Food & Beverage Supervisor The Job: Our client is after an experienced Food & Beverage Supervisor who will report directly into the Bars Manager and Food & Beverage Manager. The Food & Beverage Supervisor would help to provide the very best guest experience at all times, within the Food & Beverage operation within the Leisure & Health complex The Client: Our client is a high quality destination hotel within the Cotswolds The Essential Skills: Personal qualities required are: You must be able to demonstrate a proven track record of supervising and managing a team within a quality hotel restaurant & bar, or from a quality high-street coffee operation Possess good Barista knowledge Possess excellent customer care experience & attention to detail Ability to motivate & develop team members and to work as a team Must be commercially aware, understanding the importance of working within costs & departmental budgets Must possess excellent personal presentation Proven standards of IT skills and good standards of numeracy & literacy Must be highly customer focused with excellent communication skills both face to face, on the telephone & via email Must be highly organised and well versed in completing paperwork Will be an excellent team
PART TIME FOOD & BEVERAGE SUPERVISOR REQUIRED c.25 Hours per week / Competitive Rates of Pay Applicants should have experience in food & beverage operations (including cellar management), function & events management, EPOS systems, cash handling, IT skills and all relevant legislation pertaining to the role. The bar & kitchen is at the heart of this vibrant member’s golf club and the role will suit someone who is looking to forge a career and reputation in the hospitality industry within one of Bolton’s premier golf clubs. We’re looking for someone who is front of house focused, self-motivated, flexible, and well-presented who has excellent customer service skills befitting a private members golf club as well as an outgoing personality. You will be required to work evenings (including locking up), weekends and bank holidays as part of your role. You must also be happy to be part of the team that helps make the Club tick! To apply please send your CV with a covering letter to:
Food and Beverage Supervisor Do you enjoy working behind the bar as much as you do delivering a seamless 5 course service? Do you understand the difference between a good and great guest experience? Do you have a passion for both classic and contemporary food and drink? Do you have an abundance energy for events and marketing? Do you strive to join an inspirational and growing business? We are currently recruiting a food and beverage supervisor to lead our hotel pub and events teams through an exciting time of change. You will both manage the day-to-day operation of this fast paced food & beverage department as well as host a community loved pub. You will be an ambassador of the brand and integral in the delivery of our new and exciting offer. Key duties will include · Maintaining in house and social media marketing · Focused coaching, training and leadership · Development and maintenance of clear and robust operating procedures. · Rota writing, co
The 4 star AA Accredited Holiday Inn London Gatwick Worth located in Crawley is currently recruiting for an experienced Food & Beverage Supervisor to provide our guests with a memorable experience. We are looking to fill this position ASAP with an immediate start preferred. You will be working in a front of house role, greeting and serving customers in an enthusiastic and professional manner. The applicant will be interested in food and customer service with previous experience in a similar role. The vacancy is a full time position. Duties will include assisting the manager with ordering, cash handling, training and various roles within the restaurant, bar and banqueting. The successful candidate will have the ability to run a busy service in the absence of the manager, handling any issues which may arise. Leading to a managerial role, you will be interested in other areas of the business including driving the business forward through creating adverts, bringing positive ideas forward and putting them into practice.
Join our Recruitment Open day on 2nd November 10am-6pm apply to reserve your space on the day! Food & Beverage Supervisor Opportunity Free Transportation with the Hotel Mini-Bus is available if needed. Welcome to DoubleTree by Hilton Newbury North, set in the beautiful countryside just outside of the market town of Newbury. Conveniently located near the M4 motorway, our newly refurbished hotel is just 10 minutes from Highclere Castle (home of TV's 'Downton Abbey') and Newbury Racecourse. This is an excellent opportunity for an enthusiastic, positive, flexible and passionate F&B Supervisor to be part of our Food & Beverage team. The successful applicant will ideally be coming from a restaurant , Hotel , Bar or Retail with experience of managing people and providing world class service. You will be accountable for and oversee the smooth and efficient operation of our Restaurant, Bar as well all our Conference & Banqueting facilities alongside the management team. You will be responsible for a daily team of approximately 20 team members in a busy, fast paced & customer focused environment. Key objectives: •Utilise food & beverage personnel between all outlets to minimize payroll expenditure and ensure flexibility of the team.
Food and Beverage Supervisor (Salary negotiable dependent on experience) Sketchley Grange Hotel is a 4 star country house Spa Hotel Situated in the heart of Leicestershire with 102 Bedrooms. Banqueting for 350, Garden Restaurant accommodating 120 covers, Bistro Bar. The hotel turns over £1.million in food revenue a year. The hotel is currently looking to strengthen their Food and Beverage team with 4 star Food and Beverage Supervisor Based at this busy 4 star Hotel and working as part of the Food and Beverage team, the position will require you to supervise the day to day running of the banqueting/restaurant and bar areas of the hotel. To further improve operational standards and ensuring we offer first class levels of customer service. We therefore are looking for a highly motivated and dedicated full time Food and Beverage Supervisor who show commitment, passion and flair and who are striving to build their career in the hospitality industry. This is a busy operation where a strong personality, good communication and organizational skills and excellent personal presentation will be required. Key responsibilities of the role include ; Working alongside departmental managers you will assist in taking responsibility for the business performance o
Macdonald???s Food & Beverage Supervisors play a vital role in delivering a great guest experience to all our guests. They have a keen eye for detail, an organised approach and a willingness to exceed our guest expectation. Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards. A customer facing role means being on show - so smart appearance is important along with a warm welcoming smile as you make our guests feel comfortable and relaxed. At Macdonald Hotels, our people are the key to the Company???s success and our guest???s satisfaction. As well as being confident and approachable, commitment, enthusiasm and energy are essential along with excellent communication skills which will enable you to interact with guests, interpret and act on their needs and liaise with others in your team. MAIN PURPOSE OF JOB: - To assist the Food and Beverage Manager in enabling employees under your control, to consistently achieve product and service delivery standards and ensure a high degree of customer care. GENERIC KEY ACCOUNTABILITIES: People - To take pride in everything I do. - To consistently deliver outstanding hospitality. - To anticipate and react to the needs of our guests. - To be an ambassador for the Macdonald Brand. - To take ownership for my personal development and performance. - To contribute to the overall
Food & Beverage Supervisor - Clayton Hotel Chiswick We have a fantastic new vacancy for Food & Beverage Assistant in the excellent Clayton Hotel Chiswick. With 227 bedrooms, brand new state of the art meeting & event facilities and a popular bar and restaurant, this job will keep you busy! Objective of the Role Reporting to the Food & Beverage Manager, the F&B Supervisor will be responsible for daily shift operations and supervision of staff in all areas while on duty. Key Duties and Responsibilities Regular guests are known and greeted accordingly using their name. To ensure that you have an in-depth knowledge of your department product, in addition to being aware of the total hotel facilities. Be friendly, courteous and professional at all times. Up-sell and maximise sales revenue whenever and wherever possible. To liaise closely with manager on duty on a daily basis so as to ensure that there is effective communication between your department. To effectively supervise all Food and Beverage service in the bar and restaurant to the agreed standards. Requirements: Previous hotel experience in a 3/4 star hotel property. Previous experience in a high volume/ fast paced environment. Fluent English and excellent communication skills. Micros Exper
Sofitel London Heathrow is an award-winning airport hotel that combines comfort with a convenient location next to the world’s busiest airport. Connected to Heathrow Terminal 5 via a covered walkway and all other terminals by using the Heathrow Express complimentary service. Central London is just 21 minutes away, making the Sofitel London Heathrow ideally positioned for recreation, sport and culture. The hotel is positioned as a luxury business hotel, which since opening, redefined the concept of an airport hotel, with personal service; complimented by sophisticated décor. The restaurants and bars showcase fresh international flavors from an all day tea salon, open kitchens of our Vivre restaurant, to our 3 AA Rosette gourmet French restaurant, La Belle Époque. With 45 contemporary meeting rooms, cutting edge technology and Inspired Meeting Concierges this convenient London airport hotel can comfortably host meetings, conferences and events for up to 1300 guests. We have an exciting opportunity for a Food & Beverage Supervisor to join the growing team in La Belle Époque. Do you want to be a part of a great company? When it comes to customer service, creating a truly welcoming environment and combining this with superb facilities for our guests whether travelling on business or leisure, Arora Hotels really do stand out from the crowd. As a Food and Beverage Supervisor
We currently have an exciting opportunity to join our friendly, dedicated and talented brigade as Food and Beverage Supervisor at the Hallmark Hotel The Welcombe. General Scope and Purpose of the Position: To manage and ensure the exceptional service and presentation of all aspects of food & beverage to guests whist ensuring that they receive the highest possible standard of customer care at all times. Main duties and responsibilities · To ensure the smooth running of the Restaurant operation and ensure that the set standards are met and maintained at all times · To ensure exceptional customer care and service are the primary objectives for all staff within the Restaurant and Bar · To create an environment which promotes employee motivation and encourages the team to take pride in their work area, the hotel and themselves? · To ensure that the presentation of all staff is immaculate on all occasions, both uniform and personal present
Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Hotel Indigo York The new, modern and high-quality boutique Hotel Indigo York, awarded Best Boutique Hotel North Yorkshire 2016, Best IHG Hotel 2016 and Visit York Tourism Award 2017, is situated on one of the oldest streets in York, in the heart of our neighbourhood of Walmgate. It has 101 new, modern and high-quality boutique guest rooms, designed to reflect the rich chocolate heritage of Rowntree and Terry’s of York and the city’s stonework. On our walls, our guests can look for references to this important history in chocolate production, as well as family names, printed on our bedside lamps, of the people who lived on this street, centuries ago Food and Beverage Supervisor Being a key part of the Splendid family, all our team members need to be able to commit to: Being the Best; Making Responsible Decisions; Keeping Promises; Treating others, the Way They Would Like to Be Treated; Continually Challenge Yourself and Each other. Position Purpose Supervise food and beverage operations specifically breakfast and lunch service to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all national and local regulations concerning health, safety, or other requirements. At Hotel Indigo we look for people who are energetic and approachable with a
Novotel London West. Are you a legend when it comes to excellent service? Do you have that spring in your step? Are you passionate for the Hospitality Industry? Do you want to bring your idea's to life? If this sounds like you then keep on reading! We are currently looking for a F&B Supervisor to join our super awesome team in our 2 restaurants. You will supervise a team of 8 to 25 people on any given day & be surrounded by a team of smiling faces to support you along the way! If your up for a challenge in a fast past environment please apply within.. Anticipated Start Date: 30-10-2017
We are looking for an experienced Food and Beverage Supervisor to work at our very busy Hotel. The Cedar Court Harrogate is one of Harrogate’s premiere and busiest hotels. As Food and Beverage Supervisor you will be responsible for supporting the Bar, Restaurant and Banqueting teams. You will have previous supervisory experience in a hotel or restaurant. You will possess excellent communication and customer service skills and have the ability to help manage a busy team whilst providing an excellent level of service to our guests. You will provide regular on the job training for all staff and adhere to and have knowledge about all Health and Safety regulations. You must have previous experience of supervising a team. Flexible approach Have a positive and can do attitude Be a role model to your staff Be well presented You will work 5 days over 7, which will include weekends.
New opportunity not to be missed! We have an exciting opportunity for a Food & Beverage Supervisor to join the growing team. The InterContinental London - The O2 over 18 floors stands out in the buzzing Greenwich Peninsula. This luxury hotel and Spa comprises of 453 bedrooms and one of the largest pillar free ballrooms in Europe. Our people are at the very core of everything we do. Do you want to be a part of a great company? When it comes to customer service, creating a truly welcoming environment and combining this with superb facilities for our guests whether travelling on business or leisure, Arora Hotels really do stand out from the crowd. As a Food and Beverage Supervisor you will be working closely with the Assistant Food and Beverage Manager and assist in the smooth running of the Food and Beverage operation (including the Restaurant and Bar, and Room Service), ensuring high standards of service are delivered at all times. Duties and Responsibilities of the Food & Beverage Supervisor Taking charge and being responsible for the Food and Beverage department in the absence of the Food and Beverage Manager Ensuring all associates participate in the daily and monthly department meetings Ensuring correct staffing levels at all times with accurate scheduling and forecasting prepared in a timely manner and reviewed with the Food and Bever
Food & Beverage Supervisor- Cardiff Marriott Hotel This 4-star luxury hotel is in Cardiff’s city centre, 350 yards from Cardiff Central Rail Station. It has air-conditioned rooms, an award-winning restaurant and a fitness club with indoor pool. We are part of Marriott International, the largest hospitality brand in the world. We are now recruiting for a Food & Beverage Supervisor to join our team. JOB SUMMARY To oversee the smooth and efficient running of day-to-day operations in the Restaurant and Bars outlets. To assist the F&B Manager and deputize in their absence ensuring the Food & Beverage outlets are running at correct staffing levels, maintaining Company standards and meeting, if not exceeding, guest expectations. CANDIDATE PROFILE Experience: Previous experience working within restaurant and bar and basic food and beverage training. Previous beverage control knowledge either within Marriott or external experience via Bars, licensed premises Skill and Knowledge Strong Communication skills (verbal, listening, writing) Innovative Effective influence skills
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