Please reply with full covering letter and CV stating why you would like to be part of the Harbour Hotels brand. We have a superb opportunity for a Night Manager to join the Team. You will be responsible for looking after the hotel and guests throughout the night. You will need a good knowledge of reception ideally with Opera, able to run end of day reports and perform check in and check out processes. A sound knowledge of Health & Safety including Fire Safety is also required. This position would suit someone with previous hotel night experience, who is self-motivated, organised and has a passion for service excellence. Pre-opening experience would be a distinct advantage. With a focus on training and development, this is a fantastic opportunity for a Night Manager to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand. Please apply with full covering letter and CV, stating your suitability for the role.
ibis budget Southampton Centre. Main responsibilities Customer relations ' Welcomes late arrivals and takes reservations over the phone during the evening Provides a personal welcome for guests and creates a warm and friendly atmosphere Ensures the guest's stay runs smoothly Helps gain the loyalty of existing clientele Handles any guest complaints or problems, reporting them and any incidents that occur during the night to the General Manager Helps prepare and serve breakfast Encourages synergy within the marketplace by applying the inter-hotel coordination policy' Management and administration ' In charge of invoicing and cash operations Checks cash levels and ensures that holdings are securely stored' Hygiene / Personal safety / Environment ' Helps ensure the technical maintenance of the hotel and keeps any equipment (s)he uses in good condition Takes part in daily and occasional cleaning operations for shared areas, rooms and the exterior, following the instructions given by management and in compliance with current standards and hygiene regulations Manages the maintenance of some of the hotel's linen stocks and checks the quality of the cleaning process Ensures the safety of the people and property in the hotel Ensures the correct application of all legislation, particularly protection laws regarding alcohol, prostitution, discrimination and drugs '. Anticipated Start Date: 19-06-2017
Head Chef – Retail/Leisure Complex – £28,000 - £30,000 – Every Night Off A retail/leisure unit near Southampton are recruiting for an experienced Head Chef to work in their family friendly restaurant. They serve a wide selection of fresh food and offer a comfortable, relaxed atmosphere. The successful candidate will work alternate weekends and will have all evenings off! All shifts will be straight, normally – 7am-3pm or 8am-4pm! Responsibilities: Prepare and serve meals to the required standard Train and develop the kitchen team Health & Safety/food hygiene compliance Stock control and ordering Requirements: Experience at Head Chef or Sous Chef level in a quality restaurant Ability to work well as a team A willingness to develop the kitchen team Excellent communication skills The reward: A salary of £28,000 - £30,000 All evenings off! All straight shifts! - 7am-3pm or 8am-4pm! Alternate weekends off! How to Apply: To apply for this role, please click the “ APPLY ” button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eli
Pastry Chef - Southampton! A Pastry Chef is required for an iconic landmark in Southampton City Centre. They serve an excellent choice of meals using fresh, locally sourced produce served in their modern, high-end restaurant. The successful candidate will be required to work 5 out of 7 days, with the kitchen closing by 9pm most nights. Pastry Chef responsibilities: To ensure the food preparation and presentation meets the required standards To comply with health and safety and food safety legislation To keep all working areas clean and tidy To monitor portion control, fresh food and dry store orders Pastry Chef requirements: Previous experience in a similar role NVQ or City & Guilds Chef qualifications would be an advantage Basic Food Hygiene Certificate (advantageous) Excellent communication skills and a great team player Ability to work well under pressure The Reward/Benefits A salary of £19,436 Share of tips! Great career progression opportunities To apply for this role, please click the “ APPLY ” button Unfortunately, due to the large volume of applications we receive, we can only resp
The Hilton at the Ageas Bowl is a fantastic new offering answering to a growing demand for upscale accommodation among both leisure and business travellers from within the UK and overseas. A hotel of choice for both the savvy business traveller who recognises and values true comfort, business convenience and assurance of quality and efficiency, as well as the leisure traveller who wants the combination of location, style and relaxation. We offer 171 Guest Rooms including 7 Suites and a Presidential Suite, the first eforea spa in the south UK and the largest hotel meeting facility in the region for up to 700 delegates. An ideal venue and location with direct access to Southampton Airport, Southampton Cruise terminal and other leisure attractions. The Solent Region has a broad range of activities available to our guests, the Hilton at the Ageas Bowl will be seen as the destination itself, offering true Hilton hospitality, whilst having the opportunity to watch domestic and international cricket. A great destination where guests can be themselves, hosting business meetings, sight seeing or just purely relaxing. The Ageas Bowl is the iconic home of Hampshire Cricket, located on the outskirts of Southampton. The world-class venue, defined by its contemporary architecture, is set in 150 acres of landscaped grounds and is serviced by excellent transpo