Bar staff - Dining pub - 22k plus tips Our client is a beautiful dining pub in Marlow that currently holds 2 Michelin stars and has an excellent reputation for great service coupled with superb food. They are looking for a bar person to join their busy team. The ideal candidate will have: Experience as a bar person in a similar type of environment whether a 4 or 5 star hotel, quality restaurant or dining pub Driven to provide the best possible service to your customers Live locally and/or have own transport as live in is very limited Want to work in a top quality restaurant Passionate about wines and cocktails This is a fantastic opportunity to work for a great company. C&E Recruitment is a specialist hospitality recruitment agency.We have permanent positions available at all levels within the hospitality sector.Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions.All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK
We are currently recruiting for a Pub Team Member to join our highly successful team here at Village The Hotel Club Ashton. Based in modern and contemporary surroundings you will be required to contribute to the hotels success. You should have a warm, personable nature, can do attitude and eye for details. You will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. In return we will offer you second to none career opportunities. Why choose us? We work towards the highest levels of guest satisfaction; as such you will be part of an award winning team who deliver amazing hospitality constantly. If you are truly passionate about a career in hotels then we want to hear from you.As an expanding company with new hotels in the pipeline and a commitment to grow our future General Managers from within we are in a unique position to offer fantastic career progression backed up by training and development at every step of the way Twice a y
VAC-13900 - Sous Chef - Modern British Gastro Pub - Modern Seasonal British/European Menu with Daily Specials- £26,000 We have a fantastic opportunity for a talented and passionate Sous Chef to join a Modern Gastro Pub in the Harrow area. The Sous Chef will be joining a family of establishments who will invest in the Sous Chefs development as much as they are looking forward in the development of the business. The Sous Chef will have a great opportunity to progress as they are opening several establishments later this year. You will; Have a proven background in a busy Restaurant or Gastro Pub using fresh and seasonal ingredients Have held a Sous Chef position in a successful and busy Gastro Pub Work 7 shifts per week. 48 hrs Help improve day-to-day smooth running of the kitchen, working as back-up to the Head Chef Create daily specials Train junior chefs You will benefit from; Working in a company with plenty of room for progression Working for a growing and profitable company Working under friendly management with strong and positive values Company uniform Company pension scheme 50% off food and drink If you are a Sous Chef with a passion for cooking simple and exciting cuisine and you are l
– Scope for live in, if desired – 40 – 45 hrs / week – 24 days paid holiday / year – Benefits inc. bonus + free food when working – 5 min walk from Victoria station – NO SUNDAYS :-) The Brass Monkey Pub SW1 in Victoria is looking for a passionate and enthusiastic BAR STAFF to join our awesome team. We are a traditional British pub with a youthful flair, serving unfussy food. We have a mix of locals, after work office crowd and tourists. Above all we require someone easy going, fun and who takes pride in their work and who enjoys dealing with people. Please email your CV or call Marinos on 07983 702299.
Our Client, situated on the edge of the Cotswolds, in a rural location and in an area of outstanding beauty is looking to recruit Full and Part Time Bar and Waiting Staff to join their team. Our Client prides itself on maintaining what an old worlde pub should be. A quintessential English pub with exposed wooden beams, log fires and candlelit tables! Excellent rates of pay available, experience not essential as full training will be given, however applicants must have a personable attitude, be happy, bubbly and outgoing. Worked based qualifications can be achieved if employees wish to obtain them.
Front of House Staff and Supervisor Positions The Venue The Bull is the current holder and winner at the ‘Great British Pub Awards’, having also been presented with “Best Freehold” pub in October 2016. We are an independently owned Freehold “gastro” pub with bedrooms that sit in the beautiful village of Ditchling, within The South Downs National Park and yet only 10 minutes from Brighton and 20 minutes from Crawley. The Role We are seeking confident Full-Time members of staff as well as Front of House Supervisors to join the management team. FOH Staff & Supervisor Requirements: Good food and beverage knowledge Excellent customer service skills Previous experience in a busy and high-volume food led pub or restaurant The ability to supervise, motivate and develop the team Attention to detail In return candidates will be supported by a passionate and experienced team, fantastic systems and some of t
The Punchbowl is a Mayfair inn bringing a generous slice of traditional British countryside sensibility in the midst of London’s most opulent postcode. Time Out Best Pub in Mayfair 2016 & Runner Up Best Pub in Mayfair 2017. Shortlist for Best Pub 2016 in GQ Food & Drink Awards. One of the oldest pubs in Mayfair, The Punchbowl has been serving fine local ales and exquisite whiskies to London’s gentry since 1750 and is a favourite of the cream of today’s city society. WHO WE WANT Our dream candidate is bubbly and outgoing, someone who loves to be around people – you`ll be surrounded by them every day so it`s vital that you enjoy the buzz. Just as importantly, we want people who care: you`ll be the one actually delivering the hospitality, food and the drinks to our guests and we want you to do so with passion, pride and professionalism. We love you to build rapport with our guests so excellent English is a must. Experience is fantastic but not necessary, if you have the right personality, passion to learn and develop then apply today. The first step will be an interview and a trial shift so you can see the site, meet the team and chat to us about the role and show off your personality. WE OFFER Competitive rates of pay Reasonable working hours A strong, friendly team – your colleagues & managers 50% food discount in The Epicure
Hard working Bar and Waiting Staff needed Excellent Gastro Pub Ashbourne area IRO £18,000+ over £3,000 Tips a year! ideally drive, although accommodation available This Gastro Pub has won an array of awards and is always aiming to achieve higher standards and excellence. They looking for a experienced Bar and /or waiting staff to work with the rest of the team and push on and work with the team. The ideal candidate for the position will have excellent Bar experience and be particularly strong knowledge on wines , Beers, real ales and Spirits . You will also have a strong cellar maintenance knowledge and experience . For the waiting staff role you will have experience working in a quality hotel, bar and /or restaurant You will be required to work in the bar on a day to day basis and have a bright and bubbly personality , whilst on occasions will work in the Restaurant also. The successful Bar person / Waiting staff will ensure standards are kept very high, The working pattern for the Bar person / Waiting staff will be mainly straight shifts with 5 days out of seven, as the business requires. It is essential for the Bar person / Waiting staff to be punctual and well presented, enthusiastic with an eye for
Swan Hotel Staines The Swan is a busy, traditional pub on the banks of the river. It's a home-from-home for many a regular, but also attracts a steady stream of tourists thanks to its 11 bedrooms. Could you be the host of the party every night? Join us as a member of Bar Staff and you will be right at the heart of the action – greeting, serving and looking after customers to make sure they go home happy and raring to return. You’ll be working alongside a dedicated, friendly team, delivering all the things that are important to Fuller’s - outstanding cask-conditioned ales, delicious fresh food, great wines and engaging service. Enjoy the fast-paced fun of pub life Learn new skills to enhance your career Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 15% in all Fuller's pubs! Bar work can be tough, but it’s also great fun and very rewarding. At Fuller’s, we take real pride in the premium quality of our products – and you’ll feel that same sense of pride yourself when you see our customers having a brilliant time. You’ll feel it too when you exceed customers’ expectations with your expert knowledge.
The Grove hotel is a small pub with 11 rooms situated in the beautiful city of St Davids, on the south west coast of Wales. The business, which is very close to the famous St David's cathedral, is very seasonal and has a great beer garden. The Grove's menu is full of contemporary classics which changes to match the season. Becoming a Brains waiting staff legend is a big deal. It’s down to you to bring your sense of fun and passion to our pubs. You’ll be the heart of our customer’s experience so show them a real Brains welcome and give them a reason to tell their friends how amazing we are. We believe in traditional hospitality, simple & real with an eye to the details that makes our service exceptional. So what will we want from you? We want you to offer great service, serve food & drinks with a smile. Plus keep all areas spick & span and of course be willing to jump in to help the rest of your team when needed. As a member of our Waiting staff team we ask for a few things: Great communication skills Team work Have proof of ID to work in the UK You may be wondering what’s in it for you? Rest assured that you will be given brilliant training to gear you up for the job. Plus the progression opportunities within our company are
Tucked in a peaceful corner of rural Cheshire, the Pheasant Inn enjoys some of the magnificent panoramic views in the area. The inn has 12 bedrooms located in sandstone outbuildings around the pub offering excellent standards of accommodation. The Inn recently won a 'Fine Dining award and was recently on BBC Country file. The Pheasant Inn The Pheasant inn is looking to recruit full time team members to work within our gastro pub restaurant. Experience & Qualities we are looking for; ·Experience of working in customer facing role, ideally within the food service sector. ·Possess good interpersonal skills as you will be dealing with customers, so a warm and welcoming character is essential! ·Good communicator with ability to liaise with kitchen team. ·Reliable with an enthusiastic nature. The ideal candidate must be have a flexible approach to work as shift and weekend work will be required in this busy hotel. Training and development towards national recognised qualifications will be offered to all successful candidates. As part of the team, you will join an expanding hotel group committed to offering training and development opportunities for all company employees’. Due to the location of the Inn, it will be necessary for you
Waiting Staff - THE HINDS HEAD, MICHELIN STAR, BRAY P art of the Heston Blumenthal Group of Restaurants Experience · We are looking for talented and experienced waiters/waitresses to join our team. · You must have a passion for food, wine and people. · You need to have a professional smart appearance with excellent customer service skills and communication skills. · A good wine knowledge advantageous but training will be provided. About Hinds Head This 15th century Michelin star pub is nestled at the heart of the picturesque village of Bray, located just five minutes from Maidenhead in Berkshire. We are looking for individuals to part of this exciting opportunity. The Hinds Head will offer a sophisticated approach to both rare and popular British classic food and drink. Presenting a carefully formed set of menus which change monthly, wine lists constructed around our menus and cocktail lists to enjoy before, during or after your meal. The restaurant has a newly created Lounge area offering a relaxing environment for just drinks or to enjoy as part of your dining experience, along with offe
We are working with one of our clients Near Padstow looking to appoint a new Chef De Partie for their busy gastro pub. Our clients establishment is well known for its fresh seasonal food and historic links. The establishment promotes three en suite bedrooms for staying guests and a full seasonal lunch and dinner time menu.The small but characteristic building has a fantastic up to date kitchen of which produces high volumes of food throughout the summer and supporting the locals throughout the winter months. Our client is looking for a talented Chef De Partie or budding commis chef with a good background in working with fresh food and ingredients. You will have experience of cooking to order. You will be used to high pressure working environments and able to produce high numbers of exquisite quality food. You will have knowledge of seasonal produce and dishes and have a real passion for food. You must have exceptional communication skills and be able to guide and help develop the lower level chefs. Key Responsibilities will include… Running your own section Cooking to a consistently high level Helping and supporting all members of the kitchen team Being organised Staying calm under pressure Following Food Safety and Health & Safety guidelines and procedures You will receive an excellent rate of pay between £9 - £10ph. You will be expected to work 5 da
Sous Chef Required The Limping Fox - Surbiton Salary on application Job brief An exciting opportunity has arisen for a talented and enthusiastic Sous chef for our new pub and kitchen. The pub has undergone a full refurbishment of the building, which includes a brand new fully equipped kitchen. We are a food-led pub serving premium wines, beers and spirits with food to match. We are aiming for the pub to be run in a similar style to our other pub: The Victoria Park Pub & kitchen, Bristol. We are looking for Sous Chef that is creative and passionate about food and who thrive on creating dishes using excellent quality, seasonal produce. We give our chefs free-reign over the menu, all we ask is that a few pub classics remain as staple on the menu. We also require bread to be baked daily and our ice creams to be made in-house. The successful candidate will need to be a team player, who motivates and inspire other staff members. From past experience, we know that a happy kitchen is a productive kitchen, and we want to create an enjoyable environment for everyone to work in. A strong and positive relationship with our front of house staff is also a must.
The Swan In Swineford... The Swan has grown a great reputation over the last 10 years for good traditional & fresh home cooked food. This however doesn't mean pub grub. As time has moved on so has the menu and our dishes remain traditional but are executed with the flair you would expect in a city centre restaurant. The Swan can do between 600-800 covers in a week depending on the time of year and we need good chefs to assist our exceptional Head in delivering these quality dishes. Along with a good salary we offer a 48 max working week, tips & 28 days holiday per year. The positions are available to start straight away so interviews will be held soon.
Stonegate Pub Company can offer you a career as a Kitchen Manager that's fast moving and ever changing. Our Kitchen Manager role is guaranteed to be challenging each and every day and never, ever dull. Are you driven by food & drink quality? Are service and standards important to you? Are you passionate about Pubs and Bars? If so read on as we might have just the job for you. We are the largest privately held Pub and Bar operator in the UK and we are looking for a Kitchen Manager to join our team. You will ideally have a relevant NVQ or equivalent but more importantly you will have lots of kitchen experience at a similar level and proven leadership skills to control and improve all aspects of the kitchen. Main responsibilities as a Kitchen Manager include Identify recruitment needs within the kitchen, advertise, interview, recruit and induct new team members Conduct appraisals and produce development plans for kitchen team Hold kitchen pre-session briefings and communicate menu and specification changes to team Organise kitchen team rotas in order to deliver business targets and effectively deploy team members at critical times Ensure all kitchen team leaders/members training is delivered professionally and effectively within the agreed timescales Attend and participate in management meetings Ensure preparation and stock levels are maintained in line with the needs of the business Assist the general manager in controlling the cos
Sous Chef £22k - £27k dependent on experience Busy Country pub and restaurant Bognor Regis Skills required Gastro experience Passionate chef Fresh food Previous experience at Junior Sous or Sous Chef High volume/fast paced kitchen Man management Training of the brigade Excellent communication skills Menu development Creative My client, a busy gastro pub with restaurant in Bognor Regis are looking for a Sous Chef to join their team. Fantastic package and staff benefits For further information please contact Sarah on 07958497003
Sous Chef £24000 plus tips Innovative Indie Pub Central Oxford Skills required Gastro experience Passionate chef Previous experience at Sous Chef position Man management Training of the brigade Excellent communication skills Menu development Creative My client, an innovative indie pub in Central Oxford are looking for a Sous Chef to join their team. Fantastic package and staff benefits For further information please contact Sarah on 07958497003
Head Chef £30000 plus bonus Innovative Indie Pub Central Oxford Skills required Gastro experience Passionate chef Previous experience at Head Chef position Man management Training of the brigade Excellent communication skills Menu development Creative My client, an innovative indie pub in Central Oxford are looking for a Head Chef to lead their team. Fantastic package and staff benefits For further information please contact Sarah on 07958497003