Sous Chef – Hotel – Lyme Regis- £25K – live in available The role: Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Sous Chef to help lead their small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist. Your main responsibilities as Sous Chef (Lyme Regis) will include: `` Assist the Head Chef in the overall management of the kitchen `` Ensuring food safety and health and hygiene `` Develop and train the junior members of the team What you need to get the job Sous Chef (Lyme Regis): `` Experience at Sous Chef Level, ideally at least 1 Rosette standard `` Qualified to NVQ Level 1, 2 and 3 or Equivalent `` Passionate about food `` Enthusiastic attitude and willingness to take operation to the next level The Reward – Sous Chef (Lyme Regis): `` £25K+ Benefits `` Live in available if needed ACT NOW – PRESS THE APPLY BUTTON Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibili
Sous Chef – Hotel - £26,000 - £28,000 per annum Role Overview: A popular Hotel & Entertainment venue located in Eastleigh are looking to recruit an experienced Sous Chef to join the brigade. The restaurant boasts a superb choice of fresh dishes served daily, covering functions throughout the year. Company also offers excellent career opportunities to develop and progress. What is it all about? As Sous Chef you will be the ultimate team player who can communicate and also be able to deliver quality food for the restaurant. You will also assist the Head Chef in the running of this busy kitchen by supervising the junior chefs and developing them as culinary experts. What`s expected? The successful Sous Chef must be a team player who can communicate and work with people at all levels. You must also have a proven track record of cooking quality food and be motivated to push this restaurant to the next level. The successful Sous Chef will also need to be confident, self motivated, driven, and be able to hit the ground running. The Reward Annual salary of £26,000 - £28,000 per annum DOE 40 – 48 hours per week Straight shifts Meals on duty Unfortunately, due to the large volume of applications we receive, we can o
Sous Chef – Hotel – Bournemouth – £11.25p/hr Role Overview: Our client is a unique hotel offering a beautiful holiday retreat for cancer patients and those with life threatening illnesses. They are looking for a Sous Chef to join their team - the successful candidate will work 4/7 days - 30-40hrs a week, all over time paid - Thursday to Monday doing splits and straight shifts, 8am-12.30pm / 5pm-8pm or 12-7.30pm. Main Duties and Responsibilities as a Sous Chef (Bournemouth): To ensure food preparation and control meets requirements in respect to the set standards To support Head Chef in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge To maintain a high standard of food preparation and presentation, ensuring portion and quality control To comply with health and safety and food safety legislations What You Need To Be a Successful Sous Chef (Bournemouth): NVQ or City & Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment The Reward/Benefits – So
Sous Chef – Hotel – Bournemouth – £22K+ Tips + Bonus – Live in available Role Overview: Our client is a fabulous 3* hotel situated in the centre of Bournemouth. This restaurant serves a selection of dishes are currently recruiting for a Sous Chef to help lead their brigade. The hotel is popular with coach tours so the successful candidate will be responsible for 200+ covers. As Sous Chef you will work 5 out of 7 days per week on a various shift pattern. Main Duties and Responsibilities as a Sous Chef (Bournemouth): To ensure food preparation and control meets requirements in respect to the set standards To support Head Chef in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge To maintain a high standard of food preparation and presentation, ensuring portion and quality control To comply with health and safety and food safety legislations What You Need To Be a Successful Sous Chef (Bournemouth): NVQ or City & Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment
We are currently recruiting for an experienced Sous Chef to support the running of this historic venue. As Sous Chef, you will be expected to support the Head Chef in all areas of the kitchen including menu planning, costings, ordering and staff management. You will be experienced at this level and have worked in a hospitality/fine dining kitchen. The food produced at this site is high end and requires attention to detail. To be considered as a candidate, you will - be an experienced Sous Chef with a proven career background and able to demonstrate success in a high volume environment - be able to manage and run a kitchen in the absence of the Head Chef - be genuinely passionate about food - have an excellent eye for detail and perfection - be flexible with a positive can do attitude - enjoy working in a close knit team environment This is a great opportunity for an experienced Sous Chef to progress their career within a fabulous site. An amazing opportunity to develop within a well known and revered establishment. For more information and to apply, please send your CV immediately Reed Specialist Recruitment is an Employment Agency and an Employment Business for permanent and temporary recruitment. In response to your application Reed will contact you by phone, email or SMS to discuss it and related opportunities. You can opt out at any time using the links provided.
Junior Sous Chef Baslow Derbyshire Upto 25K plus Live In Junior Sous Chef required to join this stunning, County House Hotel and 40 cover, Award Winning Restaurant, pushing for 3 Rosettes. The Head Chef is looking for a Junior Sous Chef with previous experience of cooking with all fresh ingredients ideally in Rosette standard Kitchens, the hotel hardly serves any weddings with most focus being on luxury fine dining customers. As Junior Sous Chef you will be part of the kitchen management team, you will be working alongside the Head Chef and Sous Chef. Assisting with the daily running of the kitchen and ensuring that all the daily prep is delegated and completed to the right standard. The Head Chef is happy to train the Junior Sous with the essential kitchen management skills including costings and menu development The Style of Cooking is a mix of modern and classical cooking, no sous vide but lots of cooking in saucepans with modern twists, the Head Chef is looking for somebody who will bring some ideas to the team and is happy to teach somebody costings and menu planning if required. There is live in available for this position if required but it would also suit anyone living in the Baslow, Bakewell, Rowsley, Matlock or possibly Chesterfield area with their own transport if required. Benefits Excellent Salary of £23,000 (depending upon experience) Tips Service charge minimum of £2,000 Live in Availabl
An exciting opportunity has arisen to support the executive pastry chef and be there ambitious number 2, in this well-known and luxurious 5* Hotel with over 400 rooms. For this vital role in the business the ideal candidate must have a proven record and a vast amount of experience in overseeing multiple outlets on site. Adhering to the demands of the organisation and committing oneself to keeping a keen eye on the level of detail and maintaining it to the already exceptional standard. This outstanding Hotel is one of the most exciting establishments in London and is in such high demand with over 90% occupancy. Whether it be the vast numbers of conferencing and banqueting or the more refined fine dining aspect of the business your capacity to handle the pressures of maintaining this high standard is a must. With a clear understanding and proven track record in your understanding of the catering side of the business it is imperative to have a knowledgeable and clear understanding of the administrative side of a role such as this. Responsibilities *To develop and drive the business forwards continuously improving the Pastry menu concept and food output *Department Budgeting *Food wastage *To manage the various venues on site maximising the output whilst maintaining the quality that is expected. *Food Cost *The ability to source ingredients of the highest quality with an in depth knowledge of their uses in the seaso
Sous Chef Colchester Essex Up To 25k Plus Tips Sous Chef required for this superb hotel and modern brasserie restaurant serving modern British and European dishes. The Head Chef is looking for a talented sous chef with previous experience of cooking with all fresh ingredients ideally gained in hotels or Restaurants As Sous Chef you will be working closely with the Head Chef assisting with the daily running of the kitchen, this will include organising the team ensuring that all prep is completed to the correct standards, assisting with training of juniors and contribute ideas to the on-going menu development. There is no live in available for this position so applicants will need to live in the Colchester Clacton-on-sea Ipswich or possibly Braintree area with their own transport if required Benefits Excellent Basic Salary of up to £25,000 (depending upon experience) Equal Share of Staff Tips / Tronc Meals on Duty Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4468 Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
Sprout is looking for a Junior sous chef that is hands on and has previous experience in similar establishments. This is a great opportunity for a cdp that's wants to move up there career and learn from a great head chef that is trying to build a great team. This property has 32 bedrooms and a great restaurant and fantastic surroundings. The candidate will work closely with the head chef and sous chef on the day to day basics . Will have to be competent on running his own section and able to train and motivate the junior members of the team. Chef Profile: -You will be keen to learn and progress your career -Good communication skills. -Worked with fresh food previous. Personal Qualities: -Hardworking and honest. -Understand the day by day kitchen life -Be Flexible in the kitchen. -Enjoy cooking. Benefits: -24k salary -Meals on duty If this is you please don't hesitate to contacted Marco.
Sous Chef required for our client - a hotel located close to Hythe, Kent. TRANSPORT WILL BE REQUIRED due to location . As Sous Chef candidates require a good all round background to include catering for numbers to include banqueting to 100+ and additionally for the restaurant. As Sous Chef you will be supporting the Head Chef with responsibility for a team with a passion for training and development of your team which are very important factors. This role might suit a strong Chef de Partie seeking a first senior role within the kitchen. Good kitchen management and food hygiene control are essential. The salary for Sous Chef is given as £24,000 to £25,000 per annum. Transport is required due to location. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Junior Sous Chef Lutterworth Leicestershire upto 22K Plus Tips Junior Sous Chef is required to complete the team at this Country House Hotel and Restaurant The recently appointed Head Chef is looking for a Junior Sous Chef with previous experience of cooking with all fresh ingredients to join the team working closely with the Head Chef and Sous Chef to implement new ideas and further develop the menus The Head Chef may consider a strong Chef de Partie looking to step up and take on more responsibility, he is happy to train somebody up with essential kitchen management skills such as costings and budgets if required This is a live out position and may suit anyone living in the Lutterworth, Rugby, Coventry, Hinckley, Nuneaton, Leicester or Market Harborough areas with their own transport. Benefits Salary upto £22,000 (depending upon experience) Share of Staff Tips Discounted stays within the group Free leisure membership 28 Days Holiday If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS4471 Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
Junior Sous Chef Stunning property in the heart of Bath in need of a talented Junior Sous Chef. This Independently owned, iconic hotel and restaurant in the heart of bath is now recruiting a talented Junior Sous Chef to Join their team. The Michelin trained Head chef is looking for a Junior Sous Chef to join his brigade of 8 in this 3 Rosette restaurant, located within the iconic 4 star hotel. Pushing to the highest levels of cooking and food presentation, The successful Junior Sous Chef will work closely with the Head and Sous Chef managing the day-to-day running of the kitchen and overseeing junior members of the team. They will need to be passionate, organised and have a good eye for detail. This is a unique opportunity for a motivated Junior Sous Chef looking for a fresh challenge or an experienced Chef de Partie to progress their career, under this talented Head Chef, who believes in his team and invests in them. The successful Junior Sous Chef must have experience working in AA Rosette accredited restaurants. Benefits Junior sous chef Basic salary £26-£28k Great tips - £3 - 4k Fantastic opportunity for progression within the business C
Competitive Salary Gratuity Scheme worth approximately £800 per year (full time) 20 days holiday plus bank holidays After 6 months’ service an additional day off for your birthday (to be taken within 7 days of your birthday date) Training and development Staff accommodation if required (subject to availability) Uniform provided Discounts on accommodation, food and beverage and health and beauty Subsidised or free social functions Friendly working environment Beautiful surroundings Free car parking Accommodation available Please reply with your CV and we'll get back to you with further details.
Junior sous Chef | Hotel | live in - St Austell in Cornwall The Job Role We are looking for an Junior Sous Chef to join a kitchen team of 7, located in a stunning Hotel with only 50 bedrooms. As junior sous chef you will be assisting with the future development of the junior chefs in the team, whilst running a section in the kitchen. This site prides itself on using fresh seasonal produce, sourced as locally as possible. This Hotel has a 65-cover restaurant with plans on gaining AA-rosettes in the future. Small conference trade currently doing 20-30 covers a week, with the view of introducing weddings into the business next year. This is an exciting opportunity for any chef who wants to be part of something special, as this site is about to undergo a big investment to put this site on the map The Company Independent Hotel looking to invest in the development of the Hotel Modern thinking owners looking to take the food offering to the next level The Hotel has a mixture of corporate and Leisure trade Looking to produce modern European cuisine whilst keeping up with current food trends The Requirements As junior sous chef, we are looking for a food focused chef, with a passion for working with fresh produce Previous hotel experience would be preferred but not essential at this point We are looking for a Hands-on, Self-
Who are we? The spectacular Hotel Gotham in the heart of mid-town Manchester opened in 2015 to major acclaim with Bespoke Hotels fulfilling the promise to make it a fun, witty destination and a little bit naughty. Hotel Gotham now stands as a luxury, 5-star hotel along with Honey, the two AA Rosette awarded restaurant, and Brass, the roof-top private bar and members club. What are we looking for? Chef de Partie Senior Chef de Partie Junior Sous Chef You’ll join a talented brigade of award winning chefs who demonstrate fantastic palates and creative flair in two rosette Honey Restaurant. In this fast paced environment, every attention to the finest detail is afforded to award winning dishes served over breakfast, lunch and dinner. You must be passionate, hardworking and dedicated to a progressive career as a professional Chef representing the 5-Star Hotel. Our ideal candidate will be energetic, creative and have the confidence in their skills and ability to thrive in this acclaimed restaurant. You will need at least one years experience working in a similar role and possess excellent food presentation skills. Previous rosette experience is desirable however, not essential. Excellent time management skills and the ability
General Scope and Purpose of the Position: To actively assist in ensuring the smooth running of the kitchen whilst consistently ensuring a high standard of food production. Main Duties and Responsibilities: General duties · To assist the Head Chef with the ordering of food items from nominated suppliers · To assist in developing dishes for incorporation in the menus. · To actively ensure that dishes are produced to a consistent high standard. ·To ensure high standards of quality control, handling and storage of commodities to current legislation, governing handling, storage and processing. · To ensure the correct storage of foodstuffs in section and ensure proper stock rotation and security. To comply with any food control and issuing systems. · Ensure that internal communications requirements linking kitch
The Doyle Collection The Kensington Hotel Set in the heart of one of London’s most desirable neighbourhoods, The Kensington occupies a prime location on the corner of two of London’s iconic thoroughfares, Queen’s Gate and the Old Brompton Road. The hotel’s grand stucco façade is characteristic of this affluent 19th Century district, which is home to cultural treasures like the Natural History Museum, the Victoria & Albert Museum and the Royal Albert Hall, with the green spaces of Kensington Gardens and Hyde Park and world-famous stores such as Harrods and Harvey Nichols only a short walk away. With open fires found in nearly all the hotel’s ground floor reception rooms, entering The Kensington feels rather like walking through the doors of a lovingly restored London mansion. The high ceilings and heritage décor evoke a sense of Victorian grandeur, while the hotel’s famously warm and engaging service creates a relaxed ambience reminiscent of an exclusive private member's club. JOB TITLE Junior Sous Chef SALARY ON OFFER Up to
Sous Chef –Thames Riviera Occupying an imposing property, this riverside hotel is 2.9 miles from the M4 motorway and 1.9 miles from Maidenhead town centre. There's a relaxed, airy bistro called The Blue River Café with a terrace overlooking the River Thames. We are currently recruiting for a dynamic and highly talented Sous Chef to join our team. The Sous Chef Role This role is a fantastic opportunity for a talented Sous Chef who is looking for a new challenge. We are looking to recruit a Sous Chef with a fresh food background and someone who understands seasonal produce. As Sous Chef you will need to be able to run the kitchen in a disciplined and systematic manner with strong management skills and the ability to delegate in the absence of the Executive Head Chef. Your Duties as Sous Chef Ensuring that all food is presented for service in a timely manner and in correct sequence
Chef positions - Royal Lancaster London Royal Lancaster London focuses on the belief that ‘Happy Colleagues mean Happy Guests’, and is committed to the vision of ‘We Always Care’. We have numerous Chef positions which have opened up within the Kitchens Department and we are seeking to recruit an enthusiastic and driven colleague who has the ability to deliver 5* service to our guests. • Apprentice Chef • Commis Chef • Demi Chef De Partie • Sous Chef • Events Senior Sous Chef All positions are entitled to service charge. The Royal Lancaster London is the only Hotel to make it onto the Times Top 100 Best Companies to work for in 2017 and that’s because we consistently put people at the heart of our business. It is essential to have a positive, ‘can do’ attitude and a drive to excel. We are passionate about investing in our your future, and with the right tools and guidance, be the best you can be. Being a privately owned company, you have the freedom to be creative in bringing new ideas to the business. We are looking for team members who are engaged and want to be a part of this journey with us, while embracing our ‘we always care’ culture. You will be in a fantastic working environment, where you can develop and grow, while providing service in line with 5* standards. The ideal candidate requires the following: • A knowledge of kitchen operations at a medium to high level • Basic food hygiene and good use
Drayton Manor Park the Midlands premier family theme park and 4* hotel is looking to recruit a Junior Sous Chef to join its team across its range of Catering functions, ranging from Grill Inn Restaurant serving park visitors to its large corporate catering functions. This role will see you contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest experience while managing food cost controls . You will be working very closely with the Hotel Head Chef and Sous Chef and you must be able to manage and train junior members of the kitchen team, love to cook with local fresh produce and be able to maintain a professional manor at all times. Who we are looking for? - a team player as well as a leader on shift to ensure the brigade work together to ensure the day to day operation is a success. - someone who has the experience to deliver volume with consistency and to a high standard. - has experience to support the growing Banqueting & Wedding business & functions. - can support the Management of the Kitchen operation including menu development, ordering and stock control. - has experience of working all sections within a busy quality hotel is essential. - can act as a mentor to o