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Restaurant Chef
Anniesland
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Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauros Table. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagrecos dining experiences will showcase the UKs best organic produce sourced daily from farms, fields, and shores across the country.
Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauros Table. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagrecos dining experiences will showcase the UKs best organic produce sourced daily from farms, fields, and shores across the country.
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Chef de Partie
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SW1W, South West London, SW1W 9NF
From £14.50 to £16.50 per hour , salary includes tronc
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Chef de Partie
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100 Queen’s Gate Hotel London, Curio Collection by Hilton
Kensington, SW7 5AG
Unspecified
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Job Role: Sous Chef Location: East London Sector: Events Salary: £40,000 - £45,000 Basic + Paid Overtime / Lieu Time Benefits - * £40,000 - £45,000 Starting Salary Dependent on Experience * 40 Hour Contract with extra hours paid or taken and time in Lieu * High End Events * Only working around 1/3 Weekends as well * Close to Public Transport We are working with a lovely Events company based in East London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. We can offer a basic salary of £40,000- £45,000. Your contracted hours will be 40 hours and this is working 5/7 days so flexibility will be required. Sous Chefs with high end event experience will be considered for this role. You must have previous experience in Events, Conferencing and Banqueting.
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Berkeley Scott is proud to partner with an award-winning hotel and restaurant in Broadway to recruit a talented Chef de Partie to join their dynamic kitchen team. You will be cooking with locally sourced, seasonal produce to a 2 Rosette standard. * Competitive Salary: £33,500 per annum raising to £34,500 after 3 month probation. * Excellent Work-Life Balance: Enjoy a 4.5-day working week. * Supportive Environment: Join a reputable company known for its positive work culture. * Competitive Tips: Earn approximately £3k+ annually in tips, paid monthly. * Career Growth: Opportunities for progression and professional development. * Perks: Complimentary meals while on duty. * Employee Discount: 25% off all food items. * Accommodation: Staff housing available if needed. * Quality Ingredients: Cook with the finest locally sourced ingredients.
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We are excited to be recruiting for Chef de Parties across Daisy Green Collection. * 25% off food and drink at any Daisy Green Collection venue * Staff food and coffee while on shift * Complimentary drink after shift * Company social events (seasonal parties & team outings) * Training days provided by outstanding food & drinks brands * Fast progression for the right candidate * Free gym membership The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach.
We are excited to be recruiting for Chef de Parties across Daisy Green Collection. * 25% off food and drink at any Daisy Green Collection venue * Staff food and coffee while on shift * Complimentary drink after shift * Company social events (seasonal parties & team outings) * Training days provided by outstanding food & drinks brands * Fast progression for the right candidate * Free gym membership The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach.
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Demi Chef De Partie
Demi Chef De Partie
Berners Tavern @ The London EDITION by Jason Atherton
W1T, West London, W1T 1NP
£28,762 per annum Incl. Guaranteed Service Charge + Additional Tips
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partieto join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton,the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles. As our newest Demi Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training. * Previous experience in a professional kitchen. Fine dining experience is preferred. * Willingness to learn and develop
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partieto join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton,the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles. As our newest Demi Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training. * Previous experience in a professional kitchen. Fine dining experience is preferred. * Willingness to learn and develop
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We are looking for a dynamic, driven, passionate, experienced CDP to join our company. As CDP you will be responsible for supporting the Head Chef and our Café Manager ensuring that the highest quality of fresh locally sourced food is prepared and served in our cafe and on events Husband-and-wifeteam, Sabel is a family business with a focus on usingthe best products and techniques to create great food and drink. Youll be working in our new café in the beautiful Abney Park in Stoke Newington Agrowingfood company, producing delicious food and drink for a range of events, now opening their first bricks and mortar operation. In our people, the focus is to ensure we utilise all team membersbest skills,making sure wereallproud of what we do and what we produce. * Assisting in food preparation and ensuring all recipes are followed correctly
We are looking for a dynamic, driven, passionate, experienced CDP to join our company. As CDP you will be responsible for supporting the Head Chef and our Café Manager ensuring that the highest quality of fresh locally sourced food is prepared and served in our cafe and on events Husband-and-wifeteam, Sabel is a family business with a focus on usingthe best products and techniques to create great food and drink. Youll be working in our new café in the beautiful Abney Park in Stoke Newington Agrowingfood company, producing delicious food and drink for a range of events, now opening their first bricks and mortar operation. In our people, the focus is to ensure we utilise all team membersbest skills,making sure wereallproud of what we do and what we produce. * Assisting in food preparation and ensuring all recipes are followed correctly
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Chef de Partie– Hotel – Live In
Chef de Partie– Hotel – Live In
West One Recruitment Ltd*
W1, Central London
£29,000 per annum Paid for every hour, immediate start, Live In
Our client, a Luxury Hotel in the heart of The West End is looking for a Chef de Partie to join their large brigade. The Chef de Partie will be working with simple, yet elegant cuisine prepared using carefully selected quality ingredients, that capture a sense of tradition and modernity with every dish. The ideal Chef de Partie will be given a basic salary of £29,000 for 40 hours of work per week This is a fantastic opportunity for a Chef de Partie that wants to progress & develop in a superior setting, working in a supportive kitchen team. If you are looking for an exciting new move, with a company that wants to train & develop you quickly to the next level, then we want to hear from you! In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
Our client, a Luxury Hotel in the heart of The West End is looking for a Chef de Partie to join their large brigade. The Chef de Partie will be working with simple, yet elegant cuisine prepared using carefully selected quality ingredients, that capture a sense of tradition and modernity with every dish. The ideal Chef de Partie will be given a basic salary of £29,000 for 40 hours of work per week This is a fantastic opportunity for a Chef de Partie that wants to progress & develop in a superior setting, working in a supportive kitchen team. If you are looking for an exciting new move, with a company that wants to train & develop you quickly to the next level, then we want to hear from you! In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
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Chef de Partie Central London – Accommodation available
Chef de Partie Central London – Accommodation available
West One Recruitment Ltd*
W1, Central London
Up to £30,000 per annum 40 hours per week, straight shifts, and overti
Are you looking for a Chef de Partie role with accommodation on offer? Our hotel based in Marylebone is now looking for a Chef de Partie andif in need accommodation is offered at a convenient and affordable price of £63.70 per week!!! The role is for an immediate start, everything is prepared from fresh! Basic starting salary £30,000 which will be reviewed. 40 hours per week over five days Straight shifts Overtime paid. All meals included Free hotel laundry service for uniform This is the ideal role for a Chef de Partie looking to progress within a professional kitchen and looking for a better work life balance. The kitchen team is friendly and helpful!! In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
Are you looking for a Chef de Partie role with accommodation on offer? Our hotel based in Marylebone is now looking for a Chef de Partie andif in need accommodation is offered at a convenient and affordable price of £63.70 per week!!! The role is for an immediate start, everything is prepared from fresh! Basic starting salary £30,000 which will be reviewed. 40 hours per week over five days Straight shifts Overtime paid. All meals included Free hotel laundry service for uniform This is the ideal role for a Chef de Partie looking to progress within a professional kitchen and looking for a better work life balance. The kitchen team is friendly and helpful!! In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
FEATURED
Chef De Partie
Chef De Partie
Juice Hospitality Ltd
KA27, Isle Of Arran
£30,000 per annum Plus live in accommodation, generous tronc.
Job Advertisement: Chef de Partie Position: Chef de Partie Location:Isle of Islay, Scotland Salary: Competitive, based on experience Employment Type: Full-Time About The Venue: Nestled on the stunning Isle of Islay, This is an award-winning venue offering unparalleled luxury and a unique culinary experience. Dining here reflects the rich heritage of the region, combining locally sourced ingredients with innovative cooking techniques. We pride ourselves on delivering exceptional food and impeccable service to our guests. Job Description: We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a flair for creativity and a commitment to excellence, contributing to the high standards for which we are renowned. * Prepare and present high-quality dishes within your designated section.
Job Advertisement: Chef de Partie Position: Chef de Partie Location:Isle of Islay, Scotland Salary: Competitive, based on experience Employment Type: Full-Time About The Venue: Nestled on the stunning Isle of Islay, This is an award-winning venue offering unparalleled luxury and a unique culinary experience. Dining here reflects the rich heritage of the region, combining locally sourced ingredients with innovative cooking techniques. We pride ourselves on delivering exceptional food and impeccable service to our guests. Job Description: We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a flair for creativity and a commitment to excellence, contributing to the high standards for which we are renowned. * Prepare and present high-quality dishes within your designated section.
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Sous Chef - Michelin star
Sous Chef - Michelin star
NETHERBY HALL LIMITED T/A Pentonbridge Inn
Highgate, CA6 5QB
From £38,000 to £40,000 per annum Private Health Care or Health Cash P
Who are we: Pentonbridge Inn is a fine dining restaurant with rooms located just outside Carlisle in Cumbria, on the Border of Scotland. We have 9 beautiful en-suite guest rooms and a 30 cover restaurant, which boasts 1 Michelin star and 3 AA rosettes. Our dining room is open Wednesday to Saturday for 4 dinner and 2 lunch services. We source the highest quality produce from around the U.K as well as growing vegetables and herbs in the garden of our sister property, Netherby Hall. We offer a 4 or 8 course tasting menu which changes throughout the year based on the seasons. The position: A fantastic opportunity to join an established team as sous chef, to help push the restaurant to further success. We are seeking a mature, experienced and skilled chef, with a great eye for detail and man management abilities.
Who are we: Pentonbridge Inn is a fine dining restaurant with rooms located just outside Carlisle in Cumbria, on the Border of Scotland. We have 9 beautiful en-suite guest rooms and a 30 cover restaurant, which boasts 1 Michelin star and 3 AA rosettes. Our dining room is open Wednesday to Saturday for 4 dinner and 2 lunch services. We source the highest quality produce from around the U.K as well as growing vegetables and herbs in the garden of our sister property, Netherby Hall. We offer a 4 or 8 course tasting menu which changes throughout the year based on the seasons. The position: A fantastic opportunity to join an established team as sous chef, to help push the restaurant to further success. We are seeking a mature, experienced and skilled chef, with a great eye for detail and man management abilities.
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