A newly established high end Italian restaurant based in the vibrant town of Loughton, Essex are recruiting ideally for experienced waiters & waitresses serving our vibrant 70-cover restaurant. We are an independently owned family business who strive for excellence, ensuring our customers all round dining experience meet’s their expectations. Our aim is to recruit a team of dynamic self motivated & ambitious floor staff to grow with our business & branding to our second restaurant & compliment our existing team here at Quindici. Quindici Restaurant pride themselves on sourcing all produce locally & all our fish is caught from Frinton on Sea, and delivered to the restaurant door within hours of being caught. If you are looking to work in a professional, vibrant & happy environment with a restaurant striving for success, then don’t hesitate to send your CV to arrange an interview commencing; Interview date(s) Requirements: · Fluent English · Experience · Self-Motivation is essential · Someone looking to grow with the business ** Good Rates of Pay** Please call us on 02085089655 or 07810126456
Competitive Salary + bonus 5 shifts a week World renowned and well-established, Momo Restaurant is London’s top North-African Restaurant is currently looking for a passionate and talented Restaurant Manager to join their team. This role involves being responsible for the training and development of the team, and keeping of the F&B budget, organising rotas The ideal candidate has a natural ease with guest interaction and has a real passion for food and beverage, looking to grow into a constantly moving restaurant. He should be service oriented and have attention to details. We are looking for a leader who will lead his team by example. If you think you have what it takes and you have the required experience along with the proof of eligibility to work in the UK, I would like to hear from you.
An amazing opportunity is now available to join the COYA Team. COYA Restaurant is located in vibrant Mayfair and is looking for an experienced, passionate and dedicated restaurant receptionist to join the successful reception team. COYA will: - Invest in you, give full training and we really believe in promoting from within - Pay you well - Make your workplace fun, we believe happy workers are the key to our success - Excellent benefits such as staff food on shift, great discounts at some of London’s best restaurants and the opportunity to grow and develop - Opportunity for international transfer The ideal candidate would have the following experience and abilities: - Reception or hostess experience in busy, high end hospitality company - Used and worked with Open Table system - Excellent customer service skills - High levels of both written and spoken English - Ability to work under pressure - Positive and can do attitude COYA Restaurant, the Peruvian eatery from Arjun Waney (Zuma, Roka, La Petite Maison) is one of the hottest eateries to hit London late in 2012, won the London Lifestyle Award for Best Restaurant in 2014 and in 2016 won the Time Out Love London Award for Best Restaurant in Mayfair. COYA is going from strength to strength and continuing to expand both globally and locally. Making this a great time to join with plenty of opport
One of South London’s most iconic restaurants is now seeking an experienced Waiter to join our team. Trinity is a Michelin-starred neighbourhood restaurant located in the heart of Clapham Common SW4. We have a dynamic and knowledgeable team and are looking a Waiter to join the team and assist in maintaining the high standards that we set ourselves. They will need to be a motivated hard worker and suitable to those passionate about service, guests and your personal development in the industry. The Restaurant Manager will come from a quality fine dining background and will ideally have experience working at Michelin Star level. The ideal candidate should have the following: ·E xperience in a similar environment · Exemplary attention to detail · Ability to engage with guests and develop relationships · Passion for food and wine · Willingness to learn ·Hold a sense of achievement from seeing providing exceptional guest experiences You will find with us an excellent starting salary coupled with in-house and external training programmes and an opportunity to be part of an expanding restaurant offering you an opportunity to develop within your chosen career. This is a full-time position with an immediate start. We also have a waiter position a
An exciting opportunity for a Restaurant Manager at AA Restaurant of the Year England 2013/14, Listed 30th Top UK Restaurants in The Good Food Guide 2017 and Rising Michelin Star The Artichoke is a modern fine dining restaurant with a highly enthusiastic Front of House Team, with an excellent reputation for high level personable professional service. An expansion, has increased covers, extending the contemporary interiors and offers the culinary theatre of an open kitchen and a private dining room with its own wine cellar.The restaurant is set in the beautiful Chiltern Hills with close links to London and features the innovative cuisine of award winning Chef Patron Laurie Gear and his team. The successful candidate should have the following qualities: Responsibility for a professional personable Front of House team with high standards Good business acumen and excel skills, experience of cost and sales reporting Excellent knowledge of wines and wine service including ordering and control of wine stock Proven previous experience in a similar high level of restaurant service at least 2-3 Rosette+ Experience of reservations and private dining bookings Team building and ability to motivate Well presented with personality, charisma and excellent communication skills Ambitious and driven to move the business forward and to evolve the team and service A passion for fine food, wi
OPEN AFTERNOON FOR CHEFS for COMMIS AND CDP’S WE WANT TO MEET YOU! Date - 25 TH JULY CHANCE TO CHAT TO OUR HEAD CHEFS AND CULINARY DIRECTOR Location - TEMPLE AND SONS Time - Between 3 - 5.30pm Chef Open Afternoon - Restaurant Associates Apply Now by sending your CV We offer flexible hours to suit you, competitive salaries and a world class development programme.
Chef all level- Tuesday to Saturday About Texture Restaurant: Texture restaurant was established in 2007, in January 2010, Texture won their first Michelin Star. This award adds to an impressive list of other accolades: as well as being voted The Independent New Restaurant of the Year 2007, Texture won both a Remy Martin London Restaurant Award in 2008 and Champagne Bar of the Year at the Drinking Out Excellence Awards 2009. Texture is located in Portman Square, around the corner from Marble Arch. Job requirements: We’re looking for experienced, passionate and enthusiastic Chefs at all levels to join our small award winning team. The ideal applicants will have experience of working at minimum 3 rosette or Michelin level. Other skills that will need to be demonstrated include: Available references Ability to work under pressure Excellent attention to detail in all aspects of the role Confident, professional and welcoming personality Have the right to live and work in the UK Highly organised and efficient We are offering a Competitive Salary depending on experience. Opening Hours: Tuesday to Saturday.
Skylon Bar is looking for a Barback who is passionate about cocktails, wines and spirits who can confidently support the bar team and deliver exceptional 5-star service to guests. We are looking for a Barback with a good work ethic and the desire to grow and develop within the role. Skylon is a restaurant set within the Royal Festival Hall on the South Bank and offers spectacular panoramic views of London’s skyline with floor to ceiling windows overlooking the River Thames. What we are looking for: Exceptional service standards – only 5-star luxury will do. Outstanding attention to detail with good communication and organisational skills Ability to deliver warmth, charm and hospitality which will engage the guests and support sound teamwork within the restaurant. Real pride and passion for what you do, with the ability to build rapport and long term relationships with guests. Previous experience of working as a barback in a similar environment or an interested to learn. Overall you will have bags of personality, enthusiasm and a can-do attitude. In return: You can look forward to working with a dedicated team of professiona
We are recruiting for the position of restaurant manager for a new Japanese restaurant opening in Mayfair this August. The ideal candidate will have substantial front of house experience with knowledge of Japanese cuisine. The perfect candidate will have operated a restaurant at senior manger level before and would be confident implementing systems and managing the day to day financial elements of the business. Most importantly we are looking for a candidate who can communicate well, have the ability to motivate and train a young team and have the ambition to take more responsibility as the business grows. Above all else, the ideal restaurant manager will be able to deliver excellent levels of service and hospitality to our patrons. As a business, we are committed to our team members and always look to deliver a path for career progression for all our team.
Assistant Restaurant Manager Award winning restaurant Castle Terrace, nestled underneath Edinburgh Castle in Edinburgh is looking for a skilled, organised and passionate person to join the team on a full time basis as Assistant Restaurant Manager. Castle Terrace Restaurant by chef patron Chef Dominic Jack has received numerous awards and accolades since it opened in July 2010. The restaurant is renowned for its French cooking techniques using seasonal Scottish produce. The ‘From Nature to Plate’ philosophy is reflected throughout with great focus on seasonality and attention to detail. The applicant must have a very strong level of spoken and written English, computer skills, previous experience working in a fine dining restaurant environment is essential, along with knowledge and passion for good quality food and drink. The applicant must have a professional manner, be a team-player, be friendly and organised and have great levels of customer focus. This is an ideal opportunity for someone who is currently working in the hospitality industry but wishes to pursue their career and this is a chance to be part of a strong and passionate team and the position offers various opportunities to be involved in an expanding organisation. Salary is based upon experience. To apply for
Aqua Restaurant Group provides the very best in memorable dining experiences and we are now seeking a Chef de Partie and Demi Chef to join us at our Regent Street location in aqua kyoto. Our restaurants are open 7 days a week and serve approximately 150 covers on a busy night preparing superb produce using contemporary technique. Working hours 48p/w with three double and two single shifts, excellent rates of pay. Aqua kyoto's menu of innovative and contemporary Japanese cuisine combines beautifully-presented sushi and sashimi from a central sushi bar and creative hot dishes with an open sumibiyaki charcoal grill. We are looking for a Chef de Partie and Demi Chef to join our team You will ideally have: Previous experience in a similar role with a solid background in busy, high profile restaurants A passion for great food and service Ability to work under pressure and to a high standard Good Health and Safety and Food Hygiene awareness You will be able to communicate effectively in English, have a positive attitude, with reliability and flexibility being core values you share In return, aqua restaurant group offers: Highly competitive start
Pebble Beach, an award winning cliff top restaurant at Barton-on-Sea are seeking an experienced & dedicated Head Chef to lead the busy kitchen team. Recently voted No 1 in the South - Britain’s Best Beach Cafes and Restaurants by The Daily Telegraph number 4 out of the 15 Best Coastal Restaurants in the UK, Pebble Beach are highly regarded for their use of seasonal, locally sourced and fresh food to create exceptional menus, with a strong influence on fish & sea food. Our Head Chef must be experienced in running a Rosette standard kitchen, and be able to motivate the team to produce a consistently high standard of service. The suitable candidate will lead by example, build and maintain a professional, efficient, safe and enjoyable kitchen environment.
Overlooking the iconic dome of St Paul's Cathedral, Madison Rooftop Restaurant & Bar offers sensational panoramic views from one of Europe's largest public open air roof terraces. The views are as inspiring as they are breath-taking. The Selected Assistant Restaurant Manager will work directly with FOH Team and closely with all departments to ensure unbeatable hospitality service and guest experience is constantly delivered and standards are met. Main Duties & Responsibilities: - Run the service efficiently and smoothly making sure all areas are set-up and ready - Monitor guest’s feedback and deal with any queries/complaints effectively - Ensure the FOH team is providing an excellent service at all times and exceeding expectations - Responsible for the overseeing of the restaurant in the absence of Restaurant Manager - Cost control and financial budgeting alongside the Restaurant Manager - Manage Rotas - Staff training
315 Bar and Restaurant, Lepton, Huddersfield are seeking a Duty Manager to join Jason Neilson's award winning team. Duties include the training and supervision of staff, the daily running of the restaurant and functions and all other aspects of the business. This position reports to the General Manager. The successful candidate must have experience in a similar position, be flexible over working hours and have a passion for customer service. The role will also involve staying over night on site once a week. This position also provided the opportunity to progress within the business and learn about the running of our Spa and Hotel operation.
Aqua shard , located on level 31 of The Shard, serves innovative contemporary British cuisine and boasts breath-taking views from its restaurant, private dining room and spectacular three-storey high atrium bar. Dishes feature carefully-selected fine British produce and combine the staple ingredients of British cooking with innovative techniques. The restaurant is open all day offering breakfast, lunch, afternoon tea and dinner. The atrium bar is open all day and serves an extensive menu of seasonal cocktails. This stunning venue is open for Breakfast, Lunch and Dinner as well as running a highly successful brunch on the weekends. A typical service can cover between 200-400 covers. Aqua Shard is seeking a Senior Restaurant Manager , reporting into the venue manager. The ideal candidate will be working as a Restaurant Manager in a quality London operation and have experience of working in a higher volume place, whilst still placing an emphasis on quality. The ideal candidate will have: Impeccable personal presentation Fantastic communication skills A hands on individual. Someone who is passionate about delivering fantastic service and creating an unrivalled experience for our guests. Guest focused.
Aqua Restaurant Group provides the very best in memorable dining experiences. Each restaurant offers high quality contemporary cuisine, based on carefully selecting the freshest produce, preparing it so the flavours shine through and presenting each dish with a ‘wow’ factor. All of this is done in a design-led environment with attentive but approachable service. Under the creative vision of founder David Yeo, since its beginning in 2000, the group has not only taken its home base in Hong Kong by storm but has also expanded to include landmark concepts in Beijing and London. Our venues include: Situated on level 33 of The Shard, Hutong serves the fascinating and diverse cuisines of Northern China. With panoramic views over the London skyline, Hutong is based on the much-loved restaurant of the same name in Hong Kong. Hutong’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, renowned for its seafood and vinegars and with influences from Sichuan Province, famous for its fiery spices and peppers, the menu at Hutong artfully captures the subtlety and surprises of Northern Chinese cooking. The Shanghai Bar features Chinese wines and a cocktail selection inspired by ingredients used in Chinese cooking Aqua Shard , located on level 31 of Th
Madison is now looking for an experienced, enthusiastic and imaginative Chef de Partie with a good work attitude and passion about food to join our team. Madison is an extremely busy iconic rooftop restaurant overlooking St Paul's cathedral. It is part of the D&D London restaurant group, serving French/American food in a vibrant atmosphere. Madison has a consistently changing menu using the freshest seasonal ingredients, we generally use more luxury cuts of meat and fish. At Madison we are passionate about keeping the menu interesting, seasonal, reasonably priced and accessible. What we are looking for: A Chef de Partie that has experience in high volume and capable of keeping standards held, without cutting corners. Outstanding attention to detail, encouraging a culture of high standards throughout the team. Highly organised with the ability to communicate and delegate effectively where appropriate Real pride and passion for what you do with a keenness to train and develop junior chefs. Ability to work weekends and evenings and punctual Previous experience of working as a Chef de Partie in a similar environment.
Restaurant Waiter/Waitress Overlooking the iconic dome of St Paul's Cathedral, Madison Rooftop Restaurant & Bar offers sensational panoramic views from one of Europe's largest public open air roof terraces. The views are as inspiring as they are breath-taking. The Restaurant Waiter/Waitress will work closely with FOH Team to ensure high standard service is delivered at all times and guests leave happy and pleased with the dining experience . Main Duties & Responsibilities: - Responsible for a section of 7 / 9 tables - Make sure everything is ready on the floor before service starts (mise-en-place stock, cleanliness, food/beverage knowledge) - Present menu and provide detailed information on daily specials or last minute changes - Take food / beverage orders making recommendations, answering questions and sharing additional information upon request - Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Castle Inn Restaurant Caldecott At Castle Inn we care about great food, great places to eat, and great people. We are looking for ambitious Chefs who will support us in delivering these goals. You could be about to start an exciting journey with us. This is why we are passionate about working with the best people. Key to this is creating a great environment to work, where people have fun and can achieve their potential. As a Head Chef you will be responsible for providing all meals within the Restaurant ensuring that high standards of health and hygiene are maintained throughout the kitchen in accordance to European, local regulations and company guidelines. You will be responsible for providing breakfast, lunch, dinner. You will also plan the weekly menu, considering all dietary requirements and ensuring that you are working within your allocated budget. As the Head Chef you will need to be aware of your stock levels and make sure that all orders are submitted in a timely manner and all deliveries are accurately checked, stored and food samples are taken in accordance with HACCP regulations. What are you looking for? Enthusiastic Experience working as a Head Chef Great communicator a
Quaglino's is a famous brasserie-style restaurant in the heart of London's St.James, serving upmarket European cuisine, with live acts that draw a dressed-up clientele. Role: We are looking for a passionate Chef de Rang who can confidently deliver exceptional, 5-star service to guests. At the same time, our Chef de Rang will have the service knowledge and skills to support the team in order to deliver an outstanding guest experience. What we are looking for: Exceptional service standards – only 5-star luxury will do. Outstanding attention to detail. Ability to deliver warmth, charm and hospitality in every aspect of the role Real pride and passion for what you do. Ability to work weekends and evenings. Previous experience of working as a Waiter in a similar environment. Overall you will have bags of personality, enthusiasm and a can-do attitude. In return: You can look forward to working with a dedicated team of professiona