Food & Beverage Deputy Manager - Nizels Golf & Country Club We are looking for a talented, enthusiastic and hard working individual who has the ability to work with and motivate others in a challenging environment. The successful applicant will report to the General Manager and assist in managing a team of approximately 10 staff, and will be expected to deliver exceptional service to both Club Members and visitors alike. This is an excellent opportunity to increase your experience within a quality establishment and continue to maintain the reputation for outstanding F&B and service. The ideal candidate will have a good knowledge of all Food & Beverage operations. Experience within a leisure club/hotel environment would be an advantage. The Food and Beverage Manager will have experience in dealing with events and functions from start to finish. Teamwork is essential as the successful applicant will be required work closely with various departments and the Head Chef to ensure the smooth running of events. The F&B Manager will be involved in staff development and ensuring high levels of customer service are achieved. Strong leadership skills are required to supervise a large team. In addition to a competitive salary, we offer an excellent range of staff benefits, including: Discounted accommodation and retail goods within the group
Are you passionate about fabulous customer care? We want to hear from you. Boutique 4 star hotel in South Kensington seeks an F&B Manager to join our successful team for an immediate start. The Role The role of the F&B Manager is that of a hands on, motivating leader who can train and develop the team to deliver a consistently high level of customer care for the Breakfast Restaurant, Bar / Bistro, Room Service, Mini bar and meeting Rooms. We are looking for The ideal Food & Beverage Manager will: - Previous experience as an Assistant F&B Manager or similar with a passion for food and service standards. - Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as driving Departmental revenues and margins through training. - Experience in managing a team - Able to demonstrate strong leadership qualities - Passionate and pro-active in all areas of guest service delivery · Comply with hotel security, fire regulations and all health and safety legi
4 Star independent Country House Hotel within M25 with quality banqueting department and restaurant requires strong Food & Beverage Manager. Candidate must be hands on with excellent customer skills and also show strategic planning. As an independent hotel, candidates must be able to create, develop and deliver ideas that can improve the business. Ability to train and manage staff essential. Ideal opportunity for candidates with a passion for food and beverage who want to implement their ideas and put into practice what they have learnt. The hotel caters for weddings and events on most weekends for up to 120 covers. 5 day week includes early and late shifts and weekends. Only candidate with relevant experience should apply.
Frensham Pond Hotel country house hotel & Spa is a newly refurbished 4 star property with 53 bedrooms with banqueting space up to 200 covers, a bar/lounge and restaurant and a conference centre. We are looking for an experienced Assistant Food & Beverage Manager with strong food & beverage and meeting & events experience to take control of the day to day running of the operational side of the hotel.The successful candidate will be responsible for staff development and ensuring high levels of customer service are achieved in line with the hotel's procedures. You will ensure the F&B team are inspired to achieve upselling targets and assist in managing departmental manpower and operating costs in line with budgets. This hands-on role provides direct contact with guests and the opportunity to develop your management skills in interactions with both guests and colleagues. Competencies of an Assistant F&B Manager: You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating strong food and wine knowledge. Previous experience in a similar environment is essential. The Assistant Food & Be
Food & Beverage Manager/ Duty Manager required for our Country House Hotel. 40 hours per week, 5/7 days. Salary £21'174.00 plus profit bonus, overtime, sick pay scheme & 6% Pension contribution. Reporting directly to the Operational Manager you will be in charge of a busy catering department. Wortley Hall has a successful conference and growing Wedding Business and is looking to expand its destination dining, bar food and beverage offering. We are looking for a strong manager with a proven track record, depth of knowledge and experience to help lift this key department to the next level and continue the success story of Wortley Hall. Taking responsibility for the day to day food & beverage operation and training of all staff in your department as well as raising standards while duty manager. The ideal candidate will have a minimum of 2 years as a Food & Beverage Manager at a 3 to 4 star or branded establishment. Demonstrate a strong record in training and developing team members. Excellent communication & team work with strong leadership skills to inspire others. The role; * Raise the standard of service increasing our customer satisfaction. * Increase sales through creative leadership. * Deal with staff issues and customer complaints. * Ensure the depa
Food & Beverage Manager Here at Dobbies Garden Centres, we are looking for an experienced and passionate Food & Beverage Manager who will have the ability to inspire and create an all round fantastic experience for our customers. We expect our Managers to be the very best, working closely with their General Manager setting the standard for our food & beverage offer. They’re inspirational leaders, customer champions and commercial innovators – and they make our centres the place to be for customers and colleagues alike. With high expectations comes great responsibility. We believe our Managers should be able to manage their department like it was their own business. You’ll oversee a fast-paced busy operation, taking responsibility for putting our customers first and delivering results. What’s more, you will be leading the team, keeping them motivated, ensuring they have the knowledge and confidence to create the best possible customer experience. About You You will need to be a strong leader with proven experience of leading large teams within customer facing, retail and scratch production environments. You have the ability to meet and exceed targets, drive sales and create a great experience for your people and customers alike. You will have passion and enth
JOB DESCRIPTION Role Title: F&B Manager Responsible for: M&E Operations Manager, Public House Manager, Restaurant Reporting to: General Manager Purpose of the role: ? Deliver the restaurant food and beverage strategy in order to achieve budgeted commercial returns. ? Drive consistent standards and profit performance through effective selection of resource, inspiration and development of restaurant teams. ? This role is all about driving quality and value that ensures great guest restaurant experiences, by being obsessed about standards and hospitality, then leading and challenging team members to achieve the highest levels of service. Key Performance Indicators: Commercial Achieve budgeted revenue target Achieve beverage gross profit Ac
Macdonald Assistant Food and Beverage Managers play a vital role in assisting the F&B Manager to delivering a great guest experience to all our guests. They have a keen eye for detail, an organised approach and a willingness to exceed our guest expectation. Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards. Our Assistant Food and Beverage Managers are hardworking individuals who can work on their own initiative and are key players in our Food and Beverage teams. They undertake all Food and Beverage responsibilities, including staff management and training, Health & Safety and overseeing of all food and beverage outlets. Using their outstanding experience and leadership skills they will be working closely with the management team to deliver our core standards and provide our guests with a great stay every time. MAIN PURPOSE OF JOB: To assist the F&B Manager in all Food and Beverage responsibilities, including staff management and training, Health & Safety and overseeing of all food and beverage outlets. GENERIC KEY ACCOUNTABILITIES: People - To take pride in everything I do and drive the same standards with my people - To ensure that the team consistently deliver outstanding hospitality - To anticipate and react to the needs of our guests and give my team the autonomy to do the same - To be
We currently have an exciting opportunity for an experienced and professional Food & Beverage Duty Manager to join our team. You will be assisting the food and beverage manager with the provision of service in the bar, restaurant and banquets. As part of the management team you will have contact with the customer during their dining experience, it is essential that you are polite and courteous when you welcome them into the restaurant, during the service of the meal and answer queries or complaints from customers. You will be responsible for the supervision of the premises while on shift and it is extremely important that you lead the team to ensure they provide polite and efficient service at all times to maintain the standard of service and quality that we have at Hallmark Hotel The Welcombe in Stratford-upon-Avon. Duties and Responsibilities : · To ensure the Hallmark Hotels values are in the fore-front of all thinking and actions · To hit financial targets. · To lead the team on each shift and ensure the company service standards are upheld. · Complaint handling · Work closely with other team members to ensure excellent service is provided to all customers. · Take directions and guidance from
Do you want a career working for the Sunday Times 5th Best Big Company in the UK? Nidd Hall Hotel in Harrogate is a Grade II listed mansion in the beautiful Yorkshire countryside. A rewarding Warner Leisure career means joining one great team who aim to create a warm hearted and seamless experience for our guests. As a Food & Beverage Manager at Nidd Hall Hotel you will you will lead, support and coach a passionate team who take pride and joy in hosting exceptional dining and bar experiences for our guests. You will work in a high performing, fast paced environment aiming to exceed our guest's needs and expectations on a daily basis. The Purpose of the role: Accountability for delivery of exceptional food and beverage sales and service standards outlined within the department handbooks and the Warner Culture Responsibility for the financial performance of all food and beverage departments Supporting the food and beverage department managers to provide their teams with the appropriate tools and resources for the job Providing a safe, secure and appealing environment by adhering to the companies Health & Safety policies Qualifications/Experience/Training: We will welcome applicants with at least three years of
ASSISTANT FOOD & BEVERAGE MANAGER The Role We are looking for an Assistant Food & Beverage Manager to, effectively and appropriately, manage all catering and bar services within the Club to ensure that the highest standards of Food & Beverage service are consistently delivered through quality leadership and robust team management. The primary business objective is to maximise profitability of the F&B outlets through effective selling of all products/services whilst while continually exceeding member/guest expectations within line with payroll and operational budgets. The person will feed in to the strategic planning and organisation of the Food & Beverage operation to meet the growing needs and diversity of the business. Key responsibilities of this role include: 1. To ensure that each member and guest using the F&B facilities receive the best possible service experience. 2. To be proactive in the initiating systems to ensure ever increasing levels of customer service are delivered. 3.
Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and
We have an exciting opportunity for a Food & Beverage Manager to join our highly successful team in Ashton where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Food & Beverage Manager you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. You should have a warm, personable nature and a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below combined with a passion for delivering exceptional service through your team. As our Food & Beverage Manager you will: Deliver the food and beverage strategy in order to achieve budgeted commercial returns. Drive consistent standards and profit performance through effective selection of resource, inspiration and development of food & beverage teams Ensure the food & beverag
This is an exciting opportunity for an Assistant F&B Manager to join and support our F&B team L'Horizon Beach Hotel & Spa is a 4* stunning resort hotel set in the beautiful location of St Brelade's Bay. With 105 rooms, 5 Conference Rooms and 4 restaurants we offer a truly memorable experience for both business and leisure requirements. With our award winning 2 rosette Fine Dining Grill Room, Atlantic Lounge and of course not forgetting our famous summer Terrace dining facilities we cater for everyone's taste. Our Spa offers the ultimate in pampering and relaxation with professional therapists, indoor salt water pool, gym and jacuzzi. With all this and the superb setting of probably Jersey's most beautiful bay, L'Horizon is truly built for pleasure. You will have a background in a similar size 4* hotel environment and have experience of large scale conference and banqueting. You will also have a strong restaurant background including Fine Dining and be able to efficiently organise and manage large numbers of diners. You will be able to train and coach the F&B team to deliver a consistent quality service in accordance with our Brand Standards. Above all you will have enthusiasm and really want to help deliver the ultimate in the Guest Experience. Hand Picked Hotels is a group of architecturally stunning Country House and Resort hotels offering a positively memorable experience for guests and empl
The Hilton London Heathrow Airport Terminal 5 is a stunning franchise from the globally renowned Hilton Hotels & Resorts. The Hilton London Heathrow Airport Terminal 5 is set within over 13 acres of spectacular landscaped gardens including its own stream and feels like a world away from its true location, which is less than one mile from London Heathrow Airport. This contemporary hotel features 350 beautifully appointed state of the art bedrooms, stylish Restaurant and Bar concepts and a luxury spa facility with holistic treatment rooms and tranquil chill out area. The 10,000 square foot of exceptional Meetings and Events space with the latest AV and business centre facilities together with the spacious car parking area will guarantee the optimum service experience. The hotel’s signature restaurant, Mr Todiwala’s Kitchen, offers an exquisite menu from Star Chef, Mr Cyrus Todiwala OBE, of Cafe Spice Namaste in Central London and television fame. The hotel also features The Gallery Restaurant which provides a variety of national and inherently British dishes, a dining experience that will bring the kitchen to your table. Scope and Purp
The Hydro Hotel in Bowness-on-Windermere comprises of 78 bedrooms, with conference and event facilities and an extensive food and beverage offering. We have completed our £1M first phase refurbishment and are looking for a Food & Beverage Manager to join our team, you will passionate about delivering exceptional service and have meticulous attention to detail. As Food & Beverage Manager, you will have at least 1 years’ experience of supervision/managing a busy food & beverage operation. As the leader of the Food & Beverage team you will be responsible for maintaining consistent standards of service and ensuring guest satisfaction while creating a work environment that supports organisational values. With your main focus on service delivery you will contribute to the profitability of the Hotel through the operation of effective cost controls and stock monitoring. You will have previously worked in a supervisory position within a similar environment and developed excellent knowledge of food, wine and beverage. You will possess high standards of service and have the enthusiasm to up sell and recommend products appropriately. You will convey the hotel’s image and atmosphere through your exemplary attitude, leading by example with full team accountability throughout your shifts. The ideal candidate will be a hands on Food & Beverage Supervisor with excellent attention to detai
JurysInns Group Ltdis one of the fastest-growing hotel groups in Europe, with over 35 property locations in the UK, Ireland and Europe with more to come... Jurys Inn We are looking for enthusiastic, genuine, friendly people who strive to exceed expectations and deliver excellence in everything that they do. We have an opportunity for you to join our Management Team as Food & Beverage Manager You will become an integral member of the team to deliver excellence to all our valued customers in our Bar, Restaurant and Meeting & Events department. This is a role, where we engage with you; give you practical training, development and progression within a dynamic and rapidly expanding company, knowing that promotion will not be too far away if you want a fun and exciting career in hospitality. If you are flexible, well organised, possess excellent communication skills, can work on your own initiative as well as motivating others, have a genuine desire to work in the hospitality industry and are looking for a structured career path then apply online today at www.jurysinns.com/careers. Food & Beverage Manager key responsibilities: Manage the day-to-day operation of the Food & Beverage departments, ensuring exceptional guest service from all areas. Develop sales plan for Food & Beverage in line w
We are currently recruiting for a Food and Beverage Floor Manager for an events company based in Central Telford. You will be responsible for assisting the management of Front of House, Back of House and Retail Catering Floor operations over a diverse range of Events and Gala Dinners. You will be leading large teams of Food and Beverage Assistants, Team Leaders and Supervisors. Working 30 - 40 per week - and any additional time is accrued as lieu. Requirements of Food and Beverage Manager Food and beverage management experience Up to date with food and beverages trends and best practices Guest oriented and service minded Strong attention to detail Good communication and problem solving skills Responsibilities of Food and Beverage Manager To ensure the smooth running of all Food and Beverage outlets and profitability in conjunction with the GM and senior management team To take control and accountability for the day to day Food and Beverage operations To create a welcoming and comfortable environment for our guests To Coach and develop all Food and Beverage staff and Management Rewards – Great salary up to £19,000 20 days holiday plus bank holidays. Basic holiday allowance rises by 1 day per year until you reach 25
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