We are currently recruiting for highly experienced pub management couple to run our flagship pub/restaurant in the Ripley area of Derbyshire. This charming and very successful site is set in a beautiful rural village and is in excellent order both internally and externally. We are looking for food expertise and all applicants must be able to demonstrate both catering management skills and the ability to cook in a commercial kitchen as this is a high turnover food position managing an established site that is still in growth. All applicants must have at least 5 years proven catering management experience. An excellent salary package will be offered to the right applicants. This is a live-in position. Essential Skills - Excellent knowledge of cask ale including conditioning and dispense including all aspects of cellar management and gas systems. Excellent knowledge of delivering great food including cooking skills and experience of managing a kitchen. Good knowledge of menu costings and allergens. Management of wet/dry stock with good background knowledge of stocktaking, margin management and yields Experience of placing orders for stock. Excellent administration and cash management skills. Good customer service skills and experience in training front of
An exciting opportunity has arisen at this busy Club, if you have a passion for people and food, are creative and innovative and feel that you can help the Club to move forward, making it a more contemporary and attractive venue this could be the job for you! The Club has a busy sailing calendar through the summer including the Round the Island race and Cowes Week. During the winter it is quieter but there are frequent social events together with a very popular series of talks on Tuesday evenings. Friday nights are also increasingly popular and the “place to be” during happy hour. Use of the Club for parties, weddings and corporate entertaining is encouraged, subject to Committee approval, but facilities for members are maintained wherever possible. Staff are expected to take their leave during the quieter months. Job Title: Catering Operations Manager Reporting to: Club Secretary Reportees: Head Chef, Assistant Front of House Manager, Waiting Staff and Bar Staff. Job Summary: To manage the bar, restaurant and function areas within the Island Sailing Club a
Innovative general manager or management couple for new contemporary pub - live-in role £38-£45k depending on experience Are you an experienced, energetic manager/management couple who would like to run a fast-paced, contemporary pub? We’re looking for an individual or couple to fill this role at our food-lead pub, which we fully refurbished in the summer of 2016. The pub is located in the heart of the vibrant market town of Bakewell, in the Peak District National Park. This unique opportunity would suit enthusiastic applicants with innovative ideas who are capable of showcasing leadership and teamwork skills, continuing to build on the success of this exciting venue. You should be keen to make a long-term commitment to the role. As general manager you will be directly responsible for unit management and overseeing the existing team; this is a responsible, hands-on role that will require weekend work. A candidate with previous management experience, preferably in the hospitality sector, is essential. Chef experience is also preferred but not crucial. You will be accountable for setting and achieving financial targets agreed with company directors and generating additional revenue t
Standards driven, hard working Management Couple needed Both Front of House Excellent very busy Gastro Pub set in the beautiful Peak District Up to £45,000 combined salary + excellent on-site 4 bed accommodation Excellent Opportunity for a couple /Friends who both have good quality management experience in a quality Gastro Pub Environment This is an excellent opportunity for a management couple who have a great passion for the Gastro Pub trade and are wanting to gain a excellent opportunity in this lovely, very busy venue They are looking for a enthusiastic couple to manage to the day to day running of this busy food led business You will both need to have Gastro Pub experience and a great passion and knowledge of fine food ,wine, cocktails and real ales You are both expected to be well presented, friendly, enthusiastic and willing to learn. You are also required to promote and maintain the reputation of the establishment by providing excellent customer care and service. Main duties of the Management Couple will include: · General day to day management of this very busy Pub and resta
Mellors Catering Services are currently recruiting for a: CATERING MANAGER Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors. Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team. From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation. Our Mission is: Top quality service and food create happy and successful people Job Details: Environment: Ecclesbourne School Hours: 37 per week Salary: £11.50 basic hourly rate. 39.6 working weeks and 4.2 holiday weeks Contract: Term time only Region: Duffield, Belper DE56 4GS Contract Start Date: October 2017 Accountable To: Area manager Required to wear uniform as per company guidelines.
Head Chef - Modern British Brasserie - £38k+ Keystone hospitality search is proud to announce it's latest search for one of its prestigious clients in Derby. On this occasion a Head Chef. One of Derby's premier locations servicing both enthusiastic local customers as well as business users this busy business is looking to add someone to its management team. In the heart of Derby, this is a busy site serving modern British cuisine with some European dishes operating breakfast brunch, lunch and dinner. You should be as follows; Been a Head Chef for one year minimum, or Sous. Branded background a bonus Traditionally trained and have your certification NVQ 1 and 2. Proven track records of managing business costs - specifically Labour Costs. Understand that health & Safety is important Love working in a dynamic team & enjoys training them Come to work full of ideas. Attention to detail. Have experienced fine dining. Have a genuine love of the industry and have fun with the team. If you think this is you stop what you're doing and send me your CV. Because of popularity in our roles were not always
We’re teetering on the brink of true greatness. Everybody knows us, most people have sampled our delights. (Come on, who doesn’t love a stuffed crust?) But now? Well, fasten your cheesebelts, you’re in for a tasty ride. We’re investing over £60million in our restaurants as we steer a much-loved brand expertly into the future. It’s an ambitious plan that relies completely on our wonderful people. About us. Good grief. If we hear another ‘sensational opportunities for talented self-starters’ type comment we’ll do a face plant in the salad bar. Truth is, companies will say all sorts to get you to sign on the dotted line! The simple truth is, we believe in you. We want to invest in you and make sure you’re happy with how you’re contributing – and learning. Think of it like you’re navigating your Pizza Hut career across a big road map. Or sat nav, if you’re feeling posh. We’ll give you everything you need to understand our business including: restaurant training, mentoring, leadership, development, coaching and facilitation skills. At Pizza Hut, we’re just down-to-earth, honest folk who’ll tell you how it is. You’re great at what you do, so let’s talk.
Got an axe to grind? Looking for a job and can’t see the wood for the trees? WE’RE RECRUITING! To build outstanding levels of customer satisfaction we’re hiring a Head Chef to inspire his/her team to excel in creating the ultimate, warmest, happiest guest experience within our new dining concept opening soon in the heart of Nottingham Key tasks & responsibilities Manages all activities in the Oaks Kitchen, including production and management of food production staff Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the Oaks kitchen Assures adherence to Oaks brand standards of food quality, preparation, recipes, and presentation Assures proper staffing and adequate supplies for all stations in Oaks What we are looking for Previous experience as a Head Chef A genuine passion for working with food Ability to work effectively under pressure Flexibility to work a variety of early and late shift A strategic outlook and has the ability to lead their team About OAKS Oaks is a new dining concept opening soon in the heart of Nottingham; focusing on locally-sourced meats cooked on the embers of wood from Nottinghamshire wildlife trust. We seek able and willing woodsmen and women hungry for a ne
Sous Chef Seven Restaurant and Café Bar, Derby’s stunning, award-wining restaurant on Pride Park is looking for a passionate and enthusiastic Sous Chef to join our team of chefs. Seven is Derby’s leading casual dining restaurant, serving food all day from breakfast to dinner. As a high-quality establishment, Seven is the perfect place to further your career and gain new skills whilst honing the skills you already have. We boast a spacious fully equipped modern kitchen and strive to ensure a ‘happy team’ environment. We pride ourselves on our quality fresh food and service and for achieving a high-level customer experience. In return for your commitment to achieve the desired standards, we offer a competitive salary plus bonus and a genuine opportunity for progression as we expand the business. The successful candidate will be involved in menu creation, stock control, shift running, maintaining hygiene standards and ensuring business profitability whilst working alongside the existing Head Chef & Management Team. With firm and ambitious plans for expansion, Seven will be able to offer members of their core team excellent career-advancement opportunities. Please apply with your CV. Proof of eligibility to work within the UK
Have a read of this if you are an Assistant Manager looking for a job, in a Restaurant, in Nottingham If not then save 60 seconds of your life and go and read some of our other job adverts. You're welcome! This is an Assistant Manager job which may be similar to the other Assistant Manager role you have just read posted by x company. At itk Recruitment we understand that reading through several adverts listening to the same clichÉs can be highly annoying. Below we will tell you what's in it for you. If you like what you see send us your CV and let Simon, Kelly or Dawn give you a call. The job: Assistant Manager Nottingham £20,000 - £22,000 + bonus Fresh food branded restaurant The challenge: Stabilise and develop the team Grow sales with clever marketing and ideas Make a name for yourself 12 months time: Develop yourself and work on your weaknesses Have gained further training and been on more courses Being recognised and rewarded by your peers and the big wigs Be progressing to Deputy Manager or even General Manager Getting paid more! What happens next? Send us your CV, one of our consultants will call you for an honest and frank chat with no clichÉs. We will tell you who the company is and if
Horsley Lodge is an independent hotel, restaurant, function venue and golf club. Located 5 miles from the city of Derby, it is close to major transport links and the Peak District. Set in 180 acres of beautiful countryside, it has been trading under the same owners since 1990. An incredible opportunity has arisen for the right person to lead and motivate a team of established staff for all departments of the hotel and F&B side of the business. Working as Operations Manager alongside the Golf Manager and Executive Head Chef and liaising with the Finance Manager to move this diverse business forward, you will be directly answerable only to the owners. In essence we are seeking an approachable, communicative, yet authoritative presence. The role is very “hands on” and, as the public face of the company, the successful applicant will be of an exceptional standard of appearance and a welcoming, charming character is vital. PRINCIPLE ACCOUNTABILITIES · To ensure the best standards of product and service · To be ‘out front’ checking and delivering standards at all times, providing training as required an
Catering Academy is a multi-award winning dynamic, fresh and vibrant contract catering company, with a reputation for bringing innovative solutions to a wide range of catering and ancillary services for the Business and Industry, Education and Healthcare sectors. Our ethos and values ensure training and development at all levels with great career opportunities for progression within the organisation Why it’s great to work for Catering Academy We recognise the importance of our people both within our values and our performance and we reward them by offering a great Benefits Package Competitive salary package Full uniform including shoes Meals and beverages on duty Generous annual leave allowance Company sick pay scheme Workplace pension scheme Recognition reward and awards Long service awards Fantastic Career Development Opportunities We are looking for…. Job Title: Junior Area Manager Location : Midlands Salary: £35k, plus car plus benefits Hours of work: 40 per week as required
Job: Relief Chef Manager Pay: £26,000 per annum Job Reference: RCM1017 Hours Per week: 40 Hours per week (5 days out of 7) Work Location area: Nottingham to Chesterfield (M1 Corridor junctions 26 - 29) Summary: We have an exciting opportunity for a Relief Chef Manager in the area. The role prepares fresh food in accordance with abm catering standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. You will be responsible for the ensuring the smooth running of the kitchen, restaurant and other catering services on site. With the support of a catering team you will be responsible for the day to day running of the business with the support of the team on site, monitoring catering sales, weekly stock takes and controlling budget planning and implementation; ensuring health and safety procedures are carried out and promoting the catering facilities Essential Duties and Responsibilities: Preparing quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepare
Kitchen Manager/ Head Chef vacancy: Kitchen Manager Vacancy: The Broadway is a true Derby local within a nice suburban location a couple of miles outside of the city centre and close to the beautiful Darley Abbey park. A fantastic opportunity has arisen for a Kitchen Manager to join this business and continue to drive this business forward. The Broadway provides a lovely atmosphere for our guests and is easily accessible as it is just off the A38. Are you ready to become the next Kitchen Manager of the Broadway? Head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mit
We are recruiting for a Restaurant / Bar General Manager, for a key client's newly opened restaurant located in West Bridgford, Nottingham. The business is part of a group of restaurants so the successful General Manager will have autonomy within their role, but also full support and backing. This group are growing so they offer plenty of scope for development and career progression. We are looking for the successful candidate to exhibit the following qualities - They are the life and soul of the business which they run, welcoming guests with genuine hospitality and enthusiasm They have stable work histories, any short durations can be explained due to valid reasons They are passionate about food, service and hospitality - they naturally go the extra mile for their guests They are team focused and driven to be the best they can be They have a solid knowledge of how to organise a restaurant and bar, manage it's finances (P&L) and communicate clearly at all times You may be a DGM (deputy general manager) looking for your first GM role, or you are already a GM searching for the next challenge. This is a great role, wi
Catering Manager- Ruddington- Nottinghamshire Servest are currently looking for a Catering Manager to oversee onsite patient feeding and an onsite restaurant within a site in Ruddington. As Manager you will be in charge of the smooth running of the unit and leading a small catering team and overseeing the service and kitchens. You will also be responsible for making sure the cleaning and maintenance of the kitchen and facilities to include all aspects of Health and Safety. The unit offers a lunch service and afternoon service. Day to day the role involves you overseeing the unit, making sure the service is delivered on-time and that standards are met as well as conducting audits, stock orders and meeting with the client. You will also be involved in some cash handling, costing's and finances. We are looking for manager who can plan, organise and monitor the controls on food quality, presentation and service. You will be used to supporting the chefs onsite and guiding them to cook using fresh ingredient to create healthy dishes to specified standards. a As the Manager you will report into the Group Operations/ Area Manager. We are looking for candidates with a background of Catering Management ideally within a contract catering Business and Industry or Healthcare site. The role is predominantly Monday - Friday 7am- 3pm / 8am-4pm however some flexibility will be needed to cover the needs of the business- including some evenings at weekends
Head Chef (Derby & Burton on Trent area) Salary: Competitive We are an independently run company with 4 sites in the East Midlands. We Operate the Silk Mill Ale & Cider House and Exeter Arms in Derby, The Crossing in Burton on Trent and the recently opened Rectory in Chesterfield. We are in the process of opening our 5th contemporary gastro-pub and looking to continually grow our business. The Head Chef role involves managing all aspects of the kitchen; upholding standards and compliance, managing and achieving financial targets and working with our executive chef to develop recipes and dishes befitting a modern gastro pub business. The successful candidate must be strong in cost control, stock management, GP results and managing a team. As a Head chef you will be responsible for managing, training, developing and most of all motivating and inspiring a team by leading from the front. This will be an extremely busy unit and our food is prepared fresh each day using locally sourced ingredients - so this role needs a Head chef who is well organised, hardworking and loves being part of a passionate team. Requirements of the Head Chef: Experience in a similar environment is essential Work with our team to create seasonal menus Leadership qualities with the enthusiasm and charisma to
The Derbyshire, Derby Do you want to join one of the leading conference venues and hotels in the Derbyshire area? With 157 bedrooms and 13 meeting spaces there's plenty of room to develop yourself at this thriving hotel. What's more with conferences, a restaurant, bar and everything in between; the Derbyshire has a variety of roles in departments perfectly suited to you! Food and Beverage Supervisor Main purpose of the role: Participating in the preparation, set up and service of the food and bar service areas, you’ll ensure a high level of efficiency whilst maintaining and improving standards and quality of service. You’ll also all check duty management, review and monitor cash floats, ensure equipment maintenance, and ensure all F&B areas are always kept presentable and tidy, to ensure the best F&B experience for all of our customers all of the time. The Ideal Person You’ll be committed to delivering fantastic customer service, but will also be a competent leader with strong communication skills that mean you can interact with all levels of colleagues and guests. With a flexible approach, and able to quickly adapt to change, you’ll have worked in this environment before and have a real eye for detail. Ideally you’ll have leadership experience in an F&B environment and the proven ability to go the extra mile for our customers.
General Manager Reference: NAOM03/10/2017 Job title: General Manager Location: Derbyshire Contract type: Permanent Salary: £35,000 The role: Are you an experienced General Manager looking for your next challenge? Set in picturesque grounds, we have a fantastic opportunity to work in one of Derbyshire’s most prestigious golf and wedding venues. The perfect Candidate will be of an exceptional standard of appearance, a professional welcoming host and an excellent motivator, capable of leading a well-established F&B team. This role is very hands on, and as the face of the company you will be expected to drive the F&B side of the business, to provide the highest quality of service that really does this classy establishment justice. You will be working alongside the Golf Manager, Executive Chef and the Finance Manager to help move the business forward. You will answer directly to the owners of the establishment. Key information: Permanent contract You will work a 48 hour week around the needs of the business. You will be required to work overtime when necessary Independently run for 27 years Benefits: Monthly Paid salary
Batemans Brewery is a well-established regional family brewer, with a proud heritage spanning more than 140 years in the East Midlands. This is an exciting time to join the business, and be part of the further expansion of the company’s managed house operation. We have some exciting new opportunities for experienced General Managers, to work in the heart of our estate in Wainfleet, Lincolnshire, the home of the brewery, to come on board and join the Batemans’ family team. We are delighted to be holding a recruitment day on 5th October 2017 for interested applicants. The General Manager role is an exciting opportunity for an experienced industry professional, to build upon existing success and drive a thriving local pub business, in a non-branded and bespoke environment. The core pillars of the role include business development, building and leading a team to meet key performance targets, implementation of a first-class customer experience, operations management to ensure high standards of compliance to company and industry legislative requirements, (including Health and Safety), and overseeing successful kitchen and cellar management. Skills and experience required include a demonstrable track record of business success, and performance to meet established targets, in a previous relevant position in the hospitality industry. Knowledge of running a busy food-led pub