De Vere East Midlands Conference Centre and Orchard Hotel Find yourself inspired at De Vere Orchard Hotel and East Midlands Conference Centre, a modern venue in the enviable East Midlands. Set in 330 acres of the University of Nottingham’s landscaped parkland, yet only 2 miles from Nottingham city with easy access to the M1 motorway. Built to the highest environmental standards, the De Vere Orchard Hotel incorporates a business lounge, 120-seat restaurant, bar area, outside terrace, gym, and four meeting rooms. Sited adjacent the hotel is the De Vere East Midlands Conference Centre. With twenty one flexible meeting rooms and the flexibility to accommodate up to 1000 delegates it’s a stunning modern venue with a stylish look, perfect for inspirational surroundings away from the office and ideal for business meetings, conferences, corporate retreats, product launches and more. Commis Chef What is the main purpose of the role? You will support the Head Chef and sous chefs to ensure high standards of cuisine are always met. Participates in and supervises the preparation and cooking of food in accordance with established recipe cards and methods. Have the desire to be trained to cover other sections of the kitchen as decided by the Head Chef. Ensures all dishes are correctly garnished before being sent to relevant outlets . The Ideal Candidate The ideal Comm
A Commis Chef position is available at a fresh food hotel in Nottingham Role: The Head Chef of a hotel located in Nottingham has a position available for an experienced Commis Chef to join the team of six chefs working in the kitchen. The hotel has a Brasserie style restaurant that offers modern British dining to the guests of the property with the kitchen using all fresh produce. As Commis Chef you will mainly focus on prep work but will also assist the other chefs with their roles as you will always be working with at least one other chef. Requirements: All Commis Chefs applying for this role should have been working in the industry in similar fresh food kitchens where you gained good basic cooking skills. A chef who wants to work with good quality ingredients in a popular destination would be ideal for this position. Benefits Include: Uniform Provided Meals on Duty Hourly Pay 40 Hours Max Alternative Weekends Off Excellent Opportunities To Progress If you are interested in this position or would like i
Junior Sous Chef About us: Las Iguanas, the ‘definitive Latin American restaurant experience’. We have big plans for the future and big plans for you too. With an ambitious and exciting expansion plan ahead we truly believe we offer something unique and special to our teams and our guests. What makes us stand out? It’s a combination of over 90% of our food being freshly prepared in the restaurants, 25 sauces made from scratch, providing the highest of standards and genuinely caring about our people. At Las Iguanas, people are part of our DNA, we’re an award-winning Gold Standard Investor in People. Our track record for selecting the best, promoting people internally and investing in their development is rare in our industry, it’s at the core of what we do. You: You should be as proud as we are of the food you serve and also be pursuing quality as an individual and through the team you will be managing on shift. You are the kind of person that gets a buzz from the rush of a busy shift but also remains calm under pressure. You understand the importance of all departments working together to make a great shift and do not take it personally or act defensively if guests complain about the food and will take ownership of your own mistakes. As a manager you will actively encourage colleagues and team members and also coach and develop them to achieve their responsibilities. You will show empa
A Chef de Partie or Junior Sous is required for a permanent contract working within a highly established kitchen in in the Midlands area. The Michelin Star Head Chef is looking for a Chef de Partie or Junior Sous with Rosette experience to come and join him. THIS ROLE IS NOT LOCATED WHERE IT IS BEING ADVERTISED IT INVOLVES RELOCATING – THERE IS AMAZING LIVE IN AVAILABLE. The owners of the Boutique Hotel have poured millions into this – we are talking brand new everything and all the latest equipment. The goal is to get a Michelin Star and 3 Rosettes as a minimum and the Head Chef has been backed fully to be the best boutique hotel in Britain. Here’s a glimpse of what we are talking about: The hotel owns a farm as well so everything is produced locally – they own 3000 acres of land and have 12 fulltime gardeners – they have one of the best Cheese Makers from the USA working there – the wine cellar costs thousands so the food has to match the standards set. Due to the confidentiality of this role and location if you are a Rosette or Michelin Chef who lives near Banbury, Cotswolds and Warwickshire this is for you. If your not there is live in available at a 4 bedroom cottage with bathroom, kitchen and living room. Here are the highlights: <span style=""
Love providing great service and being part of uplifting moments? Take the next step in your career as Chef de Partie with us as Chef de Partie at PARK PLAZA NOTTINGHAM Chino Latino Kitchen . Park Plaza is the ideal location for you to develop your skills and shine in a collaborative team environment. Description of the Company: At Park Plaza we love to celebrate the individual. We believe every one of our team members has a contribution to make and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that as we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place. Main role and objectives: As our Chef de Partie you will be responsible for contributing to the production of the highest possible food quality, and to co-ordinate and be responsible for staff in your section. Your responsibilities: Being in charge of preparing, cooking and presenting dishes within your speciality in your section Managing and training any Demi chef de parties, Commis chefs and trainees working with you Helping the Sous chef, Head Chef and Executive chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the r
WIRED Cafe Bar is a busy independent coffee bar and cafe in Nottingham's Creative Quarter. We are looking for a Short Order Breakfast Cook, who can work under pressure to join our team. This is not a chef position! The role demands that you can prepare, cook and assemble our simple menu and that you are disciplined in ensuring exemplary standards of food hygiene and presentation at all times. You must be able to deliver exceptional quality under pressure, whilst maintaining the cleanliness and safety of back of house areas in compliance with WIRED standards and protocols. The job will require some weekend shifts, and duties will involve short order cooking our breakfast menu to order and preparing all elements of our sandwich and salad menu in readiness for lunch serving times. WIRED is a small and friendly café and we are looking for a team player with a ‘can-do’ attitude. You must be confident and competent to work without assistance and ready to fit into an established café environment, If you are calm under pressure, a great communicator and a
If you like making sure nothing is left to chance, you could go a long way with us It is strengths like these that we look for in our people. You are a natural team player who is most at home when working efficiently with others, allowing you to make the best use of your time. You possess the ability to follow processes, stick to health and safety guidelines, properly plan things and be organised and structured in what you do. You are constantly thinking about the day in an ordered way that means everything runs smoothly - and all our customers get just what they want when they want it. You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn. Joining our team as a Kitchen Team Member with Stonegate will give you the opportunity to develop important skills such as Communication skills by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations Experience of working under pressure including managing a workload at busy times Developing an understanding of customer needs and using this knowledge to improve the business for example, passing on or responding to customers requests and suggestions Building a commercial awareness and the experience of working in a commercial environment Working with regulations such as health and safety a
KITCHEN ASSISTANT- NOTTINGHAM THAIKHUN An amazing opportunity to join Thai Leisure Group in our Thaikhun, Thai Street Food restaurant in Nottingham city centre. THAIKHUN is one of the newest concepts to come from the expanding Thai Leisure group, who currently operate a number of restaurants in the UK incorporating the Brands Chaophraya (the uk’s leading Thai Premium dining brand), Palm sugar , ChaoBaby and Yee Rah . THAIKHUN is a FUN, FUNKY, AUTHENTIC, EXCITING and ENERGETIC concept that incorporates the vibrancy of the streets of Bangkok and THAI STREET FOOD... This is an exciting new casual dining experience, with authentic Thai interior, an interactive dining experience with an open kitchen and traditional rustic surroundings. The dishes created are bursting with flavours that give our diners a truly authentic Thai experience. We are currently looking to recruit a Kitchen assistant who would join our a team while training. You would be supporting the Chefs in the Preparation and smooth running of the kitchen, ensuring that all company standards are delivered and all due diligence compliance is completed and being followed. You w
Chefs Required - Nottingham - Mainly weekday work. Looking for a better work/life balance? Live in positions available in Nottingham for Head Chef to assist with providing of food within some prestigious locations. Applicant must be willing to travel to other locations across the country to cover where necessary. Suitable applicants will have worked at Head or Sous Chef level in previous positions. Food to be provided will be a high standard of fresh, home cooked food. Menu for clients will be written by the chef and discussed with the manager. Chef will also be responsible for managing a weekly float that will be used to buy ingredients used. For more details on this position please apply. We endeavour to respond to all applicants within 72 hours of application.
The vacancy for a Chef de Partie has become available at Harts Restaurant, Nottingham. The ideal candidate will have experience working to a 2 rosette standard within a busy kitchen environment offering A La Carte, snack menu and bespoke events. You will be required to take responsibility for the daily running of various sections within the kitchen, in addition to stock ordering, stock control, and the training of a first class kitchen brigade. You must be reliable, hard-working, a team player and be totally committed.
A fantastic opportunity is available for an experienced chef to join our small kitchen team in a modern, established 4* Hotel . The position is of part time hours, a minimum of 20 hours per week. The main responsibilities will be to cook breakfast to an excellent standard and to ensure all items are available throughout the breakfast service. Please note, even though this position is predominantly for breakfast some lunches will also need to be worked. Lunches would be to prepare afternoon teas and to also prepare any lunches for in house conferences. Some evening cover may be required when our evening chef is on annual leave and therefore the ability to cook dinners is necessary. Full flexibility to be able to work any given day in the 7 day week is fundamental. Please note breakfast requires an early start of 05:30 when on shift. This position will report directly to the Executive Head Chef. As the kitchen is a small team the candidate needs to be able to work alone and remain motivated at all times , have excellent hygiene and cleanliness standards and constantly be seeking to achieve the highest levels of customer satisfaction. This role involves some administrative duties such as logging waste, logging food items etc. Ideally you will have had a minimum 12 months experience in a kitchen and preparing / cooking food. Plea
IMMEDIATE START – Up to £28,000 per year – Bonus – food on shift – discount on food – private healthcare – pension – 28 days’ holiday – incentives – career development opportunities Due to the growth and development of the Ed’s Easy Diner brand and menu we have created a NEW ROLE in our restaurants – we are now looking for experienced Kitchen Managers to oversee the back of house operation, ensuring the kitchen and team operates smoothly, quickly and delivers the quality of food our diners have come to expect from Ed’s. This is your chance to utilise your skills and experience as a chef to make your mark on the successful running and performance of an established and well-loved branded restaurant. If you’re hard working, passionate about food, and have a good sense of humour , you’ll enjoy working at Ed’s. We don’t take ourselves too seriously but we do take what we do very seriously indeed. Since 1987, Ed’s Easy Diner has been a fun place – the place to get awesome burgers, the coolest shakes, and mouthwatering American style desserts while you kick back enjoy the sounds of the
Chef Chef vacancy: If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you'll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business! What we look for in our chefs: Passionate about working in hospitality Great eye for detail Enjoys and wants to be an active member of a team Excellent verbal communication An understanding of what amazing guest service looks like Chef role: Prepare, cook and present amazing food in accordance with brand standards Taking PRIDE in maintaining highest standards of cleanliness and safety Adhere to safety and hygiene regulations at all times Being a valuable part of the wider team to ensure the best guest experience What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for you and up to 5 friends Tailored industry training Pensio
Assistant Breakfast Chef Salary up to £15,600 Crowne Plaza Nottingham, Wollaton Road, Nottingham, NG1 5RH In this role you will be working for Valor Hospitality Europe which is part of a leading US hotel management company with over 19 properties in the UK operating a number of recognised worldwide brands and exciting expansion plans to add more hotels in the UK and Europe.. Main Duties: The Assistant Breakfast Chef role involves a range of duties. You will be responsible for the preparation and presentation of all dishes on our breakfast menu for our hotel guests and ensure smooth and efficient quality standards continue to be delivered whilst maintaining high standards of food safety and cleanliness. Naturally being an early riser is paramount for this role. You really will ensure our guests have the very best start to their day. Key Personal Attributes To join the Valor team we need individuals who are caring and take pride in all that they do. Who are personable, reliable, inspirational, driven and enthusiastic by nature. Key Performance Behavioural Indicators The key performance behavioural requirements of the Assistant Breakfast Chef role include: Acquiring skills and knowledge relating to the job role. Providing clear and timely information to internal and externa
Head Chef / Kitchen Manager vacancy: Exciting opportunity for a Kitchen Manager / Head Chef to join our team at Harvester Wilford Farm! We are looking for an enthusiastic Kitchen Manager /Head Chef to lead the back of house team. This family-friendly restaurant offers a great opportunity for a Kitchen Manager/ Head Chef to take the next step in their career. We are looking for a Kitchen Manager / Head Chef who will develop and train the back of house team while serving the wholesome fresh feel-good food harvester are known for. Located next to the River Trent and with easy access off A52. This site has a large carpark to the front of the business and a beautiful beer garden area for guest to enjoy the weather in the summer months. Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share
Job Description: An opportunity has arisen for an Assistant Kitchen Manager to join EverSo Catering, a busy Monday - Friday production kitchen. As part of a brigade of 7, you will be mass producing and presenting handmade quality cold buffet items. Working closely with our experienced Head Chef you will assist in the overseeing of the day to day running of the kitchen. Using your management and chef skills you will work with, and lead, a small team who are responsible for handmaking, to specification, a wide range of savoury buffet items. You will be responsible for quality checking all the buffets that leave the kitchen and ensuring that all orders are correct. You will oversee and organise the boxing up of all the buffets in the morning. On a Thursday you will take on the role of head chef where you will run and manage the kitchen in preparation for Friday morning service. Duties will include opening up the premises, updating our kitchen customer order system and stock ordering. You will be expected to cover the head chef in any absence (holidays and sickness) and will be expected to perform the same duties that the head chef does out on a daily basis. The Person: The successful candidate will have already been working as a sous chef for a minimum of 2 years. As wel
A Boutique Hotel located in Nottingham is recruiting for a Chef de Partie position Role: The Head Chef of an award winning boutique style hotel is seeking an experienced Chef de Partie to join the kitchen that operates with a team of eight chefs. In this role of Chef de Partie you will be catering for the 80 cover restaurant that has modern British menus and is recognised as a leading dining venue in the area. The hotel is also a popular venue for special events especially weddings with a capacity to host events for over 100 covers. Requirements: It is important that all Chef de Parties applying to this role are capable of working under pressure in a high quality kitchen where you will be expected to work across the sections. A background working in AA Rosette accredited restaurants would be a big advantage to this role. Benefits Include: Uniform Provided Meals on Duty Four Days On, Three Days Off Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiti
Role: Commis Chef Location : Mansfield Band 2 Salary: £14,961 - £17,889 plus benefits Hours: 37.5 hours per week This opportunity will enable the applicant to work with a multi skilled team in food preparation in our kitchen to produce food to world class standards and be the best at what we do whilst adhering to HACCP standards at all times .The position will also give the post holder valuable experience in the pathway of their career and the possibility of career advancement with the company Full time positions will be required to work weekends on a shift system. This is a position for a career minded commis chef that is dedicated, motivated and has the desire to be the best and succeed. Full structured training through college, learn at work and assessor access will be given to the successful applicant. This position is ideal for a dedicated person to progress to become a qualified chef. Applications are welcome from well-motivated individuals, who are working towards NVQ levels in catering, or hold relevant NVQs and are looking to further their experience and career. Working at St Andrew’s Healthcare We’re the UK’s largest independent provider of NHS services, a unique mental health charity aspiring to deliver truly world-class care. Our focus is transforming lives
Chef de Partie £9/hour + tips Escabeche is a much loved tapas restaurant & bar in the centre of West Bridgford. Escabeche is part of the Perkins Family group of venues that include Perkins Bar Bistro, Baresca and The Carriage Hall. As part of the kitchen team the purpose of the Chef de Partie is to be able to run all sections of the kitchen and prepare and send food to the set standard. They are also jointly responsible for the good management of the kitchen and business performance targets. We work alongside strong family values, always putting the customer experience first – if you think your values would fit with ours – we’d like to meet you. We are passionate about our staff, their development and their rewards. Perkins Family rewards employees by offering a competitive benefits package called PERKS! Our generous benefits include competitive salary, performance related bonus, EAP, Child Care vouchers, free and discounted meals for family & friends, long service awards and much more! If you would like to be part of our exciting team, send us a cover letter telling us why you are passionate about working at Escabeche and why you feel Perkins Family would be the right employer for you based on our values. Please also send in your full career history, current salary and notice period.
Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Chef de Partie at this amazing new site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. You must have experience in cooking from fresh, no ping chefs please! Experience in a fast kitchen is essential. We are looking for organised chefs who thrive working in a team A chef capable of assisting the brigade in delivering a smooth opening for the new site. Benefits Competitive hourly rate Company incentives including trips abroad. A comprehensive and industry leading training scheme with ongoing support and development. Fantastic opportunity for advancement and progression for the right candidate.