Pastry Chef – 4* Hotel – Cambridge Salary: £23,,000 Pastry Chef: I am looking for a Pastry Chef for a beautiful 4* property based in Cambridge. As the Pastry Chef, you will be learning from an excellent Head pastry chef in a team of about 3 making everything fresh including breads, petit fours and afternoon teas As the Pastry Chef, you must also be able to cook to high standards, maintaining your calm and perform consistently at all times Working Environment: The Hotel has a professional reputation within the Industry and as such has helped to establish the careers of many successful Hoteliers, Restaurateurs & Chefs. My client give’s the opportunity to progress to other reputable and award winning operations with confidence and ability.
Pastry Chef - 5* Luxury Cruise Line The Company: 5* Luxury Cruise Line offering white glove service. High quality service, exceptional food - fine dining Excellent tax free salary. Contract – 4 months on, 2 off Single Cabin. Flights paid by the company Officer Status Previous Cruise ship experience required as a Chief Pastry Chef / Pastry Chef Must have a 5* high quality Pastry background. If you have the skills and experience we look forward to receiving your CV. Best regards, Rob Weeks Excite Recruitment www.exciterecruitment.com
Pastry Chef £25,000 . plus Pastry Chef straight shifts for this newly refurbished manor house, launching this stand alone destination restaurant. Already an established hotel and Conference venue this newly refurbished are keen to get a creative flair driven pastry sous chef or head pastry chef to bring the afternoon tea and desserts that extra special detail and taste. As pastry chef you will be able to introduce your menu`s and show what you can do . An exciting time to be joining this restaurant team where the new kitchen and restaurant will be looking to delight the diners and guests.
Pastry Chef – Creative Events Company, Central London Pastry Chef Salary up to £30k We are recruiting a dedicated and highly organised Pastry Chef for this innovative events company that operate some of the most sought venues in central London. As Pastry chef you will train and develop the team in creating fresh, quality food for the numerous banqueting rooms and event spaces across the various sites. The ideal Pastry chef will have a quality background an experience in events and banqueting either with a prestigious contract caterer or five star Hotel. We need a Pastry Chef who is hands on, creative, and most importantly, you must be meticulous in your preparation. This truly is a wonderful opportunity for a dedicated and passionate Pastry Chef to join a growing company that is passionate about food and service.
We are looking for a Demi Pastry Chef and Pastry Chef de Partie to join the team at Petrus, Knightsbridge. Petrus, part of Gordon Ramsay Group, is an elegant fine dining restaurant, serving modern French cuisine. It gained its first Michelin star within months of relocating to a stunning new restaurant in Knightsbridge. As Pastry Chef you will work with a team of Pastry Chefs to deliver high quality desserts. A passion for food and a desire to create exciting and innovative food is essential. Additionally, you will be expected to take responsibility for the effective execution of all dishes in the section ensuring consistent presentation and guest satisfaction. We are ideally looking for candidates who have: Experience as a Pastry Chef Worked in high end quality led restaurants A passion for pastry with a desire to learn and work hard Keen to progress their career in a quality restaurant environment If this sounds like the Pastry Chef challenge you have been looking for please apply now.
Temporary Pastry Chef's – London £10 to £13ph PBL Chefs are looking for reliable, flexible, competent pastry chefs to join our events team. We looking to speak to Pastry Chefs who have events experience and looking to secure on going bookings in London and across the South East. You will ideally be a versatile Pastry Chef with retail, restaurant and banqueting experience working in 4* and 5* Star Hotels or Rosette/Michelin restaurants to be considered. We are an expanding agency, offering you the opportunity to be part of a growing events temporary chef’s core team. Hourly rate dependent on experience: CDP’s £10ph - £13ph Ideal Chef must be/have: Reliable Trustworthy Flexible NVQ1&2 or equivalent Level 2 food hygiene certificate All applicants must be eligible to work in the UK. Identification documents to prove eligibility and references will be taken as part of the recruitment process. Limited Company Chefs Welcome! All you need is your own public liability insurance and company number.
Pastry Chef - £24,000 - Devon - Live In - 1AA Rosette Pastry Chef £22,000 - £24,000 Live In available 5 days from 7 Straight Shifts Tips and Company benefits 1AA Rosette Devon We are looking for a Pastry Chef to join a fantastic hotel in the North Devon area. We are looking for a Pastry Chef who is passionate about the dishe that they create, we want to find the person who wont let the plate leave the pass, unless its perfect. We are looking for high standards and pride in the dishes that you create, this will be of a 1AA Rosette level. You will be a leader and want to use the best possible local and seasonal ingredients to create mouthwatering dishes. If this sounds like you then get in touch! We are offering an annual salary in the region of £22,000 - £24,000 dependant upon experience, there is also live in accommodation available. On top of that you get your whites supplied and laundered, you get shoes supplied, you will receive excellent tips and company benefits. This is an amazing career opportunity for a Pastry Chef , so please email us your CV or call Judd Barker on 0845 658 6665.
PERMANENT PASTRY CHEF – STUNNING VENUE – IN NORFOLK – ROSETTE PUB – HIGH VOLUME - £26K – £28K SALARY PLUS TIPS – FRESH LOCAL PRODUCE – LIVE IN I am looking for a Pastry Chef to join the brigade at the beautiful pub in Norfolk. As a pastry chef you need to be very hands on and comfortable to working on your own and have at least 2-3 years experienced as a Pastry chef and working to a very high standard. This role provides a great deal of autonomy and be required to change the menu regularly. In return for your Services as a Pastry Chef, you will receive: · A salary between £26,000 – £28,000 DOE plus tips · 25% off food and drinks in this pub and their twinned pub · Enrolled on to company pension · 28 days holiday · Live in provided If this sounds of interest, please apply with an up to date CV We value all applications, however due to the volume of response we are currently receiving, we are only able to contact candidates whose skills and experience closely match the requirements of our c
A Pastry Chef position is available at a coastal inn located in North Norfolk Role: A busy country inn located very close to the coast is seeking a Pastry Chef to join the team of chefs in the kitchen preparing fresh, seasonal dishes. As Pastry Chef you will be responsible for preparing all desserts and baking the breads using plenty of produce that is sourced locally to the pub. In this role you will be preparing dishes for the 100 cover dining operation which can serve up to 250 covers during the busy summer months when the pub also offers outside seating. Requirements: A Pastry Chef de Partie looking for the next step in their career or an experienced Pastry Chef seeking a fresh challenge would be ideal for this role. It is essential that you have knowledge of running a busy pastry section in a busy, fresh food kitchen with high cooking standards. Benefits Include: Uniform Provided Meals on Duty Share of Tips Company Benefits Temporary Accommodation Available Excellent Opportunities
PASTRY CHEF – MANCHESTER – AWARD WINNING RESTAURANT – Pastry Chef required in Manchester for this Chic and opulent Award Winning Restaurant. The restaurant has received excellent reviews along with many awards and is looking for a Pastry Chef to help maintain their strong reputation on the Manchester scene. All produce is sourced from local suppliers and put together to create a Modern British Menu with an eclectic twist. Everything is made from scratch on site including all desserts. As Pastry Chef you will have a high level background and be looking for a role where you can show off your culinary techniques. As Pastry Chef you will have good experience creating all manner of desserts from fresh; including ice cream, sorbets, cakes and pastries, and be able to think on your feet in a busy kitchen. You will have a high level background and be looking to join a kitchen where you will be responsible for running the pastry section. The role could suit either a Pastry Chef de Partie or alternatively the role may suit a more experienced Pastry Chef who is looking to utilise their skills and knowledge within a professional kitchen. If you are an experienced and creative Pastry Chef looking for an exciting and challenging position in a bustling kitchen, then this could be the role for you.
Pastry Chef- 23-25k depending on experience + Tips, temporary on-site accommodation available An exciting vacancy has opened up for a talented and aspiring Pastry Chef to join a professional team at an award winning hotel in Cambridge. The beautifully situated hotel encompasses a 60 seated restaurant and 4 banqueting/function rooms and very impressively, a dedicated, well equipped pastry kitchen. The hotel and restaurant have a fantastic reputation for the quality and style of their dishes, and are now looking for an experienced Pastry Chef to join their team. In return they are offering a great supportive working environment, a competitive salary and temporary accommodation may be available for the right candidate. Please forward you CV in the first instance for consideration. Due to the number of applicant we are unable to always get in touch with everyone, if you do not hear back from us in 7 days, please accept you application as unsuccessful.
Pastry Chef –Wonderful Restaurant, London Salary up to £28k An exciting opportunity has arisen for a passionate, ambitious Pastry Chef to join the kitchen team of a wonderful Restaurant in London. The restaurant works only with fresh & local products, offering a seasonal dining option on a Michelin Star level. The ideal Pastry Chef will be a well organised person, able to work in harmony with a big team alongside the Head Chef & Executive. You will need to be able to maintain the smooth running of the pastry section at all time, obtaining a proactive attitude, helping the team when needed. The company has a great reputation for the best service and wonderful food concept, in London and worldwide. The ideal candidate must have previous experience in Michelin Star operation or at least 2AA Restaurants. This is a wonderful opportunity for someone who is ambitious, driven and looking for a long term career and progression.
PASTRY CHEF - MARTIN WISHART , 54 Shore, EDINBURGH EH6 6RA (One Michelin star, four rosettes) We are looking for a passionate PASTRY CHEF . The candidate should have broad knowledge of all pastry techniques and must be able to make desserts of a very high standard. The candidate must be creative and keen to develop new ideas. Previous experience will be essential. We are looking for a good team player. For more information about our restaurant visit: www.martin-wishart.co.uk Please send us your CV and a cover letter by pressing the apply now button Salary: £20,000.00.
We are looking for classically trained pastry chefs to join the team at Londons top North African restaurant, Momo. This is an excellent opportunity for a skilled chef wishing to expand on his repertoire, developing an understanding of a different culture, flavours and techniques within a familiar Modern European framework. The Pastry Chef will assist in the daily preparation and service of platted desserts, bread, and afternoon - teas. If you think you have what it takes and you have the required experience along with the proof of eligibility to work in the UK, I would like to hear from you.
Our Client, a trendy café requires an experienced Pastry Chef to join their expanding team. Creating fantastic cakes, pastries and afternoon teas, this is an exciting opportunity for an enthusiastic Pastry Chef with a creative flair and a true passion for food. The ideal candidate will have the necessary pastry qualifications and experience in a similar position. This position is straight day shifts, no evenings. Due to the role, you must be a driver with your own vehicle. You will be required to work three days at the company’s unit based in Danbury and two at the company’s main establishment in Southend. If this sounds like the position for you, please send your CV to erika@ rayment-recruitment.co.uk
PASTRY CHEF – CUMBRIA - 2AA ROSETTES - LUXURY HOTEL – Pastry Chef required for this highly acclaimed luxury hotel situated within the picturesque Lake District where the award winning Head Chef and his highly skilled kitchen brigade are working towards achieving further accolades. The hotel offers an a la carte menu in the 2AA Rosette fine dining restaurant and uses excellent locally sourced produce in the creation of its gorgeous dishes. The hotel provides stunning views of one of the most beautiful areas of the country, and boasts an enviable working environment. For the right Pastry Chef the hotel will offer excellent training and career development, plus live-in accommodation is available. You will already be a proven Pastry Chef with good experience of working within high quality kitchens, preferably at a minimum of Rosette level for at least 2 years. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail. You will be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting. You will be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress furth
A fantastic Country House Hotel with Spa located in Bedfordshire is seeking a Sous Pastry Chef. Role: Working at a fantastic country house hotel with spa that serves modern British dishes to its customers this role of Sous Pastry Chef will see you assisting in the running of the busy pastry section. As Sous Pastry Chef you will be working alongside a brigade of 43 chefs and required to prepare the desserts for the rosette restaurants whilst also producing for the afternoon teas and the busy banqueting department. You will work closely with the pastry chef to design and implement new dishes and be responsible for the section in his absence. Requirements: An established Sous Pastry Chef with a background at a minimum 2 rosette standard or equivalent multi outlet hotel and with at least two years experience in a similar role is essential for this role. Benefits Include: Uniform Provided Meals on Duty Short term accommodation Excellent Opportunities To Progress If you are interested in this position or would
I’m seeking an Amazing Pastry chef for a busy hospitality kitchen with in corporate Hospitality. I am looking for a modern cutting edge pastry chef for this Hospitality location within the heart of London. This role requires a top experienced pastry chef from a 5* Hotels or trendy Events to join a great team of chef within one of the most high profile corporate businesses. This pastry chef will require a proven record for delivering an outstanding pastry. We are looking for a Pastry chef that can create magic! And deliver the WOW factor to the directors of this corporate business. Ideally this pastry chef will have worked in top end 5* hotels or Mitchell star restaurants understanding the current cutting edge pastry techniques within the industry! Excellent understanding all modern trends within baking and desserts and chocolate work and sugar work. · Need to be creative an cutting edge · Have full creative responsibility for all menus and recipes · An eye for detail and consistently high standards · Have to be organised to deliver to dead lines · Innovative and creative to deliver the WOW factor · Innovative and creative with a passion for pastry · Experience with all types of pastry work, as well as choco
A luxurious hotel located on the Isle of Skye is currently seeking a Pastry Chef Role: The Head Chef of an award winning hotel is seeking a Pastry Chef to join the kitchen which caters for the two AA Rosette fine dining restaurant, the lounge that offers relaxed dining and special events that take place at the property. In this role of Pastry Chef you will receive plenty of training to develop your pastry skills further whilst preparing the best produce available on the island and the Highlands allowing for a daily changing menu that focuses on innovative Scottish dishes. Requirements: The role would suit a Pastry Chef who has been working on the pastry section in high quality, fresh food kitchens. However, previous AA Rosette experience is not essential as you will receive plenty of training but all applicants should be eager to learn and determined to succeed in a fine dining environment. Benefits Include: Uniform Provided Meals On Duty Share of Tips Accommodation Available Excellent Opportunities To Progress
Pastry Chef - Southampton! A Pastry Chef is required for an iconic landmark in Southampton City Centre. They serve an excellent choice of meals using fresh, locally sourced produce served in their modern, high-end restaurant. The successful candidate will be required to work 5 out of 7 days, with the kitchen closing by 9pm most nights. Pastry Chef responsibilities: To ensure the food preparation and presentation meets the required standards To comply with health and safety and food safety legislation To keep all working areas clean and tidy To monitor portion control, fresh food and dry store orders Pastry Chef requirements: Previous experience in a similar role NVQ or City & Guilds Chef qualifications would be an advantage Basic Food Hygiene Certificate (advantageous) Excellent communication skills and a great team player Ability to work well under pressure The Reward/Benefits A salary of £19,436 Share of tips! Great career progression opportunities To apply for this role, please click the “ APPLY ” button Unfortunately, due to the large volume of applications we receive, we can only resp