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The shortlists for the 2018 HR in Hospitality Awards have been announced and we are once again delighted to sponsor the HR Rising Star Award, spotlighting emerging talent within our wonderful industry.
Founded in 1990, Springboard was created by Stephen Moss to support the hospitality industry. It continues to provide advice, training and skills courses to those at the start of their career and helps tackle the challenges faced by the industry, including skills shortages and the misrepresentation of careers in the hospitality industry.
It’s been a record-breaking year for Springboard UK’s FutureChef programme, with over 16,200 young people taking part in the biggest cookery competition of its kind in the UK.
Here at Caterer.com we take great pride in the strong and fruitful relationships we have with industry partners and clients and in 2023 we couldn’t be more proud of the hospitality industry, who have continued to showcase remarkable resilience and unity.
Caterer.com People Awards winner, Food Service provider, Compass Group shone with their entry in the Wellbeing category. At a time when circumstances were difficult throughout the hospitality industry, Compass Group understood that the well-being of their people was of paramount importance. This is as much relevant today as it was then.
After a year off due to the Coronavirus pandemic, the Catering in Scotland Excellence Awards returns in partnership with Caterer.com. We spoke to Alex Buchanan from CateringScotland.com about the awards and his feelings about reopening.
Jason Atherton is the man behind The Social Company and deserved winner of a number of Michelin stars. His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening,
In this episode of Recruiting in Hospitality, Lancelot Narayan talks to Robbie Laidlaw and Chris Mitchell from Genuine Dining. Both will be taking part in The Sprit of Hospitality, where they will be rowing the Atlantic in aid of Hospitality Action.
‘Take 5’ is a set of five-minute relaxation podcasts created specifically for use in pre-service briefings and team meetings, designed to help you take five minutes to stop and relax.
High profile advocates have made it ‘OK not to be OK’ and hospitality employers are recognising the benefits of a well and happy workforce.
The M & Bookatable Young Chef of the Year Contest showcases the wealth of great young talent in the industry.
The Walk for Wellbeing is rapidly approaching! This presents an ideal occasion for hospitality teams to unite, step into the great outdoors, and generate crucial funds for Hospitality Action.
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