KSB Recruitment are working with a client based in Guernsey who are looking for chefs of varying levels to join their team on a full time basis. Candidates should be experienced in preparing fresh food and be able to prepare and cook dishes from scratch. My client, who has a range of establishments on the island is looking to engage with talent that has experience in a Gastro Pub environment and who is used to high volume whilst also possessing a good eye for detail. Applicants must be able to travel and start in Guernsey as soon as possible with the view to stay there on an ongoing basis. What’s in it for you… Guernsey is renowned for its climate so more sun and better weather Competitive rates of pay Meals on duty and good weekly cash tips Live In Available Mixture of straights and splits Career progression with a well-developed and established organisation What my client is looking for Sous Chefs – From £25,000 – DOE Chef de Parties – From £21,500 – DOE Pastry Chefs – From £22,000 - £25,000 DOE Must have achieved or be working towards Level 2 Food Hygiene Be a team player with the ability to work under pressure Experience in a similar position, essential Self-motivated, calm and c
The Haycutter is our new pub opening in Oxted! We couldn't be more excited!! We have a great team so far and would like to add to our front of house team! We are looking for out-going, friendly Bar & Waiting staff! Previous experience is always helpful but not essential; as long as you have a genuine interest in food and drink and enjoy looking after people we would like to hear from you. We have full and part time vacancies and can offer flexible hours to work around your commitments...however you run your life we’re sure you’ll enjoy working for us. In return, we offer competitive rates of pay plus tips.
Front of house team member needed for excellent Gastro Pub YO26 , commutable from York or Harrogate Ideally will drive due to location although accommodation can be made available Starting salary around £18,000 Tips!-Excellent opportunity to learn and be rewarded financially as time goes on A cheerful , proactive personality is a must ! Excellent opportunity for an enthusiastic, talented candidate to gain a Front of house team member role in this highly regarded Inn with rooms and a high quality restaurant As Front of house team member you will work closely with the hands on managers and the rest of the small team with the opportunity of gaining more responsibility as time goes on. You will work across all areas of this quality establishment and be very proactive and hands on in your role The Front of house team member will be hard working and have a great passion for quality food and drink. You will take great care in your work and have the ability and a hard working ethic and aid this successful family run business The successful candidate will have experience of working within a quality small hotel /restaurant/ Fresh food Pub environment where you are used to serving a high standard of fresh
We have an exciting opportunity for a Pub Team Member on a zero hours basis, to join our highly successful team in Aberdeen, where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Pub Team Member you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. You should have a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below. As a Pub Team Member you will: deliver an outstanding public house and dining experience for locals and hotel guest to enjoy a great range of drinks and a fantastic, freshly produced menu. make your service smooth, confident and tailored to every individual that walks in the door. achieve this by having a can do attitude, understanding all brand-standards, reading your customers. Be open to change and
We are currently recruiting for highly experienced pub management couple to run our flagship pub/restaurant in the Ripley area of Derbyshire. This charming and very successful site is set in a beautiful rural village and is in excellent order both internally and externally. We are looking for food expertise and all applicants must be able to demonstrate both catering management skills and the ability to cook in a commercial kitchen as this is a high turnover food position managing an established site that is still in growth. All applicants must have at least 5 years proven catering management experience. An excellent salary package will be offered to the right applicants. This is a live-in position. Essential Skills - Excellent knowledge of cask ale including conditioning and dispense including all aspects of cellar management and gas systems. Excellent knowledge of delivering great food including cooking skills and experience of managing a kitchen. Good knowledge of menu costings and allergens. Management of wet/dry stock with good background knowledge of stocktaking, margin management and yields Experience of placing orders for stock. Excellent administration and cash management skills. Good customer service skills and experience in training front of
The local community has just purchased the Lamarsh Lion Pub, with the support and investment of over 300 individuals, from both near and far. The Pub is located near Bures on the Essex/Suffolk border. It is on the edge of the Stour Valley, on the official Stour Valley Path, with stunning views across the valley. We are now looking for experienced, committed and enthusiastic people to manage the pub and perform Front of House and/or Head Chef duties. In fulfilling these roles you will also become key members of our community. We can offer an excellent salary (dependant on experience), there is also the possibility of spacious accommodation above the pub and there is the potential to take on the tenancy in 3 years. Do you have the drive and creativity to help to put this once brilliant pub back at the heart of the community? Responsibilities As Head Chef your focus will be on sourcing and cooking with local produce and serving fresh and good value country fare. You will have Head Chef experience with similar volume (approximately 50 to 100 covers) and style of food. If you are passionate about your food, have high standards and attention to detail, and can manage and inspire a team, then you will find this role very fulfilling. Requirements All relevant qualifications and certificates.
The Place to Be At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and the Ideal candidate You’ll support the General Manager in building a successfully run pub. Responsible for the day to day running of the pub, you will be at the forefront of the business. If you are someone who puts people at the heart of all that you do and can motivate a team, then this opportunity could be for you. We look for hands on, confident communicators with previous leadership experience, ideally within the retail or hospitality industry. The Benefits We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay and a reliable hours contract Bonus scheme to reward you for all that hard work both on stage and off Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regular incentive schemes to keep you motivated and recog
We're looking for a Manager / Management Couple to run the day to day operations of our a new country dining inn with rooms just outside Worcester. The place is simply stunning with two attractive bars, a 60 cover restaurant and 10+ bedrooms. We have big plans for this gem of a pub, which is the latest venture of a small but growing privately own group of country inns. The emphasis is on quality - our other pubs are in the Good Pub Guide, Good Food Guide and have 2 AA Rosettes. This is a great opportunity with prospects for the right candidate(s). We are open to hiring a single manager or a management couple - attitude and experience are the most important factors to us. Our pubs aren't just businesses - they're at the heart of their communities and we want to find people with the personality to really create a friendly, welcoming atmosphere. We expect all the usual stuff from our managers, but the most important thing is to be a team player who really loves his / her job and displays real passion for the business. As team leader you’ll need to be able to manage teams, resolve problems and keep a cheerful demeanour to our clients. You’ll be expected to demonstrate a knowledge of all sides of the business – wet, food and rooms, to lead from the front by example and and to lend a hand wherever needed. At least 2 years experience managing a similar b
Our Kitchen Managers are essential in ensuring our delicious food concepts are prepared and presented to the highest standard. Our varied menus have been carefully selected and our brilliant Kitchen Managers strive to deliver excellent quality which is consistent across our kitchens. With real attention to detail, our Kitchen Managers are experts in all aspects of catering, including stock control, purchasing and food hygiene compliance. So, are you up for the challenge? We’d love to talk to you if: You’re a perfectionist and take pride in what comes out of your kitchen You can motivate and train a small team, inspiring them to deliver an efficient food operation. You have excellent knowledge of current food hygiene and safety laws You have great processes in place to ensure effective stock control You have Food Safety Level 3, or even better, level 4! What’s in it for you? Aside from working with a brilliant company of people, we can also throw in some great benefits! Competitive salary Discount on meals at Bermondsey Pubs Bonus scheme Private medical insurance Pension scheme Death in Service 28 days holiday
Bar & Waiting Staff - Major Refurbishment & great career opportunity! A little about us At Marston's we have been running pubs and brewing our famous beers for over 180 years. We are proud of our history and heritage and with an already strong portfolio of pubs and restaurants we offer something for everyone. We pride ourselves on being an aspirational company who deliver operational excellence and exceptional service and this is proven with our on-going investment in our pubs and hotels. The nitty gritty With the evolution of a new independent-styled premium concept the Owl Hotel is due to undergo a major refurbishment and are recruiting for Bar & Waiting staff. As a friendly, outgoing, people person you will be a part of a strong front of house team. Always striving to create a relaxed and inviting atmosphere for our customers in this exciting growing brand offering fresh food, premium drinks, cocktails, amazing experiences and a fast-paced environment! Working for us has its perks We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself. 20%
At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal candidate As a member of the kitchen team, communication is key in this high volume, fast paced environment. You will need to be the type of person who is willing to go that extra mile to create the perfect customer experience. As part of the kitchen team you will be the key ingredient in the success of this business! A little about the Spindle and Thread: Opening in October 2017 Milestone Carvery brand Expecting to serve 3000 meals per week The Benefits We like to treat our employees like our family so we offer the best in employee benefits: Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself. 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regular incentive schemes to keep you motivated and recognise your hard work Uniform provided Our Career Path and development programmes which could see you progress to General Manage
Sous Chef £22k - £27k dependent on experience Busy Country pub and restaurant Bognor Regis Skills required Gastro experience Passionate chef Fresh food Previous experience at Junior Sous or Sous Chef High volume/fast paced kitchen Man management Training of the brigade Excellent communication skills Menu development Creative My client, a busy gastro pub with restaurant in Bognor Regis are looking for a Sous Chef to join their team. Fantastic package and staff benefits For further information please contact Sarah on 07958497003
Chef de Partie (Temp) - Pub in Soho Comfort food , ongoing work . We currently require a Relief chef de partie for next 4 weeks within this Traditional London Pub. The role: They are seeking a talented and passionate Chef de Partie / Senior Chef de Partie to join this talented brigade, to cook pub dishes. Experience: The successful candidate will be enthusiastic, passionate, have an eye for detail and fantastic knife skills. You will either be a current chef de partie or higher chef role. london, pub Live-in ongoing temp work £12ph/ chef de partie
Sous Chef - dining pub - £26k plus tips - live in available Our client is a superb award-winning pub company, established in 2000 that offers a warm welcome and something for everyone. They have seven pubs across Surrey and Berkshire. They are passionate about people, proud to deliver great food and drink and make people feel welcome in all their pubs. They are currently recruiting a Sous Chef for their Warlingham property. The ideal Sous Chef will have the following: Experience as a Sous Chef or a Junior Sous looking for a step up in either a hotel, restaurant or pub Happy working in a busy kitchen as it is a high volume environment especially when the weather is good! Happy running a section and managing junior staff 37hr contracted week working 8 shifts a week This is a great opportunity for a Sous Chef to join a lovely pub company. C&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions. All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK.
A pub in Suffolk offering Brasserie style menus is seeking a strong Sous Chef Role: A Sous Chef position has become available at a pub with rooms that has recently opened following a full refurbishment including a brand new kitchen. The pub is part of a group of eateries that offer semi-branded menus allowing customers all day dining with dishes featuring plenty of Suffolk produce. The restaurant at this pub offers Brasserie style menus with a focus on dishes that reflect the best produce for the season. As this is a Sous Chef role you will be expected to support the Head Chef with the management of the eight other chefs in the kitchen as well as the kitchen admin. Requirements: This position needs an experienced Sous Chef who has been working in similar busy, fresh food kitchens most recently. A chef who has good team and kitchen management skills as well as all round cooking abilities is required for this role. Benefits Include: Uniform Provided Meals On Duty Share of Tips Staff Benefits Accommodation Available
The White Horse, Hedgerley is an award winning family run free house pub . We serve traditional meals at lunchtimes only. We are looking for someone to work in our pub kitchen on a part time basis, 3 days a week, lunchtimes only. We like to serve a mix of food, ranging from pub classics, to game in the winter and weekly specials. Experience is necessary and an up to date hygiene certificate is required. The person must be able to prepare home cooked food from fresh ingredients and able to work on their own, also able be able to create menus for the week
Chef De Partie - Fresh Local Pub - 18k-19k As Chef De Partie at this fresh busy pub operation you will work closely with the owners and Head Chef in driving this business forward. The chosen chef would ideally come from a fresh pub background and have a real drive to succeed and develop. Key Skills - Chef De Partie Ability to demonstrate kitchen skills to the highest level A confident, self motivated, driven and professional person Passion for fresh produce cooking Welcoming personality Rewards - Chef De Partie Salary of up to 19k Vast range of learning and development opportunities Friendly and fun working environment Excellent chance to progress your career
Chef de Partie - £19,500-£22,000 – Brecon – Beautiful Pub We have a fantastic opportunity for a Chef de Partie with high end hotel or gastro pub experience. Our client, a beautiful pub set near Brecon, is led by a very personable Head Chef, who is looking to complete his family-like brigade. He is looking for a Chef de Partie who is aspiring to work in a Rosette standard kitchen, and who wants to develop his skills, and continue nurturing his demonstrable passion for food, and British produce. The menu style is focused on British Pub classics, with a touch of modern cuisine. Chef de Partie £19,500-£22,000 Temporary accommodation to those relocating Immediate start Fresh local ingredients 52 hr – 5 out of 7 days Overtime pay scheme The successful Chef de Partie will be working for a superb company with real progression and mentoring under some very fine chefs. To apply for this role, email us your CV or call Hannah Lane on 0845 658 6665
Crown Inn is a busy country pub in the centre of Coniston Village in the beautiful Lake District. The Crown has a large dining area and bar area where we serve traditional bar food, using fresh local produce. We are looking for a Sous chef to join our team. Main Roles: Assisting the Head chef on the day to day running of the kitchen, Taking charge of the kitchen when the head chef is away, Managing food ordering and storage, Making sure all aspects of health and safety in the kitchen are kept and Helping and assist the chef with daily specials and menus Live in Accommodation is available for the right candidate if needed. Good Salary and share in staff tips
Sous Chef, Quality Dining Pub and Restaurant Fantastic opportunity to to get on board with this pub and restaurant in Malmesbury. This existing pub is about to undergo a major re development and refurbishment with addition of bedrooms in the New Year. This is a unique business, that is an outstanding career choice, a real opportunity to raise your profile and be part of a new team with this business. Sous Chef Job Role The Sous Chef will deputise for the new Head Chef in the running of this busy kitchen, offering modern British menus. Ideal candidates will have experience of fresh food dining, confident in all areas of the kitchen with sound leadership and communication skills. Along with a strong ability to train and develop the team. You will have the opportunity to work with the chef to the develop the menu and make your mark. This would suit a chef de partie looking for first Sous Chef position as this business will be expanding in the New Year! Salary and Benefits Salary on offer is £21,000 p.a. neg. Plus Tips Uniform & meals provi