Job Title Sous Chef - Rosette Level Salary/Rate £30000/annum Location Maidstone, Kent Description SOUS CHEF - Hotel AA ROSETTE KENT Salary - £30,000 Permanent An experienced Sous Chef is required for 2 rosette Restaurant. This is a role for a competent and dedicated Sous Chef . This opportunity gives a chef the opportunity to utilise the freshest of ingredients to produce top quality food that focuses on clean strong flavours and beautiful presentation. You must be an all-rounder who is extremely driven and capable of taking control of the service and many covers in this fast paced environment. Your personality and people skills are key to adapt to changing situations comfortably and lead the junior team members. We'd also like you to demonstrate that you are driven, committed and not only keen to learn, but also to help those under you develop and flourish. You must have impressive service-standards and the ability to work well within a busy environment. You must be able to communicate effectively with the team and customers and develop and maintain high standards of service and dining. This role starts IMMEDIATELY potentially so if you have the above skill set as well as being Rosette trained please apply. Job Type Permanent Start Date ASAP
Sous Chef required for a Rosette restaurant in the Cumbria area. Salary package is £27K . The kitchen uses fresh local ingredients and as Sous Chef you will assist the Head Chef in maintaining the standards.. This is a great opportunity for a Sous Chef or a Junior Sous Chef looking to step up. The role As a Sous Chef you will be responsible for the kitchen in the absence of the Head Chef. You will help to oversee the rest of the kitchen ensuring the high standard is maintained. This role will include all of the normal Sous Chef duties. Experience We are looking for a Sous Chef with previous experience as a Sous Chef or a Junior Sous Chef looking for more responsibility and a step up. Position: Sous Chef Salary: £27K Package (Basic + Tips + Bonus) Location: Cumbria Rosette Restaurant Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, over the past 10 years HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions, not all of our jobs are advertised
Sous chef – up to £26,000 – Manchester city centre – Fine dining Restaurant – Rosette – One of the best restaurants in Manchester is currently recruiting for a Sous chef to join the team. Using the best possible ingredients the sous chef will be part of a strong team who cater for a set lunch and dinner service each day. The restaurant solely focuses on lunch and dinner service with no functions or afternoon tea. The role: As sous chef you will run the kitchen in the absence of the Head chef and ensure standards are kept extremely high at all times. You will oversee different sections and also run the pass when required. As sous chef you will also play a major part or staff training and also have some input onto menus. This role will include all of the normal Sous Chef duties. Experience: The Head chef is looking for a strong sous chef or junior sous chef stepping up from a fine dining background. Some rosette experience is essential for the position. Position: Sous Chef Salary: up to £26,000 Location: Manchester City Centre Location Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, over the past 10 years HtE Recruitment have placed 100s of chefs like you into full time posi
Sous Chef Tetbury Gloucestershire Upto 25K Plus Tips and Live In A Sous Chef required for this superb Town Centre Hotel and Rosette Awarded Restaurant The recently appointed Head Chef is looking for a sous chef to join him and help implement changes, ideally somebody creative who will give menu input and take an active part in ongoing menu development. As Sous Chef you will be expected to work closely with the Head Chef, deputising in his absence and assuming responsibility for the smooth running of the kitchen. This could be a role for a strong Chef de Partie or Junior Sous Chef looking to take on more responsibility, the head chef is happy to help train up the sous chef in menu costing and design if required. Live in is available but may also suit anyone living In the Tetbury Chipping Sodbury Malmesbury Cirencester or Stroud area with their own transport. Benefits Basic salary upto £25,000 (depending upon experience) Equal Share of Staff Tips Possible Live in Group Perks package Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4430 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Lik
Junior Sous Chef required for a Hotel in the Hexham are near Newcastle. Salary is up to £25,000 and Live in accommodation is available . This hotel is looking to win awards so this is a perfect time to join the team. This is a fantastic opportunity for a Junior Sous Chef. The role As a Junior Sous Chef you will be responsible for the kitchen in the absence of the Head Chef and Sous Chef. You will lead a section and oversee the rest of the kitchen ensuring the high standard is maintained. This role will include all of the normal Junior Sous Chef duties. Experience We are looking for a Junior Sous Chef with current experience as a Junior Sous Chef or a Chef de Partie looking for more responsibility and a step up. We are looking for a candidate with fresh food experience. Position: Junior Sous Chef Salary: up to £25,000 Location: Hexham area near Newcastle Live in accommodation is available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, over the past 10 years HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de
Junior Sous Chef Maidstone Kent Upto 22k Our client is looking for a Junior Sous Chef for this busy and popular Hotel in Kent. The property boasts a busy function business along with a reputable Fine Dining restaurant and Bar & Lounge Menus. As Junior Sous you will need previous experience of cooking with all fresh ingredients in a busy hotel environment to at least one rosette standard. You will need to be able to demonstrate a high level of organisational, cooking and presentation skills as you will be assisting with the restaurant, weddings and banqueting on a daily basis. As Junior Sous Chef you will need to have good all-round skills in every section, be keen to assist with menu development and have the confidence to run service for the restaurant or a function in the absence of the Head Chef or the Senior Sous. This could be an excellent opportunity for a Chef de Partie looking to take on more responsibility and develop their career further. This is a live out position and it may suit anyone living in the Maidstone, Ashford and possibly Canterbury areas with their own transport. Benefits Excellent Basic Salary Up To £22,000 (Depending on experience) Group perks package Uniforms & Meals on Duty 28 Days Holiday If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins, quoting Reference number CS4007 To apply for the position you must be legally
Senior CDP/Junior sous chef-Hotel-2AA Rosette Location: Central London Salary: 26,000-28,000 depends on experience Currently recruiting for a Senior CDP/ Junior sous chef for this amazing 2AA Rosette restaurant in Central London. As Senior CDP/Junior sous chef you must have a passion for beautifully plated food, love to work with fresh and seasonal ingredients. They are looking for a chef who is hungry to learn and grow. You must be confident across all kitchen sections, have good knife skills, be clean and professional. You will be part of a dynamic team of 18 chefs. In this kitchen everyone works together like a big family doing A'la carte service, afternoon tea preparation, banqueting and room service. You will be working 7 shifts a week, 2 doubles and 3 straight shifts. Usually doing around 20 covers of A'la carte service but 100-200 covers of Afternoon Tea. On the banqueting side up to 100 pax plated or 200 pax canapes party. If you think this job is for you don't hesitate to apply ASAP. The right candidate needs to have a hard working, flexible attitude and has worked within a 2-3 AA Rosette environment. Applicants must have the right / permanent right to work in the UK Please visit our website for full listings of all our current job roles within Hospitality and Catering. Change Hospitality is acting as a
Senior Sous chef required for this luxury 4 star, 2 AA Rosette hotel based in Cornwall. This popular, 4 Star Hotel is seeking the talents of an experienced Senior Sous Chef to join its stable brigade. You will be creating fine traditional British cuisine using fresh, locally sourced, seasonal produce and the menus change regularly. There is an award winning restaurant for up to 50 covers and private dining rooms for up to 50 covers. You must have proven experience within fine dining establishments of 2 AA Rosette ratings. As Senior Sous Chef, you will be working closely with the head chef to ensure the smooth running of the kitchen as well as be involved in the training and development of the junior chefs in the brigade. An excellent salary of up to £28,000 per annum is available for the right Senior Sous Chef. • Senior Sous Chef • £28,000 per annum plus tronc • Traditional British Cuisine • 4 Star Hotel, 2 AA rosette • Immediate Start available • Cornwall • 48 hours per week Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants. You must be present in the UK prior to your application as face to face interviews and trials are actively being conducted. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to applicati
*** Permanent Sous Chef*** 1 Rosette *** Fresh food *** Live in available *** Excellent opportunities for advancement*** Towngate Personnel are currently working with a fantastic 1 Rosette hotel based in Dartmouth who are looking for a dynamic and keen Sous Chef to join the brigade. This award winning hotel is privately owned and offers spectacular views for all guests to enjoy. All the produce used in the hotel is locally sourced. The head chef prides himself on using only using the best locally sourced ingredients. The property has 24 bedrooms, offers outside catering and is also a beautiful wedding venue. We are looking for an experienced and passionate Sous Chef who can help lead the team and assist in the head chefs absence. Typical duties of the Sous Chef will include: Regular Food stock control and checking Stock control, rotation and wastage management Enforcing standard and policy to recipe and menus Preparation, service and presentation Health and safety Motivate and lead the kitchen team ensuring all preparation, service, presen
This stunning award-winning restaurant is seeking an experienced Sous Chef to join its brigade with a view to progress into a Head Chef role. Only the freshest, carefully sourced, seasonal produce are used to create an exciting menu concept drawing heavily on the Mediterranean influences of Spain. All the meats and charcuterie are butchered, dried, cured and prepared fresh on site. Experience within establishments of at least a 2 AA Rosette standard will be a big advantage. As Sous Chef, you will be working on all sections and be responsible for supervising the junior chefs. The Group Head Chef will be working closely with you at all times to develop you into a Head Chef and you would be learning all aspects of running a business. You will need good communications skills and you must be able to motivate your team mates. An excellent salary of £34,000 per annum is available for the right Sous Chef. Sous Chef (with a view to progress to Head Chef) £34,000 per annum Spanish/Mediterranean cuisine 1 AA Rosette Immediate start available Central London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to applica
This stunning, high volume brasserie is seeking a talented Junior Sous Chef to join its stable & friendly brigade. You will be creating fresh French/European cuisine using only the best, locally sourced ingredients. The brasserie can seat up to 200 covers and there is a bar for up to 40 covers as well as private dining facilities for up to 100 covers. You must have experience within establishments of at least a 1/2 AA Rosette rating. This position would also suit an experienced Senior Chef De Partie who is looking to take the next step in their career. As Junior Sous Chef, you will be working directly with the Executive Chef learning all the aspects of running a kitchen as well as be involved in the menu planning. You will be working within all the food and beverage departments and be involved in the training and development of the junior chefs. A competitive salary package of up £30,000 per annum is available for the right Junior Sous Chef. Junior Sous Chef Package of £30,000 per annum French/European Cuisine Stunning high volume brasserie 6 shifts per week Central London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain perm
Where you'll be working There’s nowhere quite like it in Cheshire. The NEW Mottram takes its rightful place as Cheshire’s finest golf and leisure resort. Play Championship standard golf all year round and relax in the brand new Claret Jug Clubhouse. Chill-out or work-out in the new state-of-the-art Mottram Hall Club & Spa. Dine on amazing local delicacies and reinventions of fine dining classics courtesy of our Excellent Kitchen Brigade. NEW is very much the order of the day. The surrounding parkland and ornamental lake have been expertly groomed and a magnificent golf course, but behind the imposing façade lies the warmest of welcomes from the friendly staff. The hotel is celebrating after QHotels was recognised as one of the top six employers in the UK hospitality industry, by trade bible The Caterer, in its annual ‘Best Places to Work in Hospitality Awards 2017’. Why not explore more of what the local areas have to offer. With the Tatton Park Antiques and Fine Art Show, the RHS Flower Show & much more, there is something for everyone What you'll be doing As Sous Chef you’ll support the Head Chef in leading, inspiring and motivating the Kitchen team to provide exceptional service and food at all ti
SOUS CHEF - 2 AA ROSETTE RESTAURANT PETWORTH WEST SUSSEX My client is actively looking to recruit for a Sous Chef for their award winning Restaurant in Petworth West Sussex. This is a excellent establishments and is now looking for a passionate Sous chef to join them in his award winning Restaurant. This is a beautiful restaurant serving amazing food all homemade to Rosette level in stunning village in Petworth . The interior décor is Modern to a high standard & serve simple quality food without the unfussy preparation.Catering for fine dining. The ideal Sous chef will have at least 2 years previous experience as Sous chef within a quality establishment ideally with volume cooking to around 60-80 covers with everything homemade. Transport is essential due to the remote location of this restaurant Must have solid sous chef background Ma
Coq d’Argent is a D&D London restaurant that serves classic French food in its spectacular rooftop setting at No.1 Poultry in the City of London. In addition to the main restaurant, the grill offers a less formal menu at lunchtime. Role: We are looking for a passionate Sous Chef who can confidently deliver exceptional, 5 star service to guests. At the same time, our Sous Chef will have the food knowledge and skills to lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management. What we are looking for: Outstanding attention to detail, encouraging a culture of high standards throughout the team. Highly organised with the ability to communicate and delegate effectively where appropriate Real pride and passion for what you do, playing an active role in developing the brigade Ability to work weekends and evenings. Previous experience of working as a Sous Chef in a similar environment. High standards of Health & Safety and food hygiene. Consistent, high quality food that reflects our high standards Develop exciting concepts to contribute to menu development. An ambitious and career focused Chef Overall you will have bags of personal
A two AA Rosette hotel in Cumbria is seeking a strong Sous Chef to join the kitchen team Role: Working under a highly talented Head Chef this role of Sous Chef will be based at a country house hotel that offers its guests and locals a number of different dining options. The two AA Rosette main restaurant offers modern British dining with a daily changing TDH menu and a seven course tasting menu which you will have an influence on as the kitchen has full autonomy on their design. The hotel also offers relaxed dining in the bar area with gastro pub style menus and afternoon teas available. The property is also a popular wedding venue hosting events for up to 100 covers. As Sous Chef you will be expected to assist the Head Chef with the day to day running of the kitchen including covering for them in their absence; training the junior chefs; creating rotas; controlling costs; ordering and ensuring hygiene regulations are followed. Requirements: All Sous Chefs applying for this position should have a stable CV based in hotels with at least two AA Rosettes where you also catering for other dining facilities including banqueting. The role needs a strong chef with all round cooking skills who has also developed strong management abilities from their previous roles.
SOUS CHEF – HEREFORDSHIRE – 1AA ROSETTE HOTEL – Sous Chef required for this Magnificent hotel with roaring fires, delicious modern cuisine and sumptuous bedrooms sumptuously decorated in an old English style. The hotel is situated in Herefordshire and for a Sous Chef they can offer live in accommodation. They are looking for a Sous Chef who is passionate about food and someone who wants to work within a high level kitchen who are pushing for further accolades. The chefs have created a mouth-watering modern menu with a classical twist, combining the very best of fresh, locally-sourced produce. Within the hotel there is a 60 cover fine dining restaurant which has a classical elegance with an intimate ambience with courteous and attentive service and palate tingling wines, delivered in the most beautiful surroundings. There is also a bar and lounge areas which offers a less intricate menu. Should you be a talented and enthusiastic Sous Chef looking for a kitchen with a professional environment then this could be the role for you.
A Senior Sous Chef is required to work at a country house hotel located in Cumbria Role: This role of Senior Sous Chef is based at a country hotel that offers its guests fine dining and is receiving ongoing investment in order to further develop the property. The 30 cover restaurant at the property has been awarded two AA Rosettes but the Head Chef is continuously pushing the standards forward with the ambition to gain further accolades and recognition as a leading dining venue in the region. As Senior Sous Chef you will be given an input on the menus which feature innovative, creative dishes in a modern British style which a strong focus on using local produce. The role will require you to take full control of the kitchen in the Head Chefs absence, leading the team from the front whilst also ensuring that the kitchen admin is all up to date; hygiene legislation is followed; costs are controlled and liaising closely with suppliers. Requirements: The position would suit a strong Sous Chef seeking the next step into a Senior Sous Chef role however only chefs who have been working in properties holding at least two AA Rosettes most recently will be considered for this role. A creative chef who is looking for a role where they will be encouraged to bring their ideas to the menus would be
1 Jr Sous Chef OR Sous Chef is wanted from a Rosette awarded 4* Luxury Hotel in Taplow, Buckinghamshire, UK. This is a stunning Georgian country hotel retreat, with 32 bedrooms & suites, nestled on the border between Berkshire and Buckinghamshire, only 40 minutes from central London, 25 minutes from Heathrow Airport. *Salary 22-24.000 pounds/year gross depending on experience+ tips. **Gratuities cash paid monthly, credit card quarterly. Accommodation offered in a single room, with rent around 300-350 pounds/month, depending on availability. Good English required and fine dining experience.
Junior Sous/Sous Chef~£30k = 1M* 4AA Rosette Focus~Yorkshire~Live in It is without question that this stunning property in the beautiful County of Yorkshire is an extremely exciting place to work in terms of exceptional local home grown produce and a team of 7 focused professionals. This is an incredibly healthy environment in which to further your Hospitality Career. I am looking for a hungry Junior Sous or Sous Chef who wants to learn more and really enjoy the environment that they are going to be working in. They need to have long term vision and their career's can be tremendous with this operation and very accomplished soon to be appointed Head Chef. My client seeks a minimum commitment of 2 years and your training and development will be thorough and professional. The focus is 4AA Rosettes and a Michelin Star. You will need to be currently working in a Michelin Star Operation or 3-4AA Rosettes. With at least six-seven years kitchen experience at 3 AA Rosette minimum you will have the passion, creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. You will handle a significant amount of kitchen management responsibilities and you must be competent in all sections. You will enjoy a strong relationship with your Head Chef, and relish the opportunity to develop the junior members of the team. You will be responsible for ensuring the
Our client is looking to recruit for a Chef de Partie/Jr.Sous chef for their beautiful country inn set in a tranquil village near Coleford, Gloucestershire. They are now looking for a Chef de partie/Jr. Sous chef who passion for good food & fresh local & seasonal produce Their gastro pub & have already won numerous awards for the food & have amazing “ Trip Advisor” reviews. As Chef de partie/Jr. Sous chef you work closely with head & Sous chef in maintaining the high level of food to Rosette standard and have input on new dishes The owner is a great guy and former chef. They have a low staff turnover & great fun family atmosphere amongst the staff. As Chef de partie you will be part of a small team of 5 chefs in a well equipped kitchen making everything from fresh A mix of splits & straights over a 4 ½ day working week The Chef de partie needs to come from a quality fresh food background preferably Rosette level & have real passion for food. You also need to have stability on your CV Benefits Chef de Partie/Jr. Sous chef Basic salary - £23,000 - £25,000 Good tips - £3,000 2 ½ days off a week All meals on duty Staff days out Many other benefits