Date posted
Commute time
Locations
Type of Company
Salaries
Locations
Locations
Salaries
Date posted
Type of Company
Locations
22 Cook jobs in Eldon Square + 5 miles
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You are the face of the Catering Service operation as a in a multi faceted engineering operation. This position involves making sure that all work areas are kept clean and organised at all times as well as preparing and serving our various menus. Your positive attitude and exceptional customer service abilities will make you an indispensable part of everyone's daily life. Salary: £11.50ph Hours: 40pw Working days: Monday - Friday Time: 8:00am - 4.00pm * Assist with steamtable and counter setup and serving of hot and/or cold food * Sanitise and clean workstations and equipment. * Calculate the amount of food required by reading recipes and/or directions for the product. * At the conclusion of meal times, serve and replenish food from counters and steam tables and dismantle stations. * Engage with staff in the dining, retail, and serving areas * Help cook in the kitchen
You are the face of the Catering Service operation as a in a multi faceted engineering operation. This position involves making sure that all work areas are kept clean and organised at all times as well as preparing and serving our various menus. Your positive attitude and exceptional customer service abilities will make you an indispensable part of everyone's daily life. Salary: £11.50ph Hours: 40pw Working days: Monday - Friday Time: 8:00am - 4.00pm * Assist with steamtable and counter setup and serving of hot and/or cold food * Sanitise and clean workstations and equipment. * Calculate the amount of food required by reading recipes and/or directions for the product. * At the conclusion of meal times, serve and replenish food from counters and steam tables and dismantle stations. * Engage with staff in the dining, retail, and serving areas * Help cook in the kitchen
FEATURED
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Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Catering for approx 35 residents / lunch only / all meals are pre ordered. * Ensure the food is to the highest standard * Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Catering for approx 35 residents / lunch only / all meals are pre ordered. * Ensure the food is to the highest standard * Ensure the kitchen and service area are always clean, well-presented, and well-stocked
PREMIUMNEW
You are the face of the Catering Service operation as a in a multi faceted engineering operation. This position involves making sure that all work areas are kept clean and organised at all times as well as preparing and serving our various menus. Your positive attitude and exceptional customer service abilities will make you an indispensable part of everyone's daily life. Salary: £11.50ph plus excellent company benefits Hours: 40 All breaks paid for Working days: Monday - Friday Time: 8:00am - 4.00pm * Assist with steamtable and counter setup and serving of hot and/or cold food * Sanitise and clean workstations and equipment. * Calculate the amount of food required by reading recipes and/or directions for the product. * At the conclusion of meal times, serve and replenish food from counters and steam tables and dismantle stations.
You are the face of the Catering Service operation as a in a multi faceted engineering operation. This position involves making sure that all work areas are kept clean and organised at all times as well as preparing and serving our various menus. Your positive attitude and exceptional customer service abilities will make you an indispensable part of everyone's daily life. Salary: £11.50ph plus excellent company benefits Hours: 40 All breaks paid for Working days: Monday - Friday Time: 8:00am - 4.00pm * Assist with steamtable and counter setup and serving of hot and/or cold food * Sanitise and clean workstations and equipment. * Calculate the amount of food required by reading recipes and/or directions for the product. * At the conclusion of meal times, serve and replenish food from counters and steam tables and dismantle stations.
FEATURED
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Are you an experienced chef looking to work more sociable hours to create a better work/life balance? If so our Care home contracts across Newcastle and Gateshead may be the right next step for you! We are also offering to put you through your enhanced DBS check for FREE * Cook and prepare high quality dishes. * Always maintain a safe and hygienic kitchen environment. * Ensure food quality and excellent standards are maintained for all dishes created. * Enhanced Adult DBS or willing to apply for a new enhanced DBS - we can support with the application. * Health and safety and food hygiene certificates * Minimum 1 years' relevant experience * Awareness of manual handling techniques * Competent level of English spoken and written * City & Guilds 706/1 or 706/2 Catering * NVQ Level 2 in cookery * Level 3 Food Safety Awards * Modern Apprenticeship route in cooking
Are you an experienced chef looking to work more sociable hours to create a better work/life balance? If so our Care home contracts across Newcastle and Gateshead may be the right next step for you! We are also offering to put you through your enhanced DBS check for FREE * Cook and prepare high quality dishes. * Always maintain a safe and hygienic kitchen environment. * Ensure food quality and excellent standards are maintained for all dishes created. * Enhanced Adult DBS or willing to apply for a new enhanced DBS - we can support with the application. * Health and safety and food hygiene certificates * Minimum 1 years' relevant experience * Awareness of manual handling techniques * Competent level of English spoken and written * City & Guilds 706/1 or 706/2 Catering * NVQ Level 2 in cookery * Level 3 Food Safety Awards * Modern Apprenticeship route in cooking
NEW
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* Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future. * Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World! * 50% off Food & Beverage at all our Hotels & F&B Venues * Spa Discounts at our venues with a Spa * Retail, Cinema & Leisure Discounts * Development Opportunities via our Grow with us initiative, including Apprenticeship opportunities, our Development Programmes, and more! * Monthly Star of the Month Awards * Long-service Awards, that start after 1 year of service * Recommend a Friend Incentive Be rewarded for referring someone you know!
* Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future. * Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World! * 50% off Food & Beverage at all our Hotels & F&B Venues * Spa Discounts at our venues with a Spa * Retail, Cinema & Leisure Discounts * Development Opportunities via our Grow with us initiative, including Apprenticeship opportunities, our Development Programmes, and more! * Monthly Star of the Month Awards * Long-service Awards, that start after 1 year of service * Recommend a Friend Incentive Be rewarded for referring someone you know!
PREMIUMNEW
Blue Arrow are looking for Chefs of all levels to work in temporary and ongoing assignments in hotels, restaurants and contract catering units around the Newcastle, Gateshead, and Sunderland area. These may not be immediate starts but when our clients have requirements. Opportunities for ongoing work are available for the right candidates as we get closer to busier periods. Rates of pay vary between £14ph - £18ph depending on the level of chef required. Working various shifts between 05:00 and 23:00 Days of work will be Monday to Sunday. * food prep, production, and delivery - large volume * delegating to catering assistants / kitchen porters as required * communicating with the team to ensure smoothness of service * maintaining high standards of cleanliness throughout the kitchen * meeting all on site health and safety requirements * stock control
Blue Arrow are looking for Chefs of all levels to work in temporary and ongoing assignments in hotels, restaurants and contract catering units around the Newcastle, Gateshead, and Sunderland area. These may not be immediate starts but when our clients have requirements. Opportunities for ongoing work are available for the right candidates as we get closer to busier periods. Rates of pay vary between £14ph - £18ph depending on the level of chef required. Working various shifts between 05:00 and 23:00 Days of work will be Monday to Sunday. * food prep, production, and delivery - large volume * delegating to catering assistants / kitchen porters as required * communicating with the team to ensure smoothness of service * maintaining high standards of cleanliness throughout the kitchen * meeting all on site health and safety requirements * stock control
NEW
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Sous Chef
Sous Chef
Spartan Recruitment Ltd
UK
Attractive Basic Salary inc great Tips (£300 - £900 p/m in the Summer)
£37,000 p/a + Tips and Generous Pension Scheme We have rare and mouth-watering opportunity for an experienced Sous Chef to join our well established and high-end Hotel Kitchen. The highest standards and the freshest local ingredients allow us to create award winning food consistently. * A Generous Pension Scheme. * An Attractive Basic Salary * Amazing Tips (£300 - £900 p/m in the Summer) * Reasonably Priced Accommodation (Should you been coming from further afield) * Will have experience running kitchens and will do so in the absence of the Head Chef. * Will be fully compliant in terms of Food Safety and Allergen Awareness. * Will be Adaptable, Calm, and Great at Communicating. * Can inspire Junior Chefs, Train, and Mentor them, and be a rock for them to lean on. * Can cook amazing food using the very best seasonal ingredients. * Constant Support in the Kitchen.
£37,000 p/a + Tips and Generous Pension Scheme We have rare and mouth-watering opportunity for an experienced Sous Chef to join our well established and high-end Hotel Kitchen. The highest standards and the freshest local ingredients allow us to create award winning food consistently. * A Generous Pension Scheme. * An Attractive Basic Salary * Amazing Tips (£300 - £900 p/m in the Summer) * Reasonably Priced Accommodation (Should you been coming from further afield) * Will have experience running kitchens and will do so in the absence of the Head Chef. * Will be fully compliant in terms of Food Safety and Allergen Awareness. * Will be Adaptable, Calm, and Great at Communicating. * Can inspire Junior Chefs, Train, and Mentor them, and be a rock for them to lean on. * Can cook amazing food using the very best seasonal ingredients. * Constant Support in the Kitchen.
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Berkeley Scott Leeds are currently looking for Chefs of all Levels to join their expanding team in the North East and surrounding area. * Schools and Care Homes * Contract Catering Units * Conference and Events * Hotels and Restaurants What is in it for you? * Immediate starts and regular ongoing work * Weekly Pay, every Friday * Competitive rates of pay * Flexible shift patterns * Opportunities to work at a variety of venues If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! If this sounds like the right opportunity for you?
Berkeley Scott Leeds are currently looking for Chefs of all Levels to join their expanding team in the North East and surrounding area. * Schools and Care Homes * Contract Catering Units * Conference and Events * Hotels and Restaurants What is in it for you? * Immediate starts and regular ongoing work * Weekly Pay, every Friday * Competitive rates of pay * Flexible shift patterns * Opportunities to work at a variety of venues If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! If this sounds like the right opportunity for you?
FEATURED
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Chef de Partie - Free live in available
Chef de Partie - Free live in available
HTE Recruitment
Newcastle Upon Tyne, Tyne and Wear
£29,000 per annum
Chef de Partierequired in Northumberland for an establishment with FREE live in accommodation. This establishment is producing top quality dishes using fresh produce. Chef de Partie £29000 including the FREE live in accommodation. In addition to this role, we are also looking for a Pastry Chef de Partie as well. As a Chef de Partie you will manage one of the sections in the kitchen, prep your fridge and cook in service. This role will include all the normal Chef de Partie duties We are looking for a Chef de Partie with a fresh food background. Previous Rosette experience would be beneficial but isn't essential for this role. * Position: Chef de Partie * Salary: £29,000 with FREE live in included * Location: Northumberland * Live in is with your own kitchen and bathroom (Private Accommodation)
Chef de Partierequired in Northumberland for an establishment with FREE live in accommodation. This establishment is producing top quality dishes using fresh produce. Chef de Partie £29000 including the FREE live in accommodation. In addition to this role, we are also looking for a Pastry Chef de Partie as well. As a Chef de Partie you will manage one of the sections in the kitchen, prep your fridge and cook in service. This role will include all the normal Chef de Partie duties We are looking for a Chef de Partie with a fresh food background. Previous Rosette experience would be beneficial but isn't essential for this role. * Position: Chef de Partie * Salary: £29,000 with FREE live in included * Location: Northumberland * Live in is with your own kitchen and bathroom (Private Accommodation)
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Senior Sous Chef
Senior Sous Chef
The George Washington Hotel and Country Club Ltd
Armstrong Industrial Estate, NE37 1PH
Unspecified
Salary: According to experience Are you hungry for more responsibility? We need people like you, efficient people who are quality-driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right. The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel, Golf and Spa have 125 Bedrooms, Meeting and Event rooms, Carter and Fitch Restaurant, Championship Golf course and a Fitness Leisure Club & Spa. * Working 40 hour week (shifts work) 5 days over 7 days. * To be fully aware of the preparation and service of all dishes on the hotel menus. * To prepared to adapt and present dishes on according to customer requirements.
Salary: According to experience Are you hungry for more responsibility? We need people like you, efficient people who are quality-driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right. The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel, Golf and Spa have 125 Bedrooms, Meeting and Event rooms, Carter and Fitch Restaurant, Championship Golf course and a Fitness Leisure Club & Spa. * Working 40 hour week (shifts work) 5 days over 7 days. * To be fully aware of the preparation and service of all dishes on the hotel menus. * To prepared to adapt and present dishes on according to customer requirements.
NEW
Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service. What you'll be doing... As a Chef/Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. * Motivating and managing a team * Controlling and managing a budget
Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service. What you'll be doing... As a Chef/Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. * Motivating and managing a team * Controlling and managing a budget
PREMIUMNEW
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Aimbridge Hospitality EMEA are looking to recruit an experienced Chef de Cuisinefor an exciting new restaurant in central Leeds. Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions. With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night. What is in it for you? * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events.
Aimbridge Hospitality EMEA are looking to recruit an experienced Chef de Cuisinefor an exciting new restaurant in central Leeds. Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions. With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night. What is in it for you? * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events.
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ROYAL OAK NORTH GORLEY June 2024 Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef * Excellent rates of pay - DOE * Option of high standard nearby accommodation on completion of probationary period * Discount within Select Country Inns group * Free on-site parking * Share of tips Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc) * who have the right to work and live in the UK * live within a 15-mile radius and have a current driving licence and their own vehicle Or * who are willing to relocate Apply today to become part of the team!
ROYAL OAK NORTH GORLEY June 2024 Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef * Excellent rates of pay - DOE * Option of high standard nearby accommodation on completion of probationary period * Discount within Select Country Inns group * Free on-site parking * Share of tips Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc) * who have the right to work and live in the UK * live within a 15-mile radius and have a current driving licence and their own vehicle Or * who are willing to relocate Apply today to become part of the team!
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Wylam Brewery is seeking an enthusiastic, adaptable and experienced Sous Chef to join the kitchen team at The Palace of Arts In Exhibition Park. The successful candidate will have 45 hour working week regularly done over 4 days. Job Types: Full-time, Permanent * Discounted or free food * On-site parking Work Location: In person Here at Wylam Brewery we Cater to a varied style of events including but not limited to Corporate Lunch & Dinners, Weddings, Food & Drink Festivals and Sunday Lunches. The Sous will report to the Head Chef. The role is made up of many varying responsibilities including; * Preparing, Cooking & Presenting High Quality Dishes. * Assisting the Head Chef in Creating Menu Items, Recipes and Developing Dishes. * Assisting with the Management & Compliance of all Food Hygiene Practises and Standards such as HACCP & COSHH.
Wylam Brewery is seeking an enthusiastic, adaptable and experienced Sous Chef to join the kitchen team at The Palace of Arts In Exhibition Park. The successful candidate will have 45 hour working week regularly done over 4 days. Job Types: Full-time, Permanent * Discounted or free food * On-site parking Work Location: In person Here at Wylam Brewery we Cater to a varied style of events including but not limited to Corporate Lunch & Dinners, Weddings, Food & Drink Festivals and Sunday Lunches. The Sous will report to the Head Chef. The role is made up of many varying responsibilities including; * Preparing, Cooking & Presenting High Quality Dishes. * Assisting the Head Chef in Creating Menu Items, Recipes and Developing Dishes. * Assisting with the Management & Compliance of all Food Hygiene Practises and Standards such as HACCP & COSHH.
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests expectations. * Be yourself! * Love the Kitchen and grow whilst working in a fast-paced environment * Be keen to step up when the situation demands and able to lead sections within the Kitchen * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests expectations. * Be yourself! * Love the Kitchen and grow whilst working in a fast-paced environment * Be keen to step up when the situation demands and able to lead sections within the Kitchen * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!
PREMIUMNEW
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Sous Chef
Sous Chef
Leonardo Hotel Newcastle Quayside
NE8, Gateshead, NE8 3AE
Competitive Salary + Excellent Benefits
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
PREMIUMNEW
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Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, youll learn how to build a kitchen to be proud of the Mitchells & Butlers way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, youll learn how to build a kitchen to be proud of the Mitchells & Butlers way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.
PREMIUMNEW
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North East From £16ph PAYE OR INVOICE Benefits; * Paid by the hour * Weekly pay * Ongoing work * Opportunity of full-time employment for the right person Mint is seeking Relief CDP's to work in top hotels across the Northeast. Contracts range from 1 week to ongoing, with weekly pay. Whether you're in between jobs and seeking short-term contracts or you're a seasoned relief manager, Mint would love to hear from you. Are you a skilled chef seeking an exciting opportunity to showcase your culinary talents? We are looking for an experienced Relief Chef de Partie to join our team on a temporary basis. As an integral part of our kitchen team, you will provide crucial support to our permanent chefs during peak periods or their absence.
North East From £16ph PAYE OR INVOICE Benefits; * Paid by the hour * Weekly pay * Ongoing work * Opportunity of full-time employment for the right person Mint is seeking Relief CDP's to work in top hotels across the Northeast. Contracts range from 1 week to ongoing, with weekly pay. Whether you're in between jobs and seeking short-term contracts or you're a seasoned relief manager, Mint would love to hear from you. Are you a skilled chef seeking an exciting opportunity to showcase your culinary talents? We are looking for an experienced Relief Chef de Partie to join our team on a temporary basis. As an integral part of our kitchen team, you will provide crucial support to our permanent chefs during peak periods or their absence.
FEATUREDNEW
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
PREMIUMNEW
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* Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future. * Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World! * 50% off Food & Beverage at all our Hotels & F&B Venues * Spa Discounts at our venues with a Spa * Retail, Cinema & Leisure Discounts * Development Opportunities via our Grow with us initiative, including Apprenticeship opportunities, our Development Programmes, and more! * Monthly Star of the Month Awards * Long-service Awards, that start after 1 year of service * Recommend a Friend Incentive Be rewarded for referring someone you know!
* Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future. * Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World! * 50% off Food & Beverage at all our Hotels & F&B Venues * Spa Discounts at our venues with a Spa * Retail, Cinema & Leisure Discounts * Development Opportunities via our Grow with us initiative, including Apprenticeship opportunities, our Development Programmes, and more! * Monthly Star of the Month Awards * Long-service Awards, that start after 1 year of service * Recommend a Friend Incentive Be rewarded for referring someone you know!
PREMIUMNEW
A fantastic opportunity has become available for an experienced Chef de Partie to join our team in the execution of the very best, fresh food in our 5-Star hotel kitchen. Located in the heart of the Cotswolds, our 2 AA Rosette label is a testament to the high standards and talent of our brigade and we are now looking for a CDP to join us in the pursuit of further excellence. * Accommodation (Subject to Availability) * Tips * Meals on Duty * Massive Discounts across the company * Gifts * Health and Well-being programmes * Extra days off * Rewards and Benefits programmes * Paid Volunteer days * Pension Scheme * Cycle to work Scheme * Enhanced Maternity/Paternity/Adoption Pay * Will have the experience needed to deliver creative and enviable food for our guest. * Will naturally adapt and still produce beyond the expectations of the Head Chef.
A fantastic opportunity has become available for an experienced Chef de Partie to join our team in the execution of the very best, fresh food in our 5-Star hotel kitchen. Located in the heart of the Cotswolds, our 2 AA Rosette label is a testament to the high standards and talent of our brigade and we are now looking for a CDP to join us in the pursuit of further excellence. * Accommodation (Subject to Availability) * Tips * Meals on Duty * Massive Discounts across the company * Gifts * Health and Well-being programmes * Extra days off * Rewards and Benefits programmes * Paid Volunteer days * Pension Scheme * Cycle to work Scheme * Enhanced Maternity/Paternity/Adoption Pay * Will have the experience needed to deliver creative and enviable food for our guest. * Will naturally adapt and still produce beyond the expectations of the Head Chef.
A very exciting opportunity for a Head Pastry Chef to realise a dream has opened up, and we are now looking to expand our sweet and savoury offering in the heart of Devon. * Accommodation is Available * Employer Pension Contributions * Attractive Salary * Rewards * Discounts * Progression * Unbelievable Produce This is a dynamic role, with the purpose of pushing our pastry offering to the next level in terms of fine dining. An element of Theatre and a flair for the spectacular will help our next Head Pastry Chef to do this. * Previous experience in a 5-star hotel or high-end Restaurant environment * Excellent leadership and communication skills. * A natural flair for staff development and mentoring. * Creativity and Experience in menu development and planning. * A strong background in costing and waste management. * Excellent knowledge of Health & Safety legislation.
A very exciting opportunity for a Head Pastry Chef to realise a dream has opened up, and we are now looking to expand our sweet and savoury offering in the heart of Devon. * Accommodation is Available * Employer Pension Contributions * Attractive Salary * Rewards * Discounts * Progression * Unbelievable Produce This is a dynamic role, with the purpose of pushing our pastry offering to the next level in terms of fine dining. An element of Theatre and a flair for the spectacular will help our next Head Pastry Chef to do this. * Previous experience in a 5-star hotel or high-end Restaurant environment * Excellent leadership and communication skills. * A natural flair for staff development and mentoring. * Creativity and Experience in menu development and planning. * A strong background in costing and waste management. * Excellent knowledge of Health & Safety legislation.
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Join our team! Are you a passionate Cook? If so, we'd love you to join our team at The Kirkleatham Walled Garden! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable. Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth. What you'll be doing... As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. * Ensure the food is to the highest standard * Ensure the kitchen and service area are always clean, well-presented, and well-stocked * Keep up to date with menus and what food is on offer
Join our team! Are you a passionate Cook? If so, we'd love you to join our team at The Kirkleatham Walled Garden! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable. Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth. What you'll be doing... As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. * Ensure the food is to the highest standard * Ensure the kitchen and service area are always clean, well-presented, and well-stocked * Keep up to date with menus and what food is on offer
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Join our team! Are you a passionate Cook? If so, we'd love you to join our team at Beechfield Court! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service. What you'll be doing... Working as a Cook at Bechfield Court, you will be preparing and cooking food for our residents staying at this site. The bistro is open 7 days a week offering a breakfast and lunch service. You will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Join our team! Are you a passionate Cook? If so, we'd love you to join our team at Beechfield Court! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service. What you'll be doing... Working as a Cook at Bechfield Court, you will be preparing and cooking food for our residents staying at this site. The bistro is open 7 days a week offering a breakfast and lunch service. You will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
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What if you joined IFG, one of the fastest growing education catering companies in the country? We arerecruiting for a Cook atKirkby Thore Primary School, Kirby Thore, Penrith, CA10 1UU The role is working Monday to Friday -8.00am - 2.00pm(30 hours per week) Term time (42 weeks per year) Paying £12.75 per hour Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. Wereopen to people with great customer service skills, ideally from a catering or retail background, but if thats not you, dont let it put youoff. Werenot in the business of making school food,werehere to makegoodfood, after all, thats why our clientsandcustomers love us! So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?
What if you joined IFG, one of the fastest growing education catering companies in the country? We arerecruiting for a Cook atKirkby Thore Primary School, Kirby Thore, Penrith, CA10 1UU The role is working Monday to Friday -8.00am - 2.00pm(30 hours per week) Term time (42 weeks per year) Paying £12.75 per hour Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. Wereopen to people with great customer service skills, ideally from a catering or retail background, but if thats not you, dont let it put youoff. Werenot in the business of making school food,werehere to makegoodfood, after all, thats why our clientsandcustomers love us! So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?
PREMIUMNEW