Key Purpose: The main function for this role is to ensure all function details and requirements are fully completed to the customer’s satisfaction and clearly communicated to the Operations team and to maximise the revenue capture concerning the selling of all conferences & events. This is a full time role, working 40 hours a week. Shifts include weekends and late nights revolving around the business needs. Key Task and Responsibilities People Build productive working relationships with guests and colleagues through maintaining a high profile within the workplace Ensure clear and accurate communication between departments to allow all requests to be met on time and to the expected standard. Assist in maintaining the cleanliness of the department. Ensuring that the Customer experience is truly engaging throughout each and every interaction throughout their stay Wear the appropriate clothing including uniform for the role and maintain a high standard of personal grooming To ensure all booking information is recorded accurately and
Harbour Hotels is a collection of prestigious hotels nestled in some of the most beautiful locations throughout the South of England. The new luxury Southampton Harbour Hotel and Spa at Ocean Village is due to open in October 2017.This 85 bedroom yacht-inspired hotel featuring an indulgent spa, award-winning Jetty restaurant concept and HarBar on the 6th will bring 5-star luxury to the marina making it one of the most desirable locations in the UK. We are seeking an exceptional Sales & Events Coordinator to maximise sales and revenue for the venue and accommodation, ensuring the smooth operation and organisation of weddings and events to the highest level of service from enquiry to planning, through to assisting with delivery. As Sales & Events Coordinator, previous experience within a wedding and events background is essential together with a keen eye for detail, immaculate presentation, friendly welcoming personality and a passion for exceeding guest expectations. With a focus on training and development, this is a fantastic opportunity for a Sales & Events Coordinator to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand. <p style="text-align: justify
Harbour Hotels is a collection of prestigious hotels nestled in some of the most beautiful locations throughout the South of England. The new luxury Southampton Harbour Hotel and Spa at Ocean Village is due to open in October 2017. This 85 bedroom yacht-inspired hotel featuring an indulgent spa, award-winning Jetty restaurant concept and HarBar on the 6th will bring 5-star luxury to the marina making it one of the most desirable locations in the UK. We are seeking an exceptional Conference & Banqueting Supervisor to join the HarBar on the 6th Team. The main responsibilities will be to help manage the operation of all functions and events including corporate, weddings and private functions. As Conference & Banqueting Supervisor you will need to have excellent communication skills, an exceptional eye for detail and a drive and enthusiasm to lead the Team in delivering outstanding customer service. A minimum of 1 year in a similar role at Supervisory level is essential. With a focus on training and development, this is a fantastic opportunity for a Conference & Banqueting Supervisor to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand. Please apply with full CV.
Temporary Event Staff - Southampton - £7.50 To £9.50 Per Hour Platinum Recruitment's Regional Division is currently representing a number of Clients in Southampton and we have fantastic opportunities for Event Staff to join our team. Client At Platinum we provide experienced hospitality individuals to our extensive list of clients within the Dorset and Hampshire Counties. We are unique because we can offer work to you that suits your daily routines. We currently work with individuals that are studying, raising families, looking for extra hours around permanent commitments or candidates that have gaps between new employment arrangements. Whatever your situation we are confident that we have the right opportunities for you. Role Some of the areas of Hospitality in which we provide Event Staff are:- *Hotels *Restaurants *Cafes & Bars *Private Events & Parties If you or someone you know would be interested in this very flexible Event Staff role in Southampton please get in touch with an up to date CV and contact number to find out more. *Position - Events Staff *Salary - £7.50 to £9.50 Per Hour *Job Ref - TP EV South 14/17 *Location - Southampton Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application. Temporary Event Staff - Southampton - £7.50 To £9.50 Per Hour All positions ad
Casual Event and Catering staff needed - Hampshire The Package £6.70 - £7.50 per hour Weekly pay The Company Catering Services International are a Recruitment Agency with 9 Branches around the UK. Since our formation in 1989 our ethos has been simple – by embracing the concept of the ‘collarless agency’ we fulfil the needs of both clients and candidates alike. CSI takes pride in recruiting only Consultants with Hospitality experience, we believe this is a key factor in providing quality and building positive relationships all round. The Role You will be working Events, Weddings and Festivals for a range of Clients across the Hampshire area. Shifts will mainly be evenings and weekends, though there may be other opportunities available if interest is shown. Advantages: Weekly pay
Company Information: Our client is an Award-Winning Boutique Hotel and Restaurant located in an upmarket town close to Bournemouth and Southampton. The operation also consists of a busy destination led food operation which is popular with the local clientele. The hotel is also popular choice for weddings and functions making this a very diverse business and a key market segment they are looking to expand upon for the future. Job description: The role of Wedding and Events Sales Manager will involve dealing with potential clients face to face and over the telephone and will include arranging show rounds and site visits which must be conducted in a professional manner at all times. You will be responsible for managing the administration process from the initial enquiry through to the conference or event on the day; this will include managing the negotiation and contractual agreements. You will also be one of the main contacts for the event on the day and prior to the event to ensure all the necessary information is collated correctly and distributed to the relevant departments in the hotel.
Food and Beverage Manager over seeing Restaurant , Bars and Conferencing. This Food and Beverage Manager role is located just outside the city center, minutes from the M3 and M27 motorways, DoubleTree by Hilton Southampton offers easy access to plenty of activities. Set sail on a cruise from Southampton docks, take the family for a fun day out at Paultons Park or visit Marwell Zoo. We are also just minutes from Southampton Airport and two large train stations, making getting around the city easy. We aim to be the first choice venue in the area, known for service, standards and food. We are therefore looking for talented Food and Beverage Manager to keep us at number one. This is an excellent opportunity for an enthusiastic, positive, flexible and passionate Food and Beverage Manager to be part of our team. We are currently recruiting for a talented & experienced Restaurant, Bars and Conference Manager. The successful applicant ideally be coming from a 4* background with experience of successfully supervising all aspects of F&B operation. You will be accountable for and oversee the smooth and efficient operation of our Restaurant, 2 Bars as well all our Conference & Banqueting facilities. You will be responsible for a team of approximately 30 team members in a busy, fast paced & customer focused env
Regional Sales Manager - South - Leading UK Chain - £40K The Property: * Strong renowned hotel brand 200+ bed in Oxfordshire - 4* hotel with extensive F&B and conference facilities * Renowned for good food & service standards * Built its reputation in the area on its quality friendly staff and highly professional approach The Job: * Outbound and based on the road/remotley concentrating on the corporate sector, developing and delivering high level corp business back to the venue, creating the sales & marketing strategy. The successful applicant will have strong client management exp in the South and ideally London and will be expected to be at the hotel once a week. The Essential Skills: * Previous Sales experience within the 4* hotel sector * Experience of managing & developing strong relationships with key clients in conference and corporate sectors * Excellent client base within the South The Package / Benefits / Opportunities: * Salary up to £40K + Bonus James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.
We are currently seeking a strong candidate to join our team here at the Botleigh Grange Hotel, Hampshire. The candidate will ultimately be responsible for the smooth running of all the food and beverage outlets, including the hotel restaurant and bar, extensive conference and banqueting facilities. Previous experience in running large events, including weddings would be advantageous. Duties also include maintaining stock for all liquor outlets and front of house dry stores, staff supervision, mentoring/training for over 25 staff and daily liaison with the kitchen team. Will also be proactively involved in the upselling for the bar and restaurant and be involved in the training for staff in this area. Will also be involved in the development and evolvement of the menus for all aspects of the hotel. Experience in a similar role within the hotel or catering industry is essential. Competitive salary plus gratuities applies.
The Grand Harbour Hotel is situated on the Southampton Waterfront with a stunning glass atrium and spa. This luxury 4 star hotel consists of a brassiere restaurant, lively bar, and sea views from many of the rooms. The Serenity Spa offers indulgent beauty treatments and therapies where Guests can relax in the sauna, bath spa, or beside the indoor swimming pool, and there is also a modern fitness centre. We have currently have an excellent opportunity for an enthusiastic, experienced, positive and Sales Manager to be part of the Sales team, you will need to be proactive in your approach and have excellent relationship building skills This is a great opportunity to further develop your skills with the potential of progressing with in the Sales team in the future. We have exciting opportunity for a proactive Sales Manager to work with the local and national corporate markets on achieving the targets and goals set out for the Grand Harbour Hotel. Your Role You will be liaising with colleagues to drive sales demand and conversion to deliver the desired sales mix Ensure regular contact with local agents through effective use of the client database Present the Grand Harbour Hotel to local and national corporate customers using face to face meetings, show rounds and marketing material Deal with clients on
Temporary Staff, Hourly Paid Platinum Recruitment's Hospitality Division is currently representing a number of companies in Hampshire and we have fantastic opportunities for quality staff to join our team. Our clients are high quality hotels, bars, outside catering companies and local venues and we are looking for experienced, passionate and hardworking individuals to provide support during busy conferences, weddings, events and day to day business. Benefits * Hourly Paid * Good Team * Quality Establishments * Variable shift patterns If you or someone you know would be interested in these fantastic job opportunities please get in touch with an up to date CV and contact number to find out more * Position - Temporary Staff, Hourly Paid * Salary - Hourly Paid * Job Ref - 03/07/2017 * Location - Hampshire Temporary Staff - Southampton - Temporary Staff - Southampton - Temporary Staff Temporary Staff - Southampton - Temporary Staff - Southampton - Temporary Staff Platinum Recruitment Claire Stewart - Senior Recruiter, Regional Division Tel: 02382 145800 All positions advertised are for immediate start unless otherwise stated. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence o
Arecibo are recruiting for an experienced Head Chef for their client. The venue is a luxury 4 star rosette awarded hotel set in a rural, breath-taking location in Southampton. Boasting 130 bedrooms with conference facilities for up to 500, this venue is a very popular destination hotel. As a Head Chef, you will have full responsibility for the kitchen and will report directly to the General Manager. Key to this role will be the ability to manage a busy kitchen that is able to focus on both quality and quantity. You will be responsible for managing costs in the kitchen, in particular those around food GP and working within manning parameters. Maintaining a safe, clean and tidy kitchen in line with current legislation will also be key. Head Chef Requirements Previous Head Chef experience in a luxury and busy hotel environment is essential Industry relevant qualifications Intermediate Food Handler preferred though not essential as training will be provided when required Immaculate presentation standards in all that you do Good communication skills with guests and colleagues at all levels Passion to exceed guest expectation first time, on time, every time Candidates must be eligible to work in the UK Oversee stock take, ordering and delivery process as well as ensuring correct storage of food at all times Oversee H&S aspects of the kitchen includ
Night Auditor **** £19 000 **** 5 on 2 off ****National Chain Excellent Career Path and Training On Offer My client’s hotel is a beautiful property on the edge of the New Forest and is very close to Southampton and Bournemouth. As Night auditor you will work alongside the night and reception manager, ensuring the smooth running of the Front of House. You will be responsible for the entire hotel at night, ensuring the smooth running of the night audit procedures and reception back office, to generate delivery of the highest standards of product and service. You will carry out security, health and safety checks of the hotel and building whilst exceeding and anticipating our guests needs. Depending on the business set up for weddings, functions and conferences will also be i vital role within the job. This is a crucial role where we are eager to find the right person to enhance our business by developing a strong Night team. You will have previous experience in 4 or 5 star hotels, and will ideally be in a similar role, however, they will consider applicants who are looking for the next step in their career. You
JurysInns Group Ltdis one of the fastest-growing hotel groups in Europe, with 37 property locations in the UK, Ireland and Europe with more to come... Jurys Inn We are looking for enthusiastic, genuine, friendly people who strive to exceed expectations and deliver excellence in everything that they do. We have an opportunity for you to join our Management Team as Sales Manager Jurys Inn Southampton is the city's largest hotel with 270 newly refurbished bedrooms. In an exciting time for the property, with an entire ground floor refurbishment due to be completed by the close of the year, you will be a key player in driving the business forward. Your role will be to actively promote and sell the brand and services, maximise revenue and achieve sales targets while managing key accounts. The role also involves generating a demand and subsequently a pipeline of accounts for the hotel, building and developing strong relationships, managing new client accounts, revenue generation, along with local PR and marketing. In this fast paced environment, we are looking for someone who is energetic, determined with a positive can do attitude. Previous experience in a similar role within the industry is a must. If you are flexible, well organised, possess excellent communication skills, can work on your own initiative as well as motivating others, have a gen
We at The Grand Harbour Hotel – Southampton are looking for an experienced Director of Sales who is looking for their next key challenge. You will need to be proactive in your approach and have excellent relationship building skills in order to secure business. The ideal candidate will have an understanding of the South Coast market This is a fantastic opportunity for an experienced Director of Sales to continue their career and to drive in new business from the corporate, leisure sector and continue to manage the existing accounts focusing on all market segments in order to continue to develop their business. The Grand Harbour Hotel became independent in January 2013 and received a £4 million refurbishment in 2014. Since then the hotel has gone from strength to strength This iconic, independent hotel offers 173 bedrooms, meeting facilities for up to 500 delegates and can cater for gala dinners and functions for up to 400 guests. The Grand Harbour is one of the largest conference hotels on the South Coast and attracts local and national events. Located in the heart of Southampton and easily accessible by road, rail, air and sea is the 4-star Grand Harbour Hotel Southampton. Located just a short walk from Southampton Central with direct trains from London Waterloo t
JurysInns Group Ltdis one of the fastest-growing hotel groups in Europe, with 37 property locations in the UK, Ireland and Europe with more to come... Jurys Inn We are looking for enthusiastic, genuine, friendly people who strive to exceed expectations and deliver excellence in everything that they do. We have an opportunity for you to join our Management Team as Sales Manager Jurys Inn Southampton is the city's largest hotel with 270 newly refurbished bedrooms. In an exciting time for the property, with an entire ground floor refurbishment due to be completed by the close of the year, you will be a key player in driving the business forward. Your role will be to actively promote and sell the brand and services, maximise revenue and achieve sales targets while managing key accounts. The role also involves generating a demand and subsequently a pipeline of accounts for the hotel, building and developing strong relationships, managing new client accounts, revenue generation, along with local PR and marketing. In this fast paced environment, we are looking for someone who is energetic, determined with a positive can do attitude. Previous experience in a similar role within the industry is a must. If you are flexible, well organised, possess excellent communication skills, can work on your own initiative as well as motivating others, have
Working with ship and shore teams to create exciting and innovative concepts and an exceptional customer proposition. In line with our Dining Strategy, you will work within a planned development cycle to deliver continuous improvement of the culinary offer, understanding the trade off between innovation, cost, quality and operational constraints. From fine dining to fast food, you will look at the full food range across one of our brands (P&O Cruises and Cunard) including all restaurants, events/theme nights, special occasions and more. Experience of a range of cuisines and balancing the demands across multiple menu cycles would be ideal. You will ensure the proposed menus are accurately communicated to the business,costed and measured against budget or business case. The aim is to ensure our brands are quicker to respond to trends and able to deliver new menus, recipes and concepts in a speedy, processed and effective manner. You will be capable of taking full project ownership from beginning to end to encompass all the key development phases including review. You will work closely with other culinary experts as part of team and work with both the Operational and Onboard Teams in regards to implementation and ot
An exciting opportunity for an experienced restaurant manger at Kings Country Bar & Restaurant in Botley. The ideal candidate should possess the following skills: A manager experienced within a restaurant or pub environment. A great relationship builder with strong communication skills. Self motivated. Enthusiastic, hardworking and flexible. Lively and fun personality. Thrive on challenges. Excellent organisational skills. Wedding, parties and event planning experience. Located within a two minute walk from Botley railway station.
Position purpose: To fully support the Sales team with all sales and marketing activities and maintain the hotels online profile. Major/Key Responsibilities: Online Content & E-Commerce: · Actively manage and update hotel content on Brand.com and other third party websites for all hotels and Marco Pierre White · Social Media – Create social media strategy across all hotels and F&B outlets to ensure all platforms are engaging and up to date with relevant content. · Research and identify new contacts, develop sales leads, via telephone sales, market research, in-house sales, direct mail, cold calling etc., and respond to sales opportunities in order to maximise revenue. Generate and develop sales leads and contact potential clients to build business relationships. · Pro-actively source and report competitors and hotels industry information that will assist in long and short term planning.
The Ageas Bowl is the iconic home of Hampshire Cricket, located on the outskirts of Southampton. The world-class venue, defined by its contemporary architecture, is set in 150 acres of landscaped grounds and is serviced by excellent transport links. The Ageas Bowl is a truly exceptional multi-purpose venue, capable of hosting events spanning from large regional exhibitions to intimate corporate breakfast meetings and almost any bespoke event in between. We are looking for a Commis Chef to join our kitchen team. To support the Executive Chef in the efficient and effective running of the kitchen. To ensure that the preparation of the food is of high standard. To comply with food safety regulations. To support the achievement of budgeted food gross profit. Job Outline: To ensure all food is served to the required company standard. To ensure that a high standard of cleanliness is maintained in the kitchen operation. To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. To ensure that you are correctly dressed, adhere to high personal hygiene standards. To maintain a professional working relationship with the food service team. To comply with all regulations as stated in the normal operating procedures.