Enthusiasm MEETS Potential What we’re looking for: Our pubs and restaurants are all different. But they have one thing in common and that’s always delivering the best service and food to our guests. Our Kitchen Assistants play a key role in this. We’re looking for Kitchen Assistants who are keen to learn and develop their careers. Keeping calm under the pressure of a busy kitchen is key. Your role will be basic food preparation making sure that Chefs have everything they need to make sure every plate leaves the kitchen meeting our high standards showing how much pride and care that went into it. At Brains every person in our business is equally important and your role particularly so. It goes without saying how important food hygiene and safety are to our business. Our Kitchen Assistants live and breathe this by keeping our kitchens clean and safe to make sure our customer experience is the very best possible day and night. In return for your hard work and dedication you will be working within an excellent team. You will receive a competitive salary, flexible hours, discount, holiday pay and pension in a company dedicated to developing your career. What better way to learn than working with great Chefs with a structured career path? We want you to be our Chefs of the future and will work with you to ensure you have all the skills you need to do this. You need to bring passion, pride and a huge desire to succeed. Interested? If so and you
Kitchen Assistant We're looking for Kitchen Assistants to join our team at Shake Shack! Shake Shack began as a hot dog cart in New York in 2001 and with the opening of a permanent kiosk in 2004 Shake Shack as we now know it was born. Since then Shacks have opened across the US, Japan, the Middle East, Russia, Turkey, South Korea and the UK. Shake Shack is known for its delicious burgers, flat-top dogs, frozen custard and more. With its fresh and simple, high-quality food at a great value, Shake Shack is a fun and lively place not only to eat but to work in too. All of the food at Shake Shack is made to order (from burgers to shakes to everything in between) and the brand creates a unique and inspiring working culture that invites and nurtures motivated people who aspire to be leaders. We are looking for positive, energetic and friendly people to join our new restaurants as Kitchen Team Members. Our Crew work as a team to provide a high quality, efficient and friendly experience to all our guests which keeps them coming back time and time again. If you have the personality and pace to work as a crew member in this fast-paced environment then working for Shake Shack could be the start of an amazing career in hospitality. Shake Shack believe that building confidence through knowledge and experience is the first step to your success. We provide an environment that encourages learning and growth an
If you like making sure nothing is left to chance, you could go a long way with us It is strengths like these that we look for in our people. You are a natural team player who is most at home when working efficiently with others, allowing you to make the best use of your time. You possess the ability to follow processes, stick to health and safety guidelines, properly plan things and be organised and structured in what you do. You are constantly thinking about the day in an ordered way that means everything runs smoothly - and all our customers get just what they want when they want it. You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn. Joining our team as a Kitchen Team Member with Stonegate will give you the opportunity to develop important skills such as Communication skills by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations Experience of working under pressure including managing a workload at busy times Developing an understanding of customer needs and using this knowledge to improve the business for example, passing on or responding to customers requests and suggestions Building a commercial awareness and the experience of working in a commercial environment Working with regulations such as health and safety a
Stand Alone Chef, £9.50 per hour - 35 - 40 hours pw, Conwy holiday resort, live in! Stand Alone Chef/Head Chef required for this family run holiday complex located in a beautiful area of Conwy. As Head Chef you will work predominantly on your own (you will have a kitchen assistant at weekends) producing traditional breakfasts, lunches and 3 course evening meals for around 60 guests. Excellent, relaxed employer to work for with live in available. JOB DESCRIPTION As Head Chef you will take control of the kitchen, have input into menus, stock control, H & S and general kitchen duties. This is a hands on role so you must be passionate and be able to cook and cope with a busy service. The successful candidate will have the ability to prepare foods to a high standard, hard working, be able to cope under pressure and will have good communication skills. REQUIRED EXPERIENCE The successful candidate will have the ability to prepare foods to a high standard, good man management skills, hard working and will have good communication skills. You must be able to work on you own. BENEFITS Live in available, free parking, holiday entitlement, Meals on duty plus company incentives are included with this position. QUALIFYING CANDIDATES In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live an
We are looking for an experienced Chef to join our fast growing and successful hospitality business in Cardiff. Someone that is committed to to building a reputation. We are looking for reliability and loyalty to the business and the venue. Someone that isn't scared of a bit of hard work and that can overcome challenges that arise. This is a really great opportunity for a chef who wishes to push boundaries and deliver something really special. The venue prides itself in delivering a quality food, drink and hospitality experience meaning regular repeat custom. The position is available immediately. Requirements for the position are as follows: - Minimum 3 years Chef experience - Experience of stock management - Experience of assisting with creation of menus - Experience of High volume food delivery - Exceptional hygiene standards - Organised - Current food hygiene certificate The role will really suit an individual that wants to make their name, have the authority to put their stamp on the menu and bring a little bit of their own awesomeness to the venue. Job Type: Full-time Salary: Negotiable based on experience.
Freemasons’ Hall (Chester) Limited The Cheshire View complex of Banqueting Suites and Conference Facilities enjoys a high level of patronage from Freemasonry and the local businesses and community and is seeking to recruit a self- motivated, qualified and experienced. SOUS CHEF The catering department at Cheshire View provides catering for Wedding Breakfasts, Conferences and small Fine Dining Experiences, Banquets of up to 180 guests and Masonic Meetings and Special events at both lunch and evening time. Working with the Head Chef, applicants must be suitably qualified with at least 5 years experience in a busy fresh food environment, be able to work with a small team and be responsible for the day-to-day operations of the kitchen in the absence of the Head Chef. You must possess Level 3 Food Hygiene level qualification and participate in the HACCP procedure according to
A fantastic opportunity has arisen for a Chef De Partie to join our growing team and develop in an exciting kitchen, producing exceptional food under the direction of Tommy Heaney, a finalist on this year’s Great British Menu. Restaurant Tommy Heaney at The Great House has recently been relaunched and we have exciting development plans including a kitchen refurbishment . We have held the title of the Hotel Restaurant of The Year for Wales for the last 2 years running and this is a great opportunity for a passionate chef to develop, working with a variety of techniques and exceptional produce. We are located 5 minutes from Bridgend and 30 minutes from Cardiff and Swansea. If required, this position can also include live in accommodation. As Chef De Partie you will be expected to take responsibility for the effective execution of dishes, ensuring consistent presentation and customer satisfaction. We are ideally looking for a Chef De Partie who is e xperienced in a similar role or an experienced Commis looking for that next step, with a genuine commitment and passion for food and quality service. In return we offer a competitive basic salary (to be discussed, based on experience), 28 days holidays and a fa
Job Description YOUR NEW COMPANY Sheldrakes restaurant offers al fresco to a la carte dining, a traditional Sunday lunch, exclusive private function facilities and bespoke wedding packages. It is located in Lower Heswall nestled on the banks of the River Dee. YOUR NEW JOB This position is for the role of Senior sous chef progressing to the role of Head chef. You will be working full time hours, on a permanent basis. You will be joining a highly skilled team of chefs who combine to produce the restaurants award winning food. WHAT YOU NEED TO SUCCEED In order to be considered for this position you must be passionate about your profession and have impeccable culinary skills, with experience working in a busy restaurant kitchen. It is imperative that you are qualified to NVQ Level 2 or international equivalent. Moreover, you must be an imaginative chef who can harness their own creative flair to produce innovative and impressive dishes. You will work alongside head chef and must support him and be capable of running the kitchen in his absence. Also you must manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. WHAT YOU'LL GET IN RETURN In return you will earn up to 35k depending on experience and
Sous Chef required to play a influential role over the performance of the kitchen at a busy fresh food lead pub on the outskirts of Shrewsbury, Shropshire. You will be in a busy working environment and as well as having high standards and be able to demonstrate good attention to detail. Also producing high quality food and consistency a long with menu development. An excellent understanding of health and hygiene, adhering and maintaining and managing effective kitchen controls. Also be able to assist the Head Chef lead and motivate the team with a emphasis on training and developing junior chefs. We offer a flexible working week from 40 - 45 hours, with a very competitive salary package. A passion for food and commitment and kitchen management is essential. Live in availability.
We have an exciting opportunity for an ambitious Sous Chef at Park House Restaurant, a prestigious city centre restaurant and private dining venue in Cardiff. Head Chef Andrew Frost has recently joined the Park House after moving back to Cardiff from Paris where he has spent the last 10 years working in some of the worlds most revered 2 and 3 Michelin star restaurants. He brings with him extraordinary knowledge of French cuisine, produce and importantly the knowhow to achieve the accolades that all chefs want. Andrew is on a mission to make Park House Restaurant one of the greats and we are seeking a like-minded sous chef who wants to reach for the top, join us on a journey and make a name for themselves. This is an incredible opportunity for someone motivated. Our ambition is clear we wish to push quickly for 3 rosettes and then forward for Michelin honours and higher AA honours. The business has just had a 200k refurbishment with the result intended to match out ambitions. Important Whilst experience as sous chef in a Michelin star and/or 3 rosette Rosette kitchen is desired we realise that in Wales this can be an issue so please apply if you believe this is the job for you as we are looking for passionate ambitious chefs. A knowledge of Pastry would be an asset. T
My client has owned and run a Gastro Pub in a beautiful village, near Chepstow, for over 20 years. He is looking towards retirement in the next 12-24 months. We are seeking, therefore, a head chef who will take the business forward, capitalizing on the fact that it is close to the conurbations of both Bristol and Cardiff. All options regarding the future business development are open for discussion. If you feel you have the necessary skills, experience and desire to run your own restaurant, kindly forward a copy of your c.v. or for more info call Brian Nicholls on 07977 238340.
SUSHI CHEF SALARY: £28-32K + TIPS DEPENDING ON EXPERIENCE We are looking for an experience sushi chef to work in our modern Japanese restaurant in the Bay area of Cardiff, the capital city of Wales. About you: · Experience in producing high end sushi · Passionate about food quality, food safety and Health & Safety · Knowledge in all back of house procedures · Ability to support and train a small team · Previous experience in a high quality Japanese restaurant essential · Wok skills an advantage At Yakitori#1, we take a huge amount of pride in the food we serve and the service we provide to our customers. Working with a small team, you will have a love for sushi and be happy to run this section and assist in running the kitchen and train the team.
Junior Sous Chef is required for a busy successful restaurant with rooms, White House Rhuallt, just 5 minutes from St Asaph, North Wales. The restaurant offers 120 covers A la carte, with a function room seating 120. Working within a skilled brigade of chefs, using the latest and newest equipment and induction hobs. · Uniform will be provided. · Shifts and hours will be given on a weekly basis with 2 days off · Shifts are any 5 days out of 7 to include evenings and weekends. · Any training required This position is offered as a prime opportunity and will require somebody highly motivated and driven to progress quickly to future career rewards Junior Sous Chef - The Person You will already be a CDP or Junior Sous Chef ready for promotion Able to work unsupervised and have strong management skills Pre
Our homemade food and growing reputation is down to a small team of excellent chefs, in a kitchen where everyone's voice is heard. We're looking for a Chef de partie, with previous experience in a fresh food kitchen, to take their ability to the next level. We Offer; . A friendly and humble working environment. . An opportunity to inprove your skill set under a vastly experienced Head chef with a great reputaion . Performance related salary reviews . friendly working enviroment Get in touch.
Are you tired of working challenging split shifts? Are you keen to address your work-life balance, whilst continuing to create? 45 hours per week - shifts on a rota, including weekends At the Hawthorns located in Clevedon, we are currently seeking, passionate, dedicated and creative team players to join us as Sous Chef. At The Hawthorns in Clevedon, we provide a unique, high-quality independent living experience in a luxurious and lively environment. As our Sous Chef, you will work in support of our Hotel Services team, delivering a comprehensive, high-quality culinary service, contributing to the overall well-being of our residents. Our aim is to offer a variety of food which is nutritious, seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. For this position it is essential that you have previous culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and as a minimum the Basic Food Hygiene Certificate. The key responsibilities of our Sous Chef include: Prepare
Head Chef Very busy tourist Hotel North Wales Royal Victoria Hotel, Llanberis Ambitious, energetic, professional, hands on Head Chef required for our 104 bedroom Hotel with restaurant, popular dining bar operation, and award winning wedding and events venue. Situated at the base of Mount Snowdon, this Victorian Hotel boasts a unique opportunity for an established Head Chef to head up the kitchen brigade. AA Rosette experience preferred. Key elements of the job: The ability to manage an extensive kitchen operation already delivering over £1m food turnover per annum, and growing Flair in menu creation, specification, and costing in this unbranded operation The successful candidate will exhibit the skills to establish exacting standards and train staff accordingly. HR support, NVQ training, ILM management training are already in place. The Hotel enjoys IIP status Professional approach to managing internal and external Food Safety audits created by our consultants The ability to create a strong and adhesive team by leading from the front Reports directly to the on site General Manager and responsible for all aspects of managing the kitchen Our future plans are focused on extending the Hotel to create more bedrooms, establishing an AA Rosette standard in the main restaurant, and building a Spa within the 35 acre grounds
Cardiff Salary: Competitive Salary Package We have a great opportunity for a talented Chef Manager to join and lead our team in Cardiff. This is an exciting opportunity to work for a successful, growing company. The ideal Chef Manager will have experience of running a kitchen and excellent customer service skills. The role is to ensure fantastic food and exceptional service is provided. Duties will include food preparation, menu planning, ordering, supervising a team of staff and other related duties. You must be passionate and creative about good home cooked food using fresh ingredients and ensuring the highest food safety standards are adhered to. The skills required to be successful Chef Manager are: · ·Customer service experience is a must as you will be serving customers and our client. · ·Enthusiasm, flexibility and reliability are important · ·Experience of managing a team and supervising a kitchen are essential. · ·You must have great kitchen skills and be able to produce quality food in high volumes to high standards.
CHEF DE PARTIE- Our award winning food is down to a small team of excellent chefs, in a kitchen where everyone's voice is heard. We're looking for a Chef de partie, with previous experience in a fresh food kitchen, to take their ability and our restaurant to the next level. We Offer; . A friendly and humble working environment. . An opportunity to change/influence the menu's regularly. . Performance related salary reviews. . Kick ass coffee. If you think Elephant is the place for you, Get in touch.
We have an opportunity for an enthusiastic and passionate Chef to join our team. The successful applicant would be expected to be work as part of diverse family of staff, have the ability to work from a range of menus and show flexibility in working hours. Plas Hyfryd offers a relaxing environment for a varied lunch and grill menu with regular specials, a formal venue for corporate events and a perfect location for weddings and family celebrations. The kitchen team are well established and have worked together for over 5 years, we are now looking to add to the team. The hotel has been running for over 30 years, with the current owners celebrating 20 years anniversary in 2016. We are a focal point within the town of Narberth, one of the busiest in our county, which over the last few years has become synonymous with good food and outstanding customer service. Applicants can expect competitive rates of pay, full time working hours and all applicable inhouse training.
PARADOX Head Chef-Full Time £20-£25k + bonuses We are an independent family run restaurant based in the heart of Heswall, Wirral. We are seeking a head chef who is looking for full time work and can meet the following criteria: -Working creatively & innovatively with fresh produce -Able to create new menus seasonally that reflect food trends and fashions -Working effectively and quickly during busy periods in service whilst maintaining the high standard of food. -Take responsibility in food orders, stock management and rotas. -Implement and sustain health and safety procedures in the kitchen. -Manage the kitchen team effectively and work well with others to deliver consistently high results. We wish all candidates good luck and we look forward to hearing from you. Kind Regards,