We are recruiting for a Assistant General Manager for a small boutique hotel in Harrogate, North Yorkshire. The successful Assistant General Manager must come from a high quality similar environment ideally F&B focused. The ideal Assistant General Manager for this Harrogate hotel will have: • Current / previous experience working in a fast paced F&B led hospitality environment at management level. • Current experience managing a strong team of staff throughout the Hotel • Excellent guest service skills with a background of exceeding and maintaining the guests’ expectations. • Ability to work effectively as part of a team and to work on their own initiative, calmly and when under pressure. You will know the market and understand how to maximise F&B revenue within the business by looking at the bigger picture. Managing the detail through your team will be second nature and leading from the front to set the example is something you are no stranger to. The Venue: Small Boutique Style Hotel Busy Restaurant and Bar Central Harrogate Position About You: F&B Focused with room revenue experience Attention to detail Passion for exceptional service Basic understanding of rooms management, forecasting and budgets A sound understanding of Health and Safety will be beneficial The Package: Salary £28-30k pl
An exciting opportunity has arisen for a Chef and Outlet Manager to join our team. The successful candidate will be responsible for managing the Food Service Outlet operated by ARU Students’ Union. Responsibilities will include continually developing a menu and leading a team of staff to prepare and cook dishes to order. They will oversee the Health and Safety Functions of the operational kitchen and, with support from the line manager, be the lead point of contact with local authorities with regards to food safety matters. They will increase revenue and profitability and ensure the delivery of high quality services to members and generate new leads, business opportunities and potential revenue streams for the Students’ Union. We offer generous holiday entitlement, a contributory pension scheme and training and development opportunities. We have the Investors in People quality mark and are committed to equal opportunities in employment - we welcome applications from all sections of the community. For further information and an application pack please visit our website. The closing date for this position is: Thursday 19 th October at 12pm Interviews will be held on: Friday 3 rd
Who we are We are an award winning gelateria with 5 stores across central London locations. We use the best quality, natural and season ingredients and combine this with artisan Italian techniques to make our award winning flavours. We are looking for a Manager to run our Soho store What we offer A fully comprehensive on boarding training program Company pension scheme after 3 months Inclusion into company bonus 28 days holiday per year Visit to our production lab, learn the art of making gelato Innovation monthly meetings Clear career progression chart with a huge amount of opportunity to develop your core skills Perkbox benefits after 3 months, includes discounts on gym, mobile insurance, cinema trips The chance to really establish your store as the go to destination Support all the way on your journey Monthly reward nights A family environment and a real sense of community Competitive salary And of course free gelato all year round. What we look for A passionate food lover, a real interest in artisan products, natural and seasonal flavours An understanding of the Snowflake brand A role model and team player, an inspirational leader Business acumen; recruitment, stock control, labour costs How to build a customer experience
We are looking for an energetic and enthusiastic individual to join our fun team in our creperie/coffee shop in the heart of London Covent Garden. You must be highly motivated and have customer care as your number one priority. Responsibilities will include: Efficient management of staff and resources while on shift, customer service, coffee making, crepe making, opening and closing the shop, running the tills etc. Experience required. If you enjoy working in a busy coffee shop, thrive under pressure while being part of a friendly team send us your CV! Opertunities to progress.
Aldo Coppola – the leading international luxury hair and beauty brand – is looking for a skilled and well-mannered Store Manager to join our highly motivated and experienced team. The right candidate for this position will be: -experienced in hospitality or salon management; -an excellent communicator with immaculate English who is confident in liaising with departmental heads, team members and other stakeholders; -an excellent team player, a self-motivator with a proactive and stress-resistant attitude; -highly customer service focused, possess interpersonal relationship and organisational skills; -experienced in client relationships, front desk management; Above all, you must be absolutely passionate and enthusiastic about providing excellent customer service to our clients. This is a high profile role that is instrumental to our continued success and we will reward successful applicants with a competitive salary, in-house training and career development opportunities. It’s a great team, a great location and most importantly, a great opportunity that will propel your career forward! Please apply within to be considered.
We are looking for a highly motivated Store Manager in our New Bromley (Opening Soon) branch that is interested in a quick career progression with a fast expanding company. Wafflemeister is the authority on Waffles, Thick Shakes, Coffee, Crepes & Gelato! We bake our waffles in store every day to deliver our customers a wonderful and authentic Belgium waffles experience. Also, our thick shakes are made to order and our gelato is the best on the high street! We also serve the most delicious cakes and we make amazing Illy coffee. The ideal candidate must: have a passion for all natural food and love waffles, gelato, thick shakes and coffee have a EU passport or full UK work permit - have a minimum of 2 years food retail experience of which 1 as a supervisor/ assistant store manager with an established UK brand understand KPIs and work towards targets be very customer service oriented and out-going be interested to learn the Wafflemeister culture and be a team player as well as a leader Wafflemeister will provide a full training program to help development and further enhance your skills. We offer a competitive salary + bonus and we expect very high standards, enthusiasm and a can do attitude! If you think you meet the above criteria t
This is an exciting opportunity for someone who is passionate about sustainable food. We are a multi award winning street food business based at London's iconic Borough Market. We operate Monday to Saturday from approx 8am until 5pm We are looking for part time and / or full time positions, flexible working hours are important. Duties will include, but are not limited to, the following: Maintaining and promoting our sustainable practices Prepping fresh food each day following specifications Grilling and roasting meats to exact standards Taking orders from customers Serving dishes to customers with a high degree of accuracy and attention to detail Engaging with customers about the nature of the food at Gourmet Goat Complying with all Health and Safety requirements Pre-requisites: Sound understanding of food hygiene requirements Passion for sustainability Willingness to learn about new ingredients and cooking techniques Ability to communicate effectively with customers and kitchen staff Ability to work efficiently and cleanly under pressure of a busy lunchtime service Willingness to accept and learn from mistakes Desirable: Experience with prepping food Experie
Based in the Ayr Shop and historic 250 year old cellars, this role has specific responsibilities to grow wine sales for private customers with a focus on repeat and regular trade, maximising both turnover and profit and achieving an annual target for both. The successful candidate will bring enthusiasm and creative thinking to the role to attract new customers and grow both. The position involves sharing retail duties, assisting the shop manager and sales team, face to face sales at external evening events and tastings on the premises. The successful candidate will have; Previous experience in wine sales with a proven track record of identifying and delivering new business Customer service skills A creative and enthusiastic attitude A passion for wine
We are currently looking for a hands-on store manager passionate about customer service and driving the team to achieve its best! What are we looking for: Someone passionate about customer service and keeping high standards of service at all times; Very hands-on, enjoys working very close to the team and serving customers during peak times; With experience in stock ordering and control, Health and Safety checks and food quality control; With good communication and writing skills; Ability to work under pressure and prioritise things on the days it all seems to go wrong! What we offer: -You will just work sociable hours, Monday to Friday, no weekends! -28 days holidays (including bank holidays); -A very positive environment and enjoyable workplace; -Opportunity to learn and progress within the company; -Bonuses based on performance; -We are very flexible and really appreciate our staff's input so you will have plenty of opportunity to share your ideas with us and make a difference!
Bistro/Shop Manager - Exciting opportunity in magical Covent Garden, in the land of theatres Champagne + Fromage is a family run business that specialises in sourcing grower champagnes, and artisan produce directly from France, available to eat-it or to take away. Great opportunity for a Bistro/Shop Manager to become an integral part of this exciting and innovative foodie Bistro offering lunch, afternoon teas, pre-theatre and dinner. The focus will be on the magical combination of cheese and Champagne – two of the finest French products. We are looking for a person who has hospitality in their bones , a professional who understands and loves the service industry and enjoys the daily interaction with customers. Role You will be responsible for all areas of the bistro management: Front of House, Back office, Human Resources Responsibilities include: Day to Day Running of the Bistro Daily organisation of bistro & FOH team Strong floor presence: supporting team during service, setting standards on floor, guest interaction. Stock control: supplier liaison, daily ordering, invoices, involved in stock counting, food wastage control
An exciting opportunity for a head chef to join an exclusive award-winning events venue that also offers boutique accommodation in the South West. From breakfasts, lunches, afternoon teas, picnics and formal dinners for our in-house guests to wedding breakfasts for up to 120 people, served from a marquee this role offers unique diversity, with no day ever being the same! The ideal person will demonstrate creative menu development, utilise seasonal and local ingredients to a cost effective and imaginative manner. You will fit well within our family run team, deliver excellent food to at least a one rosette standard.A warm and bubbly personality with a strong sense of humour is essential! For the right candidate the opportunities are almost boundless. I n return we offer a competitive salary, an equal share of tips and fun staff days out! If you or someone you know would be interested in this exciting Head Chef role please get in touch with Sammie 01579 350044
Cook Pizza Maker Cashier Are you MOD? MOD is the original superfast pizza experience, a cool place to eat, and an inspiring place to work. We are expanding in the UK with a real ambition to change the world, one community at a time! MOD has recently been voted 7 th in the ‘20 Best Workplaces in Retail 2015’ by Fortune Magazine. We are looking for individuals who are passionate about people, and love working in a fast paced environment. We celebrate diversity, individualism, and simply doing the right thing- the only thing we put in a box is our pizza! Come be a part of one of the fastest growing companies in the US and the UK and join our MOD Squad! Positions: • Cook • Pizza Maker • Cashier Specifics: • Must be 16+ to apply • Hospitality experience is appreciated, but not required • Creative scheduling available • Holiday pay • Free meal every shift
Situated on the rooftop in Victoria Gate, D&D London's East 59th restaurant and bar is a Manhattan style bar and grill named after the address of D&D's New York outpost Guastavinos. The restaurant serves a US-inspired menu and is a glamorous all day grill, bar and rooftop destination with striking views, live music and decadent weekend brunches. We are now recruiting for a passionate Floor Manager who can confidently deliver exceptional, 5 star service to our guests. Our energetic Floor Manager will have the service, food and drink knowledge in order to lead the restaurant service and deliver an outstanding guest experience. You will have a real pride and passion for what you do, with the ability to build rapport and long term relationships with guests. This is a hands-on active role and you will work closely with the senior management team to maximise service delivery opportunities and in turn, ensure the continued success of the restaurant. What we are looking for: Exceptional service standards – only 5 star luxury will do Outstanding attention to detail, encouraging a culture of high standards throughout the team A pro-active and motivat
Position: Retail and Bars Manager Salary: Competitive Location: Uttoxeter Contract type: Permanent Hours of work: 40 hours per week, 5 over 7 days. Closing Date: 31 st October 2017 Uttoxeter Racecourse has an exciting new job opportunity for a driven and experienced Retail and Bars Manager to join the team at Uttoxeter Racecourse. This role is working in conjunction with the Catering General Manager to maintain consistent operational standards across all mediums of race day and non race day retail and bar operations. You will develop operational service standards for the retail and bars across the site demonstrating innovation, flair and creativity. The Retail and Bar Manager is responsible for the entire Retail and Bar function and will provide efficient and effective management. Striving towards customer satisfaction and consequent financial success. Thus managing staffing, budgets and efficient del
We are opening an exciting new chocolate and coffee shop and need someone with a friendly and helpful attitude and the experience to be able to handle all aspects of the shop, including: 1. Preparation of coffee using a coffee machine, preparation of hot chocolate, preparation of tea and other drinks. 2. Serving of chocolate products, macaroons and pastries. 3. Shop assistant duties, including taking orders and payments from customers, operating a till, dealing with customer queries, requests or problems. 4. Taking orders for take-away, packing, preparation of gift packaging. 5. Taking telephone orders and answering telephone queries. 6. Housekeeping duties: Setting up ready for opening; general cleaning and tidying around the kitchen and counters, tray and waste collection points, tables, floors and toilets; cleaning of work surfaces, coffee machines, fridges and dishes (using dishwasher); clearing empty trays, dishes and used cutlery and crockery from customer areas; arranging and restocking display counters; refilling sugar and other containers; making sure that there are napkins, cutlery, etc available for customers.
Banana Tree....the home of fantastic food, drinks and fun from the Indochina region. Award winning restaurant, serving great Thai, Vietnamese, Malaysian and Singaporean dishes. We are looking for ambitious individuals who are passionate about the food and service industry to join our growing family. For this position you’ll need to: Have previous supervisory experience working in a fast-paced casual restaurant Be passionate about delivering excellent service. Have excellent leadership skills - to manage, inspire and motivate the team in the absence of the Managers Have a very outgoing personality. Be able to work under pressure. The positions are full-time with evening and weekend work. We offer: Delicious free meals when working Staff discount on meals at other times Performance related incentives Contributory pension scheme Full comprehensive training with opportunity to grow within our expanding company
The Royal Park is an intimate, luxury London hotel offering 48 exquisitely appointed rooms and suites. Ideally located on Westbourne Terrace, it lies to the north of Hyde Park, London's largest royal park. We are now looking for an experienced Night Manager ready to join a young and vibrant team and available to start immediately. We are currently looking to recruit a full time Night Manager who will act as a Duty Manager and is responsible in making sure the hotel’s operation runs smoothly in the absence of senior management. To be fully conversant with all emergency and security procedures within the hotel, and take charge of any situation that may arise. To maintain the highest standards of service and operational efficiency within all areas of responsibility. Main duties/responsibilities: Maintain a safe and secure environment for all residents, staff and customers of the Hotel during the night. Excellent customer service skills. Escort VIP guests to their room. Ensure Night Audit and End of Day procedures are applied so that all transactions are posted and represent a correct record of the daily revenue. Enthusiastically delivering service excellence by handling all customers’ requests and complaints during the night to ensure their satisfaction and a high level of service. Assist in Front Office operations such as check-ins, check-outs, and reservations. Patrol the Hotel during the shift to ensure the enviro
Assistant Retail Manager National Railway Museum We are currently looking for a full time Manager to work alongside our passionate and experienced team here with us at the National Railway Museum. Assigned to the Retail Team you will be issued with a range of daily operational duties, personal areas of responsibility and individual development goals to further your progress within Levy Restaurants UK. You are tasked with innovating and improving the food offer while leading a large team to deliver outstanding customer service at all times. This role will suit someone who is looking to gain experience in a management role as this position will give you the exposure to lead and support your fellow managers during their absence and holidays. If you are passionate about providing high standards, motivating and developing your teams to achieve great results and you thrive on being able work in varied environments, whilst being given the opportunity to develop your full potential, then we want to hear from you. This challenging opportunity will be working with the Retail Manager and deputising in their absence. You will be motivating and developing the team to deliver a quality standard of service whilst managing the business needs and performance standard
We are currently looking for experienced waiting staff to join our ambitious and friendly team at Rabbit restaurant in Chelsea. We are a small restaurant with a chilled atmosphere that promises to be exceptionally busy, serving locally sourced and often foraged small plates from our daily changing menu. It is essential that you have a strong interest in British food and ingredients and are passionate about what you do. You should also always strive towards creating a fun, casual and exceptional dining experience for every guest that walks in to our restaurant. Requirements: - You should have previous waitress/waiter experience, giving you a natural confidence with the guest - You should be an excellent problem solver and able to multi task - You should have a friendly and sociable manner - You should have a drive to provide exceptional guest experience on a daily basis Please note, ap
Deli Assistant – Mount Street Deli Mount Street Deli is looking for a Deli Assistant to join their team. Mount Street Deli opened in 2010 and is a vibrant and busy Deli on Mount Street in Mayfair. They offer a delicious and wonderfully diverse range of products from freshly baked Viennoiseries, daily salads and meat dishes, freshly baked cakes, aromatic coffees and teas from Postcard Teas. The deli is open all day and customers can eat inside or on the terrace. The Deli also provides a take away service either in individual portions or, with 48 hours’ notice, as whole dishes – ideal for that last minute dinner party or kitchen supper. This role requires you to be available to work 5 shifts over 6 days, Monday to Saturday ranging from 7.00am to late evening. We are ideally looking for a Deli Assistant who has: Previous customer service experience in a high end, fast paced hospitality environment Experience in counter service and table service Basic food handling skills Excellent communication skills and immaculately presented Ideally have previous experience as Barista We offer our employees: Increased remuneration as you develop and progress in your role Structured 2