Our beautiful restaurant right in the heart of Harrogate are looking for chefs to join their team. A stunning site opposite Harrogate train station, offers lots of progression and a great working environment! Founded by the one and only Antonio Carluccio; known as the Godfather of Italian food. We are a premium Italian casual dining restaurant group who have over 100 restaurants nationwide. We are looking for Chefs & Kitchen Porters to join our team. Salary up to £8.50 plus share of Tronc tips on top and this whole host of benefits Benefits • Free Food on shift • Free Uniform • Team Parties • Competitions – This year our Kitchen team could win a trip to Italy • Working Flexibly • Family Member of the Month Awards • Pension • 54% of our team are internally promoted • 50% discount in the restaurant when dining with friends or family • 20% discount in our Deli Shops Skills required • Working in a calm and professional manner at all times • Able to Multi-task & work at pace • Communicate clearly with the team • Follow food preparation and cleaning lists • You never say ‘ That’s not my job’. We work as a team no matter what • Willing and eager to learn and cross train and go beyond my role
JOB DESCRIPTION Role Title: Spa Team Leader / Assistant Spa Manager Responsible for: Spa team members (therapists & receptionists) Reporting to: Spa Manager Purpose of the role: • Support the delivery of the spa strategy in order to achieve budgeted commercial returns • Support in the delivery of consistent standards and profit performance through effective selection of resource, inspiration and development of spa teams in line with your Spa Manager • Your role is all about driving quality and value that ensures great guest spa experiences, by being obsessed with standards and hospitality, then leading and challenging team members to achieve the highest levels of service. Key Performance Indicators: Commercial Support the Achievement of the budgeted revenue target Support the Achievement of the achieved spa gross profit Support the Achievement of the budgeted payroll percentages Support the Achievement of the budgeted spa conversion Brand Support the Achievement of the targeted Guest Rate/Revinate results Comply with Health and Safety procedures as specified by the CMI and internal audits and achieve a minimum of 85%. People Engagement: Support in creating an engaged team through development opportunities, reward & recognition and a culture of team work and support. Key Accountabilities: Strategy • Support, lead and communicate the strategy and create buy in with spa team members on a day to day basis • Monitor progress on the deli
Where you'll be working The sweeping driveway leads up to one of the grandest entrances in Yorkshire, welcome to Oulton Hall. This unique 18th century former family mansion is something else. Beautiful landscaped gardens and lawns play host to summer Shakespeare, imposing statues, sweeping spiral staircases and a state-of-the-art spa are all surrounded by 27 holes of sheer driving pleasure. Why not head to the local area and visit Wetherby Racecourse, Otley Farmers' Market and much more. No matter what youlike there is something for everyone The hotel is celebrating after QHotels was recognised as one of the top six employers inthe UK hospitality industry, by trade bible The Caterer, in its annual ‘Best Places to Work inHospitality Awards 2017’. What you'll be doing As the Claret Jug Restaurant Operation Manager you’ll lead, inspire and motivate the Restaurant team to give exceptional service
Kitchen Manager / Head Chef - Branded Pub and Restaurant - Job Summary Fantastic opportunity to join this pub & restaurant operation as a Kitchen Manager in Bradford. This role offers the successful applicant the opportunity to be at the forefront of leading this award winning brand in its continuing development. Our client is one of the UK's leading operators of managed pubs, bars and restaurants offering eating, drinking and entertainment for their customers. They are one of the great names in licensed retailing and were at the forefront of the creation of the British pub restaurants we know today. They are currently looking for a driven Kitchen Manager / Head Chef to join the team. Kitchen Manager / Head Chef - Branded Pub and Restaurant - Role Responsibility The role involves the day-to-day running of the kitchen, leading by example and driving the business forward. You will adhere to company standards and procedures, motivating and developing your team. You will lead a team in all aspects of brand standards, stock control, hygiene checks and health and safety. Kitchen Manager / Head Chef - Branded Pub and Restaurant - The Ideal Candidate Previous similar experience is
My client is looking for a Restaurant Manager to lead a newly refurbished Restaurant Operation within there high end property in York city centre, so we have a fantastic relocation opportunity. This will be a fine dining restaurant environment with a 3 rosette background as our minimum requirement and expectation for this role.. You will work closely with the Exec Head Chef and Upper Management team to execute the highest service standards possible in your teams delivery. Attention to detail is a must for the role as are very strong communication and training skills. You will help develop both service standards and the staff who deliver those standards.. Salary depending on experience but up to 28k. Fantastic relocation role and opportunity... Please apply with a fully updated CV please for consideration.
Situated on the roof-top in Victoria Gate, D&D London’s Issho restaurant is now open. Issho – which means together in Japanese – showcases Executive Chef Ben Orpwood’s modern and authentic Japanese dishes. Ben, formerly of Sexy Fish and Zuma, aims to bring something a bit different to the Leeds dining scene, putting a Japanese and Pan-Asian twist on the best of Yorkshire produce .He describes Issho’s menu as “fresh, interesting and it is set to include some show-stopping sharing dishes.” Issho is set across 7,800 square feet and comprises a rooftop bar and restaurant space, as well as an outdoor terrace. Guests also have a front-row seat to watch the chefs in action, from counter seating in front of a semi-open kitchen. Following a successful opening in June, we are now expanding the team and recruiting for a passionate Senior Sous Chef who can confidently deliver exceptional, 5 star service to our guests. Our Senior Sous Chef will have the food knowledge and skills to lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management.
Situated on the roof-top in Victoria Gate , D&D London’s Issho restaurant is now open. Issho – which means together in Japanese – showcases Executive Chef Ben Orpwood’s modern and authentic Japanese dishes. Ben, formerly of Sexy Fish and Zuma, aims to bring something a bit different to the Leeds dining scene, putting a Japanese and Pan-Asian twist on the best of Yorkshire produce .He describes Issho’s menu as “fresh, interesting and it is set to include some show-stopping sharing dishes.” Issho is set across 7,800 square feet and comprises a rooftop bar and restaurant space, as well as an outdoor terrace. Guests also have a front-row seat to watch the chefs in action, from counter seating in front of a semi-open kitchen. Following a successful opening in June, we are now recruiting for a passionate Floor Manager who can confidently deliver exceptional, 5 star service to our guests. Our Floor Manager will have the service, food and drink knowledge in order to lead the restaurant service and deliver an outstanding guest experience. You will have a real pride and passion for what you do, with the ability to build rapport and long term relationships with guests. You will work closely with the senior management team to maximise service delivery opportunities and in turn, ensure the co
Tortilla is one of the fastest growing restaurant groups in the country‚ serving the best burritos this side of the Atlantic. We are proud of the internal careers we have created and we are looking for new team members to be part of Tortilla and grow with us. In tortilla people is the most important thing, we are a team!! General Manager Requirements: •Like our Restaurants we are looking for Managers with personality, able to enjoy their job and motivate people to do it too. •People skills, being able to inspire and mentor people. •Confidence and leadership. •Be able to detect talent on people and coach them. •Energetic and self-motivated. •Able to make though decisions. •Career orientated. •Driven and ambitious. •Previous experience on a similar role. •A hands on, c
Deputy Manager - Fresh Food Pub & Restaurant - Job Summary Deputy Manager required for this stunning fresh food, pub & restaurant in Derby. You will be part of one of the biggest branded hospitality companies in the UK. As Deputy Manager of the Derby site you will be an integral part of the success of the business. As Deputy Manager for this exciting business you will be given excellent training & development with the opportunity to progress and develop your skills. Our client is one of the biggest Pub & Restaurant companies in the UK. As Deputy Manager you will have the opportunity to join this company with strong values who are committed to developing their people from within. If you would love the opportunity to progress and be a part of a strong and reputable company with a passion for fresh quality food, drink and customer service then this is the job for you! Deputy Manager - Fresh Food Pub & Restaurant - Role Responsibility As the Deputy Manager of this relaxed and quality pub & restaurant you will support the General Manager in the day to day running of the business. Ensuring the site is performing in sales, customer service and food quality; as well as being a key player in the Training and Development of your team. Deputy Manager - Fresh Food Pub & Restaurant - The Ideal Candidate
A Leeds City Centre restaurant is recruiting for a Chef de Partie to join the team Role: A Chef de Partie role is available at an upmarket eatery located in a central position which offers its customers a Brasserie style atmosphere. The Head Chef of the restaurant is always looking to push the standards forward with the ambition to gain awards and accolades in order to further raise the restaurants profile. In this role of Chef de Partie you will be working in the kitchen that has a team of eight chefs who are creating dishes from scratch to serve to the 60 cover restaurant. Requirements: This role would suit a strong Demi Chef de Partie or an experienced Chef de Partie who has been working in a well known, fresh food focused kitchen. The ability to work well within a strong team of chefs is essential for this role. Benefits Include: Uniform Provided Meals On Duty Company Benefits Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any tem
Assistant Restaurant & Bar Manager at the newly refurbished The Lock - DOUBLETREE BY HILTON, LEEDS CITY CENTRE SALARY: £Competitive Main Duties: The Assistant Restaurant & Bar Manager role involves a range of duties, including: assisting in the responsibility for the day to day operation of The Lock comprising the restaurant, bar, room service and deli. Responsible for the food services team, ensuring opening and closing shift procedures are followed, upselling, training, rotas as well as supporting the team delivering excellent customer service ensuring brand values and standards are delivered on every occasion. The Assistant Restaurant and Bar Manager is a key member of our Lock team. Key Personal Attributes To join our team we need individuals who can drive commerciality through caring and pride. Being personable, reliable, inspirational, driven and enthusiastic by nature. Key Performance Behavioural Indicators The key performance behavioural requirements of the Assistant Restaurant & Bar Manager role include: Identifying customer service problems or issues before they arise. Displaying a positive, friendly and informal manner with customers. Showing a sense of urgency on behalf of customers and actions requests quickly. Undertaking work in a
Situated on the roof-top in Victoria Gate, D&D London’s Issho restaurant is now open. Issho – which means together in Japanese – showcases Executive Chef Ben Orpwood’s modern and authentic Japanese dishes. Ben, formerly of Sexy Fish and Zuma, aims to bring something a bit different to the Leeds dining scene, putting a Japanese and Pan-Asian twist on the best of Yorkshire produce. He describes Issho’s menu as “fresh, interesting and it is set to include some show-stopping sharing dishes.” Issho is set across 7,800 square feet and comprises a rooftop bar and restaurant space, as well as an outdoor terrace. Guests also have a front-row seat to watch the chefs in action, from counter seating in front of a semi-open kitchen. Following a successful opening in June, we are now recruiting for a passionate Bar Manager who can confidently deliver exceptional, 5 star service to our guests. The Bar Manager will have the mixology, cocktail and wine knowledge in order to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long term relationships with guests. You will work closely with the management team to create ne
**** GENERAL MANAGER – GENERAL MANAGER – GENERAL MANAGER **** HIGH PROFILE AND PREMIUM RESTAURANT Up to £38,000 (Basic Salary) Position: General Manager Salary: up to £38,000 Location: Leeds General Manager – An exciting opportunity for a General Manager position has become available in one of the most popular restaurant groups in the UK. The Company: Very exciting and high profile group growing across the UK with plenty more sites planned for the next 12 months. A very premium and stylish group that are renowned for their customer service and consistency. The Role – General Manager: We are looking for a passionate and successful General Manager who understands the restaurant business and how to make the customer always feel appreciated and welcome.You will need to be very hands on, involved in the front line on a daily basis. Your key responsibilities are to generate sales whilst always exceeding the custo
Head Chef - Fresh Expanding American Restaurant Concept - Job Summary Our client is currently recruiting for an amazing Head Chef opportunity in Leeds. They are one of the UKs most exciting new brands and are set to continue their expansion throughout 2017! With an emphasis on quality, atmosphere and fun above all else, they are looking for a bright and ambitious Head Chef who is looking to take their career to the next level and be part of a business which really values it's people, with genuine scope for progression. Head Chef - Fresh Expanding American Restaurant Concept - Role Responsibility As Head Chef, you will be responsible for the entire kitchen operation of this premium, fresh food concept. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again! Running a high volume, entirely fresh food kitchen Leading and developing the back of house team Ensuring full compliance with all relevant policy and legislation Maintaining excellent standards of cleanliness and food quality at all times Responsibility over stock ordering and stock control Recruitment, training and development of the kitchen team Head Chef - Fr
Pre-Opening General Manager - Leeds/Harrogate A rare opportunity has come up to manage this exciting new opening, multi faceted restaurant and event space located in stunning setting in between Leeds and Harrogate. This new restaurant operation will be a destination place for fresh food and drinks in contemporary surroundings. The restaurant will have a focus on creating great food and drink experiences served in an informal upmarket atmosphere with welcoming hospitality. This new opening for Autumn 2017 will benefit from a strong event business due to the restaurant having a separate event suite. The restaurant will be 170 covers across 2 floors plus event space. As General Manager your task will be to present the restaurant and event space as a premium alternative to other local food venues in Leeds and Harrogate. As opening General Manager you will be experienced and entrepreneurial and be the face and host of business. You will need to have the ability to understand and be involved in your local area as well as knowing who and what your competition are. With so much individual input, the successful general manager needs to be able to develop and lead a winning team that can deliver a premium offer even when you are not around. Evidence of training, coaching and setting the standard
New Opening Head Chef - Fresh Food Restaurant, Bar and Event Space – In between Leeds and Harrogate up to 35K salary This restaurant, bar and event space in a stunning Leeds suburb serves only the freshest produce, with the Head Chef leading their team and creating exceptional, fresh dishes from breakfast through to dinner. The site will be busy so all candidates must be able to cope with a high volume fast paced operation including events. The restaurant will be open 7 days a week but this role is 5/7. Our Head Chef for North Leeds must: Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served Be hands on with your Sous and the rest of the kitchen team, developing them and inspiring them to become the Head Chefs of the future Ordering and controlling stock while achieving and reporting profit for your site. What do you need to do well? As Head Chef you’ll need to make sure the standard of service remains high at all times, ensure your kitchen is running smoothly, keep the atmosphere just right and work as a team to deliver fantastic fresh dishes throughout the day In return this role will provide amazing bonus potentials alongside fantastic training with a structured <span style="font-weight
We are working with a fantastic upmarket dining venue in the heart of Leeds currently looking to recruit a skilled Demi Chef De Partie. The restaurant is based bang in the center of Leeds and has a relaxed atmosphere for its clients. The Establishment has one rosette for food and service and is a busy dining venue with offering spreading over Breakfast, Lunch, afternoon tea & dinner service. The working week is 45 hours offering a salary of £17.5k plus tips. With a very generous overtime agreement! all overtime will be paid at your hourly rate. The shifts vary from an early straight shift, to a late start late finish straight shift and the occasional split shift. Overall we are looking for a fantastic candidate that is self-motivated and can work as part of a team. The candidate must be able to fit into an existing team and work alongside the head chef to achieve the day to day goals of the restaurant. Candidate Role: Assist overall charge of any given section Liaise with senior management on all matters regarding food service and maintaining standards Develop junior members of the team Be responsible for a section products for the busy kitchen Uphold all health and safety legislation in accordance with requirements from HMRC assist in creating seasonally inspired menus alongs
CHAOPHRAYA is the premium dining concept that derives from the expanding Thai Leisure Group, who currently operate a number of restaurants in the UK incorporating the Brands Thaikhun , Palm sugar , ChaoBaby and Yee Rah . An amazing opportunity to join Thai Leisure Group in our Leeds Chaophraya and Palm Sugar lounge , situated in the city centre of Leeds. The home to the original Chaophraya Restaurant that opened in 2004 and is still a very popular destination for diners in the city, it offers guests the ultimate Thai Dining experience in a spectacular venue. A truly special place to dine, the restaurant is complete with a Palm sugar Lounge that serves a range of delicious cocktails, wines and beers in a relaxed atmosphere. Guests of Chaophraya get to experience the true taste of Thailand, complete with first class service and bustling atmosphere. We are currently looking for a Full Time Receptionist for the restaurant you will be supporting the business manager in managing the bookings and responding to customers inquires, as well as being the Host and Greeting and seating the guest in our special Chaophraya Way. Chaophraya is the Uk’s number one premium dining Thai Restaurant Group, where the restaurants pride themselves on delivering five star auth
I have a fantastic General Manager opportunity for a New Branded Restaurant/Bar Client looking to produce a modern grill concept in the Huddersfield/Halifax area. This is a really nice role for someone looking to push on in there career and work with an established client who will help support and progress you as a Manager.. I'm looking for a strong Managerial branded background, ideally to some volume at times, with experience ideally of working to brand standards and achieving budgeted targets through driving sales. You will Manage a full team to achieve a strong food offer which will get your customers wanting to return, while creating a relaxed efficient dining experience and service. This is a hands on Manager`s role with full bookwork reporting duties while working closely with your team and company Ops. Basic Salary up to 33k with a potential 75% bonus structure. Please apply with a fully updated CV.
D&D London is a group of luxury restaurants, bars and hotels with venues in London, Leeds, Paris, New York and Tokyo. D&D London owns and operates 35 restaurants, one with a Michelin Star, and an award-winning hotel. We are looking for a passionate and proactive Sales and Events Co-ordinator to join our team and look after our four venues in Leeds. Reporting into the Business Development and Events Manager, the successful candidate will be based in Leeds and amongst other will: Aim to book the venues’ space for corporate and/or private functions Handle bookings and enquiries promptly and efficiently by telephone and email Prepare briefing sheets with excellent attention to detail Meet & liaise with potential clients to discuss their individual requirements Conduct show rounds with new clients at the sites Work closely with the Chefs and floor team to brief for each event Ensure that the businesses standards are met with attention to detail Ensure that the spaces are set up and rea