We are looking for an enthusiastic, friendly, hard working person who is passionate about local and fresh food to join our expanding kitchen team to assist in preparing dishes for our 200 cover cafe. This is a full time position with a great shift pattern ( 4 days on, 3 days off) weekend work ( min. of 1 day at the weekend), is required, however, there is no evening work. Part time or other work pattern considered. The successful applicant should have previous volume catering experience and be able expected to work in a busy environment often under pressure. The successful applicant will be required to work as a team player within an established team. Competitive salary to the successful applicant. Own transport advantageous.
Full Time Cook - Clissold Park Café Position to start immediately Company of Cooks operates a range of cafes, restaurants, bars and events at the Royal Opera House, Chiswick House, Wisley, National Portrait Gallery and the South Bank Centre. We are recruiting for a full time Cook to join our team at Clissold Park Café. About The Role We are looking for great team players with a passionate interest in food, drink and brilliant customer service. You must be hardworking, honest, with a real commitment to quality. At Company of Cooks we focus on fresh seasonal food using the best available ingredients. Salary / Benefits for the successful applicants: £9.75 per hour Free meals during your shifts Your Birthday Day off 50% discount on food at all Company of Cooks Venues Full on the job training Fun & friendly working environment
Experienced Cook/Chefs - Manchester - Temporary Search Hospitality & Catering are working with some of Manchester's larges Healthcare providers to support them in various locations around the Manchester and Greater Manchester for either Care/Nursing Homes or Hospitals. We currently need industry experienced or qualified cooks or chefs to work in Hospitals or the Health Care Sector on a temporary basis. You will need to prepare and cook nutritious and balanced home cooked meals and meet specific dietary needs of the clients. You will may be required to caterer for up to 100 clients and you will need to cook breakfast lunch and evening meal. The shifts will be daytime hours and will include some weekends Commitment and reliability are key to these temporary assignments due to the nature of the clients you are catering for. Some placements may be subject to a DBS check Rates of pay from £8.00 to £9.50 phr. various day time shifts. If you're not looking for work at the moment within Hospitality & Catering but know some who is please forward my details I would love to hear from them. At Search we can offer both Permanent and Temporary opportunities. For more details call Gillian on 0161 835 8664 Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, d
VIANDAS, gourmet products chain is opening 2 new spaces in London. We are now looking to recruit the staff for the opening. COOK - JOB DESCRIPTION Manage the entire kitchen. Assist in delivering financial targets set by the company. Prepare, cook and present food to company specification. Coordinate with any support cook in the cooking and with the cleaning of the kitchen. Establish and follow hygienic procedures and health and safety procedures. Maintain accurate food ordering and stocking levels, including kitchen materials to meet customer expectations. Train and develop new staff within the kitchen if any. Keep up to date with new products, menus and promotions of the company. Coordinate with the rest of the UK Viandas Shop team. REQUIREMENTS Effort, commitment and engagement. Excellence and attention to detail. Problem solving. Interest in working long term and in growing professionally within the Company. Education in cooking. Languages: high level of English. Spanish is highly valued. Minimum 1 year experience in a similar position as a Cook. Ideally experience with fifth-range products Experience in Spanish ham cutting is highly valued.
experienced cook needed for busy retail kitchen, preparing salads, hot food, sandwiches, take-home and other freshly prepared foods. Successful candidates will have a flexible approach to their role, have good understanding of food safety and be ready to work in fast-paced environment. Shifts are spread of 5 days per week including weekends and evenings. We're looking for team members who will appreciate and promote our core values, check out our website for more detail.
Cook / Chef – Durham – Competitive pay Working within a large college kitchen cooking freshly produced, nutritious, quality meals for the pupils and staff. This full time position is paid all year around, although your working hours will be term time only, meaning you will only work around 200 days each year. Alongside the limited working days, are flexible shift patterns offering a great work/life balance. Requirements for being a Cook / Chef Passionate and enthusiastic about cooking Experience working within a professional kitchen Excellent understanding of kitchen health and safety, COSHH, HACCP Responsibilities as a Cook / Chef Cooking within your own section to the high standards set out by the kitchen manager Adhering to all health and safety and food hygiene polices Keeping your section and the kitchen clean and tidy at all times Benefits for working as a Cook / Chef Competitive pay Flexible shift patterns Excellent work/life balance, only work 200 days per year Alongside an excellent work/life balance provided by working term time only, the successful candidate will benefit from flexible shift patterns with various start and finish times throughout the day (no split shifts). For this position we will be accepting applications from
Private Housekeeper/ Cook -£28,000 in Hampstead We are looking for a high-end housekeeper/ Cook for a Private family. The property is a luxury two bedroom apartment, with very expensive furniture and fittings. Our client expects it to be in immaculate condition, so we are ideally looking for an individual who has 5-star hotel housekeeping experience, ironing and laundry duties will be included. The main duties will include cleaning and some cooking – the client's daughter is lactose intolerant, only fresh food is cooked and nothing too complicated. We are looking for someone with very high cleaning standards and impeccable attention to detail. You will be well presented, personable and cheerful and be able to follow detailed instructions. Salary £28k per year Monday to Friday Monday to Thursday hours 11am to 7pm (school pick up) Friday hours 11am to 5pm (school pick up) Holidays 20 plus bank holidays The candidate will be expected to take the Summer holidays off however they will need to spend the first and last week of it cleaning when the family are away. If interested in this role, then please email your CV and also a smart photograph of yourself attached to the CV. We are lo
We are currently working with a residential care home in Doncaster, seeking to recruit an experienced cook to look after the kitchen. Working on a 4-weekly menu, you will be required to provide fresh, tasty and healthy dishes with the main meal being lunchtime. There is a kitchen assistant already in place, but you will be the sole cook. The hours are daytime based, approx. 35 per week, with the usual shift being 7.30am until 3pm. DBS checks can be done by the company, this is the ideal job role for an experienced chef looking for a little more work life balance. There is no live-in accommodation available, so ideally we are seeking local candidates with their own transport. Candidate Role · Assume responsibility for the day to day running of the kitchen · Provide tasty, nutritious freshly cooked meals · Work with the management team to improve care where possible · Adopt and maintain the company food safety and hygiene protocols · Ensure financial targets are met Candidate Specification · Fresh food background ·
We have opened a new high street café in fashionable Bermondsey Street and require a motivated Cook and Manager. We want an energetic and passionate individual who can lead the business and drive sales. The successful person will successfully grow the business with-a-hands on approach and BIG personality. We are open 7 days a week and 3 evenings. You will need to recruit and manage a small team, who we want to be like minded people. · Ambition to continually drive the business forward · Excellent team player and leader · Big personality · Financial understanding (training given) · Love food and people Salary £22,000 plus (up to) £5,000 bonus, which is performance linked
Blue Arrow Swansea are looking for part time and full time cooks to work in busy care homes and schools in and around the local area. We are looking for someone who has had experience in a similar role, and likes working in a fast paced environment. The successful candidate must have their own transport, be flexible and willing to work evenings and weekends. In return we offer - - great rates of pay - all training and certificates fully paid for - holiday allowance - some work wear provided - 24 hour service - and much more.... If you would like to be considered for this role - Apply Now!
A cook is required for our beautifully-situated rural shop and café in the village of Hampstead Norreys, 6 miles north of Newbury. It is a lovely working environment with very friendly staff and customers. We are looking for an enthusiastic and imaginative cook who can take sole responsibility for creating and delivering a small menu and also stocking our very popular deli counter with a good range of salads, quiches, cakes etc. A flair for cooking is required since our customers look for tasty, fresh food that is reasonably priced. The position can be full- or part-time with days negotiable; starting at 8am and finishing no later than 3pm and is likely to involve at least some Saturday working. The café has been open for about a year with a purpose built kitchen. During this time we have seen a big growth in sales but believe that with the right person there is huge potential, hence the offer of a performance bonus to reflect growth in sales. Do get in touch outlining why you would be an asset to our team. We very much look forward to hearing from you.
Day shift cook/chef needed for fresh food bistro - £8ph - Days only - hours to suit We have an opportunity for someone that is looking to cook fresh food but without the long hours normally associated with the "chef life". You would be required to assist the head chef with the preparation and cooking of the bistro menu that consists of sandwiches, cakes, snacks, and daily specials. The days would suit most needs but ideally, you would be needed for a minimum of 3 days. Being available on the weekends is advantageous. The hours are always 9 am until 4.30 pm and the pay will be around £8ph depending on your experience plus a fair share of the tips based on the hours you work. You would have access to a 2 and 3 Rosette trained chef to learn from if needed and you would have access to all fresh food sourced locally if it's good quality and where possible. We would suggest applicants call our office for more information due to this job type, and work week being very popular with a lot of chefs. Please quote the reference: 78886 Staffpoint is an equal opportunities employer and this is a permanent position. By applying for this role you agree to Staffpoint Employment Ltd storing and processing your personal information for the purpose of finding you employment. Staffpoint will never pass your information to third party without your written consent.
**COOK/SUPERVISOR- DAYTIME HOURS ONLY - ALTERNATE WEEKENDS! Cobham, Up to £19,000 per annum +Great Benefits We are looking for a motivated and enthusiastic Cook Supervisor who has a passion for fresh food and great customer service! This popular cafe restaurant offers a large range of great dishes using all local suppliers and ingredients to provide a premium offering for their varied clientele. This position is offering a fantastic work life balance with daytime shifts only - Although you will be expected to work weekends it will only be alternate, and this is guaranteed in your contract! What's more is that this large and expanding company ensure fantastic progression with great training and development programmes to ensure you not only drive the business forward but also develop yourself! If you are looking for a great chef career with a work life balance then this is the position for you! Hit apply below! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Job Role: Cook / Chef Location: M23 9DR Salary/Hourly Rate: £8.00ph 30 hours Monday to Friday – occasional Saturday morning Are you looking for a role with lots of people contact? Dine Contract Catering has an enviable 17 year heritage in delivering high quality catering services to businesses. It feeds over 30,000 customers every day with freshly prepared food based on menus with flair and imagination. We are recognised as being innovative introducing menus and concepts to fulfil today’s eating habits. We want our client’s employees to enjoy our service based on the quality of our food and our friendly approachable people. Job Specification Prepare and cook breakfast and lunch service to a high standard ensuring the counters are full and food is ready to serve throughout service times. Help manager with ordering, menu planning and HACCP Be clean tidy and presentable with good organisational skills and able to work under own supervision Ensure, kitchen is kept is clean and tidy state, Ensur
Mobile Cook Manager Location: County Wide Contract Type: Permanent Hours: 20 - 27.5 per week Salary Band: Salary equivalent to approx £148.57 per week or approx £645.55 per month before deductions Why not join in our vision to be 1st in education catering! We are looking to strengthen our kitchen teams to cover staff absences and vacancies across a particular geographical location. Our Mobile Cook Manager supports our kitchen teams in preparing nutritionally balanced meals in the school kitchen, as and when the needs arise. We will also pay an incentive payment of £500 (terms and conditions apply). With your flexible ‘can-do’ approach and ability to deliver consistent excellence with a smile, we can offer you full training and the opportunity for career progression in return. Responsibilities will include; To complete all duties of Cook Manager whilst providing cover in any given kitchen. Direct and manage all staff within the unit as required in the preparation, cooking and service of high quality meals. Preparation, cooking and service of high quality meals (between 15-400+ meals). Administrative duties including, ordering, managing the budget and maintaining records. Maintain kitchen cleanliness. Washing up and clearing away. The successful applicant will; Be comfortable with travelling to different s
Café Cook/Chef An opportunity has arisen for a full-time creative cook/chef in a busy harbour-side café and lifestyle shop. We are looking for someone who will be instrumental in delivering our vision of showcasing local, fresh and high quality ingredients. You will take charge of delivering our daily breakfast/brunch menu with options that are simple, well balanced, affordable but unique – currently including amazing sandwiches, deli style salads, tarts and quiches, and stunning cakes. This is a great opportunity to take part in creative menu development as we have recently become licensed, and are looking to develop a weekend evening food offering to complement a range of fine wines and beers, and to review our brunch menu. Catering qualifications are desirable but not essential. We are more concerned with a creative approach to flavour combinations and a good knowledge of design and trends in the food industry. You will be passionate about minimising wastage and have high standards of cleanliness and customer service. The successful candidate will ultimately be responsible for the running of a small kitchen and must be available to work weekends, as these are our busiest trading days. The role will include (but not be limited to) the following:
COOK NEEDED! We are looking for an experienced chef working within a hospital environment. All aspects of food preparation, cooking and presenting of dishes according to company guidelines and/or customer preferences. Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements. Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary. Shifts: Friday - Sunday (occasionally Bank Holidays) Hours: 10:00-19:00 or 13:00-18:00 Pay: £11.00 - £15.00 Locations: Woking What are we looking for: - Proven experience - Leadership skills - Excellent communication Essential knowledge: - COSHH - Food Safety - Allergen knowledge In return we offer: - Weekly pay - 28 days holiday - Additional work - Free Food Hygiene Level 2 training - Free DBS clearance If this opportunity sounds just right for you, please APPLY!
Cook Manager H3 – H4 (Primary) Location: County Wide Contract Type: Permanent Hours: 20 - 27.5 per week Salary Band: Salary equivalent to approx £148.57 per week or approx £645.55 per month before deductions Why not join in our vision to be 1st in education catering! Our Cook Manager leads a team in preparing nutritionally balanced meals in the school kitchen. With your flexible ‘can-do’ approach and ability to deliver consistent excellence with a smile, we can offer you full training and the opportunity for career progression in return. Responsibilities will include Direct and manage all staff within the unit as required in the preparation, cooking and service of high quality meals. Preparation, cooking and service of high quality meals. Administrative duties including, stocktaking, ordering, managing the budget and maintaining records. Maintain kitchen cleanliness. Washing up and clearing away. The successful applicant will Hold a Catering NVQ or equivalent experience. Have an understanding of food hygiene and health and safety regulations. The ability to lead and motivate a team of staff. Have excellent communication and organisational skills. Be committed in providing good, healthy, nutritious food. Be open to development opportunities in providing an exc
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded—family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals—at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, term time only. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients—all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children and vulnerable adults, all successful applicants will be required to complete an enhanced DBS application.
Job title: Senior Cook Location: Whitefriars Care Home – St Georges Avenue Stamford PE9 1UN Hours: 30 hour per week Pay: £8.97 per hour Our Cooks play a very important role in our care homes. We all know that keeping healthy means eating well, so we create delicious, healthy meals in our kitchens. Our Cooks pride themselves on providing a wide variety of excellent tasty home cooking to suit individual preferences and dietary requirements. You will be actively involved in delivering the nutritional needs of our Residents, and in consultation with the Chef and Home Manager, you'll ensure that a high quality dining experience is received by everyone. We accommodate and respect the individual needs of our Residents so getting to know and understand our Residents and building relationships with them and their families is an important part of this role. You'll be involved with menu planning, in food preparation as well as overseeing other kitchen staff to ensure the smooth running of the kitchen. A Basic Food Hygiene Certificate is essential for this role, along with experience of and a flair for cooking! The home Whitefriars is situated close to the centre of the historic town of Stamford in Lincolnshire and offers compassionate, individualised residential and dementia care for up to 55 residents in a modern, comfortable environment Working with us We want you to love working with u