Chalet Chef - France - Award Winning Luxury Ski Chalet - Great Salary and Benefits Platinum Recruitment's Elite Chef Division is currently representing an award winning luxury ski chalet in France and have a fantastic opportunity for a Chalet Chef to join their team. Client This is a privately owned chalet is set in the heart of Val d'Isère in the French Alps and managed by a luxury, award winning operator. The chalet caters for 14 guests each week and boasts a stunning swimming pool, hot tub, private gym and wine cellar. Role The ideal Chalet Chef would have previous private experience either within a private household, another high end chalet or yachting. The main responsibilities for this Chalet Chef roe are; *Tailored menu designing and planning for each group of guests *Preparation and service of breakfast, afternoon tea, canapés, five course evening meal, ski room snacks, pre-dinner nibbles and after dinner petit fours *Catering for all guests special dietary requirements, all requests and special occasions *Catering for children and nannies (including early lunches and dinners when required) *Maintaining food hygiene, general health & safety standards in the kitchen and dining areas *Keeping the kitchen clean, tidy and presentable at all times *Assisting with the management of chalet food budgets *Assisting with the maintenance of all kitchen facilities and equipment *Plannin
Our Chalet Chefs are passionate and skilled in their delivery of breakfasts, afternoon teas, canapes and fine dining evening meals. Liaising with clients pre-arrival, they tailor their menus to the preferences of the guests taking account for special dietary requirements. Often cooking in open kitchens the Chef interacts with clients being informative and knowledgeable about the food they deliver. The Chef and the Chalet Manager work together to create an overall service that is of a consistently excellent standard. The Chef is able to turn their hand to any aspect of the preparation of food whether this be baking, pizza making or exquisite taster menus. They have a professional attitude to food hygiene and kitchen cleanliness ensuring that the overall kitchens presentation is constantly considered as well as working in a manner that will ensure guests are not disturbed. Although supported by the service team, the Chef understands that washing up and preparation is a part of the role they fulfill. With the assistance of the Head Chef, the Chef uses recommended suppliers and is constantly conscious of expenditure and wastage, working as far as possible within the company's budget framework but never compromising quality. They adhere to the company's financi
As an all year round Alpine hotel, restaurant & bar, Les Rhodos Morzine is looking to recruit and probably help relocate a full-time sous chef to join our kitchen team from September 2017 for a minimum 12 month period. This UK run hotel in the heart of the Porte de Soleil ski area has a lot going on and a lot to offer. As well as being able to work well within a small team that gets larger in season, you will need to be able to cook to a very high standard without direction and be able to produce menus of the day alongside our a la carte selection. You may have already run a small gastro pub or bistro kitchen and be looking for the next challenge or change of direction. Our current French head chef is ready to get you up to speed so that you’ll be able to run solo services and prepare you for the busy Winter season starting midway through December. Alongside the food preparation we demand a high level of hygiene and will expect you to maintain and push these standards whilst updating our files and records in conjunction with your colleagues. If relocating to the French Alps seems like a jump into the unknown then don’t worry too much, we’ll help by putting you up in our hotel for a month to give you time to find accommodation. Whilst working at Les Rhodos (the unofficial ‘centre’ of Morzine), you’ll soon find your feet in one of the most stunning small towns you could imagine. A competitive salary is to be agreed alongside c
Sous chef/SCDP Seasonal chef Ski and Summer We are looking for chef managers to work in a top end seasonal company. As part of a well known company you will start a summer season in the beautiful french island of corsica, following on to a winter season in a french chalet hotel. What we are looking for Good cooking experience available to leave immediately (all flights paid for) Energetic and active people What we can offer Free accomodation Free food Free flights Free sports passes Free equipment hire Paid competive salary Great training Apply now for more information
Superb Sous Chef required - 5 * Cruise Line The Company: 5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering a white glove guest experience to its cruisers. Salary and Benefit details: Superb Tax free salary plus bonus. Flights, medical paid by the company. All food and accommodation included. Rolling Contract of 6 months on, 2 months off. Vacation pay. Single Cabin Job description: Assist the Executive Chef and Executive Sous Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company's menus and recipes. Monitor USPH standards. Responsible for directing, supervising and training of all employees assigned to the galley. Candidate Requirements: Previous Cruise ship experience or 4* / 5* Hotel / Resort experience required as a Sous Chef. Good leadership skills and commitment required. Enthusiastic and energetic! High volume banqueting experience required. We look forward to receiving your CV and application. Best regards, Rob Excite Recruitment www.exciterecruitment.com
Chefs of all levels The Salt Yard Group is looking for energetic and passionate full time Chefs (7 shifts per week) across 5 central London sites: Salt Yard, Dehesa, Opera Tavern, Ember Yard and Veneta. Senior Chef de Partie (looking to progress to JSC) – circa £26,500 Chef de Partie – circa £24,500 Commis Chef – circa £22,500 To apply please send your CV by clicking the link below. We offer progression, discounts in our restaurants, a drink at the end of each shift, internal and external training opportunities - including funded NVQ’s, and a junior chef training programme.
Casual Chef De Partie - £13ph Change Group is in need of strong prep/production chef to work with well-known event caterer in South London. Our client is London's leading event caterer which delivers innovative, delicious and beautifully presented food, bespoke to everyone's requirement. I am looking for someone with 2-3 years hospitality and catering industry experience working at Chef De Partie level. Ideal candidate is energetic, reliable, dedicated and has a positive attitude. Passion, a good palate, organisation, cleanliness and attention to detail are also important attributes for this position. Responsibilities include food prep, cooking and general cleanliness and sanitation of the kitchen. HACCP experience a plus but not necessary. This position offers full-time Monday to Friday hours - NO WEEKENDS. If you would like to join our team of temporary chefs, please do not wait and apply ASAP. We've got a busy, fun, diverse work environment and lots of growth potential. Please visit our website for full listings of all our current job roles within the hospitality and catering industry: Change Hospitality are acting as an Employment Business in this instance. Please quote the reference given/job title (Casual Chef De Partie - £13ph ) in the subject line of your email. Due to the volume of applications we regret that only su
Executive Sous Chef for 5 Star Resort in Antigua Title: Executive Sous Chef Salary: $55kUSD plus $18k housing + annual bonus Location: Antigua Our client is an award-winning luxury hotel group based in the Caribbean. We are assisting them in their search for an Executive Sous Chef to work at one of their beautiful properties! The ideal candidate will be a graduate of an internationally recognized culinary institution or equivalent, technical training/school and have a min of 3 years experience as Executive Sous Chef in an international first class hotel/resort. Specific Knowledge & Skills Required: · Demonstrated knowledge of sauce preparation, soups, butchering, Garde Manger and all culinary operations, experience in buffet decorating. · Basic knowledge of specialties such as pastry work and ice carving is desirable and very essential; · <font size="3" face="Calibri"
I am looking to recruit a team of chef de Partie's to work across central London; This is casual work, but the busy agency season is about to begin ( September to December ) so you can work either 1 day a week or 7 days per week, the choice is yours!Berkeley Scott are the leading Hospitality and Catering agencies within London and we pay our candidates some of the highest rates per hour. It does not matter where you live; If you are an experienced Chef de Partie in any location across London, we have clients that really need you, so why not get in touch. Register Today..Start work Tomorrow!! Job Description: The successful candidate will be enthusiastic, committed, well presented. You should have extensive knowledge and experience working in kitchens. You must be able to work in a fast paced environment, work under pressure and be able to organise yourself. Required for chef de Partie's - Experience as a Chef de Partie - (we will test your skills!) - Fluent English is essential -Full Uniform: Chef whites and Knives. Benefits and Rewards: In return we offer flexible working hours and paid holidays (subject to accrual) All candidates must be eligible to live and work in the UK without restrictions. If you have the skills required, have a can-do attitude then we want to hear from you! Registration slots are available all Next week...So get in touch. I look forward to hearing from you:):)
ter Chef De Partie, Malmaison, Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Chef De Parties with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme <span style="co
We are looking for a Chef de Partie or Demi Chef de Partie to join our Putney team. Its a new family members club so there is plenty of scope to put your stamp on the way we run our kitchen and pantry. We require you: To be able to run a small kitchen efficiently. To be able to control and manage your time. To be able to order and build relationships with new suppliers (or be able to learn how to order) To be on top of stock levels and rotation Be able to fully manage a kitchen To be flexible and adaptable to your workload Looking for someone who enjoys being around children and in a young, fun and dynamic atmosphere. Equally as important, is attitude and passion – and of course “personality”. That reassures us that you genuinely have passion and desire. One of the most important ingredients we are looking for is enthusiasm. Our standards are exceptionally high and experience is essential, although full support will be given to you.
Spayse Temps is currently recruiting Chefs of all levels to work at various clients within Greater London and Home Counties, we are able to assist you with temporary and permanent roles. Hours will vary depending on placement and can be a mixture of weekdays and weekends. We're currently needing experienced Commis Chefs, Chef De Partie, Sous Chefs and Head Chefs. Please email us your CV now for immediate consideration. Contact: Michael Blake | Spayse Temps | www.spaysetemps.com
Gusto is known for its fresh food menu and beautiful surroundings are pleased to announce the opening of their new restaurant in Chislehurst. Situated in the heart of the Chislehurst, we are recruiting chefs of all levels for the following positions. Chef de Parties Commis Chefs Kitchen Porters In return we offer: Competitive rates of pay negotiable depending on experience 50% Discount on all food for you and your guests in any of our restaurants Excellent training and career progression Employee assistance program providing guidance and advice on legal, financial and health issues Guaranteed birthday and following day off Apply now by uploading your C.V. Good luck! The Recruitment Team
WOULD YOU LIKE A STRESS FREE CHEFS JOB? One of our most sought after and popular chefs positions has recently become available. Picture this... Wake up next to the lake in a stunning house, surrounded by some of the most picturesque country side that the north of England has to offer. Prepare a continental breakfast for the guests, and then go and enjoy your own breakfast sat on the jetty overlooking the lake. The daytime is then yours to enjoy. Late afternoon it`s time to start prepping for dinner, but service will be simple and quick as the guests have pre-ordered what they would like to eat. No issues with front of house sending through the wrong checks, or walk-ins at 5 minutes before service finishes. By the time you have served the last meal and cleaned down, the summer sun is still in the sky. It gets better... Tired of those winter blues? Would you rather be on a sunny beach somewhere? With this role you have the opportunity to do so. Whilst this is a permanent position, paid all year round, the house closes to guests throughout the end of November, large parts of December, January and the start of February giving you plenty of free for rest and relaxation, traveling, spending quality time with your family or anything else you choose to do. Whilst your former colleagues are sweating over a stove on New Years Eve, your out with friends enjoying one of the best nights o
Spayse Temps is currently recruiting Chefs of all levels to work at various clients within Greater London and Home Counties, we are able to assist you with temporary and permanent roles. Hours will vary depending on placement and can be a mixture of weekdays and weekends. We're currently needing experienced Commis Chefs, Chef De Partie, Sous Chefs and Head Chefs. Please email us your CV now for immediate consideration.
Experienced Sous Chef for High-Volume Restaurant In NYC Title: Sous Chef Location: NYC Salary: $60k to $65k + bonus and great benefits! The ideal candidate will have experience with Asian cuisine (not essential, but preferred). Must have an amazing palate and love cooking with spices and flavours! We are looking for experienced Sous Chefs that have a genuine passion for quality food and have experience working with high end restaurants. Our client I one the hottest names in the UK restaurant industry and have a great reputation around the globe so this is a job you won’t want to miss out on!! For more information please send me your resume today! Please note that only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA to be considered.
New 2017 Job Vacancies Trainee Chef / Chef de Partie Balbirnie House: Scotland's 2016 National Hotel of the Year, and 11-time annual winner of Scotland's National Wedding Hotel of the Year. Luxury Travel Guide's 2016 Global winner of 2016 Luxury Country House of the Year. Haute Grandeur, 2016 ‘Europe’s Best Destination Wedding Retreat’ We are located in the very heart of The Kingdom of Fife, which is one of the most truly wonderful places to live and and work in Scotland. In 2016 Fife was denoted as Scotland’s Happiest area in which to live. We are just half an hour equi-distant from Edinburgh, St. Andrews, Perth and Dundee. Balbirnie House itself is a Grade A Listed Georgian mansion dated 1777, recognised as being of International importance. In 1999 we added our Orangery and Ballroom. Having opened as a hotel 3 decades ago, we have a quite incredible collection of awards, which have all been generated by our provision of great food, wonderful value, and superb service. Working through Balbirnie’s Kitchens? We would highlight to anyone wishing to apply to work in our kitchens: There are Chefs who aspire to orientate careers purely towards the extremities of expensive dining, which can of course be understand
The Hilton London Metropole would like to reach out to top performers: We are looking for Conference and Events Sales Executives who are driven and result focused and ready for the next challenge to join our Large Conference and Events Sales team. We have 42 meeting rooms and over 1,000 rooms to sell, please apply if you are ready to rise! A Conference & Events (C&E) Sales Manager with Hilton Hotels & Resorts will maximise revenue opportunities in the areas of conferences and events by driving sales leads and increasing conversions. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected. If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it’s with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.What will I be doing?
Chef De Partie in Central London wanted Chef De Partie - 5 Star Hotel Chef De Partie - £30,000 per annum Chef De Partie - 7 shifts per week Chef De Partie - Immediate start A Chef De Partie with imagination and flair is needed to join the team of this stunning 5 Star Hotel. The Chef De Partie will work closely with the Head Chef on all sections to maintain the high standard of cuisine, train junior staff and ensure the quality is second to none. The Chef De Partie must have extensive experience as a Chef De Partie/Demi Chef De Partie within a similar establishment.
We are looking for fresh and motivated staff to join our team. CHEF AND GRILLER CHEF: WE ASK: - at least 3 years of experience in hospitality, with a strong knowledge of service - excellence in fresh food knowledge - positive and "CAN DO" attitude WE OFFER: - Full time job Monday to Saturday, joining a fresh and young team - Starting salary 26k gross/year, revised after 6 months after a performance check