Private Chef Location: Basingstoke Salary: Competitive About the company Our client is a food and drink business ranging across dairy, meat and alcohol, based in North Hampshire. Their state of the art and well established Compost Site is fully licensed and permitted to process up to 75,000 tonnes of green waste per year. Duties of the Private Chef Main duties include working with the Farm, Factory and Garden staff to source the best seasonal produce. Preparing meals for the family including some entertaining and assisting with events associated with the family business. Requirements of the Private Chef Must have worked in recognised quality restaurants Candidates with cookery qualifications preferred Must have excellent communication skills both written and verbal in English Must be friendly, hard-working and have the flexibility to deal with last minute changes High levels of organisation Eligible to work in the UK Be able to provide a police background check and provide verified references Full UK driving license with own vehicle and non-smoker Benefits 20 days holiday per annum plus bank holidays Free Parking Pension scheme If you meet the requirements and feel
Private Chef for an Exclusive Lodge in West Sussex - £26,000 p/a Exclusive luxury lodge in West Sussex would like to invite an experienced and passionate about quality produce Chef to join a professional brigade. If you are looking for a change or new experience to enhance your professional profile and develop your career press apply and we will be in touch to discuss this further. Live in accommodation is provided. Your main responsibilities as Junior Sous Chef will include: Assisting the Sous in running a section within the kitchen, deputising in absence of Head Chef and Sous Chef Producing dishes to meet the required standard Ensuring food safety and health and hygiene Supervising the other Chefs in the Kitchen What you need to get the job: Experience at Senior CDP level Qualified to NVQ Level 1 and 2 or Equivalent Enthusiastic attitude and willingness to learn and progress Experience cooking with fresh produce and to a high standard The Reward: Annual salary up to £26,000 + benefits Live in accommodation is provided Chef whites and meals on duty How to Apply: To proceed with your application press “Apply” button! VR00 378 Unfortunately, due to the lar
Are you a Michelin Starred Head Chef/Sous Chef looking for a way into starting as a private chef? This position can certainly help with opening new opportunities in the future. This high-end client, who owns a very reputable world-renowned business, is seeking a Professional Chef to work in their private household. You will have access to some of the freshest produce and finest ingredients and can be preparing a mixture of simplistic dishes to fine dining. To be considered for this role, you must be currently working or have worked previously as a senior chef in a Michelin starred restaurant. As Private Chef, you will be cooking for between 2 to 8 people daily. Your working hours can vary so you will need to be flexible. You will also be required to travel with the client, sometimes on short notice, for roughly 3 times a year. An attractive salary of £45,000 per annum is available for the right Chef. This position is a live out position so you would ideally be based in London. Private Chef £45,000 per annum High-end client Worldwide travel involved Minimum 12 month contract Based in central London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for interview. If you do not hear from us within seven days, then your application has not been progressed to
House Manager – Private Residence- St John’s Wood Our Client: We are currently recruiting for a UHNW Russian Family who are moving to the UK in July 2017. They are looking for an experienced Russian Speaking House Manager to be responsible for the day to day running of their luxury 8-bedroom property. Responsibilities: The day to day management of a household team of staff, including Private Chefs, Housekeepers, Gardeners and a Chauffeur. Working as the Principle’s PA, Purchasing food & beverage for the property, Making inventories (house furniture, audio & video equipment etc, Organising and performing travel preparations, Ensuring the safety and well-being of the family The Individual: We are ideally looking for someone with at least 2 years House Management experience Our client would however consider someone who has high end Guest Relations, Concierge, Front of House Management experience in a luxury 5 star hotel. The successful individual must have a “can do attitude,” be able to multi task and to work to strict guidelines. A level of flexibility to work schedule is required and we are looking for someone who is happy to be ready to help or a
Sous Chef - Spain - Full Time and Permanent Job - Refined British food Sous Chef required to join this Beach Restaurant and Bar in Spain. The Sous Chef will be working with the Head Chef to lead a brigade of 22 chefs cooking refined British cuisine for a predominantly ex-pat community. This Beach Restaurant and Bar in Spain is busy all year round and can serve up to 250 covers on a busy service with a spend of approx. 80 Euros per head. The Sous Chef joining this team must have strong, stable experience in: Cooking refined British cuisine (Award winning/Rosette/Bib Gourmand) High customer volume (200+ covers) Leading within a large team of chefs Training and teaching junior chefs Use of fresh, quality ingredients Any knowledge of the Spanish language would be an advantage but is not essential Previous holidays or visits to Spain would be appreciated Basic Salary equivalent up to £37,500 Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Portico is the leading Front of House Service provider, with 5* customer service at the heart of all that we do. We are currently looking to recruit an enthusiastic and experienced Hospitality Host to join our team based at a lovely and professional law firm in Mayfair. As a Hospitality Host you will be looking after 12 meeting rooms; delivering teas, coffees and lunches. You will also assist on internal events such as the monthly Partners lunch. We are looking for individuals you who stand out from the crowd with the very best skills in customer service, to help maintain our 5* standards when interacting with the public. ACCOUNTABILITIES : Provide the highest level of client care and personal service to all stakeholders Set and serve all lunches for room as per standard Record and maintain all food safety legislation for the Reception Team Leader Count all alcohol and stock after events to ensure a tally up with charges if applicable Undertake a full stock take on a weekly basis to assess stock levels Place orders for all dry goods and communicate with line manager any concerns / issues Assist line manager with invoicing when required Maintain the Kitchen area, ensuring all stocks are kept tidily Ensure that all
Head Chef – Private family - Hampshire The Package Circa £40,000 per annum. The Company Our client is a private family on a Hampshire estate, on site is a farm, factory and garden to staff to source the best seasonal ingredients possible. The family of 3-5 members are looking for a Chef to prepare meals using some of the best tasting, healthiest organic produce. The produce will be mainly from the farm which includes dairy, meat, fruits and vegetables. The Role We are recruiting for a Head Chef to take on this sole venture. As the Chef shall be working to supply lunch and dinner for a private family, quality must be key as well as a great personality to get involved with them. You would be in charge of this estate kitchen, while also a little development work and it would suit a Chef that does not want to be in a fast paced commercial kitchen. The working pattern will include weekends (when on estate), however 2 days off during the week – 1000-2000 (differs should they be hosting an event
About Jumeirah Grosvenor House Suites is the newest luxury ‘hotel concept’ on Park Lane, offering ‘hotel suites’ that combine the best of five star hotel service with the privacy and discretion of having one’s own Mayfair property. Managed by Jumeirah Living , the 130 serviced suites range from studios to the 5-bedroom Grosvenor Penthouse and offer truly personalised touches for effortless living. Whether for short, mid-term or extended stays, Grosvenor House Suites feature cutting-edge technology, sumptuous finishes and contemporary design to provide guests and residents with the exceptional, world-class luxury service for which Jumeirah is renowned, in a home away from home. At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa the Middle East. About the role We are currently recruiting for a Sales Manager to join the Sales & Marketing team. In this role, you will report to the Director of Sales & Marketing and work within a team of seven Sales & Marketing professionals.
Are you a fun and vivacious chef that enjoys sharing their enthusiasm about food with others? L’atelier des Chefs are looking for enthusiastic chefs to join our team in central London. L’atelier des Chefs offers interactive cookery classes and bespoke events to both Public and Corporate clients. We are looking for someone with a passion for food and experience in a range of cuisines We are currently recruiting for Chefs at all levels, but with a minimum of 5 years professional experience cooking at high-end establishments. The successful candidate will be an excellent communicator, friendly and approachable and have held a prominent role in a busy kitchen. Prior teaching experience, would be an advantage, but not essential to the right candidate, just a flexible and professional attitude in a hands on customer facing role. This is a great opportunity for somebody looking to take a change of direction in their career while still being very much involved with the cooking scene. About the company: L’atelier des Chefs offers the ultimate cook & dine experience! Based in the heart of the west-end and the City, this cookery school offers classes ranging from 30 minutes to 4 hours and we also offer bespoke private and corporate events.
Mandarin Oriental Hotel Group has branded and is managing the 85 luxurious Residences that are on the site adjacent to the Group's award-winning hotel in Knightsbridge. One Hyde Park compromises some of the world's most exclusive Private Apartments and a selection of leisure facilities. One Hyde Park has introduced the internationally renowned service and facilities of the neighbouring Mandarin Oriental Hyde Park, London and allows owners to immerse themselves in the personally tailored care of its staff. Our Mission remains to completely delight and satisfy our residents and their guests. We are committed to making a difference every day; continually getting better to keep us the best. We are recruiting a Concierge. Job Description: 1. Working efficiently with all OHP departments as one team to ensure the full satisfaction of Residents at all times, whether they are at One Hyde Park (OHP) or away from home, by providing services and information that meet or exceed their expectations. 2. To undertake the role of Desk Concierge in accordance with OHP Policies and Procedures. This includes responsibility for dealing with all desk-based procedures and processes, including but not limited to:
We are a busy and exclusive private members yacht club in Hamble based out of a world class clubhouse with two restaurants, hotel and function facilities for up to 450. We are looking for a dynamic, experienced and passionate Head Chef to join our management team. The main duties will include: · planning menus. · making sure food is of the right quality and price and is produced on time. · managing stocks of food. · ordering food from suppliers. · controlling a budget and keeping accurate records. · managing health and hygiene procedures. · organising the staff duty rota. · assisting management and the front of house team with the smooth running of large events. As part of your interview, you will be required to cost and prepare a signature dish for the management team. A salary of £36k is available, dependent on experience
Barchester Healthcare is looking for an outstanding 2nd Chef to provide first class food and hospitality within the needs of a care home environment. Barchester is all about doing things a little bit differently. If you join us as 2nd Chef, get ready for something new. Our unique approach to the care sector sets us apart, so to make things happen our people need to be a little bit different too. This is a fantastic time to join Barchester Healthcare, as we roll out one of the best rewards packages in the care sector. Advance your career with the Barchester ChefAcademy which offers continuous training and development. There is also an opportunity to showcase your talent in the annual Barchester Hospitality Awards which are fiercely contested. Who we are looking for? •Demonstrates creative flair; our chefs are key personalities within our homes •Knowledgeable; Nutritional understanding with a genuine interest in the people we support •Can do attitude; multi-task and problem solver •Leadership skills; highly valued and popular with residents, families and staff 2nd Chef requirements: •Ensure that all food not only looks good, but tastes delicious •Maintain a high standard of customer service •Deputise for the Head Chef and lead the catering team, as required •Assist in designing menus and controlling budgets •Ensure the preferences and dietary requirements of each resident are met. •A Basic Food Hygiene cer
We are now seeking an enthusiastic and welcoming Receptionist to join our team. In your new role as the Receptionist, you will provide reception services for Guest to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Receptionist contributes to the first impressions of our Guests and, therefore, must perform all tasks to the highest standards. The Hilton London Bankside features a stunning industrial design of bronzed metal, glass and layered brick and places guests near trendy South Bank, Tate Modern and Borough Market. This new hotel is a short walk to Bankside, home of foodie festivals, popular bars and restaurants. To be successful in this role as Receptionist, you must have: Good communication skills High level of IT proficiency Flexibility to work night shifts Previous experience in cash handling Previous experience in a 5* hotel or similar environment would be an advantage Previous customer service experience Knowledge of OnQ PMS would be a plus All candidates must have proper authorization to work in the UK What do we offer? Here at Hilton Bankside, we’ll give you a generous financial and benefits pack
I am seeking an Development Executive chef to work closely with a the group Executive Head chef to manage a number of sites within the Business & industry sector, ideally this development chef would have past experience looking after a number of sites and would have developed the existing offer. Enabling consistency throughout the contract in both staff feeding and hospitality. Alternatively you may be a Head chef looking to step in to a field based Development role working with Head chefs and brigades to support and develop their sites. This is a busy role which will involves travelling throughout the city with occasional travel and working with different sites including Manchester, Glasgow and Leeds. Predominately this role will be based across the London offices. The ideal candidate would have the following experience knowledge: · Senior Head chef or Executive Experience · Excellent craft skills with a real passion for food and current food trends · Experience with in both Staff feeding & Hospitality as well as fine dining is essential · Strong knowledge of financial controls including Costings, managing GP as well as commercial accounts and staffing budgets etc. · Experience in Menu development and implementation of new concepts · Exp
Security Supervisor – 5* BAGLIONI HOTEL LONDON The Hotel An Italian heart beats in the heart of London The Baglioni Hotel London is situated in the heart of London, the cosmopolitan city par excellence, opposite Hyde Park with an enchanting view of Kensington Gardens and Palace. The hotel is situated a short distance from historic and cultural places of interest and the shops and watering holes that animate the city’s nightlife; the Royal Albert Hall, Harrods and Knightsbridge are all nearby. The entirely Italian hospitality and luxury services offered such as the spa, fitness centre, chauffeur-driven car and personal butler will make your stay in London truly unforgettable. Our hotel teams have an exciting and challenging task requiring business skills, operational experience and above all the ability to work together as a motivated team as we serve our guests and colleagues. The Role A fantastic opportunity has arisen within our team here at the Baglioni Hotel London. We are currently looking to recruit a responsible, aware a
Chef de Partie - Contract Caterer - (Monday to Friday) - Job Summary Great opportunity for a confident Chef De Partie, who is passionate about delivering fantastic cuisine and great customer service to join one of the UK's leading high end contract catering organisations within a prestigious venue My client is one of the UK's leading high end contract catering and hospitality specialists. They operate across a variety of sectors providing mostly catering, and hospitality services. Contract catering organisations are an outsourced solution adopted by any of the UK's largest companies that fall into a variety of different sectors including; Banking, Retail, Business & Industry, Healthcare, Education, Fine Dining & Events etc. Chef de Partie - Contract Caterer - (Monday to Friday) - Role Responsibility You will be expected to deliver high quality fresh food, using the finest of ingredients and great service to a prestigious client. As Chef De Partie you will: Oversee the preparation, cooking, and presentation of meals Be responsible for all dishes that are prepared in the section Be very knowledgeable about your spe
About Jumeirah & the Hotel: At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. Jumeirah Carlton Tower, situated in the heart of Knightsbridge, is a landmark hotel acknowledged as one of London’s finest. The hotel is noted for its fine dining, exclusive Peak Health Club & Spa and enviable location off Sloane Street – the Capital’s most fashionable shopping area. Jumeirah Carlton Tower offers 216 rooms and suites, individually styled with a calm and contemporary feel, together with world-class dining in The Rib Room Bar & Restaurant, Chinoiserie and The Club Room. About the Job: An opportunity has arisen for a Garage Attendant to join the concierge team at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: To work on a rotation basis in the Garage area and provide an efficient and friendly garage parking service for hotel residents and non-residents, ensuring maximum revenue and guest satisfaction at all times. To be re
We are currently seeking a Reservations Agent to join our dedicated reservations team at the Corinthia Hotel London. Scope and Purpose As a Reservations Agent you will be responsible for actively converting bedroom enquiries into confirmed business, whilst providing an exceptional call experience to all callers. As a Reservations Agent your demeanour should reflect the quality of the Corinthia Hotel London to our potential guests and callers. A positive, professional attitude, knowledge of the hotel and a strong attention to detail are traits which our Reservations Agents are required to have. Entry Requirements We are looking for individuals that understand what it takes to be the best and preferably with proven success in a similar environment. If you are a team player, keen to learn with a desire to excel, and have outstanding interpersonal and communication skills please do apply. The ideal candidate for the Reservations Agent role will have previous reservations/front office experience in a customer interacting environment, ideally within the 5 star hotel industry. Other skills that will n
Office Manager/PA to CEO for Fantastic Event Business up to £32,000 We are excited to be working with a leading event specialist company that are dedicated to building a unique and memorable event experience for clients across the globe. I am looking to speak with a motivated and ambitious Office Manager who will oversee the day to day office operations and assist the senior team in running the busy office operations. You will be working in a fun busy but lively environment so personality is key! Essential skills Office Management experience (preferably in an agency/busy events environment) Excellent communication and interpersonal skills Ability to build rapport and work as a team Well-presented and naturally self-motivated Committed and organised Ability to learn quickly new processes, tasks and systems Excellent knowledge of MS Office Confident dealing with people face to face and over the telephone Office Manager/PA to CEO for Fantastic Event Business up to £32,000 <font size="3" fa
Think you can keep up with the best of the best? Wonder what goes on behind the scenes of the most exclusive Events in London? Well this is your opportunity to find out! You’re reliable, work fast, never get tired, and have guns of steel (well, you enjoy lots of heavy lifting!)…so you sound perfect to us! Off To Work are looking for self-disciplined Event Porters to prepare & set up for the most prestigious events in London with ultimate precision in true military style. Only the Brave Wanted! You’re going to get stuck into pretty much everything, including carefully loading up at the depo, driving vans to the event (If you’re over 25 & have experience of driving 3.5T vans), unloading and responsibly being involved in every aspect of event set-up and pack down – you are the engine of every event ! This is your paid backstage pass to the most famous major museums, concerts, extravagant parties, and sporting events of all time! Rugby World Cup? Did that. Incredible events at Royal Palaces? We’re there. NBA at O2 Arena? Just another extraordinary day at work! Immediate Start Available! Weekly pay with rates starting from £9 per hour . Holiday pay included for every hour you work! Full training is provided including manual handling techniques, so if you have zero