Night Chef - Exquisite Five Star Hotel, London Night Chef Salary up to £25k An iconic five star London hotel is looking to recruit a dedicated and reliable Night Chef to join their first class Kitchen operation. As Night Chef your key responsibility will be to prepare food during the night shift. The role will require a trustworthy and self motivated individual with great discipline and a true passion for food. As Night Chef you will focus on Room service orders and early breakfast preparation. Applicants for this role will need to have at minimum of 18 months similar experience at a 5 star level in room service and breakfast services / Chef De Partie. Candidates must have a steady work history with the ability to carry out their duties unsupervised. You will be highly motivated and self driven with a proven ability to work well within a team. Please note only candidates with a solid 5 star background will be considered for this position.
We are currently recruiting for a Weekend Night Chef to work in a prestigious 5* Hotel. The role requires working hours of 10pm to 8am 5 days a week. The night chef will be responsible for ensuring appropriate levels of mise en place as per a list set out by the full-time night chef and day time chefs. The chef will also cater for room service menu throughout the night for the Hotel guests. This role requires someone who is responsible and organised, ensuring that all mise en place is labelled and stored correctly. The pay rate can be up to £11 for the right candidate and can lead to further opportunities throughout the hotel. As an agency, we also have further positions such as full time Night Chef, Breakfast Chef, in Main Kitchen and Pastry. If you are interested in this opportunity, please do not hesitate and send your CV to the link provided.
Central London Temporary Night Chef - on-going role starting as early as this week! Paying £12-£15/hr, steady hours, set rotas! The Change Group is currently recruiting for a number of Temporary Night Chef positions, to work in a variety of Central London establishments. The work will largely consist of prep work for the following day, however a small amount of a-la-carte service will be included. As a Temporary Night Chef you will be expected to be able to work on your own You will more than likely be working 5 days out of seven, typically 9-12 hours a day. What you can get out of working for The Change Group: Payment of up to £15/hr Weekly pay for every hour you work Fantastic sites with great reputations Friendly office team to support you through the registration and booking process Ongoing, full time hours for successful candidates Many sites not just in the City but in the Greater London area What we need from you: At least 3 years' experience as a Temporary Night Chef Food Hygiene Certificate in line with Hospitality and Catering Industry Standards 2 references from previous employers Proof of address Passport NIN and bank details These positions are of the utmost importance and must be filled with strong, dependable Chef de Parties. Successful candidat
Night Chef de Partie – Exceptional 5* Hotel, London Night Chef Salary up to £25k We are currently recruiting for an exquisite five star hotel based in central London. This is fantastic opportunity for someone to work within the high end market. This 5* Hotel is the place to be offering exceptional food making it one of the best and most popular destinations in Central London. The menu offers a fantastic modern British menu with a European twist, a similar background would be ideal for this role. The property guests are predominantly VIP, therefore we are looking for an individual used to work in a luxury environment, where the attention to detail is extremely important. Applicants for this role will need to have at minimum of 18 months similar experience at a 5 star level in room service and breakfast services / Chef De Partie. Candidates must have a steady work history with the ability to carry out their duties unsupervised. You will have to be highly motivated and self-driven with a proven ability to work well within a team. Please note only candidates with a solid 5 star background will be considered for this position. Night Chef Responsibilities:
Night Chef (Demi Level) - Busy City Based Restaurant - Liverpool Street - 23,000 WHO AND WHERE? Job Title: Night Sous Chef Establishment: Busy City Based Restaurant Cuisine: British Brigade: 12+ Location: Liverpool Street (Circle, Hammersmith and City, Metropolitan and Central Lines) Salary: 22,,000k per annum (all inclusive) Shifts: 10pm-6am WHAT ARE THEY LOOKING FOR? A competent solid Night Chef that is used to large volume and preparing food to a very high standard. An extremely organised chef who is self motivated and has previous experience cooking at demi level.
NIGHT CHEF / CHEF DE PARTIE – UP TO £26,000 WITH TRONC WEST END - LONDON - 500 BEDROOMS – WORLD WIDE GROUP LARGE BANQUETING OPERATION - LARGE/SATELLITE KITCHENS FREE MEALS ON DUTY -PENSION SCHEME - DISCOUNTED GYM MEMBERSHIP- A great opportunity for an established Chef de Partie with high volume, high standard experience to lead and support the night shift within this 5 Star Deluxe hotel in the renowned West End of London. Reporting into the hotel’s restaurant Head Chef – you will be able to work as part of a team or self-motivated on an individual basis. Working nights within the hotel is a steady and busy operation with a number of light bites and room service menus to cater for. Ideally you will have Middle Eastern cuisine cooking experien ce Other Night Chef duties include: Leading night time kitchen operations Meeting all timings, service and mise en place Setting up and preparing for breakfast service
My client a one of a kind fusion restaurant based in an iconic location in central London is on the lookout for a Night Chef de Partie and Breakfast CdP to strengthen the team in this 24/7 venue. This popular restaurant which has already made a great name for itself in its first year is looking for a Chef who is comfortable working up to 2 AA Rosette standard. Cuisine is a unique fusion of Japanese and South American and the menu is modern and impressive. The team work well together and the Pastry section is based in a separate kitchen from the restaurants main. An immediate start is available for the successful candidate and overtime paid over contracted hours! The salary for the role will be up to £27,000 but salary is dependent on the candidate’s experience. If this role doesn't suit you please feel free to send your CV through to the email provided anyway. Only a small percentage of our roles are advertised and the chances are we will have something else which will suit your requirements.
Millennium & Copthorne Hotels plc is a dynamic hospitality and hotel ownership group with over 100 hotels around the world. Millennium Hotels and Grand Millennium Hotels are primarily four star deluxe and five star properties situated in 64 premier locations in major international gateway cities or prominent business locations around the world. The Millennium Hotel London Mayfair is a 4* Deluxe 336 bedroom hotel in situated in the heart of fashionable Mayfair overlooking Grosvenor Square. DUTIES AND RESPONSIBILITIES 1. Hours of work 22:30pm until 6:30am in order to conduct a proper hand over with Sous Chef. 2. The preparation and cooking of all food on the given section in accordance with established recipe cards and methods. 3. Ensures all dishes are correctly garnished before being sent to the room service or bars for service. 4.
Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications Job Summary Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented, and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served.Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or persona
A fantastic opportunity has arisen for a Breakfast Chef to join a dynamic kitchen team in the luxury 5-star hotel of our client. The breakfast chef position is permanent located in Central London and my client is looking to paid up to £26,000 per annum. Everything is home made using local producers and suppliers where possible. As a breakfast chef you will: Be preparing and serving dishes in line with the Company's standards as well as being up to date with current preparation methods Be responsible for the production of the breakfast menu, which will include quality bread, pastries, meats, egg dishes, cereals and fruit dishes. Include assisting with the lunch service and general kitchen preparation and other duties Maintaining high Health and Safety standards Need to cover Nights if Nights chef are on holidays The successful Breakfast chef would: Have previous experience as breakfast chef in Luxury Boutique hotel or 5 star hotel Have proven history of stability in previous job roles Be passionate about working with fresh produce Be an excellent team player Have great attention to detail Display a positive and can do attitude at all times Be flexible and work well under pressure If this sounds like the perfect position for you and would like to be part of the team of
Commis Chef – Claridge’s We are seeking an exceptional Second Commis Chef to join the Claridge’s team. Our colleagues possess an intuitive service style that reflects the elegance and timelessness that has been long established in Claridge’s. As one of London’s most exclusive luxury hotels we have been a refuge for Kings and a Hollywood home from home, we will always be timelessly glamourous, and we continue to provide magical experiences for all of our guests. Our breath-taking suites, exquisite cuisine and charm make Claridge’s the art deco masterpiece it is today. As a Second Commis Chef you will be responsible for: • The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. • Ensuring that the highest standards are maintained at all times. • Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs. • Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy. • Appropriate mise-en-place, stock rotation and portion control. Successf
French established Brasserie, looking for a chef de Partie, annual starting salary £27000. We are looking for a passionate and experienced chef de partie. The chef de partie will work closely with the head chef on all sections to maintain high standard of cuisine. The succesful candidate will have a proven history working in reputable restaurants/hotels/gastro pubs. Email us your CV for immediate interview.
Breakfast chef at chef de partie level required for this private members club situated close to Liverpool Street station. The Breakfast chef will work in a team of 3. Total brigade of 35 in a new kitchen. All plated breakfasts for members and guests only. 40 hours a week: 3 days from 5.30am to 2pm 1 day from 5.30am to 4pm 1 day from 5.30am to 12 midday Previous experience in 5 star hotels or clubs necessary and good team spirit
Chef de Partie - £10 to £12 per hour - Chef de Partie - Straight Shifts We recruiting Chef de Partie for a fantatsic 5 Star Hotel in London. The Chef de Partie will have previous experience within fine dining / 5 Star hotels. As a Chef de Partie you will be working approximately 40 hours a week on a 5 day from 7 day rota. Email us your CV now for immediate interviews. Spayse Temps' undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client. Mike Blake 07767631291
Superb central location, highly competitive salary and exciting benefits. Great working conditions and opportunities to grow your career. If you have the passion and the attitude we are looking for then this could be your next move. Our culture is based on “fun, love and energy” after all! Like our guests, every member of our team is treated as an individual and if you are willing to put in the effort, the sky really could be the limit. St Ermin’s Hotel benefits include: - Room benefit program and F&B discounts in hotels across the world (Marriott and Starwood) - Perkbox – 1000s of retail, travel and lifestyle discounts and incentives - Healthcare cash plan - Holiday allowance increase (from 28 to 31 days per year) - Recommend a friend incentive - Travel card and season ticket loan - Summer and Christmas party and other regular social events - Employee recognition initiatives With access to the best seasonal ingredients and fresh product
Chef de Partie - Amazing New Opening - Central London - 28,000 WHO AND WHERE? Job Title: Chef de Partie Establishment: NEW OPENING - Contemporary Restaurant, Bar and Terrace Average Covers: 60+ for lunch, 60+ for dinner (projection) Cuisine: modern British Brigade: 8 in pastry & main kitchen Location: Mayfair (Bakerloo, Waterloo and Central) Salary: 28,000 Shifts: 48 hours per week - Overtime paid WHAT ARE THEY LOOKING FOR? A competent Chef de Partie who is qualified and fluent in English. The ideal Chef de Partie will have previous experience working in British cuisine.
Private Housekeeper/ Cook -£28,000 in Hampstead We are looking for a high-end housekeeper/ Cook for a Private family. The property is a luxury two bedroom apartment, with very expensive furniture and fittings. Our client expects it to be in immaculate condition, so we are ideally looking for an individual who has 5-star hotel housekeeping experience, ironing and laundry duties will be included. The main duties will include cleaning and some cooking – the client's daughter is lactose intolerant, only fresh food is cooked and nothing too complicated. We are looking for someone with very high cleaning standards and impeccable attention to detail. You will be well presented, personable and cheerful and be able to follow detailed instructions. Salary £28k per year Monday to Friday Monday to Thursday hours 11am to 7pm (school pick up) Friday hours 11am to 5pm (school pick up) Holidays 20 plus bank holidays The candidate will be expected to take the Summer holidays off however they will need to spend the first and last week of it cleaning when the family are away. If interested in this role, then please email your CV and also a smart photograph of yourself attached to the CV. We are lo
Weekend Breakfast Chef wanted in London ASAP! DBS Compulsory! From £10p/h Are you a Breakfast Chef with previous experience within the Healthcare environment? Are you looking for a new exciting opportunity based in Central London in a Boutique Hotel in affiliation with a Prestigious Hospital? Do you want something both exciting and rewarding for your weekend mornings? If you answered yes to these questions then WE WANT YOU AND MANY MORE! Our successful temporary team has a Breakfast Chef opportunity available in Central London, Zone 1 for a Boutique Hotel. Our client is looking for a passionate Breakfast Chef who can join the team over the weekend and develop their skills within the Healthcare environment. Experience is essential and a full enhanced DBS certificate is required. The position is for Saturdays and Sundays but you may be required to cover during the week on a ROTA basis, the ideal candidate will be flexible as you may be asked to work additional hours for cover. The ideal candidate must: · Have a clear, enhanced DBS certificate and be able to prove this at the primary interview stage · Be flexible with their working
Chef De Partie in Central London wanted Chef De Partie - 5 Star Hotel Chef De Partie - £30,000 per annum Chef De Partie - 7 shifts per week Chef De Partie - Immediate start A Chef De Partie with imagination and flair is needed to join the team of this stunning 5 Star Hotel. The Chef De Partie will work closely with the Head Chef on all sections to maintain the high standard of cuisine, train junior staff and ensure the quality is second to none. The Chef De Partie must have extensive experience as a Chef De Partie/Demi Chef De Partie within a similar establishment.
Do you have a passion for food? Want to work The O2 Arena, London’s home of entertainment? The O2 Arena is the world’s most popular music venue, owned by AEG, it is the home of entertainment in London. With up to 200 plus incredible events a year including the Brits and the ATP Tour Finals, no day is ever the same and Levy Restaurants is proud to be the exclusive catering provider within the arena providing food and beverage over 3 very diverse areas – Suites, Concessions and Premium Lounges. You would be working for Levy Restaurants UK-part of COMPASS UK&I, the market leading in the sport, leisure, arena, conference centre and hospitality sectors. Our recipe for success is to put our customers first and never to compromise with our food and drink. We are on the hunt for the following chefs: Production chef - Starting on £10ph up to £13.50ph depending on experience and qualifications These roles are very flexible due to the nature of the industry; you get to pick and choose which dates you want to work! On average we have between 14-18 events per month excluding prep days! Make sure you don't miss out on this inc