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12 Restaurant Staff jobs in Mk18, Buckingham (MK18) + 5 miles
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ROYAL OAK NORTH GORLEY June 2024 Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef * Excellent rates of pay - DOE * Option of high standard nearby accommodation on completion of probationary period * Discount within Select Country Inns group * Free on-site parking * Share of tips Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc) * who have the right to work and live in the UK * live within a 15-mile radius and have a current driving licence and their own vehicle Or * who are willing to relocate Apply today to become part of the team!
ROYAL OAK NORTH GORLEY June 2024 Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef * Excellent rates of pay - DOE * Option of high standard nearby accommodation on completion of probationary period * Discount within Select Country Inns group * Free on-site parking * Share of tips Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc) * who have the right to work and live in the UK * live within a 15-mile radius and have a current driving licence and their own vehicle Or * who are willing to relocate Apply today to become part of the team!
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Kitchen Assistant
Kitchen Assistant
Enhance
South East
From £11.44 to £14.50 per hour Holiday pay, discounts & perks, referra
Enhance Catering is actively recruiting for Kitchen Porters to work in schools, hospitals, and care homes with Flexible working hours to suit you. The roles we offer can vary from each job depending on the needs of the site you are in. However, No experience is needed. * Wash dirty dishes, utensils, and other cooking equipment * Carry out cleaning, pot washing * Ensure that kitchens are clean and orderly * Provide chefs with the tools they need to run their kitchen efficiently. * Unloading and putting away deliveries; emptying bins, sweeping and mopping floors * Flexible working hours that work for you * DBS check, if you don't already have one. * Online Training * Paid weekly * Employee Discounts for restaurants, cinemas, Uber, Apple, and more * Working for an AWARD WINNING company * A temporary position may lead on to a permanent opportunity. * Immediate start
Enhance Catering is actively recruiting for Kitchen Porters to work in schools, hospitals, and care homes with Flexible working hours to suit you. The roles we offer can vary from each job depending on the needs of the site you are in. However, No experience is needed. * Wash dirty dishes, utensils, and other cooking equipment * Carry out cleaning, pot washing * Ensure that kitchens are clean and orderly * Provide chefs with the tools they need to run their kitchen efficiently. * Unloading and putting away deliveries; emptying bins, sweeping and mopping floors * Flexible working hours that work for you * DBS check, if you don't already have one. * Online Training * Paid weekly * Employee Discounts for restaurants, cinemas, Uber, Apple, and more * Working for an AWARD WINNING company * A temporary position may lead on to a permanent opportunity. * Immediate start
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Kitchen Porter
Kitchen Porter
Evolve Hospitality
South East
From £12.50 to £13.15 per hour Holiday pay, discounts & perks, pension
Evolve are currently looking for Kitchen Porters to join our London team to work at sites across the City. Scroll down and look at all the benefits of being a Kitchen Porter with Evolve and start working with us from today! * We Pay London Living Wage for all Kitchen Porter roles * Want to go on holiday? No need to worry, Evolvecalculatesyour holiday pay separately and pay it to you when requested * Individual consultants to assist you in finding the best placements across London * A chance to be part of an award-winning agency with a hugely respected reputation all over the country * Access toBenefit Hub a platform offering you the chance to get discounts in major shops, retailers, bars, and restaurants across London Enough reading, are you interested in being a Kitchen Porter with us?
Evolve are currently looking for Kitchen Porters to join our London team to work at sites across the City. Scroll down and look at all the benefits of being a Kitchen Porter with Evolve and start working with us from today! * We Pay London Living Wage for all Kitchen Porter roles * Want to go on holiday? No need to worry, Evolvecalculatesyour holiday pay separately and pay it to you when requested * Individual consultants to assist you in finding the best placements across London * A chance to be part of an award-winning agency with a hugely respected reputation all over the country * Access toBenefit Hub a platform offering you the chance to get discounts in major shops, retailers, bars, and restaurants across London Enough reading, are you interested in being a Kitchen Porter with us?
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Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? Were looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, youll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in.
Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? Were looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, youll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in.
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Mixologist
Mixologist
Evolve Hospitality
South East
From £16 to £20 per hour Holiday pay, discounts & perks, pension
Join Our Team as a Mixologist! Are you a skilled mixologist with a passion for crafting exquisite cocktails? Evolve Hospitality is seeking talented individuals to join our team! As a mixologist with us, you'll have the opportunity to showcase your expertise in mixing classic cocktails and creating unique and memorable drinks. * Position - Mixologist * Schedule - Part-time, primarily on Friday and Saturday nights * Location - Various venues in London * Experience - Must have previous experience as a mixologist * Requirements - Extensive knowledge of classic cocktails As a mixologist with Evolve Hospitality, you'll be responsible for crafting high-quality cocktails and providing exceptional service to our clients. You'll have the chance to work in dynamic environments, including upscale bars, restaurants, and events.
Join Our Team as a Mixologist! Are you a skilled mixologist with a passion for crafting exquisite cocktails? Evolve Hospitality is seeking talented individuals to join our team! As a mixologist with us, you'll have the opportunity to showcase your expertise in mixing classic cocktails and creating unique and memorable drinks. * Position - Mixologist * Schedule - Part-time, primarily on Friday and Saturday nights * Location - Various venues in London * Experience - Must have previous experience as a mixologist * Requirements - Extensive knowledge of classic cocktails As a mixologist with Evolve Hospitality, you'll be responsible for crafting high-quality cocktails and providing exceptional service to our clients. You'll have the chance to work in dynamic environments, including upscale bars, restaurants, and events.
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Evolve Hospitality is a hugely successful, well-established Hospitality recruitment agency. We are looking for Barista staff to work at various locations. If you are looking for regular work with a great pay rate, then we would love to hear from you! * Holiday pay is accumulated on top of your hourly rate. The more you work, the more holiday you accrue, and you can take it whenever you wish. * Working from different locations * Monday-Friday 40 hours * Paid weekly * Part time and temporary work * Plenty of hours available * Allergen Certificate * A great referral schemes * Greeting customers and delivering excellent customer service * Preparing coffees and beverages to a high standard of taste and quality * Making recommendations to customers and answering any questions * Manage orders for stock and coffee supplies. * Maintain and clean coffee machines.
Evolve Hospitality is a hugely successful, well-established Hospitality recruitment agency. We are looking for Barista staff to work at various locations. If you are looking for regular work with a great pay rate, then we would love to hear from you! * Holiday pay is accumulated on top of your hourly rate. The more you work, the more holiday you accrue, and you can take it whenever you wish. * Working from different locations * Monday-Friday 40 hours * Paid weekly * Part time and temporary work * Plenty of hours available * Allergen Certificate * A great referral schemes * Greeting customers and delivering excellent customer service * Preparing coffees and beverages to a high standard of taste and quality * Making recommendations to customers and answering any questions * Manage orders for stock and coffee supplies. * Maintain and clean coffee machines.
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Sous Chef
Sous Chef
Gateway Hospitality Recruitment
Great Horwood, MK17 0PZ
£36k - 37k per year + excellent benefits, service
Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role offers 5 straight shifts per week plus overtime. Salary & Benefits * Salary to £37 + tips * Excellent Benefits * Temp live in if relocating * Meals/uniform * Staff Discounts * 5 Straight Shifts - 45 hour wek The Role * Preparing meals for restaurant and functions using seasonal produce * Running service in Head Chef's absence * Manage kitchen brigade including health & safety, hygiene * Opportunity for Career Progression within company The Person * Already a Sous Chef looking for a new challenge in a busy 4* level kitchen
Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role offers 5 straight shifts per week plus overtime. Salary & Benefits * Salary to £37 + tips * Excellent Benefits * Temp live in if relocating * Meals/uniform * Staff Discounts * 5 Straight Shifts - 45 hour wek The Role * Preparing meals for restaurant and functions using seasonal produce * Running service in Head Chef's absence * Manage kitchen brigade including health & safety, hygiene * Opportunity for Career Progression within company The Person * Already a Sous Chef looking for a new challenge in a busy 4* level kitchen
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Bar Supervisor
Bar Supervisor
Platinum Recruitment Consultancy
Milton Keynes, Buckinghamshire
£30000 - £34000 per annum + Live in accomodation
Role: Bar Supervisor Location: Milton Keynes Employer: Hotel Salary: £30,000 Platinum Recruitment is working in partnership with a Beautiful, privately owned, Grade 2 Listed Manor House Hotel in Milton Keynes, and have an exciting opportunity for a Bar Supervisor to join their team. What's in it for you? * Excellent salary of up to £34k for the right candidate * Live in accommodation * Discounted rates on Food, Beverage, Hotel and Spa membership * Free staff meals * Free parking * Birthday meal allowance * Long serviced awards * Recommend a friend Scheme What's involved in this Bar Manager role? * You will be Supervising the day-to-day operations, in this busy Hotel bar * Creating and serving Cocktails
Role: Bar Supervisor Location: Milton Keynes Employer: Hotel Salary: £30,000 Platinum Recruitment is working in partnership with a Beautiful, privately owned, Grade 2 Listed Manor House Hotel in Milton Keynes, and have an exciting opportunity for a Bar Supervisor to join their team. What's in it for you? * Excellent salary of up to £34k for the right candidate * Live in accommodation * Discounted rates on Food, Beverage, Hotel and Spa membership * Free staff meals * Free parking * Birthday meal allowance * Long serviced awards * Recommend a friend Scheme What's involved in this Bar Manager role? * You will be Supervising the day-to-day operations, in this busy Hotel bar * Creating and serving Cocktails
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Summerley Recruitment are hugely excited to be supporting the biggest event across the South, Camp Bestival! This is an exciting opportunity to showcase your bartending and customer service skills at one of the busiest dates in the events calendar for the South of England! With the high volume of customers throughout the day, you will need to be hardworking with a good work ethic, and have the ability to work well within the team to get the best out of each other. 6 months previous bar experience is essential and you must be proficient preparing draught pints, Spirits & Mixers and Wines accurately at a fast pace. The shifts will be Thursday 25th July Sunday 28th July. There may be availability to do not all of the days, but this would need to be discussed during your application. Shifts are a minimum of 10-12 hours so you must be prepared for some long days!
Summerley Recruitment are hugely excited to be supporting the biggest event across the South, Camp Bestival! This is an exciting opportunity to showcase your bartending and customer service skills at one of the busiest dates in the events calendar for the South of England! With the high volume of customers throughout the day, you will need to be hardworking with a good work ethic, and have the ability to work well within the team to get the best out of each other. 6 months previous bar experience is essential and you must be proficient preparing draught pints, Spirits & Mixers and Wines accurately at a fast pace. The shifts will be Thursday 25th July Sunday 28th July. There may be availability to do not all of the days, but this would need to be discussed during your application. Shifts are a minimum of 10-12 hours so you must be prepared for some long days!
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Bar Staff, Waiting Staff, Bar, Waiting, Bartender, Drinks Making, Bar Work, Festival, Victorious, Bar Back, Bar & Tills Staff - Victorious Festival 2024 Portsmouth Summerley Recruitment are hugely excited to once again be supporting the biggest event across the South, Victorious Festival in Portsmouth! With the full site open for all 3 days, and an incredible line-up, it will truly not be one to be missed! This is an exciting opportunity to showcase your bartending or customer service skills at one of the busiest dates in the events calendar for Portsmouth and Hampshire! With the high volume of customers throughout the day, you will need to be hardworking with a good work ethic, and have the ability to work well within the team to get the best out of each other.
Bar Staff, Waiting Staff, Bar, Waiting, Bartender, Drinks Making, Bar Work, Festival, Victorious, Bar Back, Bar & Tills Staff - Victorious Festival 2024 Portsmouth Summerley Recruitment are hugely excited to once again be supporting the biggest event across the South, Victorious Festival in Portsmouth! With the full site open for all 3 days, and an incredible line-up, it will truly not be one to be missed! This is an exciting opportunity to showcase your bartending or customer service skills at one of the busiest dates in the events calendar for Portsmouth and Hampshire! With the high volume of customers throughout the day, you will need to be hardworking with a good work ethic, and have the ability to work well within the team to get the best out of each other.
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Sous Chef
Sous Chef
Spartan Recruitment Ltd
UK
Attractive Basic Salary inc great Tips (£300 - £900 p/m in the Summer)
£37,000 p/a + Tips and Generous Pension Scheme We have rare and mouth-watering opportunity for an experienced Sous Chef to join our well established and high-end Hotel Kitchen. The highest standards and the freshest local ingredients allow us to create award winning food consistently. * A Generous Pension Scheme. * An Attractive Basic Salary * Amazing Tips (£300 - £900 p/m in the Summer) * Reasonably Priced Accommodation (Should you been coming from further afield) * Will have experience running kitchens and will do so in the absence of the Head Chef. * Will be fully compliant in terms of Food Safety and Allergen Awareness. * Will be Adaptable, Calm, and Great at Communicating. * Can inspire Junior Chefs, Train, and Mentor them, and be a rock for them to lean on. * Can cook amazing food using the very best seasonal ingredients. * Constant Support in the Kitchen.
£37,000 p/a + Tips and Generous Pension Scheme We have rare and mouth-watering opportunity for an experienced Sous Chef to join our well established and high-end Hotel Kitchen. The highest standards and the freshest local ingredients allow us to create award winning food consistently. * A Generous Pension Scheme. * An Attractive Basic Salary * Amazing Tips (£300 - £900 p/m in the Summer) * Reasonably Priced Accommodation (Should you been coming from further afield) * Will have experience running kitchens and will do so in the absence of the Head Chef. * Will be fully compliant in terms of Food Safety and Allergen Awareness. * Will be Adaptable, Calm, and Great at Communicating. * Can inspire Junior Chefs, Train, and Mentor them, and be a rock for them to lean on. * Can cook amazing food using the very best seasonal ingredients. * Constant Support in the Kitchen.
Our client is a superb award winning Country Hotel in the Uckfield area who are recruiting a Sous Chef. You will be working with the finest, freshest ingredients to produce food of the highest standard to 2AA rosette level. You will help prepare meals for the fine dining restaurant and cover the Head Chef in running the restaurant service. There is no banqueting as this is run by a separate team.. The role is 4 days on, 3 off so can offer a good work life balance. Salary & Benefits * Salary to £44.5k + tips * Excellent Benefits * Temp live in if relocating * Meals/uniform * Staff Discounts * 28 days holiday The Role * Preparing meals for restaurant using seasonal produce * Running service in Head Chef's absence * Manage kitchen brigade including health & safety, hygiene * Opportunity for Career Progression within company The Person
Our client is a superb award winning Country Hotel in the Uckfield area who are recruiting a Sous Chef. You will be working with the finest, freshest ingredients to produce food of the highest standard to 2AA rosette level. You will help prepare meals for the fine dining restaurant and cover the Head Chef in running the restaurant service. There is no banqueting as this is run by a separate team.. The role is 4 days on, 3 off so can offer a good work life balance. Salary & Benefits * Salary to £44.5k + tips * Excellent Benefits * Temp live in if relocating * Meals/uniform * Staff Discounts * 28 days holiday The Role * Preparing meals for restaurant using seasonal produce * Running service in Head Chef's absence * Manage kitchen brigade including health & safety, hygiene * Opportunity for Career Progression within company The Person
1482 exact matches jobs are outside your preferred location
Executive Sous Chef
Executive Sous Chef
The Greyhound
RG9, Henley-On-Thames
From £35,000 to £39,000 per annum Subject to expereince
We have rare opportunity for an experienced and motivatedSous Chefto join our well established, high-end modern Britishkitchen. Our menu has manyclassic dishes, complimented with an a la carte offering that changes daily using locally sourced produce. * Join a great team of 6 chefs * Attractive basic salary * Amazing Tips (£300 - £600 p/m) * 45 - 48 hour week * 2 full days off per week, (restaurant is closed Monday and Tuesday) * Training days with suppliers and other restaurants * Staff accommodation possibility * Will have experience running kitchens and will do so in the absence of the Head Chef. * Will be fully compliant in terms of Food Safety and Allergen Awareness. * Will be adaptable, calm, and a good communicator. * Inspire junior Chefs, develop and train the team. * Can cook amazing food using the very best seasonal ingredients.
We have rare opportunity for an experienced and motivatedSous Chefto join our well established, high-end modern Britishkitchen. Our menu has manyclassic dishes, complimented with an a la carte offering that changes daily using locally sourced produce. * Join a great team of 6 chefs * Attractive basic salary * Amazing Tips (£300 - £600 p/m) * 45 - 48 hour week * 2 full days off per week, (restaurant is closed Monday and Tuesday) * Training days with suppliers and other restaurants * Staff accommodation possibility * Will have experience running kitchens and will do so in the absence of the Head Chef. * Will be fully compliant in terms of Food Safety and Allergen Awareness. * Will be adaptable, calm, and a good communicator. * Inspire junior Chefs, develop and train the team. * Can cook amazing food using the very best seasonal ingredients.
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Full time Kitchen Staff
Full time Kitchen Staff
Blue Arrow - St Albans
Watford, Hertfordshire
£11.44 - £12.50 per hour + weekly pay, holiday pay, pension
Kitchen staff required - Full time shifts available - Variety of working locations - Immediate shifts available. £11.44 - £12.50 per hour, weekends shifts pay more! Working at various client sites around Hemel Hempstead and Watford Various shifts available to suit your availability Daily, weekly or longer term assignments. Weekly pay, holiday pay and pension Places or work may include - Restaurants, Staff canteens, Schools, Care homes, Hospitals, Hotels and more. Main Duties/Responsibilities * Basic food preparation * Counter service * Till operating, with or without cash handling. * Washing up and general cleaning duties * Receive deliveries of new food and drink stock items, checking off items and storing them correctly * General cleaning duties
Kitchen staff required - Full time shifts available - Variety of working locations - Immediate shifts available. £11.44 - £12.50 per hour, weekends shifts pay more! Working at various client sites around Hemel Hempstead and Watford Various shifts available to suit your availability Daily, weekly or longer term assignments. Weekly pay, holiday pay and pension Places or work may include - Restaurants, Staff canteens, Schools, Care homes, Hospitals, Hotels and more. Main Duties/Responsibilities * Basic food preparation * Counter service * Till operating, with or without cash handling. * Washing up and general cleaning duties * Receive deliveries of new food and drink stock items, checking off items and storing them correctly * General cleaning duties
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We are currently recruiting for an experienced Bartender to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors. As a bartender at our Michelin-starred restaurants cocktail bar, you will be an integral part of delivering an exceptional guest experience. You will have the opportunity to showcase your creativity, mixology skills, and passion for hospitality in a dynamic and sophisticated environment.
We are currently recruiting for an experienced Bartender to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors. As a bartender at our Michelin-starred restaurants cocktail bar, you will be an integral part of delivering an exceptional guest experience. You will have the opportunity to showcase your creativity, mixology skills, and passion for hospitality in a dynamic and sophisticated environment.
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Sous Chef Boutique Hotel
Sous Chef Boutique Hotel
Thyme
Quenington, GL7 3PW
£38,000 per annum Service charge payment on top of salary paid in arre
We are seeking to appoint a passionate & highly motivated Sous Chef to support our F&B offering across our luxury country estate. Working alongside a small team of Sous Chefs, the key focus of the role will be supporting our Chef Director, Charlie Hibbert, a true master of classic, homely, British cookery, in running the kitchens across the Estate to produce comforting, rustic yet clean and confident iterations of well-loved British and European dishes. You will lead shifts and take full control/responsibility for the kitchen where the Chef Director is not present. At Thyme a love for food and cooking is just as important as the skill of any chef that works with us.
We are seeking to appoint a passionate & highly motivated Sous Chef to support our F&B offering across our luxury country estate. Working alongside a small team of Sous Chefs, the key focus of the role will be supporting our Chef Director, Charlie Hibbert, a true master of classic, homely, British cookery, in running the kitchens across the Estate to produce comforting, rustic yet clean and confident iterations of well-loved British and European dishes. You will lead shifts and take full control/responsibility for the kitchen where the Chef Director is not present. At Thyme a love for food and cooking is just as important as the skill of any chef that works with us.
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Your Job Title: Sous Chef. Events kitchen Department You will be a member of the Manor House Events Kitchen team You will report to - Head Chef You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experiences, weddings, corporate buffets, BBQ's, afternoon tea, bar food, chef demonstrations Events food representative of Smoke Restaurant (Stu Deeley), also on the estate 1* Grace and Savour and Hampton Manor Bakery Salary * The salary band for this role is: £30-36k per annum * Salary may be adjusted based on previous experience and additional duties * Exclusive of tips * Additional gratuity, approx £4k per annum Benefits * Discount on dining at Smoke, Grace & Savour, the Bakery * Staff food * Staff education days * 4 day week Location Hampton Manor, Shadowbrook Lane, Hampton in Arden, Solihull, B92 0EN
Your Job Title: Sous Chef. Events kitchen Department You will be a member of the Manor House Events Kitchen team You will report to - Head Chef You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experiences, weddings, corporate buffets, BBQ's, afternoon tea, bar food, chef demonstrations Events food representative of Smoke Restaurant (Stu Deeley), also on the estate 1* Grace and Savour and Hampton Manor Bakery Salary * The salary band for this role is: £30-36k per annum * Salary may be adjusted based on previous experience and additional duties * Exclusive of tips * Additional gratuity, approx £4k per annum Benefits * Discount on dining at Smoke, Grace & Savour, the Bakery * Staff food * Staff education days * 4 day week Location Hampton Manor, Shadowbrook Lane, Hampton in Arden, Solihull, B92 0EN
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Dynamic, motivated and passionate Sous Chef needed for multi award winning Warwickshire restaurant Hours: 40 hours per week including weekends, 5 days out of 7 Cafe Vin Cinq is a vibrant independent multi award winning restaurant, situated in the heart of historic Rugby, directly opposite the celebrated Rugby School. We offer a relaxed, elegant dining experience using freshly made, locally produced fare, much of it with a French/Pan European twist. We customarily make our own bread, ice creams and pasta, and deliver a relaxed but sophisticated experience to our guests. We are passionate about customer care and endeavour to deliver a sophisticated and unparalleled experience, where our guests' every desire is cheerfully and efficiently catered for.
Dynamic, motivated and passionate Sous Chef needed for multi award winning Warwickshire restaurant Hours: 40 hours per week including weekends, 5 days out of 7 Cafe Vin Cinq is a vibrant independent multi award winning restaurant, situated in the heart of historic Rugby, directly opposite the celebrated Rugby School. We offer a relaxed, elegant dining experience using freshly made, locally produced fare, much of it with a French/Pan European twist. We customarily make our own bread, ice creams and pasta, and deliver a relaxed but sophisticated experience to our guests. We are passionate about customer care and endeavour to deliver a sophisticated and unparalleled experience, where our guests' every desire is cheerfully and efficiently catered for.
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Boodles is looking for a Waitress/Waiter to join the team at one of Londons longest established private members clubs. Whilst the atmosphere at the club is very much a home away from home for our members, the style of service and the quality of the food are very high. The ideal candidate will have some experience but full training can be given. Having a friendly, customer-focused demeanour is essential. It is a great place to work. * Minimum 6 months restaurant experience * Reliable, professional and good team player * Good spoken English * Experience of 4* deluxe hospitality establishments, or higher * Experience of private dining/banqueting * Experience of private members clubs * Competitive salary. * Annual Staff Fund (similar to a bonus) * Monday to Friday working (occasional Saturdays). * Split shifts lunch and dinner (approx. 10.30-2.30; 6.30-10.00).
Boodles is looking for a Waitress/Waiter to join the team at one of Londons longest established private members clubs. Whilst the atmosphere at the club is very much a home away from home for our members, the style of service and the quality of the food are very high. The ideal candidate will have some experience but full training can be given. Having a friendly, customer-focused demeanour is essential. It is a great place to work. * Minimum 6 months restaurant experience * Reliable, professional and good team player * Good spoken English * Experience of 4* deluxe hospitality establishments, or higher * Experience of private dining/banqueting * Experience of private members clubs * Competitive salary. * Annual Staff Fund (similar to a bonus) * Monday to Friday working (occasional Saturdays). * Split shifts lunch and dinner (approx. 10.30-2.30; 6.30-10.00).
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Junior Sous Chef FONDA This year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastras Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fondas dishes will draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way.
Junior Sous Chef FONDA This year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastras Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fondas dishes will draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way.
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Fantomas will be a sophisticated 80 cover neighbourhood spot in Chelsea. Innovative, seasonal food, finely curated wine list ( 100+ bins ), diverse and well executed cocktails and spirits served in a modern restaurant environment. At Fantomas we take the utmost pride in our Guest experience with informal yet professional service. We are currently looking for sommeliers. If you feel like you would like to be part of a progressive thinking, fun and experienced team and work in a settled environment where personal values are respected and you work to live rather than live to work then please send us your CV. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: £15-£18/ per hour DOE * Company pension * Discounted or free food * Employee discount * Day shift * Night shift * Weekend availability * Hospitality: 5 years (preferred)
Fantomas will be a sophisticated 80 cover neighbourhood spot in Chelsea. Innovative, seasonal food, finely curated wine list ( 100+ bins ), diverse and well executed cocktails and spirits served in a modern restaurant environment. At Fantomas we take the utmost pride in our Guest experience with informal yet professional service. We are currently looking for sommeliers. If you feel like you would like to be part of a progressive thinking, fun and experienced team and work in a settled environment where personal values are respected and you work to live rather than live to work then please send us your CV. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: £15-£18/ per hour DOE * Company pension * Discounted or free food * Employee discount * Day shift * Night shift * Weekend availability * Hospitality: 5 years (preferred)
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Hello all! A little bit about us... We are on the verge of opening a new venue. It's a recast pub on a leafy street between Dalston and Islington, we have divided the space into a wine bar and a coffee shop with a really nice garden. Its a place to listen to records, drink fairly priced wine and enjoy a coffee. Its a sun-drenched (whenever the sun shines) and expansive space with high ceilings, so it makes for a lovely daytime spot! Well be serving excellent coffee with a focus on pour overs and guest roasters from across the UK and Europe. The small kitchen follows a sharing plates format, the menu will be a creative and fun approach to cooking and will use the best seasonal produce available, with an emphasis on minimising waste where possible, in an approachable and engaging way. We are now hiring for all Front of House positions for our launch.
Hello all! A little bit about us... We are on the verge of opening a new venue. It's a recast pub on a leafy street between Dalston and Islington, we have divided the space into a wine bar and a coffee shop with a really nice garden. Its a place to listen to records, drink fairly priced wine and enjoy a coffee. Its a sun-drenched (whenever the sun shines) and expansive space with high ceilings, so it makes for a lovely daytime spot! Well be serving excellent coffee with a focus on pour overs and guest roasters from across the UK and Europe. The small kitchen follows a sharing plates format, the menu will be a creative and fun approach to cooking and will use the best seasonal produce available, with an emphasis on minimising waste where possible, in an approachable and engaging way. We are now hiring for all Front of House positions for our launch.
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The Role The Quality Chop Houseis one of London's outstanding British restaurants. In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers. As part of the floor team at QCH you are responsible for ensuring that our guests consistently receive the very best experience possible. From set up to clean down and throughout service we're looking for friendly and passionate people who take pride in their job and have strong attention to detail. Our food and drink menus are constantly changing so you'll constantly be introduced to new ingredients and wines to learn about. Our daily briefings are some of the best around (as is our staff food).
The Role The Quality Chop Houseis one of London's outstanding British restaurants. In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers. As part of the floor team at QCH you are responsible for ensuring that our guests consistently receive the very best experience possible. From set up to clean down and throughout service we're looking for friendly and passionate people who take pride in their job and have strong attention to detail. Our food and drink menus are constantly changing so you'll constantly be introduced to new ingredients and wines to learn about. Our daily briefings are some of the best around (as is our staff food).
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The Role:Sous Chef The Restaurant:Madison The Location:Rooftop Terrace One, New Change, London EC4M 9AF The Salary: up to 40K Our industry leading benefits have you covered! * Industry leading pay: We value your expertise and dedication. * Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day. * Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theLifeworksapp. * Financial freedom: Take control of your finances withWagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. * Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
The Role:Sous Chef The Restaurant:Madison The Location:Rooftop Terrace One, New Change, London EC4M 9AF The Salary: up to 40K Our industry leading benefits have you covered! * Industry leading pay: We value your expertise and dedication. * Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day. * Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theLifeworksapp. * Financial freedom: Take control of your finances withWagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. * Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
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Luxury brand established in Paris in 1927, celebrating everything caviar with branches in Dubai, NYC, LA & more... We are looking to hire a Head Bartender to join our team at Caviar Kaspia London. The foundation of our venue is glamour, and covers 3 floors of a Mayfair townhouse. We are launching a new bar to compliment our first floor restaurant and second floor private events space. We are looking for an enthusiastic, ambitious and charismatic individual with a passion for mixology. - Work alongside our chef to create complimenting cocktails - Create innovative seasonal cocktails - Stock management - Above market salary - We work with luxury brands & host celebrity parties - Located in the heart of Mayfair - 25 days paid holiday - Staff incentives and commissions
Luxury brand established in Paris in 1927, celebrating everything caviar with branches in Dubai, NYC, LA & more... We are looking to hire a Head Bartender to join our team at Caviar Kaspia London. The foundation of our venue is glamour, and covers 3 floors of a Mayfair townhouse. We are launching a new bar to compliment our first floor restaurant and second floor private events space. We are looking for an enthusiastic, ambitious and charismatic individual with a passion for mixology. - Work alongside our chef to create complimenting cocktails - Create innovative seasonal cocktails - Stock management - Above market salary - We work with luxury brands & host celebrity parties - Located in the heart of Mayfair - 25 days paid holiday - Staff incentives and commissions
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