Restaurant Manager – £22,000 – near Chipping Campden – Live in £22,000 plus tips Stunning property 5 out of 7 Award winning restaurant Near Chipping Campden, Gloucestershire 2 AA Rosettes Cheese and wine knowledge desired We have an opportunity for a passionate and results driven Restaurant Manager to join a quaint country house hotel and award winning kitchen in the lovely Cotswolds. The successful Restaurant Manager will join a company who appreciates and values their staff, and such aims to provide a friendly and supportive environment, achievement recognition and career progression opportunities. You will have a strong and proven F & B background within similar properties, and will be looking for a new team or will be ready for a new challenge. Reporting to the GM, you will have a thorough understanding of not only food and wine, but also be very financial aware, in addition to being very customer satisfaction focused. The Restaurant Manager will first and foremost, have a passion for food, customer service and hospitality, you will have excellent wine knowledge, will be hard-working and will want to succeed. To apply for this fantastic Restaurant Manager opportunity, please email us your CV or call Susy on 0845 658 6665
Restaurant Manager with fantastic property within hotel industry The Job: My Client is looking for a warm and welcoming Restaurant Manager to lead & manage their team, run the busy and lively restaurant - located within commutable distance from Stafford Area The Client: Is a 4 star standard hotel within the hospitality industry located within commutable distance from Stafford Area The Essential Skills: -Experience as a Restaurant Manager, in quality establishments, restaurants or hotel is essential -Motivating with strong leadership skills -Able to deal with peek time rushes and high volume -Career-minded and ambitious with a desire to succeed -Ability to help plan any events, functions or celebrations being held -Ability to welcome guests and ensure that they are happy at all times The Desirable Skills: Resolve customer complaints about food quality or service. As Restaurant Manager be able to Recruit, hire, and oversees training for staff. Maintain relationships with customers & staff. Schedules staff working hours & activities. Evaluates health & safety practices against standards. Organise, plan, and priorities. Makes decisions & solves problems concerning menus & staff.
The Position: Restaurant Manager The Successful Candidate: Restaurant Manager This stunning, renowned boutique Hotel requires an experienced Restaurant Manager to oversee the highly accoladed fine dining restaurant and lounge areas. You must have a passion for cuisine, be able to cope with some volume, have exacting standards and a passion for staff training. This is a ‘peach’ of a job and will certainly add a gold star to your CV! Experience at Restaurant Manager level in a 3 rosette/Michelin starred property essential. Great opportunity to make your mark, you will be given every support to achieve the highest level possible. Our Client: Restaurant Manager A leading player in the luxury country house hotel market presently investing in a new spa facility. The property is a stunning country retreat centrally located allowing easy access to major motorway network. Benefits: Restaurant Manager Full training and
Restaurant Manager wanted, new concept development and lunch. salary up to 30k This top end hotel is moving its food and beverage operation forward, and whilst maintaining its award winning accolades, the new concept will be more modern, casual dining. The Role of Restaurant Manager will involve working with the senior team in all aspects of this redesign and relaunch, from choosing equipment and suppliers to staffing and training. You will also run the hotel restaurant through this whole period of change, ensuring the highest standards of service are maintained at all times for the guests. You will manage, lead and motivate your team, drive sales and manage department budget. We are looking for a proven Restaurant Manager who has a great quality background, with a real passion for and knowledge of food and wines. You will have very strong man management abilities and be able to get the most out of your team at all times. Your ability to deliver a great product and service are hugely important, along with the drive and commitment to help launch this new operation with minimum disruption to the guests and your team. Salary will be competitive and you will also receive good company benefits and annual management bonus. Due to location your own transport is essential for this role. You must have full eligibility to work in the UK to be considered for this position.
This role is based in Oxford, but with support to re-locate which includes accommodation. The Job Role Restaurant Manager of a quality Michelin Star aspiring restaurant in central Oxford To lead and develop an enthusiastic team of 12. Working closely with a skilled Executive Head Chef To increase standards within a 60cv restaurant. The Company Ran by experienced industry professionals Strong team already in place Ambitions to achieve more accolades The Requirements Current experience as Restaurant Manager at a Michelin and/or 3AA Rosette level is essential. Friendly and outgoing personality a prerequisite Complete fluency in English (both verbal and written) is essential Strong organisational skills The Package Up to £45k per annum basic salary Tronc (circa £4k per annum) Bonus (circa £6k) 28 days holiday per annum Relocation Package The Location Oxford Parking onsite Relocation package - Assistance with finding local accommodation. The Legal In line with present UK working requirements all candidates are required t
The Opportunity: The role as Restaurant Manager will be to oversee a fantastic hotel Restaurant that offers various forms of dining standard. You will be challenged to bring with you a creative outlook to the existing standards with a view to improving service, delivery and ultimately customer care. The Employer: A luxury award winning venue Organisation that provides internal opportunities to progress and develop Venue with a strong GM who provides helps drive the team forward to with innovative ideas The Essential Skills: As Restaurant Manager you will need to be a hands on manager with the ability to handle varied demands of business. You will be an individual who enjoys seeing satisfied customers You will be a natural leader who enjoys training and the buzz of a job well done. The Package / Benefits / Opportunities: A salary of IRO of up to £30K Excellent benefits within this dynamic Property The chance to join a company who encourages career development Kindly note due to our client's requirements, you MUST be a current EU resident to apply for this role. James Webber Recruitment prides itself on providing the highest quality of permanent recruitment solutions to our candidates and our preferred partners.
Restaurant Manager We are recruiting for a Restaurant Manager for a stunning Hotel and Restaurant on the cusp of Stratford Upon Avon. The Restaurant Manager for this role will be from a similar high end F&B background - this is fine dining, but we need someone who can deliver relaxed, upbeat but professional service. This would be a great opportunity for someone looking to make to make a mark in the industry, but also the opportunity to be part of one of the most exciting independent operators in the UK. There is Live In available for this position The Role Assume responsibility of the aspirational Restaurant You will have come from a strong F&B background, with experience in a rosette environment You will ensure that your team work to the highest of standards, through motivating and training them You will be a genial host, with genuine hospitality spirit running through your veins You will be well versed in delivering excellence, not only with standards but with financial performance As F&B Management, you will maximize sales by retaining guests and training your staff to create a positive attitude towards guests The Venue Gorgeous Red Star Country Manor property Stunning Rose
Restaurant Manager We are recruiting for a Restaurant Manager for a stunning, aspirational Restaurant on outskirts of Warwick. The Restaurant Manager for this role will be from a similar high end F&B background - this is fine dining, but we need someone who can deliver relaxed, upbeat but professional service. This would be a great opportunity for someone looking to make to make a mark in the industry, but also the opportunity to be part of one of the most exciting independent operators in the UK. The Role Assume responsibility of the aspirational Restaurant You will have come from a strong F&B background, with experience in a high rosette environment You will ensure that your team work to the highest of standards, through motivating and training them You will be a genial host, with genuine hospitality spirit running through your veins You will be well versed in delivering excellence, not only with standards but with financial performance As F&B Management, you will maximize sales by retaining guests and training your staff to create a positive attitude towards guests The Venue Stunning Restaurant Great transport link Based in an extremely affluent area
The Opportunity: The role as Restaurant Manager will be to work within a fantastic hotel that offers a 4 Star Deluxe standard. You will be challenged to bring with you a creative outlook to the existing standards with a view to improving service, delivery and ultimately customer care. The Employer: A luxury hotel - 4 Star with an award winning restaurant Organisation that provides long term progression internally with room for growth internally. Venue with a strong GM who is ambitious and looking to improve service levels for the customer The Essential Skills You will be an individual who prides themselves on there appearance You will be an aspiring leader looking to progress within the hospitality industry From a 4 Star Background The Package / Benefits / Opportunities: A salary of IRO of up to £30K Excellent benefits within this dynamic Property within Tewksbury area The chance to join a company who encourages career development Kindly note due to our client's requirements, you MUST be a current EU resident to apply for this role. James Webber Recruitment prides itself on providing the highest quality of permanent recruitment solutions to our candidates and our preferred partners. We take every application into conside
Restaurant Manager We are recruiting for a Restaurant Manager for a stunning Hotel and Restaurant on the cusp of Worcester. The Restaurant Manager for this role will be from a similar high end F&B background - this is fine dining, but we need someone who can deliver relaxed, upbeat but professional service. This would be a great opportunity for someone looking to make to make a mark in the industry, but also the opportunity to be part of one of the most exciting independent operators in the UK. There is Live In available for this position The Role Assume responsibility of the aspirational Restaurant You will have come from a strong F&B background, with experience in a rosette environment You will ensure that your team work to the highest of standards, through motivating and training them You will be a genial host, with genuine hospitality spirit running through your veins You will be well versed in delivering excellence, not only with standards but with financial performance As F&B Management, you will maximize sales by retaining guests and training your staff to create a positive attitude towards guests The Venue Gorgeous Country Manor property Stunning Restaurant
The University of Birmingham Restaurant Manager Hospitality and Accommodation Services Full Time Permanent Full time starting salary is normally in the range £18,793 to £20,147. With potential progression once in post to £24,591 a year. JC’s Restaurant is a TEX MEX style Restaurant situated on the Vale Village Campus of the University which provides catering for over 1500 students over 5 days of the week. and operates for 31 weeks of the year in Term Time, this is a table service operation; seating 70 covers per sitting and the post holder should have strong leadership skills and be confident in working in a busy and pressured catering environment. The remaining weeks of the year will be working assisting with conference and events on the Vale site This post is one of the key positions with in the Vale team and will be responsible for developing and training the JC’s restaurant team and to provide a professional service with enthusiasm to enhance the experience of all our customers. It is essential the post holder is able to cope with conflicting demands on their time and they can prioritise work accordingly. Hours of work will be be
We’re looking for a Restaurant Manager to join The Ivy Cheltenham Brasserie. Leading the front of house team to make sure high standards are maintained. You’ll welcome all our guests by name, if they’re regular, making everyone from business people to locals feel like our only guest. You’ll make sure every dish arrives on time and the guests are happy. You’ll keep an eye on the bar. Atmosphere. Lighting. Reception. All while anticipating, and quietly sorting out any potential hiccups before they happen. Who are we? Iconic but accessible. Glamourous but good fun. Prestigious but unpretentious. The Ivy Collection is bringing a touch of The Ivy magic to the rest of London and beyond, with fabulous food you’d happily eat every day and service you’d expect from the best. Who are you? You are: Current / previous experience in a top restaurant or hotel, not necessarily a five star but somewhere known for its service and style A natural leader, you know how to get the best from your team A good communicator, exceptionally friendly and inclusive, even after a long shift Experience in supporting the seamless running of a restaurant by providing excellent guest service Ability to work effectively as part of a team and work on your own initiative What’s in it for you? As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get: Top class training, before the job, and on the job Meals from our menu and di
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for a strong restaurant manager who has proven background in food and beverage who can consistently deliver exceptional standards. The future member of our team will: Be a strong leader who is able to manage and motivate the restaurant team ensuring all company standards are delivered and guest expectations exceeded. Demonstrate a passion and commitment to training, ensuring the team deliver a professional and high quality service supported by a sound understanding of our food and wine offerings. Have outstanding knowledge of fine foods and service, whilst embracing any new opportunities to expand this knowledge in order to enhance our guests experience. Have strong financial unde
Wychwood Park, Crewe Whychwood Park is a Golfing haven set in the Cheshire countryside – but could it be the place for your next dream career move? With a plethora of opportunities available from not just the maintaining and managing of the US PGA standard golf course, but also the 27 successful conference and banqueting rooms, 108 bedrooms, an abundance of bespoke weddings and events and a bar and restaurant, there is plenty of opportunities for development here. Restaurant Manager What is the main purpose of the role? Deliver high quality food and beverages to restaurant customers, ensuring the business achieves its ultimate potential in that of sales and profitability through setting exceptionally high standards. Key Responsibilities and Duties • Take total responsibility for the quality and profitability of all Food and Beverages within the restaurant. • Bringing and keeping energy to the restaurant, using confidence and charisma to relax guests and create a positive atmosphere. • Builds an internal and external network, keeping up to date with current trends and the local marketplace. • Review the monthly sales performance and profit and loss of the business with the Hotel General Manager, Financial Controller and the Head Chef. • Contribute to business strategy discussions to ensure the maximum results for the business are achieved. • Car
Restaurant General Manager – Pizza Hut Delivery, Birmingham Join a Leading Global Brand Pizza Hut is a leading global brand and part of the Yum! family. Together with Taco Bell and KFC we are the largest restaurant operator in the world, with over 40,000 restaurants! A Day in the Life... As a General Manager you will manage the day to day aspect of the Pizza Hut Delivery store. Overseeing all aspects of the Pizza Hut Delivery business you will create a culture to be proud of, coaching, supporting, motivating and engaging all employees and with the additional opportunity to lead future management training and development and deputising for the Area Manager, getting involved with other areas of the business in and above store level. Expect a role that'll stretch you every day but with lots of potential to progress further. When you're not taking calls, sorting out rotas or motivating the team, you'll take the lead on promotions designed to boost turnover. You’ll have complete financial responsibility for your operation. And provided you maintain brand values, you'll have the freedom and autonomy to run the unit your way. Required Experience You'll have shown you can supervise others and deliver results in a branded fast-paced environment, preferably with a passion for training & developmen
Old Downton Lodge is an ambitious 3 AA rosette restaurant with rooms having 10, individually designed rooms on the borders of Shropshire and Herefordshire near to Ludlow in a courtyard garden setting of a converted 16 th century Farm buildings. We are now recruiting for a hands on manager to work alongside and lead the small but dedicated team. Duties will involve all aspects of the operation of the restaurant and rooms so applicants should have working knowledge of accommodation operations and a good knowledge of wines including pairings, food and beverage operations, finance, cost control and human resources. Hours will be worked as to the needs of the business and will include weekends, evenings and bank holiday working on a regular basis. We trust our managers to run their property as if it was their own business and money being invested. A minimum of 40 hours per week is expected over a maximum of 5 days per week. Applicants should have successfully run a similar 3 or more Rosette /Michelin star small hotel/restaurant operation previously or be ready for their first 'in-charge' role after being a senior leader in a larger or similar sized property. This position is available for immediate start. Salary is up to £25,000 per annum basic plus an incentiv
RESTAURANT MANGER – COTSWOLDS – AA ROSETTE RESTAURANT - UP TO £24,000 PER ANNUM Client Our client is a four black star country Inn complete with historic period features, including impressive fire places and a award winning AA Rosette restaurant. Due to the fantastic heritage of the establishment, the rooms can only accommodate a small number of guests but all have individual characteristics to be able to impress a range of customers. Housing not only a restaurant but a Award Winning Restaurant and Cocktail Bar there are plenty of enticing factors for both guest and staff alike. Role With a healthy salary of upto £24,000 per annum the opportunity to work in this beautiful establishment is not one to pass up. The ideal candidate must be a very ‘hands on’ front of house member of staff comfortable with within. Benefits Up to £24,000 Per Annum If you or someone you know would be interested in this fantastic Restaurant Manager role in the Cotswolds area please get in touch with an up to date CV and contact number to find out more Position: Restaurant Manager Salary: Up to £24,000 per annum (based on experience)
Restaurant Manager~£29000 Package+Free Live in~1M* Focus~Shropshire A simply fabulous operation, hugely focused on admired and refined dining, is now seeking to add a polished, professional and friendly Restaurant Manager to the team. The Restaurant Manager must have real style and and character with excellent people skills. You must be fluent in English and be committed to this role for 3 years. This would suit a very talented Assistant Restaurant Manager working in a 1 or 2 Michelin Star Restaurant. You will have superb food and beverage knowledge, be aware of sourcing and traceability and have strong attention to detail, You will keep the service very relaxed and friendly, and support the Head Chef and the future growth of the Restaurant. The total package (salary and Tips) is £29000 per annum, strictly experience dependent. You will work 5 days/2 days off, with straight shifts only and an average of 48 hours per week. If you match the following criteria, then this position may be for you:- *Immaculately presented Assistant Restaurant Manager from 1*/2* Background *Flexible in approach to work *Strong Leader *Superb Food and Wine Knowledge *Effective Communicator *Self-motivated and disciplined *L
Restaurant Manager, Hotel Du Vin Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do! We create memories that the guest will never forget. This could be the next step for you into a Senior Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme Childcare Vouchers Loads of Incentive schemes Interested? Click Apply Now
Assistant Restaurant Manager - 4 star Hotel - Stratford upon Avon Set in the beautiful town of Stratford Upon Avon, this business is the ideal setting for weekend retreats and an opportunity for businesses to make use of its conference facilities for training weeks away, corporate events and company awards evenings. Reporting to the Restaurant Manager, this is a fantastic opportunity for you to join a beautiful leisure and conference Hotel. You will be expected to ensure the smooth and professional running of the restaurant within luxury well known hotel. You will also be focusing on guest satisfaction to deliver excellent customer service by you and your team while revenue at every opportunity. Your role will be drive the restaurant forward working with the Manager to motivate the team and increase profitability by reducing costs and wastage. This is a very hands on role and you must be able to cover all departments within the hotel at peak times and be able to cope with the pressure. What we are looking for: - . An experienced Assistant Restaurant Manager or supervisor with a minimum of 2 years in a similar role within a 4 star hotel environment. . Proven ability to be very hands on at all times, supporting and developing your team to deliver exceptional customer service with a "nothing is too much trouble " attitude. . Ideally from a very High end luxury brand hotel or similar environment where the customer is King!!