Sous Chef – 3 AA Rosettes – London – Package of £40,000 We are seeking a highly talented and experienced Sous Chef to work for a stunning 3 AA Rosette restaurant in London. As Sous Chef, you must have experience working as a Sous Chef/Junior Sous Chef within a fine dining establishment with at least a 3 AA Rosette/1 Michelin Star rating, be very enthusiastic and food focused. A salary package of £40,000 per annum is available for the right Sous Chef.
My client a popular busy restaurant in Cornwall, is currently looking for a Sous Chef to join the back of house team. This restaurant is open for breakfast, lunch and dinner, it is one of Cornwall’s best beach-side hangouts. It’s a vibrant place, the views are the same, there’s still sand on the floor, and you can walk in right off the beach and ask for a table. They are looking for a strong Sous Chef with a fresh food background who is able to manage the team in the head chefs absence. The salary for the Sous Chef is £24k plus benefits. Please send your cv to louisa @therecruitmentstudio.co.uk asap. Sous Chef Sous Chef Sous Chef Sous Chef Sous Chef Sous Chef Sous Chef Sous Chef
Sous Chefs Albion - From Prescott & Conran, is recruiting for a Sous Chef to come and join our Albion family. A bustling collection of open plan restaurants, specialising in authentic English food that is accompanied by our in house bakeries producing fresh breads and pastries daily. The main duties of the Sous Chef position will consist of day-to-day management of the kitchen brigade, ordering and upholding hygiene standards and adhering to COSHH and HACCP. If you feel you have the qualities for this role of sous Chef please send in your CV today, we look forward to hearing from you! Sous Chefs Sous Chefs Sous Chefs Sous Chefs Sous Chefs Sous Chefs
We are looking for Sous Chef , Junior Sous Chef for an exciting new restaurant opening in London Sous Chef and Junior Sous Chef to join a Michelin Star Executive Head Chef and his new venture Style of cuisine is home & influences from Japan, South Asia, South America, Europe and the Mediterranean. Junior Sous Chef Salary's depending on experience. Rosette or Michelin star experience preferred but not essential Flexible with working hours Training provided This new exciting Restaurant and Bar is opening end of August so do not miss out on this position! Jewels Hospitality Recruitment - Siobhan
Sous chef : A strong sous chef to oversee the day to day running of this quality venue and hotel. Straight shifts are on offer for the successful candidate An experienced Sous Chef with a broad culinary background is required to work alongside the Head Chef and assist in the preparation/completion of high quality meals for guests of the hotel and diners to their refined restaurant. What we’re looking for: A Sous Chef with at least 2 years’ experience working within a hotel , conference or larger volume food service operation. A great opportunity to be part of this kitchen team providing a first class food service all fresh produce where the diners can enjoy a relaxed meal in these pleasant surroundings
Head/Sous Chef – Activity Centre – Aylesbury area - £13 per hour My client is an independent contract catering company with a fresh approach to catering within the Education sector. An opportunity has arisen for chef at Head or Sous Chef levelto provide innovative, nutritious meals for up to 70 children/visitors. You must have excellent cooking skills, be creative and cook from fresh daily. Working 5 days out of 7,40 hours per week, 52 weeks contract.
Sous Chef £24000 plus tips Innovative Indie Pub Central Oxford Skills required Gastro experience Passionate chef Previous experience at Sous Chef position Man management Training of the brigade Excellent communication skills Menu development Creative My client, an innovative indie pub in Central Oxford are looking for a Sous Chef to join their team. Fantastic package and staff benefits For further information please contact Sarah on 07958497003
SOUS CHEF WANTED FOR HIGH END BRASSERIE CONCEPT, UP TO £32K, CENTRAL LONDON! I am currently on the hunt for experienced Sous Chef to assist in running kitchen operations for a high end, premium quality, new concept restaurant in London. Part of a small yet exclusive and growing group, this is a fantastic opportunity for any experienced Sous Chef to make their mark with this cool, reputable group! Taking the role of Sous Chef, you will be responsible for helping the Head Chef maintain the budgeted GP, driving standards and training the brigade. There will also be great scope for creativity, with regular menu changes. If you are ready to take your next step in your career as Sous Chef with this exciting, expanding company that prides itself on its commitment to guests and staff alike as well as producing a fantastic and unique offer, don't hesitate, apply today!!!
Sous Chef – Rosettes – Cheltenham – £23,000 Paramount personnel are looking to recruit a Sous Chef for an award winning Restaurant within the Cotswolds. Sous Chef £23,000 Great benefits 5 days from 7 Immediate Start Career opportunity In the heart of this vibrant town, this stunning hotel is now looking for an experienced Sous Chef with a genuine passion for food. The main duties of the Sous Chef position will consist of day-to-day management of the kitchen brigade, ordering and upholding hygiene standards and adhering to COSHH and HACCP. You will be able to contribute to menu planning, menu progression and staff training and grow existing standards of this Rosette awarded restaurant. Cooking at a 2 Rosette standard previously is a pre-requisite, you will also be a confident leader and quick thinker. There is no accommodation with this role, so we are ideally looking for a local. To apply for this exciting Sous Chef role please email us your CV or call Susy on 0845 658 6665
Sous Chef - Great Branded Restaurant Group - Fresh Food, huge development and progression - 28k Sous Chef needed for this fresh food driven service oriented passionate company. As Sous Chef you will serve only the freshest produce, and our Sous Chefs help to lead our teams in creating exceptional dishes from breakfast through to dinner. Sous Chef - Ideal Experience & Passion - Sous Chef Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served Be hands on with your Line Chefs, developing them and inspiring them to become the Head Chefs of the future Assist with the ordering and controlling of stock whiling achieving and reporting profit for your site. Rewards – Sous Chef Salary of up to 28k plus excellent benefits Paid Over time Vast range of learning and development opportunities Friendly and fun working environment Excellent chance to progress your career Please send your CV to James or call 07823 775456
An experienced Sous Chef / Senior Sous Chef is required for this lively, well regarded site in which is part of a multi award winning, incredibly well run, privately owned growing group with sites opening across the UK.. Sous Chef / Senior Sous Chef / telephone interviews now being done - Apply now Sous Chef / Senior Sous Chef/ - Role Description Straight shifts Sensible Hours Fresh Food Great development opportunities Meaningful charachter building training Opportunity to learn & grow Salary up to £25k PA Click on Apply now for immediate consideration Eligibillity - you must be able to live & work in the UK Note We read all CV's within 3 working hours - if you have not been called the morning after you have applied it is because your CV has not been selected for shortlist. Your details will be added to our system & we will be in touch when somthing suitable comes in..
Sous Chef – Restaurant within Luxury Resort and Spa – Scotland Role: Sous Chef Location: Scottish Island, North Ayrshire Salary: Up to £23k + benefits I am recruiting for a Sous Chef in a great restaurant which is part of a multi-award winning family run resort. As Sous Chef you will work closely with the Head Chef and be responsible for all aspects of the kitchen operation, including: Creating new and exciting menus Training and developing the kitchen team Manage the GP and stock Ensure health and safety standards are adhered to at all times Work closely with the senior management team As Sous chef you will already have extensive experience of running high volume, high quality operations and using fresh ingredients. You maintain a calm persona at all times, have a hands-on approach and have a passion for food. The salary is up to 23k and live-in is available at a small charge. Interested in this challenge – APPLY TODAY!
Sous Chef We are looking for Sous Chef looking to move to Senior Sous, Salary is £35K plus bonus This Iconic West End New York Brassiere Joe Allen is relocating after 40 years to a new exciting site 20 yards down the road and we would like a sous chef you will be in at the start of a very exciting new project. Our Head Chef is looking for a right hand person to support him and run the kitchen in his absence. Immediate start available
Sous Chef An amazing opportunity has a risen for a Sous Chef de partie looking to aspire to the dizzy ranks of Sous Chef. At the Half Moon we nurture our staff and support them through their professional hospitality careers. Our French head chef is passionate about food and needs a chef that is vibrant, hard working and able to work in a fun & passionate kitchen. We offer: 2 1/2 days off in the week live in shared accommodation For the right candidate one two one NVQ training If you want to get your chef career off the ground, apply now.
Sous chef 3AA rosette restaurant 38k Salary Michelin star chef We are looking for a talented sous chef to join an exceptional kitchen team and deliver the highest quality food. This is an great chance to join a forward thinking and innovative head chef and learn more. Already recieving a prestigous 3AA rosettes this restaurant is a fantastic opportunity for a chef looking to make a name for themselves. What we are looking for in a sous chef A strong understanding of seasonality and a wide variety of techniques Passion for learning and teaching Good knowledge of BOH Procedures and stock control reliable and trustworthy with good job stability If you are interested please APPLY NOW and we will be in touch shortly
We are looking for a passionate and foodie sous chef to join our team cooking highly seasonal rosette standard modern British menus within a well-known international restaurant group. The sous chef will be responsible for the daily running of the kitchen, training and motivating junior chefs as well as having input onto regularly changing menus Catering for up to 300 covers per day the ideal candidate must have worked within a high volume seasonal kitchen What we offer the sous chef Salary package of up to £40K Company Bonus Pension and Healthcare Large benefits package Training and progression opportunities
We are looking for an experienced and driven Sous Chef who can deliver great food in a British Gastro Pub, everything made from scratch to keep the freshness of the ingredients. We offer great benefit, great hours with 7/8 shift per week to keep your work/life balance, good salary and company benefit. This is a fantastic opportunity to work in one of the best gastro pubs in London. Our Sous Chef has to have some essential butchery skills, work closely to the Head Chef, understand and follow their concept of fresh and quality food. Please apply for an immediately interview/trial-shift Sous Chef up to £34,000 Package - Ealing - Great Opportunity
Sous Chef - Family Run Gastro Pub Our client is a forward thinking family run gastro pub that is recruiting for an experienced Sous Chef in South East London with a passion for maintaining high levels of quality, seasonal British food. This is an exciting opportunity for the incoming Sous Chef to progress and learn in a dynamic kitchen. The friendly and relaxed venue consists of a 40/50 cover restaurant and function room for private dining and parties. Sous Chef – Main Responsibilities To provide significant menu input alongside the Head Chef Deliver consistently excellent food Efficiently manage stock and labour Support the constant development of the kitchen team Ensure the smooth running of the kitchen in the Head Chef’s absence Sous Chef – The Ideal Candidate Good financial understanding High level of hygiene and health and safety Able to work under pressure Be organised and hard working Accountable and resilient Sous Chef – The Benefits Competitive salary Share of tips Working 5 out of 7 days per week
We require experienced sous chefs and chef de parties to start immediately in various locations in London - Camden, shoreditch and Vauxhall Modern Caribbean cuisine Must have at least 2 years experience and love food