Kitchen Manager / Head Chef - Restaurant Bar and Grill - Job Summary Kitchen Manager Required for this Friendly, Fast Pace Pub & Restaurant in Staines . You will be part of one of the biggest branded, Hospitality Companies in the UK as Kitchen Manager of the Staines site, where you will be an integral part of the success of the business. As Kitchen Manager you will have the opportunity to join this company with strong values who are committed to developing their people from within. If you would love the opportunity to progress and be a part of a strong and reputable company with a passion for quality food and service then this is the job for you! Kitchen Manager / Head Chef - Restaurant Bar and Grill - Role Responsibility Role Responsibility: Ensuring the consistency and quality of food to all guests Supporting the General Manager in driving sales and managing costs in line with targets set Providing positive support, training and coaching to your brigade Stock control including; ordering, stock takes, deliveries and invoicing Staff ro
Kitchen Manager / Head Chef - Restaurant Bar and Grill - Job Summary Kitchen Manager Required for this Friendly, Fast Pace Pub & Restaurant in Crawley . You will be part of one of the biggest branded, Hospitality Companies in the UK as Kitchen Manager of the Crawley site, where you will be an integral part of the success of the business. As Kitchen Manager you will have the opportunity to join this company with strong values who are committed to developing their people from within. If you would love the opportunity to progress and be a part of a strong and reputable company with a passion for quality food and service then this is the job for you! Kitchen Manager / Head Chef - Restaurant Bar and Grill - Role Responsibility Role Responsibility: Ensuring the consistency and quality of food to all guests Supporting the General Manager in driving sales and managing costs in line with targets set Providing positive support, training and coaching to your brigade Stock control including; ordering, stock takes, deliveries and invoicing Staff ro
Head Chef – Restaurant Brand New Opening – Germany Location: Oberhausen, Germany Salary: Up to €3,500 p.m. Do you want to join a newly expanding restaurant group who offer excellent training and career progression? This is a brilliant opportunity for an experienced Head Chef to join this popular up and coming Caribbean restaurant group . This role would be perfect for someone who has a passion for quality fresh food and would really like to try something different, has worked within a branded restaurant environment with knowledge of stock taking systems and procedures whilst being comfortable cooking to company specifications. Interested in this challenge – APPLY TODAY!
Operations Head Chef / Restaurant multi-site experience (Area Chef) This very popular and icon luxury cafe/restaurant all day dining concept has been taking the market by storm since the early 90's. It's located only in prime real estate across central London and is now seeking passionate and dedicated Operations Head Chef to add to the already successful teams. The role is to be based in Central London to start as soon as possible. The salary available is £35,000 to 40,000 per year plus other benefits. The Operations Head Chef should: have 2 years experience in a multi-side chef role within a restaurant business have significant experience in Chef Managements alongside high cooking skills The ability to work on a range of projects/tasks, establish priorities and meet deadlines Meet deadlines, and have excellent communication skills (written and verbal). Have strong inspirational skills and a supportive leadership for the teams you manage. Have the ability to support and coach the team to deliver the service against sales targets Have an excellent financial awareness and ability to control the restaurants The role requires: Supervision and full accountability of 8 restaurants Staff Training
HEAD CHEF- RESTAURANT - EAST LONDON- UP TO £32K - MON to FRI Our client is looking to recruit a committed, enthusiastic and ambitious Head Chef to join their successful and vibrant brigade at this restaurant serving amazing Modern European style food. Salary will range from £30k to £32k and our client puts great emphasis on training and personal development with lots of opportunities to progress within the company Working with seasonal fresh produce that is locally sourced to maximize the quality of food on offer. Real emphasis is on quality over quantity, and chefs will be expected to be passionate and individual within their remit. You will have the confidence to help train and develop the brigade, ensuring that they are also delivering the best they can. Your background and experience will be from a similar style operation and you will have your finger on the pulse of the current food trends. You will be working 48 hours a week manly Monday to Friday. You should be reliable and punctual, hardworking and above all be passionate about delivering top quality food. You will work well in small and large teams and get on with everyone in your brigade. Required attributes: You have worked as at least a Senior Sous Chef previously to be considered. Experience in a busy kitchen - across multiple disciplines would be a benefit and some experience within a pub restaurant back ground would
Head Chef / Senior sous – Restaurant & Events – London We are looking for an experienced, enthusiastic and motivational Head Chef or an experienced Sous that is looking for there first head chef role to work in our flagship site in Central London! With restaurants and event spaces across London, we are offering you the opportunity to work with a young, fresh, dynamic and fast paced company. This site in offers all day dining from breakfast to dinner, and our menu focuses on modern, seasonal, British brasserie style fare and is also a popular events space . My clients company continues to grow year on year, and we are looking for like minded individuals to work and grow with us, and to be a part of our amazing journey. HEAD CHEF RESPONSIBILITIES?: To be passionate & knowledgeable about food and have the ability to pass this on to your team Take full responsibility of the day to day running of the kitchen You must be "hands on" and able to run all sections as well as the pass within the kitchen You will be a good "Man Manager" - Able to motivate your team and lead by example You must have a good working knowledge of all necessary Due Diligence, and must be able to maintain high standards of cleanliness and hygiene within the kitchen environment Previous Head Chef experience essential Must have Level 3 Food Safety certificate You must be able to
Tonic are searching for a great Head Chef for client's restaurant in Chislehurst, Bromley. The restaurant is part of a national group, so the successful head chef will have the support that this offers, while being allowed to run the kitchen your way. The menu is fully spec'd so if you are after a role creating your own dishes this isn't it. What are we looking for in candidates? You have a stable work history, any short durations can be explained due to valid reasons You are passionate about food and hospitality - you naturally go the extra mile for your team and guests You are team focused and driven to be the best you can be You have a solid knowledge of how to organise a kitchen, manage it's finances (P&L) and communicate clearly at all times You are punctual and polite If you are interested in applying for this role, please do so with a covering letter and up to date CV (it really doesn't look great if your CV is not up to date). Tonic are only interested in hearing from driven, passionate candidates who are serious about their career. In turn we offer an unrivalled service, open and honest communication and an ongoing career consultancy which is the envy of our competitors. Candidates MUST prove to be eligible to live and work in the UK. We are sorry, but due
Excellent New Head Chef Opportunity at Exciting Venue in Central Brighton Our client is recruiting a Head Chef for their popular venue serving all fresh food to a high standard based in Brighton. This is an opportunity for a Head Chef to take the next step in their career and manage an already popular and busy property with both locals and tourists. The property serves all freshly prepared food with a Seasonal Menu and daily specials. The Role Working closely with the General Manager and Front of House Team Producing Fresh Cooked Food using seasonal products Manage, Coach, Train and develop the brigade Implement new menu ideas Maintaining the Hygiene rating at the property Managing GP targets The Person Already working as a Head Chef Excellent Communicator & People person Experience of working in a busy Fresh Food Restaurant or hotel kitchen Good Kitchen manager Strong Menu Planning and GP costing skills Salary & Benefits Salary Package to £36k + tips Benefits Tips 28 days holiday Benefits Application Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy
Are you an experienced, enthusiastic and motivational Head Chef and are looking for a fresh challenge, then here it is, on a plate! An amazing opportunity has arisen for a passionate and talented Head Chef to work with in our flagship sites in Central London. With our eclectic restaurants and event spaces, we are offering you the opportunity to work with a young, fresh, dynamic and fast paced company, a company that continues to grow year-on-year. So, if you like what you hear, are up for the challenge and want to be part of our journey then let’s hear from you! You will need to have: Passion and knowledge about food and can pass this on to your team Your own thoughts, ideas and suggestions about making us even better! The confidence to take full responsibility of the day-to-day running of the kitchen The flexibility to be "hands on" whilst managing all sections including the pass; within the kitchen The skills to be a good man-manager and can motivate your team and lead by example A good working knowledge of all necessary due diligence and must be able to maintain high standards of cleanliness and hygie
"A Grownup Playground for Discerning Londoners", Trade Union is based in Thomas More Square, Wapping. Serving amazing British Gastro style food, this is a great opportunity for a driven Head Chef to put his stamp on the business. As an expanding company we are always looking for great people with good attitude to join our team and grow with us. You must have a minimum of 3 years experience as Head Chef in a kitchen serving similar style foods.
Pan-Asian Restaurant in central London is looking for an experienced Head Chef to lead its medium size team. With stylish interiors and an elegant service, this restaurant offers an innovative modern approach to traditional Asian cuisine. This is a unique opportunity for a versatile Head Chef to expand its knowledge on Asian cuisine. The ideal candidate will have: - 2 years experience as a Head Chef - Asian Cuisine experience preferable but not essential -Solid knowledge on Health and Safety standards The salary is 45 000 -50 000 p.a. This is a great opportunity to be part of a small but expanding restaurant group where you will be valued and recognised for your hard work, passion and commitment.
We are a small rural gastro pub in the beautiful Galloway Forest Park with a strong reputation for high quality food and great service with a warm welcome. Our food celebrates the best South West Scotland has to offer and we serve anything from traditional fare to European and Asian fusion food, and, as much as we take our food very seriously - we also like to have a bit of fun with it. We develop creative dishes using seasonal local produce and are looking to recruit a Head Chef with the same passion for food and commitment to excellent service. Role criteria: The ideal chef would have at least two years experience of working in a busy quality restaurant/gastro pub • will be responsible for high levels of hygiene control and health and safety throughout the kitchen will be responsible for the development and implementation of menus •will be responsible for staff development and ensuring high levels of catering service •must be highly passionate, self motivated, excellent food cost controls and the ability to continually raise standards •Excellent opportunity for an experienced Chef looking for a progressive and challenging role This position is permanent with 28 days pa
Head Chef - New Indian Restaurant in Essex! Tandoor at the Chambers is a new Indian restaurant opening in the heart of Essex. We are now hiring a Head/Curry chef and two Tandoor chefs. Our team is looking for innovative chefs with vast experience in the industry and a true passion for Indian cuisine. The menu will focus on the flavours of North India with an intense focus on Tandoor cooking. The chefs will be responsible for menu creation development and costing All applicants must have a CV and the right to work in the U.K.
Independent, family owned 4 star hotel is looking for a talented, enthusiastic Head Chef to lead the kitchen team producing excellent food using the finest and freshest ingredients. Main responsibilities · The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers at all times · Taking responsibility for the food production with a hands-on approach · Driving sales through centrally driven menu planning and promotions and preferred suppliers · Responsible for all aspects of food safety, H&S and COSHH · The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Ideal candidate · Excellent and Innovative culinary and presentation skills · Excellent Communication and Interpersonal skills ·
Head Chef – Chicken Shop & Dirty Burger Wimbledon The Venue... Located in on Wimbledon Broadway, the restaurant serves signature dishes from both Chicken Shop and Dirty Burger. We serve one of the best rotisserie chicken in London in Chicken Shop. Tender, juicy and rammed full of flavour, our ers made from carefully sourced ingredients from UK and Ireland. The design of Chicken Shop takes inspiration from a 1950’s General Store, and will serve delicious chicken with secret recipe marinades and simple sides Who Are We... Soho House is a collection of private members’ clubs, restaurants and hotels, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada and Europe. In addition, the group is developing with new openings planned globally. The Role... We are looking for enthusiastic Senior Chef to be a part of our team. Applicants must have previous senior chef or grill chef experience from a high volume and fast pace outlet. We offer training and development opportunities, career progression, competitive salaries and the opportunity to work alongside the top industry talents in London. We are committed to training our team, and helping our staff reach their potential. Only those waiters eligible to work in the UK or have a valid UK work permit/visa will be considered for the role of
We are seeking an experienced, ambitious & outgoing Head Chef for our new restaurant in Kew Gardens. Antipodea, opened extremely successfully in Kew last year.Antipodea is part of a larger growing and successful restaurant group. Founded on the principles of the Melbourne dining scene it enjoys a relaxed informal atmosphere during the day and transforms into a brasserie style offering at night presenting truly world class food. We already have six restaurants in south west London that are open for breakfast, lunch and dinner and our company is rapidly growing and opening 20 new restaurants in the next 2 years. The ideal candidate must not only be passionate about food and service but also have relevant experience in working in high volume restaurants. We are looking for leaders who have a track record of managing busy kitchens and large teams. The ideal candidate for this role will be passionate about joining a forward thinking and value led company and will have the ability to generate sales and deliver profit targets whilst inspiring and leading the team both back and front of house. We have a diverse mix of clientele and therefore the ability to communicate with people on all levels is essential. The restaurant is a very fast paced and dynamic environment that requires a leader who is calm, organised and experie
View94 is delighted to be recruiting for a Head Chef for our flagship Independent restaurant, bar and terrace in the Putney area overlooking the river with panoramic views. The role of Head Chef is a great opportunity to utilise your experience, create a totally new menu, take charge and full accountability of the kitchen We are looking for a strong Head Chef, Serving and creating fantastic modern Italian dishes with a European flair, the new marketing team is poised to take the venue from six figures to seven figures yearly revenue. The Chef would need to be flexible and innovative with dishes/menu offering to keep the neighbourhood and High profile VIP’s entertained. You will be creating daily specials, ensuring that health and hygiene is kept at the highest standard and that service runs smoothly. In addition, you will also be responsible for motivating, leading and training your team, ensuring that you get the best out of them always. The ideal candidate will come from a fine dining or modern European restaurant background with relevant experience as a Head Chef. You will have an understanding of how to manage your stocks and ensure that the variance between theoretical and actual GP% is within set parameters, and have a solid knowledge of Back of House paperwork including due diligence, Health and Safety, COSHH and HACCP.
De Vere Beaumont Estate We've just finished investing in our brand new 1705 Restaurant & Bar here at Beaumont Estate, and we're ready to launch. That's why we're now recruiting for talented Head Chef to lead our kitchen team. 1705 Restaurant & Bar is set within our property De Vere Beaumont Estate, a property steeped in history and boasting over 400 bedrooms and has huge grounds of 40 acres of magnificent landscaped gardens. Due to its proximity to Heathrow airport, this vast property is also home to major international conferences so there is certainly never a dull day here! Head Chef 1705 Restaurant & Bar, will be a welcome addition to the Windsor restaurant scene. Opening in summer 2017, the restaurant will celebrate the best of British ingredients to produce traditional and classic dishes. Over at the bar, a range of wines, craft beers and classic cocktails will also be on offer. What is the main purpose of the role? As Head Chef you will be involved in developing seasonal menus, daily preparation and fantastic presentation of food for all our guests. You will be a responsible, dedicated and strong leader with the ability to manage a brigade of talented chefs across restaurants and functions. You will be able to train and develop your team supportively and professionally. Ensuring the overall business achieves its ultimate potential in that of sales and profitability through creating an environment fo
Position: Head Chef Operation: New Opening – Restaurant & Gastro Kitchen Location: North East London Salary: £35k – £40k & Tronc & £5k bonus pa Working Hrs: 5 Days / 7 Shifts Company Info This beautiful local Pub recently extended and refurbished, situated in a leafy, wealthy suburb of North East London features light and airy interiors, a small garden and first floor event space. £0.1 million brand new open kitchen centred on the Robata grill (Robata & Hobart new kit throughout including Thermomix; two vat-pacs; Goodman crockery and Welch cutlery) Your own rolling seasonal menus offering inspired modern British cooking including a la carte; Sunday lunch and Bar menu (retro-style light bites and nibbles) Forecasted weekly net sales: up to £30,000 pa (on opening) Kitchen open from 12 noon to 9.30pm Mon to Thurs / 12 noon to 10pm Fri & Sat / 12 noon to 8pm on Sun Set to launch in mid-May – soft opening followed by grand launch Role Description Responsible for all aspects of kitchen management; working closely with the General Manager and Owners with the support of a small, dedicated brigade incl. Sous chef: Duties include: Daily / weekly menu planning including costing & spec. sheets (seasonal gastro & refined dishes) Running service, team direction & organisation, maintaining high food quality & se
Company Info This beautiful Victorian gastro and restaurant dining room refurbished in the modern style situated in the heart of the City offers seasonal rosette-level modern British a la carte dining, brunch and traditional Sunday roast. Regarded as one of the top dining gastro restaurants in London with ongoing top online ratings and press interest – monthly menus are highly seasonal showcasing best of British produce sourced from small artisan and farm suppliers. Taking av. £15,000+ weekly net food sales peaking at £30,000 during the festive period. Kitchen hours: 12 midday until 9.00pm – 10.30pm (weekend brunch from 10am) Role Description Responsible for all aspects of kitchen management; working closely with the General Manager with the support of an established brigade. Duties include: Monthly menu planning including costing & spec. sheets (seasonal rustic / 1 – 2 AA Rosette refined dishes), tastings & FOH menu briefings Running service, team direction & organisation, maintaining high food quality & service standards Food ordering, stock management, supplier relations & invoices, monthly stock audits, maintaining 70% GP margin Kitchen rotas, recruitment, team training & development, personnel files (appraisals, disciplinary & grievance procedures) Due diligence: maintaining Health & Safety, Fire Safety & First Aid records,