Here at Ideal Collection we are looking for a relief chef to join part of the central team, moving across sites to support our internal kitchens with cover for holidays, sickness and new openings. Our current portfolio of 5 sites across Hampshire and West Sussex is a diverse mix of operations from casual bistro to 1 Rosette Gastro pub but at the heart of every menu is the same integrity to use quality ingredients, local suppliers and to make everything fresh and from scratch. We are fanatical about food, hospitality and our customers. The role would require travel so a drivers license is essential. Working hours to suit both parties there is as many hours as a candidate desires all whilst having the security of working directly with an employer who has a proven track record of being a great employer. The level required for this role is Sous Chef.
LIVE IN!!!!! Relief C hefs needed!!!! The Package £9.50 - £19.00 an hour Paid weekly The Company Catering Services International are a Recruitment Agency with 9 Branches around the UK . Since our formation in 1989 our ethos has been simple – by embracing the concept of the ‘collarless agency’ we fulfil the needs of both clients and candidates alike. CSI takes pride in recruiting only Consultants with Hospitality experience, we believe this gives us the advantage when having a positive relationship with our Chefs. The Role CSI are looking for experienced Chefs that are looking for temporary summer positions over August and September. Each establishment will have free live in, meals on site, clothes washing facilities plus other benefits. These establishments range from Gastro Pubs to Holiday Park all around the South Coast of England, from Head Chef to CDP.
Mobilisation Manager / Relief Chef Manager up to £25k- up to 3 Month contract Location- Hampshire and surrounding areas Servest are recruiting for a team of Mobilisation Managers across the UK to support with a new contract win- This role is to support the the onsite managers and operational team that are heading up the account. It is initially for up to a 3 month contract. As a Mobilisation Chef Manager you will be assisting with the recruiting and training of new staff, opening up new sites, and covering units with no manager or assisting the manager that is in place. If site based you will be doing the job of a Chef Manager- covering cooking to finances, ordering to client meetings, staff training to audits the position is varied across the sites. You will be required to managing the teams of front and back of house staff as well as cooking on a daily basis and making sure the unit runs smoothly. The sites are open 7 days a week so flexibility will be needed with days and hours. You may have some overnight stays that Servest will pay for. This role involves travelling across your area/portfolio of sites you will need your own transport and a set pence per mile will be paid back. As a Mobilisation Manager when working across a number of sites. You will report into the Group Manager and be part of the support network for the sites. Servest pride ourselves on delivering a diverse range of fr
RELIEF CHEF DE PARTIE – 100 BEDROOM HOTEL – BUSY CONFERENCE AND BANQUETING TRADE - FRESH, LOCALLY SOURCED PRODUCE WHERE POSSIBLE – SOUTHAMPTON – HAMPSHIRE – TO START AS SOON AS POSSIBLE – MINIMUM 4 WEEK ASSIGNMENT - LIVE IN AVAILABLE – £9-£12 PER HOUR – ONSITE PARKING We are currently looking for an experienced chef to join this skilled team working at this busy hotel in Hampshire. There are two kitchens on site. The main kitchen is for the 50 cover main restaurant located in the main building onsite. The hotel also offers a bar menu and a room service menu which is generic through their group, which are also ran through this kitchen. In an outbuilding onsite is a second kitchen where the hotel tends to cater for most of its functions. The hotel caters for weddings most weekends, as well as various other functions throughout the week. The hotel can hold C&B functions for up to 110 covers. You will be working in a team of 6 chefs, working closely alongside the Head Chef and Sous Chef in the kitchen. Responsibilities will include assisting with all the kitchen operations ensuring all prep work is carried out and service runs smoothly. You will also be required to assist with duties such as stock control and purchasing as well as other duties a
Relief C hefs needed in Hampshire!!!! The Package £10.00 - £24.00 an hour Paid weekly The Company Catering Services International are a Recruitment Agency with 9 Branches around the UK . Since our formation in 1989 our ethos has been simple – by embracing the concept of the ‘collarless agency’ we fulfil the needs of both clients and candidates alike. CSI takes pride in recruiting only Consultants with Hospitality experience, we believe this gives us the advantage when having a positive relationship with our Chefs. The Role CSI are looking for experienced Chefs that want temporary work, we supply hundreds of Hospitality establishments around Hampshire. This role would be perfect for Chefs that are looking for Monday-Friday work, School hour work or Chefs that want that little bit more money. We are here to accommodate you, whenever you want to work - this is up to you. We ca
T emporary Chefs Required Urgently. Angel Human Resources Shirley Road Southampton are looking for experienced qualified relief chefs, from Chef de Partie to Head Chef Level to start immediately. Choose your days. Straight Shifts. We have work available across Southampton Eastleigh Winchester & the New Forest. From £10.00 per hour + Holiday pay paid weekly. Own Whites and Knives essential. Car drivers would be an advantage. Call Angel Human Resources today for more information. 02380784777 or e mail
Harbour Hotels is a collection of prestigious hotels nestled in some of the most beautiful locations throughout the South of England. The new luxury Southampton Harbour Hotel and Spa at Ocean Village is due to open in October 2017. This 85 bedroom yacht-inspired hotel featuring an indulgent spa, award-winning Jetty restaurant concept and HarBar on the 6th will bring 5-star luxury to the marina making it one of the most desirable locations in the UK.The new high end Jetty restaurant will boast a seafood bias, using fresh ingredients from the local area and across the British Isles. We have a superb opportunity for a Chef de Partie to join the Jetty Team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Chef de Partie you would be expected to assist the junior members of the brigade. We are looking for talented, ambitious and creative chefs who want to be part of this unique property. With a focus on training and development, this is a fantastic opportunity for a Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand. Please
The Recipe: Chef de Partie An independently owned hotel group are recruiting for a Chef de Partie to join the team at their brand-new hotel in Southampton. Responsibilities for the Chef de Partie: Support the team during busy service times, running any section allocated (working around sections every 3 months) Produce menu items from fresh, locally sourced produce, utilising the best suppliers the area has offer Be part of the team to develop the Hotels reputation further as a destination for culinary excellence Train and develop junior team members through effective training and mentoring The Melting Pot: This brand-new hotel is part of a very successful independently owned hotel group who have embarked on a new project for the established group by building this property from the ground up. Usually they invest millions bringing the hotels up to the high standards the group expects, although this time they have gone one step further and designed their own unique and awesome hotel from the ground up! Set in an exclusive location in Southampton, this 50-bedroom Hotel will cater for those visiting the area, weddings, business functions as well as those just popping in for afternoon tea or special occasion.
Grill Chef - full time Fresh food, no microwaves - Free food and drink on shift – Fun funds for team days out – You learn more you earn more – Extra day off after working one year– opportunities to grow with us – plus much more… Can you handle the heat? As an experienced Grill Chef, Commis Chef or Chef de Partie you’ve already proved that you can thrive in a high pressure environment and work well in a tight-knit team. You sweat the small stuff when it comes to detail and you have a passion for fresh food (at GBK there is not a microwave in sight)! Most importantly though, you want to ensure that our customers enjoy their GBK experience from the first bite to the last! Benefits: So what’s in it for you? Well, there’s the chance to shine in a brilliant team environment for starters – and bring your personality and sense of fun to work. There are great rates of pay too, plus -Loads of training and development opportunities -Competitions -Pension scheme -28 days holiday -Regular parties -Annual family fun day -Sabbatical rewards after long service And lots of other great stuff… Apply today!
Exciting live in Head Chef Position with immediate start available at a fantastic seaside restaurant based on the Isle of Wight! We are looking for an experienced Head Chef to oversee the operation of a busy kitchen that at peak delivers 450 meals a day, coordinate the work of sous chefs and other cooks. Previous experience in bulk cooking is essential. Main duties & responsibilities: Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Order and maintain inventory of food and supplies Monitor sanitation practices and follow kitchen safety standards Design the menu, review food and beverage purchases When needed, to provide training for other staff cooks and other food preparation workers. Desirable skills: Business skills: administrative tasks, such as accounting and personnel management, and be able to manage a restaurant efficiently and profitably. Communication skil
Looking for experienced chefs for multiple operation cover, for 6 weeks and full time if the candidate proves to be the right chef for the job. The chosen chefs must have a professional understanding of rosette level food and have the correct ethos with progression within the kitchen. live in is available. This is an amazing opportunity to work in some amazing properties. Please send your CV or call Clare Goodwin (HR)
We currently have exciting opportunities for Commis Chefs and Chef de Parties. Our client base includes: Hotels / Resorts Restaurants Bars Conference Centres Contract Catering Our clients offer great career opportunities, competitive salaries and great working conditions. At James Webber Recruitment we are passionate about delivering opportunities to our candidates that will enhance their career aspirations and develop them further. If you are a current Chef de Partie or Commis Chef, we have other opportunities across the UK. James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.
Position: Sous Chef – Brand New Southampton Hotel – Exciting Opportunities for Progression – Fresh Produce The Recipe: Sous Chef An independently owned hotel group are recruiting for a Sous Chef to join the team at their brand-new hotel in Southampton. Responsibilities for the Sous Chef: Support the Head Chef and take responsibility of the day to day running of the kitchen operations Work with the Executive & Head Chef to Create fresh, locally sourced menus, utilising the best produce and suppliers the area has offer Work closely with the General Manager to develop the Hotels reputation further as a destination for culinary excellence Be integral in the development of the team through effective training and mentoring to ensure a stable and structured environment for the brigade The Melting Pot: This brand-new hotel is part of a very successful independently owned hotel group who have embarked on a new project for the established group by building this property from the ground up. Usually they invest millions bringing the hotels up to the high standards the group expects, although this time they have gone one step further and designed their own unique and awesome hotel from the ground up!
Genting Casino Southampton are currently looking for an enthusiastic Sous Chef to assist in managing the entire kitchen operation effectively. If you have the passion for cooking great food, have excellent customer service and people management skills and the drive to excel in this field then we would like to hear from you. What are we looking for? A sound understanding of all Health and Hygiene Practices Foundation Level 2 Food Hygiene Certificate Proven planning skills and the capacity to meet deadlines Experience in stock control Ability to train, develop and coach members of your team An effective team player, who contributes to continuous business improvement We are looking for someone with a passion for good food, presentation and service with experience in a similar role ready for their next challenge What do we offer? In return for your commitment we are offering up to £21,000 per annum dependant on experience, access to our flexible benefits, 50% discounts, support with your development and career progression. As we are a casino operator all applicants must be 18 years of age or over. Closing Date: 23rd August 2017
Chef de Partie – The Boathouse Café, Swanwick Marina The Benefits Straight Shifts and reduced opening hours ·25% off food and drink in all 6 of our venues ·Free Parking ·Reduced winter opening hours ·High street discount scheme ·Childcare vouchers ·Great tips ·Referral bonus ·Free staff meals ·Uniform provided The Venue Open 7 days a week for breakfast, lunch, afternoon tea and dinner. Our guests enjoy fantastic views of Swanwick Marina, either from the café or our large drinks terrace located adjacent to the water. Our menu offers a selection from light bites to classics, whilst our chef creates an ever changing evening bistro menu. Attracting local regular customers as well as visitors to the beautiful nearby River Hamble walks our customers can expect a warm, friendly and informal welcome where we hope to make our customers feel as welcome as their own home. The Company We are Ideal Collection, a company on a mission to give our customers dining experiences that fill their stomachs with fresh, delicious food whilst warming their soul. All the while staying true to our belief that local suppliers are best and we have a responsibility to the communities around us. The Role In
Chef de Partie - New 5 Star Luxury Hotel Opening - Southampton New Luxury Hotel Opening in October 2017, this is an exciting opportunity to be part of the team in this new luxury property that is coming to Southampton. The Hotel will have a highly respected chef patron that has a background in multiple Rosettes and Michelin star kitchens, who is passionate about using the best suppliers from the local area and fresh seasonal ingredients, with ambitions to also make this restaurant a flagship seafood led restaurant in the Area As this is a new opening you will need to already be an experienced Chef who is used to working in a high volume restaurant serving fresh quality food and also be capable of running your section. . To be considered for the Chef de Partie position you will need to have a strong and stable CV a passion for cooking with fresh ingredients and producing high standard dishes and ideally exposure to Rosettes or similar level of experience. Discounts across the Group Uniforms Provided Meals on duty Straight shifts Excellent Career Progression Opportunities Don't keep a good thing to yourself We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to me and I promise we will follow it up.
DESCRIPTION Job Title Chef De Partie Department Kitchen Responsible To Sous Chef Responsible For Commis Chefs, Demi Chef De Partie within their section Key Liaisons All kitchen staff, Waiting Staff, Suppliers Key Purpose: To supervise a designated aspect of the kitchen operation and work as directed by the Sous Chef to maintain the required standard of food production and presentation in their area of kitchen. Key Tasks Customer Focus · To have a thorough knowledge of menu's being served in various food outlets and familiarise themselves with the preparation/service of food items
Exciting new openings to work within the hospitality industry alongside a passionate team who love what they do! COMPETITIVE SALARY + EMPLOYEE RECOGNITION AWARDS + 50% STAFF DISCOUNT Cabana is currently recruiting for a Chef De Partie to join the team, ensuring our high service standards are met at all times and that our customers leave with a memorable experience of our fabulous brasseries. As well as joining a friendly and experienced team, Cabana also offers the following benefits: - 50% staff discount at both Hush Brasseries and Cabana Brasilian Barbecues - Staff introduction awards - Employee recognition awards including staff loyalty scheme, employee of the month/year awards, mystery diner awards - Product sales rewards and supplier incentives - Free uniform Ideally, you’ll have good experience working in a similar role and at least 1 years experience. If you believe you could add passion, determination and an additional smile to our close-knit and well-established team, please don’t hesitate to apply - we look forward to hearing from you!
Kitchen Manager Head Chef vacancy: The Village Inn, Southampton are on the lookout for a Kitchen Manager to continue the successes achieved since the refurbishment in 2016. With a coal-effect log burner and a realistic open fire, new internal windows and a warm and welcoming colour scheme in creams and dark red, the pub is popular with both real ale lovers and foodies alike. The ideal candidate would have previous Kitchen Manager experience, but experienced Kitchen Team Leaders would be considered as an opportunity to get into kitchen management. So, if you're a Kitchen Manager with a can-do attitude and a passion to strive to exceed the guest's expectation then apply now! Kitchen Manager / Head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouche
COMPETITIVE SALARY (To be discussed at interview) Crown Golf is the UK’s largest Golf Club Operator with 23 Clubs spread across the country and we are currently recruiting for a talented and proven Chef to join our team at Wickham Park Golf Club. You will be responsible for: All areas of the kitchen Enforcing Health & Safety Regulations Ordering supplies Preserving food quality Preparing meals Training staff Food preparation & presentation Maintaining quality & hygiene Key skills required are: Professional cookery qualification Minimum of Level 2 Food Hygiene Certificate. Leadership Time management Be able to multi task Be creative and progressive Good oral & written communication Be organised and be able to handle pressure All applicants must have right to live and work in the UK STRICTLY NO AGENCIES