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10 Head Chef Restaurant jobs in De21, Derby (DE21) + 5 miles
No match yet? There are 10 more jobs that could match your search
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Aimbridge Hospitality EMEA are looking to recruit an experienced Chef de Cuisinefor an exciting new restaurant in central Leeds. Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions. With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night. What is in it for you? * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events.
Aimbridge Hospitality EMEA are looking to recruit an experienced Chef de Cuisinefor an exciting new restaurant in central Leeds. Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions. With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night. What is in it for you? * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events.
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Are you an experienced Chef - Chef de partie, Sous Chef or Head Chef? Pay Rates & Benefits Sous chef - £20ph Head chef - £23ph * Get paid by the hour, every hour! * Pay roll processed weekly * Free accommodation on certain roles * Flexible working hours * Work in a variety of properties including care & education sector * Great opportunity for work-life balance Why Choose Chefs for Chefs? We talk your language! As experienced chefs ourselves, we are committed to sourcing the very best positions for our team throughout the UK. Please apply with a fully updated copy of your CV and our consultants will contact you to discuss the quick and easy registration process. *Please note that this position is a temporary role requirement In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Are you an experienced Chef - Chef de partie, Sous Chef or Head Chef? Pay Rates & Benefits Sous chef - £20ph Head chef - £23ph * Get paid by the hour, every hour! * Pay roll processed weekly * Free accommodation on certain roles * Flexible working hours * Work in a variety of properties including care & education sector * Great opportunity for work-life balance Why Choose Chefs for Chefs? We talk your language! As experienced chefs ourselves, we are committed to sourcing the very best positions for our team throughout the UK. Please apply with a fully updated copy of your CV and our consultants will contact you to discuss the quick and easy registration process. *Please note that this position is a temporary role requirement In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
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Exciting things are taking place! Part of Derby Museums, the Museum of Making completed a five year £18m programme and opened on the site of the worlds first factory in May 2021. Celebrating the areas rich history of innovation, the Museum of Making is a contemporary space telling Derbys 300 year history of making to inspire new creativity. A variety of galleries and exclusive events spaces, as well as theRiver Kitchen, are available to create a beautiful and inspiring backdrop to any event. To make this experience even more exceptional and to manage our high demand for events, we are looking to grow our team of experienced Chefs with the addition of an experienced Sous Chef. We cater to a wide variety of clients, from conferences with a buffet lunch, to award ceremonies with a three course dinner.
Exciting things are taking place! Part of Derby Museums, the Museum of Making completed a five year £18m programme and opened on the site of the worlds first factory in May 2021. Celebrating the areas rich history of innovation, the Museum of Making is a contemporary space telling Derbys 300 year history of making to inspire new creativity. A variety of galleries and exclusive events spaces, as well as theRiver Kitchen, are available to create a beautiful and inspiring backdrop to any event. To make this experience even more exceptional and to manage our high demand for events, we are looking to grow our team of experienced Chefs with the addition of an experienced Sous Chef. We cater to a wide variety of clients, from conferences with a buffet lunch, to award ceremonies with a three course dinner.
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Casual Head Chef Needed for VIP event in Derby from 28th to 31st May Do you want a pizza the action? Do you have some thyme on your hands? Here at Off to Work were looking for a proactive, organised and hardworking Head Chef tolead a brigade of five or more chefs, plan and delegate tasks to ensure smooth delivery of the event. Were talkingset up, mise en place and preparing dishes from scratch, work in both production kitchen and a street food stall settings. Were looking for experienced head chef, with bags of creativity and we can offer further casual chef opportunities in the Midlands. Who are we and what do we offer? We are an award-winning premier hospitality company, with over 20 years experience. So, you know youll be working at the very best venues. * Flexible hours, which fit around YOU! * Keeping things spicy by working at a variety of venues
Casual Head Chef Needed for VIP event in Derby from 28th to 31st May Do you want a pizza the action? Do you have some thyme on your hands? Here at Off to Work were looking for a proactive, organised and hardworking Head Chef tolead a brigade of five or more chefs, plan and delegate tasks to ensure smooth delivery of the event. Were talkingset up, mise en place and preparing dishes from scratch, work in both production kitchen and a street food stall settings. Were looking for experienced head chef, with bags of creativity and we can offer further casual chef opportunities in the Midlands. Who are we and what do we offer? We are an award-winning premier hospitality company, with over 20 years experience. So, you know youll be working at the very best venues. * Flexible hours, which fit around YOU! * Keeping things spicy by working at a variety of venues
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As Head Chef at the Broadway you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. Think real ales, traditional pub grub and roaring log fires: were the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. * Quarterly bonus scheme were all about rewarding the hard work you put in * Opportunities to grow with paid for qualifications. * A massive 33% discount across all our brands.
As Head Chef at the Broadway you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. Think real ales, traditional pub grub and roaring log fires: were the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. * Quarterly bonus scheme were all about rewarding the hard work you put in * Opportunities to grow with paid for qualifications. * A massive 33% discount across all our brands.
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As Head Chef at the Markeaton Hotel you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. Think real ales, traditional pub grub and roaring log fires: were the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. * Quarterly bonus scheme were all about rewarding the hard work you put in * Opportunities to grow with paid for qualifications. * A massive 33% discount across all our brands.
As Head Chef at the Markeaton Hotel you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. Think real ales, traditional pub grub and roaring log fires: were the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. * Quarterly bonus scheme were all about rewarding the hard work you put in * Opportunities to grow with paid for qualifications. * A massive 33% discount across all our brands.
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* £15.52 per hour * 40 hours per week * 5 days over 7 Please note this role will be serving 150 Military Personnel. * Preparing delicious, high-quality food that delights our clients and customers * Identifying opportunities to improve our food service * Creating a positive kitchen environment where your team feel welcomed and supported * Delivering our tasty food concepts to our customers * Representing Compass Group UK&I and maintaining a positive brand image * Ordering food, looking after stock control and controlling food waste * Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Managing budgets and successfully meeting financial targets * Complying with Food Handling & Hygiene standards * Complying with Health & Safety regulations * Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* £15.52 per hour * 40 hours per week * 5 days over 7 Please note this role will be serving 150 Military Personnel. * Preparing delicious, high-quality food that delights our clients and customers * Identifying opportunities to improve our food service * Creating a positive kitchen environment where your team feel welcomed and supported * Delivering our tasty food concepts to our customers * Representing Compass Group UK&I and maintaining a positive brand image * Ordering food, looking after stock control and controlling food waste * Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Managing budgets and successfully meeting financial targets * Complying with Food Handling & Hygiene standards * Complying with Health & Safety regulations * Hold a City & Guilds 706/1 & 2 or NVQ equivalent
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Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. What you'll be doing... As a Head Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. * Ensure the food is to the highest standard * Ensure the kitchen and service area are always clean, well-presented, and well-stocked * Keep up to date with menus and what food is on offer * Offer a warm and friendly service
Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. What you'll be doing... As a Head Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. * Ensure the food is to the highest standard * Ensure the kitchen and service area are always clean, well-presented, and well-stocked * Keep up to date with menus and what food is on offer * Offer a warm and friendly service
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A fantastic opportunity has become available for an experienced Chef de Partie to join our team in the execution of the very best, fresh food in our 5-Star hotel kitchen. Located in the heart of the Cotswolds, our 2 AA Rosette label is a testament to the high standards and talent of our brigade and we are now looking for a CDP to join us in the pursuit of further excellence. * Accommodation (Subject to Availability) * Tips * Meals on Duty * Massive Discounts across the company * Gifts * Health and Well-being programmes * Extra days off * Rewards and Benefits programmes * Paid Volunteer days * Pension Scheme * Cycle to work Scheme * Enhanced Maternity/Paternity/Adoption Pay * Will have the experience needed to deliver creative and enviable food for our guest. * Will naturally adapt and still produce beyond the expectations of the Head Chef.
A fantastic opportunity has become available for an experienced Chef de Partie to join our team in the execution of the very best, fresh food in our 5-Star hotel kitchen. Located in the heart of the Cotswolds, our 2 AA Rosette label is a testament to the high standards and talent of our brigade and we are now looking for a CDP to join us in the pursuit of further excellence. * Accommodation (Subject to Availability) * Tips * Meals on Duty * Massive Discounts across the company * Gifts * Health and Well-being programmes * Extra days off * Rewards and Benefits programmes * Paid Volunteer days * Pension Scheme * Cycle to work Scheme * Enhanced Maternity/Paternity/Adoption Pay * Will have the experience needed to deliver creative and enviable food for our guest. * Will naturally adapt and still produce beyond the expectations of the Head Chef.
Join our team! Are you a passionate Relief Manager? If so, we'd love you to join our team! his role sits within our Business & Industry division, catering for customer and those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. This is a Relief Manager role - based between our sites around Derby - Stafford What you'll be doing... As a Relief Manager, you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customers and clients. * Motivating and managing a team
Join our team! Are you a passionate Relief Manager? If so, we'd love you to join our team! his role sits within our Business & Industry division, catering for customer and those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. This is a Relief Manager role - based between our sites around Derby - Stafford What you'll be doing... As a Relief Manager, you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customers and clients. * Motivating and managing a team
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143 exact matches jobs are outside your preferred location
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My client, a busy restaurant and bar located in the Jewellery Quarter of Birmingham, is currently looking for an experienced and loyal Head Chef to join their team. The venue enjoys a great reputation based on its warm and friendly atmosphere and serves British and European comfort food. Around 1500 covers per week. The team is very stable and so the successful individual will have a track record of staying in roles for a long time and be very reliable. The salary for the Head Chef role is circa £50,000. For full details please send your CV to Julian @baxendalemason.co.uk ASAP.
My client, a busy restaurant and bar located in the Jewellery Quarter of Birmingham, is currently looking for an experienced and loyal Head Chef to join their team. The venue enjoys a great reputation based on its warm and friendly atmosphere and serves British and European comfort food. Around 1500 covers per week. The team is very stable and so the successful individual will have a track record of staying in roles for a long time and be very reliable. The salary for the Head Chef role is circa £50,000. For full details please send your CV to Julian @baxendalemason.co.uk ASAP.
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* Salary £42,000 - £45,000 DOE + Bonus * 180 bedrooms conference facilities relaxed brasserie bar * Full time brigade of 10 Chefs * 33 days holiday per year * 40 hours per week * Straight shifts * Stunning hotel * Free Onsite parking * Locally sourced food as well as local suppliers * Closed Christmas * This is not part of a hotel chain so there is no head office so more freedom This is a great opportunity for a Head Chef who likes to drive and motivate the team. A relatively new hotel with nice big plans on the horizon. If you are interested in this Head Chef role or perhaps want some further information then please apply.
* Salary £42,000 - £45,000 DOE + Bonus * 180 bedrooms conference facilities relaxed brasserie bar * Full time brigade of 10 Chefs * 33 days holiday per year * 40 hours per week * Straight shifts * Stunning hotel * Free Onsite parking * Locally sourced food as well as local suppliers * Closed Christmas * This is not part of a hotel chain so there is no head office so more freedom This is a great opportunity for a Head Chef who likes to drive and motivate the team. A relatively new hotel with nice big plans on the horizon. If you are interested in this Head Chef role or perhaps want some further information then please apply.
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Head Chef
Head Chef
REL PEOPLE LTD
NN6, Northampton
From £38,000 to £40,000 per annum +Bonus + Free Meal on Shifts +Progre
A vibrant and well-known Pub in the heart of Northampton City Centre, A well-established pub with a strong commitment to providing excellent service and quality food, who are looking for aHead Chef with good knowledge of working with Modern British Food. Fantastic salary Attractive discretionary bonus Great working environment Free meals on duty Development and career progression Recommend a friend bonus scheme with great bonuses per individual referral. Various employee incentives. Previous experience as a Head Chef or Kitchen Manager. Fantastic leadership skills and strong communication skills. Be well-organized and able to work in a fast-paced environment. A strong attention to detail and a commitment to high quality. A thorough understanding of current kitchen compliance requirements. Sound interesting? for more information please apply today.
A vibrant and well-known Pub in the heart of Northampton City Centre, A well-established pub with a strong commitment to providing excellent service and quality food, who are looking for aHead Chef with good knowledge of working with Modern British Food. Fantastic salary Attractive discretionary bonus Great working environment Free meals on duty Development and career progression Recommend a friend bonus scheme with great bonuses per individual referral. Various employee incentives. Previous experience as a Head Chef or Kitchen Manager. Fantastic leadership skills and strong communication skills. Be well-organized and able to work in a fast-paced environment. A strong attention to detail and a commitment to high quality. A thorough understanding of current kitchen compliance requirements. Sound interesting? for more information please apply today.
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An exciting opportunity has arisen to join our team at Lunar, part of the historic World of Wedgwood Estate. We are looking for an experienced, creative and passionate chef to lead our kitchen brigade by implementing fascinating, exciting and delicious menus. You will be the beating heart of the team and responsible for creating a positive and inspiring culture within the kitchen. We have a commitment to developing our team so a passion for mentoring your team is a must. * The day-to-day running of the kitchen * Control the costing of menus * Health & Safety within the kitchen * Menu Development * Operation of P&L * Detailing of allergens Working alongside our experienced Restaurant Manager, this is a great opportunity to put your stamp onto the Staffordshire culinary scene. * Tronc system * INCLUDEDGym access * INCLUDEDMeals on shift * 25% Wedgwood Discount
An exciting opportunity has arisen to join our team at Lunar, part of the historic World of Wedgwood Estate. We are looking for an experienced, creative and passionate chef to lead our kitchen brigade by implementing fascinating, exciting and delicious menus. You will be the beating heart of the team and responsible for creating a positive and inspiring culture within the kitchen. We have a commitment to developing our team so a passion for mentoring your team is a must. * The day-to-day running of the kitchen * Control the costing of menus * Health & Safety within the kitchen * Menu Development * Operation of P&L * Detailing of allergens Working alongside our experienced Restaurant Manager, this is a great opportunity to put your stamp onto the Staffordshire culinary scene. * Tronc system * INCLUDEDGym access * INCLUDEDMeals on shift * 25% Wedgwood Discount
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Head Chef
Head Chef
Jubilee Hospitality
B30, Birmingham
From £45,000 to £47,000 per annum Free Leisure Membership
This hotel and company is a long established client of Jubilee. This is a multioutlet hotel including restaurant, bar, spa and conferencing. You will inherit a fully staffed kitchen including 8 Fulltime Chefs and 4 Kitchen Porters + Part timers. 40 hour contract (max 43 hours per week) Upto £47k Part of an up-market hotel portfolio with sites across the UK. Straight shifts Fully staffed kitchen Multi outlet operation Uniform laundered Free gym membership including swimming Mixture of Days and lates Bags of energy, drive and commitment, Innovation, able to continue with and build upon our excellent meal experience The ability to lead by example and line manage a team Initiative in taking the lead in food preparation, cooking and preparation of dishes If you are interested in this Head Chef role near Birmingham South then please apply.
This hotel and company is a long established client of Jubilee. This is a multioutlet hotel including restaurant, bar, spa and conferencing. You will inherit a fully staffed kitchen including 8 Fulltime Chefs and 4 Kitchen Porters + Part timers. 40 hour contract (max 43 hours per week) Upto £47k Part of an up-market hotel portfolio with sites across the UK. Straight shifts Fully staffed kitchen Multi outlet operation Uniform laundered Free gym membership including swimming Mixture of Days and lates Bags of energy, drive and commitment, Innovation, able to continue with and build upon our excellent meal experience The ability to lead by example and line manage a team Initiative in taking the lead in food preparation, cooking and preparation of dishes If you are interested in this Head Chef role near Birmingham South then please apply.
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* Head Chef * £32,000 * Monday to Friday * Flexible working times * Opportunities for progression within the business We are delighted to be working with a market leading Healthcare provider who are looking for a passionate and creative chef for up to 60 patients on site. You will oversee a small team on site ensuring the 3 units are serviced with high quality, freshly prepared meals, 3 times a day. You will ensure all food production areas meet required standards during opening hours and will maintain high food quality and production, aiming to exceed guest expectations. * Excellent career pathway opportunities available * Up to 25 days annual leave plus bank holidays * DBS cost covered * Exclusive online discounts and cashback * Free parking on site Don't delay, apply now!
* Head Chef * £32,000 * Monday to Friday * Flexible working times * Opportunities for progression within the business We are delighted to be working with a market leading Healthcare provider who are looking for a passionate and creative chef for up to 60 patients on site. You will oversee a small team on site ensuring the 3 units are serviced with high quality, freshly prepared meals, 3 times a day. You will ensure all food production areas meet required standards during opening hours and will maintain high food quality and production, aiming to exceed guest expectations. * Excellent career pathway opportunities available * Up to 25 days annual leave plus bank holidays * DBS cost covered * Exclusive online discounts and cashback * Free parking on site Don't delay, apply now!
A Head Chef is required for a luxury care home in South Birmingham. This 65 bedroom care home prides itself on being a warm, comfortable and welcoming environment for its residents and like the food and service to represent this as well. £29,000 - £30,000 40 hours 5 out of 7 Earlys and lates finish by 6pm on a late Fully staffed kitchen Work Life Balance Fresh food including homemade cakes and biscuits A really friendly and positive working environment You will be working for part of a luxury group of care homes. Provide food for the residents for breakfast/lunch/dinner This care home is looking for a Head Chef who with the help of his/her team will be providing fresh, homemade and delicious food but also for a Head Chef who takes the time to talk and interact with the residents to add to this really friendly and warm environment.
A Head Chef is required for a luxury care home in South Birmingham. This 65 bedroom care home prides itself on being a warm, comfortable and welcoming environment for its residents and like the food and service to represent this as well. £29,000 - £30,000 40 hours 5 out of 7 Earlys and lates finish by 6pm on a late Fully staffed kitchen Work Life Balance Fresh food including homemade cakes and biscuits A really friendly and positive working environment You will be working for part of a luxury group of care homes. Provide food for the residents for breakfast/lunch/dinner This care home is looking for a Head Chef who with the help of his/her team will be providing fresh, homemade and delicious food but also for a Head Chef who takes the time to talk and interact with the residents to add to this really friendly and warm environment.
Package * Up to £60,000 per annum * Excellent career opportunity * Creative freedom across all menus Required Skills - Head Chef * Currently a Head Chef within a similar role * Experience working to a 2AA Rosette standard * Experienced with volume and managing multiple weddings, events * Minimise wastage and encourage creative thinking * Adhere to food safety legislation * Excellent Kitchen Planning * Hands on, passionate, Energetic Self-motivated individual * Manage ordering and controlling of stock * Passionate about food, standards & results * Maintain company GP min 72% We are currently recruiting for an experienced Head Chef to join our client in the Midlands to help maintain the hotels high standards.
Package * Up to £60,000 per annum * Excellent career opportunity * Creative freedom across all menus Required Skills - Head Chef * Currently a Head Chef within a similar role * Experience working to a 2AA Rosette standard * Experienced with volume and managing multiple weddings, events * Minimise wastage and encourage creative thinking * Adhere to food safety legislation * Excellent Kitchen Planning * Hands on, passionate, Energetic Self-motivated individual * Manage ordering and controlling of stock * Passionate about food, standards & results * Maintain company GP min 72% We are currently recruiting for an experienced Head Chef to join our client in the Midlands to help maintain the hotels high standards.
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The Company * International branded hotel, part of a UK wide hotel group * Part of a company that recognises talent with great career development opportunities * Hotel led by industry leaders with a fantastic reputation The Package * Salary up to £50,000 * Discounts hotel stays across the world * Pension The Job Role * TheHead Chef will beleadinga brigade within a busy full service kitchen * Provide exceptional fresh food to diners at the highest standard * Manage the kitchen and take ownership of ordering, recruitment, rotas amongst other Head Chef duties. * Serving leisure, spa and conference guests, this is a fast paced role. Requirements * A Head Chef with a strong background in hotels and banqueting operations * The ideal candidate will have experience within a high volume, fast paced kitchen
The Company * International branded hotel, part of a UK wide hotel group * Part of a company that recognises talent with great career development opportunities * Hotel led by industry leaders with a fantastic reputation The Package * Salary up to £50,000 * Discounts hotel stays across the world * Pension The Job Role * TheHead Chef will beleadinga brigade within a busy full service kitchen * Provide exceptional fresh food to diners at the highest standard * Manage the kitchen and take ownership of ordering, recruitment, rotas amongst other Head Chef duties. * Serving leisure, spa and conference guests, this is a fast paced role. Requirements * A Head Chef with a strong background in hotels and banqueting operations * The ideal candidate will have experience within a high volume, fast paced kitchen
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Our client is recruiting a Head Chef for their stylish pub/restaurant with rooms serving all fresh food to 2AA rosette level based near Oakham in Rutland. This is an opportunity for an exisiting Head Chef to take the next step in their career and manage an already popular and busy property. The kitchen serves all freshly prepared food with a Modern British Menu and daily specials. You will supported by an experienced and knowledgeable senior management team. Salary & Benefits * Salary £55k +tips, bonus * Food on duty * PPE provided * Benefits * Live in can be provided * Good work life balance The Role * Working closely with the General Manager and Front of House Team * Producing Fresh Cooked Food using seasonal products to 2AA rosette level * Manage, Coach, Train and develop the brigade and achieve GP targets
Our client is recruiting a Head Chef for their stylish pub/restaurant with rooms serving all fresh food to 2AA rosette level based near Oakham in Rutland. This is an opportunity for an exisiting Head Chef to take the next step in their career and manage an already popular and busy property. The kitchen serves all freshly prepared food with a Modern British Menu and daily specials. You will supported by an experienced and knowledgeable senior management team. Salary & Benefits * Salary £55k +tips, bonus * Food on duty * PPE provided * Benefits * Live in can be provided * Good work life balance The Role * Working closely with the General Manager and Front of House Team * Producing Fresh Cooked Food using seasonal products to 2AA rosette level * Manage, Coach, Train and develop the brigade and achieve GP targets
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Salary: £36-£40k plus tips The Role We're looking for an experienced, enthusiastic and passionate Head Chef to join our hard-working team here at the recently refurbished Castle Inn, Congleton, Cheshire. As the Head Chef you will be responsible for running the day-to-day kitchen operations. Your key focus is todrive the business forward, bringing to life our exceptional standards and values with strong leadership and communication skills. * To ensure all food is served to the required standard. * Ensure high standards of cleanliness are maintained in the kitchen operation. * To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. * To develop and design seasonal menus * Proactively managing and supporting a team * Recruiting, training, supporting and people development
Salary: £36-£40k plus tips The Role We're looking for an experienced, enthusiastic and passionate Head Chef to join our hard-working team here at the recently refurbished Castle Inn, Congleton, Cheshire. As the Head Chef you will be responsible for running the day-to-day kitchen operations. Your key focus is todrive the business forward, bringing to life our exceptional standards and values with strong leadership and communication skills. * To ensure all food is served to the required standard. * Ensure high standards of cleanliness are maintained in the kitchen operation. * To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. * To develop and design seasonal menus * Proactively managing and supporting a team * Recruiting, training, supporting and people development
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Berkeley Scott is partnered with an award-winning luxury Bar & Restaurant to help them find a Head Chef to lead their kitchen team. You will be cooking with great quality fresh ingredients to a high company standards. * Competitive basic salary - £40,000 per annum * Tips/tronc Up to £6,000 annually * Performance related bonus Up to £6,000 paid quarterly * Staff assistance programme - healthcare/finance * Discounted group rates * Enhanced maternity/paternity leave * Extra paid day off for your birthday * Career growth and progression is a huge part of this companys ethos so a can-do attitude will be well rewarded. * Managing kitchen brigade * Cooking with the best quality fresh ingredients * Scratch cooking to high company standards * Managing all food safety and hygiene standards as required * Developing seasonal menus
Berkeley Scott is partnered with an award-winning luxury Bar & Restaurant to help them find a Head Chef to lead their kitchen team. You will be cooking with great quality fresh ingredients to a high company standards. * Competitive basic salary - £40,000 per annum * Tips/tronc Up to £6,000 annually * Performance related bonus Up to £6,000 paid quarterly * Staff assistance programme - healthcare/finance * Discounted group rates * Enhanced maternity/paternity leave * Extra paid day off for your birthday * Career growth and progression is a huge part of this companys ethos so a can-do attitude will be well rewarded. * Managing kitchen brigade * Cooking with the best quality fresh ingredients * Scratch cooking to high company standards * Managing all food safety and hygiene standards as required * Developing seasonal menus
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Head Chef
Head Chef
Gateway Hospitality Recruitment
Nobottle, NN6 8AW
£39k - 40k per year + tips, excellent benefits
A Fantastic opportunity had arisen at our clients based Northampton for a Head Chef to work in the kitchen of their busy country pub. The pub is a popular venue all year round with both indoor and outdoor seating in summer months. This is a key role in the kitchen as you will lead the kitchen team preparing meals using fresh and seasonal products. The GM is looking for a organised and competent Head Chef who is able to perform full kitchen management duties. Salary & Benefits * Salary to £40k * Tips * Meals & Uniform * Excellent Benefits * Staff Discounts & Training * 28 days holiday The Role * Working in the kitchen using fresh, seasonal produce * Serving large volumes of guests each week * Encouraging and managing the Junior Chefs * Preparing meals for service * Kitchen Management duties - paperwork, ordering , GP The Person
A Fantastic opportunity had arisen at our clients based Northampton for a Head Chef to work in the kitchen of their busy country pub. The pub is a popular venue all year round with both indoor and outdoor seating in summer months. This is a key role in the kitchen as you will lead the kitchen team preparing meals using fresh and seasonal products. The GM is looking for a organised and competent Head Chef who is able to perform full kitchen management duties. Salary & Benefits * Salary to £40k * Tips * Meals & Uniform * Excellent Benefits * Staff Discounts & Training * 28 days holiday The Role * Working in the kitchen using fresh, seasonal produce * Serving large volumes of guests each week * Encouraging and managing the Junior Chefs * Preparing meals for service * Kitchen Management duties - paperwork, ordering , GP The Person
FEATURED
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Head Chef
Head Chef
Parrilla Steak and Grill
Uttoxeter, Staffordshire, ST14 7HT
£37,000 per annum Inc: pension, Tronc, on-job food, accommodation opti
Our goal is to be the best Steakhouse in Staffordshire. We are just about to celebrate our first birthday and we already have a great following of loyal customers. We are now looking to take it to another level with new additions to our team. We currently have a position for Head Chef to join our small and passionate team. There is the option of on-site accommodation (penthouse apartment) for the right candidate. This is an important role, we have an open plan style kitchen and cook on a chargrill, the chefs are an essential part of the vibe and atmosphere at Parrilla! Our chefs are not stuck in a kitchen in the back. * Passionate We all work in hospitality because we want to please people. * Friendly -We aim to treat all our guests as if they were old friends. * Decency - We work hard and we respect each other. No fuss, no-frills, we all muck in and get the job done.
Our goal is to be the best Steakhouse in Staffordshire. We are just about to celebrate our first birthday and we already have a great following of loyal customers. We are now looking to take it to another level with new additions to our team. We currently have a position for Head Chef to join our small and passionate team. There is the option of on-site accommodation (penthouse apartment) for the right candidate. This is an important role, we have an open plan style kitchen and cook on a chargrill, the chefs are an essential part of the vibe and atmosphere at Parrilla! Our chefs are not stuck in a kitchen in the back. * Passionate We all work in hospitality because we want to please people. * Friendly -We aim to treat all our guests as if they were old friends. * Decency - We work hard and we respect each other. No fuss, no-frills, we all muck in and get the job done.
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Benefits for the fantastic Head Chef * £33,000- £35,000 +Tips * Chance to be part of a growing gastro group with a growing reputation. * Set in the stunning heart of the Peak District * Perfect for an experienced Sous chef looking for their first Head Chef role The ideal candidate will ideally have a solid stable background working with fresh food. My clients are currently searching for an Head Chef to head up a busy fresh food kitchen. All food will be sourced locally and the menu utilising the best of local seasonal produce available. This will in turn complemented by excellent non- intrusive service. Key points needed for this Head Chef role * Create a tantalising menu using seasonal local produce * Sourcing of produce * Training of the small team * Financial management of the kitchen hitting gps etc.... * Running a team of 4.
Benefits for the fantastic Head Chef * £33,000- £35,000 +Tips * Chance to be part of a growing gastro group with a growing reputation. * Set in the stunning heart of the Peak District * Perfect for an experienced Sous chef looking for their first Head Chef role The ideal candidate will ideally have a solid stable background working with fresh food. My clients are currently searching for an Head Chef to head up a busy fresh food kitchen. All food will be sourced locally and the menu utilising the best of local seasonal produce available. This will in turn complemented by excellent non- intrusive service. Key points needed for this Head Chef role * Create a tantalising menu using seasonal local produce * Sourcing of produce * Training of the small team * Financial management of the kitchen hitting gps etc.... * Running a team of 4.
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