Busy restaurant in city centre of Chester is looking for a Restaurant Manager with: Management experience from a restaurant or hospitality background Good communication and customer service skills Friendly and engaging personality The Role: As a Manager you will be responsible for coordinating the entire operation of the restaurant: managing, train and motivating staff and providing them with a feedback. Responding to costumer complains, monitoring of cooking staff closely to ensure adherence to required standards in terms of quality and safety. Scheduled working hours, rotation of shifts. Maintaining high standards of quality control, hygiene and health and safety. You will be on the floor during service and helping your team where needed. We are looking for a full time, permanent member of staff. The position is available immediately however we will consider candidates with notice periods. Benefits include: · 28 days paid holiday per year · tips
RESTAURANT MARTIN WISHART AT LOCH LOMOND Chef de Rang (waiter, waitress) Competitive salary, tips, benefits. Independent restaurant within Cameron house hotel, One Michelin star, Four AA rosettes is looking for an experienced Waiter, Chef de Rang It is essential you have excellent communication skills with real drive and ambition to succeed; This is a fantastic opportunity for someone to come and join our team. Experience in this field would be preferred but not compulsory as we will provide you with full standard training. Open for dinner Wednesday to Sunday and for lunch only Saturday and Sunday. For more information about our establishment visit www.mwlochlomond.co.uk Job Type: Full-time The ideal candidate The candidate should be passionate about food and service. He should have a good eye for detail and enjoy achieving an great service to costumers. He should be professional, he has to be an excellent team player; be a good communicator and be willing to learn and enhance their career.
Head Chef for Multipurpose Catering Venue Are you a Head Chef or experienced Sous Chef wanting to step up into your first Head Chef role? Love variety and working with a broad mix of customers?! Then join one of the Times Top 100 contract catering employers! Running a residential education and activity campus in the beautiful London countryside (South East Buckinghamshire), your main focus as a Head Chef will be ensuring clients and guests receive the best possible service and a truly memorable time. From residents, to school groups, charities, performing arts to sports teams, training, meeting and activity programmes, faith retreats, and corporate team-building, there'll be a broad mix of costumers. Sometimes you'll have 800 guests on site, and sometimes 50, so you keep one eye on costs and efficiencies, ensuring minimal (but sufficient!) labour costs. To succeed as Head Chef you will: Be a chameleon: It's a 7 day operation, so you'll work 5 days out of 7. You'll work alongside the Chef Manager but will also be in charge of the operation on his days off (and give clear handover briefs when he covers for you!) Juggle like a pro: Oversee the Front of House team and whole catering operation, working closely with/ or cover the Chef Manager to deliver wholesome, British meals with love. The catering offer runs from Breakfast to Dinner. Become a mentor: Build, develop and train the who
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for a motivated assistant manager who has a strong food and beverage background with proven ability to manage and lead a team. The person will: Be a hands on assistant manager who enjoys leading from the front ensuring the team deliver the highest standards. Have sound understanding of food and beverage with a passion for developing others. Be personable, warm and engaging ensuring every interaction leaves a lasting impression. Possess exceptional customer service skills with the ability to develop key relationships with all our guests. Optimise sales and work alongside the manager to develop the business. Actively promote strong working relationship bet
RESTAURANT MANAGER £32-35,000 + pension and company benefits We are looking for an experienced restaurant manager with a background managing high volume quality restaurants and more relaxed quick service operations to join an established company to head up their in-house catering business. It is being refurbished and extended early in 2018 and you will be heavily involved in project managing it. You will be responsible for the financial and operational performance of the restaurant and for driving sales, standards, and customer service levels. You will need your own transport. A massive bonus is that you will work straight day shifts only with regular weekends off. ROLE - RESTAURANT MANAGER As the Restaurant Manager you will have full operational and financial responsibility for the operation. Lead, develop, and inspire your team. Full control of stock, food, and labour costs Drive sales and maximise profits Manage and improve all controllable costs Oversee the kitchen Deliver exceptional customer service Work to company targets and KPIs' Maintain company systems & procedures ATTRIBUTES - RESTAURANT MANAGER Experience as a restaurant/cafe manager in quality fresh food and ideally table service operations Excellent people, communication, and
Position : Restaurant Manager Location : Cheshire Oaks Designer Outlet Salary : £26K to £30K plus bonus SPUDULIKE serves fresh oven baked potatoes with a wide choice of delicious and healthy fillings from over 40 locations across the UK. We are committed to delivering excellent standards of product quality and service in immaculate surroundings. The position of Unit Manager requires passion and desire to succeed. We are seeking someone who is prepared to be accountable for developing their people, will help drive the business and ultimately be a guardian of our brand standards. If you have management experience, be it at a general management or assistant management level but desire change and recognition then please forward your CV .
What will I be doing? As an Assistant Bar & Restaurant Manager, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. An Assistant Bar & Restaurant Manager would also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food & Beverage, primarily Bar & Restaurant Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Follow cash handling procedures Manage guest queries in a timely and efficient manner Up-sell with latest departmental incentives Ensure compliance of brand standards Strive to achieve departmental targets Comply with local licensing laws Be environmentally aware Assist other departments wherever necessary and maintain good working relationships What are we looking for? An Assistant Bar & Restaurant Manager serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Member
Restaurant Manager Bakchich is a part of Almanal group, Bakchich is a concept specialising in Lebanese Street food, using only fresh ingredients, and promoting healthy eating& drinking. Bakchich is growing fast, already on its third site on the north west, with several more openings planned this year and next year. We currently have a fantastic opportunity for a Restaurant assistant Manager to join our highly successful team in our Liverpool restaurant. The ideal Restaurant Manager requirements are as follows; Leadership Skills. Passionate about customer service. Training and motivating your team. Organisational skills. Managing the payroll costs. Driving sales & promoting the business. Responsible for Health & Safety and fire regulation at the restaurant. In return we will offer you; An attractive salary. 28 days holiday annual leave. 20% off food and drink in the restaurant. Opport
ASSISTANT CONFERENCE AND BANQUETING MANAGER – CHESTER – LUXURY HOTEL – A fantastic opportunity has arisen for a talented Assistant Conference and Banqueting Manager to join a luxury hotel located in the stunning city of Chester. This fantastic hotel has a modern and luxurious feel and suits perfectly the cool and eclectic vibe of the city. The hotel is home to an award winning modern British restaurant that has a chic and vibrant feel and will be run by a talented Head Chef who has a fantastic background and the hotel is also extremely popular with private functions such as weddings due to their fantastic facilities. They are looking for a charismatic Assistant Conference and Banqueting Manager who can help run their amazing conference and banqueting facilities to the highest level. The Hotel are currently seeking a dedicated Assistant Conference and Banqueting Manager with a high-level background to join their friendly team and assist them in achieving further success within the department. As Assistant Conference & Banqueting Manager you will report directly to the Conference and Banqueting Manager and the Food and Beverage Manager and will assist them in the day to day running of the department ensuring that the highest of standards are achieved at all times, you will also be responsible for the conference and banqueting team including staff management, training and rotas.
Café Manager Front of House Salary: £18,000 to £20,000 per Year Port Sunlight Garden Centre in the Village of Port Sunlight on the Wirral offers fresh food to order prepared in our own kitchen. Our Café is an important part of our Garden Centre and a significant reason for our customers to visit us. We are looking for an individual who is passionate about customer service who genuinely enjoys working in a café environment…. A team player with the eagerness and drive to build on the success of our café. You will be able to work well under pressure. You will have previous experience of managing a busy and successful Café / Restaurant. Working 5 days out of 7, weekend work included on a rota basis. As a garden centre we do not open in the evenings with the exception of special events and functions. This is a great opportunity for you to become part of a growing business. If you feel you have the skills and desire to succeed then please apply below. We look forward to hearing from you ………… We regret that we are unable to respond to candidates not considered to be suitable therefore you will only be contacted should we wish to take your application furthe
Required to become part of a 3 manager team. Busy 25 bedroom hotel with established events and food operation. 5 day week based on a 3 week rota. 28 days holiday. Experience in the hospitality sector necessary we will also offer in house training. A suitable candidate may have previous experience as a Duty Manager.
Busy restaurant in city centre of Chester is looking for bar staff with: Cocktail knowledge At least one-year experience, qualifications (preferable) Friendly and engaging personality Good communication and customer service skills Benefits include: 28 days paid holiday per year Tips A friendly and supportive team We are looking for a full time, permanent member of staff. The position is available immediately however we will consider candidates with notice periods.
Breakfast Manager Full Time, Permanent (40 Hours) £Competitive The Titanic Hotel Liverpool is all about the restoration of one of our city’s most historic and iconic buildings. As a World Heritage site it forms part of the Stanley Dock Village development overlooking the waters of Stanley Dock. The hotel is a hotel of unequalled proportion of size, service and style. We are recruiting an experienced Breakfast Manager for the Titanic Hotel. Candidates should be of the highest professional competence, able to manage and motivate staff and lead by example. Experience in a similar role (with a minimum of 3 years in a 4 or 5 start property at supervisory/management level) is a prerequisite as is a courteous and focused manner. We are looking for somebody who is energetic with a positive, friendly and customer focused attitude and a commitment to delivering a high level of customer service. A passion for Food and Beverage with the ability to lead and motivate is essential to this role. As Breakfast Manager you will be in charge of the organisation of breakfast and lunch and efficiently manage and direct the team on duty whether it’s a busy breakfast, a busy lunch or taking charge of our afternoon tea service, all served in Stan’s Café. You will ensure that the restaurant is pre
Boasting 19 stunning rooms with individually contemporary décor, Velvet Hotel, Bar & Restaurant is on central Manchester’s vibrant Canal Street and a 5-minute walk from Piccadilly Rail Station. The unique Velvet Restaurant serves à la carte breakfasts, classic British cuisine and Sunday roasts with an eclectic range of background music. In warm weather, guests can enjoy outdoor dining. Velvet Lounge Bar has live DJs on weekends and offers a range of drinks in fashionable, relaxed surroundings. The bars and restaurants of Manchester’s diverse Northern Quarter are less than a 10-minute walk away. KRO Hospitality acquired Velvet Hotel, Bar & Restaurant early August 2017 and now looking for a Bar & Restaurant Manager. The Bar & Restaurant will be going through a full refurbishment and relaunch later this year. With change comes more opportunity and as such we are looking to recruit a bar and restaurant manager As Bar and Restaurant Manager you will need to have a fantastic personality with bags of charisma that can also run the floor and network with customers and recognise regular customers. Your role will also focus on product training with the staff and ensuring that the offer for the business is quality and focused
We are currently recruiting for a Restaurant Manager to join our highly successful hotel in Ashton. You will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Restaurant Manager you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. You should have a warm, personable nature and a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below combined with a passion for delivering exceptional service through your team. To be successful in your application for the position of Restaurant Manager, you must possess the following: Your role is to deliver an outstanding Drinking and Eating experience for Members and hotel guests, through a motivated and fully trained team who love what they do. You put considerable effort into understanding your local market and into
De Vere Cranage Estate After recently scoring a hat trick of tourism awards there really is no better time to join the De Vere Cranage Estate team. A high class modern conference, training and events venue with 27 meeting rooms and 150 bedrooms sat within the stunning Cheshire countryside, the opportunities really are as far reaching as its spectacular views! Food and Beverage Manager Main purpose of the role: Managing the day to day activities for the Restaurant and Bars departments, you’ll deliver high quality food and beverage experiences to all our customers. You’ll be responsible for monitoring and reviewing monthly sales performance, productivity, food quality, service and merchandising, all whilst leading, training and constantly improving the performance of your team. Ultimately, you will ensure the overall department achieves its ultimate potential in that of sales and profitability for the business. The Ideal Person Naturally you’ll have a commitment and flair for outstanding customer service, but will also have flourishing leadership qualities and strong communication skills that mean you can interact with all levels of colleagues. With a flexible approach, and able to quickly adapt to change, you&r
RESTAURANT MANAGER Up to £21,000 per annum + pension and company benefits This is a great opportunity to join a successful nationwide company - the leader in their sector - operating contemporary predominantly fresh food in-house restaurants situated in thriving commercial businesses. You will be responsible for the financial and operational performance of the restaurant and for driving sales, standards, and customer service levels. You will need your own transport. A massive bonus is that you will work straight day shifts only with regular weekends off. ROLE - RESTAURANT MANAGER As the Restaurant Manager you will have full operational and financial responsibility for the operation. Lead, develop, and inspire your team. Full control of stock, food, and labour costs Drive sales and maximise profits Manage and improve all controllable costs Oversee the kitchen Deliver exceptional customer service Work to company targets and KPIs' Maintain company systems & procedures ATTRIBUTES - RESTAURANT MANAGER Experience as a restaurant/cafe manager in busy customer facing operations Excellent people, communication, and man-management skills Financial accountability Staff recruitment, selection, and training Stock management Passion an
We have an exciting opportunity for a Meeting and Events Operations Manager to join our highly successful team in Ashton where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Meeting and Events Operations Manager you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. You should have a warm, personable nature and a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below combined with a passion for delivering exceptional service through your team. As our Meeting and Events Operations Manager you will: Deliver the food and beverage strategy in order to achieve budgeted commercial returns. Drive consistent standards and profit performance through effective selection of resource, inspiration and development of Meetings & Events teams Ensure
Spring into a new career as Restaurant Manager with Wyevale Garden Centres, the UK’s leading gardening retailer. We’re extremely passionate about our people, and with ambitious future plans, it’s an exciting time to join us. As well as an amazing range for gardens and homes, many of our centres have in-house restaurants, coffee shops and soft play areas. We’re always passing on ideas, inspiration and valuable tips, so if you’re keen to learn lots of new things and spend time with great customers, we’d love to talk to you. As Restaurant Manager, working with the team at our Marple garden centre, you’ll actively support colleagues to create outstanding experiences, coffee and fresh, seasonal food for customers, encouraging them to stay longer within the centre, visit again and positively recommend us. Key contributions include: - Inspiring, developing and guiding a team of managers and colleagues - Helping contribute towards a memorable customer experience - Preparing food and offering the best menu choices in a well-stocked and attractive environment - Achieving consistently high standards and great controls to, minimise waste and deliver a healthy profit - Proactively managing seasonal activities & events. Experience We are keen hea
Hola Amigo, let me introduce you to Chiquito! From the moment you walk through our door you can expect a warm welcome, lively atmosphere and a burst of fantastic flavours. Take a look around and you’ll find a host of authentic features that capture the very essence of all things Tex Mex. Put all of this together and you’ve got the vibrant and laid-back fiesta feeling that Chiquito has become famous for! Chiquito is the UK’s largest Tex-Mex restaurant chain with 100,000’s of guests tucking into our freshly prepared dishes each week. There’s no place better to spice things up, than Chiquito! We pride ourselves on looking after all of our amigos by using amazing incentives, having a fantastic training programme and by offering the Holy Grail... PROGRESSION! Your role as a Chiquito Assistant Manager: • Communicate key messages to your team • Support your General Manager with the running of Chiquito • Look the part – Premium casual attire, dress to impress • Take ownership of key shifts • Exceed profitability through driving sales and controlled margins • Deliver Exceptional hospitality, service, food and drink in clean fantastic surroundings. If you think you can be our newest amigo then apply now!