Chef who has worked in some high-volume environments and has previous experience of running a busy kitchen. This role is a great career move for someone looking to settle in to a large company with lots of company benefits and company progression. I am looking for individuals who have proven experience in high volume establishments and who are experienced in fresh food cooking. For more information on the role I am now interviewing candidates for the role actively. Please contact Ashley at Jubilee Hospitality for more details 01212364993
Sous Chef – Fun Working Environment – 25K+ - Great Company Benefits – Great Role!!!! My client is looking for an experienced Sous Chef who has worked in some high-volume environments and has previous experience of running a busy kitchen. This role is a great career move for someone looking to settle in to a large company with lots of company benefits and company progression. I am looking for individuals who have proven experience in high volume establishments and who are experienced in fresh food cooking. For more information on the role I am now interviewing candidates for the role actively. Please contact Ashley at Jubilee Hospitality for more details
Sous Chef – Fun Working Environment – 25K+ - Great Company Benefits – Great Role!!!! My client is looking for an experienced Sous Chef who has worked in some high-volume environments and has previous experience of running a busy kitchen. This role is a great career move for someone looking to settle in to a large company with lots of company benefits and company progression. I am looking for individuals who have proven experience in high volume establishments and who are experienced in fresh food cooking. For more information on the role I am now interviewing candidates for the role actively. Please contact Ashley at Jubilee Hospitality for more details 01212364993
Temporary Catering Staff School Environment We have a number of Schools, both private and state that are looking for all levels of temporary catering staff to help in the kitchen and with food service. We have positions available in the surrey area. The variety of roles would include: *Catering Assistants *Food Service Assistants *General Assistants All applicants must be willing to undergo a DBS check as a security measure to work in a school environment. *Good pay *Monday to Friday work *Good hours *Extra holiday pay Hourly pay £8.25 - £8.75 per hour Scattergood's Agency offers the following benefits for their temporary staff: * Lots of positions available * Negotiable and flexible hours available - paid weekly * Additional Holiday pay Guildford/Woking/Weybridge/Cobham/Basingstoke/Farnham/Farnborough/ Aldershot/ Catering/Recruitment/Agency/Hospitality/Hotel/Restaurant/Golf Club www.scattergoods.co.uk www.facebook.com/scattergoodsuk Scattergood's are acting as an agency on behalf of this vacancy. Scattergood's is a specialist Hospitality and Catering agency which provides Temporary and Permanent staff throughout the Surrey and Hampshire area. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National ID Car
Head Chef - Fresh food - Full autonomy I am looking for a passionate and food driven Head chef to take on a well established, fresh food Gastro Pub in a busy and vibrant Leeds suburb. The role is perfect for a Chef looking to make a name for their-self and push the business forward with fresh, seasonal food. You will have complete freedom of menu design, daily specials and kitchen procedures. The emphasis in this multi-award winning Pub is fresh food, prepared on sight in a friendly and relaxed environment, while constantly striving to improve standards and increase revenue. Candidates must have… * Excellent hygiene standards * Ability to cost own menus/dishes * Haccp & coshh trained * A passion for fresh, seasonal food * Lead from the front * Ambition and passion * Have experience with catering functions and events * Be driven to succeed and improve The Benefit's... * Share in weekly tips * Highly achievable bonus structure * Complete freedom with menu's and kitchen management * Fantastic, friendly working environment * Scope to push the business forward from kitchen * Kitchen refurb in next 12 months * Private event space to put on themed events etc. * 45 hour working weeks This role offers an exciting opportunity to take charge of a team of 4 full time chefs, in a busy kitchen, catering for around 800 covers weekly in the restaurant, plus functions on site, including bu
Chef de Partie £21,144.76 and also a Commis £16,580.30 Commis Chef Chef de Partie We have openings for Chefs within a busy golf club. This Golf Club serves outstanding Scottish cuisine that showcases the best ingredients. Working in a smaller and sometimes busy kitchen this is an exciting and challenging role that will allow you to develop your skills and progress. Temporary accommodation may be available. Please state on your application the level of position you are applying for. Please note applicants will need a car/transport to be able to get to the venue. Skills/Requirements Experience in a similar role and it is preferred that you are qualified to SVQ 2 or 3 level or equivalent. Solid knowledge of culinary terminology and techniques Be able to demonstrate competencies and skills within thkitchen, e.g. meat, fish and poultry cooking and the preparation of vegetables, basic stocks, soups, and sauce. A motivated and passionate team player.
HSSE- Malaysia 28 weeks on/ 2weeks off Local Package ONLY- MYR 16,000-19,000 My client has just won a huge contract in Asia and they now need a HSSE Manager to join the team asap! With a large catering focus you will work on a rotation of 26 weeks on/ 2 weeks off. Key Responsibilities: · Ensure that Company’s HSE requirements as detailed in the Health, Safety Environmental & Quality Management System (QMS) are implemented in compliance with Client Health & Safety requirements and maintained in all existing and new sites · Develop Annual HSE Plan for each location, in line with the Company’s Regional and Country plans, to ensure all company objectives are met and in compliance with Client’s requirements · Assist the Project Management Team in reviewing and updating HSE/ QMS document procedures and work instructions · Responsible for all HSE matters related to his areas of supervision
We are currently looking for a Sous Chef to join our Scottish Tapas Restaurant, Eighteen69 The Sous Chef will assist and support the Head Chef in the planning and organising of the kitchen brigade, menus and preparation of food to the required standard, deputising in their absence. Actively motivating team members to reach targets and maintain a harmonious working environment, adhering to food safety and environmental health regulations. The Sous Chef role will encompass the following: Assisting and supporting the Head Chef in planning and developing menus and setting prices in co-operation and line with the General Manager and Food Beverage Manager Supervising chefs in the preparation and cooking of menu items, carrying out and/or co-ordinating induction and on-the-job training. Ensure required standards are met by managing the performance of chefs and providing technical advice and support Personal preparation of menu items as required Organising staffing, prepare staff rosters and co-ordinate the training and development of kitchen brigade Assist in achieving food profit percentage as laid down by the company Ordering and supervising the quality and stock control of kitchen supplies, monitoring and controlling wastage Allocating duties and supervise and monitor performance of kitch
General Manager – Prestigious Site, Cambridge Salary up to £50K We are currently looking for an experienced General Manager to join a renowned contract catering company, based at an iconic venue in Cambridge. As well as offering a fine-dining experience, the venue hosts conferences, weddings and a variety of functions. The General Manager will be responsible for overseeing the smooth running of the catering department, delivering culinary and customer service excellence. They will need to have a hands-on approach and be committed to achieving growth by creating a culture of innovation, adaptability and challenging the norm. The General Manager must be a natural born leader, and have experience managing and inspitring a large team. We are looking for someone who has a great personality, charisma and a creative flair who has proven track record of achieving results through inspirational leadership. Experience working at a site that hosts fine dining dinners of up to 3 Rosette standards, as well as various events is essential. Key Responsibilities of the General Manager: - Recruit, support, train and develop staff - Ensure HOD’s are proactively managing their teams - Effective cost control to achieve financial growth -
Our client a leading contract caterer are recruiting for an Operations Manager to join their team. As the Operations Manager you will be responsible for managing twelve sites, developing and implementing strategies across the region. You will be expected to achieve growth of turn over and net operating profits. Day to day responsibilities of the role: *Accountable for creating a platform for financial growth through cost control, culinary excellence, improving merchandising, implementing, monitoring and evaluating results within the site teams to ensure area financial results are exceeded. *Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues. *Oversee Site Management within area of responsibility to ensure proactive management of teams on site. Responsible for recruiting high calibre site managers, developing them and driving them to ensure the following activities are performed with excellence: site succession planning, recruitment, training and people development to deliver an efficient, high quality service to customers and clients. *Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence. Responsible for proactively maintaining external relationships with clients to exceed expectations and retain busines
An excellent opportunity has arisen for a Catering Manager in Watford. Working for a very well-known charity, this role requires applicants to have experience in dealing with large scale covers. Paying £28,362 including £1,000 Location Allowance per annum and working 37.5 hours a week on a 5 day out of 7 shift pattern. This is an immediate start position. Key Duties: Proactive management of catering team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to customer and client. Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence. Accountable for maintaining, ordering and controlling food stocks within budget. Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control. Accountable for creating a platform for financial growth through cost control and culinary excellence. Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues. To apply for the role please upload your CV or contact David Lomax on 0208 427 6199
We have an opportunity for a Facilities Manager to work with one of the UK’s leading contract caterers. As the FM you would be responsible for the logistics team and back of house staff at this very prestigious site in London. Requirements for the Facilities Manager: Management of the logistics team and kitchen porters Responsible for attendance and absence record Weekly wage input and time sheets for casuals working at the site Attend team meetings and trainings & development of your team Environmental and waste management reports Manage equipment breakdowns and call outs to engineers and overseeing all work to ensure completion Manage quarterly deep cleaning of kitchens and public spaces Liaise with all maintenance teams on-site, open lines of communication Ensure all deliveries to the site are moved or sent to correct location within the venue, food and non-food Manage and up keep of inventory for department Manage vending machines on-site Manage replacement and new machine purchases
Portuguese Speaking QSHE Manager- Catering Africa My client is looking for a Senior HSEQ Manager to look after a couple of small sites across Africa. In this role you will be responsible for implementation of HSEQ Management System and managing of HSEQ team to ensure that Company and Client’s Health, Safety, Environment and Quality policies, objectives and procedures of Clients are complied with at all times for standard HSEQ Culture in the workplace. Key Responsibilities: · Ensure that Company’s HSE requirements as detailed in the Health, Safety Environmental & Quality Management System (QMS) are implemented in compliance with all Health & Safety requirements · Develop Annual HSE Plan for each location, in line with the Company’s Regional and Country plans, to ensure all company objectives are met and in compliance with Client’s requirements · Promoting quality achievement and performance improvement throughout the organization ·
The Director of Residential and Hospitality Services is seeking to appoint a Head of Catering who will be responsible for the successful delivery of all catering services, both in house and provided by external companies, at the University. The post-holder will oversee delivery of all catering services to ensure they meet the needs of all customers. They will also ensure the related budget (totalling approx. £13m - income and expenditure) and health and safety and environmental legislation is met. The post-holder will be required to provide leadership, management and development opportunities to a large team (circa 200 staff members (part-time and full-time)), that are based in many locations; offering retail, hall of residences’ meals and bar services and event and delivered catering services. Candidates should have experience of leading and managing a large multi-site catering team offering a range of quality food offers from dining hall catering and bars to cafes and special events; good financial, business planning, budgeting and stock management skills; along with the ability to build excellent relationships with customers and staff. Candidates should be educated to degree level or equivalent related to catering and also hold a Health and Safety - Food Safety Level 4 or equivalent qualification.
Our independent brasserie is growing busier, and we are now hiring for a full-time Head Chef position to drive our business to new heights. The ideal candidate will have experience in high volume brasseries and grill kitchens, preferably at a head chef, or senior sous chef. We get all ingredients delivered fresh and raw so must have knowledge of handling meat, fish and seafood and other quality ingredients from delivery to service. Cooking styles required for this role; Josper grill Sea-food Breakfast Brunch Pastry and dessert Other job specific requirements; Health and Safety Certificate (level 2 and up) Food hygiene certificate (level 3 and up) Good financial understanding Good environmental awareness (recycling etc) Excellent communication and leadership skills Good back of house and stock management Our Brasserie serves a mix of grill, salads, fish and seafood and caters for local residents, business delegates (we are near a huge exhibi
What does the job entail? The role of Room Attendant involves cleaning guest bedrooms and bathrooms to a high standard consistently. This includes making beds, dusting, vacuuming, emptying bins, cleaning toilets, cleaning baths and showers and the bathroom floor. This is a physically demanding role, which involves working at a fast pace ensuring attention to detail at every stage. Room Attendants are expected to smile, be polite, courteous and helpful to guests at all times. Duties include: Cleaning guest bedrooms and bathrooms to a high standard, including public areas, as required. Ensuring all materials and equipment are stored and maintained in a clean, safe and tidy condition. Working at an efficient pace to ensure the number of rooms allocated are cleaned on a timely basis. Complying with all company health & safety, food hygiene and environmental policies and procedures. Building positive relationships with guests and members of the hotel team Attending all mandatory training sessions.
Director of Housekeeping for 5 Star Resort in Barbados Title: Director of Housekeeping / Executive Housekeeper Location: Barbados Salary: Competitive base salary + single status relocation package Our client has an amazing reputation and has won many awards for their stunning resorts across the Caribbean islands. You will find these award-winning resorts on the most exquisite beaches! The Role: Directs Housekeeping staff in the fulfilment of unit project assignments within budget, with quality and on schedule. Monitors the workloads during shifts ensuring smooth flow of the operation, staff production level and guest comfort Analyze and manage inventories and financial reports Effectively implement standards, monitor and maintain areas of responsibility Selects, guides, schedules, trains and evaluates Housekeeping team members, ensuring maintenance of high service standards Conduct employee appraisals objectively. Develop and manage Succession Planning Ensure monthly expenditure is within budget for the department; works within the allotted budget. Maintains the care and use of supplies, equipment, etc. and the appearance of Housekeeping areas. Performs regular inspections of resident, ancillary, and common areas for sanitation, order and safety. Assures that Housekee
Catering & Hospitality Manager Glasgow & West Greenbank House, Glasgow 40 hours Salary: starting £40,645 The National Trust for Scotland is Scotland’s largest conservation charity that protects and promotes Scotland’s natural and cultural heritage for present and future generations to enjoy. A fantastic opportunity has arisen for a Catering & Hospitality Manager to manage multi-site catering and hospitality services enterprises within the Glasgow and West regions of Scotland. The Catering & Hospitality Manager is part of the regional senior management team. In addition to the leadership of the catering and hospitality portfolio in pursuit of its aims and objectives, the post holder will be responsible for the development of the business planning, operational planning and financial outcomes within each property’s planning agenda. The Catering & Hospitality Manager will utilise key sources of information and needs to present effective and accountable catering and hospitality sales and profit plans which underpin each property’s financial performance and visitor experience. To be successful in this post you will be educated to degree level in a relevant discipline and own a valid UK driving license. You will have significant experience of operations and/or business development within a multi-site catering or foods services organisation and/or significant experience of leading a hospitality bu
Health and Safety Officer The Royal Garden Hotel is an independently owned, five red star hotel in London with 394 bedrooms, 3 bars, 2 restaurants, extensive conference and events facilities and a health club. The hotel is located on Kensington High Street overlooking Kensington Palace and Hyde Park and has excellent transport links. We believe that the health, safety and welfare of our guests and employees is fundamental to us in achieving consistently high service standards and our business goals. We are looking for a highly motivated individual to join our team. From very early on you will be interacting with senior managers and heads of department so you must be able to communicate confidently, professionally and credibly at all levels. Under the guidance of our Security Manager and the Assistant Managers you will be responsible for developing, maintaining and protecting health and safety standards within the hotel in accordance with current legislation. Your duties will include: · Reviewing all Health and Safety policies, procedures, risk assessments and safe systems · Conducting regular audits of all departments to proactively identify where health and safety management practices can be improved
Job Opportunity: Commis Chef Location: Dalziel Park Hotel, ML1 5RZ and Angels Hotel, G71 7HZ Salary: £20,000 What Are You All About? You are an experienced Commis chef who wants to develop your kitchen skills by working within a well established team. You have talent and flair – a genuine passion for cooking is high up there in the things that matter to you in life. We will reward you, invest in you and above all, provide you with an excellent work/life balanced health work environment. Interested? So What Are We All About? Quite simply, the best food in Lanarkshire. Joining an amazingly talented team of chefs, you will help create an amazing addition to the team. Enjoy Our Comprehensive Benefits Package Company Pension plan 28 days paid holidays Golf Membership Opportunities for promotion & transfer across the Group