Reporting directly to the General Manager, you will be responsible for the following; Overseeing the hotel operation with a real focus on the function and banqueting department Responsible for day to day operational activities and dealing with any issues that may arise Ensuring the highest level of customer service is provided at all times by the team and in a friendly, efficient and professional manner. Ensuring all set processes and procedures are adhered to Evaluate guest feedback with a focus on continuous improvement Proposing ideas to identify sales opportunities that will increase revenue. Ensuring excellent levels of communication between all departments Ensuring all staff are trained to the highest level and provide guidance i.e customer service training etc. and maintain consistency Maintaining high standards of quality control, hygiene, and health and safety The right candidate should also hold the following attributes: Natural leadership with organisational skills and can think strategically Enthusiasm with aspiration to be the best Be financially astute and fully understand how a hotel operates Strong Food and Beverage Background Effective people management skills Excellent attention to detail Ability to motivate and develop a team to deliver exceptional service Previous ex
Macdonald Special Events Managers play a vital role in delivering a great guest experience to all our guests. They have a keen eye for detail, an organised approach and a willingness to exceed our guest expectation. Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards. Our Special Events Managers are hardworking forward thinking individuals who can work on their own initiative and are key players in our business. You must possess previous sales management experience. Must possess excellent business acumen. A proven track record of impacting business, foreseeing challenges and successfully implementing strategies to maximise on business. MAIN PURPOSE OF JOB: Identifying and targeting new and existing key companies to reach and exceed set targets as required by Sales Director and contribute to the achievement of the hotel???s budgeted average room rate, occupancy and profitability. GENERIC KEY ACCOUNTABILITIES People - To take pride in everything I do - To consistently deliver outstanding hospitality - To anticipate and react to the needs of our guests - To be an ambassador for the Macdonald Brand - To take ownership for my personal development and performance - To contribute to the overall effectiveness and performance of my team Product - To consistently deliver Macdonald core
WOKIT is a healthy stir-fry restaurant looking for amazing new wok chefs to join our fantastic family. With two central London locations and a third one on the way, it’s going to be a great opportunity to put your personal stamp on the way we do things. Ideal candidates would have previous experience with woks and or in pan-asian kitchens but a fiery passion for a mean stir-fry is a must! What we offer? 40-48 hours a week Opportunity to grow with the company A tight knit family with regular team nights and a smashing Christmas party! If that sounds like something you’re after or if you’d like to know more about us - apply below!
Chef De Partie We are a fast pace busy restaurant within a family owned and run Garden Centre. We are looking for a passionate motivated Chef de Partie Pastry who has an eye for detail, to join our kitchen team. We make everything from scratch and have high standards and high expectations. NVQ level 1 & 2 essential Position This is a full time, permanent position, with weekend working, and a set day off in the week. Hours Mon to Sat 08 . 30 to 17.30, Sun 09.30 to 16.30 with some late nights during November & December t ill 8pm Rewards We believe that people should be rewarded for their efforts and high performance and if successful we offer A competitive salary 15% discount at Ruxley for the first year of employment 25% discount at Ruxley after completion of the first year’s employment Bonuses for 100% attendance Extra holiday for long service Complimentary lunch for 2 on your birthday in The Mulberry Tree Restaurant
37 hours a week, term-time only (38 weeks) £20,749 to 25,645 pro-rata (actual salary £17,796 to £21,995) Newcastle & Stafford Colleges Group is financially one of the strongest of its kind in the country with very high success rates, amongst the top 10% nationally. In November 2016 Newcastle-under-Lyme College merged with Stafford College to form the Newcastle & Stafford Colleges Group. The group is currently home to a population of over 5,000 full-time students and around 620 students on higher education programmes. We have over 2,000 part-time or adult learners and 2,000 apprentices where we work with over 800 individual employers. This is an exciting opportunity to join our expanding catering department at Stafford College. Working in the curriculum restaurant you will be responsible to ensure the highest culinary standards are achieved and consistently delivered in the outlets with the support of the Curriculum Leader and Management support team. The assessment and training on a range of NVQs Apprenticeships and bespoke training and the associated administrative responsibilities
This is an exciting opportunity for you to join Greens Restaurant and Events Venue and separate Clubhouse. We are looking for an ambitious Chef de Partie position. Your duties will include: Assisting our team to create exciting menus for all occasions. Cook and create dishes of a high standard on a regular basis for all our clientele Making sure food is produced on time. Delivering high quality food for our Weddings and Private functions. Managing stocks of food ordered from our suppliers. Adhering to health and hygiene procedures at all times You must be dedicated, enjoy a challenge with a passion to exceed expectations. In return our Head Chef and Management promise to enhance your career and will assist you in achieving your goals where possible. Ideally you will have worked in a busy kitchen environment and held the above position for at least one year. Salary is subject to experience. Job Type: Full-time Qualification Questions How many years kitchen experience do you have? Are you in Northampton, Northamptonshire? Do you hold a full driving licence?
Commis Chef Award-Winning, Independent Restaurant IMMEDIATE START * EXCELLENT PAY We are an award-winning, independent restaurant looking for an experienced, energetic and passionate Commis Chef. As an integral part of the quality food scene in Cambridge we benefit from a sizeable, loyal following who enjoy our point of difference.. Commis Chef - The Ideal Candidate The ideal candidate will have a minimum of 3 years experience working in a busy, fast-paced kitchen, with fresh ingredients. They must be naturally personable, organised and have a real thirst for delivering excellence on a plate. In addition they will: Have bags of energy Be naturally calm under pressure Be detailed in their work Have a passion for, and experience working with, well-sourced, fresh ingredients Have excellent spoken English Have knowledge of health & safety Commis Chef - The Benefits
Gordon's School is an outstanding state boarding school for 11-18 year olds situated in West End, near Woking, Surrey. We require a weekend chef to work 7am to 3pm Saturdays and Sundays during term time providing first class meals and service for up to 250 residential students and staff. The ideal candidate will have: Minimum of a recent basic food hygiene certificate, preferably an intermediate certificate City and guilds 706/1 and 2 or NVQ equivalent. Experience of high volume food production and food preparation A full job description is available on the school website.
Join an exciting new project at Artisan, be part of a great positive kitchen team at our lively city centre restaurant ,experience preferred. As a Grill Chef at Artisan you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef and Sous Chef. Our restaurants are busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high quality food that our guest have come to expect. Our menus change seasonally requiring you to attend training sessions to bring you up to speed with new dishes. Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends. It goes without saying that being a team player is paramount. Excellent career progression for those wishing to take their career to the next level as Sous Chef Company Pension Scheme 50 % off all food for you and your guests when dining at any of our restaurants
We are a busy Mexican restaurant based in City of London serving Mexican and Mexican fusion dishes. We are looking for passionate and committed staff to join our team. Our Restaurant is small, but very busy. Candidate for Head Chef has to lead a team, place orders, do the stock take, rotas. Candidate must have a good knowledge about food cost, margins and how to reach good GP. For other kitchen positions trainig will be given and oportunity to grow. We offer excelent salary, share of service charge and a Bonus scheme. Experience in Mexican or simmilar restaurant whould be a great benefit. Salary paid every 2 weeks. Sundays off. Good Luck!!!
The Rosehip Restaurant and Bar on the busy Rose Street in the centre of Edinburgh is looking for an experienced and dynamic Head Chef to lead the kitchen. The Rosehip has a reputation of one of the best independent eateries in that area of the town and now require an enthusiastic and professional leader to advance the company further. The Rosehip is homely and quirky with a focus on local Scottish produce and carefully chosen beverages. A popular core menu is enjoyed by thousands of people every month as well as some both tried and tested, and innovative, special dishes. Experience in a similar position is highly desired but this position may also suit an experienced Sous Chef who wishes to take the next step in their career. Candidates should have excellent communication skills and the ability to manage and motivate a kitchen team both collectively and individually. Excellent man-management skills are also desired. Hours are a minimum of 45 per week, 5 days over 7 on a varied shift basis. The candidate must be available to work weekends. There is a competitive salary on offer which is dependent on the experience of the candidate and also a company bonus scheme in place. For more information and to apply for the position, please send a CV wi
We are looking for a talented individual to join our small kitchen team to produce high quality food. We are a newly opened village pub on the outskirts of North Lincoln and have already created a buzz among the local community. The pub has had an extensive refurb and we have introduced a brand new commercial kitchen. Our menu is small and wholesome and we are focusing on producing fresh food from scratch, from quality ingredients. We want to establish ourselves as a destination eating venue and require an individual who has a passion for cooking and using fresh ingredients. The individual must be able to work to GP and cost guidelines and will work closely with the head chef in producing an evolving menu that introduces new dishes and uses seasonal/local ingredients and will keep customers excited and coming back for more. If you want to be part of an exciting adventure and create a name for the kitchen and yourself please apply with CV and references
Opportunity for a chef or trainee to join our small team preparing and cooking fresh pub food, fresh fish, specials and desserts. Full time permanent position over 5 days. Salary dependent on experience as we will consider all levels up to sous chef.
Job Description: We are looking for an enthusiastic and well experienced spa manager to join our team. You will be responsible for a team of 8 members within the Spa. You must be able to demonstrate a proven Spa Manager track record (at least 2 years) and experience as a therapist, as well as excellent personal presentation and communication skills. You must be passionate, self- motivated and have the ability to think on your feet, in what is often a busy but rewarding environment. Key Responsibilities: · Lead and set a high standard ‘hands on’ approach to a team of 10 therapists · Control, manage and adjust all stock monthly inventories and ensure correct purchase order procedures are maintained · Liaise with General Manager, Sales & Marketing Manager & Leisure Manager to continually update on current affairs · Ensure that all areas of the Spa are run smoothly and efficiently, and the correct ‘Spa journey’ is in place for the clients · Perform regular walk arounds to maintain high standards · Deal with client queries/complaints in an efficient manner, and develop a cl
BrgrCo is an upgrade premium Burger High quality Restaurant. We are Looking for WAITRESS with a happy and pleasant personality. Qualifications and Skills Minimum 1 year experience Benefits All BrgrCo staff participate in our Tronc system. Free staff food Happy / friendly and pleasant atmosphere
Head Chef (Derby & Burton on Trent area) Salary: Competitive We are an independently run company with 4 sites in the East Midlands. We Operate the Silk Mill Ale & Cider House and Exeter Arms in Derby, The Crossing in Burton on Trent and the recently opened Rectory in Chesterfield. We are in the process of opening our 5th contemporary gastro-pub and looking to continually grow our business. The Head Chef role involves managing all aspects of the kitchen; upholding standards and compliance, managing and achieving financial targets and working with our executive chef to develop recipes and dishes befitting a modern gastro pub business. The successful candidate must be strong in cost control, stock management, GP results and managing a team. As a Head chef you will be responsible for managing, training, developing and most of all motivating and inspiring a team by leading from the front. This will be an extremely busy unit and our food is prepared fresh each day using locally sourced ingredients - so this role needs a Head chef who is well organised, hardworking and loves being part of a passionate team. Requirements of the Head Chef: Experience in a similar environment is essential Work with our team to create seasonal menus Leadership qualities with the enthusiasm and charisma to
Established for over eight years as a favourite Cambridgeshire dining spot, The Willow Tree now has an opportunity for a Sous Chef and a budding Chef de Partie to join the team. With a menu that changes every season, and a daily specials board, there is a real opportunity here to learn more about creating beautiful fresh seasonal food. The Willow Tree is an exciting if not enchanting place, creating special events such as weddings, tipi parties, garden parties, as well as an a la carte dining menu The ideal candidates will have experience working in a similar role, a real passion for their craft and an eagerness to widen their knowledge & skills. Progression will follow as you develop and prove yourself within a small, friendly and dedicated team. You will be rewarded with competitive package (Senior Sous £25k) (CDP £18-20k) and also receive two days off per week. Live in may be an option also. You must be available for interviews in person or video, speak fluent English, have your own transport, have a valid UK working visa, and be available to start soon. Many thanks The Willow Tree Feast & Frolic
CAST IRON BAR & GRILL SUPERVISOR – Food & Beverage Outlet We are looking for a passionate and experienced Food & Beverage Supervisor with excellent customer service skills and the ability to supervise a team. The successful individual will support in the opening of our new outlet in November 2017 at the Marriott Meon Valley Hotel & Country Club. Knowledge of Cocktail making preferred but training will be provided. Excellent opportunities for progression, ongoing training and a good benefits package as part of being the Largest Hotel Company in the World! What's In It For You? Not only are we an iconic brand that will shape and take your career to new heights, you will also be offered: A unique opportunity to be part of an award winning brand where w celebrate your unique talent Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here World class training and development A platform to shine- we recognize and reward great talent Work alongside some amazing talent- award winning, experienced hospitality professionals D
We are looking for a talented, enthusiastic and experienced Chef de Partie to join our highly motivated and focused team in our canteen restaurant in a prestigious corporate building in central Maidenhead. Package Description This is a Monday to Friday role. 7:00am - 3:00pm Main Responsibilities As Chef de Partie you will have a varied role, taking responsibility for preparing and finishing a variety of dishes to the highest standards for service in our Client's canteen restaurant, for Breakfast and Lunch. You will ensure that the kitchen runs smoothly, safely and hygienically. You will be working with the team onsite, as well as liaising with our Head Chef in our main production kitchen. Ideal Candidate Proven Experience as a Chef Excellent People Skills Passion about food and customer service Superb culinary skills High standards and be quality driven Good organisational and communication skills Able to work on your own, and be a great team play
As our new Head Chef, you’ll lead and continue to build our kitchen team in the creation of fabulous, fresh dishes with a real passion for new trends and to be the image for the kitchen through external marketing such as Farmers Markets and other outside events. You will lead your team expertly through service, and you’ll take full control in the delivery of the food side of the business. We encourage our chefs to bring fresh ideas to the menu that suit the hotel and its’ customers.. This role requires a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success.In this Head Chef position you will have full autonomy on the menus creating modern style dishes that reflect the seasons and are prepared using all fresh ingredients. The kitchen operates with a team of chefs who you will lead from the front offering plenty of training in order to progress their all-round cooking abilities but at the same time you will carry out and complete all kitchen admin, food safety documentation, working within current hygiene legislation at all times and ensure that the kitchen maximises profit whilst controlling the costs without compromising standards. The hotel is building a reputation as a wedding venue and also