We are looking for an experienced Head chef to join a well known and successful restaurant A head chef for this brand will be able to deliver; Previous head chef experience in a branded environment The ability to cook fresh food of a high quality to spec Solid understanding of how to control GP and wastage An ability to train and develop new team members Benefits of this job are very competive and overtime is paid. Apply now for more information
Head Chef – New opening - Southampton, Westquay Watermark - Exciting Concept – Growing Company After our great success in Paddington and Exeter, KuPP is rolling into Southampton . KuPP is an all-day casual dining experience focusing on bright, airy Nordic style food, using notable ingredients and focusing on provenance and authenticity. KuPP is a fantastic brand with great career prospects. As a Head Chef, you will play key role in the senior management team and you’ll have enormous influence over the performance of the business. You will manage a team of 15, be responsible for stock, rota, ordering, GP management and training & development of the kitchen team and more… As a Head Chef you should be driven, able to motivate your team, have a keen eye for detail, desire to achieve and have a flare for cooking. Head Chefs - What is in it for you? Well, you will work in a fun, fast paced, friendly environment where we encourage you to bring your personality to work. <p style=" text-align:
Harbour Hotels is a collection of prestigious hotels nestled in some of the most beautiful locations throughout the South of England. The new luxury Southampton Harbour Hotel and Spa at Ocean Village is due to open in October 2017.This 85 bedroom yacht-inspired hotel featuring an indulgent spa, award-winning Jetty restaurant concept and HarBar on the 6 th will bring 5-star luxury to the marina making it one of the most desirable locations in the UK. We have a superb opportunity for an Events Head Chef to join the Team to oversee functions and events. The Events Head Chef will have an excellent understanding of banqueting menus, delivering food of the highest quality and health & safety. You will need to be experienced in banqueting, highly organised, energetic and forward thinking with a passion to motivate and develop the team. Pre-opening experience would be a distinct advantage. With a focus on training and development, this is a fantastic opportunity for an Events Head Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand. Please reply with full covering letter and CV stating why you would like to be part of the Harbour Hotels brand.
Head Chef – Retail/Leisure Complex – £28,000 - £30,000 – Every Night Off A retail/leisure unit near Southampton are recruiting for an experienced Head Chef to work in their family friendly restaurant. They serve a wide selection of fresh food and offer a comfortable, relaxed atmosphere. The successful candidate will work alternate weekends and will have all evenings off! All shifts will be straight, normally – 7am-3pm or 8am-4pm! Responsibilities: Prepare and serve meals to the required standard Train and develop the kitchen team Health & Safety/food hygiene compliance Stock control and ordering Requirements: Experience at Head Chef or Sous Chef level in a quality restaurant Ability to work well as a team A willingness to develop the kitchen team Excellent communication skills The reward: A salary of £28,000 - £30,000 All evenings off! All straight shifts! - 7am-3pm or 8am-4pm! Alternate weekends off! How to Apply: To apply for this role, please click the “ APPLY ” button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eli
Romsey Golf Club is well established private members Golf Club located in Nursling, Southampton. The Club has been in existence since 1900 and has always prided itself as one of the area’s most socialable and friendly clubs. With effect from August 2017 Romsey Golf Club will be bringing its catering operation ‘in house’ and will therefore be looking to recruit a new kitchen / chef team. We are currently looking to recruit a Head Chef to join our new look team. The Role: Working with the Food & Beverage Manager you will be responsible for delivering the catering to members, visitors and events from weddings to member parties: Responsibilities will include but not limited to: · Planning menus · Prepare and cook meals using fresh produce · Making sure food is of the right quality and price · Managing stock · Cater for weddings, functions and day to day member requirements · Ordering food from suppliers · Controlling a budget and keeping accurate records · M
We are a busy and exclusive private members yacht club in Hamble based out of a world class clubhouse with two restaurants, hotel and function facilities for up to 450. We are looking for a dynamic, experienced and passionate Head Chef to join our management team. The main duties will include: · planning menus. · making sure food is of the right quality and price and is produced on time. · managing stocks of food. · ordering food from suppliers. · controlling a budget and keeping accurate records. · managing health and hygiene procedures. · organising the staff duty rota. · assisting management and the front of house team with the smooth running of large events. As part of your interview, you will be required to cost and prepare a signature dish for the management team. A salary of £36k is available, dependent on experience
Are you currently in a Head Chef position and would like to work more sociable hours? If so this restaurant which is based in the Southampton area are looking for an experienced Kitchen Manager to join the team. As Kitchen Manager you will be responsible for the entire kitchen team including Kitchen Porters. You will create, prepare and serve a wide range of high quality home cooked hot, cold and cake products ensuring that recipe specs are adhered to at all times. Your role will include the recruitment and induction of all new Kitchen staff in line with corporate guidelines and ensures all food products/ingredients are re-stocked efficiently and stored according to company policy or as directed. If you would like more information please contact Michelle Brennan for more information.
Head Chef looking to work as a Chef de Partie ???? Head Chef looking for a new challenge ???? Head Chef looking for some flexibility in their job ???? Head Chef want to earn the same money with less stress ???? We are recruiting talented Head Chefs to work as Relief Chefs across the country working in a range of establishment from 4 star hotels to gastro Pubs paying from £10 - £15 per hour. So if you’re a Head Chef and had enough of your full time job and want a more flexible work life balance this job is perfect for you. To find out more contact David Hammond on 01452 225199
1st Team Performance Chef and Training Ground Head Chef Southampton Football Club is a Premier League club competing at the highest level of professional football with a culture which promotes respect, unity, accountability, creativity and aspiration – this is The Southampton Way. Halo Conferences & Events is the catering business within the Southampton Football Club Group. Halo is an aspiring catering company in its own right, challenging the paradigm of large scale catering to provide exceptional quality to their customers. We want people who can lead the way and become an example to others. At Halo Conferences & Events you¹ll be given the platform to work in a vibrant, intelligent and challenging work environment with the potential to develop and become the best at what you do. We don’t stand still, we are constantly moving forward. Be part of it What is the role? The Performance Chef role offers an exceptional and unique opportunity for an experienced Chef with a passion for both nutrition and delivering great food to provide a 5* service to a Premier League Football Club and have an important impact in 1st Team Performance. We need a Chef who is innovative and continually developing to be the best. We need someone who has experience in designing and providing costs for menus and who also has extensive knowledge of H.A.C.
Kitchen Manager vacancy: Are you a Kitchen Manager / Head Chef who would like to discuss opportunities with us in the South Coast area of England? We are looking for experienced Kitchen Managers / Head Chefs in this region for a range of opportunities across our brands. We have lots of opportunities now and in the future so if you are a Kitchen Manager / Head Chef looking for your next move, we’d love to hear from you. Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their own transport – you must ensure tha
CALLING ALL CDPS- are you able to relocate and work within a fast paced busy kitchen? Get FREE Accommodation and a salary of £26k……. I have a new and exciting role for a fun fresh hotel in Southampton with FREE live in accommodation. A Chef de Partie is required for a busy pub in the Southampton where there is a huge buzz around loads of competition BUT this is the place to be. You will be offered a salary of £26,000 a year with free live in accommodation. The Head Chef would also be interested in any strong Demi Chef de Parties ready for the next step. Highlights of the Role: Salary £26,000 FREE live in accommodation All fresh food Immediate Start Fun working Environment Tons of support and progression Staff meals This role is perfect for any Chef de Partie who is happy to relocate join a great team and gain more experience with future aspirations to move up in the kitchen The client is actively reviewing applicant details, so please apply today. Marc Alexander is the Consultant handling this opening and
Sous Chef Southampton Salary of up to £23k + Bonus Scheme Fresh Food Restaurant Opportunities for Progression Are you a Sous Chef looking to work as part of a highly successful restaurant group? We are working with a restaurant in Southampton to help them find a talented Sous Chef to join their team. Extremely popular throughout the UK, this established group of restaurants are taking the country by storm with their authentic menu which is cooked using fresh ingredients. With encouragement from the Head Chef you will be putting your artistic abilities to good use whilst learning and creating awesome dishes, and in turn boosting your skills. As their ideal Sous Chef you should display a love for all things food as well as experience working in a similar environment, with fresh ingredients. If you're able to excel in a busy kitchen you will certainly grow within this team. The successful Sous Chef can expect an excellent salary of up to £23,000 plus a great bonus structure. You can also expect lots of opportunities to develop and enhance your skill-set and ultimately leading to career progression. This is an amazing opportunity for any gifted Sous Chef, so pick up the phone today and contac
Gastro Pub - Sous Chef - Romsey surrounding area Our Client: This gastro pub is based in a small town within the Romsey area. It is a beautifully traditional listed building with a cosy atmosphere, serving hearty meals throughout the day making anyone who visits feel at home. Only the best quality local ingredients are used to create delicious classic dishes full of flavour. The role: As Sous Chef you will be working for a well-known company who will offer support and are looking for someone who has the drive to develop and advance their career. You will be working with fresh, good quality ingredients cooking classic British dishes and exciting specials. As part of this dedicated team you will be advancing the more junior kitchen team skills and stepping in for the Head chef in their absence. Other key characteristics: Previous experience as a Chef de Partie or Sous Chef Confidence working with fresh ingredients cooking from scratch Wide variety of experience in different establishments An eye for detail with presentation New and fresh ideas to bring to the business Ability to work within a fast paced kitchen Due to location own transport is essential You're Reward: Salary of up to 26K depending on experience Tips and tronc Oppor
Sous Chef – New Exciting Fresh Brand -26k+Bonus Sous Chef – New Fresh Brand This is the perfect role for an experienced Sous Chef looking for a challenge in a growing group who are passionate about company standards and quality. You will be working alongside the Head Chef ensuring the kitchen team are working efficiently, effectively and to the high standards expected from the company. The Client – Sous Chef A high quality company who put heart and passion into everything they do and need strong head chefs to share their values and vision. They are currently looking to grow year on year with further expansion planned around the UK. T he company offer excellent training and development for the right head chef and will invest heavily in the chosen candidate [A1] . The Role – Sous Chef We’re looking for a Sous Chef with passion and a love of food, people with personality and ambition. As Sous Chef you will have experience in high end branded or quality restaurant operations delivering great service in a fun inviting environment. We're really looking for a Sous Chef with a real drive and ambition who really wants to progress within a fun and exciting brand These guys have a great growing reputation, based on crea
Chef de Partie – Brand new Restaurant opening – Eastleigh The Package Circa £23,000 The Company Our client is a popular Event Arena that are undergoing a multi-million pound refurbishment, this position would be within their new Hospitality complex. The new Restaurant is opening from 01 June 2017 and will be opened to the public as well as visitors to the site, all day – 7 days a week. Looking to employ as soon as possible for training in the kitchens and dishes. The Role Our client is currently looking to recruit an enthusiastic and passionate Chef de Partie to join their brand new Restaurant seating around 60 customers, plus function trade upstairs in the Banqueting and Hospitality area. You will be required to work 40-50 hours per week based on a 5 day a week rota, the rota is rotating so all 4 Chefs will have a weekend off per month and a mix of days and . The Head Chef prides himself on serving local/homely dishes with a modern twist. The right candidate will need to have the ability to run a secti
Kitchen Manager / Head Chef vacancy: We are advertising a very exciting new opportunity for a Kitchen Manager in our new Southampton restaurant! This conversion business is due to open in August 2017 and offers the new Kitchen Manager a fantastic opportunity! This is a wonderful opportunity for you to be there at the start of something very special as Kitchen Manager of this new premium steakhouse! It’s an exciting time to join Miller & Carter; as Kitchen Manager, you will be a very experienced operator, be pro-active in recruiting your new team and love leading from the front! ` Kitchen Manager / Head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% of all Mitchells and Butlers businesses when you eat! If you think you’re up for the chall
HEAD CHEF - [£30,000 - £33,000 per year] - bonus - food on shift - discount on food at Giraffe World Kitchen/ Burgers & Cocktails/ Giraffe Stop! - 5.6 weeks' holiday - pension - incentives - career development opportunities Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now, we’re searching for the very best Head Chef to join us in helping bring the giraffe experience to life for our lovely guests. What do we look for in a Giraffe Head Chef? A passion for all things food and a love of cooking Ability to work well under pressure A natural leader, able to inspire and motivate your team A strong understanding of how to run and manage a professional kitchen Realising your potential and helping others to achieve theirs Pride in achieving the highest levels of cleanliness and health & safety Experience of working in a high volume, fast paced professional kitchen environment as a Head Chef is desirable What’s in it for you? A chance to build a career in an exciting industry where no two days are ever the same A rewarding management bonus scheme A competitive wage with service charge/tips Training and development opportunities We’ll feed you when you’re on shift Discount on giraffe food when you’re not working 5.6 weeks’ holiday, inclusive of Bank Holidays
Position: Private Chef – Private Family – Seasonal, Organic Produce on Site – Exciting, Varied Role The Recipe: An entrepreneurial family in the Hampshire countryside is keen to recruit a Private Head Chef to cook for the family and hosted events on the estate. Responsibilities for the Head Chef role are : Cook for the family of 6 – from teenagers to adults Produce and create tasty, classical menus from the finest, seasonal, produce consistently Utilise the produce grown & reared on site and keep producing new dishes to excite the family Develop solid relationships with local suppliers as well as the onsite gardeners and managers Prepare private dinner parties for the family’s friends Create and deliver menus for the teenager’s parties as well as canapé receptions The Melting Pot: A very well know entrepreneurial private family in the Hampshire area is keen to recruit a Private Head Chef to cook for the family on a daily basis, (across 5 days including some evenings and weekends). The family is committed to healthy eating and are passionate about organic produce. The estate has gardeners who grow a variety of fruit and vegetables for the Chef to use in
The Head Chef is responsible and accountable for delivering exceptional guest focused food experiences, inspiring and leading the team to consistently achieve the highest standards for the Avenue Restaurant, the bar and for all meetings, weddings and events. The Head Chef will be an ambassador for the hotel and also for the on-site Cookery School. Package description Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include; Competitive salary Uniform Complimentary meals whilst on duty Complimentary car parking Discounted room nights across all Exclusive Hotels and Venues Discounts on food and beverage across all Exclusive properties Main responsibilities Our successful Head Chef will be responsible for ; Assisting the team in the smooth, safe and efficient running of the kitchen operation. Creating suitable innovative menu designs, ensuring the quality of food and standards of presentation are of the exceptional levels expected when dining at the hotel. Coaching and guiding new members of the team, putting in place proper induction tra
Gastro pub - Head Chef - Ringwood area Our Client: This establishment is a beautifully traditional building based on the outskirts of the New Forest with a warm, welcoming interior and heated outside terrace. Serving fine pub dishes made using the best quality fresh ingredients alongside ever-changing specials including delicious locally caught fish specials. No matter what the occasion this gastro pub will leave you feeling relaxed, full and contented. The role: The role of Head Chef requires someone who is confident, skilled in the kitchen and looking to manage and lead a successful kitchen team. Previous experience in gastro pubs is preferred to uphold the best quality standards and to continue to build a positive reputation with guests at this establishment. You will be working with fresh, local ingredients and cooking delicious dishes from scratch in a well equipped kitchen. Other key characteristics: Experience working in pubs or restaurants as a Sous or Head chef Ability to impart knowledge and experience onto more junior team to further their careers Confidence when working with fresh seasonal ingredients Ability to lead a team and ensure smooth service Experience with financials preferred but not essential Ability to work with fresh ingredients cooking from scratch Previ