**Stores Person/Driver - 30 Hours Per Week - Large Contract Caterer - Central London - based in Lambeth Area** We are currently looking for a Stores Person for a large contract caterer working on a new and exciting contract in the Lambeth area. The Stores Person will be responsible for overseeing all deliveries into a busy site and will also be able to control the items within the catering stores. Previous experience in a similar environment is desirable but not essential. The ideal candidate will be organised and a good communicator as they will be liaising with operations managers and the Head Chef constantly. They will also act as a supervisor for the onsite Kitchen Porters. The job role would also involve regular contact with the contract client so a high standard of personal presentation and the ability to conduct yourself in a professional manor is essential. A clean driving license is a MUST as the job role would require driving the catering vehicles when requested to other sites across the capital. In exchange for the above you will receive great benefits, Monday to Friday hours and the potential to progress within a fantastic contract catering environment. If this sounds like you please click and apply below or call Marco Quasimodo on 01293 848149 for more information. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, reg
De Vere Grand Connaught Rooms As one of London’s most impressive event venues hosting glitzy VIP events to fashion shows and private champagne receptions the De Vere Grand Connaught Rooms is one of the most glamourous places to work in Covent Garden. With the iconic Grand Hall, a sophisticated Champagne Bar and the indulgent Tempus Restaurant there has never been a better time to join this venue with so much to offer! Stores Person What is the main purpose of the role? You will be responsible for receiving all deliveries made to the Venue, checking for any discrepancies and ensuring they are stored in the correct manner. You will organise and issue all goods from the Stores accurately to the relevant departments as required, liaising with the Stewarding team to ensure the overall tidiness and cleanliness of the loading bay. Working closely with the Head Chef and Conference and Banqueting Managers, you will assist in completing period end stock takes as and when required, ensuring the beverage stores constantly balance with the relevant beverage control system. The Ideal Candidate Great communication skills are essential for this role alongside the ability and desire to learn. The ideal candidate will also have a flexible attitude and be a real team player. A competitive salary 28 days holiday each year, including bank holidays (this increases annually up to a maxi
Storeperson / Kitchen Porter Role Summary The Catering Department consists of 10-12 members of staff reporting to the senior chefs and Head of Domestic Operations. The Department produces cafeteria lunches and dinners for 50-150 covers. Formal dinners for up to 90 covers regularly take place (predominantly on Tuesday and Friday evenings) in term time. There is also extensive conference business and a number of special events throughout the year. We are looking for a new member of staff to work alongside the catering team to assist with meeting the daily operational needs of the Department. The position is expected to focus on dish and pot washing in addition to general cleaning duties. It will also involve other departmental work as required by the demands of the business. The successful applicant will take direction from the senior chefs and Head of Domestic Operations on all matters involving departmental standards, health and safety, due diligence and staff development training. Key Responsibilities / Duties To ensure all catering areas meet the agreed stand
Van driver & Warehouse operative needed in Hillingdon Area. An experienced van driver needed asap, Forklift licence is desirable but not essential. Principle Objectives •Responsible for the service of customers and the upkeep of the yard and warehouse areas •Working efficiently as part of a team in which you make sure our customers can rely on a timely, friendly and dependable service. Key Responsibilities •Ensuring that customers are served promptly and efficiently with the correct materials •Ensuring that Company procedure and Policies are used at all times •Receive and check off deliveries to the branch, highlighting any anomalies and ensuring correct and timely storage of goods are in line with Health & Safety Guidelines •That stock is clearly identifiable and low stock levels are highlighted to Branch Management where necessary •Ensure that forklifts are used and maintained in an appropriate ma
Team Support (based in Slough) recruits to toy factory! Basic rate - £ 7.50 / hour Work hours: 6:00-14:00 and 14:30-22:30 shifts available:5,6 days per Week Place: Amersham The job is to pack toys into poodles. Feel free to contact me at tel: 01753722196 Work is available from Monday, registered in person in our office. Regards laura
Team Support agency recruits to poultry factory! Basic rate - £ 7.50 / hour Overtime is up to £ 11 at the Weekends ! Work hours: 5:30-17: 30 , Monday to Friday Place: Hemel and Hempstead The job is to pack ,load,unload poultry into poodles. We are providing transport from Slough on daily basis Available from Monday, registered in person in our office.
Warehouse Operatives Wanted Job Title: Warehouse Operative Location: Feltham, TW14 Hours: 07.00am - 19:00pm (at the latest) Days: Monday-Friday (Maybe weekends) Salary: £8.00 per hour No overtime NEEDS TO HAVE LEVEL D SECURITY & 5 YEARS CHECK Counterbalance & Reach forklift licence isn't essential but is a bonus to have.
Warehouse Operatives -URGENTLY REQUIRED We are urgently seeking Warehouse Operatives to join our clients team based in Brentford, TW8. This will be heavy lifting of bathroom appliances within two majorly big warehouses. Previous experience in a busy warehouse environment would be advantageous however not essential as training will be given. Shifts would be 7am - 5pm Monday to Friday Salary is £17,000 with 20 days Paid Hoilday. Immediate starts are available!
Blue Arrow are looking for experienced and hard working Porters and Warehouse staff for various different sites across the West London area. The job is ideal for job seekers if you are looking for ongoing work, on either a full time or part time basis. The successful candidate will: Be available for Full Time/Part time Have previous experience working as a Kitchen Porter Be eligible to work in the UK Have black Safety Boots, Black Trousers and a Black T-Shirt. Main duties involved (porters): Ensure basic kitchen cleaning jobs are carried out as quickly as possible. Clean food preparation areas and equipment, in addition to crockery and cutlery. Assist the Chef with any food prep (chopping and washing Veg/salad) Main duties involved (Warehouse staff): Receive goods at the loading/receiving dock Store received goods in the appropriate locations within the warehouse Check loads for damaged or missing items upon receipt Move and rearrange stock, either by hand or with heavy lifting equipment Keep careful records of everything that comes in and goes out of the warehouse Clean the space and ensure that goods don’t get damaged All of our jobs are based in West London , so the ideal candidate will live within a short commute. We offer our staff continuous work with weekly pay, along with holiday pay. If you hav
We are recruiting for picker/packers to work in a very large Toy Factory in Amersham Role involves the following Picking/packing Scanning items into totes Loading and unloading KPI Targets Safety shoes and hi vis required Roles are 5-6 days per week Shifts available- 6am-2pm/2.30pm-22.30pm Monday to Friday up to 37.5hrs = £7.50ph Saturdays providing Monday to Friday completed= £11.25ph Transport can provided from Slough Immediate starts Contact Faz or Laura for more information
Assistant Conference & Banqueting Manager - 4* Hotel - £25k - Surrey Location: Surrey Salary Package Up to £25k (accommodation can be provided at a small fee) Why not join this amazing 4* property in Surrey set amongst 50 acres of stunning gardens. The Role: Reporting into the Conference and Banqueting Manager Taking responsibility for managing conference and banqueting events which include small meetings, receptions, weddings through to large scale graduations Being able to brief the banqueting teams on the style of service, liaise with the chefs and be the point of contact for clients on the day of their event Forward planning – checking the function sheets in advance and putting in any equipment and beverage requests with the storeman Stock rotation and control of the beverages for the department Must be flexible to work 5 out of 7 days The Person: Needs to have hands on operational experience managing events Needs to be a polished operator who can think on their feet, work in a hugely busy environment and manage large teams of staff Needs to be able to work in a close nit team, contributing to the success of the department This role would suit someone with an outdoor catering events background or high end venue Apply t
Hospitality, Catering & Conference Services – University of Surrey The University of Surrey is amongst the highest achieving universities in the United Kingdom, having just been awarded the Times/ Sunday Times University of the Year Award for 2016. Ranked 4th in The Guardian league table for 2016, 8th in the complete University guide and the recipient of three Queen’s Anniversary Prizes. This has positioned Surrey for even greater success in the future. We are looking to recruit an experienced team member from a catering or retail background to manage one of our most successful catering outlets. You will be part of a wider in house catering team providing a range of catering services across two campuses. We expect you to interact regularly with the students, staff and visitors who enjoy our food – and to work with the operations team to develop new ideas, concepts and food innovations to maximise sales. In addition to a competitive salary we offer a generous annual leave entitlement, pension scheme, discounted sports club membership and free meals when on duty. Tasks will include: Ensure all counters, fridges and tables are set up prior to service time
Commis Chef required to join the BaxterStorey catering team at the our prestigious site in Tilbrook . The kitchen comprises of a team of 5 chefs, a KP and a stores assistant. Therefore the nature of the job requires a high skill set in order to be flexible in the role. Integrating yourself into the business and being a strong part of the team is really important. You must be a positive person, with a can do attitude. Be willing to accept last minute requests from our client and be prepared to react quickly We are seeking a passionate foodie, excellent team player and a career minded individual who would make the most of development opportunities available within Baxterstorey. Steady employment record to date is essential. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To prepare and cook breakfast items on a daily basis To carry out the smooth and efficient running of your section as appropriate To take deliveries and manage the storage of new and old stock To take responsibility for due diligence records as required To assist in the planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location To assist with stock taking when required Look after the store
An exciting opportunity has arisen at this busy Club, if you have a passion for people and food, are creative and innovative and feel that you can help the Club to move forward, making it a more contemporary and attractive venue this could be the job for you! The Club has a busy sailing calendar through the summer including the Round the Island race and Cowes Week. During the winter it is quieter but there are frequent social events together with a very popular series of talks on Tuesday evenings. Friday nights are also increasingly popular and the “place to be” during happy hour. Use of the Club for parties, weddings and corporate entertaining is encouraged, subject to Committee approval, but facilities for members are maintained wherever possible. Staff are expected to take their leave during the quieter months. Job Title: Catering Operations Manager Reporting to: Club Secretary Reportees: Head Chef, Assistant Front of House Manager, Waiting Staff and Bar Staff. Job Summary: To manage the bar, restaurant and function areas within the Island Sailing Club a
JOB OVERVIEW Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements. RESPONSIBILITIES Financial Returns: • Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. • In partnership with the catering office, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for guests at a good value. • Ensure all credit and financial transactions are handled in a secure manner. People: • Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance. • Educate and train all team members in compliance with federal, state and local laws and safety regulations. Ensure staff is properly trained on quality and service standards, has the necessary tools and equipment, and is empowered to carry out job duties. Guest Experience: • Ensure all food and b
We are currently looking to expand our Casual Events Team to help us with our busy upcoming calendar to assist in providing a Top Class service and experience to our customers and guests. We have two different jobs positions (Casual Catering Assistant and Porter Assistant). The Candidate - Casual Catering Assistant: Experience in a catering or events environment is ideal but not essential, however we are looking for candidates that are customer service oriented. If this is you then we would love to hear from you. Requirements of Catering Assistant Ability to work to tight deadlines and in a fast-paced environment Have experience or an interest in working in catering for a venue, restaurant or hotel Good communication skills Team player Use initiative Basic understanding of food hygiene Responsibilities of Catering Assistant Reporting to the Catering Managers and Senior Events Managers you will provide an outstanding service, placing and serving the food in the catering rooms. Prepare coffee, tea, pastries and biscuits as required according to quality expected. Ensure all kitchen areas and equipment are kept clean and tidy at all times. Ensure kitchen equipment and food are stored correctly and in line with regulations. Empty bins and dispose of waste in accordance with company policies. Ensure all
A new venture with the design of an eclectic Georgian townhouse. The Devonshire is an all-day bar and eatery in the heart of Sheffield City Centre on Devonshire Street We are here to be enjoyed throughout the day, be it for your first coffee of the day, brunch with friends or a leisurely dinner. Our modern British menu combines local, fresh and seasonal ingredients and is not to be missed. We have an exciting opportunity for a Head Chef to take the reins in the kitchen at this newly renovated venue, with its exciting new menu concept. We are looking for a Head Chef who:- • Are innovative, passionate and knowledgeable; • Are focussed on quality produce and customer experience; • Will strive for excellence and customer satisfaction in every meal produced; • Can maximising gross profit through portion control, waste management and ensuring the security of stock. We are big believers in training and developing our people to achieve and look to promote from within wherever possible; our kitchen roles provide the perfect opportunity to learn and develop new and existing skills as part of your own
Sous Chef Job Opening - in a well established, award winning food led Hotel. The New Inn is delighted to be hiring for this exciting food led Hotel operation in a stunning Yorkshire Dales village location close to Settle Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supe
We are currently looking for a Sous Chef to join our team at the Abergavenny Arms, Frant. We are a premium fresh food country pub. We pride ourselves on our fresh, local produce and our seasonal menu providing the best food we can. We believe our food to be a cut above the average pub food and we're looking for a sous chef who can help us develop further. You must be able to work well in a small team, have good knowledge of achieving food GP's and have high standards of food quality and presentation. Key responsibilities: Running the kitchen when the head chef is away Ensuring your brigade has high culinary standards Managing food purchasing and storage Maintaining a safe and hygienic kitchen environment Helping create new recipes and write menus If this sounds like you, we'd love to hear from you!
Job Title: General Manager Location: Restaurant Based / Al Khobar Reports to: Director of Operations NOZOMI Global Salary: 19,000 KSR PCM + Accommodation + Health Care + Transportation Allowance + Flights As Restaurant General Manager you will be responsible for planning and directing all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Key Attributes • Minimum 4 years similar experience in fine dining restaurant atmosphere. • Fashionable smart appearance always. • Strong business acumen both locally and internationally where it can cause business impact. • Open minded cultural background. • Strong social attributes to converse with guests from multi cultural backgrounds. Key Responsibilities and Accountabilities To lead and train a multi-cultural