We are looking for a Central Food & Beverage Controller to join us at The May Fair Hotel. At Edwardian Hotels London , everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To surprise and delight. To make the time our guests choose to spend with us genuinely exceptional. So even the shortest stay with us, will last long in their memory. Everyone who works here does this every day across our portfolio of brands, in highly prestigious locations in London and beyond. With an enviable collection of luxurious distinctive hotels and restaurants such as The May Fair Hotel, Radisson Blu Edwardian London Hotels, Steak and Lobster, Scoff and Banter, May Fair Kitchen, Annayu and May Fair Bar; in the most desirable locations of the UK's most vibrant cities, The Edwardian Hotels London vision is unique: To Be Memory Makers. Being a Memory maker as a Central Food & Beverage Controller To maintain Master Data, control and reconcile food and beverage costs in accordance with Edwardian Hotels London standards through analysis, requisitions, controls, margins and sales targets. The Central Food & Beverage Controller Role
Fantastic opportunity not to be missed! Our client has an opportunity for a Central Food & Beverage Controller to join their dedicated team based in Central London. They offer a highly competitive salary plus excellent benefits. Everything they do is driven by a desire to exceed their guests’, clients and partners expectations. To surprise and delight. To make the time their guests choose to spend with them genuinely exceptional. So even the shortest stay with them, will last long in their memory. Everyone who works here does this every day across their portfolio of brands, in highly prestigious locations in London and beyond. Being a Memory maker as a Central Food & Beverage Controller To maintain Master Data, control and reconcile food and beverage costs in accordance with their standards through analysis, requisitions, controls, margins and sales targets. The Role - Ensure food and beverage invoices, delivery notes and requisitions are in compliance with their procedures. - Create and maintain Master Data in Point of Sale and Inventory Management System according to approved requests, meeting business expectations and ensure continuous improvement of the Master Data supporting Business Systems. - Analysing F & B Cost of sales - to maintain budget standards and calculating the monthly flex budgets. - Ensure provision of financial information for management
Food & Beverage Cost Controller – £8ph– Newquay – luxury hotel · F&B Cost Controller · Newquay, Cornwall · Competitive pay rate of £8ph depending on experience · Membership of fine dining and accommodation scheme · 28 days annual leave inclusive of bank holidays · Full time permanent contract, straight shifts, 5/7 days per week Paramount Personnel are currently seeking an experienced Food & Beverage Cost Controller to join a luxury 4 star hotel situated on the beautiful coast of Newquay, Cornwall. This highly reputable hotel are looking for a F&B Cost Controller with a good level of experience within the Hospitality industry and a similar luxurious hotel environment. The successful applicant will be responsible for monitoring stock levels and collate data to plan replenishment, receive and organise incoming goods, liaising with suppliers and placing orders, follow adequate procedures for logging and tracking goods from the point of delivery, ensure daily stock checks and reviewed against consumption figures, investigate stock discrepancies
Working for the Bannatyne Group is more than just a job. Here at Bannatyne we are dedicated to wellbeing and are always seeking energetic, personable people to join our teams. With Company benefits including full use of the health club facilities and discounts to products and services including our luxury spa treatments. We offer a Cycle to work scheme alongside many high street store discounts. We are committed to people development whichever level of experience you enter the organisation at, ensuring every employee has the opportunity to be the best they can be. Food and Beverage Manager Requirements & Duties: A large involvement with the day to day running of the restaurant, bar and events Assisting and working closely with the events and management team to ensure effective management of the guest experience. 45 Hours per week Have previous managerial experience with the ability to drive and manage your team effectively. Have a passion for delivering excellent customer service and providing an amazing guest experience. Excellent organisation and communication skills together with a keen eye for detail. Previous inventory experience. To carry out Duty Manager shifts We are seeking an individual with previous experience in a similar role who is looking to develop their career within the hospitality industry. If you are dedicated, enthusiastic and passionate
F&B Manager - £20k - £23K To work within a rapidly expanding independent family business comprising 3 hotels and an International visitor attraction. The hotels comprise of one 4 Star , 2 Rosette property with 50 rooms/suites and 6 serviced apartments, a recently refurbished 3 star 38 bed and a newly purchased 97 bed country house hotel which is currently undergoing substantial refurbishment. We require F&B Managers who wish to develop, that enjoy the creativity and buzz of the hospitality environment and want to be part of a successful expanding business. Our location is Gretna Green, just 10 miles to Carlisle City, 60 miles to Newcastle and centrally positioned between the major cities of Glasgow , Edinburgh, Manchester, Liverpool and with the M6 / M74 within ½ mile. Live in accommodation is available Do note – This is NOT an agency advert – your CV will go direct to interviewing employer. This is a particularly exciting opportunity for individuals looking to thrive.
Food & Beverage Manager We are now offering a unique opportunity for an experienced Food & Beverage Manager to lead a high performing team to drive both the team and business to heightened success, whilst enabling future growth plans. The ideal candidate will have a strong Food & Beverage employment background with a passion for customer care, and will have accountability for Food & Beverage with direct responsibility to the Restaurant. Job Purpose – To maximise sales and revenue through customer satisfaction and employee engagement Reporting directly to the General Manager the ideal candidate will: Value and engage all colleagues within their employment journey Develop and empower colleagues to their full potential within their role, ensuring efficient operations and use of resources Align all colleagues with the Company Vision, Mission & Values Ensure a robust people plan for succession to support future business growth Develop a high performance culture through setting and achieving targets through KPI’s Ensure all budgeted costs are controlled Maximise all food and beverage revenue through positive customer relations Enhance the customer journey through exceptional food offerings and service Work collaboratively with the leadership and management team
The Holiday Inn Runcorn are looking for a passionate, driven and enthusiastic Food & Beverage to join their management team reporting directly into the Operations Manager you will be working alongside our other departments, working successfully with other departments is key to our overall success Being an excellent communicator is essential to the role as is experience across a range of different F&B outlets and products; it is also important to have the right balance of hands on leadership mixed with planning and effective organisation. The Holiday Inn Runcorn is a large conference & Banqueting venue for up to 500 guests we have 153 bedrooms and have an extensive food offering. Skills & Requirements: Minimum of 3 years' at either Assistant Food & Beverage Manager or Food & Beverage Manager at an established large venue. Control and manage of all Liquor stock and management procedures Previous Hotel Experience Excellent business acumen with a proven track record in P&L management An outstanding ability to manage liquor and labour margins Experience of managing a multi-outlet operation Strong background in training and developing team members Excellent communication and team work skills A robust leadership style that inspires others A creative eye and passion for food
F&B Manager Newbury, Berkshire £26,000 - £30,000 a year Food and Beverage manager wanted for this 4 star hotel set within extensive grounds, boasting excellent facilities and high levels of standards. Being part of a large well known group, opportunities to develop your own career will be encouraged. The ideal candidate must have extensive previous hotel experience in Event Management, Restaurant and Bar. Preference will be given to those with strong local experience and knowledge of its market positioning. As the F&B Manager you will be responsible for managing all Food and Beverage Departments including Restaurant, Bar, Events and Conference. You will be responsible for staff development, ensuring high levels of customer service are provided and achieved at all times. The Food and Beverage Manager must have experience involving the marketing strategy for the hotel especially promoting, and maximising revenue in the restaurant and other F&B outlets. You should have strong leadership qualities, be a good communicator and very ambitious nature. You will always strive to achieve the best quality standards in all F&B departments; cost controlling, Health & Safety, and the d
Are you a Food and Beverage Manager looking for a new opportunity? Are you looking for career progression? Are you passionate about delivering customer service of the highest quality? This could be just the opportunity you are looking for .... I am currently seeking a Food and Beverage Manager for a 5* hotel located in between East Grinstead and Crawley. Reporting to our Hotel General Manager you will be responsible and accountable for all food and beverage service areas including: AG`s Fine Dining Restaurant, Brasserie Restaurant, Bar and Lounge, Conference and Banqueting operations. Your focus will be the consistent delivery of high standards of guest service across all F&B operational areas. Job Benefits: £32 to £35,000 + bonus + service charge 4 weeks holiday 8 Bank holidays Free car parking Employee uniform Following completion of the company's 3 month probationary period access to a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on
The Oxfordshire – Food and Beverage Manager The Food and Beverage Manager is a key appointment, who will report directly into the Operations Manager. With a keen eye for detail, they will ensure that the service standards exceed guest expectations, whilst delivering service in a professional and friendly manner at all times. Key Responsibilities for Food & Beverage Manager • In conjunction with the Operations Manager, develop the team through continuous training, communication and motivation to maximise their potential and the success of the operation. • Guest satisfaction is key and evaluation of this will be used to ensure the high standards are being maintained; making recommendations to the Operations Manager where necessary. • Liaise with the Head Chef, Operations Manager and team to ensure that the agreed standards of food presentation and service are maintained consistently. • To maximise any opportunities for increasing the revenue in the Food and Beverage outlets. • Assume Duty Management shifts as required. • Maintain excellent communication an
Are you a passionate F&B Manager or an experienced F&B Supervisor looking for the next step in your career? Would you like to be part of a great team of people delivering professional conferences and amazing weddings on a daily basis? We have an excellent opportunity just for you! Highfield Park is an elegant mansion house set in 35 acres of beautiful parkland on the Hampshire border. We are currently looking for an experienced, service orientated and results focused F&B Manager who will support our Operations team on a fill time permanent basis. To be successful in your application you need to have the ability to cascade our vision of excellence to the team, great attention to detail, exceptional customer service skills and passion for food and beverage. Previous experience in F&B supervisory/management role is essential. Own transport is necessary due to the remote location of the hotel. If you are interested in applying for the role or wish to discuss the role further please forward your CV to us!
Food & Beverage Deputy Manager - Nizels Golf & Country Club We are looking for a talented, enthusiastic and hard working individual who has the ability to work with and motivate others in a challenging environment. The successful applicant will report to the General Manager and assist in managing a team of approximately 10 staff, and will be expected to deliver exceptional service to both Club Members and visitors alike. This is an excellent opportunity to increase your experience within a quality establishment and continue to maintain the reputation for outstanding F&B and service. The ideal candidate will have a good knowledge of all Food & Beverage operations. Experience within a leisure club/hotel environment would be an advantage. The Food and Beverage Manager will have experience in dealing with events and functions from start to finish. Teamwork is essential as the successful applicant will be required work closely with various departments and the Head Chef to ensure the smooth running of events. The F&B Manager will be involved in staff development and ensuring high levels of customer service are achieved. Strong leadership skills are required to supervise a large team. In addition to a competitive salary, we offer an excellent range of staff benefits, including: Discounted accommodation and retail goods within the group
Food & Beverage Manager CA15 We are looking for a Food and Beverage Manager to lead and manage their team, run a food operation based in West Cumbria. We are a small seaside family run hotel in Maryport on the West Cumbria Coast. You will have: Experience as a Food and Beverage Manager Be able to motivate and have strong leadership Able to deal with all types of trade Ability to plan functions and events of all kinds Excellent standards to welcome guests and make sure they are happy at all times You will be able to: Resolve any customer complaints Maintain good relationships with customers and staff Able to recruit and train staff Set rotas and working hours Follow and evaluate Health and Safety standards Make decisions and solve problems with kitchen and staff We are offering an excellent remuneration package depending on experience plus the opportunity to take full control of the hotel.
Opera House Casino, Scarborough, is looking for a full time Food & Beverage manager. This opportunity is for an enthusiastic career person who is used to a busy Bar, Restaurant and Entertainment environment. The Person Enthusiastic Passionate A team player Good communicator Service driven The Role Working within all departments to maintain and improve operational standards. To manage day to day Food & Beverage operations, including Restaurant, Bar and Events. Recruit, train, manage and develop the Food & Beverage Team. Health and Safety compliance training. Preparation of budgets and menus, together with GM. The Benefits 5 weeks holiday, plus Bank Holidays after qualifying period
At Edwardian Hotels London , everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To surprise and delight. To make the time our guests choose to spend with us genuinely exceptional. So even the shortest stay with us, will last long in their memory. Everyone who works here does this every day across our portfolio of brands, in highly prestigious locations in London and beyond. With an enviable collection of luxurious distinctive hotels and restaurants such as The May Fair Hotel, Radisson Blu Edwardian London Hotels, Steak and Lobster, Scoff and Banter, May Fair Kitchen, Annayu and May Fair Bar; in the most desirable locations of the UK's most vibrant cities, the Edwardian Hotels London vision is unique: To Be Memory Makers. Being a Memory maker as a Food and Beverage Manager The Food and Beverage Manager Role As a Food and Beverage Manager you will be fully responsible for the day to day restaurant and Bar operation, ensuring high standards are met at all times. <p style="text-ali
The Forest Hills Hotel is a 58 Bedroom 3 Star Hotel, situated on top of Frodsham Hill. Busy with corporate business, conferences up to 200, special events, dinner dances, Gourmet evenings, tribute nights. Leisure breaks, weddings and private parties. With a leisure club with a swimming pool and fantastic gym and studio classes FOOD AND BEVERAGE MANAGER Main purpose of the role: Managing the day to day activities for the F&B department including functions and events, you’ll deliver high quality food and beverage experiences to all our customers. You’ll be responsible for monitoring and reviewing monthly sales performance, productivity, food quality, service and merchandising, all whilst leading, training and constantly improving the performance of your team. Ultimately, you will ensure the overall department achieves its ultimate potential in that of sales and profitability for the business. Experience is essential, as a Food and Beverage Manager or Assistant and Duty Manager. Duty Manager shifts will be included in your weekly rota for the overall operation and day to day running of the hotel. The Ideal Person Minimum of 3 years' at either Assistant Food & Beverage Manager or Food &
Charlton House Hotel is part of the Bannatyne Group which contains the largest independently owned health club and spa operator in the UK offering state of the art facilities. This hotel is situated in the rolling hills of The Mendips in Somerset this beautiful Country house boasts 28 individually designed bedrooms, a conservatory restaurant, spa and banqueting facilities. Working for the Bannatyne Group is more than just a job. Here at Bannatyne we are dedicated to wellbeing and are always seeking energetic, personable people to join our teams. With Company benefits including full use of the health club facilities and discounts to products and services including our luxury spa treatments. We offer a Cycle to work scheme alongside many high street store discounts. We are committed to people development whichever level of experience you enter the organisation at, ensuring every employee has the opportunity to be the best they can be. Food and Beverage Manager Requirements & Duties: A large involvement with the day to day running of the restaurant, bar and events Assisting and working closely with the events and management team to ensure effective management of the guest experience. 45 Hours per week Have previous managerial experience with the ability to drive and manage your team effectively. Have a passion for delivering excellen
Ramside Hall Hotel Food and Beverage Manager We are looking for an experienced Food and Beverage Manager to join our team at Ramside Hall Hotel, the AA highest rated 4 Star hotel in the North East. Food has always been an important part of the experience at Ramside Hall Hotel and if you are looking to develop within a busy luxurious environment, opportunities are available for you. The ideal candidate will have a passion to improve standards and drive sales. You will be responsible for but not limited to, the following departments: Carvery Restaurant Rib Room Restaurant Fusion Restaurant Main Bar Afternoon Tea Service Concierge Main Responsibilities Manage all F&B and day-to-day operations within budget and to the highest standards Ensuring excellent levels of internal and external customer service Leading F&B team by training and appraising talented employees Manage and work closely with department heads to constantly improve service standards across the listed departments Conduct interviews and contribute to the recruitment decisions to ensure that we have the right team in place to deliver high standards of customer service. Report to General Manager regarding sales results
Whether you want to advertise a single job quickly and easily or search among more than 1.9 million candidates on our CV database, Caterer can help you.
Qualified, experienced jobseekers use Caterer to search for jobs. Our world class search technology and tools enables them to find the most relevant job. Your job!