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17 Restaurant jobs in Meldreth + 5 miles
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Aimbridge Hospitality EMEA are looking to recruit an experienced Restaurant General Manager for an exciting new restaurant in central Leeds. Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions. With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night. What is in it for you? * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events.
Aimbridge Hospitality EMEA are looking to recruit an experienced Restaurant General Manager for an exciting new restaurant in central Leeds. Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions. With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night. What is in it for you? * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events.
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With over half a million followers online, Sides is one of the most engaging food brands in the world our core values:Restaurant Assistant Managerare central to our motivation, together with a passion for quality food and brilliant service delivered by our exceptional and unique people. Join the Sides team, this is an exciting opportunity to join a fun fast casual dining brand developed by creator collective The Sidemen. We're not just a place to eat, we're a community and brand that puts their people culture at the centre of their business. We're looking for passionate team members who love food and hospitality. With ongoing expansion and diversification, this is a great time to join the business. Manchester Arndale Shopping Centre, Manchester, M43AD Merryhill Shopping Centre, Dudley, Birmingham, DY5 1QX Kingsland High St, Dalston, London E82JS
With over half a million followers online, Sides is one of the most engaging food brands in the world our core values:Restaurant Assistant Managerare central to our motivation, together with a passion for quality food and brilliant service delivered by our exceptional and unique people. Join the Sides team, this is an exciting opportunity to join a fun fast casual dining brand developed by creator collective The Sidemen. We're not just a place to eat, we're a community and brand that puts their people culture at the centre of their business. We're looking for passionate team members who love food and hospitality. With ongoing expansion and diversification, this is a great time to join the business. Manchester Arndale Shopping Centre, Manchester, M43AD Merryhill Shopping Centre, Dudley, Birmingham, DY5 1QX Kingsland High St, Dalston, London E82JS
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Restaurant Manager
Restaurant Manager
HAVEN LEISURE LIMITED T/A Haven Holidays
UK
From £29,500 to £38,000 per annum Competitive
Come and join our One Great Team here at Haven! We have lots of leadership opportunities across our Holiday Parks for Team Managers in our Restaurants and branded fast-food venues. There's something for everyone at the wide array of food & drink venues across our holiday parks at Haven. We've also partnered with some of the biggest franchises in food & drink to bring some favourites you know and love onto our parks Including Wetherspoons, Burger King, Papa Johns, Slim Chickens and Chopstix Noodle Bar! As part of our Food & Beverage Leadership Team, you will * Oversee the day-to-day operation in one of our main restaurants or branded fast-food venues * Follow standard operating procedures and brand guidelines, ensuring a safe and secure environment for all * Deliver our performance targets against budget, manage stock, margin, and cost control
Come and join our One Great Team here at Haven! We have lots of leadership opportunities across our Holiday Parks for Team Managers in our Restaurants and branded fast-food venues. There's something for everyone at the wide array of food & drink venues across our holiday parks at Haven. We've also partnered with some of the biggest franchises in food & drink to bring some favourites you know and love onto our parks Including Wetherspoons, Burger King, Papa Johns, Slim Chickens and Chopstix Noodle Bar! As part of our Food & Beverage Leadership Team, you will * Oversee the day-to-day operation in one of our main restaurants or branded fast-food venues * Follow standard operating procedures and brand guidelines, ensuring a safe and secure environment for all * Deliver our performance targets against budget, manage stock, margin, and cost control
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ROYAL OAK NORTH GORLEY June 2024 Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef * Excellent rates of pay - DOE * Option of high standard nearby accommodation on completion of probationary period * Discount within Select Country Inns group * Free on-site parking * Share of tips Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc) * who have the right to work and live in the UK * live within a 15-mile radius and have a current driving licence and their own vehicle Or * who are willing to relocate Apply today to become part of the team!
ROYAL OAK NORTH GORLEY June 2024 Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef * Excellent rates of pay - DOE * Option of high standard nearby accommodation on completion of probationary period * Discount within Select Country Inns group * Free on-site parking * Share of tips Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc) * who have the right to work and live in the UK * live within a 15-mile radius and have a current driving licence and their own vehicle Or * who are willing to relocate Apply today to become part of the team!
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Temporary on-going Chef Managersneeded - in the South East from Surrey to Hertfordshire to work for school, care homes and hospitals. This is an exciting opportunity for ongoing temporary chef work so please apply! Immediate start available! * Competitive Salary plus holiday pay * Weekly pay * Ongoing bookings * Monday to Fridaywork * Benefit platform with discounts at shops, restaurants, hotels and entertainment venues * Offering a Fantastic work life balance * Previous Catering experience as a Chefpreferably within a School, high volume restaurants or contract catering environment (min 3 years working experience) * Confident working in a busy kitchen and posses prior experience supervising staff. * Experience in producing food of a high quality * Your own Uniform and safety shoes * A current level 2 Food Hygiene and Allergen certificate
Temporary on-going Chef Managersneeded - in the South East from Surrey to Hertfordshire to work for school, care homes and hospitals. This is an exciting opportunity for ongoing temporary chef work so please apply! Immediate start available! * Competitive Salary plus holiday pay * Weekly pay * Ongoing bookings * Monday to Fridaywork * Benefit platform with discounts at shops, restaurants, hotels and entertainment venues * Offering a Fantastic work life balance * Previous Catering experience as a Chefpreferably within a School, high volume restaurants or contract catering environment (min 3 years working experience) * Confident working in a busy kitchen and posses prior experience supervising staff. * Experience in producing food of a high quality * Your own Uniform and safety shoes * A current level 2 Food Hygiene and Allergen certificate
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Kitchen Porter
Kitchen Porter
Evolve Hospitality
South East
From £12.50 to £13.15 per hour Holiday pay, discounts & perks, pension
Evolve are currently looking for Kitchen Porters to join our London team to work at sites across the City. Scroll down and look at all the benefits of being a Kitchen Porter with Evolve and start working with us from today! * We Pay London Living Wage for all Kitchen Porter roles * Want to go on holiday? No need to worry, Evolvecalculatesyour holiday pay separately and pay it to you when requested * Individual consultants to assist you in finding the best placements across London * A chance to be part of an award-winning agency with a hugely respected reputation all over the country * Access toBenefit Hub a platform offering you the chance to get discounts in major shops, retailers, bars, and restaurants across London Enough reading, are you interested in being a Kitchen Porter with us?
Evolve are currently looking for Kitchen Porters to join our London team to work at sites across the City. Scroll down and look at all the benefits of being a Kitchen Porter with Evolve and start working with us from today! * We Pay London Living Wage for all Kitchen Porter roles * Want to go on holiday? No need to worry, Evolvecalculatesyour holiday pay separately and pay it to you when requested * Individual consultants to assist you in finding the best placements across London * A chance to be part of an award-winning agency with a hugely respected reputation all over the country * Access toBenefit Hub a platform offering you the chance to get discounts in major shops, retailers, bars, and restaurants across London Enough reading, are you interested in being a Kitchen Porter with us?
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Chef De Partie
Chef De Partie
Evolve Hospitality
South East
From £16 to £17 per hour Holiday pay, discounts & perks, pension
Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See below at why you should join us and learn about all the benefits of being an Chef de Partie with Evolve! * Leading pay rates for Agency Chef de Partie roles * Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and pay it to you when requested * Individual consultants to assist you in finding the best placements across London * You choose when you want to work * Regular rolling shifts available * A chance to be part of an award-winning agency with a hugely respected reputation all over the country * Access to Benefit Hub a platform offering you the chance to get discounts in major shops, retailers, bars, and restaurants across London Enough reading, are you interested in being an Agency Chef de Partie with us?
Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See below at why you should join us and learn about all the benefits of being an Chef de Partie with Evolve! * Leading pay rates for Agency Chef de Partie roles * Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and pay it to you when requested * Individual consultants to assist you in finding the best placements across London * You choose when you want to work * Regular rolling shifts available * A chance to be part of an award-winning agency with a hugely respected reputation all over the country * Access to Benefit Hub a platform offering you the chance to get discounts in major shops, retailers, bars, and restaurants across London Enough reading, are you interested in being an Agency Chef de Partie with us?
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Mixologist
Mixologist
Evolve Hospitality
South East
From £16 to £20 per hour Holiday pay, discounts & perks, pension
Join Our Team as a Mixologist! Are you a skilled mixologist with a passion for crafting exquisite cocktails? Evolve Hospitality is seeking talented individuals to join our team! As a mixologist with us, you'll have the opportunity to showcase your expertise in mixing classic cocktails and creating unique and memorable drinks. * Position - Mixologist * Schedule - Part-time, primarily on Friday and Saturday nights * Location - Various venues in London * Experience - Must have previous experience as a mixologist * Requirements - Extensive knowledge of classic cocktails As a mixologist with Evolve Hospitality, you'll be responsible for crafting high-quality cocktails and providing exceptional service to our clients. You'll have the chance to work in dynamic environments, including upscale bars, restaurants, and events.
Join Our Team as a Mixologist! Are you a skilled mixologist with a passion for crafting exquisite cocktails? Evolve Hospitality is seeking talented individuals to join our team! As a mixologist with us, you'll have the opportunity to showcase your expertise in mixing classic cocktails and creating unique and memorable drinks. * Position - Mixologist * Schedule - Part-time, primarily on Friday and Saturday nights * Location - Various venues in London * Experience - Must have previous experience as a mixologist * Requirements - Extensive knowledge of classic cocktails As a mixologist with Evolve Hospitality, you'll be responsible for crafting high-quality cocktails and providing exceptional service to our clients. You'll have the chance to work in dynamic environments, including upscale bars, restaurants, and events.
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A very exciting opportunity for a Head Pastry Chef to realise a dream has opened up, and we are now looking to expand our sweet and savoury offering in the heart of Devon. * Accommodation is Available * Employer Pension Contributions * Attractive Salary * Rewards * Discounts * Progression * Unbelievable Produce This is a dynamic role, with the purpose of pushing our pastry offering to the next level in terms of fine dining. An element of Theatre and a flair for the spectacular will help our next Head Pastry Chef to do this. * Previous experience in a 5-star hotel or high-end Restaurant environment * Excellent leadership and communication skills. * A natural flair for staff development and mentoring. * Creativity and Experience in menu development and planning. * A strong background in costing and waste management. * Excellent knowledge of Health & Safety legislation.
A very exciting opportunity for a Head Pastry Chef to realise a dream has opened up, and we are now looking to expand our sweet and savoury offering in the heart of Devon. * Accommodation is Available * Employer Pension Contributions * Attractive Salary * Rewards * Discounts * Progression * Unbelievable Produce This is a dynamic role, with the purpose of pushing our pastry offering to the next level in terms of fine dining. An element of Theatre and a flair for the spectacular will help our next Head Pastry Chef to do this. * Previous experience in a 5-star hotel or high-end Restaurant environment * Excellent leadership and communication skills. * A natural flair for staff development and mentoring. * Creativity and Experience in menu development and planning. * A strong background in costing and waste management. * Excellent knowledge of Health & Safety legislation.
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Our client is a superb award winning Country Hotel in the Uckfield area who are recruiting a Sous Chef. You will be working with the finest, freshest ingredients to produce food of the highest standard to 2AA rosette level. You will help prepare meals for the fine dining restaurant and cover the Head Chef in running the restaurant service. There is no banqueting as this is run by a separate team.. The role is 4 days on, 3 off so can offer a good work life balance. Salary & Benefits * Salary to £44.5k + tips * Excellent Benefits * Temp live in if relocating * Meals/uniform * Staff Discounts * 28 days holiday The Role * Preparing meals for restaurant using seasonal produce * Running service in Head Chef's absence * Manage kitchen brigade including health & safety, hygiene * Opportunity for Career Progression within company The Person
Our client is a superb award winning Country Hotel in the Uckfield area who are recruiting a Sous Chef. You will be working with the finest, freshest ingredients to produce food of the highest standard to 2AA rosette level. You will help prepare meals for the fine dining restaurant and cover the Head Chef in running the restaurant service. There is no banqueting as this is run by a separate team.. The role is 4 days on, 3 off so can offer a good work life balance. Salary & Benefits * Salary to £44.5k + tips * Excellent Benefits * Temp live in if relocating * Meals/uniform * Staff Discounts * 28 days holiday The Role * Preparing meals for restaurant using seasonal produce * Running service in Head Chef's absence * Manage kitchen brigade including health & safety, hygiene * Opportunity for Career Progression within company The Person
At Cte, were big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow. Were open minded and love to share ideas and learn from others experiences. Whether you know your career path, or your still figuring that one out were ok with that, as we will give you the freedom to explore your potential! The good stuff. * Permanent, full-time contract guaranteeing you 48 hours per week * We pay all our teams fortnightly because who doesnt love a payday? * Every shift you work, weve got you covered with meals from our employee menu (thanks Chef)! * Treat yourself, family and friends to 100% discount off our food at any Cte
At Cte, were big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow. Were open minded and love to share ideas and learn from others experiences. Whether you know your career path, or your still figuring that one out were ok with that, as we will give you the freedom to explore your potential! The good stuff. * Permanent, full-time contract guaranteeing you 48 hours per week * We pay all our teams fortnightly because who doesnt love a payday? * Every shift you work, weve got you covered with meals from our employee menu (thanks Chef)! * Treat yourself, family and friends to 100% discount off our food at any Cte
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Assistant Manager
Assistant Manager
Cote Restaurants
South East
£40000.00 to £42000.00 per year OTE Plus over-time Plus Bonus
At Cte, were big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow. Were open minded and love to share ideas and learn from others experiences. Whether you know your career path, or your still figuring that one out were ok with that, as we will give you the freedom to explore your potential! The good stuff. * Permanent, full-time contract guaranteeing you 48 hours per week * We pay all our teams fortnightly because who doesnt love a payday? * Every shift you work, weve got you covered with meals from our employee menu (thanks Chef)! * Treat yourself, family and friends to 100% discount off our food at any Cte
At Cte, were big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow. Were open minded and love to share ideas and learn from others experiences. Whether you know your career path, or your still figuring that one out were ok with that, as we will give you the freedom to explore your potential! The good stuff. * Permanent, full-time contract guaranteeing you 48 hours per week * We pay all our teams fortnightly because who doesnt love a payday? * Every shift you work, weve got you covered with meals from our employee menu (thanks Chef)! * Treat yourself, family and friends to 100% discount off our food at any Cte
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Aimbridge Hospitality EMEA are looking to recruit an experienced Chef de Cuisinefor an exciting new restaurant in central Leeds. Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions. With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night. What is in it for you? * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events.
Aimbridge Hospitality EMEA are looking to recruit an experienced Chef de Cuisinefor an exciting new restaurant in central Leeds. Located atop the brand-new Hyatt Place in Sovereign square, Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people, and local traditions. With views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence with unique architecture and colourful, distinctive food throughout the day leading to a carnival atmosphere by night. What is in it for you? * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events.
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Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Cte, youll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. * Every shift you work, weve got you covered with meals from our employee menu (thanks Chef)!
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Cte, youll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. * Every shift you work, weve got you covered with meals from our employee menu (thanks Chef)!
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Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? Were looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, youll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in.
Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? Were looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, youll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in.
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Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Cte, youll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. * Every shift you work, weve got you covered with meals from our employee menu (thanks Chef)!
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Cte, youll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. * Every shift you work, weve got you covered with meals from our employee menu (thanks Chef)!
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Kitchen Assistant
Kitchen Assistant
Enhance
South East
From £11.44 to £14.50 per hour Holiday pay, discounts & perks, referra
Enhance Catering is actively recruiting for Kitchen Porters to work in schools, hospitals, and care homes with Flexible working hours to suit you. The roles we offer can vary from each job depending on the needs of the site you are in. However, No experience is needed. * Wash dirty dishes, utensils, and other cooking equipment * Carry out cleaning, pot washing * Ensure that kitchens are clean and orderly * Provide chefs with the tools they need to run their kitchen efficiently. * Unloading and putting away deliveries; emptying bins, sweeping and mopping floors * Flexible working hours that work for you * DBS check, if you don't already have one. * Online Training * Paid weekly * Employee Discounts for restaurants, cinemas, Uber, Apple, and more * Working for an AWARD WINNING company * A temporary position may lead on to a permanent opportunity. * Immediate start
Enhance Catering is actively recruiting for Kitchen Porters to work in schools, hospitals, and care homes with Flexible working hours to suit you. The roles we offer can vary from each job depending on the needs of the site you are in. However, No experience is needed. * Wash dirty dishes, utensils, and other cooking equipment * Carry out cleaning, pot washing * Ensure that kitchens are clean and orderly * Provide chefs with the tools they need to run their kitchen efficiently. * Unloading and putting away deliveries; emptying bins, sweeping and mopping floors * Flexible working hours that work for you * DBS check, if you don't already have one. * Online Training * Paid weekly * Employee Discounts for restaurants, cinemas, Uber, Apple, and more * Working for an AWARD WINNING company * A temporary position may lead on to a permanent opportunity. * Immediate start
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3044 exact matches jobs are outside your preferred location
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B&I Restaurant Manager - Contract Catering
B&I Restaurant Manager - Contract Catering
Illume Recruitment
Moorgate, EC2
From £45,000 to £47,000 per annum
Restaurant Manager - London - 45k-47k My client is a leading B&I contract caterer and they are currently recruiting for a Restaurant Manager to oversee a busy staff dining restaurant for a Law firm in the City of London. * Experience working within contract catering * Currently or recently been in a senior FOH position * Strong cafe/restaurant experience * Comfortable managing a team of FOH staff * Looking to grow with a forward thinking company All candidates applying for this Restaurant Manager role must have recently been in a similar role.
Restaurant Manager - London - 45k-47k My client is a leading B&I contract caterer and they are currently recruiting for a Restaurant Manager to oversee a busy staff dining restaurant for a Law firm in the City of London. * Experience working within contract catering * Currently or recently been in a senior FOH position * Strong cafe/restaurant experience * Comfortable managing a team of FOH staff * Looking to grow with a forward thinking company All candidates applying for this Restaurant Manager role must have recently been in a similar role.
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Restaurant Manager - Brand New Opening - Premium Casual Dining
Restaurant Manager - Brand New Opening - Premium Casual Dining
Appetite 4 Recruitment
St Johns Wood, NW8
£45000.00 - £50000.00 per annum
Restaurant Manager - Exiting New Opening Up to £50,000 * A stunning brand new opening set to open it's doors later this year! * Consisting of a premium casual all day dining restaurant with a focus on Italian cuisine. * An exciting opportunity for a Restaurant Manager to make their mark and build a strong successful team for this fantastic new opening! Looking for a people focused Restaurant Manager with a passion for service and ensuring all operations on the floor run smoothly. An eager Manager looking to start as soon as possible to support with further onboarding processes. We would love to hear from you! Apply now and we will be in touch
Restaurant Manager - Exiting New Opening Up to £50,000 * A stunning brand new opening set to open it's doors later this year! * Consisting of a premium casual all day dining restaurant with a focus on Italian cuisine. * An exciting opportunity for a Restaurant Manager to make their mark and build a strong successful team for this fantastic new opening! Looking for a people focused Restaurant Manager with a passion for service and ensuring all operations on the floor run smoothly. An eager Manager looking to start as soon as possible to support with further onboarding processes. We would love to hear from you! Apply now and we will be in touch
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Restaurant Head Waiter/waitress
Restaurant Head Waiter/waitress
Myrtle Restaurant
Brompton, SW10 0JL
From £34,000 to £37,000 per annum Salary based on level of experience
Myrtle Restaurant -Waiter/waitress Myrtle is modern Irish fine dining restaurant located just off the Kings Road in Chelsea SW10. Chef patron Anna Haughs menu is inspired by high quality Irish produce This is a great opportunity to grow professionally and be part of a of a talented restaurant team. Ideal candidates should be passionate about food & wine, hard working and want to further their career within hospitality. Experience in a fine dining and wine service required. The restaurant seats 30 covers over two floors in an informal but elegant setting. The service focuses on a high level of menu knowledge and modern Irish hospitality. Myrtle is3 AA Rosette restaurant Restaurant open - Tuesday to Saturday lunch & dinner service, closed Sunday & Monday.
Myrtle Restaurant -Waiter/waitress Myrtle is modern Irish fine dining restaurant located just off the Kings Road in Chelsea SW10. Chef patron Anna Haughs menu is inspired by high quality Irish produce This is a great opportunity to grow professionally and be part of a of a talented restaurant team. Ideal candidates should be passionate about food & wine, hard working and want to further their career within hospitality. Experience in a fine dining and wine service required. The restaurant seats 30 covers over two floors in an informal but elegant setting. The service focuses on a high level of menu knowledge and modern Irish hospitality. Myrtle is3 AA Rosette restaurant Restaurant open - Tuesday to Saturday lunch & dinner service, closed Sunday & Monday.
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Restaurant Manager
Restaurant Manager
Hospitality People Ltd T/a Hashtag Chefs
EC1A, City of London
Up to £60,000 per annum
Central London Up to £60,000 pa I am looking for a dedicated restaurant manager with 2 to 3 Rosette experience. Required to run this high-quality offering for up to 90 covers in a Fine Dining restaurant setting. Quality service lead background is essential as well as an abundance of wine knowledge. Working with P&Ls, Communication, organisation and Customer focus go hand in hand with the role. Great provenance story and a great role for someone willing to take the helm of this successful Restaurant which is currently in the early stages of growing their brand. Truly is a fantastic opportunity to grow with them. Apply via Rupert over email for initial interview.
Central London Up to £60,000 pa I am looking for a dedicated restaurant manager with 2 to 3 Rosette experience. Required to run this high-quality offering for up to 90 covers in a Fine Dining restaurant setting. Quality service lead background is essential as well as an abundance of wine knowledge. Working with P&Ls, Communication, organisation and Customer focus go hand in hand with the role. Great provenance story and a great role for someone willing to take the helm of this successful Restaurant which is currently in the early stages of growing their brand. Truly is a fantastic opportunity to grow with them. Apply via Rupert over email for initial interview.
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Restaurant Manager - New Opening
Restaurant Manager - New Opening
Appetite 4 Recruitment
City of London, London
£45000 - £50000 per annum
Restaurant Manager New Opening! Upto £50,0000 My client is about to open a brand new Premium casual all-day dining Italian restaurant, they have years of experience in the industry and can't wait to take on a new challenge! * Have at least 5 years of experience in high-profile restaurants, an in-depth knowledge of the hospitality industry. * Have great customer service skills. * Support the delivery of business strategies and ensure the sales targets and budgets are achieved, upselling. * Be accountable for the smooth operation of each shift. * Be charismatic, passionate and flexible. * Have a professional attitude and an excellent command of English. * Immaculate presentation. * Ability to work flexible hours, including nights and weekends. Would you like to know more? Then apply today!
Restaurant Manager New Opening! Upto £50,0000 My client is about to open a brand new Premium casual all-day dining Italian restaurant, they have years of experience in the industry and can't wait to take on a new challenge! * Have at least 5 years of experience in high-profile restaurants, an in-depth knowledge of the hospitality industry. * Have great customer service skills. * Support the delivery of business strategies and ensure the sales targets and budgets are achieved, upselling. * Be accountable for the smooth operation of each shift. * Be charismatic, passionate and flexible. * Have a professional attitude and an excellent command of English. * Immaculate presentation. * Ability to work flexible hours, including nights and weekends. Would you like to know more? Then apply today!
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Assistant Restaurant Manager
Assistant Restaurant Manager
Cherryred Recruitment
W1, Central London
From £45,000 to £50,000 per annum FREE meals on shift + amazing progre
We are currently recruiting for an Assistant Restaurant Manager for a fantastic client, who is well known in Central London. Are you an Assistant Restaurant Manager who wants to develop your career with a well-known and expanding group? Are you an Assistant Restaurant Manager who is just ready for a change? What will you bring? * A good work ethic * A bubbly, lead-from-the-front attitude * Proven people management and leadership skills * Knowledge of inventory and financial controls * Support compliance with all food safety, health and safety, and internal audits within the restaurant * Ability to be flexible and adjust to fast-paced customer demands. Benefits for you * Flexible scheduling to enjoy your work-life balance. * Career progression opportunities that fit with your ambitions * Free meals on shift * Pension * All training provided to set you up for success.
We are currently recruiting for an Assistant Restaurant Manager for a fantastic client, who is well known in Central London. Are you an Assistant Restaurant Manager who wants to develop your career with a well-known and expanding group? Are you an Assistant Restaurant Manager who is just ready for a change? What will you bring? * A good work ethic * A bubbly, lead-from-the-front attitude * Proven people management and leadership skills * Knowledge of inventory and financial controls * Support compliance with all food safety, health and safety, and internal audits within the restaurant * Ability to be flexible and adjust to fast-paced customer demands. Benefits for you * Flexible scheduling to enjoy your work-life balance. * Career progression opportunities that fit with your ambitions * Free meals on shift * Pension * All training provided to set you up for success.
FEATUREDNEW
Assistant Restaurant Manager
Assistant Restaurant Manager
Cherryred Recruitment
W1, Central London
From £45,000 to £50,000 per annum FREE meals on shift + amazing progre
We are currently recruiting for an Assistant Restaurant Manager for a fantastic client, who is well known in Central London. Are you an Assistant Restaurant Manager who wants to develop your career with a well-known and expanding group? Are you an Assistant Restaurant Manager who is just ready for a change? What will you bring? * A good work ethic * A bubbly, lead-from-the-front attitude * Proven people management and leadership skills * Knowledge of inventory and financial controls * Support compliance with all food safety, health and safety, and internal audits within the restaurant * Ability to be flexible and adjust to fast-paced customer demands. Benefits for you * Flexible scheduling to enjoy your work-life balance. * Career progression opportunities that fit with your ambitions * Free meals on shift * Pension * All training provided to set you up for success.
We are currently recruiting for an Assistant Restaurant Manager for a fantastic client, who is well known in Central London. Are you an Assistant Restaurant Manager who wants to develop your career with a well-known and expanding group? Are you an Assistant Restaurant Manager who is just ready for a change? What will you bring? * A good work ethic * A bubbly, lead-from-the-front attitude * Proven people management and leadership skills * Knowledge of inventory and financial controls * Support compliance with all food safety, health and safety, and internal audits within the restaurant * Ability to be flexible and adjust to fast-paced customer demands. Benefits for you * Flexible scheduling to enjoy your work-life balance. * Career progression opportunities that fit with your ambitions * Free meals on shift * Pension * All training provided to set you up for success.
FEATUREDNEW
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Exciting opportunity for an experienced and talented Restaurant Manager to enjoy one of Londons most highly anticipated new restaurant openings. £50,000+ Job title: Restaurant Manager Location: Park Lane, London Salary: £50,000+ annually Be part of something extraordinary! My client is launching a cutting-edge, high-volume brasserie style restaurant serving lunch and dinner in the heart of Park Lane, serving Modern British and Mediterranean cuisine, serving up to 300 covers daily. Lead the team to new heights in this thrilling opportunity. You'll spearhead operations, ensuring impeccable service and driving success in our dynamic, high-energy environment, whilst supporting the General Manager. * Proven track record managing upscale dining establishments is crucial * Thrive in fast-paced, high-volume settings is essential
Exciting opportunity for an experienced and talented Restaurant Manager to enjoy one of Londons most highly anticipated new restaurant openings. £50,000+ Job title: Restaurant Manager Location: Park Lane, London Salary: £50,000+ annually Be part of something extraordinary! My client is launching a cutting-edge, high-volume brasserie style restaurant serving lunch and dinner in the heart of Park Lane, serving Modern British and Mediterranean cuisine, serving up to 300 covers daily. Lead the team to new heights in this thrilling opportunity. You'll spearhead operations, ensuring impeccable service and driving success in our dynamic, high-energy environment, whilst supporting the General Manager. * Proven track record managing upscale dining establishments is crucial * Thrive in fast-paced, high-volume settings is essential
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