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8 Kitchen Porter jobs in Tyne and Wear + 5 miles
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Wylam Brewery is seeking an enthusiastic, adaptable and experienced Sous Chef to join the kitchen team at The Palace of Arts In Exhibition Park. The successful candidate will have 45 hour working week regularly done over 4 days. Job Types: Full-time, Permanent * Discounted or free food * On-site parking Work Location: In person Here at Wylam Brewery we Cater to a varied style of events including but not limited to Corporate Lunch & Dinners, Weddings, Food & Drink Festivals and Sunday Lunches. The Sous will report to the Head Chef. The role is made up of many varying responsibilities including; * Preparing, Cooking & Presenting High Quality Dishes. * Assisting the Head Chef in Creating Menu Items, Recipes and Developing Dishes. * Assisting with the Management & Compliance of all Food Hygiene Practises and Standards such as HACCP & COSHH.
Wylam Brewery is seeking an enthusiastic, adaptable and experienced Sous Chef to join the kitchen team at The Palace of Arts In Exhibition Park. The successful candidate will have 45 hour working week regularly done over 4 days. Job Types: Full-time, Permanent * Discounted or free food * On-site parking Work Location: In person Here at Wylam Brewery we Cater to a varied style of events including but not limited to Corporate Lunch & Dinners, Weddings, Food & Drink Festivals and Sunday Lunches. The Sous will report to the Head Chef. The role is made up of many varying responsibilities including; * Preparing, Cooking & Presenting High Quality Dishes. * Assisting the Head Chef in Creating Menu Items, Recipes and Developing Dishes. * Assisting with the Management & Compliance of all Food Hygiene Practises and Standards such as HACCP & COSHH.
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ROYAL OAK NORTH GORLEY June 2024 Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef * Excellent rates of pay - DOE * Option of high standard nearby accommodation on completion of probationary period * Discount within Select Country Inns group * Free on-site parking * Share of tips Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc) * who have the right to work and live in the UK * live within a 15-mile radius and have a current driving licence and their own vehicle Or * who are willing to relocate Apply today to become part of the team!
ROYAL OAK NORTH GORLEY June 2024 Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef * Excellent rates of pay - DOE * Option of high standard nearby accommodation on completion of probationary period * Discount within Select Country Inns group * Free on-site parking * Share of tips Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc) * who have the right to work and live in the UK * live within a 15-mile radius and have a current driving licence and their own vehicle Or * who are willing to relocate Apply today to become part of the team!
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Sous Chef
Sous Chef
Leonardo Hotel Newcastle Quayside
NE8, Gateshead, NE8 3AE
Competitive Salary + Excellent Benefits
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
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Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
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We are looking for a passionate and knowledgeable Sous Chef to join our team at Sunderland Greyhound Stadium. What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks of being a Sous Chef... * Annual passes to attend any of our 21 venues * Discounted food & ARC days out * Cycle to work scheme * Holiday allowance increasing with length of service up to 28 days * Company life assurance scheme * Discretionary group annual bonus schemes to reward your hard work * Support with study through our study assistance schemes And so much more Responsibilities * Liaise closely with the Head of Catering regarding revenue budgets and cost targets. * Ensure targets are met and provide explanations for deviancies.
We are looking for a passionate and knowledgeable Sous Chef to join our team at Sunderland Greyhound Stadium. What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks of being a Sous Chef... * Annual passes to attend any of our 21 venues * Discounted food & ARC days out * Cycle to work scheme * Holiday allowance increasing with length of service up to 28 days * Company life assurance scheme * Discretionary group annual bonus schemes to reward your hard work * Support with study through our study assistance schemes And so much more Responsibilities * Liaise closely with the Head of Catering regarding revenue budgets and cost targets. * Ensure targets are met and provide explanations for deviancies.
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Senior Sous Chef
Senior Sous Chef
The George Washington Hotel and Country Club Ltd
Armstrong Industrial Estate, NE37 1PH
Unspecified
Salary: According to experience Are you hungry for more responsibility? We need people like you, efficient people who are quality-driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right. The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel, Golf and Spa have 125 Bedrooms, Meeting and Event rooms, Carter and Fitch Restaurant, Championship Golf course and a Fitness Leisure Club & Spa. * Working 40 hour week (shifts work) 5 days over 7 days. * To be fully aware of the preparation and service of all dishes on the hotel menus. * To prepared to adapt and present dishes on according to customer requirements.
Salary: According to experience Are you hungry for more responsibility? We need people like you, efficient people who are quality-driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right. The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel, Golf and Spa have 125 Bedrooms, Meeting and Event rooms, Carter and Fitch Restaurant, Championship Golf course and a Fitness Leisure Club & Spa. * Working 40 hour week (shifts work) 5 days over 7 days. * To be fully aware of the preparation and service of all dishes on the hotel menus. * To prepared to adapt and present dishes on according to customer requirements.
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Sous Chef
Sous Chef
Spartan Recruitment Ltd
UK
Attractive Basic Salary inc great Tips (£300 - £900 p/m in the Summer)
£37,000 p/a + Tips and Generous Pension Scheme We have rare and mouth-watering opportunity for an experienced Sous Chef to join our well established and high-end Hotel Kitchen. The highest standards and the freshest local ingredients allow us to create award winning food consistently. * A Generous Pension Scheme. * An Attractive Basic Salary * Amazing Tips (£300 - £900 p/m in the Summer) * Reasonably Priced Accommodation (Should you been coming from further afield) * Will have experience running kitchens and will do so in the absence of the Head Chef. * Will be fully compliant in terms of Food Safety and Allergen Awareness. * Will be Adaptable, Calm, and Great at Communicating. * Can inspire Junior Chefs, Train, and Mentor them, and be a rock for them to lean on. * Can cook amazing food using the very best seasonal ingredients. * Constant Support in the Kitchen.
£37,000 p/a + Tips and Generous Pension Scheme We have rare and mouth-watering opportunity for an experienced Sous Chef to join our well established and high-end Hotel Kitchen. The highest standards and the freshest local ingredients allow us to create award winning food consistently. * A Generous Pension Scheme. * An Attractive Basic Salary * Amazing Tips (£300 - £900 p/m in the Summer) * Reasonably Priced Accommodation (Should you been coming from further afield) * Will have experience running kitchens and will do so in the absence of the Head Chef. * Will be fully compliant in terms of Food Safety and Allergen Awareness. * Will be Adaptable, Calm, and Great at Communicating. * Can inspire Junior Chefs, Train, and Mentor them, and be a rock for them to lean on. * Can cook amazing food using the very best seasonal ingredients. * Constant Support in the Kitchen.
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Blue Arrow are looking for Chefs of all levels to work in temporary and ongoing assignments in hotels, restaurants and contract catering units around the Newcastle, Gateshead, and Sunderland area. These may not be immediate starts but when our clients have requirements. Opportunities for ongoing work are available for the right candidates as we get closer to busier periods. Rates of pay vary between £14ph - £18ph depending on the level of chef required. Working various shifts between 05:00 and 23:00 Days of work will be Monday to Sunday. * food prep, production, and delivery - large volume * delegating to catering assistants / kitchen porters as required * communicating with the team to ensure smoothness of service * maintaining high standards of cleanliness throughout the kitchen * meeting all on site health and safety requirements * stock control
Blue Arrow are looking for Chefs of all levels to work in temporary and ongoing assignments in hotels, restaurants and contract catering units around the Newcastle, Gateshead, and Sunderland area. These may not be immediate starts but when our clients have requirements. Opportunities for ongoing work are available for the right candidates as we get closer to busier periods. Rates of pay vary between £14ph - £18ph depending on the level of chef required. Working various shifts between 05:00 and 23:00 Days of work will be Monday to Sunday. * food prep, production, and delivery - large volume * delegating to catering assistants / kitchen porters as required * communicating with the team to ensure smoothness of service * maintaining high standards of cleanliness throughout the kitchen * meeting all on site health and safety requirements * stock control
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10 exact matches jobs are outside your preferred location
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KITCHEN PORTER
KITCHEN PORTER
Grantley Hall
HG4, Ripon, HG4 3ET
£24,235 per annum plus monthly service charge, typically £2,400 annua
Service charge typically over £200 per month (£2,400 per year) All applicants must be able to provide evidence of their Right to Work in the UK Nestled within the rolling North Yorkshire countryside, Grantley Hall is a historic property dating back to the 17th century that offers a seamless fusion of stately grandeur and contemporary luxury. A member of Relais & Chateaux and PoB Hotels, the five-star hotel boasts an impressive array of 47 opulent bedrooms and suites. Complemented by a selection of five indulgent restaurants and three exquisite bars, combined with an award-winning spa and cutting-edge gym, Grantley Hall stands out as a uniquely distinctive luxury hotel experience. Key Responsibilities • Carrying out basic cleaning tasks as fast as possible • Collecting and washing up pots and pans
Service charge typically over £200 per month (£2,400 per year) All applicants must be able to provide evidence of their Right to Work in the UK Nestled within the rolling North Yorkshire countryside, Grantley Hall is a historic property dating back to the 17th century that offers a seamless fusion of stately grandeur and contemporary luxury. A member of Relais & Chateaux and PoB Hotels, the five-star hotel boasts an impressive array of 47 opulent bedrooms and suites. Complemented by a selection of five indulgent restaurants and three exquisite bars, combined with an award-winning spa and cutting-edge gym, Grantley Hall stands out as a uniquely distinctive luxury hotel experience. Key Responsibilities • Carrying out basic cleaning tasks as fast as possible • Collecting and washing up pots and pans
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Kitchen Assistant / Cook
Kitchen Assistant / Cook
LTG Hospitality T/A Oliver s Pantry
Little Studley, HG4 1DP
£11.60 per hour This is just a starting rate of pay
Oliver's Pantry Is a small independent, vibrant, quirky and extremely busy café, we have been trading for 13 years we have gained an outstanding reputation for great service, consistency of food and an overall excellent customer experience Position: -Full time kitchen assistant / cook Hours: - Between 30 and 35 a week there may be opportunities for over time. The position will include weekends and bank holidays NO NIGHTS Shifts: - We are a seven day a week operation we are open every day except Christmas Day, Boxing Day and New Years Day Key Skills : - Showing a great Attitude over Experience - we can train you how to do the job As part of the Oliver's Pantry Team YOU... * Show up with positive energy a can-do attitude and mindset * Are an individual we treat others as individuals * Are inquisitive, keen and willing to learn
Oliver's Pantry Is a small independent, vibrant, quirky and extremely busy café, we have been trading for 13 years we have gained an outstanding reputation for great service, consistency of food and an overall excellent customer experience Position: -Full time kitchen assistant / cook Hours: - Between 30 and 35 a week there may be opportunities for over time. The position will include weekends and bank holidays NO NIGHTS Shifts: - We are a seven day a week operation we are open every day except Christmas Day, Boxing Day and New Years Day Key Skills : - Showing a great Attitude over Experience - we can train you how to do the job As part of the Oliver's Pantry Team YOU... * Show up with positive energy a can-do attitude and mindset * Are an individual we treat others as individuals * Are inquisitive, keen and willing to learn
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We are looking for passionate professionals to join our kitchen team for an brand new restaurant; Bazaar. The role will be to assist the Head Chef in running and establishing a busy day service and evening service with a concentration on cuts of meat, smoked, BBQ and grilled with both a Mediterranean flavour and American with a selection of wonderful side dishes, alongside afternoon teas and breakfasts. Job Description The sous chefs at Bazaar will be responsible for helping to run the kitchen during service as well as collaborating with the rest of the team to develop new and innovative recipe ideas. To help the Head chef maintain a high standard of consistency at all times, establishing good basic systems to work with that will establish the kitchen and create solid foundations for the business going forward
We are looking for passionate professionals to join our kitchen team for an brand new restaurant; Bazaar. The role will be to assist the Head Chef in running and establishing a busy day service and evening service with a concentration on cuts of meat, smoked, BBQ and grilled with both a Mediterranean flavour and American with a selection of wonderful side dishes, alongside afternoon teas and breakfasts. Job Description The sous chefs at Bazaar will be responsible for helping to run the kitchen during service as well as collaborating with the rest of the team to develop new and innovative recipe ideas. To help the Head chef maintain a high standard of consistency at all times, establishing good basic systems to work with that will establish the kitchen and create solid foundations for the business going forward
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Senior Sous Chef
Senior Sous Chef
Raithwaite Whitby Limited
Raithwaite, YO21 3ST
£40,000 per annum + Share of Service Charge + KPI Bonus Scheme
The coastal village of Sandsend, Whitby, has long been home to the historic Raithwaite Hall. Nestled between the North Sea and the North Yorkshire moors. The estate is now the site of a £10 million refurbishment to create a sumptuous wellness-led sanctuary, part of a wider £100 million development. Promising beautiful and homely interiors, an indulgent spa and gym, lavish lodges, and unforgettable dining experiences - Raithwaite Sandsend is being completely reimagined! As we embark on this incredible journey, were looking for talented individuals to join us and help transform Raithwaite into a leading destination, redefining luxury hospitality. We are looking for a Senior Sous Chef to support our Head Chef Adam Maddock, with the smooth running and management of all elements of the kitchen operation.
The coastal village of Sandsend, Whitby, has long been home to the historic Raithwaite Hall. Nestled between the North Sea and the North Yorkshire moors. The estate is now the site of a £10 million refurbishment to create a sumptuous wellness-led sanctuary, part of a wider £100 million development. Promising beautiful and homely interiors, an indulgent spa and gym, lavish lodges, and unforgettable dining experiences - Raithwaite Sandsend is being completely reimagined! As we embark on this incredible journey, were looking for talented individuals to join us and help transform Raithwaite into a leading destination, redefining luxury hospitality. We are looking for a Senior Sous Chef to support our Head Chef Adam Maddock, with the smooth running and management of all elements of the kitchen operation.
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Sous Chef - Michelin star
Sous Chef - Michelin star
NETHERBY HALL LIMITED T/A Pentonbridge Inn
Highgate, CA6 5QB
From £38,000 to £40,000 per annum Private Health Care or Health Cash P
Who are we: Pentonbridge Inn is a fine dining restaurant with rooms located just outside Carlisle in Cumbria, on the Border of Scotland. We have 9 beautiful en-suite guest rooms and a 30 cover restaurant, which boasts 1 Michelin star and 3 AA rosettes. Our dining room is open Wednesday to Saturday for 4 dinner and 2 lunch services. We source the highest quality produce from around the U.K as well as growing vegetables and herbs in the garden of our sister property, Netherby Hall. We offer a 4 or 8 course tasting menu which changes throughout the year based on the seasons. The position: A fantastic opportunity to join an established team as sous chef, to help push the restaurant to further success. We are seeking a mature, experienced and skilled chef, with a great eye for detail and man management abilities.
Who are we: Pentonbridge Inn is a fine dining restaurant with rooms located just outside Carlisle in Cumbria, on the Border of Scotland. We have 9 beautiful en-suite guest rooms and a 30 cover restaurant, which boasts 1 Michelin star and 3 AA rosettes. Our dining room is open Wednesday to Saturday for 4 dinner and 2 lunch services. We source the highest quality produce from around the U.K as well as growing vegetables and herbs in the garden of our sister property, Netherby Hall. We offer a 4 or 8 course tasting menu which changes throughout the year based on the seasons. The position: A fantastic opportunity to join an established team as sous chef, to help push the restaurant to further success. We are seeking a mature, experienced and skilled chef, with a great eye for detail and man management abilities.
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Role: Sous Chef Location: Whitby, North Yorkshire Salary / Rate of pay: Up to £40,000 + Tips & Bonus Platinum Recruitment is working in partnership with a beautiful coastal luxury spa hotel near and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This is an exciting new opening headed up by an industry recognised Head Chef. This exciting new venture is looking to be put on the map, you will be working in a luxury environment within a brand new kitchen. All while exploring the dales on your days off. Minimum of 2AA rosette experience to be considered. * Paid Breaks - weekly contracted hours include a 30-minute paid break for each shift over 6 hours * Enhanced Sick pay, Maternity pay and Paternity pay * Additional holiday entitlement based on length of service
Role: Sous Chef Location: Whitby, North Yorkshire Salary / Rate of pay: Up to £40,000 + Tips & Bonus Platinum Recruitment is working in partnership with a beautiful coastal luxury spa hotel near and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This is an exciting new opening headed up by an industry recognised Head Chef. This exciting new venture is looking to be put on the map, you will be working in a luxury environment within a brand new kitchen. All while exploring the dales on your days off. Minimum of 2AA rosette experience to be considered. * Paid Breaks - weekly contracted hours include a 30-minute paid break for each shift over 6 hours * Enhanced Sick pay, Maternity pay and Paternity pay * Additional holiday entitlement based on length of service
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A Multi award winning fine dine restaurant & Boutique Hotel Sous chef required £37,000 - £40,000 doe Plus excellent Tips North Yorkshire YO62 area. Must have multi rosette experience to be considered. Please be aware there is no live in available for the role, ideally due to location you must drive. A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced Sous chef - Must have a solid rosette/Multi rosette Background. This well-known high quality fine dine country house in North Yorkshire are looking to recruit a Sous chef to join this successful brigade of 6 producing covers for up to 40 in the fine dine restaurant as well as offering banqueting up to 80 covers. This Sous position will suit an experienced Sous chef who is passionate about food and shows some flair and imagination.
A Multi award winning fine dine restaurant & Boutique Hotel Sous chef required £37,000 - £40,000 doe Plus excellent Tips North Yorkshire YO62 area. Must have multi rosette experience to be considered. Please be aware there is no live in available for the role, ideally due to location you must drive. A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced Sous chef - Must have a solid rosette/Multi rosette Background. This well-known high quality fine dine country house in North Yorkshire are looking to recruit a Sous chef to join this successful brigade of 6 producing covers for up to 40 in the fine dine restaurant as well as offering banqueting up to 80 covers. This Sous position will suit an experienced Sous chef who is passionate about food and shows some flair and imagination.
We are thrilled to be working with a brand new opening luxury hotel located in Yorkshire. They are seeking a highly skilled Junior Sous Chef, with a love for high-quality cooking, to create a selection of delicious, seasonal dishes in the hotels brand-new state-of-the-art kitchen. Youll be wondering whats in it for you as a Junior Sous Chef * £35,000 per annum plus service charge * Paid breaks * Working 48 hours per week * Enhanced sick pay, maternity pay and paternity pay * Additional holiday based on length of service * Discounts on food and beverage outlets, spa treatments and spa products * Discounted room rates * Friends and family discounted room rates * Excellent training and development opportunities * Employee discount platform Responsibilities as a Junior Sous Chef * Creating a variety of amazing seasonal dishes that have a sustainable focus
We are thrilled to be working with a brand new opening luxury hotel located in Yorkshire. They are seeking a highly skilled Junior Sous Chef, with a love for high-quality cooking, to create a selection of delicious, seasonal dishes in the hotels brand-new state-of-the-art kitchen. Youll be wondering whats in it for you as a Junior Sous Chef * £35,000 per annum plus service charge * Paid breaks * Working 48 hours per week * Enhanced sick pay, maternity pay and paternity pay * Additional holiday based on length of service * Discounts on food and beverage outlets, spa treatments and spa products * Discounted room rates * Friends and family discounted room rates * Excellent training and development opportunities * Employee discount platform Responsibilities as a Junior Sous Chef * Creating a variety of amazing seasonal dishes that have a sustainable focus
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Senior Sous Chef
Senior Sous Chef
Goldenkeys
YO21, Whitby, YO21 1YN
£40,000 per annum + service charge and a bonus scheme
We are so pleased to now be collaborating with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a Senior Sous Chef to create a variety of seasonal and sustainable dishes and help support their highly experienced Head Chef in leading a smooth-running kitchen operation. Youll be wondering whats in it for you as the Senior Sous Chef * £40,000 per annum plus service charge and a bonus scheme * Paid breaks * Working 48 hours per week * Enhanced sick pay, maternity pay and paternity pay * Additional holiday based on length of service * Discounts on food and beverage outlets, spa treatments and spa products * Discounted room rates * Friends and family discounted room rates * Excellent training and development opportunities * Employee discount platform Responsibilities as the Senior Sous Chef
We are so pleased to now be collaborating with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a Senior Sous Chef to create a variety of seasonal and sustainable dishes and help support their highly experienced Head Chef in leading a smooth-running kitchen operation. Youll be wondering whats in it for you as the Senior Sous Chef * £40,000 per annum plus service charge and a bonus scheme * Paid breaks * Working 48 hours per week * Enhanced sick pay, maternity pay and paternity pay * Additional holiday based on length of service * Discounts on food and beverage outlets, spa treatments and spa products * Discounted room rates * Friends and family discounted room rates * Excellent training and development opportunities * Employee discount platform Responsibilities as the Senior Sous Chef
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International Cruise Line Company with an existing fleet of ships. Executive Sous Chef required. Superb Tax free salary. Flights. All food and accommodation included. Rolling Contract of 4 months on, 2 months off. Previous Cruise Ship experience as an Executive Sous Chef / Executive Chef. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good leadership skills. STCW required. Previous Cruise Ship experience is required. If you have the skills and experience we look forward to receiving your CV. Best regards, Rob Weeks
International Cruise Line Company with an existing fleet of ships. Executive Sous Chef required. Superb Tax free salary. Flights. All food and accommodation included. Rolling Contract of 4 months on, 2 months off. Previous Cruise Ship experience as an Executive Sous Chef / Executive Chef. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good leadership skills. STCW required. Previous Cruise Ship experience is required. If you have the skills and experience we look forward to receiving your CV. Best regards, Rob Weeks
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Rogan & Cois our local neighbourhood restaurant located in the beautiful village of Cartmel in the Lake District offering a casual dining experience, using exceptional, home-grown ingredients. We have been awarded 1 Michelin star and 3 AA Rosettes for the quality of our food and service. We are open 5 days a week, closed on Sundays and Mondays. We are currently recruiting for aChef de Partieto join our kitchen team. The Chef de Partie will work across all sections and help mentor junior staff. We are keen to hear from chefs with experience in quality kitchens, a huge passion for ingredients and cooking and the drive to learn and develop themselves and their careers further. We offer a competitive salary and 5.6 weeks paid holiday per year.
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L'Enclumelocated in the beautiful village of Cartmel in the Lake District has been awarded 3 Michelin stars, 1 Michelin Green star and 5AA Rosettes. We pride ourselves on serving exceptional local and seasonal ingredients via our carefully curated tasting menus and delivering an outstanding experience for our guests. We are open 5 days a week forDinner- Tuesday - Saturday and 4 forLunch- Wednesday - Saturday. We are closed on Sundays and Mondays. We are currently recruiting for aChef de Partieto join our kitchen team. The role will be responsible for running a section, overseeing the daily preparation and service of food whilst overseeing junior chefs and always ensuring that the highest standards are maintained.
L'Enclumelocated in the beautiful village of Cartmel in the Lake District has been awarded 3 Michelin stars, 1 Michelin Green star and 5AA Rosettes. We pride ourselves on serving exceptional local and seasonal ingredients via our carefully curated tasting menus and delivering an outstanding experience for our guests. We are open 5 days a week forDinner- Tuesday - Saturday and 4 forLunch- Wednesday - Saturday. We are closed on Sundays and Mondays. We are currently recruiting for aChef de Partieto join our kitchen team. The role will be responsible for running a section, overseeing the daily preparation and service of food whilst overseeing junior chefs and always ensuring that the highest standards are maintained.
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Chef de Partie
Chef de Partie
Peaks & Dales Recruitment
Skell Gill, DL8
£29,000 per annum Plus Tips & Live in available
Rosette destination pub Wensleydale £29/30,0000 + Tips Live in available £70 per week Award winning gastro commutable from Leyburn & Hawes area Our client is a popular destination food-led pub with rooms. They have an excellent reputation set in a village in the picturesque Wensleydale area of North Yorkshire They are looking for an enthusiasticChef de Partie tocome on board and become an integral part of their brigade. This busy gastro pub prides itself on producing all in house from the freshest local Yorkshire produce. The gastro has won many awards My clients are currently searching for a fresh food experiencedchef de Partieto become an integral part of this establishedgastro. All food will be sourced locally and the menu utilizing the best of local seasonal produce available. This will in turn be complemented by excellent non- intrusive service.
Rosette destination pub Wensleydale £29/30,0000 + Tips Live in available £70 per week Award winning gastro commutable from Leyburn & Hawes area Our client is a popular destination food-led pub with rooms. They have an excellent reputation set in a village in the picturesque Wensleydale area of North Yorkshire They are looking for an enthusiasticChef de Partie tocome on board and become an integral part of their brigade. This busy gastro pub prides itself on producing all in house from the freshest local Yorkshire produce. The gastro has won many awards My clients are currently searching for a fresh food experiencedchef de Partieto become an integral part of this establishedgastro. All food will be sourced locally and the menu utilizing the best of local seasonal produce available. This will in turn be complemented by excellent non- intrusive service.
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests expectations. * Be yourself! * Love the Kitchen and grow whilst working in a fast-paced environment * Be keen to step up when the situation demands and able to lead sections within the Kitchen * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests expectations. * Be yourself! * Love the Kitchen and grow whilst working in a fast-paced environment * Be keen to step up when the situation demands and able to lead sections within the Kitchen * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!
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TNS Catering Looking for work life balance?? Are you a real foodie?? Then look no further! We are seeking a Head Chef to join the catering team based in Doxford Park, who will play a pivotal role in ensuring the smooth operation of our diverse catering services. This role is perfect for current Head Chefs or Sous Chefs looking to develop further within an award winning fresh food catering company. You must be a real foodie with your finger on the pulse! Preparing breakfast and daily changing lunch in a modern kitchen, this role offers creative freedom and real work life balance with no evenings, weekends and bank holidays off!! About TNS Catering We are an award-winning company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market.
TNS Catering Looking for work life balance?? Are you a real foodie?? Then look no further! We are seeking a Head Chef to join the catering team based in Doxford Park, who will play a pivotal role in ensuring the smooth operation of our diverse catering services. This role is perfect for current Head Chefs or Sous Chefs looking to develop further within an award winning fresh food catering company. You must be a real foodie with your finger on the pulse! Preparing breakfast and daily changing lunch in a modern kitchen, this role offers creative freedom and real work life balance with no evenings, weekends and bank holidays off!! About TNS Catering We are an award-winning company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market.
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We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 25 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. * Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more * Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits * Up to 44% off cinema tickets to enjoy your favourite blockbuster
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 25 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. * Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more * Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits * Up to 44% off cinema tickets to enjoy your favourite blockbuster
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Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. * Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more * Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits * Up to 44% off cinema tickets to enjoy your favourite blockbuster
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. * Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more * Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits * Up to 44% off cinema tickets to enjoy your favourite blockbuster
PREMIUMNEW