MAITRE D’ - NEW OPENING Jean-Georges at The Connaught Excellent salary plus service charge and benefits package A fantastic opportunity has arisen for a talented and passionate Maitre D’ to join the opening team for our new restaurant venture, which has just opened with Chef Jean-Georges Vongerichten. As Maitre D' you will work closely with the rest of the opening team and the Jean-Georges team, to open the exciting new restaurant at The Connaught. You will be a passionate Maitre D’ with a natural flair for excellent service and the ability to motivate and develop others. As a Maitre'D you will ensure the highest guest recognition and satisfaction before, during and after their visit at Jean-Georges Restaurant. Previous experience in a quality dining environment is essential for this role and knowledge of the London restaurant scene and Afternoon Tea operation would be beneficial. <p style=" text-align: justi
Our Company The Jamie Oliver group of companies is responsible for ‘all things Jamie’, in particular restaurants, catering, food and recipe development, books, television, food and non-food products, endorsements, PR, marketing and syndication throughout the world. Within the group there are a range of businesses which span across various industries such as hospitality, retail, TV, consumer goods, graphic design, publishing and catering. The Job The main purpose of this role will be to lead groups of customers in cooking lessons in our school. You will be responsible for teaching and inspiring customers of all levels in lessons on how to create Jamie Oliver inspired recipes and develop their cooking skills. Your key duties will be to set up, lead and then clear down each lesson, provide an excellent customer experience and to champion product quality. You’ll be using your passion for great food to ensure everyone gets the most they can from each lesson. The Person Ideally, you will already have proven experience as a chef with the ability to cook to a high standard. However, you’ll also need to have really great communication skills and a real passion for great food cooked simply. Although you don’t need to have taught cookery lessons before, you wil
This progressive & expanding hotel company are currently in the process of developing their own cookery school for internal and external use. With the main objective being to teach, & develop budding junior chefs by increasing their skills base and knowledge to benefit the company long term. This project is a new development and will start off with around 15-20 students, with the aim to elevate them to NVQ level 3 status. The course content will be modern and innovative to fit the company style, & include regular field trips to producers, butchers, foraging, & several masterclasses from renowned chefs. For this role you must have worked recently in a Head Chef role in a good quality, modern restaurant or hotel. You must have teacher training qualifications, and have the ability to contribute fully to to the teaching syllabus. This is a fantastic role for someone interested in starting at the beginning of a new innovative project. Along with a competitive salary this offers bonus potential & decent hours.
MAITRE D’ / HOSTESS – BEDFORDSHIRE – FINE DINING RESTAURANT – £25K – A Maitre D’ / Hostess is required for this highly-acclaimed restaurant located in a lovely town in Bedfordshire, that can boast being one of the finest in the country. Located in a beautiful and scenic area, the restaurant holds an abundance of awards and has been recognised time and time again for their commitment towards achieving the highest level of standards and service. As Maitre D’ / Hostess you will have a background in high level fine dining establishments, preferably with experience at a 3AA Rosettes or 5 Star level, be friendly and personable and be looking to continue your career within a restaurant which is striving for more. As Maitre D’ / Hostess your main role will be to provide excellent customer service and the warmest welcome to guests at this beautiful restaurant. A strong and lively personality is fundamental as you will be required to interact with all customers as they enter the restaurant, and as they enjoy the superb hospitality on offer. They need a Maitre D’ / Hostess who will be a strong team player and be able to lead by example to ensure your high standards filter through your team. You will be fully responsible for the smooth running of the restaurant, staff management and training along with ordering and stock control. If you are a Maitre D’ / Hostess looking for a new and exciting
My client a stunning Michelin star restaurant in London, is currently looking for a senior waiter /Maitre D to join the front of house team. This 1 Michelin star restaurant Club specialises in imaginative cuisine from the South West of France. Since opening in 1998, the restaurant has received numerous accolade and held a star since 2002. They are looking for a passionate Head Waiter/Waitress who can confidently deliver exceptional, 5 star service to our guests. As a head waiter/waitress you must have the service, food and drink knowledge in order to lead the restaurant service and deliver an outstanding guest experience. You will have a real pride and passion for what you do, with the ability to build rapport and long term relationships with guests. They are looking for:- •Exceptional service standards. •Michelin Star background. •Outstanding attention to detail, encouraging a culture of high standards throughout the team. •Ability to deliver a warm and charming management style which will engage your guests and your team. •Real pride and passion for what you do, with the ability to build rapport and long term relationships with guests. •Pre
Kensington Place is a much-loved and iconic spot situated moments from Notting Hill Gate Station. Kensington Place first opened its doors more than 25 years ago in 1987 and has since established itself as the first modern British brasserie in London serving modern British brasserie-style food, with a strong emphasis on fish and seafood and a FOH relaxed vibe. Role: We are looking for a passionate Receptionist who can confidently deliver exceptional, 5 star service to guests. At the same time, our Receptionist will have a great planning and organising skills, booking and reservations operation knowledge in order to lead the reservation desk and deliver an outstanding guest experience. You will have a real pride and passion for what you do, with the ability to build rapport and long term relationships with guests. Kensington Place is part of the D&D London collection of restaurants. Some of the benefits of working for us include: substantial career progression and training: including the opportunity to complete the industry-leading D&D Diploma, up to 30 days holiday, free meals on duty and 40% Discount in all D&D London restaurants If you are interested in discussing the Receptionist role furth
Chef de Partie - £24,500 - 40 Hour - Paid Overtime - Private School We are looking for a strong Chef de Partie to join the team at this Private Independent Boarding School based in Central London. This will be working on a 40 Hour Contract working 5 days from 7. The earliest start time will be 7am and latest finish will be 8pm with occasional evening functions. Quite a few summer evening events as well so the chance to build up the overtime. Breakfast service for around 200 with similar numbers for dinner and afternoon tea. Lunch service is for around 1500 with separate space for up to 350. This will be a mixture of staff dining and also an extensive hospitality operation. Working in a team of 10 you will receive great support and guidance. Chef de Partie - £24,500 - 40 Hour - Paid Overtime - Private School Benefits £24,500 per year with overtime at Time and a Half DBS Clearance carried out by the School Great kitchen environment to work in All meals on duty Training and development Opportunity to progress with the group to senior roles Required
Meliá Hotels & Resorts are located in major cities and tourist destinations across the world and are renowned for their perfect combination of design, functionality and privileged locations. Here at Meliá you’ll be working with a team of people who are passionate about what they do, day-in day-out, offering exceptional customer service. If you have an eye for detail, are constantly looking to improve and develop yourself every day in an environment that stands out from the mainstream of modern hospitality, then you belong with Meliá. It is not our job, it is our passion. #onlyinmelia London is one of the most vibrant cities in Europe and is home to world business, finance, shopping dining and the arts. Meliá White House is located in the heart of this cultural capital of the world, just a short walk from Regent’s Park. This 4-star deluxe hotel has 581 rooms, 112 apartments, 9 meeting rooms, 2 restaurants and a cocktail bar; a fitness centre and an executive lounge. The hotel’s unique location, award- winning food offering and true passion for service makes every stay a truly memorable experience. Our different outlets offer a broad range of food and beverage options to our guests and customers. The Place Restaurant offers seasonal, fresh food at an international buffet in a bustling, open plan restaurant, whilst our Spanish restaurant L’Albufera provides a more refined, intimate Spanish fine-dining ex
In search for a passionate, confident and positive Reception Junior Maitre D’ to join our fantastic Team at Yauatcha City! Yauatcha City, located at the heart of the City, is the sister restaurant of Michelin Starred Yauatcha Soho - a contemporary dim sum teahouse, offering an all-day grazing experience. The concept is a modern reinterpretation of the traditional Chinese teahouse featuring an exceptional range of Chinese and Indian teas. Yauatcha is also known for its hand-made petites gateaux, macarons and chocolate. The ideal Reception Junior Maitre D’ for Yauatcha City has: Previous experience in a similar role and within a fast paced environment: Experience in a luxury venue would be a distinct advantage; Passion for delivering excellent guest experiences with a friendly disposition to smile; Good knowledge of reservation systems, preferably Open Table; Leadership and delegation skills including the ability to train and mentor the Reception Team; Experience in guest profiling and recognition;
Purple Dragon Play is a Private Members Club with a difference, we are all about families and having fun. As a Play Buddy you will have a great imagination and will enjoy being creative, playing with children and having fun. We are looking for Play Buddies who are enthusiastic and who don't take themselves too seriously. You must be good with children, great at goofing around and about creating brilliant experiences. As Play Buddies you will be expected to Interact with children and their families Read stories, play with toys, paint pictures,cook and sing. Assist in the running of the various rooms Assist members guests and children with any issues or requests. HAVE FUN!!! We are searching for highly motivated individuals, experience with kids is not a necessity as we will train to the required level. Other skills which need to be demonstrated include: Excellent attention to detail Polished appearance of personal grooming Confident, professional and welcoming personality Genuine passion and enthusiasm to learn Proficient in English language skills In return we offer a competitive salary, meals on duty, pension, uniform, 28 days holiday as well as plenty of opportunities to progress your career.
We have two great opportunities to join the Cabotte team as we are looking for a commis waiter / waitress and head waiter / waitress. Our restaurant opened last year and we showcase the best of French wines and beautiful French cuisine . You will be working in a team who share a love of food & wine and learning all about it - everyone in the team is able to talk to guests with passion about everything we serve. We have a small Front of House team so communication and teamwork are very important. As Head Waiter or Waitress you will run a section and work closely with the Restaurant Manager. Our restaurant has an informal atmosphere but we still make sure everything is done to a high standard. As Commis you will work with the kitchen and front of house, so you will learn a lot. We do a lot of training on our food and wine, so this is a great opportunity for someone passionate looking to work in a small environment with room to learn and grow. As part of the Cabotte team, there are also some great benefits:
L’Atelier De Joel Robuchon – Head Waiter Waitress We are looking for classically trained Head Waiter Waitress to join the team in our impressive kitchens Michelin stars restaurants work expérience obligatory This is an excellent opportunity for skilled waiters wishing to expand on their repertoire, developing an understanding of unusual French ingredients, flavours and techniques within a familiar European framework. With L’Atelier De Joel Robuchon’s contemporary French cuisine as inspiration. Our Head Waiter Waitress work in a creative, dynamic environment. Combining French and European traditions. We create new and innovative recipes with expert balance and immaculate presentation. As well as helping you to build an impressive array of new skills, L’Atelier De Joel Robuchon offers the possibility of building a long and rewarding career within our globally respected restaurant collection. Applicants must have the right to legally reside and work in the UK without any restrictions or limitations.
Galvin Restaurants is a family run collection of French restaurants, founded by Michelin-starred chef brothers, Chris and Jeff Galvin and we are looking for our next Head Waiter/Waitress to join the team Galvin. We are looking for an exceptional Waiter/Waitress with a positive attitude and who is keen to take on this opportunity to work with some of London's top chefs, in a professional, hospitable and friendly environment which creates a great place to work, with career progression and at the forefront of London's dining scene. What we expect from the successful Head Waiter/waitress: Experience of a Waiter/Waitress or Head Waiter/waitress in a 5* establishment Excellent presentation and interpersonal skills Clear communication skills Work's well under pressure Ability to deliver high standards consistently Outstanding attention to detail Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress What you can expect from us:
I am recruiting a Head Waiter for a prestigious private members club in central London. As one of the most important clubs in the capital, my client are looking for a full-time Head Waiter to work closely with the Restaurant team to provide a 5 star service to their VIP members and guests. Monday to Friday - overtime paid Private members club 40 hour contract Straight shifts Fine dining 5 star operation Working Monday to Friday, with occasional overtime during weekends for high profile events, the Head Waiter will manage 2 waiting staff and 2 commis waiters in this 80 cover restaurant, including bar and lounge. Early shifts are from 09:00 - 16:00 and late shifts from 15:00 - 22:00. The Head Waiter will be impeccably well presented and have excellent communication skills. The Head Waiter must have previous experience within a 5 star hotel or private members club and understand the etiquette within similar restaurant operations. There will be opportunities to grow and develop your career within one of the finest and oldest private members clubs.
Imagine We are recruiting for an Assistant Maitre D’ to join the Holborn Dining Room team. As an Assistant Maitre D’ , you will be responsible for our guests’ pre-arrival correspondence to ensure that their dining experience with us is a unique and smooth experience. You will need to be representing as the face of the restaurant and also be a good source of information for our hotel's in house guests, assisting with any query or wish they might have. You will have the ability to live and breathe our culture of being intuitive, engaging and refined . This is how you can make a difference in the experience of our associates, our guests and in our community. You will demonstrate the highest level of hospitality and professionalism in order to motivate the team to achieve the highest standards possible. This role will require an exceptional level of attention to detail, excellent written and spoken English and good working knowledge of Microsoft Office including Word and Excel and preferably experience of Opentable. Having experience of working in a 5-star hotel is desirable and customer service experience is also impor
Restaurant Head Waiter – Vibrant and exciting new restaurant – East London Salary – Up to 25K We are currently looking for an ambitious and energetic head waiter. This East London restaurant serves amazing Asian cuisine including Thai, Indian and Chinese. The unique, diverse menu has been very popular and they are looking for confident and passionate individuals to join their team. The restaurant head waiter is responsible for managing the floor operation on a day-to-day basis and assisting the owner to ensure that the customer service levels are maintained. Applicants for this role will be very bright and bubbly. A good strong personality is required for this role and is very hands on. You will want to join a small independent company with ambitions to develop and grow as the company expands. If you are looking for a new opportunity and are passionate about quality food & beverage, apply now!
We are looking for an experienced junior manager (Supervisor), and an experienced senior waiter, ready and ambitious to move into Restaurant Management who can offer a fantastic level of customer service. Responsibilities include: - Day to day waiter and bar shifts/ management shifts - Learning all front of house operations and how to run shifts - Learning to manage, train and nurture the front of house team - Learning all the back office administration including P&L’s, rota’s, payroll - 7 shifts a week, excellent and competitive salary and progression The Ideal Candidate: - Have at least two years relevant head waiter or junior supervisor experience - Be committed to moving the company and their career forward.
We are looking for a Head Waiter or Head Waitress (Chef de Rang) to work in this Fine Dining Restaurant in Mayfair, London Salary £ 22.000 - £25.000 depending on experience + Service charge This is a permanent role. We are currently recruiting for a presentable Head Waiter with passion for fine food and wine to work in this top establishment located in London, Mayfair. With its glamorous and elegant surroundings this restaurant is a hit with all the celebrities and party goers as it has its own nightclub located beneath the main restaurant. The restaurant will also shortly be relaunching its Jazz and Cabaret nights so the successful Head Waiter will ideally enjoy music or theatre. The restaurant has some fantastic opportunities for a Head Waiter who is looking to grow and or for someone looking for a new challenge. Ideally the Head Waiter will have experience in mid-high end restaurants and hotels. Having good knowledge of food and wine is desired. Knowing French and Chinese Cuisine is a bonus. The ideal Head Waiter will have a ‘ Can do ‘ attitude, charisma and a bubbly personality with an eye for de
HIX Restaurants are looking for bright and passionate individuals to work in a fast paced, vibrant and dynamic environment. We are currently seeking an experienced and charismatic Head Waiter to work at HIX Soho in London's West End. This is a great opportunity to work with chef, restaurateur and food writer Mark Hix, who has restaurants in London and Dorset, all serving the best of British seasonal produce. HIX Soho serves simply cooked fish and shellfish dishes alongside British steaks and chops in a newly refurbished dining room boasting an eclectic collection of mobiles and neons from celebrated British artists. Hidden downstairs is Mark's Bar, where fascinating concoctions are infused along with classic libations. At least two years'' experience in a similar role and a strong command of English is essential. You will be a skilled and enthusiastic team player with exceptional customer service skills and able to cope in a demanding role, whilst motivating your team. We strive for casual excellence throughout the group - have you got it? In return for your hard work, we are offering a competitive London wage and staff benefits to include: - Up to 50% staff discount across all HIX restaurants - 28 days holiday rising by 1 day per year to 33 days - Staff food (AM & PM) - Childcare vouchers - £500 recruitment initiative All applicants must either be eligible to live and work in the UK or must obtain permits to work in t
Head Waiter / Waiter / Waitress Needed- Fine Dining Restaurant- Mayfair, London - Salary £ 22.000 - £25.000 depending on experience + Service charge We are currently recruiting for talented and enthusiastic Chef de Rang/ Waiter / Waitress with passion for fine food and wine to work in this top establishment located in London, Mayfair. With its glamorous and elegant surroundings this restaurant is a hit with all the celebrities and party goers as it has its own nightclub located beneath the main restaurant. The restaurant has some fantastic opportunities for experienced Chef de Rang / Waiter / Waitress to grow and or for someone looking for a new challenge. Ideally the Chef de Rang / Waiter / Waitress will have experience in mid-high end restaurants and hotels. Elegant nightclub / Bar / Theatre environment is desired but not essential, as the club will be running weekly theatrical shows. Having good knowledge of food and wine is desired. Knowing French and Chinese Cuisine is a bonus. The ideal candidate must have a ‘ Can do ‘ attitude, charisma and a bubbly personality with an eye for detail but also have very good organizational skills. This restaurant is located in the heart of Mayfair, this is walking distance from some of London’s m