Restaurant Assistant Manager | Central London £29-32k per annum plus benefits Rocket are recruiting the industry’s best talent to be part of a unique British dining concept in partnership with Burberry. Thomas’s is an all-day luxury café situated in Mayfair, as part of Burberry’s flagship store on Regent Street. We serve British seasonal dishes with the finest quality artisan and heritage food. Provenance is incredibly important part of the guest experience; all of our products are sourced from independent suppliers across the British Isles. We are looking for an energetic assistant manager with strong leadership skills and a passion for beautiful food and fantastic service to join our team. You will have the opportunity to work alongside the management team in sharing ideas and creating standards that will make a real contribution to the successful running of the restaurant. The ideal candidate will: Have gained some experience in a restaurant management
Restaurant Assistant Manager – Berlin – 30,000€++ Salary: up to 30,000 euros Location: Berlin – Germany Secure your place in this amazing international concept! Renown concept with multiple restaurants across the world providing great food and live entertainment Vibrant culture and training-oriented goals Great developers of people who believe in recruiting for senior roles internally Internationally famous for excellent standards and quality service The Assistant Managers are responsible for all aspects of the business. Their multi-faceted leaders must possess an entrepreneurial spirit, a high level of intellectual reasoning, a passion to deliver an exceptional atmosphere, and the ability to drive the business forward. The Assistant Managers must possess a minimum of three years of management experience in a high-volume restaurant venues and the appropriate legal working documents. Management experience gets you in the door…leadership and passion gets you the gig! You know who you are, now decide where to work. We employ equally in all ways possible. What we are looking for: You must be able to speak fluent German and currently be living in Germany- or willing to relocate yourself You must be hands on Restaurant OperationsManager who currently works in a hi
We have an exciting opportunity for an Assistant Restaurant Manager to join our highly successful team in Dudley where you will receive a competitive salary plus amazing benefits, which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Assistant Restaurant Manager, you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result, you should be highly attentive to detail and be capable of delivering consistent standards. You should have a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below. As an Assistant Restaurant Manager, you will support: The delivery of the Restaurant food and beverage strategy in order for your team to achieve the budgeted commercial returns. And lead consistent standards and profit performance through effective selection of resource, inspiration and development of restaurant teams in line with your Restaurant Manager The Strategy of delivering quality and value that ens
We're looking for incredibly talented and motivated assistant managers to join our growing family! Assistant Manager We are currently looking for Full-Time Assistant Managers who are filled with enthusiasm to join our family! Previous experience is essential in a leadership role (Team Leader, Assistant Manager or Supervisor) and full training will be provided! Our assistant managers are an integral part of our family. This is the perfect opportunity if you're looking for the next step in your career! We are looking for high energy, positive assistant managers to join our growing family where: You can work for one of the coolest and most exciting street food startups in the UK You can enjoy Athenian meals , on us You can enjoy a balanced working environment We will reward you every time you introduce a friend to The Athenian family who successfully graduates Employee rewards program Athenian Perks including free phone insurance, retail discounts , gym discounts, health & dental cover, English lessons,
Greenwich - Bar & Restaurant Assistant Manager - £24,000+tronc Position: Assistant Manager Location: London – Greenwich Salary: £24,000+ tronc The Client My client currently operates high traditional pubs with great food offerings in the City, the West End and few other parts of London. An established market leader with years of experience in delivering expertly prepared beverages and a broad range of hearty culinary meals within a relaxed and friendly environment! The Assistant Manager Role As Assistant Manager you will be responsible for the daily operations and performance of this branded bar & restaurant operation in the heart of Greenwich! Working alongside a General Manager, this is very much a hands-on position, leading from the front, maintaining high company standards of product and service. The focus will be on team training and maintaining excellent service standards while driving the business forward and maximizing growth. This is a great opportunity to join one of the UKs leading branded bar companies – excellent career progression attached to this role! The Assistant Manager Person Personality, personality, personality!!! A background in branded food led bar or restaurant industry is essential, along with good career stability. My client is looking
We have an exciting opportunity for a Buca/Restaurant Assistant Manager to join our highly successful team in Watford where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Buca/Restaurant Assistant Manager you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. You should have a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below. As a Buca/Restaurant Assistant Manager you will support: The delivery of the restaurant food and beverage strategy in order for your team to achieve the budgeted commercial returns. And lead consistent standards and profit performance through effective selection of resource, inspiration and development of restaurant teams in line with your Restaurant Manager The Strategy of delivering quality and valu
Assistant Manager-Fast Casual Restaurant Assistant Manager £25k + 20% monthly bonus + benefits – London Our client is a fantastic up and coming fast casual dining operation who offer high quality fresh ingredients available to eat in or takeaway. Their sites are cool and funky, you can hear the DJ style music before you walk through the door. Set to expand rapidly over the coming months, currently with one site, with a second set to open in the coming weeks. We are searching for super Assistant Managers who are keen to join this brand and grow with the business. We have a number of Assistant Manager roles available. There is bags of progression to be had for the right people We are interested in hearing from you if you are able to meet the following criteria: • Passionate about great food, creating amazing customer experiences and meeting new people • Ability to work in a fast paced and demanding environment • A natural leader who engages their teams • Driven by KPI targets including speed of service and Food quality The following experience is essential: • Management experience of at least 1 year in a fast casual dining environment • Ability to build relationships with your team and guests • Strong communication skills • Good organisational skills If your experience and skills match the above criteria, please send your CV today! Please note due to the number of applicants, onl
Ali Baba's is a new restaurant and Shisha Café that is looking to expand quickly. We are currently looking for a Restaurant manager to join our team. We are looking for individuals with a passion for food and a keen eye for detail. You must have good communication skills, a strong background in the industry, be flexible, hardworking and extremely passionate about food and high quality ingredients - a good sense of humour is a must as well as a strong experience in a similar role is essential. The position available is full time & permanent. A valid working visa is required; Please send through your CV and a brief cover letter to the email address provided if you meet the above criteria with your availability. If you haven't heard back from us within 7 days please assume your application has been unsuccessful on this occasion.
The Opportunity: Sabai Sabai Thai restaurant is opening its forth venue in Birmingham City Centre within the business district. As an independent Thai restaurant group, which is looking to expand, there will be upward opportunities for all management staff. We also have positions available with in our established restaurants. The Ideal Candidate Preferably between 3-5 years food and beverage management experience. Passionate about food & beverage. Hard working, enthusiastic and ‘hands on’. Confident and experienced in leading, rewarding and disciplining a team of 20 staff members. Will also be able initiate and provide in-house training where required. Able to multi-task and maintain control in a very customer facing role. Experienced in all back of house duties. i.e. Processing wages, writing rotas, editing and maintaining our EPOS system. Experience with online reservations systems. Resdiary preferable. Key R esponsibilities and Duties Key holder - opening and closing the building. Daily financial responsibilities – cashing up, banking, takings sheets. Ordering and stock taking. Working closely with our Executive chef & Events manager. Leading the food and beverage operation to ensure
Salary up to £23k - LIve In Available. Exciting and Stretching Career Opportunity for a Supervisor who wants a chance to Step Up. We seek a dynamic, bubbly, resilient and hands-on experienced Supervisor who loves food, is highly organised, leads from the front and thrives from being on the Floor. Due to major success and a desire to grow the business much further we want to find an innovative and talented person at the newly re-furbished The Inn on The Beach, Hayling Island to join and complement our very experienced management team of Loetitia and Barbara. Someone with Pub and Restaurant - together with Floor experience who can manage, manage and manage ...... deliver a fabulous dining experience - oh and yes who will also ultimately learn how to run shifts for the whole venue in the absence of the General Manager. 2 Days off a week to enjoy the benefits living near the coast, work right on the beach with stunning sea views and the option of looking out at the windsurfers and kite surfers every day, with the Isle of Wight visible across the sea. Benefits An opportunity to make your mark and develop yourself and be instrumental in helping us develop the sites reputation as a high quality destination. Progressive and forward thinking GM, AM & Head Chef who would love to have your input & ideas to take the business further. A great energetic a
Aqua Restaurant Group provides the very best in memorable dining experiences. Each restaurant offers high quality contemporary cuisine, based on carefully selecting the freshest produce, preparing it so the flavours shine through and presenting each dish with a ‘wow’ factor. All of this is done in a design-led environment with attentive but approachable service. Under the creative vision of founder David Yeo, since its beginning in 2000, the group has not only taken its home base in Hong Kong by storm but has also expanded to include landmark concepts in Beijing and London. Our venues include: Situated on level 33 of The Shard, Hutong serves the fascinating and diverse cuisines of Northern China. With panoramic views over the London skyline, Hutong is based on the much-loved restaurant of the same name in Hong Kong. Hutong’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, renowned for its seafood and vinegars and with influences from Sichuan Province, famous for its fiery spices and peppers, the menu at Hutong artfully captures the subtlety and surprises of Northern Chinese cooking. The Shanghai Bar features Chinese wines and a cocktail selection inspired by ingredients used in Chinese cooking Aqua nueva
I'm looking to speak with inspiring managers for a range of restaurants in central London. Are you looking for a positive change? Looking for somewhere you can be yourself and input ideas? Want to work in a restaurant that REALLY looks after its teams? If yes then I'd love to have a chat. Key Skills - Welcoming personality with tons of Energy and Enthusiasm, genuine love for Previous management experience in a Restaurant or food lead Gastro Pub A confident, self-motivated, driven and professional Excellent management skills and financial understanding Great Attention to detail So if you come from a high volume background with a good mix of food and drink, have bags of energy and enthusiasm and really live and breathe the industry and think this is for you then get in touch.
NEW OPENING! Restaurant Assistant General Manager (AGM) - Oxford - £25k+ Keystone Hospitality is proud to announce their latest search on this occasion for an Assistant General Manager (AGM) of a new restaurant opening in central Oxford. One of our deluxe specialist London based restaurant is expanding! Our Westminster based award winning Indian specialist restaurant with a high profile celebrity executive chef is expanding the estate in Oxford. This is world class standard.... Serving contemporary extremely high quality Indian food in deluxe relaxed environment accompanied with an award-winning international wine list and cocktail bar. We are looking for an assistant general manager (AGM) who is looking to widen their gastronomy knowledge. It's not essential that you know everything about Indian food but understand about high quality product and service. You should be capable of running a site in the GM's absence with complete autonomy however understand you be reporting to a operational team that in turn report to a board of directors. Of course this also means that you get the purchasing power and support of a London based head office. It will be a huge bonus if you have been part of the restaurant opening before.
Assistant Manager with a big engaging personality, and loves working in a busy vibrant restaurant. Assistant Manager - Salary 23-25k Great Company Incentives The Client – One of the most exciting concepts on the high street – Assistant Manager The company is ambitious, well structured with great training & development plans in place. These Restaurants are fun to work in, serving great food, followed by excellent service and customer care. Rewards - Assistant Manager Great Salary up to 25k & Company incentives Private health care, discounts and personal development plans Chance to join a great company at a very exciting time Extra Shift Payments Please apply online to - Ted Bee Recruitment Candidate Information All candidates must provide proof of identity and eligibility to work in the UK, along with any relevant supporting qualifications. Bee Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the hospitality industry. Due to the high number of applicants we receive; sadly we cannot reply to everyone, therefore if you do
Assistant Restaurant Manager Competitive Salary + Bonus, Bupa and Discount 5 days out of 7 per week Colne About the Company Boundary Mill Stores is a privately-owned, successful retail company with 5 stores across the UK and plans to expand. We have a unique market differentiation in that we give major retail brands the opportunity to clear their excess stocks in fashion, accessories and home at discounted prices. The Colne store has undergone large-scale renovation this year introducing two new areas, dedicated to Linen and footwear. On-site catering has also undergone an extensive transformation. BB’s Coffee Shop has been extended and revamped. Bannisters, our a la carte restaurant has been relocated, to a brand new location on the ground floor, increasing the number of covers. The latest addition to Colne’s eateries is Mrs B’s, our exclusive restaurant specialising in traditional afternoon tea. <div style=""
At Skosh, we serve our food in the form of snacks and small plates, this allows you to have as little or as much as you want, grazing as you go, or if you prefer, gradually served course by course to give you a complete dining experience. This year we have received 3 incredible national reviews, 2 AA Rosettes, Yorkshire Life best restaurant and a Michelin Bib Gourmand. We are looking for a dynamic and driven assistant manager to aid with the day to day running of the business, as well as developing a young and thriving restaurant as it grows and develops. The ideal candidate will have over 2 years management experience within a similar restaurant or hotel, will be hard working, enthusiastic and passionate about food, drink and service.
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for a strong motivated Assistant Restaurant Manager who has a strong food and beverage background with proven ability to manage and lead a team. The future member of our team will: Be a hands on assistant manager who enjoys leading from the front ensuring the team deliver the highest standards. Have sound understanding of food and beverage with a passion for developing others.Be personable, warm and engaging ensuring every interaction leaves a lasting impression. Possess exceptional customer service skills with the ability to develop key relationships with all our guests. Optimise sales and work alongside the manager to develop the business. Actively promote strong working
The award winning AA 4 Red Star Jesmond Dene House Hotel and AA 3 Rosette Restaurant offers understated luxury, contemporary style and award-winning food. One of Newcastle's leading independent hotels, our style is a mix of townhouse, boutique, and country house. An exciting opportunity to join this prestigious team has arisen for an experienced Assistant Restaurant Manager. The main responsibilities of the Assistant Restaurant Manager are: • To ensure that the sales turnover, profitability, standards of quality, service, hospitality and cleanliness are achieved to the highest standard by supervision of the team to achieve the required results. • To develop, grow and build the business while enhancing the image and reputation of the Restaurant and Hotel. • Manage all daily functions of Restaurant, Bar & Lounges ensuring that the levels of service expectations are met or exceeded at all times. • To ensure that all employees put the needs of the customer first and that a customer culture is applied throughout the business. • To ensure the ongoing provision of staff training and individual development to maintain service standards • To deal effectively and courteously with all custom
We require an experienced and dependable assistant manager for this busy site. You should have two years experience in a food led, full service restaurant environment. We need someone who is confident enough to manage the business in the general managers absence and who has aspirations for development. Please read the following job description and submit a short cover letter describing your experiences that match our brief. Job brief We are looking for an Assistant Restaurant Manager to support in all aspects of our business. You will deliver excellent results and motivate our team to provide quality customer service. Your responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient operations, as well as maintain high productivity. To be successful in this role, you’ll need management skills and experience in a fast paced business. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of house management experience is also desireable. We’ll expect you to lead by example and maintain team morale during busy times in an unpredictable environment. Ultimately, you will ensure our restaurant runs smoothly and customers have plea
La Farola recruiting ASSISTANT RESTAURANT MANAGER to join our young and vibrant team at one of London's busy Upper Street. It is a unique environment serving excellent food and providing high standard of customer service. What We Are Looking For In Ideal Candidate · A minimum of 2 years experience in a supervisor capacity in a busy restaurant environment · A friendly, outgoing personality with a flair and passion for food and proving excellent customer service · High standard of personal presentation and fluent English · Preferable ; Skills on Word, Excel, Social Media · Preferable ; Spanish Speaking What We Expect · Maintaining and developing the excellent standards set across the food and drink offering and the level of service · Running a well organised and efficient service with excellent communication between FOH and Kitchen · Helping hiring and developing a FOH team t