Romsey Golf Club is well established private members Golf Club located in Nursling, Southampton. The Club has been in existence since 1900 and has always prided itself as one of the area’s most socialable and friendly clubs. With effect from August 2017 Romsey Golf Club will be bringing its catering operation ‘in house’ and will therefore be looking to recruit a new kitchen / chef team. We are currently looking to recruit a Commis Chef to join our new look team. The Role: Working with the Head Chef and Food & Beverage Manager you will be responsible for delivering the catering to members, visitors and events from weddings to member parties.As a Commis Chef, you will be an integral part of the catering team delivering exceptional food across the club whilst ensuring consistency is a key focus. You will be passionate about food and show this in every dish that leaves the kitchen with a focus on guest experience at the forefront. Responsibilities will include but not limited to: · To assist in the preparation and cook meals using fresh produce · Managing stock Maintain exceptional standards of cleanliness, maintenance & safety in the kitchen Assist with the creation and presentation of breakf
Chef – £8.50p/h - Hotel - Central Southampton! A Chef is required for a branded hotel based in Southampton City Centre. They offer a range of local and international cuisine in a relaxed setting. The hotel can also cater for high-volume functions and events and attracts both corporate and leisure guests. The successful candidate will work 5 out of 7 days – All straight shifts! Chef Responsibilities: Prepare meals Health & safety/food hygiene Help with deliveries Ensure workspace remains clean and tidy Keep equipment in good condition Chef Requirements: Experience as Commis Chef or Chef de Partie in a high-volume hotel or restaurant Excellent communication skills A team player A willingness to learn and progress The reward: An hourly rate of £8.50p/h – Every hour paid!!! All straight shifts! Apply today: Click the button... Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK
KUPP - NEW RESTAURANT OPENING - SOUTHAMPTON WESTQUAY WATERMARK – RECRUITING FOR CHEFS! After our great success in Paddington & Exeter, KuPP is rolling into Southampton and we want talented Chefs you to work with us! There are many roles to choose from and we’re sure that you will find the one that suits you just right. We have the following full-time and part-time positions available: - Kitchen Porter - Chef de Partie - Commis Chef - Junior Sous Chef You will work with a small, but highly skilled team. You will assist the Head Chef and Sous Chef in the day-to-day preparation, production and service of food items. With relevant experience, in a fresh food environment, you will relish the chance to develop your career. We are therefore looking for someone who can demonstrate the following attributes and skills: Be driven with a real ‘can do’ attitude Have excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently
Chef de Partie – The Boathouse Café, Swanwick Marina The Benefits Straight Shifts and reduced opening hours ·25% off food and drink in all 6 of our venues ·Free Parking ·Reduced winter opening hours ·High street discount scheme ·Childcare vouchers ·Great tips ·Referral bonus ·Free staff meals ·Uniform provided The Venue Open 7 days a week for breakfast, lunch, afternoon tea and dinner. Our guests enjoy fantastic views of Swanwick Marina, either from the café or our large drinks terrace located adjacent to the water. Our menu offers a selection from light bites to classics, whilst our chef creates an ever changing evening bistro menu. Attracting local regular customers as well as visitors to the beautiful nearby River Hamble walks our customers can expect a warm, friendly and informal welcome where we hope to make our customers feel as welcome as their own home. The Company We are Ideal Collection, a company on a mission to give our customers dining experiences that fill their stomachs with fresh, delicious food whilst warming their soul. All the while staying true to our belief that local suppliers are best and we have a responsibility to the communities around us. The Role In
Chef de Partie – Brand new Restaurant opening – Eastleigh The Package Circa £23,000 The Company Our client is a popular Event Arena that are undergoing a multi-million pound refurbishment, this position would be within their new Hospitality complex. The new Restaurant is opening from 01 June 2017 and will be opened to the public as well as visitors to the site, all day – 7 days a week. Looking to employ as soon as possible for training in the kitchens and dishes. The Role Our client is currently looking to recruit an enthusiastic and passionate Chef de Partie to join their brand new Restaurant seating around 60 customers, plus function trade upstairs in the Banqueting and Hospitality area. You will be required to work 40-50 hours per week based on a 5 day a week rota, the rota is rotating so all 4 Chefs will have a weekend off per month and a mix of days and . The Head Chef prides himself on serving local/homely dishes with a modern twist. The right candidate will need to have the ability to run a secti
Our client, located on Southampton City Golf Course requires a full-time Chef/Cook to start immediately. Daytime shifts 1000 - 1430, Monday to Friday. Weekend shifts 0800-1600, Saturday and Sunday. Salary £10 per hour. Our client also requires bar staff. To be considered for these roles, apply now!
Head Chef – Retail/Leisure Complex – £28,000 - £30,000 – Every Night Off A retail/leisure unit near Southampton are recruiting for an experienced Head Chef to work in their family friendly restaurant. They serve a wide selection of fresh food and offer a comfortable, relaxed atmosphere. The successful candidate will work alternate weekends and will have all evenings off! All shifts will be straight, normally – 7am-3pm or 8am-4pm! Responsibilities: Prepare and serve meals to the required standard Train and develop the kitchen team Health & Safety/food hygiene compliance Stock control and ordering Requirements: Experience at Head Chef or Sous Chef level in a quality restaurant Ability to work well as a team A willingness to develop the kitchen team Excellent communication skills The reward: A salary of £28,000 - £30,000 All evenings off! All straight shifts! - 7am-3pm or 8am-4pm! Alternate weekends off! How to Apply: To apply for this role, please click the “ APPLY ” button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eli
KUPP - NEW RESTAURANT OPENING - SOUTHAMPTON WESTQUAY WATERMARK – RECRUITING FOR A NEW FLOCK! Front of House staff After our great success in Paddington & Exeter, KuPP is rolling into Southampton and we want you to work with us! An ambitious SUPERVISOR? A budding BARISTA? Or a wonderful WAITER? We’d love to hear from you! It would be great if you had previous hospitality experience, but not to worry if not! All you need is a ‘can-do’ attitude and we can teach you everything else! There are many front of house staff roles to choose from and we’re sure that you will find the one that suits you just right. We have the following full-time and part-time front of house staff positions available: Waiter & Waitress Bartender Barista Team Leader or Supervisor Front of House staff - And what is in it for you? Well, you will work in a fun, fast paced, friendly environment where we encourage you to bring your personality and sense of humour to work. Front of house staff benefits: Competitive salary Pension scheme Flexible hours
Romsey Golf Club is well established private members Golf Club located in Nursling, Southampton. The Club has been in existence since 1900 and has always prided itself as one of the area’s most socialable and friendly clubs. With effect from August 2017 Romsey Golf Club will be bringing its catering operation ‘in house’ and will therefore be looking to recruit a new kitchen / chef team. We are currently looking to recruit a Head Chef to join our new look team. The Role: Working with the Food & Beverage Manager you will be responsible for delivering the catering to members, visitors and events from weddings to member parties: Responsibilities will include but not limited to: · Planning menus · Prepare and cook meals using fresh produce · Making sure food is of the right quality and price · Managing stock · Cater for weddings, functions and day to day member requirements · Ordering food from suppliers · Controlling a budget and keeping accurate records · M
Commis Chef in Central London wanted Commis Chef - Stunning 1 Michelin Star Restaurant Commis Chef - £22,000 per annum Commis Chef - 48 hours per week Commis Chef - Immediate start A Commis Chef with loads of enthusiasm is needed to join the team of this stunning restaurant. The Commis Chef will work closely with the Head Chef who will train you on all sections . This Commis Chef would ideally have experience as a Commis Chef or Apprentice Chef within another Michelin starred restaurant.
Wahaca Sous Chef. Southampton. Wahaca. Born from a love of honest Mexican street food. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Mexican inspired market food and great service in a lively, vibrant atmosphere. We know we can only achieve this through commitment to our people, this why at Wahaca we live by our values and believe that you should work hard and play harder. And we do. There is never a dull moment in our markets. Join us as Sous Chef and we will; Offer you a competitive salary and bonus. Invest in your training and development so you can reach your personal career goals. Always celebrate both your team and your own personal successes. In turn, as Sous Chef, we would expect you to; Work closely with the restaurant Sous Chef and General Manager to deliver on goals. Ensure that our fresh market food is delivered with pride. Be hands on, inspiring and developing your team. Work with integrity and passion and have incredibly high standards. Be financially and commercially aware with a good understanding of how to control GP and kitchen management systems. <p style="text-align: justif
Sous Chef Sous Chef vacancy: We are advertising a very exciting new opportunity for a Deputy Kitchen Manager / Sous Chef in our new Southampton restaurant! This conversion business is due to open in August 2017 and offers the new Deputy Kitchen Manager / Sous Chef a fantastic opportunity to be there at the start of something very special in this new premium steakhouse! It's an exciting time to join Miller & Carter; as Deputy Kitchen Manager / Sous Chef, you will be passionate about food quality, be pro-active and love leading from the front! We're recruiting now! Sous chef role: Prepare, cook and present food in accordance with brand standards Lead the team in delivering an excellent guest experience Training and development of the team Stock control and ordering Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Helping organise kitchen team shifts What we look for in an sous chef: To train and develop the team Great team-player To work calmly and effectively under pressure Engage with the wider front of house team A great eye for detail Ability to confidently lead the team What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, th
Are you currently in a Head Chef position and would like to work more sociable hours? If so this restaurant which is based in the Southampton area are looking for an experienced Kitchen Manager to join the team. As Kitchen Manager you will be responsible for the entire kitchen team including Kitchen Porters. You will create, prepare and serve a wide range of high quality home cooked hot, cold and cake products ensuring that recipe specs are adhered to at all times. Your role will include the recruitment and induction of all new Kitchen staff in line with corporate guidelines and ensures all food products/ingredients are re-stocked efficiently and stored according to company policy or as directed. If you would like more information please contact Michelle Brennan for more information.
Head Chef looking to work as a Chef de Partie ???? Head Chef looking for a new challenge ???? Head Chef looking for some flexibility in their job ???? Head Chef want to earn the same money with less stress ???? We are recruiting talented Head Chefs to work as Relief Chefs across the country working in a range of establishment from 4 star hotels to gastro Pubs paying from £10 - £15 per hour. So if you’re a Head Chef and had enough of your full time job and want a more flexible work life balance this job is perfect for you. To find out more contact David Hammond on 01452 225199
Sous Chef – New Exciting Fresh Brand -26k+Bonus Sous Chef – New Fresh Brand This is the perfect role for an experienced Sous Chef looking for a challenge in a growing group who are passionate about company standards and quality. You will be working alongside the Head Chef ensuring the kitchen team are working efficiently, effectively and to the high standards expected from the company. The Client – Sous Chef A high quality company who put heart and passion into everything they do and need strong head chefs to share their values and vision. They are currently looking to grow year on year with further expansion planned around the UK. T he company offer excellent training and development for the right head chef and will invest heavily in the chosen candidate [A1] . The Role – Sous Chef We’re looking for a Sous Chef with passion and a love of food, people with personality and ambition. As Sous Chef you will have experience in high end branded or quality restaurant operations delivering great service in a fun inviting environment. We're really looking for a Sous Chef with a real drive and ambition who really wants to progress within a fun and exciting brand These guys have a great growing reputation, based on crea
Chef - Events Company – Swanwick - £18,000 - £20,000 Role Overview: An events catering company which prides itself on an excellent standard of service. This company offers great opportunities for career progression and development. We are currently recruiting for an experienced Chef to join the team at the Portsmouth site. As a Chef you will work 5 out of 7 days per week – straight shifts with mixture of early (7am-3pm) and late (12noon – 10pm) shifts. Main Duties and Responsibilities as a Chef: Preparing, cooking and presenting food in line with required standards Ensuring the food is served in the right manner Ensuring the quality and portion size of the food meets the correct standards To control and maintain the stock levels To comply with relevant health and safety guidelines What You Need To Be a Successful Chef: Ability to work well under pressure in a fast paced environment Creativity and keen interest in food and cooking Strong communication skills Basic Food Hygiene Certificate will be advantageous Own transport is essential The Reward/Benefits – Chef: Straight shifts Excellent career progression opportunities Salary of £18,000-£20,000 pe
Pastry Chef de Partie 45 hours per week (including evenings and weekends) £19,436 per annum plus share of tips We are currently recruiting for a Pastry Chef de Partie in our fantastic Ovation restaurant and for Corporate Hospitality functions. Essential requirements: The ideal candidate will have the ability to run the pastry section in a busy service, and remain calm when in a pressured environment. You will also hold a minimum of Level 1 Certificate in Food Hygiene and relevant qualification in food preparation. Key responsibilities · Responsible for the efficient running of the Pastry section, including food preparation and service · Producing food as specified on the menus for that day to the required standard in the required time frame. · Catering for special dietary requirements. · Producing after
The Grand Harbour Hotel is Southampton's largest conference hotel with 10 meeting and event suites and facilities to accommodate up to 500 delegates in the stunning Mayflower Suite. The hotel is also one of the largest South coast conference hotel outside of Brighton and can be reached in just 75 minutes by train from London Waterloo This contemporary hotel features 173 beautifully appointed bedrooms, stylish Restaurant and Bar and a luxury spa facility with treatment rooms and tranquil chill out area. The hotel enjoyed an investment of £4 million in 2014 and in May this year the hotel will open Southampton’s first signature chef’s restaurant, Marco Pierre White’s Steak House Bar & Grill. As a Chef De Partie , you will be an integral part of the Kitchen Brigade delivering exceptional food across the outlets whilst ensuring consistency is a key focus and drive profit from the business focusing on quality . You will be passionate about food and show this in every dish that leaves the kitchen with a focus on guest experience at the forefront. You are a hands-on person who can work well within a team with fantastic inter-personal skills. You are motivated and excited to come to work every day with an ability to meet targets and work with your colleagues ensuring the success of the operation. As a Chef De Partie, candidates will be expected to und
We are currently seeking Catering & Cleaning Assistants to work at Southampton General Hospital and be part of our team. We currently have 50 positions available 7 days a week for the following shift times: 7 am - 3.30 pm 5 pm - 10 pm 12-pm - 8 pm Weekends will be included as you will join our staff rota system. All applicants will require previous cleaning experience and immediate starts are available for the correct candidates All Candidates will require an enhanced DBS to be considered for the work or willing to apply for one Pay rates from £7.50 per hour
Head Chef – New opening - Southampton, Westquay Watermark - Exciting Concept – Growing Company After our great success in Paddington and Exeter, KuPP is rolling into Southampton . KuPP is an all-day casual dining experience focusing on bright, airy Nordic style food, using notable ingredients and focusing on provenance and authenticity. KuPP is a fantastic brand with great career prospects. As a Head Chef, you will play key role in the senior management team and you’ll have enormous influence over the performance of the business. You will manage a team of 15, be responsible for stock, rota, ordering, GP management and training & development of the kitchen team and more… As a Head Chef you should be driven, able to motivate your team, have a keen eye for detail, desire to achieve and have a flare for cooking. Head Chefs - What is in it for you? Well, you will work in a fun, fast paced, friendly environment where we encourage you to bring your personality to work. <p style=" text-align: