Junior Sous chef – Hotel & Spa – East Grinstead - £24,000 This Hotel caters for Weddings, Functions, Conferences and Events, as well as having a fine dining restaurant with brand new menus since their Head Chef arrived, as well also having a more relaxed Restaurant on site. The Hotel boasts roughly 120 Bedrooms as well as catering for Afternoon Tea’s, Spa and Family Breaks this Hotel is renowned in the area for his high standard of food. Working 45 hours per week on a 5 out of 7 day basis. The Ideal Candidate Proven skills in a similar fresh food background Have the enthusiasm and willingness to learn Have a good understanding of health & safety and food safety guidelines within the kitchen Possess a willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity and attention to detail A passion for delivering high quality, fresh food A desire to learn and progress your skills Rewards: £24k salary Great benefits An amazing opportunity to progress your career Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
We are looking for a part time marketing manager at the recently rebranded Crowne Plaza Felbridge. It would ideally suit somebody with a strong marketing and social media background. We are looking to flex the 20 contracted hours over 3 - 5 days depending on your lifestyle. Main responsibilities for the role include: Responsible for all collatoral requirements working with Interstate Hotels and IHG Marketing teams to create briefs, approve designs and see through campaigns to completion Ownership of all social media channels Maintaining up to date information on our websites Be a brand ambassador Manage the marketing calendar for the hotel and the Chakra spa and associated budget Monitor and build on our marketing strategy and delvier all activity within agreed budgets the successful candidate must have a strong commercial marketing management background, preferably within hotels and experience of website maintenance, PR campaigns and creating and implementing a marketing plan.
We have a fantastic role for a General Manager to lead and manage our brand-new hotel at Heathrow Airport, managing both The Holiday Inn and Staybridge Suites Brands This is going to be a fantastic property with 630 bedrooms and will be a great conference venue, holding high profile meetings and events. There are only a few of these types of properties in the UK and this is an exciting career challenge for the right General Manager who has a proven record of accomplishment within at least one airport hotel As General Manager of London Heathrow. Have a strong focus on the delivery of exceptional guest care in a branded environment as well as the commercial performance of the business. Develop your knowledge of the local corporate market to achieve sales in a competitive environment and maximising on revenue, managing occupancy and driving growth in the food and beverage side of the business. You will be an ambassador for the guest journey and ensure brand values and service behaviours are delivered consistently in a professional and friendly environment. Leading and developing a current great team across all departments to achieve exceptional performance across the key indicators of profit, people and RGI. Developing a great business The Candidate Currently in a General Manager rol
Great opportunity to lead the bar team in a busy, vibrant venue. Hop Yard is a craft beer, speciality wines, spirits and cocktail bar, an exciting restaurant and a music venue. We have a reputation for quality in everything we do and the bar is at the heart of that. Hop Yard started as a microbrewery and we still serve our own beer alongside a range of craft beers from the best breweries around the world. We are looking for somebody with experience managing teams who leads by example and loves hospitality. You should be proactive, and get the best out of the bar staff. Ideally you will have experience working in bars and restaurants as the food plays a major part at Hop Yard. Cocktail experience is desirable. Minimum 5 years relevant experience. Your responsibilities will include - product knowledge, passing this on to other staff - ordering and stock levels - managing bar staff, hiring and training - ensuring all legal, housekeeping, etc. requirements are met - cash handling - cellar management - ensuring the bar meets sales targets You must be flexible and willing to adapt. You may be required to occasionally carry out other duties (eg. covering restaurant manager). Hop Yard is a new and rapidly growing business, you will work hard to ensure it is constantly improving. We have a reputation for great staff, we all work closely and it's a dynamic fun team. We believe in investing in our staff and
The Copthorne Hotel London Gatwick is seeking an experienced Operations Manager who will be responsible for managing the hotel’s operation, maintaining and improving quality standards and cost control to ensure delivery of a consistent customer service and to enhance the Hotel’s profits. As Operations Manager your key responsibilities include: · Monitor and maintain the Hotel’s product quality as specified in the Millennium & Copthorne Quality Standards and Procedures Manual. · The achievement of customer satisfaction and the presentation of the Millennium & Copthorne brand quality by defining the areas of primary responsibility and attention. · Information from the guest questionnaire feedback and any other in house logs to identify operational problems · Physical inspection methods to assist in determining repairs and preventive maintenance requirements · Implement the Business Plan with adherence to the financial systems within the M
The role of General Manager provides day-to-day leadership and direction by maximising financial returns, driving development of people, creating and maintaining a unique guest experience, executing consistently on standards, and building awareness of the hotel in the local community. At Splendid Hospitality we want our guests to relax and be themselves. We need our team to be prepared and enjoy a work environment where they can be the best they can. Being a key part of the Splendid family our General Managers need to be able to commit to: • Being the Best; • Making Responsible Decisions; • Keeping Promises; • Treating others, the Way They Would Like to Be Treated; • Continually Challenge Yourself and Each other. The role of General Manager has never been more “General” in its meaning. Being able to move from revenue management and distribution through to local sales relationships, coaching individuals, driving performance and reacting to local and global events – sometimes all in one day. The ultimate
The role As a Sous chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. You will be involved in a range of duties including: · fresh food preparation · menu design · setting and reviewing GPs · managing wage targets · ordering · stock control · meeting food safety and cleaning standards We encourage all our Sous chefs to embrace our food culture and take part in menu development so you’ll have the chance to submit your own ideas for new dishes on our regularly changing menu. The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food. We provide all our Sous chefs with the stepping stones along the road to manage their own kitchen with plenty of training and support in place along the way.
We are a young, dynamic company based on Bankside, operating a diverse and lively business, incorporating a busy Brasserie and Bar with high profile Events venue spaces. We are looking for an enthusiastic, passionate, talented Events Supervisor with a strong background in the industry to join and grow within our company and work at this highly prestigious arts and heritage venue on the South Bank, London, SE1. You will need to have at least 2 years experience within the industry, be passionate, enthusiastic and outgoing. You must have excellent communication skills, be flexible, hard working and possess a sense of humour! Expect to be working unsociable hours, but alongside a very well established team that works hard but enjoys themselves with it. You will be expected to run the Events on the day alongside the Operations Manager and the Events planners and attend weekly Function Meeting to help plan staff and equipment requirements for the forthcoming weeks. The venue boasts rooms accommodating parties from 20 to 450, and often host guests such as politicians, TV celebrities, film stars and Royalty. You will be working on a diverse range of events including (but not limited to!): day time conferences and product launches, where a keen attention to detail is essential; gala dinners and charity fu
Head Chef – Modern food establishment – Pub/Restaurant - £36k salary – Crawley We are looking for a dynamic and energic Head Chef to drive the food side of a Gastropub located in Crawley. £ 36,000 Basic Salary Combining fresh European cuisine with some British classics, this is a great opportunity to develop your career within an umbrella of a large brand with a great reputation in the industry. Head Chef: main responsibilities - Effectively manage your team to get the best from them - Delivery of operations - Ensure all food preparation adheres to quality standards - Accurate stock control - Conforming with health and hygiene regulation - Develop the team - Overall responsibility for the financial performance of your kitchen What we can offer to the Head Chef - Basic Salary -
Chef de Partie - New Opening - Gatwick Airport £20,000 -£24,500 + tips +excellent benefits depending on experience We are recruiting Chefs de Partie for an exciting new opening in the South Terminal at Gatwick Airport. Whilst this is a big project, headed up by a major celebrity chef, this company has never lost its family values when it comes to running a restaurant. As Chef de Partie you will be part of a close team producing high-standard classic diner comfort food from sustainable ingredients with an emphasis on fresh, seasonal British produce. We are looking for passionate people with a hunger to progress in this established and divers company. On offer are a great working environment, plenty of training, flexibility in working hours, a competitive salary and excellent benefits amongst which childcare vouchers, discounts, recognition awards and various incentive schemes, to name but a few. The successful Chef will have a good knowledge of food safety and health & safety regulations, a passion for food and an enthusiastic mindset. Of course you will only accept the highest standards for yourself and your colleagues. If you feel that you are suited to this fantastic opportunity, please apply with your UPDATED CV. Don't keep a good thing to yourself We grow our business through referrals, so please don't keep us to yourself. If you think we're
Twentysix are working alongside our client, a top visitor attraction based on the outksirts of Maidstone in the search for an Assistant cook/Catering Assistant. Working in a small team you will be: * Responsible for cooking short order food. I.e. Burgers, sandwiches and snacks * Serving guests and clients with drinks in the cafe area * Replenishing stock levels/Stock rotation * Ensuring health and safety regulations are strictly observed * Operating the till and cash handling The site is open from 7.30am-11pm so flexibility with working hours is essential. The role is based on an average of 40 hours per week with no split shifts, These include weekends. The ideal candidate with have some previous experience with basic cooking, some customer service skills and have the ability to deal with working in a fast paced environment. In return you can expect an above average pay rate, the opportunity to work in a fantastic visitor attraction and regular work throughout the summer for the right candidate, and the possibility of more work thereafter. This role is available immediately . Due to the location of the site and some of the finish times (11pm) own transport is preferred. If you feel you closely match the skills required for this role, please send your CV. TwentySix is an independently owned Catering & Hospitality specialist recruitment consu
Are you into fashion, music, and all things trending? Then step into the world of Wow. Sophisticated and quirky, glamourous and decadent, W London _ Leicester Square crystallizes the quintessential dual personality of the British soul. Located at the crossroads of the film temples and the catwalks of Brewer Street, steps away from Soho’s electric nightlife, the hotel - like the city itself - is a bold contrast of themes, colors, textures and characters. W London Hotel is now premiering the role of Welcome Ambassador! As a Welcome Ambassador for the W London Leicester Square Hotel I have numerous duties that must be executed to the highest standard. Unlike most “Bellman” job roles, I actually cover all Bellman duties and Doorman duties. This includes but is not limited to, greeting guests at the main entrance, providing luggage assistance, rooming guests, valet parking guest’s vehicles and arranging any transportation requirements. I am always the first point of contact to any guest or client that walks through the main entrance. Therefore I must be professional at all times and ensure the guest’s first impression i
Holiday Park Complex Retail Manager – Sussex - £25,000 + live-in Location: Sussex Salary Package up to £25,000 + bonus The Company A National retail catering and leisure operator with huge growth opportunities which offer a vibrant culture and training-oriented goals throughout the company You will be working with globally recognised brands with high standards this company has a real entrepreneurial feel due to their rapid expansion. The Role Operational responsibility for public feeding areas, requiring strong operational experience training given on the financial element of the business as complex manager Fully operational, ‘hands on’ role, as well as back of house duties Overseeing retail, leisure and vending areas of the business Liaising with central facilities teams to ensure smooth service offer Excellent service and career development training Working alongside as well as developing the management team to constantly provide excellent service to customers Need to be able to achieve results, as complex manger this should come naturally to you The Ideal person must have… You must be full of personality, spark and charm that genuinely enjoys working with other’s and enjoys leading a team This individual must be keen to progress their c
Interstate Europe Hotels & Resorts is a division of U.S.-based Interstate Hotels & Resorts, operating hotels for owners under all major franchised lodging brands in North America, Europe, the United Kingdom, Russia and China. Interstate offers a complete suite of hotel management services in the United Kingdom with a UK-based team of hospitality professionals, providing hotel owners and developers with personalised attention and a focus on top line revenues and bottom line profits, every single day, at each and every hotel we operate. With the Ibis budget Luton Airport Hotel opening in quarter three of 2017, Interstate, are now looking to start their recruitment process on behalf of the owners, and are now looking to recruit a Night Manager/Guest Service Manager, who will thrive on the opening and successful running of this exciting new concept. Ibis budget Luton Airport is just 0.4miles from the terminal of Luton Airport. It is close to Luton, with easy access to M1. The hotel will have 134 contemporary guest rooms and is 100 % Non-Smoking. Each room comes with en-suite shower, air-cooling and LED TV and work desk. A continental breakfast buffet is served every morning. We will be looking to recruit someone experienced in night management, and who has worked in a similar sized property. Reporting to the Senior Guest Service Manager, you will have full responsibility for the operation of both the Night Audit and Night Team.
The Role Be fully aware of The Lanesborough Culture, Service Experience along with Guests Recognition that The Lanesborough is renowned for. Be able to promote and be confident with all facilities offered in the hotel. This role is responsible for planning and implementing marketing campains in conjunction with the Director of S&M, alongside with the Management Company, Oetker Collection. This position actively contributes to the creative process from creative brief to delivery for all hotel communications, collateral and websites (both internal and external) while ensuring all activity fits into The Lanesborough brand guidelines and is consistant in all marketing copy, creative and programs. Working closely with the Sales and PR Team and attending daily Business Review Meetings and weekly sales meeting. This position is also responsible for managing and increasing the Hotel data and targeted use of the database, including ensuring all date is formated and recorded. Carry out continious competitor analysis to ensure that our product offer and campaigns are competitive in the market place. This position reports into the Executive Head of Sales and Marketing & the Head of PR & Communications. Skills and Competencies The ideal candidate would be able to demonstrate the following attributes: Knowledge of marketing and digital market is required. Hotel marketing exper
Reports to: Business Owner Department: Marketing Purpose of the role: The day-to-day aspects of the role are to manage the ‘Local Store Marketing’ team to grow year-on-year sales, that contribute to driving our targets for profit. Consecutively you will attend Senior Team meetings, representing the Marketing Function and once every 6 to 8 weeks you will take part in the Marketing Advisory Committee (MAC) meetings at Domino’s Head Office, to help strategically shape the Domino’s brand of the future. How you will be measured · Sales/ order count growth performance, measured against the annual target’s. · Your effectiveness and efficiency of spend to deliver those sales / profit · Successfully completing each of the elements of the role for which you are responsible Key Duties & Responsibilities You
FOOD AND BEVERAGE SUPERVISOR - WATFORD - BEAUTIFUL 4* HOTEL - £19k + COMPANY BENEFITS Platinum Recruitment's Food and Beverage Division is currently representing a stunning 4* hotel in Watford and have a fantastic opportunity for a Food and Beverage Supervisor to join their team. Client Our client is a stunning 4* hotel located near Watford, boasting a fine dining, 2AA Rosette restaurant and luxury surroundings. Primarily for leisure stays and short breaks for guests who enjoy traditional settings with a modern feel. Role We are looking for an experienced and motivated Food and Beverage Supervisor to join the Food and Beverage team to help ensure the smooth running of the F&B department. You will be responsible for serving guests, ensuring outstanding service at all times and maximising customer satisfaction. The Food and Beverage Supervisor will need to bring enthusiasm and positivity to the team, as well as industry knowledge and experience from a similar role. Benefits *£19,000 per annum *Uniform *Meals on duty *Use of hotel facilities *Company discounts *Holidays *Parking If you or someone you know would be interested in this fantastic Food and Beverage Supervisor role in Watford, please get in touch with an up to date CV and contact number to find out more. *Position: Food and Beverage Supervisor *Salary: £19,000 *Job Ref: 902162 *Location: Watford
Assistant Restaurant Manager – £23,000 – near Horsham, West Sussex Assistant Restaurant Manager West Sussex Permanent position £23,500 Award winning hotel and restaurant Near Horsham Meals on duty 5 out of 7 Excellent employee benefits Personal development and training We have an opportunity for a Full Time Permanent Assistant Restaurant Manager to join an award winning restaurant within a beautiful, high spec decor hotel situated less than hour from London by train. For your commitment, our client is offering a salary from £23,500 plus generous tips, great annual leave increasing with length of service, and other fantastic employee benefits. We are looking for a highly motivated ambitious Assistant Restaurant Manager to join their F & B Team and support the already successful restaurant offering. The Assistant Restaurant Manger must be currently working at a minimum of Supervisor level, at a Rosette awarded restaurant. You will manage a team of F & B Assistant and Supervisors, and will ensure staff are trained, are up to date on menu offerings in addition to being health and safety aware. You will first and foremost, have a passion for food, customer service and hospitality, you w
Housekeeping Assistant- Room Attendant With Accommodation Great opportunity to work in one of the finest properties in Henley on Thames. We are looking for an enthusiastic Room Attendant- Housekeeping Assistant for our client a Private Members Club in Henley on Thames. The club is situated less than an hour by train from central London and close to major airports of London Heathrow and Gatwick. You will be part of the Housekeeping Team cleaning and servicing 20 bedrooms and the public areas of this 4 star establishment: including restaurants, bars, lounges of this prestigious Private Members Club situated in the affluent town of Henley On Thames. Previous experience is preferred but someone who is hard working from another service sector and willing to learn will also be considered. This is shift work (straight shifts) on a rota 5 days out of 7 so there is some weekend work involved. There is full live in (single only) highly subsidised accommodation available in a shared house with your own room in central Henley.Utility bills, Food and uniforms included. Skype interviews can be arranged for overseas candidates who have the right to live and work full time on the UK. (proof required) It i
To manage and oversee all aspects of the Pastry department to an outstanding standard, working closely with the Executive Head Chef to give exceptional guest focus in the delivery of pastry items to all outlets of the hotel. To ensure all team members are fully trained and knowledgeable in all aspects of Pastry production and to assist in the implementation of any relevant health and safety training within the pastry department and wider kitchen. Package description Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include; Competitive salary Uniform Complimentary meals whilst on duty Complimentary car parking Discounted room nights across all Exclusive Hotels and Venues Discounts on food and beverage across all Exclusive properties Main responsibilities To deliver pastry to all areas of the hotel in line with the Executive Chefs guidelines To ensure that all food delivered is to the standard agreed in the standards operating procedures manual and that all team members are aware of and trained in these standards To consistently uphold seasonality of product and implement as agree