An incredible opportunity for a Head Pastry Chef has just become available to join a team in a new independent luxury boutique hotel in the heart of London's West End. So, if you are a Head Pastry Chef who wants to work in a top-quality venue, apply for this opportunity!
Head Pastry Chef - Fine Dining - work / life balance - Kent Head Pastry Chef required to report directly in to the Executive Head Chef of this small group of restaurants. As Head Pastry Chef you will be leading a team of 4 Pastry Chefs, inspiring them to push on to gain additional awards. With full support and fantastic equipment it is important that a Head Pastry Chef can demonstrate the drive and determination to gain accolades but a genuine passion for quality ingredients treated with respect. We do not want a Head Pastry Chef who makes the team work impossible hours, we want a Head Pastry Chef who can plan, manage and inspire their team. Everything from the Bread to the Petit Fours is made fresh in house every day from the finest possible ingredients. Working with other Michelin Star experience Pastry Chefs Freedom to work with the Executive Head Chef to design a regularly changing seasonal menu Respect from the management and main kitchen Excellent equipment Opportunity to progress within a small group Paid holiday Chef uniform provided Staff meals on duty Basic salary up to £35,000
Head Pastry Chef Berkshire 3AA pushing for the Star - £40,000+ OTE This 3AA Rosettes Hotel in Berkshire is looking for a Head Pastry Chef to join their team of 25 on a journey to get a well-deserved Michelin Star. You will work under a well-known Michelin Star Executive Head Chef at a well-known company that has been growing for years and has certainly a lot of potential. This is a fairly busy place and they could do in excess of 120 covers per service. The salary on offer for the Head Pastry Chef at this 3AA Restaurant in Berkshire is around £35-40,000pa plus tronc (circa £4,000) This Head Pastry Chef role in Berkshire would suit you if you enjoy working at multi-Rosette/ Michelin Star level and want to create the best possible food. Are you driven and ambitious, you've lead a team and have worked to the highest standard and are now looking for the next challenge? This could be just the opportunity you've been waiting for! APPLY TODAY!
Luton Hoo, Bedfordshire, now has an exciting opportunity available for a Head Pastry Chef to join our Kitchen Brigade. Head Pastry Chef Overview: The Head Pastry Chef will be in charge of the production and service of all Pastry items for several outlets within the hotel including Banqueting, Wernher fine dining restaurant, Brasserie restaurant, Room Service and Lounge. The role will also include stock control, rotas and ordering. We are looking for a talented Chef to maintain the high standards and further develop and lead the team. Attributes/Experience: Relevant experience in 4-5 Star kitchens. NVQ level 1&2 or similar. Level 3 beneficial. Basic Food Hygiene certificate. Good leadership skills and a team player. Large volume banqueting experience ideal. A well rounded knowledge of pastry essential Good communicator and teacher Attention to detail Computer awareness essential.
Head Pastry Chef - Production - £40000 **Pastry Production Experience is essential for this role*** As part of a state of the art successful £Multi Million turnover Bakery production business, we are looking to recruit a Head Pastry Chef into the bakery. We produce a variety of pastry and bakery broducts for a range of wholesale clients around the UK. Due to expansion, we now have a need for a Head Pastry Chef. As a Head Pastry Chef, you will have the full support of the Bakery Manager. We will offer training and a full induction to the role. Head Pastry Chef: Salary up to £40000 Daytime shift 5 days on 2 days off 28 days holiday Friendly team Supporting the Production & General Managers in running the departments. Deputising in their absence. Team includes approx. 30 staff currently If you have experience within pastry production and think that you'll be what we're looking for, please send your CV through this advert and we will contact quickly. Thank you. __________ Keywords: Head Pastry Chef, production, food production, manufacture, Production Manager, Pastry Chef
Michelin Head Pastry Chef Berkshire Upto 40K Plus Tips and Live In This superb County House Hotel and award winning restaurant is looking for a Head Pastry Chef to lead the Pastry team of 6 as it pushes on for a Michelin Star The Head Chef is looking for a talented Head Pastry Chef capable of producing all desserts and pastry items for the restaurant, afternoon teas and functions Live in is available if required this would allow anyone wishing to relocate Benefits Starting Salary of £35,000 - £40,000 depending upon experience Equal Share of Staff Tips Live in / Accommodation available Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Head Pastry Chef then please contact Steve Coggins quoting Reference number CS4454 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
Head Pastry Chef / Pastry Chef – Manicomio Chelsea – SW3 Manicomio Chelsea has the opportunity for a confident and professional Head Pastry Chef to run the section at this highly acclaimed Italian operation. This is a wonderful opportunity for a Head Pastry Chef to develop and progress their career within this Italian group of quality restaurants. The ideal Head Pastry Chef will have: Current / previous experience working as a Senior or Head Pastry Chef in highly regarded establishments. The necessary creative abilities to write dessert menus and deliver an outstanding standard of product. Highly motivated with exceptional attention to detail. The ability to lead and train juniors within the section. A willingness to work in a supportive and structured environment. The successful Head Pastry Chef will receive: Meals on duty and staff discount in our restaurants. Child care vouchers. Competitive pay
Head Pastry Chef 2 Rosette Uckfield East Sussex Upto 30K Plus Tips and Live In Head Pastry Chef required to join the team at this Superb Country House Hotel with award winning restaurant. This Busy County House Hotel is looking for a Head Pastry Chef to lead the Pastry team of 3 serving a high volume of weddings with a mix of mid-week corporate, afternoon teas, private dining, Brasserie Food & Superb Fine Dining for their 2 rosette restaurant. As Head Pastry Chef You will be able to communicate very well and build good working relationships with your new colleagues including Directors, General Manager, Head Chef and other HOD’s whilst motivating your team and inspiring others to develop and succeed. Live in is available but this position would also suit someone living in the Uckfield, Lewes, Hayward Heath, East Grinstead, Royal Tunbridge Wells and possibly Crawley areas with their own transport. Benefits Base Salary of upto £30,000 (depending upon experience) Equal share of Staff Tips / Tronc Discounted Staff Accommodation available Meals & Uniforms Further Training / Qualifications may be available Group Perks Package including use of Gym membership etc Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Head Pastry Chef then please contact Steve Coggins quoting Reference number CS4667 To apply for the position you must be legally able to work in the UK/EU an
Head Pastry Chef required for this fine dining restaurant in central London Head Pastry Chef £40,000 per annum British/European Cuisine 3 AA Rosettes Immediate start available London This stunning fine dining restaurant, which is owned in partnership with one of the UK’s most influential Chefs, is seeking an experienced Head Pastry Chef to join its brigade. This restaurant has gained a reputation for serving some of the finest British/European cuisine and there is a strong focus on using only the freshest, seasonal produce available. You must have proven experience as a Senior Pastry Chef within establishments of at least a 3 AA Rosette/1 Michelin Star rating. As Head Pastry Chef, you will be responsible for the smooth running of the pastry kitchen with a team of 6 chefs. You will have all knowledge of all aspects in patisserie including breads & ice-creams and you will also be responsible for training the junior chefs and passing on your knowledge. You will be working closely with the Executive Chef to create new ideas for the dessert menu. An attractive salary of £40,000 per annum is available for the right Head Pastry Chef. Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants mus
Head Pastry Chef – Manchester – Luxury Hotel – A talented Head Pastry Chef is required in Manchester for this contemporary luxury hotel. The hotel is lavishly decorated with over 50 bedrooms and offers a high standard, modern restaurant which will be run by a Head Chef with a Michelin Star background and will bring a world of indulgence for diners; providing a wide range of modern British dishes on an a la carte menu as well as a delectable, gastronomic tasting menu that truly demonstrates the excellent standard of food available here. Along with other more informal dining areas, the hotel also offers a plush bar and lounge area and is popular with conferences and special events. This stylish hotel has a modern feel partnered with a friendly 5 Star standard of service. As Head Pastry Chef, you will be responsible for running the pastry section and you will produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts. As Head Pastry Chef, you will manage a team of Pastry Chefs and will be responsible for ensuring standards are maintained whilst training and motivating junior members of your team. This is an exciting opportunity for a dedicated Head Pastry Chef to join a talented brigade. If you believe you have the skill and attributes for this challenging role, then please apply now.
We are currently looking for a Head pastry chef for a fusion moderne establishment. You must have 2** or 3*** Michelin star experience. you must be : - very creative - good management skills - friendly team member as young team This post will be a great opportunity to bring your creativity and skills with a well known chef.
HEAD PASTRY CHEF – CUMBRIA – 2AA ROSETTES – Head Pastry Chef is required in Cumbria for this stunning luxury Hotel located in the heart of the gorgeous Lake District countryside. The Hotel has a spa and stylish bar and lounge area, a 2AA Rosette Restaurant and provides wonderful, panoramic views of the surrounding scenery. They are looking for a Head Pastry Chef to work in the kitchen for their award-winning restaurant which is cosy and homely with a real country feel; from the rustic interior, right down to the fabulous A la Carte menu, which provides locally sourced produce delicately presented and as delicious as it is elegant. As Head Pastry Chef, you will be responsible for running the pastry section and you will produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts. You will manage a team of Pastry Chefs and will be responsible for ensuring standards are maintained whilst training and motivating junior members of your team. This is an exciting opportunity for a dedicated Head Pastry Chef to join a talented brigade. If you believe you have the skill and attributes for this challenging role, then please apply now.
HEAD PASTRY CHEF – WEST SUSSEX – 3AA ROSETTES – £37K – Head Pastry Chef required for this stunning hotel in the heart of West Sussex. The hotel produces some of the finest cuisine throughout the UK and they are looking for a Head Pastry Chef to join and lead their large pastry team. You will have a minimum of 2AA Rosette level background and they are looking for someone who is looking to work within an excellent environment. You will be a passionate and talented Head Pastry Chef and you will be hard working and have the drive and determination to ensure consistency is maintained throughout the pastry team and will be looking to obtain the highest accolades for this elite establishment. As Head Pastry Chef, you will be responsible for the pastry section in all kitchens within this amazing establishment and you will produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts. You will manage a team of Pastry Chefs and will be responsible for ensuring standards are maintained whilst training and motivating junior members of your team. This is an exciting opportunity for a dedicated Head Pastry Chef to join a talented brigade. If you believe you have the skill and attrib
PERMANENT HEAD PASTRY CHEF – 2 ROSETTES – 4 RED STAR – 50+ BEDROOMS – 12 CHEFS IN BRIGADE – FINE DINING RESTAURANT – BANQUETING – BRASSERIE – LEISURE CLUB - LARGE QUALITY GROUP – £30,000 DOE - Our client is a 50+ bedroom, 2 rosette, 4 red star hotel situated In Eest Sussex. They are now looking for a Head Pastry Chef to join and lead the pastry team. The hotel is part of a quality hotel group, which boasts very high standards and friendly atmospheres in all its properties. All the companies’ properties are very individual with many boasting rosettes and red stars. The hotel has a fine dining restaurant and a very strong banqueting/wedding trade capable of dealing with numbers over 100+ as well as a busy brasserie. The Head Pastry Chef will be over seeing a close knit team of 3. There are many company benefits the Head Pastry Chef will have access to these include: · Group personnel pension scheme [optional] · Free use of leisure facilities · Life insurance scheme · Discounted hotel accommodation ·
A highly regarded hotel in Surrey is currently seeking an experienced Head Pastry Chef Role: A Head Pastry Chef role is now available at a luxury focused hotel where you will be responsible for a very busy pastry department that works to the same high standards as the hot kitchen. The property has a number of dining options for guests including a variety of restaurants, ranging from fine dining (aiming to achieve a third AA Rosette) to family friendly, relaxed dining. As a result you will need to produce dessert menus for each of these outlets as well as the busy conference and banqueting department at the venue that are in keeping with the properties fresh, seasonal, local outlook on food. In this Head Pastry Chef role you will remain incredibly ‘hands on’ in the kitchen leading the small team of pastry chefs to ensure that they are all working to your standards whilst offering ongoing training to develop the dessert offering at the property. Requirements: An experienced Head Pastry Chef who has had a stable career based within four/ five star multi-outlet hotels where the fine dining restaurants had at least two AA Rosette or equivalent accolades. The ability to manage, organise and direct a busy department from the front ensuring that the team cope well with the pressure of creating a high number of covers on a
KSB Recruitment are working with a stunning 4* Star Hotel that is based in North Devon. They are currently looking for a Head Pastry Chef to lead their established brigade. As a Head Pastry Chef you will have knowledge within all aspects of kitchen Pastry section, have a creative flare and great eye for detail. This opportunity would be most suited for someone who has worked to a 1 AA Rosette standard and someone who is able to passionately create and produce artistic, flavorsome, memorable desserts. What is in it for the successful Head Pastry Chef? The Beach is on your Door step! Excellent Trip Advisor reviews on both the Hotel and Restaurant Variety within the role: Afternoon teas, Main Restaurant, Wedding etc. Live In Available – With Cleaners Fantastic Company Benefits Discounts across the group Transport provided to the local town <p style=" text-alig
L’oscar London, a collaboration between Jacques Garcia and L’oscar International Hotels, is a new luxury hotel situated in central Holborn. L’oscar London has 39 bedrooms, a restaurant, café and bar, with Michelin Chef Tony Fleming at its helm. Opening in the first quarter of 2018, L’oscar London is looking for passionate new recruits to be part of the pre-opening team. We are currently recruiting for a Head Pastry Chef to work within Tony Fleming’s kitchen and be an integral part of the team. As Head Pastry Chef , you will be part of a team to deliver a personal, tactful and friendly service, anticipating guest needs, creating a homely ambience in a sophisticated environment to achieve an elegant and comfortable experience. Reporting to the Executive Chef, you will be responsible for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. The Head Pastry Chef works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developmen
HEAD PASTRY CHEF - EAST SUSSEX - 2AA ROSETTES - Head Pastry Chef required for this stunning hotel in the heart of East Sussex. The hotel produces excellent British cuisine and their restaurant has won 2AA Rosettes. They are now looking for someone to join and lead their pastry team. You will ideally have a Rosette level background and they are looking for someone who wants to work within an excellent environment. You will be a passionate and talented Head Pastry Chef and you will be hard working and have the drive and determination to ensure consistency is maintained throughout the pastry team and will be looking to obtain the highest standards for this excellent establishment. As Head Pastry Chef, you will be responsible for the pastry section in all kitchens within this amazing establishment and you will produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts. You will manage a team of Pastry Chefs and will be responsible for ensuring standards are maintained whilst training and motivating junior members of your team. This is an exciting opportunity for a dedicated Head Pastry Chef to join a talented brigade. If you believe you have the skill and attributes for this challenging role, then please apply now.
Head Pastry Chef Live-in Available 6 week's holiday £30,000 plus tips We are on the look out for an experienced head pastry chef for a beautiful hotel in Sussex to run the pastry section and a team of 3. The ideal pastry chef will come from a hotel, rosette standard background is will not only bring their expertise to the role but want to continue to learn and grow with this niche hotel group. With a great work/life balance, there is an option to live-in with a minutes walk to the kitchen. There is a very competitive salary on offer along with 6 week's holiday and tips! The Executive head Chef is very supportive of his team and you will be sent on relevant courses that will enhance your knowledge and progress your career. With up to 140 weddings a year and 30 afternoon tea's to prepare a day this section is very busy so you will be used to using the very best ingredients and working at a fast pace! The ideal Head Pastry Chef: From a hotel, Rosette standard background
Head Pastry Chef - 5 star hotel - £40k plus tips Our client is a luxury 5 star hotel and spa. Set in stunning National Trust grounds this stunning 5 star hotel is currently recruiting an experienced Head Pastry chef to manage their pastry team. As Head Pastry Chef you will run the pastry alongside your team for all F&B outlets including a 3 AA rosette restaurant pushing for a Michelin star. Working under a well known Executive Chef you will ensure all aspects of your kitchen are maintained to the highest standards. The ideal Head Pastry chef will have the following: Experience of working as a Head Pastry Chef in a 5 star hotel and a strong rosette environment. Happy managing a pastry team Hands on manager Training and development experience of junior chefs Outstanding pastry skills with a mix of fine dining and banqueting This is an amazing opportunity for an experienced Head Pastry Chef to manage the pastry kitchen as this fabulous hotel and spa. C&E Recruitment is a specialist hospitality recruitment agency.We have permanent positions available at all levels within the hospitality sector.Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions.All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid w