Bride and family to plan their wedding menu. This could happen more frequently if the Head Chef enjoys this side of the event. This is a live out position and would suit anyone living in the Cambridge, Newmarket, Duxford Haverhill or Ely areas with their own transport if required. The Benefits Base salary upto £35,000 (depending on experience) Possible live in available onsite if required 28 Days Holiday Free Parking If you are
The Abbot's Elm is a recently refurbished and highly profitable thatched country inn and restaurant with rooms in the centre of the peaceful Cambridgeshire village of Abbot's Ripton. In the five years since reopening following a lengthy closure due to fire we have established an enviable reputation both locally and in the wider area of the East of England. Current proprietors Julia & John Abbey are retiring and we are seeking a hard-working, talented and cheerful couple to take over the reins initially on a 12 month contract. The successful couple - one of whom will be head chef and the other manager - will be expected to take full responsibility for all aspects of the day-to-day running of the Inn whilst enjoying as much or a little help and support from us as they deem necessary in the initial stages. An overall package of £85 - £90k will be offered for this position with the option to renew the contract on terms to be mutually agreed or to purchase the lease at the end of the 12 months. If you think this may be the life for you please email chef/patron Julia Abbey for an initial chat and further information. All applications will be treated in the strictest confidence.
Kitchen Manager - Fantastic Expanding Premium Brand - Job Summary Our client is currently recruiting for an amazing Kitchen Manager opportunity in Lincoln. They are a great fresh food restaurant concept with an unparalleled reputation for service and quality, and are set to continue their expansion throughout 2017! With an emphasis on quality, atmosphere and fun above all else, they are looking for a passionate and motivated Kitchen Manager who is looking to take their career to the next level and be part of an exciting national rollout. Kitchen Manager - Fantastic Expanding Premium Brand - Role Responsibility Take full responsibility for a high-volume, fresh food kitchen Leading a team of experienced chefs, motivating and coaching your staff to support their personal development Stock management to deliver menu availability and your GP target Rota organisation to control labour cost Ensure excellent Food Hygiene and Health & Safety standards at all times Driving passion for an exceptional customer experience Working with the General
With a reputation for exceptional food and service, you will have the opportunity to work on high profile functions, banquets, weddings and formal dining as well as daily catering for our students, staff and Fellows. Join the Catering Department at Trinity Hall and become part of the team which takes fine dining to the next level. The college seeks to fill the following vacancies in our busy and friendly kitchen team: COMMIS CHEF £18,000 - £21,000 p.a. | 40 hours per week on a 2 week rotating shift pattern Due to internal promotion, we are seeking an individual to work as part of the team and assist in all sections of the kitchen under the supervision of the section chefs, to allow you to develop your skills and knowledge whilst building a career pathway. You will be involved in the preparation of various dishes and assist in menu planning. Candidates will have experience in similar employment, possess a recognised food and hygiene qualification and have a strong interest in cooking. For further details and an application form, please visit our website by clicking on the 'Apply' button. Call: 01223 764660. Closing date: 23rd October 2017 Interview date: w/c 30th October 2017
Commis Chef Award-Winning, Independent Restaurant IMMEDIATE START * EXCELLENT PAY We are an award-winning, independent restaurant looking for an experienced, energetic and passionate Commis Chef. As an integral part of the quality food scene in Cambridge we benefit from a sizeable, loyal following who enjoy our point of difference.. Commis Chef - The Ideal Candidate The ideal candidate will have a minimum of 3 years experience working in a busy, fast-paced kitchen, with fresh ingredients. They must be naturally personable, organised and have a real thirst for delivering excellence on a plate. In addition they will: Have bags of energy Be naturally calm under pressure Be detailed in their work Have a passion for, and experience working with, well-sourced, fresh ingredients Have excellent spoken English Have knowledge of health & safety Commis Chef - The Benefits
We are currently looking to recruit a Head Chef for an award winning hotel near Peterborough. My client is a privately owned hotel and has developed an enviable reputation for food, accommodation and service and is a renowned as one of the leading Hotels & Restaurants in the area. An overview of the business is as follows: A mix of twin, double & Exec bedrooms Award winning Restaurant with seating for 60 covers, open for breakfast, lunch, dinner and Afternoon Tea with 1 AA Rosette 3 function rooms with the largest space accommodating upto 100. 30 weddings booked for 2017 along with other events and private parties The hotel is now looking for someone to take the reins and help continue to sustain the reputation and put their own style and mark on the food and menus. All food is fresh and there is a big emphasis on using local suppliers. This is a key position to take control of one of the areas’ leading kitchens with the challenge of sustaining the current high reputation and also building and developing that further. The role of Head Chef will take full responsibility and accountability for the day to day running of the kitchen, reporting di
Chef de Partie and Commis Chefs up to £9.00ph plus tips. Development opportunity within a newly refurbished and exciting independent fresh food operation in the heart of Cambridge We’re looking for passionate and enthusiastic CDP and Commis Chefs to join our exciting new fresh and evolving food operation in the centre of Cambridge. As part of Award Winning and rapidly growing City Pub Company - where you are a name not a number - there are huge opportunities for development and progression. So as long as you’re looking for a new challenge, it doesn’t matter whether you’re an experienced CDP and junior Commis, it’s an exciting time for you to join the team! What’s in it for you: Progressive and collaborative working environment Development opportunities Share of Tips Employee Profit Share Scheme Companywide Discounts Child Care Vouchers Flexible shift patterns with two days off a week Training and Progression opportunities, including suppl
Chef Manager – Cambridgeshire Edwards & Blake has had a great year so far and continues to grow as a result of its fantastic food and high service standards. Due to this increased growth, we now have an exciting opportunity for an experienced, enthusiastic and talented Chef Manager to lead the team inone of our Business and Industry contracts in the Cambridgeshire area. This hands-on role requires someone with a minimum of 3 years’ trade experience in a senior role to join our friendly hardworking team to take this contract forward. If you want to join a leading catering company where you can develop your career and really shine, then apply now. We look forward to hearing from you soon! The successful candidate is required to have: Excellent craft skills for this hands-on role, with the passion, commitment and enthusiasm to make a difference A real eye for detail and ability to achieve ‘excellence’ on a daily basis The experience and ability to develo
Head Chef Small Country Hotel Cambridge Cambridgeshire upto 32K Plus Tips Bonus and Live In Our client is looking for an experienced Head Chef to re-open the kitchen at this small country hotel located 10 miles from Cambridge. The hotel has been closed for refurbishment and the Owner is looking for a Head Chef capable of pushing for a rosette to put the property on the map. This is a small hotel and initially you will be cooking alone and the restaurant will be closed 2 days per week, but the owner is hopeful that fairly quickly you will be able to build your own team. As Head Chef you will be totally involved in every aspect of the business the owner is keen for the Head Chef to have major input in everything. There is Live In available if required but would also suit anyone living in the Cambridge, Royston, Duxford Letchworth Garden City, Newmarket or Bishops Stortford area with their own transport if required. The Benefits Base salary upto £32,000 (depending on experience) Live in available onsite if required Share of Tips Bonus Scheme 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Head Chef please contact Steve Coggins quoting Reference number CS4635 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more de
Senior Sous Chef Huntingdon Cambridgeshire Up To 32k Plus Tips Senior Sous Chef required for this superb independent hotel and award winning restaurant serving Modern British style cuisine This hotel has a great reputation and has a good following for the restaurant and private dining; the Head Chef is looking for somebody from at least a 1 rosette background to strengthen the team and help push towards a 4 day working week. The hotel also has a good mix of casual dining, meetings, events and weddings and so is always busy, serving 80 – 100 covers through the week and upto 200 covers at the weekend As Senior Sous Chef you will be expected to be a total professional being Calm, organised, and an excellent communicator whilst having the technical skills required to maintain standards and push on for new accolades. You will be working closely with the Head Chef assisting with the daily management of the kitchen, Attending HOD meetings, running the kitchen in the Head Chefs absence, contributing menu idea and assisting with on-going menu development which will also include training and motivating juniors This is a Live out Position (they may be able to help for a couple of weeks if somebody is relocating) but would ideally suit somebody living in the Huntingdon, Peterborough Cambridge Kettering or Bedford areas with their own transport. Benefits Excellent Base Salary of upto £32,000 (depending upon experience)
Immediate Starts available with leading City Hotel Our client is recruiting a Chef de Partie for their busy luxury Hotel in Cambridge City Centre. They are looking for a Chef de partie who has experience of working in a busy hotel restaurant with a good knowledge of quality fine dining. The Role * Working on the all Section's except Pastry * Supporting the Head Chef and Sous Chef in each service * Managing and ordering your own section Experience * You will already be working as a Chef de Partie in a quality hotel, pub or restaurant * Experience at 1AA Rosette level or cooking with all fresh produce * Hold NVQ level qualification or equivalent * Capable of working in a busy fast paced restaurant Salary & Benefits * Salary package to £22k + tips * Benefits * All meals * 28 days holiday * Outstanding training and development Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.
Section Chef Salary: Between £22,013 - £24,536 p.a. (depending on experience) plus benefits Job type: Permanent Hours: 39.25 hours per week worked over a 7-day roster basis Do you want to help us look after some of the brightest and exciting leaders of the future in a beautiful and historical environment? Are you cheerful and enjoy dealing with people from all sorts of backgrounds? Are you hard working and thorough enough to make sure the job is done properly? At St John’s College we are looking for people who will do their best to understand the needs of the college and to put those needs first when they are at work. Because of this we believe that the attitude you bring to work and the way you choose to behave is as important as your skills and experience. St John’s College is looking to appoint a permanent fully qualified Section Chef, with experience of working in a high class establishment and covering new methods of cookery. You will need a minimum qualification of NVQ Level 3 or City and Guilds 706/1, 706/2 or equivalent. It is also essential to have knowledge of the Allergy Regulations and an intermediate food hygiene certificate. The College offers a competitive benefits package including membership of a contributory pension scheme, 36 days’ annual leave pro rata (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by Simplyhealth, free meals on
Head Chef / Kitchen Manager vacancy: Fantastic opportunity for a Kitchen Manager / Head Chef to join Toby Carvery in Peterborough! Our Peterborough site is looking for an experienced Kitchen Manager / Head Chef to lead the team and take on this high-performing food-led business. The Kitchen Manager / Head Chef who joins this team needs to be passionate about the great British roast, delivering this classic crowd-pleasing dish to Toby Carvery exceptional standards. Located near Hampton, only 10 minutes away from Peterborough Rail Station and conveniently situated next to a Premier Inn which provides a great opportunity to drive sales. Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchell
Chef de Partie, straight shifts, 37.5 hours pw, £22,000pa THE COMPANY This is a world-renowned Contract catering company, operating at a private school. Providing Students, Staff and various events including Weddings and Wakes freshly prepared food. You'll be working with experienced Chefs and have the chance to learn a great deal and progress in your career. Not only that, you'll be working straight shifts which would be either, 06.30 - 15.00, 10.00 - 18.00 or 12.00 - 20.00. As a Chef de Partie, you are contracted for 37.5 hours per week, and any additional days you will be paid overtime, and additional hours are awarded back to you in the less busy periods. Chance to progress in a world-renowned company Paid overtime Straight shifts THE POSITION Your role as a Chef de Partie here will be largely varied, which is goo as you'll have the opportunity to learn a great deal more. Serving a large number of Students, Staff and all manner of events from Weddings to Wakes. This means you'll learn how to serve various styles and numbers. It's an all year operation, but obviously has it's busier and quieter times. You'll be producing fresh food with locally sourced ingredients. Managing your own section and getting the chance to create your own dishes. Manage your own section Producing fresh, locally sourced food Learning from experienced Chefs WH
We are looking for a Hospitality Manager for Venue and Retail Food Sales Do you have hospitality experience with volume? Are you flexible and able to work a variety of working patterns including evenings and weekends? Can you make a difference from the get go? We are looking for a Hospitality Manager who can deliver a profitable first-class customer experience and who has genuine passion for food and service. We are seeking a creative and inspiring Hospitality Manager who has extensive background in F&B and C&E with knowledge of Rendezvous Event Management System being beneficial. They will develop and implement a strategy for catering which maximises contribution in a manner consistent with the brand whilst delivering exemplary standards of customer service along with: Responsible for the complete food and beverage offer Will develop and implement a strategy which maximises revenues and profits Will ensure the delivery of exemplary standards of customer service Financial responsibilities across annual planning, budgeting, targets and revenue Responsible for the team, Health and Safety, cost control and customer service Commercially aware