Restaurant manager required for a Hotel in the channel islands, live in, £28k. The hotel serves food of a high standard, good cooking methods. The role: We are looking for a Restaurant manager who can manage the hotel's restaurant, ensuring the restaurant runs smoothly and the standards are high. This role will include all the normal Restaurant Manager duties. Experience: We are looking for a Restaurant manager from a fresh food restaurant background, ideally with Hotel knowledge. Restaurant manager £28k live in channel islands hotel Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for 10 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. If this job is not suitable, please do still send your cv to HtE Recruitment, as we have many other positions.
A successful restaurant professional is needed to assist the Restaurant Director in delivering outstanding service. Recruitment, training and motivation of our team of 16 front of house staff will be at the heart of your responsibilities. Hambleton Hall hotel has been, since 1980, the outstanding fine dining restaurant of the East Midlands serving Michelin starred cuisine for 35 years without break. Live in or out. Help given with relocation.
My client, a popular restaurant in Huntingdon, is currently looking for a Restaurant Manager to join their team. This operation has earned 1 AA Rosette and enjoys a great reputation locally. The successful candidate will have experience in a similar role and a real passion for hospitality and service. The restaurant is very ambitious and they are ideally looking for staff for the long term. Salary for the Restaurant Manager is flexible and based on experience but around £17,500 to £18,000 plus tips. Live-in accommodation can be provided if required. For further details please send your CV to Julian @therecruitmentstudio.co.uk ASAP Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Assistant Restaurant Manger My client is looking for a dedicated assistant restaurant manager to join their team at this stunning, multi award winning Luxury World class hotel and spa located in Buckinghamshire near Windsor. They have 3 restaurants including in a fine dining multi Rosette As assistant restaurant manager you will need to be professional, well-presented and to be an over the top people person. You will work very closely with the Restaurants manager, providing the highest level of service in multiple restaurants across the estate. Applicants must have experience in a similar role, have worked to a five star standard and a complete understanding of all F&B operations. Benefits Assistant Restaurant Manager Straight & split shifts Regular days off Basic salary - £24-25K Good tips All meals on duty Progression within the business
Restaurant Manager - North London - Up to £25k + service charge This privately owned, 4* Country House hotel on the Hertfordshire border, are looking to recruit a Restaurant Manager to for their 70-seat, One AA rosette rated Brasserie Restaurant. Potential candidates for the role of Restaurant Manager must have Restaurant Management experience gained within contemporary restaurants to a minimum of One AA Rosette standard. Our client can offer initial accommodation if required for the successful Restaurant Manager who is looking to relocate. This is an excellent opportunity to join the established management team in a well-run, family owned hotel on the outskirts of London. This role would suit an experienced Assistant Restaurant Manager or Maitre’D. Ref: GK/103623
My client, a fantastic 5 star hotel in Buckinghamshire, is currently looking to bring in an Assistant Restaurants Manager to join their F&B team. This operation enjoys a brilliant reputation and boasts a 3 AA Rosette restaurant which is very popular. As Assistant Restaurants Manager you will be responsible for ensuring the areas managed are run smoothly to ensure the guests/members expectations are met and exceeded at all times, providing the best possible experience to all. Along with the Restaurants Manager become the main character and point of contact for members and guests in the highest professional way. Previous experience in a similar role is required as well as a real passion for hospitality and service. Salary for the Assistant Restaurants Manager is £24,000 plus various company benefits. Please send your CV to Julian @therecruitmentstudio.co.uk if you would like to receive full details and a job description. Assistant Restaurants Manager Assistant Restaurants Manager Assistant Restaurants Manager Assistant Restaurants Manager Assistant Restaurants Manager Assistant Restaurants Manager Assistant Restaurants Manager
How much would you like to work at the best restaurant in Oxford? R estaurant Manager Oxford, Oxfordshire 2AA Restaurant This award-winning multi-Rosette Restaurant in Oxford is looking for an experienced Restaurant Manager to join and lead their Front of House team of 12 staff. You will work alongside a Head Chef with Michelin Star background. Modern British dishes: tasting and a la carte menus. This Restaurant Manager role in Oxfordshire comes with around £38,000 OTE pa : The salary on offer is around £34,000 depending on experience. You will also receive at least £4,000 per year in tips, on top of your basic salary. Are you an ambitious Restaurant Manager with experience at high level restaurants looking for a place in Oxfordshire to catapult your culinary career to a new level? Could this be the opportunity you’ve been waiting for? Send your CV to us now.
Summary General Manager required for a very cool, laid back restaurant in the heart of Mayfair. This group of guys opened 3 years ago to an awesome success and they have plans to expand. Great time to join Role We need a strong GM who can not only lead the service but is also a proficient Back of House Manager. Day to Day operations of the Restaurant Lead and Develop a strong Standard of Operations in the Restaurant Develop the team further to improve Grow Sales through effective local marketing Work with the Kitchen team on producing excellent and efficient service Manage the bookings - this is a high turnover restaurant. Can do 300+ covers a day You AT LEAST 2 YEARS EXPERIENCE IN A PREMIUM (COOL) DINING CONCEPT. MUST COME FROM A SUCCESSFUL INDEPENDENT RESTAURANT PASSIONATE ABOUT FOOD AND DRINK EXCELLENT COMMERCIAL SKILLS EXCELLENT SERVICE
Restaurant Manager This stunning hotel with fine dining restaurant is now looking for a passionate manager with experience in the following areas: Restaurant Manager Knowledge of managing teams in a fast paced and vibrant environment Experience as Restaurant manager within a 2 rosette environment Great customer skills with excellent attention to detail Passionate about staff development and training Experience within 3/4/5 star environments Excellent personal presentation and communication skills The Package: Basic to £25,000 Basic Share of Service Bonus Meals Uniforms Pension Great career development
Restaurant Manager - Central London - £32,000 plus tips - MONDAY TO FRIDAY This is an Amazing Opportunity to get your weekends back. Seeking a Restaurant Manager for a busy restaurant on the North Bank of the Thames. This is a Monday to Friday role working in a laid back restaurant with a great food offering The establishment also boasts a walk in wine and cheese room. Only being open Monday to Friday the clientele are mostly business people all looking for a relaxed experience. If you think you have the relevant experience please contact me on 01442 503711 or send your CV to the below address.
Assistant Restaurant Manager - Central London - £25,000 plus tips - MONDAY TO FRIDAY This is an Amazing Opportunity to get your weekends back. Seeking and assistant/restaurant manager for a busy restaurant on the North Bank of the Thames. This is a Monday to Friday role working in a laid back restaurant with a great food offering The establishment also boasts a walk in wine and cheese room. Only being open Monday to Friday the clientele are mostly business people all looking for a relaxed experience. If you think you have the relevant experience please contact me on 01442 503711 or send your CV to the below address.
My Client is looking for a Sous Chef for their Restaurant near Coventry. The Restaurant is looking to open a second Restaurant so there is the potential to have the Head Chef position in the near future. The Restaurant is of a very high standard and the ideal candidate would be of a 2 Rosette background. Contact information The client is actively reviewing applicant details, so please apply today. Ashley is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings
Head Chef – Restaurant Brand New Opening – Germany Location: Oberhausen, Germany Salary: Up to €3,500 p.m. Do you want to join a newly expanding restaurant group who offer excellent training and career progression? This is a brilliant opportunity for an experienced Head Chef to join this popular up and coming Caribbean restaurant group . This role would be perfect for someone who has a passion for quality fresh food and would really like to try something different, has worked within a branded restaurant environment with knowledge of stock taking systems and procedures whilst being comfortable cooking to company specifications. Interested in this challenge – APPLY TODAY!
As one of the UK's fastest growing restaurant groups, Cote Restaurants is the ideal place to take your career as a Assistant Manager to another level. We enjoy a hugely loyal following due to the quality of our fresh food and the standard of service which we work tirelessly to maintain. Above all, our guests love us because of the talented managers we employ and nurture to deliver a fantastic working environment that is fun, challenging and motivational. As an Assistant Manager for Cote Restaurants you will have a passion for restaurants, be a great people manager and love making guests happy. Assistant Managers in Cote Restaurants are: Experienced Assistant Managers Inspirational leaders Warm and charming Committed foodies with a passion for wine We are now recruiting for a talented Assistant Manager for our Bishops Stortford restaurant and in reward for your hard work, you will enjoy the following benefits (and more!) Industry leading rates of pay Structured career development programme Unrivalled career opportunities Performance related incentives Generous company discounts Childcare voucher scheme Fitness First membership discount Long service gifts Our Brasseries are inspired by the modern bistros of Paris. We have recreated the relaxed ambience and authentic French classics that have given us the highest percentage of 4* and 5* reviews o
Restaurant Manager – Little Social Jason Atherton Restaurants operates fine dining restaurants in London including the iconic Pollen Street Social. From its conception in 2011 our restaurant business has expanded over 5 continents with restaurants in Sydney, Dubai, Cebu and New York. You will work closely with the Chef Patron and one Assistant Restaurant Manager to maximize service delivery opportunities and in turn, ensure the continued success of the restaurant. To join us, you will have; - Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high volume quality restaurant - Experience of a similar style operation would be an advantage - Ability to deliver a warm and charming management style which will engage your guests - Exceptional standards and outstanding attention to detail - The ability to lead and motivate a team - A hard working attitude and dedication - The ability to multi-task and work well under pressure We offer our employees; - Competitive Salary package - Employee Recognition Scheme - 28 days annual leave - Increasing with length of service - Employee Discount & Benefit Scheme - Meals on duty & Free Birthday lunch for 2! - Excellent Career development opportunities If you have the experience and are looking for a fresh challenge, please apply today
Restaurant Manager required for a Rosette Restaurant in the Grasmere / Ambleside area. Salary is up to £24K. This restaurant is serving fresh food dishes to a high standard. This is a fantastic opportunity for a Restaurant Manager. The role You will as Restaurant Manager make sure that standards are very high at all times; ensuring that staff are fully aware of the expected standards. You will as Restaurant Manager train and develop the team and consistently exceed guest expectations. This role will include all of the normal Restaurant Manager duties. Experience We are looking for a Restaurant Manager with previous experience as either a Restaurant Manager or an Assistant Restaurant Manager looking for a step up. Previous Rosette experience would be beneficial. Position: Restaurant Manager Salary: up to £24,000 Location: Grasmere / Ambleside area Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, over the past 10 years HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head C
Assistant Restaurant Manager required for a 3 Rosette standard restaurant in the Cumbria area. Salary is £24,000 + Tips. This Assistant Restaurant Manager will be a key member of the management team and helping to ensure that the service is of a high standard. This is a fantastic opportunity for an Assistant Restaurant Manager. The role As Assistant Restaurant Manager you will help manage the restaurant with the Restaurant Manager. You will ensure everything runs smoothly. This role will include all the normal Assistant Restaurant Manager duties and is ideal for a Chef de Rang or Head Waiter/ess looking for more responsibility and a step up. Experience We are looking for an Assistant Restaurant Manager with current experience as an Assistant Manager, this role is also suitable for a Chef de Rang or Head Waiter/ess looking for more responsibility and a step up. Position: Assistant Restaurant Manager Salary: £24,000 + Tips Location: Cumbria 3 Rosette Standard Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for 10 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastr
We are currently looking for a full brigade of chefs for a high-end French restaurant group, with AAA Rosette restaurants, located in Central London. This is a fantastic opportunity for motivated chefs who want to develop their careers within on of London renowned restaurant groups. Our client is looking for chefs of levels, from Head Chef’s to Commis Chefs with solid backgrounds, who have a very strong CV’s and a good knowledge of modern techniques. The Restaurants within this group only use the freshest ingredients to produce top quality food that focuses on clean strong flavours and beautiful presentation. The right candidate’s be an all-rounder's who have had experience working with all types of cuisine, especially French. Every role within this restaurant group is key behind the success of the restaurants, so we are looking for candidates who are dedicated with solid backgrounds. An opportunity to work a restaurant, within one of London’s most popular restaurant groups does not come along often. If you are interested in developing your career and delivering top quality food, please apply and we can further discuss fantastic roles and opportunities that are suited to you. £20,000 - £55,000
Oswald's is an exciting new restaurant and wine member's club opening in early 2018. We are looking for dynamic, standards driven individuals with a passion for hospitality and service! As Restaurant Manager at Oswald's you will be responsible for: The effortless day to day running of the restaurant Training and development of the restaurant team Developing service standards The experience required as Restaurant Manager at Oswald's: Significant experience in a similar role in a high end restaurant. Pre-opening experience would be advantageous The restaurant will be open for lunch and dinner from Monday- Saturday weekly. The working hours will be flexible to cover the business operating hours. If you feel you have the experience and drive to join this unique club as Restaurant Manager please apply with your current CV. Due to the high volume of applications please note that if you do not receive a response from us within 14 days your application has been unsuccessful.