Our clients are recruiting a Commis Chef for their fantastic Hotel near Rutland Water in Oakham Leicestershire. This is an opportunity for a Commis Chef to train and work with the Head Chef to produce outstanding all fresh food to a high standard. The Role You will work on all sections of the kitchen Preparing the mise en place Ensuring your section is kept clean and tidy The Person Already working as Commis Chef in fresh food environment with minimum 6 months experience NVQ Level 2 or College Qualified Enthusiastic with positive attitude. Keen to learn & progress Ideal role for someone looking to learn in a busy environment from talented head chef Benefits Salary £15-16k Live in accommodation Tips around £1500 Training & Development Meals 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.
Commis Chef Rosette Restaurant Oakham Rutland up to 16K Plus Tips A great opportunity for a Commis Chef looking to get into a rosette kitchen The Head Chef is looking for somebody who has some previous experience of cooking all fresh food, working in hotel or restaurant kitchens and ideally Qualified to NVQ level 2, he is happy to train somebody up to Rosette standards. As Commis Chef you will be working as part of a team, you will be trained to work in each section and be given a variety of daily tasks to complete. This will also include setting up a section ready for service. This is a live out position so applicants will need to live in the Oakham, Melton Mowbray, Stamford or Uppingham area with their own transport Benefits Excellent Basic Salary of upto £16,000 (Depending upon Experience) Equal Share of Staff Tips Opportunities to complete further NVQ Training available 28 Days Holiday Free Parking If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS4569 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
One of our clients has appointed a new Head Chef who is building a brand new team! They require a Sous Chef and a Junior Sous Chef, preferably with experience in a similar role. The Junior role is more flexible and candidates will be considered to step up from Senior CDP/CDP. The menu is all fresh, made in house and seasonal. Sometimes changing daily to reflect the markets. Popular for events held all year and the festive season is extremely busy event wise so much fun will be had! Afternoon tea menu, set/party menus, very popular Sunday lunch menu and breakfast are to name a few. They do weddings and have 10 beautiful bedrooms. They do have two venues so progression is a definite opportunity. The Sous Chef role is £25k-£27k The Junior Sous Chef role is £23k-£26k Please state which position you would like to apply for in the application.
Junior Sous Chef Oakham Rutland upto 23K Plus Tips and Live In Junior Sous Chef required for this award winning town centre restaurant in Oakham working in a team of 8 serving upto 600 covers per week. The food served is all created from scratch with some modern and some classic dishes alongside a couple of sharing platters, with standards high, although currently without accolades the food is aiming at a 2 rosette standard, so this could be a great time to join the team We are looking for a Junior Sous Chef with previous experience of cooking with fresh local ingredients to work closely with the Head Chef and Sous Chef assisting with the daily running of the kitchen and contributing menu ideas. There is possible live in available for this position if required but would also suit anyone living in the Oakham Stamford Corby or Possibly Melton Mowbray area with their own transport if required. Benefits Salary of upto £23,000 (depending upon experience) Share of Staff Tips Meals on Duty Possible Live in Available 28 Days Holiday If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS4503 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk
A Country Inn located in Derbyshire is seeking a Commis Chef Role: A busy country inn which is open all day for dining requires a Commis Chef to work in the kitchen preparing high quality, seasonal dishes for both the restaurant and bar area. This position of Commis Chef will allow you the opportunity to prepare a wide range of dishes including classic pub meals, contemporary dishes, light bites and sandwiches all of which are prepared from scratch on site. This role will see you working under a highly skilled Head Chef who will provide you with excellent training to ensure that you are working to high standards. Requirements: This role needs a Commis Chef who has been working at this level most recently in a professional kitchen where you were preparing all dishes from scratch using fresh ingredients. A chef who is eager to continue learning in their next role would be ideal. Benefits Include: Uniform Provided Meals on Duty Offsite Accommodation Available Share of Tips – IRO £2-3K Per Annum Excellent Opportunities To Progress If you are
A Commis Chef role is now available at a two AA Rosette hotel in Derbyshire Role: Joining the kitchen of a country hotel in North Derbyshire this role of Commis Chef will offering you training on all sections in order to develop your all round cooking skills. This position of Commis Chef will require you to support the senior chefs with the preparation of dishes for the hotels two AA Rosette restaurant which is focused on serving modern British, fine dining dishes with the emphasis on local produce. Requirements: This role needs a Commis Chef who has already been working in a high quality, professional kitchen ideally with at least one AA Rosette. An enthusiastic chef who wants to progress their knowledge by learning all areas of the kitchen would be ideal for this role. Benefits Include: Uniform Provided Meals on Duty Share of Tips Paid Overtime Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions
Chef’s – IMMEDIATE START! £8 - £13 per hour Are you a chef? · Looking to get paid for all the hours you work whilst accruing holiday pay on a weekly basis? · Wanting to work as many or as few hours as you decide · Interested in experiencing different kitchens around the UK at some of the UK’s biggest events & venues? · Keen to stop being over worked and under paid? If you answer yes to any of the above, then get in contact today!!! TCS Recruitment are a specialist catering and hospitality agency dedicated to providing flexible temporary and ongoing work all over the Midlands. From high profile fine dining restaurants, conference centres and sporting stadiums to event companies and weddings. We are seeking all levels of chefs for multiple roles. Temp Chef’s Requirements: • You must have previously worked as a Chef • Experience in high volume events • Focus on qual
We are seeking an enthusiastic experienced Sous Chef to join our team. We are an independent family run Michelin Recommended Restaurant and our ethos is centred on giving each and every guest a great experience. For this we need hard working team players that have a passion for creating great fresh & seasonal food and giving fantastic service. You will be responsible for assisting the Head Chef in the smooth running of the kitchen, in addition to covering the Head Chef during his days off and annual leave, therefore you must have prior experience in this role. Working hours are flexible, straight and split shifts, a good work-life balance! Your own transport is a must! If you think this role is for you, we would love to meet you!
Sous Chef Great Working Hours Loughborough £25,000 An unmissable opportunity has arisen within a stunning venue tucked away in Loughborough; they are seeking an enthusiastic Sous Chef with a passion for creating stunning dishes. This establishment is first class. Set in the beautiful Leicestershire countryside, they boast picturesque grounds that are sure to make a good impression on their guests. With delectable menus, all created with fresh, locally sourced ingredients, it is no wonder why they are continuously busy! The perfect Sous Chef will have experience within a similar role. You should support your team day to day and work well whilst under pressure. You should have a hunger for success and use your skill-set you inspire your junior chefs. In return, the successful Sous Chef is a handsome salary of £25,000. On top of this is great working hours, offering you a great work/life balance! If you believe you are the Sous Chef we are looking for, we want to hear from you! Contact one of our consultants today for more information. Nicholas Jon Recruitment are specialist recruiters working only with the leading restaurants and hotels. If you would like a confidential chat about your career, please contact our c
Due to its continued success, Middleton's Steakhouse has a fantastic opportunity to become a Junior Sous Chef at our Leicester restaurant. Middletons Steakhouse has been around for 5 years and our success has been due to our simple core values - serve fresh food, at high standards and have a genuine care for the guest. Our Leicester restaurant has a fantastic reputation for exceptional food and service and you will work in a beautiful restaurant with new top of the range equipment. Our menu is very simple with all specs provided, so massive culinary knowledge is not essential. We want you to be fresh and have a work/home life balance, typically our senior chefs will have 2 days off + an extra evening or 2 off a week aswell. We are looking for a Junior Sous Chef that can handle the demand of a high volume, high standard restaurant and deliver results in -Guest satisfaction -Staff motivation and training -Business controls -Following specs -Consistency -Running service from the pass Due to the nature of the business, experience with managing a team is essential as well as high volume (200-600 guests per day). As a business, we are constantly expanding by opening more restaurants and we need to promote from withi
A Commis Chef is required to join the kitchen of a contemporary restaurant in Leicestershire Role: An enthusiastic Commis Chef is needed to work within the kitchen of a privately owned restaurant that has a great reputation in the area for offering high quality dining to its customers. The restaurant serves an average of 100 covers a day across breakfast, lunch, dinner and afternoon tea with a team of six chefs working in the kitchen. The Head Chef is seeking a Commis Chef who wants a role where they will continue to learn new skills and will be encouraged to develop their all round cooking knowledge. Requirements: A Commis Chef who has been working in a fresh food kitchen but is seeking a role where you will be given the opportunity to learn from highly skilled chefs is needed for this role. The ability to work well within a small team of chefs is essential. Benefits Include: Uniform Provided Meals on Duty Share of Tips Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary
Sous chef Sketchley Grange Hotel is a 4 star country house Spa hotel with 102 Bedrooms. Banqueting for 350, Garden Restaurant accommodating 120 covers, Bistro Bar. The hotel turns over £1.million in food revenue a year An exciting opportunity has arisen for an experienced Sous Chef to add strength and help lead the Kitchen Brigade. We are looking for a highly motivated Chef who shows passion and flair and who is able to manage a team, manage food costs and develop menus. You will be able to self-motivate and keep a calm head under pressure. As Sous Chef, you will have the necessary culinary skills to work within a very busy and challenging kitchen. You will be responsible for the success and progress of a high volume quality food operation, which includes a busy bar & restaurant along with corporate and private functions, including a high level of wedding business Key responsibilities of the role include ; To be in charge of a section of the kitchen To assist in managing and achieving key financial targets Work with Head Chef and the kitchen brigade to develop menus To ensure 100% compliance with all legislative guidelines and requirements Hold relevant Chef Qualifications and a minimum Basic Food Hygiene Certificate
Sous Chef New Smokehouse and Grill Restaurant Stamford Lincolnshire upto 25K Plus tips Sous Chef required for a new Smokehouse and Grill restaurant opening soon in Stamford, The Restaurant will serve a selection of modern dishes based around a Chargoal Oven, offering ‘Large’ and ‘Small’ plate options offering a ‘rolling’ menu with items changing weekly They are looking for a Sous Chef with previous experience of cooking with fresh local ingredients to run the kitchen and ideally previous experience of cooking with a Charcoal or Similar style Oven As Sous Chef you will working closely with the Head Chef and the Owners developing the menu and building up a fantastic reputation There is no live in available so applicants will need to live in the Stamford Oakham Peterborough or Bourne area with their own transport Benefits Starting Salary of £25,000 (depending upon experience) Share of Staff Tips Meals on Duty 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4535 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/che
Demi Chef de Partie Permanent, part time working 1560 annualised hours (based on an average of 30hours per week – late afternoon/early evenings) Salary £12,214 per annum (based on the FTE £15,067pa) 25 Days Holiday (pro rata) Brooksby Melton College is a specialist vocational Further and Higher Education provider in Leicestershire, spread across two main campuses – one in the heart of the lively market town of Melton Mowbray and the other on an 850-acre estate at Brooksby . The College received a “Good” Ofsted judgement in 2016 and our objective is to be judged an “Outstanding” College within the next five years. As part of this journey, both our campuses have undergone a £27m redevelopment, bringing new facilities and improved environments for all our students and staff. The college has seen significant investment in practical and teaching facilities within our departments benefitting from brand new state of the art facilities.We are proud of the fact that our student achievement is the highest in the East Midlands for 16-18 year olds across all levels and is the 3rd highest for level 3 provision.
Banqueting chef required for one of Leicesters finest wedding venues in the city centre. You should be comfortable with high volume, quality production and have experience in events service and have the stamina to deliver consistently good dishes. Shift patterns for a banqueting chef role is mainly around Friday, Saturday and Sunday and sporadic Monday to Thursday, 8am starts with flexible finishing times. We do however cover best practice for our staff and always try where possible to get people 2 days off together and one weekend day - e.g Friday and Saturday or Sunday and Monday Communication is key! we operate in a very friendly and fun environment and have no big personalities or aggressive behaviour from any of our staff or managers. We want people who love to go to work. We will reward you with Flexible working hours Good rates of pay Regular appraisals Salaried wage Friendly office staff to support you What we need from you: 2-4 years minimum experience as a banqueting chef. Fluent English Eligible to live and work in the UK - Passport or Visa Valid food hygiene certificate in line with Hospitality and Catering Industry standards
This award winning brand is now recruiting for an experienced Junior Sous Chef of the highest calibre to lead & manage a talented kitchen team. The Cosy Clubs are all day eating & drinking venues, open from 9am in the morning for brunch & coffee, right through to dinner & cocktails in the evening serving an array of mouth-watering food and quality libations in a slightly gentrified and quirky environment. This is an extremely exciting Junior Sous Chef role with a multi award winning, newly established restaurant & bar brand that is set for great expansion over the next few years, so don't miss the boat old chap. The position is very hands on and we will not consider applications without previous high volume, fresh food kitchen experience, ping chefs need not apply. Job requirements: · You must take responsibility for all health and Safety, critical controls and financial aspects of the kitchen to deliver the desired results based on company audits and projected GP's in the absence of the Head and Sous chefs. · You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. · You must be able to motivate and lead a kitchen brigade in the Head Chefs absence. · You will be able to communicate with all other team members up and down the ladder and cement
IMMEDIATE START – Up to £28,000 per year – Bonus – food on shift – discount on food – private healthcare – pension – 28 days’ holiday – incentives – career development opportunities Due to the growth and development of the Ed’s Easy Diner brand and menu we have created a NEW ROLE in our restaurants – we are now looking for experienced Kitchen Managers to oversee the back of house operation, ensuring the kitchen and team operates smoothly, quickly and delivers the quality of food our diners have come to expect from Ed’s. This is your chance to utilise your skills and experience as a chef to make your mark on the successful running and performance of an established and well-loved branded restaurant. If you’re hard working, passionate about food, and have a good sense of humour , you’ll enjoy working at Ed’s. We don’t take ourselves too seriously but we do take what we do very seriously indeed. Since 1987, Ed’s Easy Diner has been a fun place – the place to get awesome burgers, the coolest shakes, and mouthwatering American style desserts while you kick back enjoy the sounds of the
This is a fantastic opportunity for a passionate Chef looking to join a hugely successful team. This role would suit an established CDP or an ambitious commis chef looking to gain experience, knowledge and skills to push them into a sous chef role This is a progressive 18-month opportunity working alongside award winning Chefs. The menu changes very often and our client encourages chefs to create and play with creating their own dishes. The restaurant is independent and privately owned with their core values being to deliver amazing food with attention to detail and passion. This is a quality environment where your attitude and shared vision is key, as you will be part of something special as the restaurant expands into 2018. On top of the generous salary you will earn cash tips of upto 3k a year. So if you are bored if your current role cooking the same food over and over then come join a creative environment with an ever changing contemporary menu! Here are the highlights: £20000.00 Staff Meals Intimate fine dining High quality fresh food Outstanding venue with a great reputation Support and progression opportunities Pension Prog
Chef, Second Chef Cedar Mews is a stunning residential care home based in Birstall, Leicester. Opened this year in January we are now expanding our kitchen team due to an increase in our residency. We are looking to recruit a second Chef who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. Working in a spacious, exceptionally well-equipped kitchen, you will need to be hard working, conscientious and reliable. Our Head Chef is looking for someone who has ideally 2 years’ catering experience with NVQ level 1 & 2 City & Guilds 706-1-2 & 707-1-2. You will cover in the Head Chef’s absence so any management experience would be an advantage. Front of house experience is also welcomed. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. Homemade cakes, pies and pastries are all made in house and your creative ideas would be welcomed. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and
One of the areas leading wedding venue's and one of our favorite clients has an amazing opportunity for the right candidate to join and enhance their amazing team. The position have become available due to promotion and expansion. A huge addition to the hotel is in progress... watch this space! This means the opportunity for progression is a definite, this time next year, the business will be probably have doubled in size. This is important for anyone wanting to gain experience in growing a business and following a career path to excellence. The beautiful site have a fully booked festive season with more to boot, show time events, conferencing and banqueting, events and two amazing restaurants, one of which holds a Rosette. This is a huge opportunity to join one of the best teams in the business!