We’re looking for a General Manager with great experience to run a stunning pub on the outskirts of Bath with spectacular views and an enviable location; This General Manager role offers huge potential. The Person – Passionate & Driven – General Manager · General Manager who has a proven background in running food led Pubs or Restaurants. · Somebody who is really focused on quality and service. · A person with passion and drive who can manage and drive the businesses forward. The Benefits – General Manager - Beautiful country Pub · Great salary + Bonus · Performance bonus structure . Live in accommodation We’re very excited about this role and would love to hear from you if you think you have what it takes.
Stonegate Pub Company can offer you a career that is fast moving and ever changing. Our Deputy Manager roles are guaranteed to be challenging each and every day and never, ever dull! And if you are hungry for success our Accelerator programme ensures our best Deputy Managers get the development they need to take on their first General Manager position. We are the largest privately held Pub and Bar operator in the UK and we are looking for an experienced Deputy Manager to join our team to assist the General Manager in improving all aspects of the business. You will have experience in managing Profit and Loss, people, standards, legal compliance, service and brand integrity. As a Deputy Manager, you will need to be able to demonstrate passion and energy to deputise in the absence of the General Manager and lead the team. Main responsibilities include, Conduct appraisals and produce development plans for team leader and team members; develop team members to team leader position Assist the general manager to train, coach mentor and motivate team members In the general managers absence, attend area meetings and feedback any relevant information to the management team and team members Deal with team member performance issues and escalate where appropriate Hold pre-session briefings as and when appropriate Take responsibility for own training Have knowledge and understanding of competitor activity and assist with implementing and drivin
An established AA 2 Rosette food-led hotel and restaurant is expanding with the opening of a new gastropub with rooms in beautiful countryside just outside Worcester The management team and owners have proven their ability to create just the right atmosphere for locals and visitors alike and no expense is being spared on this new venture. They intend to create a destination dining pub and luxury small country hotel, building on the success of their current operations. Critical to the success of this new venture will be a HEAD CHEF with experience of working in a Rosette environment and either bringing existing head chef experience or stepping up from a high-level sous chef role. As well as all the usual attributes, we’re looking for passion to create an amazing business which reflects the standards of our other successful venture but doesn’t slavishly copy it. Your background will be in creating amazing food that's a little different from the usual pub fare. You will need to be able to create menus, run the kitchen (and possibly wider) teams, be experienced in pricing and also have excellent health & safety training. This is an amazing opportunity for the right person to help create the country destination dining venue that Worcester has been crying out for. The venue has a huge, well equipped catering kitchen. Live in is a possibility (as is an overall management role for the new operation). Salary negotiable dependent on ex
Chef de Partie (Temp) - Pub in Soho Comfort food , ongoing work . We currently require a Relief chef de partie for next 4 weeks within this Traditional London Pub. The role: They are seeking a talented and passionate Chef de Partie / Senior Chef de Partie to join this talented brigade, to cook pub dishes. Experience: The successful candidate will be enthusiastic, passionate, have an eye for detail and fantastic knife skills. You will either be a current chef de partie or higher chef role. london, pub Live-in ongoing temp work £12ph/ chef de partie
Chef de partie - Beautiful North Somerset Pub Job role Chef de partie within a beautiful village gastro pub Run your own section liaising with the head chef Part of a team of 5 chefs Working 5 days a week (Straights & splits) Company Independently owned pub Excellent local & tourist trade All fresh food 80-100 covers a day Requirements A chef de partie with previous experience within fresh food environment Passionate for good food A team player Experience in a busy kitchen Package Basic salary to £20k Amazing tips - £4-5,000 per annum (paid weekly) Fantastic property Friendly team 28 days annual holiday Live in available Location North Some
A Chef de Partie position is available at a high volume pub located in Surrey Role: Working at a pub that is part of an independent pub company that can offer you excellent long-term career opportunities this is a fantastic Chef de Partie role. The pub can seat 100 covers in the restaurant area as well as having an al fresco dining area for the warmer months. In this position of Chef de Partie you will be working in a well equipped kitchen where you will be expected to run your section, working with high quality, fresh ingredients to create modern British dishes and pub classics. Requirements: This position would suit a strong Demi Chef de Partie looking for the next step or an experienced Chef de Partie seeking a new challenge. Experience of working with fresh produce when cooking for large numbers of covers is essential for this role. Benefits Include: Uniform Provided Meals On Duty Hourly Pay Paid Overtime After 48 Hours Tips – IRO £3K Per Annum Excellent Opportunities To Progress
The Job Role • Management Couple • To lead a passionate and driven team within a contemporary funished wet led pub • To continually drive standards of food and drinks service forward • To continue to think of innovative ideas to keep this outstanding Pub/Bar the first port of call and ahead of the competition. The Company •An established small pub group The Requirements • The ideal candidate will have a solid track record of growing sales within a Pub/Restaurant product. • You with have a passion and enthusiasm for delivering exceptional service • You will be able to demonstrate a good appreciation for making the pub the center of the community The Package
A Chef de Partie position has become available at a food led pub located in Hertfordshire Role: Working within a team of four chefs in the kitchen of a fresh food pub that is part of a pub group this role of Chef de Partie can offer you excellent long term career prospects. The pub offers branded menus with all dishes created at the pub, serving 80+ covers on the weekend and between 40 – 50 covers midweek. As Chef de Partie you will be expected to work well under pressure within a busy kitchen environment. Requirements: It is important that all Chef de Parties applying to this role are used to working in busy, fresh food kitchens but is also capable of working to company standards at all times. A chef who will show dedication to their employers and will work hard to progress within the company would be ideal. Benefits Include: Uniform Provided Meals On Duty Hourly Pay Share of Tips Excellent Opportunities To Progress If you are interested in this position or would like information on the
Chef de Partie- North Oxfordshire Fresh food pub, live-in available, £21K basic, tips @ £3-£4K extra We are looking to recruit a Chef de Partie for this village fresh food pub based on the outskirts of Banbury in North Oxfordshire. The village is quaint and this well renowned eatery sits at the heart of it, offering fantastic local ales and a good fresh food pub menu. Though a pub, they use fresh produce where possible and regularly change their menus to follow the seasons. They are looking to recruit a passionate Chef de Partie to join their existing brigade of 4, starting ASAP. They will look at all backgrounds of chef, just as long as you are passionate about the career path you have chosen and can settle well into a family run business. This role will see you working around 45 hours per week. The menu features pub classics done very well indeed, coupled with more refined dishes on the specials. Accommodation is available also. Salary is £20-£21K basic, plus generous tips.
A fresh food pub located in Oxfordshire is recruiting for a Chef de Partie to join the kitchen Role: A country village pub that offers its customers Michelin recommended dining is seeking an experienced Chef de Partie to complete the kitchen team. The pub seats 60 covers with menus that feature both modern, creative dishes and traditional pub favourites with a focus on using local produce including some homegrown at the pub. As Chef de Partie you will be working within a team of talented chefs who work hard in order to maintain the excellent reputation the pub has developed as a top choice for dining. Requirements: The Head Chef needs an experienced Chef de Partie who is used to cooking with high quality, fresh ingredients and enjoys working in a busy kitchen environment. Previous experience working in a Michelin recommended or 1 AA Rosette accredited kitchen would be an advantage for this role. Benefits Include: Uniform Provided Meals On Duty Share of Tips Excellent Opportunities To Progress If you are interested in this position or
A Junior Sous Chef position is available at a food led pub located in Flintshire Role: A food led pub that offers its customers good quality, fresh food in a relaxed environment is seeking a Junior Sous Chef to join the team of four chefs in place at the property. The pub has been fully refurbished including having a brand new kitchen installed. In the role of Junior Sous Chef you will be preparing classic pub dishes for the main menu as well as ‘a la carte’ dishes for the regularly changing specials board for which you will also be encouraged to have an input on creating new dishes. Requirements: Ideally all applicants to this role will have a fresh food pub background where you were working as a Senior Chef de Partie or a Junior Sous Chef. The role needs a reliable chef who is dedicated to their work and has ambitions to continue developing within a good company. Benefits Include: Uniform Provided Meals On Duty Share of Tips Company Discounts Excellent Opportunities To Progress If you a
Senior Sous Chef - gastro pub - 26k basic plus overtime after 48hrs and 3k tips and 2k bonus Our client is a beautiful old pub that has a fantastic reputation in the area and is a very busy property. It is a smart community pub with great fresh food where eaters and drinkers alike are looked after with the same friendly and professional service. All the food is seasonal and beautifully presented. Just been completely refurbished. They are looking for a Senior Sous Chef to help to head up the kitchen team. The ideal Senior Sous Chef will have: Experience as a Sous Chef or Senior Sous Chef in a similar type of environment. Either a quality gastro pub, restaurant or hotel Happy cooking with fresh, seasonal ingredients Able to manage a team of chefs Used to working in a very busy environment Have a great passion for food and looking to input on menus There is live in available This is a great opportunity for an experienced Senior Sous Chef to join a fantastic pub group. C&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions. All candidates must be able to demonstrate that you are either an UK / EU resid
Chef de Partie - gastro pub - £9.50 per hour plus around 3k tips (around 27k package) Our client is a beautiful old pub with a light and bright environment. It is a smart community pub with great fresh food where eaters and drinkers alike are looked after with the same friendly and professional service. All the food is seasonal and beautifully presented. They own 7 properties in the Surrey area all of which are top quality properties. They are looking for an experienced Chef de Partie to join their team. The ideal Chef de Partie will have: Experience as a Chef de Partie in a similar type of environment. Either a quality gastro pub, restaurant or hotel Happy cooking with fresh, seasonal ingredients Able to run a section Working 5 days out of 7 on a rota. 48 hour week. Have a passion for food and want to learn and progress with a great company Live locally or have own transport as no live in available Fantastic opportunity for a Chef de Partie to join a great pub company. C&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions. All candidates must be able to demonstrate that you are either an UK / EU r
We are on the lookout for a Head Chef to join this busy fresh food pub in a well-liked Suffolk coastal town. The Company: Busy fresh food pub restaurant with strong seafood influences and a seasonal menu featuring a mix of classic pub favourites, and a selection of small plates for sharing. In a nutshell: We are looking for a Head Chef to take control of the day to day running of this busy little kitchen, with similar pub/restaurant experience where you have been used to producing good honest food from local Suffolk produce. The Role: • Head Chef • £25-30,000 • Pub/Restaurant with traditional offerings including locally sourced seafood • Small team environment, hands on role •
Head Chef - Stunning Gastro pub, Live in Accommodation, Surrey Head Chef Salary Is £27k + Bonus We are currently recruiting for a passionate head chef for an excellent gastro pub based in surrey. This pub is a part is of a large company that is renowned as one of the best in the UK. This pub is a beautiful venue with a stunning garden terrace. This pub offers a classical British menu with some real pub classics. This pub is the place to be whether is for a family or business meetings it truly is a fantastic venue. This is a great opportunity for the head chef to start a wonderful career within one of the UK’s leading pub companies. This head chef will have the opportunity to live in within this stunning venue. The ideal head chef would need to be someone who has experience working within a high volume restaurant ideally a gastro pub. This head chef would need to creative and passionate about showcasing working with local seasonal produce. This pub operates with a set company menu but the head chef would still need to be someone who is creative as they would input on a seasonal basis. We will also consider a strong and stable sous chef looking to progress up to head chef. This is a fantastic opportunity for a passionate head chef looking to progress within one of the UK’s leading pub companies.
Head Chef – Fantastic Gastro Pub, South West London Head Chef Salary is up to £30k + Bonus We are currently looking for a versatile head chef for an excellent gastro pub located in the heart of south West London. This pub is part of a large pub company that is renowned for its quality food, beers and wine. This pub is a stunning venue which has become one of the locals favourite and has some fantastic foods for its food. This pub offers a British menu with some pub classics and a brand new pizza oven. With this pub being part of a large company it is a great chance for the head chef to start a wonderful career with one of the UK’s leading pub companies. The head chef would need to be someone who is coming from a gastro pub background and has at least 3 years experience working with British cuisine. This head chef will be working with a set menu but will need to be creative as they will input on a seasonal basis. The ideal head chef would be someone is very hands on and able to manage a small team. This is a fantastic opportunity for a head chef looking for progression within a well established pub company. We will also consider an ambitious sous chef with a stable background. Candidates MUST BE a current UK resident to apply for this role, we regretfully inform you that due to the volume o
Assistant Manager required for an expanding independent pub company with a busy pub restaurant located in Southport. This business serving around 1500 meals a week from a fresh food pub menu. We are looking for an Assistant Manager with a passion for service and standards, who loves working with people and has a desire to learn and develop into a future General Manager. A salary of up to £25k is being offered for the right person, which is based on 48 hours per week, plus bank holiday payments. The Role Assistant Manager As an Assistant Manager you will work alongside the Manager to drive sales and volume, along with training and developing the Team. You will enjoy a busy, hands on role where you have the opportunity to develop your leadership skills, and where motivating your team to achieve their goals is a daily event. As an Assistant Manager you will have exemplary standards and will be responsible for maintaining business standards at all times. About You · A real people person and passionate about service ·12 months+ experience working in a busy pub/ restaurant · Supervisory experience in a busy pub or restaurant · Passionate about food & drink quality If you would like some more information about this position, please give Julia a call on: 07568 557492
Assistant Manager required for an expanding independent pub company with a busy pub restaurant located in the Stockport area. This business serving around 2000 meals a week from a fresh food pub menu & carvery. We are looking for an Assistant Manager with a passion for service and standards, who loves working with people and has a desire to learn and develop into a future General Manager. A salary of up to £25k is being offered for the right person, which is based on 48 hours per week. The Role Assistant Manager As an Assistant Manager you will work alongside the Manager to drive sales and volume, along with training and developing the Team. You will enjoy a busy, hands on role where you have the opportunity to develop your leadership skills, and where motivating your team to achieve their goals is a daily event. As an Assistant Manager you will have exemplary standards and will be responsible for maintaining business standards at all times. About You · A real people person and passionate about service ·12 months+ experience working in a busy pub/ restaurant · Supervisory experience in a busy pub or restaurant · Passionate about food & drink quality If you would like some more information about this position, please give Julia a call on: 07568 557492
Pub head chef Islington 25k Keystone hospitality search is announcing its latest search on this occasion we are looking for the head chef for a privately owned pub in central Islington, North London. This privately owned pub is well known in the area particularly for its cask beers and fresh ingredient quality food. It's not a huge pub but it's a busy pub very easy to get to, with a popular following from the locals. We're looking for a Head Chef to take control of the kitchen and a small team. There is a concept in place so a candidate with good structured process knowledge of specific dishes perhaps from a branded high street background would be ideal. This is a good opportunity for a sous chef for 2 years experience to take their first head chef role. So what are we looking for someone with.... Experience in High Street branded restaurant or privately owned gastropub Ordering stock taking and health and hygiene skills Organised good timekeeper team player Have fun at work and want to be part of something successful All certificates of health and hygiene as well as NVQ 1 and 2 <div style=""
TEMPORARY HEAD CHEF - GASTRO PUB LONDON.UP TO £16PH Temporary Head Chef - Gastro Pub London.Up to £16ph A locally renown Gastro pub is looking for a passionate -strong Head Chef to join them on an ongoing temporary basis. This is a great opportunity for an experienced Head Chef to work in a highly regarded Gastro Pub. As a Head Chef you will need to be very driven, be meticulous and be able to command a brigade with ease. You will need to have a minimum 2 years of experience at Head Chef level. Head Chef Benefits * Up to £16 per hour * Weekly pay * Flexible working hours * Using only seasonal, fresh and quality produce * Well equipped kitchen Candidate requirements: * You must have a minimum of 2-3 years at Head Chef level * Passport/Visa (Proof of ability to work in the UK) * Up to date Level 2 or above Health and Hygiene Certificate. * Chef Whites and Safety shoes * Conversational, if not fluent English * UK Bank Account and National Insurance Number Temporary Head Chef - Gastro Pub London.Up to £16ph Change Hospitality are acting as an Employment Agency for this role. Please quote the reference given or job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted Temporary Head Chef - Gastro Pub.Up to £16ph GBP24960 - GBP3328