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4 Agency jobs in Tyne and Wear + 5 miles
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Berkeley Scott Leeds are currently looking for Chefs of all Levels to join their expanding team in the North East and surrounding area. * Schools and Care Homes * Contract Catering Units * Conference and Events * Hotels and Restaurants What is in it for you? * Immediate starts and regular ongoing work * Weekly Pay, every Friday * Competitive rates of pay * Flexible shift patterns * Opportunities to work at a variety of venues If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! If this sounds like the right opportunity for you?
Berkeley Scott Leeds are currently looking for Chefs of all Levels to join their expanding team in the North East and surrounding area. * Schools and Care Homes * Contract Catering Units * Conference and Events * Hotels and Restaurants What is in it for you? * Immediate starts and regular ongoing work * Weekly Pay, every Friday * Competitive rates of pay * Flexible shift patterns * Opportunities to work at a variety of venues If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! If this sounds like the right opportunity for you?
FEATURED
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Chef de Partie - Free live in available
Chef de Partie - Free live in available
HTE Recruitment
Newcastle Upon Tyne, Tyne and Wear
£29,000 per annum
Chef de Partierequired in Northumberland for an establishment with FREE live in accommodation. This establishment is producing top quality dishes using fresh produce. Chef de Partie £29000 including the FREE live in accommodation. In addition to this role, we are also looking for a Pastry Chef de Partie as well. As a Chef de Partie you will manage one of the sections in the kitchen, prep your fridge and cook in service. This role will include all the normal Chef de Partie duties We are looking for a Chef de Partie with a fresh food background. Previous Rosette experience would be beneficial but isn't essential for this role. * Position: Chef de Partie * Salary: £29,000 with FREE live in included * Location: Northumberland * Live in is with your own kitchen and bathroom (Private Accommodation)
Chef de Partierequired in Northumberland for an establishment with FREE live in accommodation. This establishment is producing top quality dishes using fresh produce. Chef de Partie £29000 including the FREE live in accommodation. In addition to this role, we are also looking for a Pastry Chef de Partie as well. As a Chef de Partie you will manage one of the sections in the kitchen, prep your fridge and cook in service. This role will include all the normal Chef de Partie duties We are looking for a Chef de Partie with a fresh food background. Previous Rosette experience would be beneficial but isn't essential for this role. * Position: Chef de Partie * Salary: £29,000 with FREE live in included * Location: Northumberland * Live in is with your own kitchen and bathroom (Private Accommodation)
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North East From £16ph PAYE OR INVOICE Benefits; * Paid by the hour * Weekly pay * Ongoing work * Opportunity of full-time employment for the right person Mint is seeking Relief CDP's to work in top hotels across the Northeast. Contracts range from 1 week to ongoing, with weekly pay. Whether you're in between jobs and seeking short-term contracts or you're a seasoned relief manager, Mint would love to hear from you. Are you a skilled chef seeking an exciting opportunity to showcase your culinary talents? We are looking for an experienced Relief Chef de Partie to join our team on a temporary basis. As an integral part of our kitchen team, you will provide crucial support to our permanent chefs during peak periods or their absence.
North East From £16ph PAYE OR INVOICE Benefits; * Paid by the hour * Weekly pay * Ongoing work * Opportunity of full-time employment for the right person Mint is seeking Relief CDP's to work in top hotels across the Northeast. Contracts range from 1 week to ongoing, with weekly pay. Whether you're in between jobs and seeking short-term contracts or you're a seasoned relief manager, Mint would love to hear from you. Are you a skilled chef seeking an exciting opportunity to showcase your culinary talents? We are looking for an experienced Relief Chef de Partie to join our team on a temporary basis. As an integral part of our kitchen team, you will provide crucial support to our permanent chefs during peak periods or their absence.
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Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting. We have a fantastic opportunity for you as Nutritionist to join our team working in the North of the UK covering our Independent Schools & B&I Sites up through to Scotland. As a Nutritionist for Thomas Franks you will be involved in driving innovation and nutrition education in schools and B&I. This role involves working closely with clients particularly independent schools delivering educational material on nutrition as well as internally assisting the Group Director of Nutrition and working with our team of Ambassadors and Nutritionists.
Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting. We have a fantastic opportunity for you as Nutritionist to join our team working in the North of the UK covering our Independent Schools & B&I Sites up through to Scotland. As a Nutritionist for Thomas Franks you will be involved in driving innovation and nutrition education in schools and B&I. This role involves working closely with clients particularly independent schools delivering educational material on nutrition as well as internally assisting the Group Director of Nutrition and working with our team of Ambassadors and Nutritionists.
FEATUREDNEW
5 exact matches jobs are outside your preferred location
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Housekeeper £13/Hr Hexham Step into a role of distinction as a Housekeeper at this luxurious 5* Hotel, Restaurant, and Spa, a place committed to excellence in every facet. They cultivate an environment of mutual respect and understanding, not just with their esteemed guests but also among their dedicated team members. * Service charge scheme * Employee discounts * Skills and career development opportunities * Meals whilst on duty * Holiday allowance starting at 28 days (including bank holidays) * Experienced Housekeeper with previous experience in a 4/5* Hotel environment * Strong leadership skills * Dedicated and hardworking * Willingness to work evenings, weekends, and holidays * Aptitude for maintaining high cleaning standards * Luxury hotel experience is a plus * Maintain the highest cleaning standards * Collaborate with Front of House Manager
Housekeeper £13/Hr Hexham Step into a role of distinction as a Housekeeper at this luxurious 5* Hotel, Restaurant, and Spa, a place committed to excellence in every facet. They cultivate an environment of mutual respect and understanding, not just with their esteemed guests but also among their dedicated team members. * Service charge scheme * Employee discounts * Skills and career development opportunities * Meals whilst on duty * Holiday allowance starting at 28 days (including bank holidays) * Experienced Housekeeper with previous experience in a 4/5* Hotel environment * Strong leadership skills * Dedicated and hardworking * Willingness to work evenings, weekends, and holidays * Aptitude for maintaining high cleaning standards * Luxury hotel experience is a plus * Maintain the highest cleaning standards * Collaborate with Front of House Manager
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We are delighted to have been asked to recruit for this position, for an established and successful company that continues to trade well, is ambitious, and has a "people first" culture. They are continuing to open new high street stores in the current climate. * Daytime shifts only - great work/life balance * Generous quarterly paid bonus * Progression opportunities * Discounted food & drink * Birthday off! Do you have passion for high quality food and drink ? because this is who we need. Someone with a quality food led background with exceptional customer service skills, a real eye for detail, and the ability to supervise and train great people and build sales. They are coffee aficionados with trained baristas, and company trainers and serve an all day fresh range of bakery items alongside patisserie, pastries, breakfast pots and cakes etc.
We are delighted to have been asked to recruit for this position, for an established and successful company that continues to trade well, is ambitious, and has a "people first" culture. They are continuing to open new high street stores in the current climate. * Daytime shifts only - great work/life balance * Generous quarterly paid bonus * Progression opportunities * Discounted food & drink * Birthday off! Do you have passion for high quality food and drink ? because this is who we need. Someone with a quality food led background with exceptional customer service skills, a real eye for detail, and the ability to supervise and train great people and build sales. They are coffee aficionados with trained baristas, and company trainers and serve an all day fresh range of bakery items alongside patisserie, pastries, breakfast pots and cakes etc.
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Role: Sous Chef Location: Whitby, North Yorkshire Salary / Rate of pay: Up to £40,000 + Tips & Bonus Platinum Recruitment is working in partnership with a beautiful coastal luxury spa hotel near and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This is an exciting new opening headed up by an industry recognised Head Chef. This exciting new venture is looking to be put on the map, you will be working in a luxury environment within a brand new kitchen. All while exploring the dales on your days off. Minimum of 2AA rosette experience to be considered. * Paid Breaks - weekly contracted hours include a 30-minute paid break for each shift over 6 hours * Enhanced Sick pay, Maternity pay and Paternity pay * Additional holiday entitlement based on length of service
Role: Sous Chef Location: Whitby, North Yorkshire Salary / Rate of pay: Up to £40,000 + Tips & Bonus Platinum Recruitment is working in partnership with a beautiful coastal luxury spa hotel near and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This is an exciting new opening headed up by an industry recognised Head Chef. This exciting new venture is looking to be put on the map, you will be working in a luxury environment within a brand new kitchen. All while exploring the dales on your days off. Minimum of 2AA rosette experience to be considered. * Paid Breaks - weekly contracted hours include a 30-minute paid break for each shift over 6 hours * Enhanced Sick pay, Maternity pay and Paternity pay * Additional holiday entitlement based on length of service
FEATURED
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Senior Reservations Agent - Jumeirah Carlton Tower
Senior Reservations Agent - Jumeirah Carlton Tower
The Carlton Tower, Jumeirah
UK
Competitive Salary + Excellent Service Charge
Senior Reservation Agent Jumeirah Carlton Tower For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.
Senior Reservation Agent Jumeirah Carlton Tower For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.
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We are looking for a professional German speaking Chef/Cook for our high-profile clients in Salzburg. The position is on a Live-in, full-time bases, 5 days per week approximately. 45 hours. Weekends off is on rotation. Duties: Cooking for the Family of 5 members, table service, and food shopping The Family have 2 friendly dogs, so Chef must be pet friendly Relevant experience in a private household German/English speaking No restrictions to live and work in Austria A very nice accommodation will be provided Salary:€3,000 net per month based on 15 months payment/ €45K net per year Unless otherwise specified a minimum of 2 years relevant experience is required to receive the advertised rate of pay Randolphs is an employment agency and employment business authorised to advertise the role on behalf of our client
We are looking for a professional German speaking Chef/Cook for our high-profile clients in Salzburg. The position is on a Live-in, full-time bases, 5 days per week approximately. 45 hours. Weekends off is on rotation. Duties: Cooking for the Family of 5 members, table service, and food shopping The Family have 2 friendly dogs, so Chef must be pet friendly Relevant experience in a private household German/English speaking No restrictions to live and work in Austria A very nice accommodation will be provided Salary:€3,000 net per month based on 15 months payment/ €45K net per year Unless otherwise specified a minimum of 2 years relevant experience is required to receive the advertised rate of pay Randolphs is an employment agency and employment business authorised to advertise the role on behalf of our client
FEATURED
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Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. * To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working * Onsite free car parking * Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
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Front of House - Guest Service Manager
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Hampton by Hilton Stockton on Tees
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Unspecified
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have access to a suite of benefits that include * Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa * Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing. * 24/7 access to our employee assistance programme * Career and lifestyle breaks Allowing you to take time off for key life events. * Volunteer days Up to two days per year to support a charity of your choice * Free Car Parking * Staff Meals on Duty A day in the life of
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Duty Manager NUFC
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Stack Lincoln
Newcastle Upon Tyne, Tyne and Wear, NE1 4ST
From £28,000 to £28,800 per annum Salary depending on experience
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Chef de Partie
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You are the face of the Catering Service operation as a in a multi faceted engineering operation. This position involves making sure that all work areas are kept clean and organised at all times as well as preparing and serving our various menus. Your positive attitude and exceptional customer service abilities will make you an indispensable part of everyone's daily life. Salary: £11.50ph plus excellent company benefits Hours: 40 All breaks paid for Working days: Monday - Friday Time: 8:00am - 4.00pm * Assist with steamtable and counter setup and serving of hot and/or cold food * Sanitise and clean workstations and equipment. * Calculate the amount of food required by reading recipes and/or directions for the product. * At the conclusion of meal times, serve and replenish food from counters and steam tables and dismantle stations.
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Sous Chef
Sous Chef
Leonardo Hotel Newcastle Quayside
NE8, Gateshead, NE8 3AE
Competitive Salary + Excellent Benefits
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in sharing is caring, and ensure knowledge and expertise are shared amongst team members * Be a show off and showcase your skills we want to see what you can do! * Promote fun and bridge the gaps be the main connector for your team
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General Manager
General Manager
The Gilchrist Collection Ltd
North East
From £45,000 to £50,000 per annum + incentive scheme
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We have an amazing opportunity for an Hotel Manager to join the friendly team at Roomzzz Newcastle! As Hotel Manager your job is to make sure that our customers and colleagues are kept safe at all times. As a people leader you will ensure that your team is motivated, engaged and see Roomzzz as a great place to work. Delivering fantastic service so customers have a great stay and want to return. To adhere to all company and statutory health & safety requirements. To manage the day to day operations of the hotel to maximise revenue and ensure service and product quality are maintained. According to business activities and in line with budgeted payroll, to organise the work schedules for the department by definition of task, working relationships, rotas etc. To manage induction and skills training of team members.
We have an amazing opportunity for an Hotel Manager to join the friendly team at Roomzzz Newcastle! As Hotel Manager your job is to make sure that our customers and colleagues are kept safe at all times. As a people leader you will ensure that your team is motivated, engaged and see Roomzzz as a great place to work. Delivering fantastic service so customers have a great stay and want to return. To adhere to all company and statutory health & safety requirements. To manage the day to day operations of the hotel to maximise revenue and ensure service and product quality are maintained. According to business activities and in line with budgeted payroll, to organise the work schedules for the department by definition of task, working relationships, rotas etc. To manage induction and skills training of team members.
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Restaurant Manager
Restaurant Manager
OWL RECRUITMENT YORKSHIRE LTD
Richmond, North Yorkshire
From £32,000 to £36,000 per annum Tips are included but will vary
Richmond, North Yorkshire Salary:Up to £36,000 per annum Hours:48 hours over 5 days Pension Scheme Discounted Meals and Stays Tips Private Health Cover Free Parking We are seeking an experienced and dedicated Restaurant Manager to join our prestigious restaurant located in the beautiful area of Richmond. If you are passionate about delivering exceptional dining experiences and have a strong background in restaurant management, we would love to hear from you! Oversee the daily operations of the restaurant, ensuring a seamless dining experience for all guests. Manage and lead a team of staff, including hiring, training, scheduling, and performance management. Maintain high standards of food quality, service, and cleanliness. Develop and implement strategies to increase sales and profitability. Handle customer inquiries and complaints promptly and professionally.
Richmond, North Yorkshire Salary:Up to £36,000 per annum Hours:48 hours over 5 days Pension Scheme Discounted Meals and Stays Tips Private Health Cover Free Parking We are seeking an experienced and dedicated Restaurant Manager to join our prestigious restaurant located in the beautiful area of Richmond. If you are passionate about delivering exceptional dining experiences and have a strong background in restaurant management, we would love to hear from you! Oversee the daily operations of the restaurant, ensuring a seamless dining experience for all guests. Manage and lead a team of staff, including hiring, training, scheduling, and performance management. Maintain high standards of food quality, service, and cleanliness. Develop and implement strategies to increase sales and profitability. Handle customer inquiries and complaints promptly and professionally.
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Sous Chef
Sous Chef
Antony James Recruitment
Thornthwaite, CA12
£25000 - £27000 per annum + & Additional benefits incl TRONC
Our client an amazing established Restaurant, situated in Keswick is seeking a Junior Sous Chef. The restaurant stands out as a top contender for Italian food in the area. The client is offering a salary up to £27,000 depending on experience with a range of additional benefits! What Does the Role Entail? Step into a pivotal role as a passionate and hands-on Junior Sous Chef working 40 hour weeks. You'll be the driving force behind the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards, contributing to the world of Italian dining with dedicated approach to customer care and service. The role demands creativity, precision, and leadership in a dynamic and fast-paced environment. What skills will you have?
Our client an amazing established Restaurant, situated in Keswick is seeking a Junior Sous Chef. The restaurant stands out as a top contender for Italian food in the area. The client is offering a salary up to £27,000 depending on experience with a range of additional benefits! What Does the Role Entail? Step into a pivotal role as a passionate and hands-on Junior Sous Chef working 40 hour weeks. You'll be the driving force behind the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards, contributing to the world of Italian dining with dedicated approach to customer care and service. The role demands creativity, precision, and leadership in a dynamic and fast-paced environment. What skills will you have?
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Sous Chef - Michelin star
Sous Chef - Michelin star
NETHERBY HALL LIMITED T/A Pentonbridge Inn
Highgate, CA6 5QB
From £38,000 to £40,000 per annum Private Health Care or Health Cash P
Who are we: Pentonbridge Inn is a fine dining restaurant with rooms located just outside Carlisle in Cumbria, on the Border of Scotland. We have 9 beautiful en-suite guest rooms and a 30 cover restaurant, which boasts 1 Michelin star and 3 AA rosettes. Our dining room is open Wednesday to Saturday for 4 dinner and 2 lunch services. We source the highest quality produce from around the U.K as well as growing vegetables and herbs in the garden of our sister property, Netherby Hall. We offer a 4 or 8 course tasting menu which changes throughout the year based on the seasons. The position: A fantastic opportunity to join an established team as sous chef, to help push the restaurant to further success. We are seeking a mature, experienced and skilled chef, with a great eye for detail and man management abilities.
Who are we: Pentonbridge Inn is a fine dining restaurant with rooms located just outside Carlisle in Cumbria, on the Border of Scotland. We have 9 beautiful en-suite guest rooms and a 30 cover restaurant, which boasts 1 Michelin star and 3 AA rosettes. Our dining room is open Wednesday to Saturday for 4 dinner and 2 lunch services. We source the highest quality produce from around the U.K as well as growing vegetables and herbs in the garden of our sister property, Netherby Hall. We offer a 4 or 8 course tasting menu which changes throughout the year based on the seasons. The position: A fantastic opportunity to join an established team as sous chef, to help push the restaurant to further success. We are seeking a mature, experienced and skilled chef, with a great eye for detail and man management abilities.
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You must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance. Passionate about food? Want to develop your career with the world's leading food service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talented team. As a Sous Chef, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking. * Produce outstanding food using finest and freshest ingredients * Work as part of a team producing high end and high-quality food * Develop and support team members * Support in the creation of exciting menu concepts * Adhere to H&S and F&H standards * Complete stock taking and ordering
You must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance. Passionate about food? Want to develop your career with the world's leading food service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talented team. As a Sous Chef, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking. * Produce outstanding food using finest and freshest ingredients * Work as part of a team producing high end and high-quality food * Develop and support team members * Support in the creation of exciting menu concepts * Adhere to H&S and F&H standards * Complete stock taking and ordering
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Destination Luxury Hotel - Live-in accom available Rural lifestyle suited - Fresh Seafood Cuisine A salary of up to £35k is on offer to the successful candidate along with an additional £4k+ tronc annually and fantastic company benefits. There is also live-in accommodation on site which has recently been through refurbishment and is payable at a very good rate if needed. Xpress is working on behalf of an independent luxury destination where an opportunity for a Seafood-styled Sous Chef has arisen. The venue is renowned for offering high-end, innovative food and amazing service. It is internationally renowned for its luxury and award-winning hospitality, winning numerous accolades over the years. Set in beautiful surroundings this venue is very popular with both the UK and international visitors.
Destination Luxury Hotel - Live-in accom available Rural lifestyle suited - Fresh Seafood Cuisine A salary of up to £35k is on offer to the successful candidate along with an additional £4k+ tronc annually and fantastic company benefits. There is also live-in accommodation on site which has recently been through refurbishment and is payable at a very good rate if needed. Xpress is working on behalf of an independent luxury destination where an opportunity for a Seafood-styled Sous Chef has arisen. The venue is renowned for offering high-end, innovative food and amazing service. It is internationally renowned for its luxury and award-winning hospitality, winning numerous accolades over the years. Set in beautiful surroundings this venue is very popular with both the UK and international visitors.