Sommelier An experienced Sommelier is currently required to work for a fine dining Michelin Star Restaurant in Nottingham. Advising guests about wines, looking after the cellar and dealing with stock, the ideal candidate will have previous experience working at this level for a minimum 2 rosette restaurant. You will be a great team-player, aiming to provide the best experience to your guests within a high standard yet relaxed environment. Salary: £21k pa If this is you, please email your CV to Caroline @therecruitmentstudio.co.uk Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier Sommelier
Bright and very elegant restaurant located near Covent Garden is actively recruiting a Head Sommelier. Managing a very young team of 4 and taking care of a condensed wine list made of small producers, the Head Sommelier will have strong communication and training skills. Eclectic fresh and seasonal cuisine overseen by highly acclaimed international lady Chef. The Head Sommelier should be approachable and relaxed to ensure guests' eating experience will be memorable Working only 6 shifts a week, earning up to £35,000 per annum, the Head Sommelier should have perfect english speaking and presentation.
Sommelier – Fine Dining concept in Mayfair – Up to £25k Salary: Up to £25k basic Location London We are currently looking for a Sommelier for a beautiful new concept opening in London. This is where you could be working next…. An incredible restaurant, with excellent service standards and delicious food offering. This restaurant has some of the most knowledgeable and impressive staff and you could be one of them! Your Sommelier role Fully operational, ‘hands on’ position A very mixed list, including lots of new world wines Responsible for advising customers, orders and service many wines Purchasing of the wine The Perfect Head Sommelier Knowledge in new world wines From a high-end background Full of personality, spark and charm Currently working as a Sommelier and eager to show off their skills Genuinely enjoys working with others and the general public Confident individual who has a passion for what you do A real foodie!!
We are working with an award winning Japanese restaurant to recruit an Assistant Head Sommelier to join their team. The restaurant has built an enviable reputation for authentic Japanese cuisine a la carte and Kaiseki and has been awarded Michelin stars. The Assistant Head Sommelier will work closely with the Head Sommelier overseeing the team of 5 ensuring the highest standards of service are met. The restaurant boasts the largest Sake list in the UK and a large wine list of exceptional quality. We are looking for experienced Sommeliers looking to learn all about Sake with a sound understanding of Michelin star environments. . The restaurant is open Monday to Saturday and the role is based on 8 shifts per week paying £28-£30k dependant on experience. Sommeliers should be eligible to live and work in the UK and due to the high volume of applications only shortlisted candidates will be contacted directly.
Sommelier Spring is looking for passionate S ommeliers to join our team, delivering warm, generous and informative service. Our sommeliers are committed to excellence and creating memorable experiences with fresh faced wine service. Our wine team are at the forefront of learning, tasting and training, working with our constantly evolving wine menu. The Person · WSET or equivalent essential ·Intuitive and accommodating ·Good communication skills ·Informed knowledge of food and beverage ·Immaculate presentation with attention to detail ·Experience in a similar size restaurant The Benefits · Competitive salary ·Paid breaks ·Paid development training and supplier visits ·Staff meals of Spring quality ·Beautifully designed bespoke uniform ·Fully equipped staff changing facilities with showers and individual lockers
My client, a breathtakingly luxurious boutique Hotel in the heart of the magical Gloucestershire countryside, is currently looking for an experienced Sommelier to join their team. The Michelin starred restaurant is very popular and well known for its exquisite cuisine and vibrant atmosphere. The restaurant boasts an extravagant 1,000 bin wine cellar including delightful wines from all over the world. The successful candidate will have excellent wine knowledge as well as a friendly and professional demeanour. Previous experience in a minimum of a 3 AA Rosette establishment is essential. Salary for the Sommelier is £26,000 plus tips. For further details please send your CV to Julian @therecruitmentstudio.co.uk ASAP. Sommelier SommelierSommelierSommelier SommelierSommelierSommelier SommelierSommelierSommelier SommelierSommelier
Sommelier – Amazing Restaurant, London Salary up to £30K We are looking to recruit a professional and passionate Sommelier for this wonderful New Opening in Central London. The ideal candidate will be working within the role from at least 2 year in 5 Star or Michelin Operation. The Sommelier key role is to be able to advise guests according to their personal needs or taste, the food and wine pairing or finally the occasion. While considering the clientele and the food served, the Sommelier’s responsibilities also consist of selecting wines, creating drink lists and managing stock. The sommelier has to build and maintain a wine list fitting the within the operations’ standard & needs. The sommelier will also be in charge for training on wine and other beverages by conducting tastings. The sommelier needs to be able to pass on knowledge and train the other staff: the chef de rang and commis should provide a perfect practice ground. The successful candidate must be a very passionate person, who is charismatic and enjoys interacting with the members. The candidate must work under the health and safety regulation and must be of WSET qualified.
We are looking for a Sommelier to join our team at The Greenhouse restaurant in Mayfair. The restaurant seats 60 covers in a formal, yet relaxed atmosphere. Chef Arnaud Bignon has been at the helm of the kitchen brigade since early 2012 and the Greenhouse was awarded its second Michelin star in October 2013. As a Sommelier, you will be part of a team of five under the supervision of the Head Sommelier. You will be heavily involved in the daily running of the restaurant from Champagne trolley service, wine recommendations, as well as wine pairings with our different tasting menus. You will have the opportunity to work with a wine list of over 3500 bins. Our restaurant has been awarded the Wine Spectator Grand Award for 11 years in a row. We are looking for a Sommelier with a good command of English, a Michelin star background would be a plus but most importantly someone with a real passion for food and wine. If this sounds like a challenge that interests you, please get in touch. Sommelier should be eligible to live and work in the UK and due to the high volume of applications only shortlisted candidate
Head Sommelier – Michelin Standard Restaurant, Central London £35k + Service Charge We are looking to recruit a professional and passionate Head Sommelier for this magnificent Michelin standard Restaurant in Central London. This is a luxurious & modern operation situated in one of the most beautiful parts of the city. The company has extensive expansions plan, exceeding in high standards and quality, standing up with their unique hospitality ethos and style. We are looking for a Michelin experienced WSET qualified Head Sommelier, with a worldwide grapes’ knowledge. The Head Sommelier will be directly responsible for the wine list, cellar, stocks and supplier list. We are looking for someone commercially aware, capable to deal with the wines’ production industry. The Sommelier will need to guarantee the best wine selection, accurately paring the seasonal testing menus. The Restaurant works only with fresh, prime products, representing the best of British cuisine and culture. It is paramount have a huge attention for detail, and make sure the team is offering a memorable experience. This is a rare opportunity to be part of a unique and dynamic team.
We are currently looking for an enthusiastic and passionate Sommelier who is able to deliver a high end service within our 2 AA rosette restaurant Hix Mayfair. As the Sommelier you will be working closely with the Bar team and the Restaurant Manager. You will need to be able to communicate well with guests whilst recommending and up-selling wines to pair with their meals. As a Sommelier you will be required to have great knowledge of wines and beverages provided within the restaurant and have the ability to up-sell with great skill and technique. You will be assisting to prepare the wine lists, purchase orders and stock taking whilst communicating with the management team. To join our team you must have previous experience as a Sommelier in a similar luxury 5 star environment for at least 2 years and you must have an exceptional understanding of serving guests and exceeding expectations. You will be a personable and approachable whist being a confident communicator who maintains and the builds the on the reputation of the hotel. Benefits 28 Holidays including Bank & Public Holidays, per holiday year Special colleague room rate across our 11 luxury hotels Discounts on our destination Restaurants & Bars Discounts on our Spa Treatments & Products Public Transport Season ticket loan Laundry of uniform Exciting range of learn
We have an exciting opportunity for an experienced Sommelier at this prestigious city centre restaurant and private dining venue in Cardiff. The Company Our client is a multi-award winning 3 Rosette level fine dining restaurant with award winning wine list of over 1800 bins. They are not a high volume restaurant and focus on quality service and giving the customer an experience that they will not forget and their recent awards include: * 3 Stars - Worlds Best Wine List Awards 2017 – Jury Prize – Top 120 Restaurants in the World * Condé Nast Johansens Champagne Taittinger Wine List of The Year 2017 * Condé Nast Johansens Champagne Taittinger Best Fine Wines By the Glass 2017 * Wine Spectator Best of Award of Excellence 2017 The Role As Sommelier you will be responsible for developing the wine service in the restaurant and duties will include offering a full wine service to guests and therefore you will have a thorough knowledge of all menu and wine list offerings and have the ability to advise each guest on certain wines and offer food and wine combinations. We are looking for a professional Sommelier looking to offer their services and professionalism within a new environment whilst continuing to build on your knowledge. The successful candidate for the role of Sommelier must have previous experience as a Sommelier, flair, charisma, charm and a great smile along
Assistant Head Sommelier - Oxfordshire - Michelin Star Restaurant with Rooms - £22,000-£23,000 Per Annum Platinum Recruitment's Elite Division is currently representing a Michelin Star Restaurant with Rooms in Oxfordshire and have a fantastic opportunity for an Assistant Head Sommelier to join their team. Client Our client is a Michelin Star Restaurant with Rooms in the heart of the Cotswolds. The property describes itself as a Modern Dining pub offering guests delicious food and charming accommodation with their 15 individual designed cosy bedrooms. Role As Assistant Head Sommelier you will work with the Head Sommelier to provide the very best wine service and matching to guests. The candidate will assist in planning and organising the wine list along with assisting guests with their wine choices. A candidate who has previously held a similar role and currently holds a WSET Level 3 would be desirable. Benefits *£22,000-£23,000 Per Annum *Accommodation Available on a temporary basis *Tips *Meals on duty If you or someone you know would be interested in this Assistant Head Sommelier role in Oxfordshire please get in touch with an up to date CV and contact number to find out more *Position - Assistant Head Sommelier *Salary - £22,000-£23,000 Per Annum *Job Ref - 902055 *Location - Oxfordshire Due to the high level of response only candidates with the relevant exper
Head Sommelier - London - 2 AA Rosette Fine Dining French Restaurant - £35,000 Per Annum Platinum Recruitment's Elite Division is currently representing a 2 AA Rosette Restaurant in London and have a fantastic opportunity for a Head Sommelier to join their team. Client Our client is a 2 AA Rosette Fine Dining restaurant based in the Covent Garden area of London. The restaurant has 100 covers within the main restaurant and seats 36 within the private dining room. The menus are focused on driving seasonal produce and wholesome dishes whilst offering a warm and welcoming atmosphere. Role As Head Sommelier you will be work within a fantastic team dedicated to providing warm friendly service. As Head Sommelier you will manage a team of 3 sommeliers to ensure the wine service is running smoothly. The wine list is available to the candidate to have autonomy with the list within the parameters of what the property is looking to achieve. Benefits *£35,000 Per Annum *Meals on duty *Use facilities *Company discounts *Holidays *Parking If you or someone you know would be interested in this Head Sommelier role in London please get in touch with an up to date CV and contact number to find out more *Position Head Sommelier *Salary £35,000 Per Annum *Job Ref 902103 *Location London Due to the high level of response only candidates with the relevant experience
Sommelier – Magnificent Fine Dining Restaurant – Bedfordshire £18,000 - £22,000 (depending on experience) annual salary plus gratuities The Business This beautiful restaurant is set in 22 Acres of Stunning Deer Park. Restaurant offers a fantastic dining experience with exciting, local, fresh and seasonal changing menus, created by their highly acclaimed award-winning Chef, who is looking to progress and achieve 4 Rosettes and a Michelin Star. What We Are Looking for in a Sommelier The successful Sommelier candidate will have at least 1-2 years’ previous experience within a 3 AA rosette or Michelin establishment and will be able to demonstrate the following: Create a 5 star service experience when providing guests with advise on food, wines and beverages to compliment their food choices and ensure outstanding service with accuracy and flair and through your thorough knowledge of food and wine An infectious personality, broad base of experience
HEAD SOMMELIER - MICHELIN STAR – SOUTH WEST - LIVE IN - UP TO £37K! - Head Sommelier required for this Michelin Star establishment in South West England. They are looking for a Head Sommelier who has experience of working within a gastronomic restaurant and someone who is looking to work within a Michelin Star establishment. You will be a passionate wine professional and your role will involve providing a courteous and efficient service to all guests and maintaining the levels of service to the highest standards. As Head Sommelier you will be responsible helping and developing the wine service in the whole restaurant and duties will include offering a full wine service to guests and therefore you will have a thorough knowledge of all menu and wine list offerings and have the ability to advise each guest on certain wines and offer food and wine combinations. You will also manage a team of more junior Sommeliers. The restaurant is set within a luxurious country house hotel that looks out on some of the most beautiful scenery in the country. They serve up to 60 covers per service and are busy for both lunch and dinner and offer a full A La Carte Menu plus Gastronomic Taster Menu. The hotel also caters for special events and holds gastronomic weeks where guest chefs will be in charge of the kitchen
Junior Sommelier Multi-Rosette Fine Dining Restaurant - £22k One of London's smallest fine dining restaurants set in the heart of the West End in a beautiful neighbourhood area is looking for a Junior Sommelier. The restaurant is open for dinner during the week and lunch and dinner during the busy weekends. As the Junior Sommelier you will report to the Manager and be responsible for serving the intimate restaurant, providing attentive and informative service and maintaining the excellent hand-picked wine list. The current wine list has roughly 80 bins and all are carefully selected to match the diverse and ever changing menu. Therefore someone with a knowledge of New and Old world wines is essential. We are looking for a Junior Sommelier that is first and foremost passionate about learning and progressing within the restaurant industry. The ideal candidate will have a strong wine knowledge with ideally a WSET certificate, but failing that a willingness to learn is the key factor. A natural passion and knowledge for the industry is essential especially with new and upcoming wine making techniques. A great personality and a desire to inform customers and staff is also an essential quality we are looking for. As Junior Sommelier you will be responsible for team training including tastings alongside the kitchen, therefore a thorough understanding of food and wine is essential. We are able to offer an ex
Junior Sommelier / Central London / WSET / Big cash tips Commis Sommelier / Restaurant and Late night venue / £10p/h I am currently recruiting for a Junior Sommelier to come on board and join my client at this funky and unique restaurant. Working alongside the Head Sommelier, you will bring your experience and knowledge to the team - but ultimately your outgoing (maybe quirky or a little bit weird!), friendly and hard-working demeanour. You may be currently working as a waiter or Sommelier but are looking for a new challenge and a fantastic new opportunity to learn from an amazing, supportive Sommelier team and then also transfer that to your fellow staff and ultimately to the customers. You will get a range of benefits including: £10 per hour and plenty of cash tips to be made Being part of an amazing, progressive London restaurant team No early starts! The restaurant is not open for breakfast or brunch Opportunity to progress and grow in an expanding company Working with a young, funky management team The ideal candidate will have: Restaurant experience in fine-dining or premium casual dining A great, outgoing personality Ambitions to learn and develop professionally alongside a great Head Sommelier WSET or similarly recognised wine tra
Head Sommelier - A truly amazing new opening! This beautiful 5 star complex is now looking for a service driven Head Sommelier to take ownership of this unbelievable cellar and Bin list to include bonded wines, regional classics, Sake and new world About You: Passion for wine and service will be an understatement strong management skills as you will have a team to grow and develop strong hands on approach with knowledge of fine dining Michelin star experience preferred a great communicator with a warm friendly disposition Flexible on location WSET advanced qualifications The Package: Basic £27,500-30,000k Service Bonus Pension Outstanding career development free parking meals opportunity to work with one of the hottest venues of the year and make a real name for your self
Sommelier wanted for superb 4* property in the Gloucestershire area This beautiful 4 star property is now looking for a service driven Sommelier to take ownership of this unbelievable cellar and bin list to include bonded wines, regional classics, old and new world About You: Passion for wine and service will be an understatement with strong management skills as you will have a team to grow and develop You must have strong hands on approach with knowledge of fine dining Michelin star experience preferred, be a great communicator with a warm friendly disposition WSET advanced qualifications preferred The Package: Possible live in Basic £25k Plus Service Charge Bonus Scheme Company Pension Outstanding career development Free parking Meals on Duty Opportunity to work with one of the hottest venues of the year and make a real name for your self
Junior Sommelier for a Brand NEW Opening in Park Lane £21,000 per annum + service charge (av £400 - £700 per month) Are you an experienced Head Waiter with extensive knowledge of wine? Do you have experience in fine dining but tired of the usual stuffiness of “posh restaurants?” Have you ever thought about using your passion and knowledge to become a Sommelier ? If so, here’s your chance! We are looking for a Junior Sommelier to come on board and join our fun, vibrant team at this quirky and unique new restaurant opening in the heart of dynamic Mayfair. Not only are the wines incredible, internationally-acclaimed Chef Martha Ortiz will also bring her celebrated Mexican gastronomy to London. The restaurant is located in the prestigious InterContinental on London Park Lane, so you’ll serve a huge range of international guests! A bit about You… As a Junior Sommelier, you will bring your experience and knowledge to the team and work alongside your manager. You will deliver seamless service and flawless guest satisfaction with charisma, dynamism passion and charm. We are looking for strong and quirky characters!